Experienced housewives who know the art of cooking, whose knowledge is backed up by skill, can quickly and easily prepare dinner. For novice cooks, we offer to make the task easier and get acquainted with a series of dishes that will help bring novelty and variety. Below are dinner options for every taste and wealth.

What to cook for dinner from chicken quickly and easily?

For dinner, a variety of chicken dishes are excellent. They can be cooked hearty, but at the same time quite light. Especially if you use a low-calorie breast.

Grilled chicken baked in the oven

Ingredients: poultry carcass (about 1.5 kg), 1 tbsp. l. coarse salt, the same amount of sweet mustard, 1 small each. spoon of black pepper and paprika, rast. butter, mayonnaise.

1. Salt and black pepper are mixed. The carcass is smeared with dry ingredients both inside and out. It is necessary to rub seasonings into the meat with strong active movements so that it does not turn out bland.
2. Top the chicken with a mixture of mayonnaise and mustard. Then it is installed on a special spit. If there is no such accessory, you can simply place the bird on the grill. But in this case, you will have to turn it very often so that the meat is cooked evenly from all sides.
3. First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

Approximately 10 minutes before the dish is ready, the rotating bird is smeared with a mixture of a small amount of rast. oils and paprika. This will allow her to quickly become ruddy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken fillets, onion, 120 g cheese, 370 g fresh champignons, salt, spices.

1. The meat from the chicken breast is cut into thin even pieces, beaten a little, rubbed with salt and selected spices.
2. Washed and peeled champignons are cut into small cubes. The onion also shrinks. Products are fried together until cooked. They are salted, flavored with spices.
3. Grated cheese is poured into the finished filling from the pan, and it is left to cool.
4. A thin layer of the mass from the previous step is laid out on the fillet blanks. They are rolled up and tightly tied with threads. This will keep the meat from falling apart during the cooking process.

The rolls are fried in hot oil until golden brown and only after that they are freed from the threads. If the meat turned out to be not soft and juicy enough, then you can transfer it to a heat-resistant form, pour it with salted cream and send it to languish in the oven for 40-55 minutes.

Chicken cutlets stuffed with cheese

Ingredients: half a kilo of poultry fillet, 220 g of high-quality cheese, a pack of butter, half a glass of crumbs, salt, a mixture of peppers, half a bunch of fresh dill.

1. The fillet is skipped with a meat grinder. Salt, pepper.
2. The cheese is rubbed coarsely, ground with chopped dill and softened butter. Balls are formed from the mass and put in the freezer for a few minutes.
3. Small cakes are formed from minced meat. A cheese and butter ball is laid out in the center of each. The edges are securely fastened. Neat cutlets are molded.
4. The blanks are rolled in crumb crumbs.

It remains to fry the cutlets until appetizing ruddy and serve for dinner with any side dish.

Chakhokhbili from chicken in a slow cooker

Ingredients: whole chicken, 740 g of tomatoes in their own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 small. a spoonful of black peppercorns.

1. All spices are ground in a mortar.
2. Bulbs are cut into half rings.
3. Peeled tomatoes, along with the liquid from the jar, are crushed in a blender.
4. The chicken is washed, dried, cut into portions.
5. Meat is sent to the bowl of the device first. It is fried for 7 - 8 minutes on one side (without oil). Then it turns over, sprinkled with all the seasonings, salt, onion slices. The cooking continues the same way.
6. Tomato puree is laid out in the "smart pan". In the Meat program, the mass languishes under the lid for a little less than an hour.

This slow cooker recipe allows you to cook very soft and tender chicken. When serving, it is sprinkled with any chopped herbs.

Chicken hearts stewed in sour cream

Ingredients: 620 g hearts, a full glass of medium-fat sour cream, large onions, 1/3 tbsp. boiled water, ½ tbsp. l. flour, half a bay leaf, salt, aromatic herbs.

1. Hearts are well washed under running water. Then they are poured with water and stewed until soft (about an hour) in a small saucepan.
2. Onions are cut into quarters and fried until golden brown in any fat. Then it is poured into a saucepan with offal.
3. Approximately 10 min. until the end of the quenching, lavrushka, salt, aromatic herbs are sent to the container.
4. Flour is poured to the finished hearts. It quickly mixes with the broth. Lumps of bulk ingredient should completely disperse.
5. Sour cream is added.
6. As soon as the mass reaches a boil, it is removed from the heat and left to infuse under the lid for 10 minutes. Lavrushka is removed.

Served with fresh white bread for a delicious sauce.

Fillet stewed in tomato sauce

Ingredients: 6 pcs. medium fillets, 320 ml tomato sauce, half an onion, sweet pepper, carrot, 2 cloves. garlic, 3 tbsp. l. olive oil, 70 ml of chicken broth and dry white wine, salt, fresh herbs, pepper.

1. Large pieces of fillet are fried in heated olive oil until a crust appears.
2. Chopped garlic, peppers, onions, carrots are fried in a separate frying pan. After softening, the sauce is poured into the mass, salt and chopped herbs are added. After 7 - 8 minutes of stewing, broth and wine are poured into the sauce.
3. Immediately after that, you can add the fried meat.
4. Under a closed lid over low heat, the dish will languish for about half an hour.

