As a child, many of us did not like porridge, especially semolina, which was forced to eat in the kindergarten and at home, slipping a spoon over mom and dad. Growing up, however, we begin to have warm feelings for such a delicate and aromatic semolina. By the way, this cereal can become an excellent basis for a homemade dessert for tea and coffee, diversifying the daily diet. We will now tell you about how to make manna at home.

This dish appeared many years ago. There are no less recipes for its preparation. We offer you to try several variants of semolina pie: we will cook delicious in milk, and we will also make a lean version of the dessert.

Semolina + milk = not porridge, but pie

Let's start with the classic milk manna. We need a glass of milk and flour. When adding sugar, focus on your taste, we will take about half a glass. In addition, 2 eggs, 30 grams of butter and half a teaspoon of baking soda will come in handy. Salt and vanillin - a pinch. We will describe in stages how to make a manna.

Pour into a bowl and mix thoroughly semolina, milk, eggs, sugar, salt and vanillin. Now we set aside our mixture for half an hour, during which it will slightly swell. We take the form in which we will bake our dessert (it can be several small molds), and grease with oil. Add soda to the semolina dough and put it in a baking dish. We go to bake in the oven for half an hour. The mannik should rise a little and brown. Ready! The cooled cake can be sprinkled with powdered sugar, chocolate or cocoa.

Kefir manna - double benefit

The recipe with kefir is very similar to the previous one. We also take a glass of semolina into the glass, but one egg and 100 grams of butter, which will go directly into the dough. The same half a glass of sugar, a spoonful of baking powder and vanillin (optional). You can also use cinnamon. We grind the butter with sugars, add the rest of the ingredients in turn. Then everything goes according to plan: we lay out the dough in molds and set off to bake for 30-35 minutes.

By the way, you can make a more festive manna. Photos of the dessert will help you come up with a presentation and a beautiful design for it. Cutting the pie in half, brush the bottom cake with condensed milk, jam or some favorite cream. It will turn out very tasty if you make a filling from homemade nutella. It's a good idea - such a manna can be a tasty and healthy substitute for a children's birthday cake.

Fasting is not a reason to give up dessert

And one more recipe will tell you how to make a manna, which you can treat yourself to in the post. All its components will be exclusively of vegetable origin. Prepare a glass of semolina, sugar and water, a little flour (about half a glass), the same amount of vegetable oil. Half a teaspoon of baking soda (extinguished with vinegar), a pinch of salt, an apple and any berries.

First, mix sugar with semolina, fill with water, let stand for 30 minutes. Add the rest of the ingredients to get the consistency of thick sour cream. You can beat our semolina with a mixer, then the cake will turn out more magnificent. Gently mix the apple with cubes and berries into the dough, put it in a mold and set it to bake for 20-30 minutes. Before serving, each bite can be sprinkled with cinnamon - it goes well with an apple. Take berries according to the season: currants, blueberries, cranberries, cherries, raspberries and even strawberries. In the latter case, you get a royal dessert! We hope, having learned how to make a manna, you will not delay its preparation.

Mannik - general principles and methods of preparation

Who is not yet familiar with such a wonderful baking as mannik, we suggest doing it right now. Why a miracle? Because the cake is so simple and easy to prepare that even a novice cook can handle it. With semolina, the biscuit is not as capricious as with flour, and the cake always rises well. The recipe necessarily includes semolina, which is why the name "mannik" appeared. And also flour, butter, sugar and any dairy or fermented milk product, sometimes cottage cheese. To add flavor, candied fruits, dried fruits, pieces of chocolate, poppy seeds, honey, apples, pumpkin, berries can be added to the dough.

To give the cake a beautiful appearance, sprinkle it with powdered sugar, smear with fondant, icing, jam. And to improve the taste and make it more juicy, the manna is cut into two halves and smeared with sour cream, condensed milk, jam, soaked in rum or cognac. It turns out to be a real cake.

Mannik - food preparation

To make a delicate and tasty cake, semolina must be soaked so that it is saturated with moisture and swells well. It is left in the liquid for at least an hour, as much as possible. Otherwise, the semolina will not disperse well, and the grains in the finished cake will crunch on your teeth.

Mannik - the best recipes

Recipe 1: classic mannik

There are many recipes for manniks that claim to be the most classic, only some are mixed with sour milk, others with kefir, and others with sour cream. Therefore, these ingredients can be combined into one definition - fermented milk products, and you yourself choose which one is closer to you. The rest of the composition is the same - semolina, flour, sugar, butter.

Ingredients: 1 st. semolina, sugar and dairy products, 3 eggs, soda - 1 tsp., 100g butter, 1 stack. flour.

Cooking method

Stir semolina with any fermented milk product of your choice and leave for an hour.

Mix eggs and sugar and beat. Add melted butter, mix and combine with semolina. Add flour and soda. To avoid the appearance of lumps, it is better to use a mixer to mix the mass. The dough should not be quite thick. If thick sour cream is used, the amount of flour can be reduced to one glass.

Grease the form, sprinkle with semolina or flour and pour out the dough. Bake (190C) for 35-40 minutes.

Recipe 2: Mannik on sour cream

Mannik on sour cream is not only very tender and tasty, but always succeeds. In this recipe, the amount of food is indicated on a standard cake pan. If you double the food, the cake will be about the size of a large baking sheet.

