What to give for March 8? An original cake can be a very nice and pleasant gift, because on this day every girl or woman can afford to eat something delicious. And the fact that it is made by children or a spouse in general will touch anyone.

If you go to Yandex, there are quite a few photos of cakes for March 8, but they are all about the same - flowers, heart-shaped cakes, etc. I want to show original designs, advise simple and delicious recipes that a man or children can make! To make the holiday for women really sweet!

What kind of cake to cook on March 8 with your own hands?

In the beginning, I will list a few recipes from my blog that will delight beautiful ladies on March 8, as I think. And then I will give a few very simple and also very tasty, so that even those who rarely cook can surprise their soul mate with a cake.

Of all the recipes on my blog, the best one, in my opinion, goes with white chocolate - it's so delicate, white, springy and very popular with readers.

Also, I think that March 8th is great - after all, girls of all ages love chocolate)

For some reason, I also want to advise - it seems to me that he, too, will not leave anyone indifferent) In the photo there is a variant with boiled condensed milk, but now I like it more with sour cream, for more details see.

Simple cake recipes for March 8

Now, as promised, I will tell you about simple cake recipes so that children or husbands can cook on March 8th.

Also a simple but very exquisite cake - I remember baking as a child. So I think that this is an exciting activity even for children, you just need to follow all the recommendations. But the cake, with the simplicity of the ingredients, comes out very light, festive and super tasty! And March 8 will be the highlight of the program!

Cake for March 8 in 10 minutes without baking

Well, now there are also the leaders of the charts of the simplest cake recipes for March 8. Even a child will cook

1. Of course, this includes It can actually be cooked in 10 minutes if you have cookies. Just do not bake the cake crumb, but replace it with 500-600 grams of Jubilee cookies. Also, if desired, you can add nuts, raisins.

In a bowl, chop 500-600 grams of cookies into small pieces. Beat a jar of boiled condensed milk with 100 grams of butter and mix with cookies. Form a slide out of this mass. Rub the chocolate on top on a coarse grater. That's all - a spectacular cake is ready in 10 minutes! More details (just take ready-made cookies instead of baking).

Strawberry Tiramisu cake for March 8 in 20 minutes without baking

But this recipe combines sophistication and simplicity, this is a recipe from the Internet - a real cake for March 8, which was made by my husband - and this is nothing more and nothing less than tiramisu with yogurt and strawberries! And it is done very simply and in a maximum of 20 minutes (not counting cooling).

Products:

200 grams of Savoyardi cookies (sold in any supermarket. Can be replaced with regular cookies or ready-made biscuit cakes)

creamy curd cheese 300 grams (Almette, Hochland, you can also Mascarpone, of course))

250 grams of yogurt (cherries, blueberries, etc.)

70 g icing sugar

150 gr of brewed coffee (instant coffee is also possible)

10 g gelatin

150 g of water

50 gr brandy (rum)

Decoration:

strawberries (fresh or frozen) (optional)

Do-it-yourself cake for March 8

1. Defrost strawberries in advance (you can do without it). Putting the cake together. If you later want to remove it, and the form is not detachable, then you can cover it with cling film in order to pull out the cake for it. Soak 10 grams of gelatin in 150 ml of water for 20 minutes (if the gelatin is Russian).
2. Brew or dilute strong coffee to make 150 ml (less than a glass).
3. If you want to add strawberries to the filling of the cake (you can only decorate with it), then cut the berries approximately in half or into four parts, but leave a few for decoration.
4. Whisk together 300 grams of cream cheese and 250 grams of yogurt, add 70 grams of powdered sugar. Whisk.
5. Melt the swollen gelatin in the microwave until the grains dissolve, but not to a boil, otherwise it will taste bitter! Pull out often and check) Add to cheese mixture and beat again.
6. Quickly dip Savoyardi cookies in coffee and place on the bottom of the dish. The whole cookie should not be soaked, the center remains white. Lay out the entire form end-to-end. If you are making from a biscuit cake, then just put it in a mold and pour a little coffee with a spoon - soak it.
7. Pour with cream, you can put strawberry pieces, not too often, just scatter randomly.
8. Then lay out a second layer of coffee-soaked cookies. Then again, cream and strawberries. And the third layer of cookies.
9. Sprinkle the top with grated chocolate and garnish with strawberries. Refrigerate overnight. And in the morning surprise your wife!

