Curd casserole with semolina, like in kindergarten (great recipe, you can not look for others)

Cottage cheese 500 g (I took wet cottage cheese, the percentage of fat does not matter)
Sugar 100 g
Semolina 100 g
Milk 50 g
Butter 50 g (butter must be soft)
Egg 2 pcs
Vanillin 2 g

Rub the cottage cheese through a sieve (if we use soft cottage cheese in the "gut", wet cottage cheese, or cheese mass, then you should not grind it. But if the cheese mass, then the recipe requires less sugar, because the cheese mass is sweet). Transfer to a bowl.

Put cottage cheese, sugar, eggs, softened butter, milk, vanillin in a bowl.

Beat well with a mixer and slowly add semolina, beat so that there are no lumps.

Leave the finished mass for 30-40 minutes for the semolina to swell. Then mix again.

Put the curd mass in a greased form (or cover the form with baking paper, you can even grease the paper without greasing it with oil. So the dough does not stick for sure. If you use baking paper, then you can put the rhinestone in the mold and leave it for 30-40 minutes). for swelling, then you can not interfere, but directly into the oven).

Bake in the oven at 180-200 degrees, about 30 minutes until golden brown, but the baking time will depend on the size of the pan, I mean if you bake the casserole in a small pan, then the baking time will be slightly longer. My form is 26, the smaller the form, the higher the casserole.

The dough can be made in the evening and left in the refrigerator until morning.
Willingness to determine with a wooden toothpick.
Usually I make a double portion, I like it a little warm, or when it gets completely cold.

The finished casserole resembles curd pudding and it turns out exactly the same as we were given in kindergarten. The casserole can be served with sour cream, condensed milk, fruit syrup or jam.

Optionally, you can add vanilla, raisins, fruits or any dried fruits to the dough (but this will no longer be a classic casserole).

The most delicious cottage cheese casserole (like in kindergarten)

500 g cottage cheese
3 tbsp Sahara
2 tbsp decoys
2 tbsp butter
1 egg
1/2 tsp salt
100 g raisins
vanillin

Mix cottage cheese with softened butter

Beat eggs with sugar

Mix cottage cheese, eggs, salt, vanillin, raisins, semolina until smooth

Grease a mold with butter and sprinkle with breadcrumbs. Put the mass in a mold, smooth, grease the surface with sour cream and sprinkle with oil

Bake for about 30 minutes at 180C

Curd casserole like in kindergarten

250g. curd
1 tbsp. spoonful of sugar
0.5 teaspoon salt
Beat 2 eggs
2 tbsp. tablespoons of semolina
0.5 cups milk

I tried many recipes for cottage cheese casseroles, this recipe is one of the most worthy, because the casserole turns out to be thick and fluffy, as was given in kindergarten or school.

Mix semolina with milk and let stand for 10 minutes so that the cereal swells. Beat eggs with sugar, add cottage cheese, salt and swollen semolina. Mix everything and pour into a mold, greased with margarine and sprinkled with breadcrumbs or semolina (so as not to stick). Bake in a preheated oven at a power of 200 degrees for 40 minutes, do not open the oven, otherwise the casserole will go down

Coffee and curd casserole

From the first try, almost no one gets a tasty and perfectly cooked cottage cheese casserole. Why it happens? What is the secret of preparing a kindergarten meal? Cooking a classic recipe in the oven and a low-calorie dish without semolina. And also a 3-product casserole recipe. How to make a manna without cottage cheese - the rules and secrets of cooking.

Easy to prepare

Cottage cheese casserole - like in a hospital, in kindergarten, or also called a school casserole - a proven way for many mothers to get a child to eat cottage cheese. In its pure form, few of the toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks. The casserole is also made at pp, very healthy and tasty.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in good shape. This product has no contraindications and is not harmful, so you can safely start your morning with a curd casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in the casserole, cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven according to GOST like in a kindergarten or school? How long will it take to cook? Following these tips, you will get exactly such a dish.

