Exist great amount variety of snacks in the form of salads, sandwiches, rolls and other dishes that can be prepared not only for the holiday, but also on casual table. Salad with crackers and corn is one of those appetizers that will come in handy in any situation.

Salad with croutons, corn and beans

This is a simple and very appetizing salad, the recipe of which will come in handy when guests are already on the doorstep.

To create a light snack you need:

• a can of red beans and sweet corn;
• cucumber;
• crackers without sharp flavorings;
• a bunch of table greens;
• classic mayonnaise;
• regular salt and spices.

Cooking with crackers and corn, and beans:

1. The contents of the cans are alternately leaned back into a colander.
2. Cucumbers are cut into cubes, and the greens are finely chopped.
3. Vegetable, herbs and canned foods are mixed, salted and seasoned.
4. The appetizer is seasoned with mayonnaise and served with crackers, with which it is crushed already in portioned bowls.

Cooking with sausage

Sausage different kind- a popular ingredient present in many snacks. This recipe is no exception.

For its implementation you need:

• 50 g croutons from rye dough;
• 200 g semi-smoked sausage;
• the same amount of hard cheese;
• a little more tomatoes;
• 1⁄2 cans of corn;
• mayonnaise, salt and spices.

Sequence of actions:

1. The sausage piece is cut into cubes.
2. Small cubes are prepared from tomatoes with the power of a sharp knife that will not crush the fruits.
3. Cheese rubs.
4. Crumbs are sifted out of approximately the same size crackers.
5. Half of the corn is removed from the jar.
6. All prepared ingredients are mixed with the addition of salt, spices and mayonnaise dressing.

With Korean carrots

lovers Asian cuisine, which is distinguished by its brightness of taste, you will definitely like the snack recipe, which includes Korean carrots.

Ingredients per pound of ham:

• corn;
• 800 g pickled carrots;
• 2 packs of mild crackers;
• classic mayonnaise.

Ingredients per 400 g of chicken:

• up to 300 g of cheese;
• as many white bread;
• 3 eggs;
• sweet corn;
• classic mayonnaise, fine salt and ground pepper.

Stages of creation:

1. Meat and eggs are boiled, after which finished products cut into cubes and put in a bowl.
2. Corn leans back in a colander and mixes with already crushed ingredients.
3. Bread slices are cut into small cubes, which are dried in the oven until golden brown.
4. The croutons go into the bowl.
5. The appetizer is salted, seasoned and flavored mayonnaise sauce just before serving, so that the bread slices do not soften.

With crab sticks

A wonderful recipe for a salad with crispy crackers, which the assembled guests will definitely take note of.

To bring the recipe to life, you will need:

• a pack of crackers;
• 2 eggs;
• a pack of crab sticks weighing 200 g;
• 1⁄2 cans of corn;
• mayonnaise and lettuce.

Cooking steps:

1. The sticks are released from individual packages and cut into cubes.
2. Eggs, after being boiled and cooled, are cut into medium-sized pieces.
3. The crushed ingredients are mixed and supplemented with corn kernels freed from excess moisture.
4. Snack is smeared low-fat mayonnaise, laid out on big dish, covered salad leaves, and lastly sprinkled with crackers.

Recipe for those who fast

Lenten salad will appeal not only to people who fast and adhere to a vegetarian diet. It also makes an excellent dinner in the heat of summer.

Prepare in advance:

• 300 g cabbage;
• a can of corn;
• bulb;
• a pack of crackers without spicy additives;
• half a glass of low-fat mayonnaise;
• a bunch of greens;
• salt and pepper.

To snack on a light salad, you only need to follow a few simple steps:

1. Vegetables are chopped into thin strips.
2. Cabbage shavings must be salted and kneaded with hands so that the juice stands out.
3. Corn grains are thrown into a colander, and the greens are crushed.
4. Crispy pieces of bread are removed from the pack and moved so that slices of the same small size get into the salad.
5. Prepared components are mixed in a salad bowl, where they are seasoned with lean mayonnaise.

