Apple biscuits are the perfect accompaniment to a cup of hot tea or fresh milk. This type of homemade cake can be a good treat for friends or just a great start to the day.

There are many interesting recipes with which you can make apple cookies. But there is one option that even the one who first decided to try his hand at cooking can handle.

In this case, you will need the following products:

• 4 raw eggs;
• 3 fresh apples;
• 200 grams of butter;
• 1 sachet of baking powder and vanilla sugar;
• 0.5 kilograms of wheat flour;
• 150 grams of granulated sugar.

For sprinkling:

• powdered sugar.

To properly prepare such cookies, you need to clearly follow these steps:

1. Break the eggs into a bowl, and then grind them well with regular and vanilla sugar.
2. Enter melted butter.
3. Sift flour and combine with baking powder. Add them to the total mass and mix thoroughly. For work it is better to use a regular spoon.
4. Wash the apples, peel and remove the core. Grate the remaining pulp on a coarse grater.
5. Add this crushed mass to the rest of the components and mix it all gently.
6. Line a baking sheet with parchment.
7. Put the dough on it, spreading the mass in small slides with the same tablespoon. The distance between the blanks must be at least 2 centimeters. This is done so that the products do not stick together, as during the baking process they will increase in volume.
8. Send the baking sheet to the oven, preheated to 200 degrees, for 15 minutes.

Fragrant biscuits with a pleasant golden brown crust can be served immediately. The whole process takes no more than half an hour. Therefore, such pastries, if desired, can be done at least every morning.

With apple jam

Cookies with apple jam are prepared somewhat differently. Although this will require a similar set of products.

For test:

• 1 cup of sugar;
• 2 eggs;
• 200 grams of margarine (or butter);
• 400-500 grams of flour;
• 1 teaspoon baking powder.

For filling:

• 0.4 kilograms of ready-made apple jam.

In this case, the process itself is also not particularly difficult:

1. First, margarine must be melted and poured into a clean deep container.
2. Once it cools down, add eggs with sugar. Mix it all well.
3. Introducing flour in portions, knead an elastic, but not very tight dough.
4. Divide the semi-finished product into two parts. Put one of them (smaller) in the freezer for at least one hour.
5. Line the inside of a baking sheet with baking paper.
6. Spread the second (most) part of the dough on it in an even layer.
7. Copiously smear it on top with jam.
8. Turn the frozen piece of dough into shavings with a grater.
9. Spread it evenly over the jam.
10. Put the baking sheet in the oven and bake for 25 minutes at 200 degrees.

After that, the cooked cake will only need to be cut with a sharp knife into small pieces. The cookies are soft, juicy and incredibly tasty.

Lean Recipe

People who cannot, for one reason or another, eat animal food at the moment will definitely like lean apple biscuits. It is prepared as simply as the previous two options.

For this you need to take:

• 250 grams of flour;
• 1 pinch of salt;
• 75 grams of sugar;
• 1 apple;
• 80 grams of refined vegetable oil;
• 1 teaspoon baking powder;
• zest and juice of half a lemon;
• a little vanilla (to taste).

For breading:

• powdered sugar + granulated sugar.

How to make lean fruit cookies:

1. Grind peeled apples on a grater.
2. Pour them with oil and add sugar.
3. Add lemon zest and juice there.
4. Pour flour, salt, add baking powder with vanilla and mix well.
5. Divide the finished dough into small pieces.
6. Roll each of them into a ball.
7. First roll the blanks in sugar, and then in powder.
8. Arrange products on a baking sheet lined with parchment.
9. Bake in the oven at 200 degrees for no more than a quarter of an hour.

It turns out amazing cookies from apples with lemon flavor and pleasant sourness.

Cottage cheese apple cookies

Fans of fermented milk products will be interested in the recipe for making cottage cheese and apple cookies.

Here you will need to take:

• 100 grams of cottage cheese 10%;
• 150 grams of wheat flour;
• 1 apple;
• 50 grams of butter;
• 1 egg;
• 1 pinch of salt;
• 10 grams of vanillin;
• 1 teaspoon baking powder.

To make this cookie you need:

1. Mash cottage cheese in a bowl with butter and sugar.
2. Add the egg, salt, vanilla and beat it all well with a mixer.
3. Without stopping mixing, add flour with baking powder.
4. Pour apples peeled and cut into small cubes here. Here you need to mix with a wooden spoon or spatula.
5. Carefully spoon the dough onto a baking sheet lined with parchment paper.
6. Bake in the oven for 10-12 minutes at 180 degrees.

Those who are very fond of sweets can sprinkle powdered sugar on the still hot cookies.

Cooking for kids

Experts believe that babies at a very early age should not be given cookies, especially those sold in the store. If a mother wants to pamper her child, then it is better to cook everything yourself. The easiest way to make baby cookies is with applesauce. There are many recipes here.

One of them will require:

• 100 grams of rice flour;
• 2 quail egg yolks;
• 50 grams of butter;
• 1 full tablespoon of prepared applesauce.