1. The basis of the recipe is cottage cheese. It should be homey. And along with it, and sour cream. If you use rustic products, the result will be the right consistency and taste. You can also make a casserole from baby curd at home, it is very easy and delicious.
2. Beat the eggs correctly. A delicious kindergarten-like cottage cheese casserole is obtained not only because of the right ingredients, but also from the cooking method. If, according to the recipe, you need to beat eggs with sugar, then do this for a long time until a stable foam appears, fluffy and not runny. Then the curd casserole will come out high and airy.
3. No flour. To prevent the cake from falling off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
4. Boiled semolina. According to the recipe, raw cereals are used in a curd casserole in the oven as in a garden. But if you make baked goods from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
5. Baking temperature. The maximum temperature for a recipe for a cottage cheese casserole like in a kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.
6. Casserole with raisins. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If you pour it over with hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in steep tea for 2-3 minutes or pour them over with boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste.

The classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. At home, it is just as easy to bake this recipe in the oven, it will be fluffy like a cheesecake. Let's analyze the recipe step by step.

You will need:

• cottage cheese - 300 g;
• semolina - 4 tablespoons;
• sour cream - half a glass;
• sugar - 4 tablespoons;
• egg - 2 pieces;
• baking powder - 1 package;
• raisins - 100 g;
• vanillin - a pinch;
• salt - a quarter teaspoon.

Preparation

1. Wash the raisins and steam in boiling water.
2. Stir the sour cream with semolina and let it stand for 10-15 minutes to swell.
3. Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt into the blender bowl. Instead of baking powder, you can take half a teaspoon of baking soda. Whisk until a paste.
4. Beat eggs with sugar until stiff foam.
5. Gently stir the curd dough to the egg mass so that the foam does not fall off.
6. Add raisins, stir.
7. Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as they do in kindergarten.

You will need:

• semolina - 150 g;
• milk - 250 ml;
• sugar - 100 g;
• egg - 3 pieces;
• sour cream - 2 tablespoons;
• butter - 30 g;
• bread crumbs - 2 tablespoons.

Preparation

1. Dilute milk with water 1: 1. Boil semolina in milk until thick.
2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
3. Grease a baking sheet or dish with butter and sprinkle with breadcrumbs or semolina so that the dish does not stick.
4. Smooth the porridge into shape.
5. Stir 1 egg with sour cream and cover lightly. Sour cream can be replaced with milk or cream.
6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style curd casserole recipe can be baked with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

• cottage cheese - 600 g;
• egg - 3 pieces;
• sugar - 6 tablespoons.

Add vanillin or cinnamon if desired.

Preparation

1. Combine all ingredients in a blender.
2. For the dish, use a baking sheet or a wide dish.
3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Smooth.
4. Put in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges along the sides begin to become covered with a golden crust, it should be removed from the oven.

How to make a low-calorie casserole

The dish contains low-fat and non-nutritive foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and delicious breakfast.

You will need:

• low-fat cottage cheese - 200 g;
• egg - 2 pieces;
• kefir - half a glass;
• corn or rice starch - 3 tablespoons;
• baking powder - 1 teaspoon;
• fructose or sweetener to taste.

Preparation

1. Whisk eggs with fructose. Add kefir with starch, stir.
2. Put cottage cheese to the mixture and mash it with a fork.
3. So that the dough for the cottage cheese casserole like in kindergarten is not too liquid, add 2-3 tablespoons of flour. Pour in baking powder, mix thoroughly.
4. Lubricate the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, a few tips on how to cook cottage cheese casserole as in childhood.

1. Only cook with fresh ingredients. A common myth is that if a product has expired, you can bake something out of it. This is not the case. If you have stale cottage cheese or sour cream that has a bitter-sour aftertaste, you cannot use it. Especially if you are cooking for a child.
2. The kindergarten-style casserole recipe provides for an elementary and simple set of products. For example, beetroot casserole is very popular with many gourmets. If you want to add your own ingredients, make sure they are compatible with the main ingredients. And that the consistency will not change. So experiment with pleasure and smart!

Bon Appetit!

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Dear readers, in this article you had the opportunity to read recipes for casseroles for children. We will also talk about the value of this dish. You will be informed of the recommendations for the cooking process.

