Prunes with walnuts in sour cream: recipes for delicious desserts in a hurry. Prunes stuffed with walnuts, garlic and mayonnaise

04.08.2019 Meat Dishes

Prunes stuffed with cottage cheese, nuts and honey is a delicious and elegant dessert. You will have to tinker a bit when filling dried fruits, but you will not regret the wasted time.

The filling is made on the basis of delicate cottage cheese. Floral honey and walnuts set off plums and cottage cheese, helping to reveal their natural flavor better. Semolina and eggs blend harmoniously into the overall composition, linking the ingredients into a single whole. And the amazing smell of vanilla sugar makes the dessert even more expressive and appetizing.

How to choose prunes for dessert

In order for the dish to be tasty and as healthy as possible, you need to choose the right prunes. Buy fruits that are bright black, matte (the less gloss, the better). High-quality prunes are fleshy, slightly soft and firm: when you press on them, they do not lose their shape. Ignore dried fruits that are brown or blue: brown tints indicate that the fruits were boiled to increase shelf life, and blue - that glycerin was not without to give them a presentation. Meanwhile, glycerin is difficult to wash off and is also unhealthy. If possible, taste prunes when you buy them. If it tastes bitter, this indicates an expired shelf life or improper processing. The high quality of all the ingredients of the dessert is the key to both good taste and beneficial effects on the body.

Cooking time: 30 minutes / Output: 4 servings

Ingredients

prunes 300 grams
fat cottage cheese 100 grams
chicken egg 2 pieces
semolina 1 tbsp. the spoon
liquid flower honey 1 tbsp. the spoon
walnut kernels 2 tbsp. spoons
vanilla sugar - 10 grams
butter 10 grams (for greasing the baking sheet).

How to make dessert stuffed prunes

Put the prunes in a colander and rinse thoroughly with water at room temperature. Then pour the dried fruits into a bowl and cover with boiling water for 15 minutes to swell.

Dry and carefully remove the seeds from the fruit.

Rub the curd through a sieve.
Divide the eggs into whites and yolks. We don't need proteins.

Finely chop the walnut kernels with a wide, sharp blade.

Add yolks, semolina, honey and vanilla sugar to a bowl of cottage cheese.

Mix everything thoroughly.

Add walnuts and stir again.

For the next cooking step, be patient. Carefully place the filling in the cuts on the fruit, taking care not to damage the prunes. And fill in so that the mass forms a kind of "hat" over the fruits. It is most convenient to do this with a small coffee spoon.

Preheat the oven to 180 ° C. Melt the butter and grease a baking sheet with it.

Place the stuffed prunes on a baking sheet.

Bake for 10 minutes.

Put hot prunes with cottage cheese, nuts and honey on a beautiful dish and serve. Low-fat sour cream and low-fat yogurt will be a great addition to this delicacy.

Continues to share with you recipes for delicious holiday dishes. Baked pork with barberry. And today we will start with snacks, original holiday snacks will decorate the table and emphasize the taste of the aperitif. A step by step recipe with a photo of prunes stuffed with cheese and nuts. Cheese balls with almonds. Ham bells with cheese salad.

Stuffed prunes with cheese and nuts

I was preparing stuffed prunes for the first time, I love the smoked taste of prunes and I thought that in combination with cheese and nuts for champagne - a snack that you need!

I will say that it is very tasty !!! The guests grinded a new snack from the festive table right away, and the husband really liked it, the sister suggested the recipe, thanks to her! Prunes with hard cheese and a delicate taste of cashew nuts for champagne are just a delight !!!

Required Ingredients:

Prunes
Hard cheese
Garlic - 1-2 teeth.
Mayonnaise
Cashew nuts (any)

Recipe

I don't write the number of ingredients, I did everything "by eye". I chose cashews, for my taste they fit the most harmoniously, the delicate taste of cashews does not clog the aroma and taste of the rest of the ingredients. According to the recipe, you can take any nuts: walnuts, almonds, peanuts - the taste of the snack will be original. Prunes should be of high quality, pitted. You can take any hard cheese, but ideally Parmesan.

I washed the prunes thoroughly in warm water and left them so that the moisture would go away and the dried fruits would dry out.

I half filled the prunes with the cheese mass, put in a nut and cheese again.

The original prune appetizer is ready! Enjoy your meal!

Cheese balls with almonds

Another interesting festive cheese snack for those who don't like prunes very much.