Cakes for March 8 from mastic

And what funny cupcakes with cosmetics!

But just a cake with a flower in a pot, very simple and cute.

Strawberry. Even a beginner can make such a cake! Just chocolate and chocolate sticks.

A combination of a brutal barrel and delicate colors.

Cakes with cream on March 8

This cake is just a bomb! Caption: "Mom is a bomb." It seems to me very funny, because it reflects the state of many mothers.

Well, the favorite among cream cakes, probably this one - with roses.

By the way, it's easy to do it, you just need a suitable nozzle, like this:

My cakes for March 8 and for women on other occasions

Our pastry shop makes custom-made sweets for those with a sweet tooth of all ages. With our help, you can please your wife or girlfriend, mother and daughter, granddaughter and grandmother, sister and girlfriend. It will be a cool corporate gift even for charming work colleagues or beautiful subordinates.

See how interesting and impressive the cakes for March 8th can be: photos of desserts already prepared speak better than words. Filled with a white cream that melts in your mouth, they look very delicate. Decorated with flowers, they look even more romantic. Made in the form of a whole bouquet of luxurious roses or cheerful tulips, they are the most edible gifts. With berries and fruits on top, they remind of the coming summer.

In addition, we can make a cake for March 8 in the shape of an eight or make it even more original, for example, in the form of a woman's handbag or a shoe. If you know how to charm the hero of the occasion, just tell us, and our masters will implement your most daring confectionery idea.

March 8 is international women's day. This is not only a famous holiday, but also an excellent reason to bake a delicious delicate dessert. Every girl, her mother or grandmother will always be pleased to receive as a sweet gift a cake baked with her hands from a person dear to her.

I bring to your attention a few recipes for creating original holiday cakes. Also check out the article on, well, they can come in handy too. The proposed options are not difficult for women and men to create with their own hands at home. You can always please your loved one by giving him your warmth, care and love along with an incredibly delicious delicacy!

A cake like this is simply meant for a holiday like March 8th. It has everything that is associated with this day. Number, flowers, beauty, originality and delicious.

Ingredients:

For biscuit:

• Flour-1 tbsp.
• Eggs-6 pieces
• Powdered cocoa - 3 tablespoons
• Sugar-1 tbsp.
• Vanillin

To soak the biscuit:

• Gelatin - 1 tablespoon
• Water - 0.5 tbsp.
• Syrup - 1 tbsp.

For the cream:

• Condensed milk - 1 b.
• Cottage cheese - 400 gr.
• Butter - 200 gr.
• Canned cherries - 1 tbsp.

For decoration:

• Orange - 1 pc.
• Red apples - 2 pcs.
• Kiwi - 2 pcs.

Preparation:

1. Separate the whites from the yolks in different containers.

2. Pour the whites into a bowl and add a pinch of salt to them. Beat everything until a thick foam forms. Continuing to beat, add a little sugar. You should get a stable, thick foam.

3. Combine the yolks with sugar and beat until fluffy.

4. In a dry, separate cup, stir cocoa powder with flour and vanilla.

5. Put 3 tablespoons of whipped egg whites to the beaten egg yolks. Stir gently from top to bottom. This should be done slowly so as not to lose the airiness of the egg products.

6. Add mixed flour and cocoa to the whipped egg yolks with whites. Mix everything again.

7. Put the remaining whipped egg whites and sugar into the kneaded dough. And stir again slowly. You should get a homogeneous mass.

8. Take a detachable form, put parchment paper in it and grease with vegetable oil.

9. Pour the dough into the mold and send to the oven, preheated to 180 degrees. Baking time is approximately 30-35 minutes.

While the biscuit is baking, it is better not to open the oven. Otherwise, the volume will disappear, the biscuit will settle.

