What could be better than spending an evening over a cup of tea with a piece of fragrant and delicate manna! And if it's not just a manna, but a manna with bananas, then it's generally great! You will surely surprise your family and guests with the new taste of this well-known pie!

Ask any hostess what she likes to cook for tea? Of course, it will be a manna. And all because the recipe for manna on kefir is very simple and quick, and it is prepared without adding flour, which is why many housewives like it. If you add a banana to everyone's usual pie, then in combination with vanilla it will give such an aroma during baking that everyone will salivate.

Even children are very fond of manna on kefir with bananas, while they usually hate simple semolina. Be sure to try it, I have no doubt that you will be satisfied! Personally, I prefer to bake kefir manna, thanks to which the dough is more airy.

Ingredients

• Semolina - 250 gr.
• Banana - 2 pcs.
• Kefir - 0.5 l
• Eggs - 2 pcs.
• Sugar - 100-150 gr.
• Vanillin - 1 sachet
• Butter - 50 gr.
• Flour - 150 gr.
• Soda - 0.5 tsp.

Instructions

1. In a separate bowl, mix the semolina and kefir. Mix the contents thoroughly with a fork and refrigerate for 40-50 minutes. This is done so that the semolina swell.
   
   
2. In another bowl, mix chicken eggs, sugar and vanillin with a mixer. You can replace vanillin with vanilla sugar if desired.
   
   
3. Finely chop the banana and add to the eggs. Beat everything with a mixer.
   
   
4. We take out the swollen semolina from the refrigerator and mix it with the egg-banana mixture. Add softened butter and beat again. You will get such a mass.
   
   
5. Add flour and baking soda last (you don't need to extinguish the soda). You should get a dough that looks like thick sour cream in consistency.
   
   
6. I also left some dough (5 tsp) for decoration - mixed with cocoa. With this test we will draw patterns on top of the manna.
   
   
7. Grease a baking sheet with vegetable oil and pour our dough into it. Now we will deal with the pattern - we spread the chocolate dough over the cake with a teaspoon and draw flowers, stars, etc.
   
   
8. We bake manna on kefir with bananas in an oven preheated to 180 degrees for 30-40 minutes, until the pie is browned. We check the readiness with a toothpick - we pierce the cake with it, if the toothpick is dry, then the cake is ready.

   Here is such a beauty!
   
   

Banana manna will be especially tasty if cooked in a slow cooker. But even if you don't have this household appliance, it doesn't matter, the recipe for kefir manna is also suitable for the oven. It is worth preparing a treat once so that it becomes a frequent guest at a festive or family table. In addition, many housewives will like cooking it in a multicooker - it's quick and easy.

To cook manna on kefir in a multicooker, we will use a 2.4 liter multicooker. If you are going to bake a dish in the oven, any shape and even a simple frying pan will do.

The main highlight of the described recipe is that it uses bananas. We will use them fresh to preserve all the beneficial and nutritious properties that have a beneficial effect on the human body. And participation in the preparation of semolina will help:

• Normalize bowel function;
• Saturate the body with vitamins B1, B2 and B6 and minerals: magnesium, phosphorus, calcium and iron;
• Improve metabolism.

Such pastries can be given even to small children aged 1 year and older. The crumbs will love the manna with bananas cooked in the slow cooker, and they will eat the portion to the last bite.

Ingredients

The recipe for making manna on kefir with bananas includes:

• 0.5 l of kefir of any fat content;
• 1 cup semolina
• 3 eggs;
• 1/3 tsp salt;
• 1/3 tsp vanilla sugar;
• 10 g baking powder;
• 200 g sour cream;
• 1 banana (overripe is better);
• butter for greasing the multicooker bowl;

Some housewives improve the recipe and add various types of jam or candied fruit to the manna on kefir to enhance the taste. If you wish, you can get by with lemon zest, sprinkle with manna with bananas.

Recipe

1. Pour the semolina into a deep bowl.

2. After - pour 0.5 l of kefir of any fat content into it. Pour out a little, stirring constantly, so as not to get lumps - if they remain, the cake will crunch in some places. Make sure that the semolina is completely saturated with kefir. Leave the mixture of semolina with kefir for 30 minutes, during which time the cereal should swell.