The treat is obtained with a fragrant delicious gravy, so it is delicious to serve with any dry side dish.

Pasta with chicken and mushrooms in a creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of champignons, a full glass of heavy cream, 300 g of chicken fillet, garlic, onion, salt.

1. First, onion and garlic are fried in hot fat. Then chicken pieces are added to them.
2. At the same time, pasta is cooked until done.
3. Cream is poured into ready-made mushrooms with chicken. Salt is added. You can use any spices.
4. When the sauce begins to thicken over low heat, bows are immediately laid out to it.

After a couple of minutes of languishing the dish, it is removed from the fire and served hot for dinner.

Cooking from minced meat

Minced meat dishes can be cooked deliciously even by a novice hostess. They are simple and delicious. It is advisable to choose homemade homemade minced meat for your culinary experiments. The most delicious combinations are pork + beef and pork + chicken.

Stuffed bell peppers

Ingredients: 620 g homemade minced meat, 6 - 7 pcs. bell pepper, 2 pcs. tomatoes, carrots, onions, eggs, 6 tbsp. l. sour cream, a glass of round rice, salt, spices.

1. Washed cereals are cooked until half cooked.
2. Carrots are peeled and rubbed coarsely. The onion is cut into cubes. The tomato is cut into small pieces.
3. Vegetables are fried together in hot oil. They should soften well and lightly brown.
4. ¼ of the frying from the previous step is laid out to the minced meat. Salt, raw eggs, spices are added.
5. The meat mass is mixed with the cooled rice.
6. A “cap” with a stalk is cut off from each pepper. The core is removed.
7. Vegetable preparations are filled with rice and meat filling.
8. The remaining frying is laid out in a thick-walled dish. It has peppers on it.
9. Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
10. Under a closed lid, the dish languishes for about an hour.

The finished treat is served with sour cream for dinner.

Lazy pies with meat

Ingredients: a pound of store-bought puff pastry, the same amount of minced pork, 3 eggs, a mixture of peppers, salt.

1. Minced meat is salted, peppered and fried in a pan until it changes color.
2. To the cooled ready meat, cubes of pre-cooked eggs are laid out.
3. The filling mixes well. You need to add salt and pepper to it. You can use any of your favorite herbs.
4. The dough is cut into 15 even identical squares. Each rolls out a little.
5. The dough is laid out in the center with a spoon. Its edges are connected by a "boat". The center must remain open. Pies are molded according to the principle of khachapuri. Their edges can be neatly folded with bundles.
6. Pies are laid out on a baking sheet covered with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic navy pasta

Ingredients: 360 g pasta, 90 g onion, 320 g minced meat, 90 g butter, salt, aromatic herbs.

1. Pasta is boiled until fully cooked in salted water.
2. In a hot frying pan with butter, minced meat with small onion cubes is fried until the vegetables and meat are fully cooked. The mass is salted and flavored with aromatic herbs.
3. The finished pasta and the mixture from the pan are combined and mixed well.

Delicious served with any vegetable salad.

Rice casserole with minced meat

Ingredients: 2 cups of fat sour cream, 340 g of long rice, onion, 3 eggs, half a kilo of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

1. The groats are well washed and boiled until half cooked. If you overcook the product, then the casserole will eventually fall apart.
2. Eggs are beaten until frothy, combined with sour cream and cooled boiled rice.
3. Minced meat is fried separately with chopped onion, salt, paprika.
4. Half of the cereal is laid out in a heat-resistant form, then minced meat comes. The casserole is covered with a second layer of rice.
5. Small pieces of creamy meat are laid out on top.

The casserole is cooked in the oven at 190 degrees until golden brown. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Bechamel sauce

Ingredients: a pound of any pasta and the same amount of minced meat, a liter of full-fat milk, a glass with a slide of flour, 40 g of plums. oil, 50 g tomato paste, salt, spices, onion.

1. Minced meat with onion pieces is re-passed through a meat grinder. Next, the mass is fried and mixed with tomato paste, salted, sprinkled with spices. Instead of pasta, it is delicious to use fresh tomato puree.
2. For the sauce, melted butter is mixed with flour. With constant stirring, the mass is cooked to a golden hue. It is very important that the flour does not burn. Milk is slowly poured into it. After that, the ingredients are intensively whipped with a whisk. Salt is added.
3. Pasta is cooked until half cooked and divided into two parts. The first is stirred with half the sauce and laid out on a baking sheet. Minced meat is distributed on top. The dish is closed with the second piece of pasta. All remaining sauce is poured out.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has completely cooled, you can cut the casserole into portions and arrange on plates.

Balls of thread with minced chicken

Ingredients: 330 g minced chicken, egg yolk, onion, 130 g yeast-free puff pastry, salt, spices.

1. For the filling, minced meat, finely chopped onion, salt, seasonings are combined.
2. Large neat meatballs of approximately equal size are molded from the mass.
3. The same thin long strips are cut from the dough.
4. Each meat ball is completely wrapped with “threads”. The test strips will intersect and overlap each other.
5. The balls are placed on a baking sheet covered with oiled paper away from each other. The blanks are smeared with whipped yolk.