To prepare the salad you will need:

• canned corn;
• canned beans;
• greens - a bunch;
• rye dough crackers - 100 g;
• cucumber - 1 pc.;
• sunflower oil;
• salt;
• green onions;
• mayonnaise.

Basic steps for preparing snacks:

1. The cucumber is cut into cubes.
2. A bunch of greens and onions crumble.
3. The contents of the cans are leaned back into a colander and mixed.
4. Next to canned food already prepared earlier are added.
5. The salad is poured with oil, salted and seasoned with mayonnaise sauce.

With Chinese cabbage

Beijing cabbage is a vegetable rich in large quantity vitamins, which are especially urgently required by the body in the winter and spring seasons.

Appetizer with Chinese cabbage easy to prepare and available for the diet throughout the year.

To prepare a light and vitamin salad, you should prepare:

• 1 head of Chinese cabbage;
• 1⁄2 cans of canned corn;
• 3 eggs;
• piece of cheese;
• 70 g of crackers;
• 50 ml of mayonnaise;
• salt and spices.

To saturate the body with vitamins:

1. A medium-sized fork is taken, which is washed and chopped with thin chips.
2. Canned corn is leaned back in a colander so that all the liquid is drained from it.
3. A piece of cheese is cut into cubes.
4. The eggs are boiled and after cooling they are cut into large pieces.
5. An appetizer is collected in a large salad bowl: shredded cabbage, corn, egg cubes, cheese and crackers.
6. Traditionally, the salad is dressed with mayonnaise. For piquancy and sharpness of taste, dressing can be made from soy sauce with minced garlic.

Unusual option with olives

This is a salad original taste, harmoniously combining in its composition corn and "overseas curiosity" - olives.

To prepare such an appetizer for the festive table or simply as an independent dish for a light dinner, you will need:

• chicken fillet;
• jar of olives;
• 2 tomatoes;
• a pack of crackers;
• 50 g canned corn;
• a little mayonnaise for dressing, parsley, salt and spices.

The course of work consists in performing the following actions:

1. The fillet is boiled, cooled and cut into cubes. The meat is laid out in the first layer on the bottom of the portioned plates.
2. The chicken is salted, seasoned and covered with a mayonnaise net.
3. Next, cubes of tomatoes are distributed, which are also salted and smeared with mayonnaise.
4. Then there are layers of crackers and olives cut into circles, between which a mayonnaise layer is made.
5. The salad is covered with mayonnaise and garnished with corn and chopped parsley.

Advice! So that the croutons do not soften, collect the salad immediately before serving.

Cheese is rubbed and also laid out in a common container.

Next, the corn and crackers, which were previously thrown into a colander, are sent.

The salad is dressed with sour cream and garnished with dill.

Having considered many variations of salads using corn and crackers, each hostess will find the most attractive option and will be able to supplement it to her liking.

The most popular now are those dishes that, in addition to nutritional value are also beneficial to your body. If you are thinking about how to make your menu more varied, include corn in it. Corn is the perfect dish in terms of nutrient content. In addition, it contains a large number vitamin K needed for well-coordinated work of cardio-vascular system.

It must be noted that boiled corn less useful canned, it contains only 20 percent of useful macronutrients and vitamins. Therefore, from the point of view of usefulness, it would be ideal to use corn in salads. To make the salad more spicy, with unusual taste add croutons to salad. Their neutral wheat flavor will not spoil the main flavor note of the dish, but will only complement it. You can use crackers both clean and flavored - with herbs, chicken or spices.

Salad with crackers and corn - preparing food and dishes

If you are using canned corn, carefully drain the liquid from the can before adding it to the dish. It is better not to buy croutons for salad in the store, but to make it yourself - it is very quick and easy.

Choose a deep bowl as a dish - it will be more convenient to serve a ready-made salad of croutons with corn in it.

Salad recipes with croutons and corn:

Recipe 1: Salad with croutons and corn

You are doing your household chores, not related to the preparation of table dishes, and guests suddenly rushed to you without warning. What to do, how to treat them? Surely, any housewife has a can of canned corn! If so, then consider that you are saved - prepare a delicious salad with crackers and corn. In addition to it, you will need cheese (you can melt or hard grade) and a piece of loaf or bread.

Required Ingredients:

• processed cheese or any hard variety (100-150 grams);
• a piece of loaf or bread (for crackers);
• fresh parsley;
• 2 garlic cloves;
• mayonnaise for dressing;
• salt.

Cooking method:

First of all, you need to prepare croutons. Of course, you can get by with store-bought ones, but you don’t always have a pack at home. shop product, and besides, cooked crackers on their own will be both tastier and healthier. To do this, take a piece of yesterday's bread or rolls, cut into equal rectangular pieces and dry in a hot frying pan for 4-5 minutes, stirring them constantly.

Open a jar of corn, drain the liquid, and pour the grains into your chosen salad dish.

Grate cheese, add to corn. Pour crackers into a dish.

Chop the greens, chop the garlic with a garlic press. Add to a plate, season the salad with mayonnaise, salt to taste. Mix well.

The salad is ready to serve. If you have time, put the salad in the refrigerator for one hour, so it will be juicier and tastier.

Recipe 2: Salad with croutons and corn with an apple

A very simple salad in terms of preparation, try to cook it for your family - and it will be included in the list of your favorite dishes. You may be confused by the apple in the composition, but believe me and check - the juicy fruit will gracefully set off the taste of sausage and chicken in this dish. Be sure to try the salad with croutons and corn with an apple.

Required Ingredients:

• 150 g smoked sausage;
• 1 can of canned corn;
• 150 grams of loaf or bread;
• 2 medium red apples;
• 150 grams of smoked or boiled chicken breast;
• mayonnaise for dressing;
• salt pepper.

Cooking method:

1. First of all, prepare the croutons for the salad. Take a piece of bread or loaf, cut into square pieces and dry in a pan or oven for 4-5 minutes.

2. Open the can of corn, drain the liquid, and pour the corn into a deep dish.

3. Cut the sausage and chicken into strips.

4. Wash the apple, peel the tails and seeds, cut into small square pieces.

5. Mix the ingredients, dress the salad with mayonnaise and spices.

Ready salad You can use it right away, or you can let it sit in the fridge for a while.

Recipe 3: Salad with croutons and corn with crab sticks

Salad with croutons and corn with crab sticks is far from new on our tables, but if you add just one new ingredient- pickled mushrooms, then the salad will “sound” in a new way.

Required Ingredients:

• 200 grams of crab sticks;
• 3 eggs;
• 1 can of canned corn;
• 1 can (100 grams) pickled mushrooms;
• 200 grams of loaf or bread;
• mayonnaise for dressing;
• 1 tablespoon lemon for dressing
• fresh parsley, salt, pepper.

Cooking method:

Prepare crackers. To do this, cut the loaf into square pieces and dry them in a pan or in the oven without adding oil.

cut finely crab sticks.

Boil the eggs hard-boiled (in boiling water, the eggs should be boiled for 8-10 minutes), then cool them and chop finely.

Open a jar of mushrooms, drain the liquid, cut the mushrooms - each in half.

Open the corn, drain the liquid.

Mix all the ingredients in a deep bowl, sprinkle with lemon juice and season with mayonnaise and spices. Decorate with chopped herbs.

Recipe 4: Salad with crackers and corn and beans

Like most corn salads this recipe will not require much time from you, but at the end you will get great dish! beans is amazing product according to the content of vegetable protein, and therefore a salad with crackers and corn is very healthy and nutritious.

Required Ingredients:

• 1 can of canned beans;
• 200 grams of loaf or bread;
• 1 can of canned corn;
• 100 grams of processed cheese;
• mayonnaise for dressing;
• 1 garlic clove fresh dill;
• salt pepper.

Cooking method:

1. Prepare crackers for the salad. To do this, cut a loaf or bread into strips and dry in a pan or in the oven.

2. Open cans of corn and beans, drain liquid.

3. Cut the dill, chop the garlic with a garlic press.

4. Grate the cheese on coarse grater. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise - the salad is ready!

Recipe 5: Salad with croutons and corn with seafood

Seafood is not only delicious product but also incredibly useful. Any kind of fish or shellfish is high in protein, low in fat, and contains almost no carbohydrates. Prepare a salad with croutons and corn with seafood - both adults and children will like this dish thanks to delicate taste and pleasant fishy aroma, tinted with crispy corn.

Required Ingredients:

• 1 can of canned corn;
• 200 grams of loaf or bread;
• 200 grams of squid;
• 100 grams canned mussels
• 100 grams of hard cheese;
• sour cream for dressing;
• fresh dill;
• salt pepper.

Cooking method:

1. Prepare crackers - they will need to decorate the salad before serving. Cut the loaf into thin strips and dry them for 4-5 minutes in a pan without adding oil.

2. Boil the squids. To do this, wash the carcasses, peel them from the transparent film, and lower each for 3 minutes in boiling water. If you overcook the squid, the meat will become tough and lose its juiciness.

3. Open the corn and mussels, drain the liquid from the cans.

4. Grate the cheese on a coarse grater.

5. Mix all the ingredients and season with sour cream and spices. Add croutons just before serving the dish to the table, but do not mix them with the salad, but decorate on top.

Cracker salad with corn - secrets and useful tips from the best chefs

Do not use boiled for salads corn is better just take advantage of canned sweet varieties. Your salad will be so much healthier and tastier.

If you are going to leave the salad to "infuse", then it is better not to add the croutons right away - the more time they are in the salad with dressing, the more soaked and will become like softened bread. It has also been noticed that store-bought crackers soak much longer in time than homemade ones. So if you know that the dish will be on the table for a long time before eating, use purchased crackers ki.

You can dress salads with crackers and corn not only with mayonnaise, but also with sour cream (then ready meal will be less greasy), olive oil, balsamic vinegar, soy sauce.

Today we will tell you how to make a salad with croutons and corn. A simple recipe - salad croutons, sausage, corn. It turns out very.

Salad with croutons and corn recipe

5 of 1 reviews

Salad with croutons and corn

Salad with canned corn, croutons, sausage and Korean carrots

Type of dish: Salads

Cuisine: Russian

Ingredients

• Canned corn - 1 can,
• Korean carrots - 200 gr.
• boiled sausage - 150 gr.
• eggs - 4 pcs.
• white crackers - 2 sachets,
• medium bulb -1 pc.
• mayonnaise.

Cooking

1. We boil the eggs.
2. We clean the onion, finely chop it and scald it with boiling water.
3. Ready eggs cool, peel and cut into small cubes.
4. We cut the sausage in the same way.
5. Next step, put sausage, carrots, eggs, corn and onions on a dish in slides, and pour mayonnaise in the center.
6. After that we add Korean carrot, before serving, mix, sprinkle with croutons on top and, if desired, decorate with dill.

Bon appetit! Salad with croutons and corn

Today we will tell you how to make a salad with croutons and corn. A simple recipe - salad croutons, sausage, corn. It turns out very tasty. Salad with croutons and corn recipe 5 from 1 reviews Salad with croutons and corn Print Salad with canned corn, croutons, sausage and Korean carrots Author: Povarenok Dish type: Salads Cuisine: Russian Ingredients Canned corn - 1 can, Korean carrots - 200 gr. boiled sausage - 150 gr. eggs - 4 pcs. white crackers - 2 bags, medium onion -1 pc. mayonnaise. Cooking Boil the eggs. We clean the onion, finely chop it and scald it with boiling water. Ready eggs are cooled, peeled and ...

Salad with chicken, croutons and corn is unpretentious, but very tasty and hearty meal. It is suitable for both the feast and the world, that is, it is suitable for everyday life and for holiday table. Ready in minutes, which will save the hostess a lot of time to create more complex treats. In a word, you definitely need to learn how to cook this salad. Let's get on with it right now.

Classic recipe. Ingredients

The easiest cooking option. Salad with chicken, croutons and corn is made from conventional products. You can easily find chicken fillet and a loaf of white bread in any store. Hard cheese and canned corn are also not hard to find. Stock up on the above products in the following ratio:

• chicken fillet- 300 grams;
• loaf - 200 grams;
• cheese (hard) - 200 grams;
• canned corn - 380 grams (one can);
• vegetable oil, salt, mayonnaise - to taste.

Secrets of cooking a classic dish

In this version of the salad with chicken, croutons and corn, everything is very simple. The meat is boiled, the loaf is fried in a pan, the cheese is cut into pieces. It would seem, what could be easier? Even a novice hostess is able to do it without special efforts and beautifully decorate the dish.

1. First you need to boil the chicken fillet until tender. This will take 20-25 minutes.
2. Then the meat must be cooled and finely chopped.
3. Next, chop the loaf into small cubes.
4. After that, it must be fried in oil until golden brown.
5. Then you need to cut the cheese into cubes.
6. Next, you need to mix all the ingredients together with corn in a deep bowl and season with mayonnaise.

That, in fact, is all. Of course, a salad with chicken, crackers and corn should be decorated with herbs. This will make it even more appetizing. Eat to your health!

Salad with Korean carrots: composition

Let's complicate the task. Let's add a pleasant spiciness to our dish. In order to prepare a salad with Korean carrots, chicken, corn and crackers, you will need the following ingredients:

• smoked chicken meat - half a kilogram;
• Korean carrots - 250 grams;
• canned corn - one can;
• crackers - one package;
• mayonnaise, salt, pepper - to taste.

How to make a salad of Korean carrots and croutons

1. First you need to separate the chicken meat from the bone, remove the skin from it and cut into small cubes.
2. Then the chicken must be put in a deep bowl and mixed with canned corn.
3. Next, add Korean carrots to the salad.
4. After that, you need to fill the dish with mayonnaise, salt and pepper.
5. At the end, you need to fill the salad with crackers and decorate with herbs.

Chicken, corn and crackers can be served at the table! The perfect treat for a festive evening!

Salad with pickled mushrooms. Required products

Ingredients:

• Chicken breast(smoked) - 300 grams.
• Sweet bell pepper - one piece.
• Hard cheese - 150 grams.
• Canned corn - 150 grams.
• Pickled mushrooms - 200 grams.
• Beijing cabbage - 200 grams.
• Croutons - 100 grams.
• Salt, mayonnaise - to taste.

How to make a culinary masterpiece from available ingredients

1. First you need to separate the chicken meat from the bone and cut it into small pieces.
2. Then you need to divide into cubes hard cheese.
3. After that, you need to drain the marinade from the mushrooms and corn.
4. Next, you need to wash and free the bell pepper from the membranes and seeds. It should be cut into thin strips.
5. It is also necessary to do with Chinese cabbage.
6. At the next stage, you need to mix all the ingredients in a deep bowl, season with mayonnaise, season with spices and sprinkle with crackers.

Salad with smoked chicken, Korean carrots, corn and croutons is ready! Before serving, it should be cooled in the refrigerator. So it will become even tastier. Your friends and relatives will be very pleased with the received treat.

Appetizer with potatoes and boiled egg. Ingredients

Salad of chicken, corn, cheese and croutons - great addition for the first courses. They can also replace the second dish. Especially if you add hearty ingredients - boiled potatoes and an egg. Let's try this salad recipe.

Ingredients:

• smoked ham - 300 grams;
• hard cheese - 100 grams;
• sugar corn - half a can;
• selected egg - three pieces;
• fresh potatoes- two tubers;
• onion- one head;
• crackers - one small pack;
• mayonnaise, salt - to taste.

Delicious salad recipe

1. First of all, you need to do smoked ham. It must be carefully disassembled into fibers.
2. Then the onion should be cut into cubes and poured over with boiling water.
3. After that, you need to boil the eggs and crumble them into small pieces.
4. Next, the cheese must be grated on a coarse grater.
5. Then you need to mix all the prepared ingredients in a deep bowl and add the squeezed onion to them.
6. Then you should open a jar of corn and pour the marinade out of it. And it must be sent to the rest of the products.
7. In conclusion, the salad should be seasoned with mayonnaise, covered with crackers, garnished with herbs and served.

Salad with beans and breadcrumbs

This is a treat from the "guests on the doorstep" category. All products can be bought at the nearest supermarket. They are almost immediately ready for use. Unless you have to cook the chicken, but the process will take no more than 20 minutes. And most importantly - you only need to grind the cucumber and meat. Everything else can be extracted from cans in ready-made. Check out the list of required products:

• canned beans - 200 grams;
• canned corn - 200 grams;
• chicken meat (boiled) - 200 grams;
• fresh cucumber- 100 grams;
• mayonnaise - 100 grams;
• rye crackers - 65 grams;
• greens - to taste.

Cooking method:

1. First you need to open jars of corn and beans.
2. Then you need to thoroughly wash the cucumber and herbs. After that, they need to be chopped into small cubes.
3. Next, cut the meat.
4. Then all the ingredients must be combined in a salad bowl, salt, pour over with mayonnaise and mix well.

The recipe for a salad with chicken, corn and croutons is incredibly simple. It is useful to anyone who wants to quickly set the table and treat unexpected guests.

Crispy Chinese cabbage salad

Ham goes great with canned corn. You can check this statement with specific example. We present you another crispy salad. This time with delicious ham.

Ingredients:

• Beijing cabbage - 400 grams;
• ham - 200 grams;
• canned corn - 250 grams;
• crackers - 150 grams;
• mayonnaise - 100 grams;
• spices, salt - to taste.

Cooking method:

It will not take long to “conjure” over the ingredients. Experienced Hostess It will take about fifteen minutes to prepare the dish. However, even a beginner can handle it without difficulty.

1. So, first you need to wash and clean the Chinese cabbage. Then it must be chopped into thin strips.
2. After that, you should open a jar of corn and drain excess moisture from it. Together with the cabbage, you need to put the corn in one deep bowl.
3. The next step is cutting the ham. The thinner the straw, the tastier our salad will turn out.
4. Next, you need to mix all the ingredients and pour them with mayonnaise. Salt, pepper and sprinkle with slices of dried bread on top.

The dish is ready! Salad with Chinese cabbage, chicken, crackers and corn comes out just amazing!

homemade mayonnaise

Any housewife knows that the taste of a salad largely depends on the dressing. There are so many harmful preservatives, flavors and emulsifiers in store-bought mayonnaise that it’s scary to taste it. But, for lack of a better one, we use it. In the meantime cook homemade sauce from eggs, sunflower oil and mustard is not so difficult. Of course, you have to work hard first. But the result is worth it. And then your salads will be seasoned truly delicious sauce cooked at home.

Ingredients:

• sunflower oil (refined) - 150-160 milliliters;
• egg- one piece;
• lemon juice - one tablespoon;
• refined sugar - one teaspoon;
• salt - half a teaspoon;
• table vinegar(9 percent) - one teaspoon;
• thick mustard - one teaspoon (can be used instead of vinegar).

We immediately note that two last ingredient are not required at all. Fans of "spicy" is better to use only one of them. For the rest, we recommend not adding them at all, so as not to disturb the pancreas once again.

Action plan:

1. First, in a deep bowl you need to put one teaspoon of sugar and salt and pour them with one tablespoon of lemon juice. Next, everything must be thoroughly mixed until smooth.
2. After that, sunflower oil should be poured into a bowl.
3. Then you need to add a raw chicken egg to the rest of the ingredients. In this case, the yolk should remain intact.
4. Next, you need to immerse the blender in the mixture, turn it on at full power and beat it at maximum speed. After a couple of minutes, the mass will turn white. You can turn off the device and enjoy the result.

Bon appetit!

Recipes that are not only insanely delicious, but also the most useful and quick to prepare have become a new trend in culinary fashion. It is to such dishes that can be attributed, crackers and beans. It should be noted that canned cereals retain more useful substances than in boiled ones. Naturally, we will use the first option. Crackers give a pleasant wheat flavor to these dishes; they can be either cooked on their own or purchased ready-made, with all kinds of aromatic additives. In any case, the recipe for a salad with croutons, corn and beans is quick to prepare, and the result is a tasty and healthy dish.

This is where all products are special. smoked chicken simplifies the process of preparing products as much as possible and gives amazing aroma. Chinese cabbage does light dish, gentle, fresh and even more useful. Olives give a spicy note. Everything is prepared very quickly, and eaten in an instant, because well, it turns out very tasty.

Required components:

• 300 gr. cheese;
• 300 gr. smoked chicken;
• 100 grams of tomato;
• 400 gr. Chinese cabbage;
• 140 gr. bacon flavored crackers;
• 2 gr. salt;
• 2 gr. pepper;
• 100 gr. mayonnaise;
• 100 gr. corn.

Corn salad with croutons:

1. The cheese is placed on a board and cut with a knife into small cubes.
2. Chicken meat, previously separated from the bones, is also cut.
3. Wash the tomato, cut out the core and cut into small pieces.
4. Chinese cabbage is disassembled into separate sheets and each of them is washed. Then thinly sliced ​​into strips.
5. Pour all the products prepared for this moment into a salad bowl, add salt, pepper, add mayonnaise and mix with a spoon.
6. The corn is thrown into a colander and the liquid is filtered, added to the salad, and everything is mixed again.
7. Before serving, add crackers, mix.

Important! In no case should you add crackers to the salad in advance. They will simply soften and turn into mush. Only when the dish is brought to the table is a crispy bread product laid out in it.

Salad with corn and kirieshki

Thanks to simple beans, a salad of corn and croutons is very satisfying. A pleasant garlic aroma adds a special note. The end result is not as simple as it might seem at first. Yes, and corn does its job, its pleasant sweetness is perfect for this dish, perfect and incredibly tasty.

Required components:

• 400 gr. canned beans;
• 100 gr. crackers with the taste of smoked meats;
• 400 gr. corn;
• 100 gr. processed cheese;
• 120 gr. mayonnaise;
• 2 garlic cloves;
• 2 gr. salt;
• 2 gr. pepper.

Salads with corn and croutons:

1. From jars with beans and corn, the entire marinade is decanted.
2. The cheese is unpacked and cut into small cubes.
3. Garlic is cleaned, crushed with garlic and mixed with mayonnaise, pepper and salt.
4. Beans, corn, cheese and crackers are put in a salad bowl and poured with freshly prepared sauce, mixed.
5. If desired, sprinkle the dish with herbs and breadcrumbs.

Advice: processed cheese First, it is better to cool a little - put in the freezer. When it becomes firm, it will be easier to cut and mix with the rest of the products.

Salad recipe with croutons and corn

This incredible aroma is acquired thanks to bell pepper. The dish turns out surprisingly very bright, iridescent, fragrant and tasty. The pineapples used in this case give a special sophistication to this dish, emphasize the sweet note, but absolutely do not deprive piquant shades, which are so appreciated in salads.

Required components:

• 200 gr. corn;
• 2 bell peppers;
• 500 gr. Chinese cabbage;
• 400 gr. pineapples in a jar;
• 70 gr. crackers;
• 120 gr. mayonnaise.

Salad with corn and croutons recipe:

1. In Chinese cabbage, all the leaves are separated by hand from one another, washed, and then collected in a pile, they are chopped with a knife into strips.
2. Bulgarian pepper is washed, cut, the seeds are removed and the veins are cut out, they are also cut into strips, but a little thicker than cabbage.
3. Corn and pineapples are separated from the juice.
4. Pineapples are cut into small cubes.
5. Pour everything into a salad bowl, add mayonnaise, sprinkle with breadcrumbs and mix quite actively.

Advice: Chinese cabbage it is not necessary to shred. You can simply tear it with your hands and then crush it a little. So the dish will be on the table much faster and remain as tasty as in the original version.

Salad of corn and kirieshek

Sometimes guests can rush in so unexpectedly that the hostess will not have anything to treat them to. This salad will be a lifesaver. While they change shoes, take off their outer clothes, she will have plenty of time to prepare this amazing salad. At the same time, without any doubt, guests will look enthusiastically and give a lot of compliments, because beautiful dish It turns out, and very tasty, and incredibly fragrant.