Required Ingredients:

Hard cheese
Almonds (roasted)
Garlic - 1-2 teeth.
Mayonnaise
Dill greens
Feed skewers

Recipe

Grate hard cheese on a fine grater, add garlic crushed through a press and a little mayonnaise. Roll a ball, place fried almonds in the middle, lightly grease with mayonnaise on top and roll in finely chopped parsley. Place the cheese balls in the refrigerator to harden.

Ham bells with cheese filling

Required Ingredients:

Ham
Processed cheese
Egg
Carrot
Garlic
Mayonnaise
Salt, black pepper

Recipe

Hard boil the egg. Boil the carrots. Grate cheese, carrots, egg and garlic on a fine grater, season with mayonnaise, salt and pepper to taste.

Cut the ham into thin slices. Roll a bell out of a slice of ham and secure with a toothpick. Fill with cheese filling. You can put a spoonful of filling on a slice of ham and just roll it up, put on a plate with the seam down.

In the century before last, the tradition of serving desserts to the table appeared in Europe. This was done in order to create a pleasant aftertaste and sensation after the meal. A good tradition quickly spread throughout the world and has taken root in every family. Prunes with walnuts in sour cream are a great alternative to a high-calorie dessert, and not only that.

Life without cheating: we go to the market fully armed

Market relations have long since seeped into all areas of life. Competition is flourishing, unfortunately, and unscrupulous as well. To prepare not only tasty and satisfying, but also healthy prunes with nuts and cream, you need to choose the right starting products.

Take note of the following tips:

Beautiful does not mean tasty and healthy. Prunes should not have a shiny finish. Gloss will indicate the processing of dried fruits with glycerin. The surface of the prunes should be slightly shiny and with a uniform dark color.
Prunes will acquire a brownish tint as a result of heat treatment. In such dried fruits, the sum of nutrients and minerals is zero.
The bone should come off easily.
The true taste of real and quality prunes should be sweet. Light notes of acidity are the aftertaste. It is this feature that determines the presence of ascorbic acid in dried fruits.

Dessert is served - we ask everyone to the table

It is easy to create not only dessert from prunes and nuts. If you turn on your imagination and show your culinary skills, you can prepare a delicious and appetizing appetizer that will rightfully become a table decoration. But we will start with traditional dishes and prepare a dessert. It couldn't be easier.

Composition:

½ tbsp. granulated sugar;
walnuts to taste;
0.5 l sour cream;
0.5 kg of prunes.

Preparation:

Rum prunes: lick your fingers

Do you have a big event or a romantic dinner on the horizon? The situation dictates the preparation of an exquisite dessert by itself. Let's make prunes stuffed with walnuts in sour cream. Rum will add a touch of creativity, exquisite taste and unforgettable aroma.

Composition:

0.2 kg pitted prunes;
2 tbsp. l. rum;
50 g of nuts;
0.1 l sour cream;
mint;
50 ml cream;
50 g icing sugar.

Preparation:

Leave a pleasant aftertaste in the gourmet's heart

You don't need to have seven spans in your forehead to make a prune snack. It is enough to dilute the sour cream sauce with garlic, spices or spices. But with dessert you have to tinker. French traditions have spread throughout the culinary world. Now we will make a cake from simple products. Having tasted such a dish, you can never forget its unique taste.

Composition:

0.4 kg of prunes;
20 g edible gelatin;
300 g of walnut kernels;
100 g granulated sugar;
chocolate to taste;
0.4 l sour cream with 20% fat concentration.

Preparation:

If earlier it was enough for us to soak dried fruits for a quarter of an hour, today we will have to spend more time to prepare this dessert.
Put selected prunes in a deep bowl, fill with water. 5-6 hours is the optimal time for the dried fruit to swell.
In the meantime, clean and chop the nuts.
Dilute gelatin, according to the instructions, with cold water.
If the crystals are not completely dissolved, put the gelatinous mass in a water bath in the old fashioned way. The mixture will surely become homogeneous.
Combine granulated sugar with sour cream and beat.
Without waiting for the gelatin to cool, add it to the sour cream.
Mix everything again.
Stuff the prunes with a nut mass and lay them in an even layer on a dish.
Pour everything with sour cream on top and decorate with chocolate.
Let's send our dessert to the refrigerator and leave it until it solidifies.
The sweet and sour taste of prunes, the aroma of walnuts in combination with sour cream jelly will not leave anyone indifferent.