To prepare this dish, a rather interesting technology is used:

1. Grate the oil on a coarse grater. To do this, you must first hold it in the freezer for some time.
2. Add the rest of the ingredients and mix thoroughly.
3. Divide the dough into pieces and give them any shape.
4. Place the blanks on a baking sheet and send for 15 minutes in the oven.

Kids will love these cookies. True, here each mother must take into account the individual tolerance of her child to certain products. If necessary, some components can be replaced with their analogues.

Cinnamon

To make regular apple cookies more flavorful, you can add a little cinnamon to the recipe. But in addition to the tart taste and sweet smell, it makes the finished product also useful for the human body.

Take, for example, the simplest option, for which you need:

• 3 apples;
• 2 cups wheat flour;
• 1 egg;
• 100 grams (1/2 pack) margarine;
• 250 grams of sugar;
• 3-4 grams of table salt;
• 6 grams of drinking soda;
• 8 grams of cinnamon.

Cookies are made in several steps:

1. Turn on the oven so that it has time to warm up to 180 degrees.
2. Grind softened margarine with sugar.
3. Add salt, egg, soda (be sure to extinguish with vinegar) and cinnamon. Mix everything thoroughly with a whisk.
4. Gradually adding flour, knead a thick dough.
5. Peel apples and cut into small pieces. If desired, they can also be rubbed on a grater.
6. Add apples to the dough and mix well with a spoon.
7. Lightly sprinkle the baking sheet with flour.
8. With wet hands, shape the dough into balls or patties. Place them carefully on the baking sheet.
9. Send the blanks to the already hot oven and bake for about 20 minutes.

Readiness can be controlled by appearance. As soon as the products are reddened, they can be taken out. For greater confidence, the product can additionally be pierced with a toothpick. If it stays clean, then the cookies are really done.

Oatmeal cookies with applesauce

Many people think that oatmeal cookies must be firm and slightly crunchy. But this is not at all necessary. If desired, it can be made as soft as any other. And with the addition of fresh apple puree, it will turn out even more tasty and fragrant.

For work you will need to take:

• 1 cup of wheat flour and the same amount of ground oatmeal;
• 2 yolks;
• 150 grams of applesauce;
• 30 grams of butter;
• 100 grams of sugar;
• half a teaspoon of baking soda and baking powder;
• a dash of vanilla.

Cooking these cookies is not difficult at all.

You just need to follow certain steps clearly:

1. Mix puree thoroughly with butter and yolks.
2. Add oatmeal along with baking soda and baking powder.
3. Add sugar while stirring vigorously.
4. Lastly, add flour. It should be introduced in batches. The dough should be sticky and not thick.
5. To ripen, put it in the refrigerator for 30 minutes.
6. Line a baking sheet with special baking paper.
7. With a spoon, deposit blanks on it, placing them at a distance from each other.
8. Bake in the oven for 12 minutes at 180 degrees.

From the beginning of the Renaissance and almost until the beginning of the 19th century, a magnificent, voluminous body (especially for women) was taken as the standard of beauty. Moreover, in earlier times, a slender person was considered disadvantaged, since his thinness meant that he did not have enough money to support himself.

Over the entire history of the world, so many rulers and trendsetters have changed, that it is quite natural that modern scientists and ordinary people nevertheless came to an opinion about a certain measure, therefore, dietary nutrition, like everything connected with it, has become widespread in our days.

About diet

Dietary nutrition is a special systematized food menu used for the treatment or prevention of disease states in diseases of the digestive, metabolic, hematopoietic and other body systems.

Diet nutrition has become very popular, the purpose of which is weight loss and. The dietary effect is manifested due to the following factors:

1. Eating at regular intervals. This order will not overload the body.
2. Special food processing. For example, steaming instead of frying in oil allows you to protect the body from excess fat intake, but at the same time retain the nutrients in the products.
3. . This principle is especially helpful for people suffering from food allergies. You need to learn how to properly use the beneficial properties of products.

Attention! Sweet lovers are upset at the mention of a diet, but you should not do this, because there are a huge number of tasty, healthy, but at the same time safe desserts for the figure, among which you can choose the most suitable for each person.

Healthy desserts

In fact, the usual sweets can become part of the diet - for this you just need to cook them correctly. Basic cooking tips:

Recipes

One example of diet sweets is homemade oatmeal cookies. It will be a great addition to breakfast or a healthy snack.

Flour free with dried fruit

What you need for cooking:

• 150 g of herculean flakes;
• 70 g of water (previously slightly warmed up);
• 70 g of sweet syrup (you can take it ready-made or make it yourself);
• 190 g hazelnuts, walnuts or other available nuts;
• 190 g dates or other similar dried fruits;
• 100 g dried apples;
• 2 g vanillin;
• 1/4 tsp soda;
• lemon juice.

Good afternoon, my dear subscribers and sweet tooth readers!