The treat is baked at a high temperature for about half an hour. Served for dinner with any side dish or as an independent dish.

Potato gratin with minced pork

Ingredients: 630 g raw potatoes, large egg, 2 teeth. garlic, 320 g of hard cheese, 2 garlic cloves, salt, 170 ml of milk, 330 g of minced meat, a mixture of peppers.

1. Potatoes and garlic are cut into thin circles, and laid out in one layer in an oiled form.
2. Next, minced meat is distributed with salt and a mixture of peppers. A portion of grated cheese is poured on it.
3. Layers alternate until the products run out. The thinner they turn out, the more tender the finished dish will be in the end.
4. The dish goes into the oven for half an hour. Then it is extracted from it and poured over with a mixture of milk, eggs, salt.

The potatoes with meat are returned to the oven and baked for another 15 to 17 minutes.

Cabbage pie with minced meat

Ingredients: a pound of fresh cabbage, an onion, 220 g of minced pork, a pinch of 12 herbs seasoning, half a carrot, a kilo of yeast dough, 30 g of butter, salt.

1. Cabbage is shredded with medium straws. It is combined with onion semi-rings and carrot straws.
2. Vegetables are fried until soft, salted and cooled.
3. Minced meat is fried with salt until tender. Mixed with vegetables.
4. The dough, which has already lain warm for half an hour, is cut into two parts. The first is rolled out and placed on an oiled baking sheet.
5. The filling of meat and vegetables is distributed on top. Fitting the second part. The edges are pinched.
6. A hole is made in the middle of the workpiece for steam to escape.
7. The pie is smeared with half of the melted plums. oils.

The dish is baked for a little over half an hour at 190 degrees. The finished cake is smeared with the remaining melted butter.

What to cook for dinner with meat?

For dinner, you can use more satisfying meat options - fresh pork or beef. For example, in combination with potatoes and other vegetables. Such nutritious dinners are especially liked by the representatives of the stronger sex.

Delicious pork skewers on skewers in the oven

Ingredients: 820 g of pork pulp, half a glass of medium-fat sour cream, 3 large onions, 40 g of mustard, salt, a mixture of peppers.

1. A clean bar of meat without excess fat is cut into cubes of the same size. The skin is removed from the onion.
2. Wooden skewers are immersed for 15 - 17 minutes in ice water.
3. The meat is sprinkled with salt, pepper and large onion rings.
4. A mixture of spicy mustard and sour cream is added.
5. After mixing, the mass is left in the cool to marinate for an hour.
6. Pork is strung on prepared skewers. Meat alternates with onions.
7. The blanks are placed on the sides of a heat-resistant form and removed into the most heated oven.
8. Then the temperature drops to 180 degrees.

Under such conditions, the dish is cooked for 45 - 50 minutes. Several times the skewers with meat are turned over.

Potato with meat in the sleeve

Ingredients: 2 kilos of pork neck, 6 - 7 potatoes, 3 small. tablespoons of salt, small a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 teeth. garlic.

1. Pork whole piece is rubbed with two types of pepper and salt. Shallow incisions are made throughout the workpiece. They are stuffed with minced garlic. Its quantity is adjusted according to the taste of the cook himself.
2. Chopped thyme is sprinkled on top of the meat. You can also take rosemary.
3. The piece moves to cool for 2 - 3 hours.
4. The potatoes are cut into arbitrary pieces, sprinkled with salt and placed on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light spicy sauce.

Pizza in a hurry with beef

Ingredients: 620 g ready-made pizza dough, 230 g beef, onion, 180 g cheese, 60 g butter, 3 garlic cloves, 3 tomatoes, salt, ground black pepper.

1. Onions and meat are cut into strips. Fried on melted plums. oil.
2. Chopped garlic, salt and pepper are added to the ingredients.
3. Fresh tomatoes are cut into even cubes along with the skin.
4. The dough is rolled out into a layer and laid out on a baking sheet greased with any oil (a very thin layer so that the finished pizza does not float in fat).
5. The fried filling from the pan and fresh chopped tomatoes are placed on top.
6. The future pizza is generously sprinkled with grated cheese and sent to a very hot oven for half an hour.

The finished treat is cut in portions and immediately served for dinner.

Azu in Tatar in a slow cooker

Ingredients: half a kilo of beef, 6 potatoes, 3 pickles, 2 tbsp. l. rast. oils and pastes from tomatoes, 2 tooth. garlic, large onion, salt, spices.

1. Pre-thawed meat is cut into cubes. In the "Fry" program without a lid, the slices are left for 6 - 7 minutes.
2. Then half rings of onion are poured to the meat. Roasting continues for another 15 - 17 minutes.
3. Tomato paste and very tiny pieces of cucumbers are added to the bowl. After another 6 - 7 minutes of frying, water is poured into the container. It should completely cover the products.
4. The dish is left in the stewing program for 80 - 90 minutes.
5. While in a frying pan with oil, potato slices with salt and spices are lightly fried to a crust.
6. About half an hour before the treat is ready, the potatoes are transferred to the slow cooker along with chopped garlic.

Freshly ground black pepper can be added to the resulting dish to taste.

beef stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. fat sour cream, a large spoonful of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

1. The beef is covered with a film and lightly beaten off with a hammer with a whole piece.
2. After that, the meat is allowed in thin slices across the fibers. And crushed into straws.
3. The onion is chopped into the thinnest quarters of the rings.
4. In hot oil in a frying pan, beef is first fried in small portions to a crust, then a vegetable.
5. Already ruddy onions are sprinkled with flour, mixed well and fried for another minute. Then tomato paste is laid out to it and all sour cream at once.
6. Water, rock salt, a mixture of peppers are added.
7. After the next mixing, the mass is left on fire for 35 - 40 minutes under a tightly closed lid.

Delicious served with pasta.

Pork in French

Ingredients: 620 g meat pulp, 350 g fresh tomatoes, 80 g cheese, 2 onions, 120 g mayonnaise, small. a spoonful of ground pepper, salt.

1. Pork flesh is cut into large plates. Their thickness should be about 1 cm.
2. Each piece is beaten off under a cling film, rubbed with salt and pepper.
3. Chopped onion is laid out on top. The more it is, the juicier the dish will end up.
4. Next, slices of tomatoes are distributed.
5. A mayonnaise net is drawn on the tomatoes. Any other sauce can also be used.
6. The blanks are sprinkled with grated cheese.

Pork in the oven according to this recipe is baked at an average temperature for a little more than half an hour. The finished dish is left on the baking sheet for a few more minutes so that all the released juices are absorbed back into the meat.

fish recipes

You can choose any fish for cooking dinner. Starting from noble trout and ending with affordable pollock. It can be tasty baked in the oven with vegetables, stewed in delicate sauces, fried, or even used as the basis for a light soup.

Simple fish soup

Ingredients: 330 g fish fillet, 60 g plums. oils, 1 pc. onions, carrots, potatoes, a bunch of dill (fresh), 730 ml of pure water, salt, aromatic herbs.

1. The fillet is cut into medium pieces and sent to boiled water along with all the chopped vegetables. Many housewives prefer to add the head and tail of the carcass to the soup for fattening. In this case, the already boiled parts are eventually removed from the bones, get rid of everything superfluous, and only after that they return to the broth.
2. 10 minutes after the start of cooking the fish, salt and selected aromatic herbs are added to the pan.
3. Chopped greens are poured into an almost ready dish.
4. When the potatoes soften, you can turn off the soup.

It is poured into bowls and served with melted butter.

Pollock baked in foil in the oven

Ingredients: whole fish carcass, onion, carrot, ½ tsp. curry and sweet ground paprika, salt, 1 tbsp. l. lemon juice.

1. Everything superfluous is cut off from the carcass. Especially carefully with pollock, you need to remove the black film (inside). It will add bitterness to the finished dish.
2. Next, the carcass is cut into large pieces.
3. The fish is sprinkled with lemon juice, rubbed with all the spices and salt. In this form, pollock should stand for about an hour.
4. All chopped vegetables are sprinkled with pickled fish.
5. The resulting mass is laid out in a heat-resistant form, covered with foil. A “lid” is also made from this material on top.

The dish is baked for a little less than an hour at medium temperature. For a few more minutes, the fish can be left in the oven without foil coating. Thanks to this, it will be covered with a delicious ruddy crust.

Trout in sour cream sauce

Ingredients: large bell pepper, half a kilo of fish fillet, onion, 130 g of fat sour cream, 70 g of plums. oil, half a lemon, salt, pepper.

1. For the butter sauce, all finely chopped vegetables are fried until soft. Sour cream is added to them. The mass is stewed over low heat for 8 - 9 minutes. Vegetables should soften during this time.
2. The trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. Slices are sprinkled with freshly squeezed citrus juice.
3. The fish is laid out in a heat-resistant form. Topped with sauce.

The treat is baked at a high temperature for 15 - 17 minutes.

Mackerel baked with potatoes

Ingredients: large whole fish (weighing about half a kilo), onion, 6 - 8 potatoes, carrots, 3 - 4 tbsp. l. mayonnaise, salt, seasoning for fish.

1. The fish carcass is not completely cut and laid out on the table. Her fins and tail are removed. The spine is carefully pulled out.
2. Now the workpiece is sprinkled with salt and seasonings.
3. The potatoes are cut into thin circles, salted and laid out on the bottom of a heat-resistant form. Chopped onion and carrot slices are distributed on top.
4. Next comes the fish, turned upside down.
5. Mackerel is generously smeared with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, seasoning for fish, salt, flour for breading, a bunch of dill, 2 tbsp. l. grain mustard, 170 ml medium-fat cream, pepper, mustard oil.

1. Thawed fish gets rid of the tail and fins. Rinse and dry thoroughly with paper towels.
2. The cod is cut into pieces. Gets rid of the black bitter film inside. Salted, rubbed with seasonings.
3. The slices are rolled in flour and fried until golden brown in mustard oil.
4. Mustard, chopped dill, cream are mixed for the sauce. Pepper, salt are added.
5. Fried fish is laid out in a mold, poured with sauce from the previous step.

A treat is baked at an average temperature for a little less than an hour.

Red fish steak in the oven

Ingredients: 3 fish steaks, lemon, half a glass of dry white wine, 2 tbsp. l. olive oil, spices for fish, salt.

1. Steaks are salted, sprinkled with spices.
2. The fish is sprinkled with lemon juice and poured with olive oil.
3. Dry white wine is also added to the trout.
4. The steaks will marinate in the fridge for at least 2 hours.

side dishes

It is important not only to prepare delicious fish or meat for dinner, but also to serve them with a suitable side dish. Below are the recipes for the three most popular and versatile options.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g plums. oil, a pound of tomatoes, a can of canned sweet corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

1. Groats are boiled in salted boiling water until tender.
2. The tomatoes are cut into cubes. Liquid is drained from corn.
3. The onion is arbitrarily cut into miniature pieces.
4. All cheese is coarsely rubbed.
5. The parsley is finely chopped.
6. The finished cereal is fried in butter. Then corn, tomatoes, onions are added to it. The mass languishes for 8 - 9 minutes.

It remains to add salt and pepper the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of unground cereals, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Pike perch cutlets in a double boiler

Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and satisfying fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumber

I suggest you cook very tasty and satisfying meatballs from pike perch. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

06.03.2019

Sand cake with raspberries

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I love sand pies. Because they are delicious and easy to make. Today I'm going to show you how to make one of my favorite shortcrust pies with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

06.03.2019

Kulich according to Dukan

Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powder

If you are on the Dukan diet, I suggest you cook a delicious and easy-to-cook Easter cake for Easter. The recipe is quite simple.

Ingredients:

- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder dough;
- sugar substitute;
- powdered milk.

21.02.2019

Diet cake for Easter

Ingredients: cottage cheese, honey, egg, starch, bran, baking powder, raisins, nuts, candied fruit

Ingredients:

210 grams of cottage cheese 2%;
- 3 tablespoons honey;
- 2 eggs;
- 2 tablespoons potato starch;
- 4 tablespoons bran;
- 1 tsp baking powder;
- raisin;
- hazelnuts;
- candied fruits.

05.01.2019

Wafer rolls "Cew" in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls - a delicacy from childhood! Surely you still have your mother's old electric waffle iron at home. So why not treat yourself and your family to these homemade tubes? With our recipe it is very easy to make!
Ingredients:
- 5 pieces of chicken eggs;
- 150-200 grams of sugar;
- 200 gr butter or margarine;
- 1 pinch of salt;
- 1.3 cups of flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

05.01.2019

Bagels with poppy seeds

Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seeds

It’s quite simple to please your family with excellent pastries: bake bagels with poppy seeds for them, according to the recipe of GOST USSR. You can be sure of a great result!

Ingredients:
For steam:
- 100 gr of wheat flour;
- 150 ml of purified water;
- 7-8 g of pressed yeast (0.5 tsp granulated).

For test:
- 350 gr of wheat flour;
- 135 ml of water;
- 40 grams of creamy margarine;
- 60 grams of sugar;
- 7-8 grams of salt.

For the top:
- 3-4 tablespoons confectionery poppy.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille is the national dish of France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

30.11.2018

Cake "Rotten stump" with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, cracker, flour, jam, egg, kefir, soda, salt

I cook this delicious and beautiful cake for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of pitted jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp soda,
- a pinch of salt,
- 500 ml. sour cream
- 2 tablespoons powdered sugar
- on the tip of a knife vanillin,
- 2 tablespoons breadcrumbs,
- 50 grams of butter,
- 2 tablespoons cocoa powder
- 50 ml. milk,
- 3 meringues.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

10.11.2018

Mushroom caviar from mushrooms with carrots

Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From mushrooms, I prepare mushroom caviar every year. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

10.11.2018

Duck with quince in the oven

Ingredients: duck, quince, salt, pepper

Put this tasty and juicy dish on the festive table. Absolutely everyone will like the oven-baked duck with quince. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp Himalayan salt,
- half tsp ground black pepper.

Every time the evening comes, we start thinking what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And as a rule, we still have the whole family at work during the day, and even more so for bachelors, so there is no one to cook during the day.

Simple and delicious step by step quick recipes for dinner with photos

Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. Spices are always best taken to your liking.

Menu:

I. What is tasty and quick to cook for dinner

1. Three quick dinner recipes

In this article, all products, excluding crabs, which can be freely replaced with crab sticks, are quite simple and not expensive. So you can cook all this at any time when you do not have this time.

Ingredients:

• Eggs - 2 pcs.
• Cucumber
• Avocado
• Salted red fish
• Cheese - 20g

Cooking:

1. Break the eggs into a cup, salt and beat well.

2. Lubricate the pan with vegetable oil. However, if you have a good non-stick frying pan, you can not lubricate with oil. Pour the beaten eggs into the heated skillet.

3. Close the pan and fry our egg pancake for about 2-3 minutes. Once the eggs are well set on the bottom, turn over and fry on the other side.

4. At this time, we are preparing the filling. Cucumbers cut into strips.

5. Cut the avocado in half, take out the pit. We take out the pulp from the peel with a spoon and also cut into strips.

6. We cut the fish into small pieces, trying to cut them, too, as if into straws. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.