Prunes are dried fruits made from dark varieties of plums. The product retains the vitamins contained in a ripe fruit, making dishes from it tasty, aromatic and healthy. Is it possible to make a spicy snack from a sweet dried fruit? How to stuff prunes properly? What products can it be combined with? Photos and recipes for making stuffed prunes are given in the article.

Ingredients

Prunes 500 grams Sour cream 30% fat 250 grams Walnuts 300 grams Milk chocolate 1 tile Sugar 0 stack.

Servings:6
Time for preparing:12 minutes

Prunes stuffed with walnuts in sour cream sauce

This dish is a regular on New Years and Christmas, it is moderately sweet, has a pleasant creamy taste. For the preparation of dessert, you will need pitted dried fruit.

Ingredients:

Prunes - 500 gr.;
fat sour cream (country) - 250 gr.;
walnuts (without shell) - 300 gr.;
milk chocolate - 1 bar;
sugar - ½ cup.

Wash dried fruits, cover with warm water and leave to soak for 15–20 minutes, fry the nuts. Then drain the water from the dried plums and dry it on a towel. While the prunes are drying, prepare a creamy sauce by whisking sour cream and sugar with a mixer.

In a water bath, melt the chocolate, preventing it from boiling. Then stuff the prunes with nuts. Lay the dish in layers in a deep bowl - first prunes, then a layer of sauce, and so on until the end.

Top with slightly cooled chocolate, sprinkle with chopped nuts and refrigerate for 12 hours.

Spicy appetizer of prunes stuffed with garlic and cheese

The sweetness of dried fruit in the dish is emphasized by the pungency of garlic and the creamy taste of cheese. To prepare a snack you will need:

prunes - 600 gr.;
cheese ("Tilsiter" or "Dutch") - 400 gr .;
garlic - 4 cloves;
low-fat sour cream - 300 gr.;
nuts (any) - 100 gr.;
dill, parsley and fresh onions - 1 bunch each.

Rinse dried fruits, then place in hot water for 5-10 minutes, drain the liquid. Fry the nuts, then chop finely and pour into a cup.

Grate cheese and garlic, combine with nuts and two tablespoons of sour cream, mix. You can add salt and pepper to the filling to taste.

Stuff the prunes tightly and place on a flat plate. Separately prepare the sauce from sour cream and fresh herbs. To do this, chop dill, parsley, onion and mix with sour cream, transfer the sauce to the bowls.

In this recipe, hard cheese can be replaced with mozzarella or cottage cheese, and the taste will become even softer. If you are allergic to nuts, they can be removed from the recipe.

The video at the end of the article will help you figure out how to stuff prunes. To fill one prune, use a small spoon or put the filling inside with your finger. It is important not to damage the thin skin, otherwise the dish will lose its presentable appearance.

Prunes are a versatile dried fruit; they are used to prepare meat and vegetable dishes, desserts and snacks. Stuffing each prune is a long process, but easy to perform. Even a novice culinary specialist can cope with the preparation of dried fruit with a filling.

According to the canons of healthy eating, dried fruits and nuts are the most useful delicacy: they are as high in calories as chocolate and sweets, but they are valuable for the body and, if taken care of, do not harm the figure. There are a lot of successful combinations of such products, but one of the most famous, used for desserts and savory snacks, is a tandem of walnuts and prunes. What dishes can you cook with it and how to do it correctly?

Desserts with prunes and walnuts

A sweet delicacy that will be appropriate on the children's table, in the diet of a losing weight person, and even benefit male and female health - prunes with walnuts and cream. Most of the homemade desserts are a variation of this recipe: only the type of cream changes (custard, chocolate, sour cream, cream, condensed milk) and the composition of the filling - add to the chopped nuts:

cottage cheese;
fruit pulp;
minced meat (in savory snacks).

How to cook

A tasty dish starts with quality products, so make sure that nuts, if purchased not in shells, are devoid of an unpleasant (rancid) odor, and there are no ugly stains on dried fruits. A few more important nuances:

Choose medium to large prunes if you plan to stuff them. For other desserts, small ones are also suitable.
Before starting work, any dried fruits must be treated with boiling water in order to obtain a tender pulp and get rid of the chemicals contained on the surface.
Be sure to wash the nut kernels (if you bought whole nuts, you can simply chop them and use them for their intended purpose), and then dry them in a skillet without adding fat.