10. Remove the finished biscuit from the mold and allow to cool completely.

11. Pour gelatin with water at room temperature. Let stand for a while, about 20-30 minutes (this can be done in advance). Then melt it in a water bath or microwave.

12. Pour gelatin into cherry syrup, stir and let stand. The syrup should thicken.

13. Put the softened butter in a cup and beat in an airy foam. Add condensed milk here and continue to whisk.

Condensed milk can be replaced with powdered sugar.

14. Rub the curd through cheesecloth or a colander. You can knead it with a blender into a homogeneous air mass.

15. Now you need to combine it with butter cream. 2-3 tbsp. put cottage cheese in butter. Beat on high power with a blender. And so continue until the cottage cheese runs out.

16. The cream is almost ready, add vanillin to it.

17. Add the cherries to the cream and mix gently so as not to mash the berries in the puree. The cream is ready.

18. Cut the cooled biscuit crosswise with a long knife into three cakes.

19. From the cooled cakes, you need to form an eight. Place a glass in the center of the cake and cut a hole. If you just want a regular shape, you can skip this step.

20. Form a figure of eight, using one of the three layers for the upper part, leaving the other two for the lower part of the figure. Do not throw out the trimmed parts of the cakes, but later use them in the cake. You need to put them on the low part of the figure eight, thereby aligning the height of each circle.

21. Our syrup has begun to thicken, so we need to saturate the biscuit with it. After removing the trimmings and one ring from the bottom of the figure eight, spill the entire bottom layer with syrup. Then we put in the cold for 30 minutes. So repeat the soaking of the bottom layer several times.

22. Having finished soaking the bottom layer of the figure eight, set the remaining syrup aside for a short time. We proceed to smearing with cream. On the soaked bottom layer of the cake, distribute the butter and curd evenly over the entire figure. Here we use only half of the cream.

23. On top of the cream, put the second layer of biscuit (cuttings and the second ring of the lower part of the figure eight) and coat with cream similarly to the first layer. Put the remaining syrup on top of the cream.

24. Make beautiful flowers, figurines and other cake decorations from fruits. Or just arrange the fruits in a chaotic manner.

The cake is ready. I am sure your women will be enchanted by such a surprise. And delicious and beautiful!

I wish you all Bon appetit!

2. Almond raspberry cake

This cake will not leave indifferent your ladies and loved ones. It is not only tasty and aromatic, but also very beautiful and original.

Ingredients:

For cakes:

• Chopped almonds 200 g.
• Wheat flour 85 g.
• Chicken eggs 6 pcs.
• Egg whites 5 pcs.
• Apple cider vinegar 1 tbsp
• Powdered sugar 150 g.
• Sugar 120 g. (50 + 70)
• Butter 5 tbsp
• Vanillin 10 g.
• Baking powder 1/2 tsp
• Raspberry jam or jam 4 tablespoons - for greasing the cake
• Rum 5 tbsp - for impregnating cakes
• Fresh raspberries - for decoration
• Confectionery beads 1 tsp - for decoration

For the cream:

• Butter 420 g
• Condensed milk 1.5 cans
• Frozen raspberries 4 tbsp
• Dried raspberries 3 handfuls
• Whipping cream 250 ml

1. Preheat oven to 220 degrees.
2. Defrost raspberries and remove from the resulting liquid.

3. Beat the egg whites on medium speed for about a minute. Add apple cider vinegar and whisk again at higher speed.

4. Add 50 g of sugar and beat on high speed until a light and airy mass is obtained.

5. Melt 4 tbsp. l. butter, cool.

6. Combine eggs, icing sugar and remaining sugar with vanilla. Beat everything well until a fluffy mass is formed.

7. Sift almonds, flour and baking powder through a sieve into a bowl. Pour half the egg mass into the mixture and stir with a spatula.

8. Pour in the melted butter, stir, add the remaining egg mass and stir in a circular motion until smooth. After that, add the whipped egg whites in small portions, stirring from bottom to top each time.