Of course, sweeties! Who does not like sweets, admit it?)) And who, at the same time, wants to remain slim and beautiful? If you answered yes to both questions, then the recipe for low-calorie (to the maximum) cookies is just for you! Besides, February 14 - Valentine's Day . This variant of cookies is perfect for a romantic tea party, because the cookies themselves are connected by a couple.

Vanilla cookies with applesauce are very tender and crumbly, and even soaked in natural applesauce. Products are prepared quickly and easily. Therefore, if you have available products in your kitchen, you can start baking it right now.

Cooking vanilla cookies with applesauce

• Wheat flour 1 grade - 1/2 cup
• Barley flour - ½ cup
• Corn flour or rice flour - ½ cup
• Wheat bran - 1 tbsp.
• Vanillin
• Butter (82.5% fat.) - 200g
• Egg - 1 pc.
• Egg yolk - 1 pc.
• Salt - ¼ tsp
• Cane sugar - 1 tbsp.
• (you can take mashed potatoes for baby food or cook from fresh apples with honey)

Exit:15-16 pieces

My cooking method:

1. Beat the softened butter with sugar until the crystals disappear and the mass increases in volume by 2-3 times

2. Add the yolk and egg, continue to beat for three minutes, until fluffy

3. Sift and mix all types of flour, adding bran and salt to the dry mixture

4. Knead soft sticky dough

5. From a pastry bag (I have a regular bag), we place future cookies of any (according to your imagination) shape on parchment, making a small indentation in the middle. You can just use a teaspoon. The main thing is to keep the size so that you can pick up the same paired cookies for each cookie.

6. Bake in an oven preheated to 190 ° C for 8 - 10 minutes. Cool on a wire rack without removing from the oven. So the cookies will reach full readiness, browned

7. We take applesauce (I have it ready, without sugar, it's sweet in itself, look), put it on one cookie and combine it in pairs with another. Top with a couple of the same puree

8. Leave the cookies for 1-2 hours so that they are soaked, and the puree thickens a little and dries up

Alternatively, cookies can not be glued together and left individually, which is also very tasty!

Puree can be replaced with anything. It can be, for example, cream dessert, honey, boiled condensed milk (if you are responsible for your figure), just melted hot chocolate without additives.

Vanilla cookies with applesauce is ready! It's time to offer loved ones a pleasant tea party or coffee break.

Good luck with your cooking! I look forward to your comments.

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Applesauce Cookies

These applesauce cookies are suitable for both vegetarians and vegans. To prepare it, we need:

Applesauce- 2 cups, I note that sometimes skins remain in the apple mass, you can not remove them, they harmoniously fit into this cookie :)

Dates- 1 cup (less can be), as you noticed in this recipe, dates do a great job of this!

Whole wheat flour- 1 cup. If you are avoiding it in your diet, then you can use any other flour, as this recipe needs it more to stick the ingredients together.

Soda- 1 teaspoon;

Cinnamon- 2 teaspoons (to taste);

Preparing applesauce cookies is very simple. Wash dates, remove pits and cut into small pieces.

Add dates to applesauce, then flour, soda, cinnamon and mix well. It turns out a thick soft consistency of a beautiful cinnamon color. Optionally, you can add nuts or seeds to the dough.

With our hands, we form small cookies like round cutlets from the finished dough. We try to keep their thickness no more than 1 cm, the thinner they are, the better they bake. As they cook in the oven, they will rise and become thicker. You can additionally pierce each cookie with a fork before sending it to the oven. We spread it on a baking sheet, I use a silicone mat for baking, or Teflon molds, so I don’t grease anything with oil. We send it to the oven preheated to 200 gr for 40 minutes. Readiness is checked by breaking one cookie. If the inside of the dough is a little damp, then let it stand in the oven. You can even flip it to the other side.

COMPOUND

4 cups oatmeal "Hercules" (360g), 3 medium apples (300g), 50~100g raisins , 0.5 cup sugar (100g), 100g of water, 3 teaspoons lemon juice (15g), 2 tbsp vegetable oil (34g), 1/6 teaspoon of salt, vanillin, 2 tsp baking powder

Grind oatmeal in a coffee grinder to a state of flour.

Pour the oatmeal into a large bowl and add the washed raisins there.
Peel the apples and cut out the seed box.
Put apples in a blender bowl, pour in water, lemon juice and vegetable oil, pour sugar, salt, vanillin and baking powder.
Beat until you get a smooth puree-like consistency.
Pour the apple mixture into the bowl with the oatmeal and raisins.

Mix. You should get a wet sloppy mass.

Leave for at least 30 minutes for the oatmeal to swell.
The mass should thicken, but remain wet and sticky.
If the mass remains watery, then add a little more oatmeal or wheat flour or starch.

With wet hands, roll the dough into balls slightly smaller than a ping-pong ball.
Place the balls on a baking sheet lined with baking paper.

Flatten the balls slightly with a fork.

Place the cookie sheet in the oven preheated to t=180~200°C for 30~40 minutes.

Oatmeal Cookie Recipes: