An exquisite French dessert that will not leave you indifferent after the first bite. Every housewife should have a recipe for a chocolate fondant and will decorate a festive table or a romantic dinner.

Ingredients for a chocolate fondant

250 grams of dark chocolate (not less than 80%)
240 grams of butter (at least 82%)
390 grams of eggs
300 grams of sugar
100 grams of flour
baking parchment
mold oil

Chocolate fondant

Melt chocolate and butter in a steam bath until smooth. This process is important in preparation, so you should always monitor the temperature and consistency so that the chocolate does not overheat. Stir the chocolate mass for another 5 minutes after the steam bath.

Combine eggs and sugar, gently knocking them down with a whisk until the sugar is completely dissolved in the vessel.

Pour the chocolate mass at room temperature into the egg-sugar mass and mix. Divide it in half and add sifted flour to one of them. Stir the mass until smooth and combine the two masses.

Cover with cling film so that it completely covers the chocolate mass and leave to cool in the refrigerator overnight.

For baking, both metal rings of the same shape, which must be laid out with parchment, and a fondant baking dish are suitable.
If you use a ceramic dish for baking fondant, you must first grease it with butter.

When shaping the fondant, leave one centimeter from the edge of the mold.

Presentation of serving chocolate fondant with raspberry sauce

Preheat the oven to 180 degrees and bake for 15-20 minutes.

The main criterion by which you are guided when baking fondant is a slightly wet center on the surface of the fondant, and already baked around the edges. And only then can you be sure that the chocolate fondant is ready and take it out of the oven.

Amazingly delicious French dessert - chocolate fondant it is very easy to prepare, but it can be a real gift for a loved one. Surprise your soul mate and prepare this exquisite delicacy - the pleasure is enough for two! She will share the recipe and tell, charming.

This gem of French cuisine is surprisingly easy to cook. With a crispy crust and a liquid filling, the chocolate fondant combines all the delights. Today Tatyana Litvinova will share her recipe for making this magnificent dessert.

To make Chocolate Strawberry Fondant, you will need the following ingredients:
dark chocolate - 170 gr
cocoa - 1 tablespoon
butter - 120 gr
eggs - 3 pcs.
icing sugar - 120 gr
sugar - 1 tablespoon
vanilla sugar - 0.5 sachet
strawberries - 6 pieces
liqueur - 50 gr

Melt the chocolate and butter in a water bath. Cut the strawberries into small cubes and pour over the liqueur. Beat egg yolks with powdered sugar, and chilled whites with sugar until a persistent foam is obtained.

In the whipped yolks, stirring constantly, add the chocolate-butter mass, vanilla sugar, and then gradually stir in the whipped whites.

Grease the fondant molds with butter and sprinkle with cocoa powder. Put the fondant mixture in the molds up to half, and then put in 1 tsp each. strawberries (pre-draining the liquor).

Bake in an oven preheated to 200 degrees for 5-7 minutes until the first crack appears on the surface. Remove the fondant from the oven, let it stand for a while, and then turn it onto a dish and remove it from the mold. Garnish with strawberries when serving.

Let's prepare the necessary ingredients to make muffins with liquid chocolate inside:

Mix chocolate and butter in a small bowl. We send it to a water bath and let the ingredients completely dissolve and turn into a homogeneous mass.


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   Disconnect the whites from the yolks and beat them at the maximum speed of the mixer until a stable foam appears.

   
   

2. After the whites are already well beaten, add the icing sugar and continue to beat.

   
   

3. Beat at maximum speed until the mass is firm and firm.

   
   

4. After the whites are well beaten with powder - add the yolks and mix at the minimum speed of the mixer until smooth.

   
   
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   We introduce the cooled chocolate mass, but it should be slightly warm.

   
   

6. When the chocolate is completely mixed with the egg mixture, add the flour. Stir until smooth at a low mixer speed or by hand.

   
   

7. The last step in making the dough is to add cocoa.

   
   

8. Be sure to insert a paper capsule into the muffin mold, otherwise it will be difficult to get the fondants. Then we transfer the finished muffin dough into this form.

   
   

9. We bake in an oven preheated to 180 degrees for 7-10 minutes. The baking time directly depends on how liquid your fondant is inside.

Alexander Seleznev recommends to set off the intense chocolate taste of the fondant with an amazing sweet and sour cranberry sauce.

CHOCOLATE FUND RECIPE

Necessary:
130 g dark chocolate
130 g butter
2 eggs
1 yolk
100 g icing sugar
70 g flour
15 g cocoa
0.5 tsp baking powder
0.5 tsp cinnamon

Cranberry Sauce:
100 g cranberries (fresh or frozen)
150 g sugar
50 ml calvados

icing sugar - for decoration

How to cook:

1. Preheat the oven to 210 ° C.

2. Break the chocolate into small pieces, combine with softened butter and melt in a water bath.

3. Mix eggs and yolk with powdered sugar and beat with a mixer until fluffy airy foam.

4. Sift flour with cocoa, baking powder and cinnamon, mix until smooth.

5. Pour eggs into the chocolate-butter mixture, stir. But do not get carried away with stirring, so that the eggs do not settle. Add flour and mix gently from bottom to top.

6. Place dough in silicone muffin molds, 3/4 full.

7. Bake for 5-7 minutes. No more! The middle must remain wet!

8. For the cranberry sauce, place the cranberries in a saucepan, sprinkle with sugar, boil for a few minutes. Flamming. Cook for a few more minutes to evaporate all alcohol.

9. Carefully remove the cake from the mold. Garnish with powdered sugar and cranberry sauce. Serve immediately! If you have ice cream in the freezer, then it will be the perfect complement to a chic French dessert.