9. Place parchment paper in baking dishes and grease with butter.

10. Pour the dough into two molds and put in a preheated oven (220 degrees) for 12 minutes, then reduce the temperature to 170 degrees and bake the cakes for another 6 minutes, check the readiness with a toothpick. Unless you have two forms. Bake in turns in one, remembering to place new parchment on the bottom of the mold.

11. Remove the finished cakes from the molds and allow to cool well.

12. Chop dried raspberries into powder.

13. Prepare the cream. Whisk the condensed milk and softened butter in a cup. Then add chopped and defrosted raspberries (without juice). Beat the cream a little more and refrigerate.

14. Whip the cream and pour half into the chilled cream, mix everything with a spatula.

15. Cut the cooled cakes across into two equal parts, soak three pieces with rum and put one on top of the other, greasing the top and bottom with cream, and the middle cake with jam. Cover with a crust not saturated with rum.

16. Grease the sides of the cake with the remaining cream, and grease the top with whipped cream, garnish with fresh raspberries and pastry beads.

The birthday cake is ready. Enjoy your tea!

3. Curd cake with cherry jelly

Delicate taste, pleasant and rich cherry aroma, beautiful appearance. It all goes well in one cake. It is simply impossible to leave him unattended. I would like to try at least one bite right away.

Ingredients:

• Gelatin - 25 g
• Water to gelatin - 150 ml
• Cottage cheese - 300 g
• Sour cream - 1 tablespoon
• Condensed milk - 2 tablespoons
• Frozen cherries (pitted) - 400-500 g
• Water in cherries - 150-200 ml
• Sugar in cherries - 2-3 tablespoons
• Eggs - 2 pcs.
• Flour - 2 tablespoons
• Sugar in the dough - 2 tablespoons
• Cocoa - 1 tablespoon

1.Pour gelatin with cold water and leave to swell.

2. Rub the cottage cheese (dry) through a sieve or simply crush it with a fork, then it will be coarse-grained, not so uniform in the cake.

3. Add sour cream and condensed milk. Mix everything until smooth.

4. Pour the frozen cherries into a saucepan, add water, put on fire, bring to a boil and turn off.

5. Then add sugar to the cherries, stir and cool.

6. For the bottom of the cake, bake a regular classic biscuit. To do this, beat two eggs at room temperature until foamy.

7. Add sugar, a little vanilla and beat again.

8. Add a little salt. Sift flour and cocoa through a sieve. Mix everything gently.

9. Pour the finished dough into a mold, after covering it with parchment.

10. Send to bake in a preheated oven at 180 degrees. Bring to readiness. Willingness to determine with a toothpick, sticking it into the cake. If, when removing it from the cake, it is dry and without grains, then the cake is ready.

11. When the cherry juice with sugar has cooled down a little, drain the cherries through a sieve.

12. Put the swollen gelatin in warm cherry juice (without berries), heat until it is completely dissolved, stirring constantly (do not bring to a boil). Set aside, cool.

13. The preparation of the cherry jelly is complete. It is necessary to wait until the jelly thickens a little (it will become like a jelly in consistency).

14. Cool the biscuit in a mold, then separate from it and from the parchment.

15. Place the cake layer, smooth side down, in a clean mold.

16. Put the curd on top of the crust, distribute all the curd filling evenly.

17. Put the cherries (berries) on the cottage cheese.

18. Pour the cherry jelly prepared in advance (it has already become a little thicker) gently pour over the berry, evenly distributing it over the entire surface.

19. After a while, put in the refrigerator until the jelly hardens completely. After about an hour, the cake can be removed from the mold by opening it.

The cake is ready, bon appetit!

4. Italian cake "Mimosa"

Many people associate the Mimosa cake with the beginning of spring. It is this delicious Italian cake that is usually baked for International Women's Day - March 8th. According to this recipe, the cake turns out to be very tasty, tender, airy with a delicious vanilla aroma and a light citrus hint of cakes.