7. Rub the cheese.

8. Now we collect the roll. Put sliced ​​cucumbers, avocados, fish on an egg cake.

9. We turn it all into a roll.

10. To make it more convenient to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon appetit!

Ingredients:

• Eggplant
• Tomato
• Mozzarella
• green basil
• Soy sauce
• Salt and spices

Cooking:

1. Eggplant, tomatoes, mozzarella cheese cut into slices.

2. We also need green basil leaves.

3. Put foil on a baking sheet and eggplant circles on it. Lubricate each circle with soy sauce on both sides.

4. We send them to bake for 20-30 minutes in the oven preheated to 180 °

5. Put the finished eggplants on a dish with other ingredients, alternating them with each other.

Don't forget to salt and pepper if you like. We poured balsamic cream on top. You can drizzle with your favorite sauce.

Bon appetit!

II. What can you cook for dinner

4.

Ingredients:

• Chicken fillet - 400 g.
• Garlic - 1 tooth.
• Parsley
• Lemon juice - 1 tbsp.
• Mustard - 0.5 tbsp.
• Soy sauce - 50 ml.
• Olive oil or any vegetable oil - 1 tbsp.
• Spices for barbecue (sold in bags in stores)

Cooking:

1. Prepare the marinade. Finely chop the garlic. Also finely chop the parsley.

2. We send garlic and parsley into a deep cup. Add mustard, lemon juice, soy sauce and vegetable oil to them. We mix everything. If desired, add seasoning for barbecue and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Put the chicken pieces in our marinade and mix so that they are all in the marinade. We leave them in the marinade for several hours, even overnight is better. But we need it quickly. I usually make marinade and chicken in the evening after dinner. You won't get tired because it's easy and fast. In the morning, when I go to work, I put the chicken pieces in the marinade, and when I get home after work, I cook them.

5. Turn on the oven and heat up to 200 °. Marinated chicken, string on skewers

and put in the oven for 20 minutes.

6. After 20 minutes, take out the skewers and enjoy. Serve vegetables, cucumbers, tomatoes with barbecue.

Bon appetit!

Ingredients:

Cooking:

1. Beef, it is best to take non-fatty meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Grind the garlic.

4. We put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly reddened.

5. The beef is reddened, add the onion. Fry until the onion softens. Add garlic. Salt, pepper.

6. In a glass, stir well the tomato paste with water so that the paste dissolves. Season the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.

7. Then add dried garlic and curry. We mix and our dish is basically ready.

8. Put a side dish on a plate, in our case rice, you can use pasta, pasta. We spread the meat to the side dish. We decorate with greenery.

Tasty, satisfying, short.

Bon appetit!

1. Delicious and easy turkey dinner

Ingredients:

Cooking:

1. Cut the turkey into medium pieces, put in a deep cup and pour soy sauce. 20 minutes for her to marinate. By the way, instead of turkey, you can take chicken.

2. Cut the red bell pepper and fry it in a frying pan greased with vegetable oil. We fry it until it becomes a little softer, but still remains crispy.

3. Remove the pepper from the pan and immediately put the meat into it. Fry it until browned on both sides.

4. Now let's prepare the sauce. In a blender glass, combine vegetable oil, mustard, apple cider vinegar and honey. Beat them together until a homogeneous mass is obtained.

5. We collect our dish. Place lettuce leaves on a plate.

6. Put the fried pepper on the salad.

7. Decorate the salad with cherry tomatoes cut in half and pour over our sauce.

8. We spread the turkey and also pour the sauce on top.

We got a delicious, as well as healthy, dietary dinner.

Bon appetit!

III. What to cook for dinner and quickly and easily - inexpensive recipes

1. Dinner is quick, easy and inexpensive

1. Three easy and inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family gathered, sits down at the table, and if mom works, then everyone sits like that, looking at each other. In order to prevent this from happening, you need to learn how to cook simple, inexpensive dishes that are prepared quickly, and even so that it is tasty.

Ingredients:

Cooking:

1. We make mashed potatoes from pre-cooked potatoes. We rub the cheese on a fine grater, add to the puree. Cut the green onion and send it to the potatoes with cheese. Separate the yolks from the whites. The yolks are immediately sent to mashed potatoes with cheese and onions.

2. Whip the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.

3. Now we need to melt the butter in milk, but do not bring to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now do not forget to salt and pepper. And pour in the butter melted in milk. Mix everything gently until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. We send our mass into the form, you can sprinkle paprika on top. if you love of course. We put in the oven preheated to 180 ° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, you can tomatoes, sauerkraut.

Bon appetit!

IV. What to cook for dinner quickly and tasty, and cheap, with a photo

1. Tortilla - delicious and quick for dinner

Tortilla Ingredients:

• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Onion - 1 pc.
• Vegetable oil for frying - 100 g.
• Salt and pepper to taste.

For headset:

• loaf - 2 pcs.
• Tomato 1 pc.
• Greenery
• Dill parsley.
• Olive oil - 30 g.