Walnut prune recipe

There are a lot of options for combinations of products for this sweet tandem: you can make a dessert for which you can prepare a delicate cream (the easiest option is prunes with walnuts in sour cream), or add a few more fruits, berries or dried fruits and get a salad seasoned with yogurt. Prepare a chocolate icing - and you are one step away from homemade sweets, and if you use cottage cheese, cheese, herbs, spices, a spicy snack will be born.

Prunes stuffed with walnuts in sour cream

Time: 1 hour 20 minutes.
Servings Per Container: 3 Persons.
Calorie content: 317 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: easy.

The simplest homemade delicacy that can only be thought of in the absence of time and the absence of exotic products is dried fruits with nut filling under sour cream. Be sure to use very fatty thick sour cream (from 25%), since liquid dietary sour cream does not whip well, does not hold its shape, and instead of neat caps you will have a spread sauce. You should not take granulated sugar for the cream, since large granules do not completely dissolve in sour cream.

Ingredients:

prunes - 180 g;
walnuts - 70 g;
sour cream 25% - a glass;
icing sugar - 100 g;
vanillin - on the tip of a knife.

Cooking method:

Pour the prunes with water, bring to a boil and cook for 10 minutes.
Dry with paper towels and cool.
Pour the nuts into the skillet, brown and chop into large pieces.
Fill every prune with them. Place on a large dish in an even layer.
Mix sour cream with icing sugar and vanilla, beat with a mixer for 3-4 minutes. at maximum speed.
Cover the stuffed prunes with the resulting cream, put in the refrigerator for an hour.

With cream

Time: 2 hours.
Servings Per Container: 4 Persons.
Calorie content: 291 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: Medium.

If you have time or just don't feel like using recipes that are too easy, try adding variety to the above: make a custard to decorate your dessert. It consists of milk, butter, egg yolks and sugar. For flavor, this recipe specifies vanilla (pod), which can be replaced with vanilla essence, and cornstarch acts as a thickener.

Ingredients:

prunes - 250 g;
walnuts - 150 g;
milk - 300 ml;
sugar - 100 g;
egg yolks - 2 pcs.;
butter - 30 g;
corn starch - 2 tbsp. l .;
vanilla pod.

Cooking method:

Soak prunes in boiling water.
Heat milk with sugar in a water bath.
When the boil begins, add the vanilla pod cut lengthwise, turn off the stove. Let it brew under a towel for an hour.
Beat the yolks, add the starch.
Strain the milk, combine with the yolk mass, cook in the same water bath until the mixture begins to thicken.
Add soft butter, stir.
Place half a nut kernel in each prune, arrange them in bowls, make a hat of warm cream on top. Let it freeze in the refrigerator (half an hour).

With condensed milk

Time: 7 hours.
Servings Per Container: 4 Persons.
Calorie content of the dish: 262 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: easy.

A simple and familiar delicacy from childhood memories in the form of dried fruits stuffed with nuts, is served not only with sour cream: you can make the dessert even sweeter by using condensed milk. The easiest recipe is a modification of the one discussed above, where sour cream was used, and the more interesting one is with a multicomponent filling. Condensed milk will play a central role, but gelatin, heavy cream and sugar will join it. It will not be possible to resist such a culinary masterpiece, especially for children with a sweet tooth!

Ingredients:

walnuts - 100 g;
large prunes - 270 g;
gelatin - 1 tbsp. l .;
cold water - a glass;
condensed milk - 150 g;
cream 33% - 180 g;
granulated sugar - 1 tbsp. l.

Cooking method:

Soak the prunes in boiling water for 15 minutes so that it swells. Then rinse under running water and remove excess moisture with paper towels. Make a side cut and place the pieces on a plate.
Pour the nut kernels over with boiling water, put in a frying pan, brown over low heat.
Fill the gelatin with cold water (keep according to the instructions on the package: the time depends on the type of gelatin). Then put on the burner, warm, but do not bring to a boil. Stir until granules are dissolved, remove from heat.
Whisk condensed milk with cream and sugar with a mixer.
Pour in the diluted gelatin gently, stirring vigorously.
Stuff the prunes with walnuts, put tightly in the bowls. Pour the resulting sauce.
Chill prunes with nuts and condensed milk for 6-8 hours.

With cream

Time: 30 minutes.
Servings Per Container: 3 Persons.
Calorie content of the dish: 286 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty: easy.