3. While the semolina is swelling, take another container and beat 3 eggs in it, adding salt, sugar and vanilla to taste. Add baking powder to make the dough fluffy. If not, regular vinegar slaked soda will do. To do this, take soda at the tip of a knife, pour it into a spoon and extinguish it with 1 tbsp. l. vinegar. The effect will be the same. Beat the whole mixture with a mixer, whisk, fork or blender.

Do not wait until white foam appears - just enough for all the ingredients to mix well.

4. Pour the egg mixture into the swollen semolina and mix well until smooth.

5. Prepare a baking container. Grease a bowl in a slow cooker with butter. It's okay if you don't have a multicooker. The same recipe allows you to cook manna in a frying pan or a special form, which also needs to be greased.

Margarine or sunflower oil is also suitable for lubricating the mold.

6. Having prepared the container, pour the dough into it for the future manna and cover with a lid. Place the multicooker on the bake setting for 45 minutes. or in an oven preheated to 180 degrees, at the same time.

While the cake is baking, prepare the manna cream. His recipe is surprisingly simple.

7. Take sour cream and banana. Mash a banana in a container with sour cream or use a blender for this purpose. Put the cream in the refrigerator until the manna is ready.

8. When the cake is ready, do not keep it in a slow cooker or oven for too long, take it out of the bowl or mold and start decorating the manna. To do this, you can:

• Cut the cake in half and coat the bottom layer with cooked banana-sour cream;
• Make a cut in the middle and place the cream in the cut and spread it over the top of the cake;
• Just grease the cake on top without cutting it.

If you haven't used all of the banana, or if you have more fruit, you can place the banana slices on top of the pie as a decoration and a tasty addition. If you put all the cream inside the cake, sprinkle the cake with icing sugar on top.

You can serve kefir manna hot or cold along with milk, chocolate, tea or coffee.

Don't forget to leave a comment and bon appetit!

- a real find for everyone who loves delicious sweets, but does not like to bother with cooking for a long time. I propose an amazing recipe for delicious baked goods that are prepared absolutely without flour. When finished, it turns out to be juicy, fragrant, very tasty. Be sure to try this simple banana manna recipe and write your rating.

We will need:

• semolina - 250 g;
• kefir - 250 g;
• bananas - 2 pcs.;
• sugar - 6 tbsp. l .;
• butter - 100 g;
• baking powder - 1.5 tsp;
• chicken eggs - 2 pcs.

How to cook:

1. Pour semolina with kefir, stir and leave for 0.5 - 2 hours.
2. The butter should be soft. Pour in sugar, grind.
3. Pour baking powder into semolina, stir.
4. Drive one egg into the butter mixture, stir well. And then the second and also mix.
5. Combine the butter-sugar mixture and manna-kefir mixture, stir well with a whisk.
6. Cut the bananas directly into the dough into 1 cm thick slices. You can add absolutely any berries here - raspberries, currants, strawberries. And you can cook without berries - it will still be very tasty.
7. Grease a mold with butter, heat the oven to 180 degrees.
8. Put the dough into a mold, smooth with a spatula.
9. Put in the oven for 35 - 40 minutes at 180 degrees. Willingness to check with a wooden skewer. If it is dry, remove the manna with bananas from the mold.

, raisin! .. Semolina dough, crumbly and tasty, so friendly to the ingredients - whatever you add to it, everything is delicious! Well, except for the bolts and nuts, of course. 😀 What if you try a manna with a banana? ... Exactly! And this option is delicious!

The first time I put just a slice of banana in the dough, about a third - we ate the rest just like that. And this piece gave the manna such a delicious banana aroma, it turned out such a delicious cake that the next day, at the request of the workers, that is, households, the banana manna was performed for an encore! It is so yellow, because I added a little corn semolina - this is fine, fine, fine is no longer cereal, but not flour yet.

Ingredients:

• 1 cup semolina and 1 cup flour (variations: 1.5 cups semolina + 0.5 cups flour; or 2 cups semolina);
• 1 glass of kefir;
• 1 glass of sugar (incomplete);
• 100 g butter;
• 1 teaspoon soda without top, flush with the edges;
• 1 tablespoon vinegar or lemon juice
• 1 banana;
• Optionally - chocolate chips.
• A 200-gram glass, this is 200 g of sugar and 130 g of flour.