Cooking:

1. My potatoes, peel, wash again and cut into small cubes.

2. We take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a pie, and not like a pancake, pour vegetable oil into it so that the bottom is completely covered with oil and heat. Put the potatoes in the pan and fry until golden brown. You can also use zucchini, mushrooms, and other ingredients instead of potatoes. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add the onion to the potatoes and fry together with the potatoes until tender. Salt, pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the cooked potatoes. Taste with a fork, it should be soft. Mix well. Close the lid for a couple of minutes. After 2 minutes, remove the lid and begin to prepare the tortilla for turning. Using a spatula, lightly press the tortilla away from the edges of the pan until you feel it begin to pull away on its own.

5. When we feel that the bottom of the tortilla is already fried and if you push it from one side, it all moves along the bottom, then it's time to turn it over. Take the lid of the pan, close the pan and turn the lid down. Do this over a sink because some liquid may spill.

6. From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.

7. While the tortilla is fried, take the baguette and cut it in half. If there is no baguette, take some kind of long bun, and in extreme cases, just bread. Of course it will not be as beautiful, but the taste is not worse.

8. Pour a little olive oil over the halves of the baguette, cut the tomatoes into circles and place them on the baguette. Decorate with green leaves.

The tortilla is ready. Lay out on a plate. Serve with tomato baguette.

Bon appetit!

Ingredients:

• Smoked sausage - 1 pc. or smoked sausage - 50 g.
• Hard cheese - 100 g.
• Eggs - 2 pcs.
• Breadcrumbs - 1 tbsp.
• Vegetable oil

Cooking:

1. Rub the smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of breadcrumbs, or finely crumble the crust of bread. Mix everything again. Salt is unnecessary, since we use sausage, and it is quite salty.

3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.

The patties cook very quickly. It turns out juicy, tender, satisfying. They are delicious hot because they have cheese inside.

Bon appetit!

Ingredients:

• Steamed rice - 200 g.
• Carrot - 1 pc.
• Bulbs - 2 small
• Ribs - 6 pcs.
• Spices to taste
• Salt, water

Cooking:

1. If your ribs are frozen, put them out of the freezer in the fridge in the morning when you leave for work to thaw.

2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry pan, they are fatty in themselves. You can add 2 tablespoons of water. They also chopped onions and carrots. Put a bay leaf. Salted, peppered. Stir occasionally, turn the ribs over.

3. Add steamed rice to the ribs. We mix. Add if necessary.

4. Add boiled hot water. The water should be level with the top of the rice. We close the lid. Simmer until the rice becomes soft. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and simmer until tender. After all the water has evaporated, let stand for another 10 minutes.

Our rice with ribs is ready. This is a very satisfying dinner, and in a hurry.

Arrange on plates and eat with pleasure.

Bon appetit!

1. Recipe for dumplings from inexpensive products

Write in the comments if you liked any of the proposed recipes. What would you like me to include in the articles.

I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.

Fast pizza - a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to disgrace, but we still get a very tasty and mouth-watering pizza :)

A simple recipe for quick cookies - to help everyone who loves homemade cakes, but does not like to spend too much time on it. Quick cookies, despite the simplicity of the recipe, it turns out delicious.

Recipe for quick meatballs with vegetables. These cutlets are very good to cook both for dinner and for lunch and breakfast.

Quick Pickled Cucumbers is a recipe I love and use quite often. I can't stomach messing around in the kitchen for too long, so I prefer easy recipes like this one. Meet!

Sometimes there is no time to marinate meat for a long time, and you just want barbecue to the point of insanity. In such a situation, this simple recipe for a quick barbecue will come to the rescue - in a couple of hours, fragrant fried meat will already appear on your table!

Quick cabbage pie recipe. The cake turns out crumbly, fragrant and very tasty.

Very fast and tasty, and most importantly not expensive.

Homemade bread is much tastier than store bought. Because it contains your work, your love. Bread according to this recipe is very quick to prepare and very tasty.

Quickly Pickled Eggplant is a spicy appetizer that is prepared in just a few hours from very simple and affordable ingredients. I recommend to try!

This Easter tastes great, but everyone can cook it - it is prepared quickly and simply. Easter dough according to this recipe will turn out light and fragrant. Try it!

Creamy Potato Soup Recipe. Your eaters will be delighted with this dish. I recommend that you try it - the benefit of the recipe for potato cream soup is incredibly simple and unpretentious.

Soft, tender, fluffy cupcake - and in just 3 minutes. If you have absolutely no time, and the kids (or the child who has awakened inside you) demand something tasty and sweet, then this recipe is for you!

Quick Pickled Cucumbers I also call Quick Pickled Cucumbers. I learned this recipe from my friend, who does everything with lightning speed. Quick cucumbers will appeal to everyone who loves spicy.

Do you want to bake a delicious cake, spending a minimum of time on it, without suffering from complexity, and having all the necessary components? Then this apricot pie is for you.

A quick apple pie is cooked in a little over half an hour. It turns out very tasty, crunchy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!

Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave - to your attention.

A light banana smoothie is a summertime option for a healthy and healthy breakfast. Preparation of such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!

The main disadvantage of the bread machine is considered to be quite a long time required for the preparation of bakery products. A simple recipe for quick bread in a bread machine will allow you to save your time and have fresh homemade cakes on the table every day!

From a pack of ordinary crackers, you can create Frankenstein, a mummy, and even Count Dracula! Great company for Halloween! You will also need patience, a sharp little knife, grapes, cream cheese and strawberries.