Advantages

1. Variations of recipes. It can be a completely new dish each time.
2. Cottage cheese casserole for children is a valuable dish in the baby's diet, largely due to cottage cheese.
3. The useful qualities of cottage cheese are preserved, since cooking takes place in a slow cooker, steamed, in the oven.
4. Ease of preparation: speed and minimal use of ingredients.
5. The opportunity to give the baby disguised cottage cheese in cases where the child does not consume it in its pure form.

Use only high quality and fresh ingredients to prepare this dish

In order for a casserole for a 1 year old child to turn out delicious, a number of rules must be followed.

1. It is advisable to use homemade cottage cheese, and only fresh ingredients.
2. Beat eggs thoroughly until firm foam. This will add air to the dish.
3. If semolina is used in the recipe, then it is necessary to allocate time for the process of its swelling. Therefore, after adding this ingredient, you must leave it to swell for at least 15 minutes.
4. If you are preparing this dish for the first time for your toddler, then you need to use homemade cottage cheese or at least a rustic one.
5. The casserole must contain foods that the child was previously familiar with.
6. It is better to replace chicken eggs with quail eggs or completely exclude them from the cooking process.
7. It is not recommended to eat this dish more than twice a week.
8. Casseroles for children from one to three years old should not include chocolate or nuts.
9. It is better to grind cottage cheese by grinding with a sieve.
10. Some recipes include semolina, which is unacceptable if your toddler has celiac disease.

I prepared a casserole for my son using only three ingredients: cottage cheese, eggs and sugar. The dish was baked in the oven. The child gladly devoured the delicacy, and to this day devours it by both cheeks.

Classic

You will need:

• semolina - two tablespoons;
• 260 g low-fat cottage cheese;
• two eggs;
• one hundred ml of milk;
• sugar - a tablespoon;
• vanillin.

Fruit casserole without eggs

For cooking you will need:

• 55 g semolina;
• 50 ml baby kefir;
• 200 grams of cottage cheese (low-fat);
• 70 grams of banana puree.

This recipe includes semolina, keep this in mind if your child is allergic to gluten.

Curd and carrot

This dish will be even more healthy thanks to carrots rich in carotene and vitamin A.

For cooking we need:

• three small carrots;
• a glass of cottage cheese;
• half a glass of sour cream;
• 2 eggs;
• 70 g semolina;
• three tablespoons of sugar;
• 45 g raisins.

Recipe without semolina

If your baby has an intolerance to semolina, then you can cook the casserole without it. To do this, you will need:

• 500 grams of cottage cheese;
• 50 grams of raisins;
• 2 chicken eggs;
• 3 tablespoons of sugar.

The raisins in this recipe can be replaced with prunes or dried apricots.

Steam cooking

This dish will be healthy, tender and tasty. You will need:

• about 500 grams of low-fat cottage cheese;
• about 100 ml of low-fat milk;
• two tablespoons of semolina;
• two chicken eggs;
• 2 tablespoons of sugar;
• a pinch of salt.

Dish in the microwave

You will need:

• a pinch of baking soda;
• 50 grams of baby cottage cheese;
• a tablespoon of semolina;
• one quail egg;
• a teaspoon of butter.

Now you know several recipes for making casseroles. Do not forget that the baby should be familiar with all the ingredients and be well tolerated. If you have any allergies, if it becomes possible to exclude the provoking ingredient, prepare the dish without it.

Many mothers try to make something tasty and healthy for their children. One of these delicacies is a casserole like in kindergarten. But it's rarely perfect the first time around. There are some secrets to follow to make a delicious meal.

Why exactly like in kindergarten?

Children are not always happy to eat healthy cottage cheese. Some love, and someone flatly refuses to "treat" the cow. It is impossible to exclude the product from the diet. In preschool age, especially in children under three years old, it is cottage cheese:

1. It is one of the main sources of calcium, vitamins and other nutrients.
2. It has a beneficial effect on the nervous system, normalizes it.
3. It has a tonic effect on muscles, circulatory system.
4. Teeth and bones are strengthened.

A breakfast that starts with curd-based dishes is a great solution not only for children, but also for adults.