How to bake:

Pour the semolina into a bowl and fill it with kefir. Let it stand for half an hour so that the kefir is absorbed.

Melt the butter, let it cool a little until warm.

Then add sugar and warm melted butter, mix.

Sift flour into the dough, add soda, quench with vinegar or lemon juice and mix well again.

Cut a banana into the dough into pieces, you can also chop a piece of chocolate. Mix and the dough is ready!

We spread the dough in a mold, greased with butter and sprinkled with semolina.

We bake the manna at 180C for about 30-35 minutes, until it becomes dry inside (we try with a wooden skewer), and on top - ruddy (and this is immediately visible).

We take the manna out of the oven, let it cool a little in the form, because it is very tiny when hot, and then shake it out onto a dish.

Cut the banana manna into portioned pieces with a sharp knife, since the dough is very crumbly.

Although the dish is primordially Russian, tropical notes always complement it favorably. So, as an experiment, you can cook a manna with bananas. Flavored banana baked goods always enjoy a special love among eaters and you can check it on your own experience by preparing dishes according to our recipes presented below.

How to cook banana manna?

Ingredients:

• bananas - 2 pcs.;
• semolina - 150 g;
• flour - 160 g;
• margarine (butter) - 100 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - 1 tsp;
• kefir - 250 ml.

Preparation

Sift the flour together with a baking powder and mix the dry mass with a whisk. Leave the semolina to swell in warm for 30-35 minutes, then add sugar and eggs and thoroughly beat all the ingredients until smooth. We add melted butter to the mixture, mix again and begin to add flour sifted with baking powder in portions, constantly whisking the dough with a whisk.

Grease the baking dish with oil and pour half of the dough into it. We distribute banana circles over the surface, fill everything with the rest of the dough and put the rest of the bananas. We bake manna in an oven preheated to 180 degrees for 1 hour.

Banana and chocolate manna recipe

Ingredients:

• bananas - 2 pcs.;
• milk chocolate - 1 bar;
• eggs - 2 pcs.;
• sugar - 1/2 tbsp.;
• semolina - 1 tbsp.;
• soda - 1 tsp;
• sour cream - 1 tbsp.;
• icing sugar - 1 tbsp. the spoon.

Preparation

Mix semolina with low-fat sour cream and leave to swell for 25-30 minutes. Add soda, eggs and sugar to the semolina mass, beat everything thoroughly. Cut the banana into small slices. We cut the chocolate bar in the same way. Mix the banana and chocolate with the finished dough and pour the mixture into a greased baking dish. We put the form in an oven preheated to 180 degrees for 40 minutes. Cool the finished dish, cut and sprinkle with icing sugar before serving.

You can diversify banana manna by adding, in addition to the bananas and chocolate themselves, also peeled cherries, which go well with both ingredients and add a pleasant sourness to the dessert.

Mannik on ryazhenka with bananas

Ingredients:

• bananas - 2 pcs.;
• semolina - 1 tbsp.;
• fermented baked milk - 2 tbsp.;
• baking powder - 2 tsp;
• sugar - 4 tbsp. spoons;
• almond petals - for decoration;
• vanilla extract - 1/2 tsp.

Preparation

Pour semolina with warm fermented baked milk and leave aside for 1 hour. During this time, the semolina will swell and will not be felt in the finished baked goods at all. Add baking powder and vanilla extract to the finished base, or vanilla sugar for flavor. The last thing in the dough is a sweetener, which can be either simple granulated sugar or honey, which goes well with bananas. Now the finished dough remains to be mixed with the banana pieces and poured into a greased mold. Dessert should be baked at 190 degrees for 40-45 minutes. Sprinkle the finished manna with almond petals and serve slightly cooled to the table.

If you want to treat a child with a treat, then prepare a banana manna in a double boiler. To do this, pour the dough prepared according to the above recipe into a parchment-covered and oiled rice dish from a double boiler. Next, stir the dish in the bowl of the device itself and set the timer for 40 minutes. After the time has elapsed, we cool the manna, decorate according to our own taste, cut and serve.

And in order to cook manna in a multicooker, pour the dough into the oiled bowl of the device and set the "Baking" mode for 1 hour.