Ingredients:

For biscuit (24 cm):

• Egg - 4 pieces
• Flour - 125 g
• Sugar - 125 g
• Zest - ½ lemon

For the cream:

• Milk - 500 ml
• Egg yolk - 4 pcs
• Sugar - 120 g
• Flour - 50 g
• Vanilla - 1 pod
• Butter - 50 g
• Gelatin - 10 g
• Water or juice - 70 ml
• Cream 35% - 250 ml
• Powdered sugar - 50 g
• Canned pineapples - 1 can

1. For the cake, you need to bake 2 biscuits.

2. Eggs should not be cold, but at room temperature. Beat them with a mixer for a few minutes. Then add sugar gradually. After adding all the sugar, beat the egg mixture for about 8-10 minutes until light airy.

3. Pour in the zest. In 3-4 doses, mix the prepared flour into the egg mass. It must be sieved several times through a sieve.

4. Cover the bottom of the dish with baking paper, do not grease the sides. Pour half of the dough into a mold (diameter 24 cm), flatten.

5. Send the form with the dough to a preheated oven to a temperature of 180 degrees and bake until tender. The biscuit is baked for about 40 minutes. Do not open the oven door for the first 20 minutes, as the biscuit dough may settle in the oven. Bake until dry sample. Put the freshly baked sponge cake on the wire rack and let it cool.

6. When the sponge cake is completely cool, cut it out of the mold. Before assembling the cake, the biscuit must be allowed to stand for 5-6 hours.

7. Cut the biscuit crosswise into three equal parts.

8. Bake the second biscuit in the same way and also cut it into three cakes. In total, you should get six cakes.

9. Take one central cake from each biscuit (they are white on almost all sides, with practically no crust). Two selected cakes will be used for decoration, the rest for the cake itself. Cut one of the white cakes into cubes, cutting off the rind from the edges.

10. From the second selected cake, cut a small cake (about 18-19 cm in diameter), which will go to the top of the cake, to give it a domed shape.

11. Cut the rest of the cake into small cubes, cutting off the crust.

12. The sponge cake for decorating the cake is prepared.

14. Pour the rest of the milk into a saucepan, adding a little vanilla. Place the milk on the stove and bring to a boil. Then leave to brew for a few minutes.

15. In a separate bowl, beat the yolks with sugar until a good foam.

16. Add the mixed milk and flour to the egg mixture and mix well again.

17. Return the present milk with vanilla to the stove. Pour the egg-flour mixture into the milk in a thin stream and boil with vigorous stirring. Do not bring to a boil, the maximum temperature is 82 degrees, otherwise the eggs will curl.

18. Cook until thick, then remove from heat. The consistency of the cream should be like condensed milk with sugar.

19. Add butter. Stir to disperse the oil completely.

20. Immediately pour the custard base into a separate bowl and allow to cool until very warm. To prevent the crust from forming in the custard base, cover the top with cling film. Press the film directly to the surface of the cream.

21. Prepare canned pineapples. Separate the syrup so that it can be used later to soak the cakes and soak the gelatin. Finely dice the pineapples.

22. Pour gelatin into a separate bowl, add pineapple syrup to it, leave to swell.

23. Then gently heat on a steam bath until the gelatin is completely dissolved.

24. Pour the gelatinous solution into the custard base, which should be warm, stir into a homogeneous mass. The cream is ready.

25. In a separate bowl, beat very cold heavy cream with sugar. Beat until sugar dissolves. Then add the icing sugar and beat again.

27. Put the first cake on a serving plate, set the mold. Saturate the first layer of cake with canned pineapple syrup.

28. Lay out the cream, smooth it out. Add some pineapples.

29. Put the other three cakes on top, soaking them in syrup in the same way and smearing them with cream with the addition of pineapple pieces.

30. Put the last small crust on top of the cake, soak it with syrup, squeeze the edges of the crust with your hands to make it more rounded. Put the resulting structure in the refrigerator for about 30 minutes.

31. Then take the cake out of the refrigerator, carefully separate and remove the form. Apply the remaining cream to the top and side of the cake.

32. Decorate the cake with prepared biscuit cubes. Trim the cake, lightly compact with your hands.

33. Then decorate the cake with powdered sugar and refrigerate for 3-4 hours to soak well. It is advisable to cover the cake on top so that the biscuit cubes do not dry out.