Nothing goes so well with coffee or tea as homemade, freshly baked buns with jam. No one can resist the aroma of fresh buns with jam - personally verified!

Instant pickled tomatoes are made so that you can eat them the next day. I make them on the eve of the feast, in the summer at the dacha they go great with barbecue! Let's try?)

Pasta in sour cream sauce is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.

Pike perch cutlets are one of the most delicious fish cutlets that I have ever tried. Very tender, soft and juicy, pike perch cutlets in our family are loved by everyone - both adults and children.

Almost everyone loves cucumbers. And how to cook them lightly salted - about this in the recipe. Delicious traditional Russian snack!

What to do with a lot of tomatoes? Or maybe you want something very salty? You can also make quick-cooking salted tomatoes. In just a day! Get your tomatoes ready and let's get started!

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The recipe for a delicacy loved by all Europeans - airy and sweet corn buns.

Everyone knows two common truths:

1. The student is always hungry.

2. If the student is not hungry, then see point one.

On the eve of initiation into students, we decided to find out what, in addition to the granite of science, a student gnaws, and also to think about how to help a poor student live on one scholarship.

What does a student eat?

First category saves time on cooking and actively eats “doshiraks and rolltons”, soup in bags, pasties, sausages with pasta and even “sawdust (fried) with ketchup - inexpensive and satisfying.” And if there is not even sawdust, then "there is a way out - it is to drink."

Second category , which included mainly representatives of the beautiful half of the students, tries to eat healthy food as much as possible. Oatmeal, buckwheat, rice and vegetables occupy a leading position, apparently due to the relatively low cost.

The student's legs are fed

If you think that nothing worthwhile can be prepared from this, then you are deeply mistaken. That's what the "hunters" told us. To prepare the "Hunter's Dinner" in boiling water, dip some rice, finely chopped potatoes and pre-roasted onions and carrots. When everything is almost cooked, put the grated cream cheese and salt.

Another variation on the theme is “Pilaf Student”: rice is boiled, onions are fried. If you are a very rich student, then carrots are also fried. Then all the ingredients are mixed.

And there is something else called “Joy of a student”: croutons are fried from rye black bread (on any fat), and then rubbed with garlic. Or onion is fried in vegetable oil and eaten again with black bread.

Another creation of a hungry student is a sandwich, in which from the name there is only “brod” (German “buter” - butter, “brod” - bread): bread with cabbage, topped with mayonnaise.

5 ways to eat hearty, inexpensive and healthy

So, the result of the survey showed that the student either lives on fast food or eats cereals and vegetables. The latter, of course, is not bad, but young growing brains need at least some protein at least sometimes - sausages do not count!

Method 1

If you want meat, and the price is “prickly”, then buy the so-called offal instead of meat: chicken navels and hearts. At a price they are half the price, and from a kilogram you can cook an excellent nutritious dish that you can eat all week. We take a kilogram of offal, wash it. We take 5 onions, chop them, fry them in a pan and put them in a saucepan (ideally a cast iron, but if there is none, then it’s not scary). Then add the navels to the pan and simmer everything together over low heat (about 3-4 hours). Add spices: salt, pepper. If desired, you can add curry, sour cream or tomato paste. So dinner for the week is ready. This dish can be eaten alone or with any side dish: rice, buckwheat, lentils, potatoes or vegetables.

Method 2

Another excellent "substitute" for meat are mushrooms, known for their beneficial properties. Now, when the mushroom season is in full swing, you can go and, and then cook a delicious mushroom puree soup. If you are too lazy, then you can buy oyster mushrooms in the store: their price is much lower than, for example, champignons.

However, in this case, I recommend buying some kind of mushroom-flavored bouillon cube. You will also need a bag of cream, crackers and a bunch of any greens (the last two ingredients are optional). So, wash the mushrooms in water and clean. Then boil them for 15 minutes. Mushroom "broth" is poured into a separate bowl, and the mushrooms are finely chopped (ideally, it would be nice to break them with a blender, but for a student this is already a nobility). Then put them in a saucepan, add cream and mushroom "broth" depending on how thick you want your soup to be. Salt to taste, bring everything to a boil, but do not boil. Pour into plates, throw croutons and finely chopped greens there. The first dish is ready.

Method 3

Another option to eat first is to buy some chicken breasts, which are also cheaper than meat. They can be boiled in a large pot to make a broth. Part of the breasts can be put on meat for soup, and we will get to the second a little later. If you leave the broth in the refrigerator, then during the week you can fill it with various cereals and thus diversify your life.

Method 4

We cut the boiled breasts into small pieces and fry with any vegetables (well, onions, so onions!). Boil buckwheat or rice, add to chicken meat and mix everything - pilaf is ready!

Method 5

Chicken is also much cheaper than, say, beef. So, we buy a pound of minced meat, a couple of onions, a couple of tomatoes or tomato paste and spaghetti (or any other pasta). We prepare dressing for pasta: finely chop the onion, mix it with minced meat, salt, pepper. We put the pasta to cook, according to the instructions on the package. Pour vegetable oil into a frying pan and fry the minced meat over high heat, stirring constantly. When the pasta is ready, drain the water and mix it with minced meat. student ready!