Prunes with walnuts in cream are not always just a sweet dessert: take a little boiled or stewed chicken (you can replace it with any meat or mushrooms), add soft cheese - a hearty snack will appear in front of you. It becomes juicy due to stewing in cream sauce (liquid, 20%). If you don't like the spiciness in the appetizers, do not use the pepper indicated in the recipe.

Ingredients:

boiled chicken - 100 g;
prunes - 250 g;
walnuts - 100 g;
soft cheese - 30 g;
cream for sauces - 200 ml;
starch - 1 tbsp. l .;
ground hot pepper - a pinch;
salt is optional.

Cooking method:

Scroll the diced chicken nuts in a blender and mix with grated cheese.
Pour boiling water over dried fruits, fill with the mixture.
Combine cream with starch and pepper. Salting the sauce is optional.
Place the stuffed prunes in the pots, pour over the sauce. Shake it to the bottom. Simmer in the oven at 190 degrees for 20-25 minutes.

Prunes stuffed with walnuts and garlic with cheese

Time: 1 hour 40 minutes.
Servings Per Container: 3 Persons.
Calorie content: 313 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty: easy.

Dried fruits, toasted nuts and cheese cubes - can you think of a more delicious snack? Even just laid out on a wooden board and served with wine or strong coffee, these products are amazingly perceived together even by the most picky gourmets. You can enhance the effect if you collect them into a single dish: fill soft, steamed prunes with a nut-cheese mixture. Any kind of cheese is suitable here - from well-aged Parmesan to processed cheese, but most chefs advise using firm varieties: Dutch, Swiss.

Ingredients:

cloves of garlic - 2 pcs.;
prunes - 200 g;
walnut kernels - 70 g;
hard cheese - 175 g;
dill sprigs - 2 pcs.;
cream cheese - 50 g.

Cooking method:

Pour boiling water over the prunes and let them soften: it will take 20-30 minutes, depending on its condition.
Rinse under running water, discard in a colander.
Pour boiling water over the nuts, pour into a pan and fry over medium heat.
Finely grate hard cheese. Do the same with peeled garlic cloves.
Add cream cheese, stir well.
Chop the greens with a knife, stir in the cheese mass.
Pour the fried nuts there, which should be crushed with a knife before that.
Fill the resulting filling with the prunes, making a vertical side cut on it. Remove the appetizer to cool for an hour.

With garlic, cottage cheese

Time: 1 hour 40 minutes.
Servings Per Container: 5 Persons.
Calorie content: 271 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty: easy.

Unsweetened dishes based on a prune-nut mixture can be made not only with cheese, as it was in the previous recipe: cottage cheese is also perfect for this purpose. Choose pressed in briquettes (or ricotta), as it already has a uniform soft consistency and is guaranteed to hold its shape. If grain was purchased, you will need to rub it through a sieve or scroll it in a blender. It is desirable that the fat content of cottage cheese for such a snack starts at 9%: dry is more difficult to "mold", it crumbles. The mayonnaise mentioned in this recipe can be replaced with 20% sour cream.

Ingredients:

cottage cheese - 200 g;
walnuts - 100 g;
large prunes - 360 g;
mayonnaise - 20 g;
garlic (cloves) - 3 pcs.;
salt to taste.

Cooking method:

Pour boiling water over the prunes, cover with a lid. Leave it on for half an hour.
Combine the garlic, peeled and passed through a press, with cottage cheese and mayonnaise.
Whisk using a blender to get a soft, homogeneous mass (at maximum speed 20-30 seconds).
Salt, stir.
The kernels can be crushed with a knife or twisted in the same blender to get a finer, homogeneous mass. Add it to the curd.
Rinse the soaked prunes, make a short cut on the side of each berry. Remove the bone if present.
Use a small (coffee) spoon to place the filling through the cut. Chill the snack for an hour before serving.

With marshmallows and bananas

Time: 40 minutes.
Servings Per Container: 3 Persons.
Calorie content: 187 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: easy.

Looking for the perfect dessert for a kids' party table or want to pamper your favorite sweet tooth on a weekday? Try an unusual combination of roasted nuts, delicate vanilla marshmallows, sweet banana and light whipped cream. Gastronomic pleasure guaranteed! The dessert will become even more attractive if you replace the marshmallows with small marshmallows, which are marked "for coffee": they are not cut. Be sure to serve the delicacy in tall narrow glass bowls: due to the layered structure, there is no need to decorate the dessert additionally.