It's important to know! There is no need to worry about the fact that after heat treatment the product loses its useful properties. Cottage cheese casserole contains the same vitamins and nutrients that are in cottage cheese.

That is why the casserole is the most workaround for children who do not like a pure product. Experience shows that this dish is rarely abandoned.

What secrets do you need to know?

The first thing you need to pay attention to so that the taste and texture of the dish is correct, homemade cottage cheese and sour cream are used for its preparation. Eggs can be used in store.

Beat them until the foam appears, which should be stable, fluffy and in no case liquid.

Instead of flour, semolina is used in cooking. You can take not yet cooked cereals, but it is recommended to use ready-made semolina. The pie will have an even more delicate taste, and after cooling the casserole will retain its shape and will not fall off.

When all the ingredients are mixed, the mixture should be allowed to brew for 20 minutes. During this time, it will swell, and then place it in the oven. The baking temperature should not be higher than 200 °, but it is better to lower it to 180 °. This will ensure an even baking so that the top of the cake is not runny and the bottom is not burnt.

To add raisins, you first need to steam them. If this is not done, it will remain dry and the child may not like the whole cake. You can prevent this in simple ways:

1. Pour a portion of raisins with hot water, leave for 2-3 minutes.
2. Use strong tea instead of water.
3. Pour boiling water over to swell the dried berries.

The first method is bad because the raisins become overly soft and lose their taste.

Recipes for cooking

At home, you can repeat the entire algorithm that is used in kindergartens for making curd casserole. The result will be a classic dish that is known to kids attending preschool educational institutions.

For cooking you need to take:

• · Cottage cheese - 300-400 g;
• Semolina - four tablespoons;
• ¼ tsp salt;
• · Sour cream - 120-150 g;
• Sugar - 4 tablespoons;
• · 2 eggs;
• · Packaging of baking powder or ½ tsp. soda;
• Raisins - 100 g;
• A pinch of vanillin.

For cooking, you need a blender, in a bowl of which is laid out cottage cheese, semolina with sour cream, baking powder or half a teaspoon of soda, salt, vanillin. Before adding sour cream, beat it together with semolina. The resulting mixture should be infused for about 15 minutes, until it swells. After adding the ingredients to the bowl, whisk everything until a paste forms.

Eggs are mixed with sugar, beaten until foam forms - it should be strong. Only after that you need to carefully place the curd mixture to the egg mass. In this case, the foam should not fall off. After adding the raisins, everything is mixed.

Now baking remains directly:

1. Preheat the oven.
2. Grease a baking dish with vegetable oil.
3. Sprinkle the bottom and sides with semolina.
4. Spoon out the mixture.
5. After 45 minutes, the dish is ready.

To prepare the next version of cottage cheese casserole like in kindergarten, you need to take half a kilogram of cottage cheese, 2 tablespoons of semolina and the same amount of butter, half a teaspoon of salt, an egg, 3 tablespoons of sugar, 150 g of sour cream and raisins, a pinch of vanillin.

The butter softens, is thoroughly mixed with the curd, and the egg is beaten with sugar. After that, all the ingredients are mixed until a homogeneous mass is formed.

As in the previous version, the oven should be preheated, the shape is oiled with vegetable oil, the bottom is sprinkled with bread crumbs. The resulting mixture must be laid out in a mold, evenly leveled, and the surface must be poured with sour cream and sprinkled with vegetable oil. The dish is baked for half an hour.

The third version of the curd casserole as in kindergarten. Use the following ingredients:

• · Cottage cheese - 1 kg;
• Semolina - 200 g;
• Sugar - 200 g;
• Butter - half a pack;
• · 4 eggs;
• Milk - 100 g.

Mash cottage cheese with eggs and sugar, heat the butter until soft, add to the mixture - beat. After that, pour milk into the curd mass, add semolina - beat everything again.

Leave the resulting mixture for 50 minutes to swell the semolina and place in a baking dish. Bake the dish for 30 to 40 minutes until tender. The resulting casserole should resemble curd pudding. If you wish, you can additionally add dried fruits or fresh fruits, vanilla.