Required components:

• 240 gr. sprat;
• 200 gr. corn;
• 250 gr. canned beans;
• 100 gr. cheese;
• 2 garlic cloves;
• 80 gr. crackers (with any taste to choose from);
• 10 gr. greens;
• 80 gr. mayonnaise.

Cooking step by step:

1. A jar of sprats is first opened.
2. Crackers are poured into a bowl and poured with sprat oil.
3. The sprats themselves are well crushed with an ordinary fork.
4. They also open a jar of beans, throw it in a colander and dry it.
5. The same is done with corn.
6. The garlic is peeled and crushed with the help of a garlic press.
7. To grind cheese, take a medium-sized grater and rub it on it.
8. All products are poured into a salad bowl.
9. Pour over everything with mayonnaise and, of course, immediately mix everything with a spoon.
10. The greens are pre-washed and finely chopped on the board.
11. Sprinkle the prepared salad with herbs.

Tip: It is not necessary to use store-bought crackers. They are very easy to make on your own. To do this, it is enough to cut the bread and fry it in a pan or bake it in the oven. You can also use and microwave oven. At the same time, you will not need to worry about the presence of preservatives and other unwanted additives - everything is natural.

Salad with corn, croutons

It is difficult to count how many various salads are already known that use crab sticks. But this one is not quite ordinary and is definitely different from all those already known. The mushrooms used in it create something magical, the salad combines the most best products the most amazing fragrances. Yes, and you can talk about its taste for a very long time, but it’s better not to waste time on this, but cook it and see for yourself all of the above.

Required components:

• 200 gr. crab sticks;
• 3 large eggs;
• 400 gr. corn in a jar;
• 250 gr. pickled mushrooms;
• 200 gr. fresh bread;
• 120 gr. mayonnaise;
• 10 gr. lemon juice;
• 20 gr. parsley;
• 2 gr. salt;
• 2 gr. pepper.

Cooking step by step:

1. The breadcrumbs are made first. To this end, fresh bread is cut into small cubes and poured into a frying pan, on which they are fried without adding oil. Then they are chilled.
2. Thawed crab sticks are freed from the existing film and each stick is individually cut into small cubes.
3. The eggs are laid out in a saucepan, poured with water and boiled for no more than twelve minutes. After their expiration, boiling water is drained, and poured cold water in which the eggs are cooled. Then they are cleaned and finely cut with a knife.
4. The jar in which the mushrooms are located is opened, the marinade is drained, the mushrooms themselves are laid out on the board and each specimen is cut into slices in turn.
5. They also open a jar of corn, also drain the marinade.
6. All products already prepared at the moment are poured into a bowl, sprinkled a little lemon juice, pour mayonnaise, if necessary, add pepper and salt, mix everything well with a spoon.
7. The greens are washed, put on a board and finely chopped with a knife.
8. The salad is generously sprinkled with chopped herbs.

Tip: to make croutons more fragrant, in the process of cooking them, you can add garlic chopped in a garlic maker and any spices available. It is also allowed to fry them not in a dry frying pan, but with the addition of olive oil, which will give a special taste. But in this case ready breadcrumbs you will need to dry it on a napkin so that the excess fat stacks in the process of cooling them.

Corn salads, which also use crackers, are always quick to prepare and unsurpassed. palatability. All components of these dishes are available, often in the refrigerator. That is why such dishes can be very frequent guests on the table. Another feature of them can be called the fact that crackers (purchased) can be used in a variety of ways. For example, one time to take with the taste of bacon, and the other - sausages or mushrooms. Thus, the taste will change dramatically, and the composition will remain the same. It is very convenient and practical, because no one likes already fed up dishes. But in this case, everything is simple - every time they will be new, special, unique. And the dressing of such dishes can be very different. It is not necessary to use mayonnaise or butter. Great taste they get thanks to sour cream, fermented baked milk or yogurt. In this case, there will be much more benefits, and the taste will turn out much more tender, more perfect.