34. After the specified time, remove the cake from the refrigerator. Dessert is ready, you can invite everyone for tea.

Enjoy your tea!

5. Video - recipe for the cake "Basket of roses"

I hope that you can choose an original sweet dessert for your loved ones and delight them not only on a holiday, but also on an ordinary day. After all, a sweet gift made with your own hands is priceless. Add joy to yourself and those around you.

Bon Appetit!

Love for a beautiful lady, the desire to surprise her and give her a real unforgettable holiday is the very driving force of men when ordering a cake in the "VIP-Tort" company for the spring holiday.

Cakes for March 8:

for sister

Dessert for my sister on March 8 can be varied, but it is recommended to choose light, original cakes. For example, a safe bet is a basket of flowers. You can add a congratulatory inscription. Many people order fun or creative desserts that not only taste great, but also cheer up.

for Mom

For mothers, it is best to choose classic options, strict lines and openwork design. It should be based on taste preferences. In the design, it is preferable to choose flowers, berries and fruits. You can even do without inscriptions. If you are preparing a large feast with guests, you can even order a multi-tiered cake with several fillings. For small family gatherings, you can choose desserts from cupcakes, which are very convenient due to their portion size.

for the beloved

This is a separate category, since you want to put the maximum of your light feelings into such a sweet gift. We recommend choosing individual solutions so that the gift is exclusive and different from others. You can order a cake for March 8 with a photo of your beloved, or in the form of a beautiful basket with all kinds of flowers. You can send your "VIP-Tort" managers, according to which they will create a confectionery masterpiece. Since you can choose the shape and size, filling and design, your imagination is practically unlimited.

for a colleague

If there are girls and women in the team, then it is recommended to order a cake for March 8 with a large weight, perhaps even a multi-tiered one, so that everyone will get the sweet treat. It should be calculated based on the fact that for 1 person, on average, there is 100-200 grams of dessert.

In general, for any cake for March 8 for women, attention should be paid to calories. Almost every woman tries to follow her figure and tries to limit herself to sweets. Modern confectionery sweets using fresh berries and fruits are low-calorie and healthy desserts.

If you value time and do not want to yourself, weight, size, shape and design, then you can always trust the managers and confectioners of "VIP-Tort", who have vast experience in this matter. Just contact us in any convenient way, describe your wishes for a sweet gift for March 8, and it will be delivered across Moscow and the region quickly and accurately.

Other names of these products

• adagio cake buy in moscow

Cakes to order for March 8

Every year on All Women's Day, men try to make the fair sex even a little happier. To achieve this goal, they use almost any means: congratulate in words, give bouquets of fragrant flowers, acquire cake but cake on March 8 it is not so easy to buy, because a lot of people want to order a special type of cakes on this particular day in the morning. To avoid an unpleasant situation when there is not enough cake for you, it is better to make an order for a treat in advance. So you will definitely be sure that you will not leave your lovely ladies without a sweet cake!

In addition, when ordering your creative cake for the Eighth of March, you can be sure that it will have exactly the filling and design that your girls will like. Buying a cake in a store boils down to choosing the most suitable one from the available ones. And when ordering cakes in a confectionery studio, you know that you will not get the best of what is available, but the best that you want.

Often, cakes for women are decorated with various flowers. This is due to the fact that the fair sex love flora and floral design. In order to make the flowers as similar as possible to the original, they are made from sugar. They look exactly like the original. Only smells like vanilla, caramel or chocolate. But no one forbids you to come up with some new, your own kind of flowers and give your beloved on this day on a cake.

On the eve of International Women's Day birthday cakes to order they are made in the form of the number 8, but you can order not the whole cake with the "eight", but, for example, decorate the top of the cake with this figure, especially if the cake is in several tiers. Also, the number eight can be represented in cream letters. If you want exactly a cake made in the form of 8, then we recommend using additional decor in the form of various geometric shapes or floral design.

If your cake for March 8 should be absolutely original and different from others, send your wishes to us by mail or tell them by phone to our pastry chefs and they will embody your idea into an excellent cake for any holiday.