There are many recipes for making casseroles like in kindergarten. Try some of them. It is possible that the child will not like some of the options, but he will perceive something as a very tasty dessert. Find such a recipe, the crumbs will not have problems with the consumption of cottage cheese.

From the first try, almost no one gets a tasty and perfectly cooked cottage cheese casserole. Why it happens?

What is the secret of preparing a kindergarten meal? Cooking a classic recipe in the oven and a low-calorie dish without semolina.

And also a 3-product casserole recipe. How to make a manna without cottage cheese - the rules and secrets of cooking.

Curd casserole like in kindergarten: 6 cooking secrets and 4 recipes in the oven

Kindergarten-style cottage cheese casserole is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few of the toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in the casserole, cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in a garden? Following these tips, you will get exactly such a dish.

1. The basis of the recipe is cottage cheese. It should be homey. And along with it, and sour cream. If you use rustic products, the result will be the right consistency and taste.
2. Beat the eggs correctly. A delicious kindergarten-like cottage cheese casserole is obtained not only because of the right ingredients, but also from the cooking method. If, according to the recipe, you need to beat eggs with sugar, then do this for a long time until a stable foam appears, fluffy and not runny. Then the cottage cheese casserole, as in the garden, will come out high and airy.
3. No flour. To prevent the cake from falling off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
4. Boiled semolina. According to the recipe, raw cereals are used in a curd casserole in the oven as in a garden. But if you make baked goods from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
5. Baking temperature. The maximum temperature for a recipe for a cottage cheese casserole like in a kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.
6. Casserole with raisins. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If you pour it over with hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in steep tea for 2-3 minutes or pour them over with boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste.

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. It is also easy to repeat this recipe at home.

Ingredients:

• cottage cheese - 300 g;
• semolina - 4 tablespoons;
• sour cream - half a glass;
• sugar - 4 tablespoons;
• egg - 2 pieces;
• baking powder - 1 package;
• raisins - 100 g;
• vanillin - a pinch;
• salt - a quarter teaspoon.

Preparation:

1. Wash the raisins and steam in boiling water.
2. Stir the sour cream with semolina and let it stand for 10-15 minutes to swell.
3. Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt into the blender bowl.
4. Instead of baking powder, you can take half a teaspoon of baking soda. Whisk until a paste.
5. Beat eggs with sugar until stiff foam.
6. Gently stir the curd dough to the egg mass so that the foam does not fall off.
7. Add raisins, stir.
8. Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

• semolina - 150 g;
• milk - 250 ml;
• sugar - 100 g;
• egg - 3 pieces;
• sour cream - 2 tablespoons;
• butter - 30 g;
• bread crumbs - 2 tablespoons.

1. Dilute milk with water 1: 1. Boil semolina in milk until thick.
2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
3. Grease a baking sheet or dish with butter and sprinkle with breadcrumbs or semolina so that the dish does not stick.
4. Smooth the porridge into shape.
5. Stir 1 egg with sour cream and cover lightly. Sour cream can be replaced with milk or cream.
6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style curd casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

• cottage cheese - 600 g;
• egg - 3 pieces;
• sugar - 6 tablespoons.
• Add vanillin or cinnamon if desired.

Preparation

1. Combine all ingredients in a blender.
2. For the dish, use a baking sheet or a wide dish.
3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Smooth.
4. Put in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges along the sides begin to become covered with a golden crust, it should be removed from the oven.

Low-calorie casserole

The dish contains low-fat and non-high-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and delicious breakfast.

Ingredients:

• low-fat cottage cheese - 200 g;
• egg - 2 pieces;
• kefir - half a glass;
• corn or rice starch - 3 tablespoons;
• baking powder - 1 teaspoon;
• fructose or sweetener to taste.

Preparation

1. Whisk eggs with fructose. Add kefir with starch, stir.
2. Put cottage cheese to the mixture and mash it with a fork.
3. So that the dough for the cottage cheese casserole like in kindergarten is not too liquid, add 2-3 tablespoons of flour. Pour in baking powder, mix thoroughly.
4. Lubricate the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.