Ingredients:

prunes - 120 g;
dried apricots - 70 g;
banana - 100 g;
marshmallow - 120 g;
walnuts - 60 g;
icing sugar - 1 tbsp. l .;
cream 33% - 180 g.

Cooking method:

Pour boiling water over the dried fruits a couple of times, and then pour in a new portion and leave for half an hour to soften.
Then transfer to a colander or paper napkins to get rid of moisture.
Cut the marshmallows into small cubes using a vegetable knife (serrated) or soft cheese (with holes in the blade).
Do the same with a banana.
Crush the nut kernels into large pieces, fill them with dried fruits.
Start making dessert: put banana slices on the bottom, then marshmallows, followed by stuffed prunes.
Whisk the cream and icing sugar with a mixer or whisk. Make a nice air cap for every serving.

Chocolate dessert

Time: 1 hour.
Servings Per Container: 5 Persons.
Calorie content: 357 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: easy.

All dried fruits acquire special softness if they are not simply treated with boiling water, but boiled. Some housewives advise doing this in the form (dry red is ideal), where you can add spices: it will turn out very fragrant. This technique is an ideal choice for making a dessert with dark chocolate icing. It is served in small glass bowls.

Ingredients:

prunes - 300 g;
walnuts - 200 g;
red wine - 300 ml;
chocolate 75% - 150 g;
butter - 30 g;
milk - 50 ml.

Cooking method:

Pour wine over the dried fruit, let it soak (15-20 minutes).
Put on the stove, boil for 10 minutes. Discard in a colander. It is not necessary to wring out - you can keep the humidity.
Crush the nuts, cut the prunes into slices.
Layer in bowls.
Break the chocolate, melt in a water bath with butter. Add milk, stir.
Pour the resulting glaze over the dessert, cool (half an hour).

Candy with prunes and nuts

Time: 4 hours 30 minutes.
Servings Per Container: 15 Persons.
Calorie content: 447 kcal.
Purpose: for tea.
Cuisine: author's.
Difficulty: Medium.

If you strictly control the quality of each product that ends up on your plate and try not to buy factory-made products, you should learn how to cook candies yourself. The process is not as difficult as it looks from the outside. The easiest option is to melt the purchased chocolate, pour the dried fruits stuffed with nut mass (crush the kernels, mix with honey) with it, and cool, but you can completely exclude store sweets. Chocolate icing is easy to make at home if you find cocoa butter.

Ingredients:

prunes - 150 g;
cocoa butter - 150 g;
cocoa powder - 150 g;
a mixture of nuts (almonds, walnuts, hazelnuts) - 75 g;
liquid honey - 8 tbsp. l.

Cooking method:

Pour boiling water over dried fruits 2-3 times, add a new portion and let stand for half an hour. If they do not soften significantly, place the container on the stove. Cook for 10-15 minutes.
Cut into several pieces, put in a blender. If there is a bone, remove it. Grind at maximum speed for a minute to make a smooth puree.
Pour nut kernels with boiling water, rinse them and pour into the pan. Dry by setting the heat to a minimum and periodically turning it over (this will take 5-7 minutes).
Pour into a blender or food processor, grind until flour, or leave larger pieces.
Heat cocoa butter in a deep container on the stove: do not let it boil - for this, the power of the burner should be minimal, and you need to carefully monitor the product itself.
When the butter has melted, add honey and cocoa powder. Switch off the hotplate immediately, otherwise the risk of overexposing the mixture increases.
Having mixed the indicated components well, add prune puree, nut flour. Remove from stove.
Stir carefully again: the resulting mass should have a high density and uniformity.
Quickly spread it over the prepared silicone molds (you get 15 candies), send it to the refrigerator for 4 hours to solidify completely.

Ideas for the design and serving of such desserts can be seen in the photos of culinary magazines: even simple products can be used to create a great confectionery composition. There you can also find several valuable recommendations from professionals:

For the preparation of sweets with any dried fruits, cocoa butter, which acts as the basis of the glaze, can be replaced with coconut: they have the same solidification properties, the proportions do not change.
You can dry the nuts in the microwave, only every 10-15 seconds. they should be turned over.
No blender, but need crushed nuts? Pour into a bag, release air from there, tie. Cover the top with a towel and roll it over with a rolling pin.