Ingredients: 2 eggs, 1 glass of sour cream and semolina, 2/3 tbsp. sugar, without a slide of soda 1 tsp., margarine or butter (grease the form).

Cooking method

Stir semolina and sour cream and leave for an hour so that the semolina has time to swell. If the sour cream is thick, it is better to hold it for one and a half to two hours.

Beat eggs, adding sugar. Mix with semolina, add soda and stir. Grease a baking dish and sprinkle with semolina, breadcrumbs or flour. Add the dough and bake for 30 minutes (190C).

Recipe 3: Mannik on kefir

A simple recipe for manna on kefir. If you have already prepared such a cake with sour cream or milk, be sure to try it with kefir, you will not regret it. It turns out to be light, airy and crumbly. This is a basic pie recipe. You can add fresh berries, dried fruits, chocolate to the dough.

Ingredients: kefir - 1 glass (200ml), a glass of semolina (200g), 3 eggs, butter (grease the form), baking powder - 10g or soda -1/2 teaspoon, a pinch of salt, granulated sugar - 100g, vanilla sugar - 1 sachet.

Cooking method

Add a glass of semolina to kefir. When a glass is mentioned in a recipe, it means the legendary faceted Soviet glass for 250 ml. Leave the cereal to swell for at least an hour, or even two. The dishes can be covered with a plate or plastic wrap.

We begin to prepare the dough. Beat eggs with salt and sugar. Beat well like this, the easiest way is to do it with a mixer. Add vanilla sugar, then baking powder (or baking soda), but one thing.

It's time to combine the egg mass and kefir with semolina and mix them thoroughly. At this stage, add dried fruits, zest or citrus juice, if desired.

The dough is ready, it remains to pour it into a mold and bake (190C). In about 40-50 minutes, the pie will be ready. He can bake earlier, especially if the crust is very brown. Then you should pierce it with a wooden stick. Usually this role is entrusted to a simple toothpick. If it remains dry, you can get the manna.

Recipe 4: Milk mannik

Delicious manna, literally melts in your mouth. Made with the simplest ingredients at hand every day, and kneaded in just a couple of minutes. If you add a bag of vanilla sugar to the mass, the pie will turn from milk into a fragrant one, and if a spoon or two cocoa, then into chocolate. Instead of butter, you can add chocolate, coconut or cocoa butter to make the cake taste more original.

Ingredients: 3 eggs, 1 glass of milk, semolina, flour and sugar, 1 table. lies. baking powder, vegetable oil - 80ml, butter - 20g, a pinch of salt.

Cooking method

Beat eggs with a mixer or whisk with sugar. Pour in vegetable oil, grind until smooth.

Heat the milk until the butter melts. Do not heat or boil too much so that the egg whites do not curl. Combine with semolina and egg mixture, set aside for 30 minutes to allow the semolina to swell.

Mix baking powder with flour and combine with milk dough. Grease the form with butter, for reliability, so that the cake does not stick to the bottom, dust it with flour or semolina. Pour the dough into a mold and bake (180C - 40 minutes). It is better to keep a wooden toothpick on hand, periodically piercing the cake with it.

Recipe 5: Mannik in a multicooker

It's easy to cook mannik in the oven, and even in a slow cooker for one or two. In addition to cottage cheese, the recipe contains a small amount of sour cream. You can take it of any fat content, but not too liquid. If you put baking soda in the composition instead of baking powder, the biscuit may turn out to be slightly darker in color. If you are not a fan of too sweet baked goods, reduce the amount of sugar. To achieve a more tender cake, the curd needs to be rubbed or mixed with a blender to break up the lumps.

Ingredients: a glass of sugar and semolina, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. spoon or soda ½ tsp. l., sour cream 5 tbsp.

Cooking method

Mix cottage cheese, semolina and sour cream. Can be mixed with a blender. Beat eggs and sugar separately, adding them to the curd. Add baking powder and mix.

Grease a bowl with margarine or butter and pour out the dough. Bake for 60 minutes in baking mode. When the cake is removed from the multicooker, it settles a little, but still remains plump and fluffy enough.

Recipe 6: Pumpkin Manna without Eggs

Many people will love this amber sun cake. The cinnamon included in the manna gives it a festive Christmas touch. If you don't like the aroma of cinnamon, simply exclude it from the composition. This recipe has one highlight - the finished pie is filled with syrup. This moment will be especially appreciated by lovers of juicy and "wet" biscuits.

Ingredients: 2 cups grated pumpkin, semolina - 1.5 cups, a glass of kefir, baking powder - 1 tbsp. or soda 1/2 teaspoon, sugar - 1/2 cup. Syrup: 100g of apple juice or 1 large orange (you need freshly squeezed juice), lemon juice - 1 table. l., sugar 2/3 cup., a pinch of cinnamon.

Cooking method

Finely grate the pumpkin and squeeze. The resulting juice can be used for syrup instead of apple or orange juice, or find other uses. Can be frozen.

Stir the soda with kefir, the liquid will begin to foam, this is how the reaction occurs when the soda is quenched with acid. Mix with pumpkin, sugar and semolina. The dough is mixed, it remains to bake it. After 30-40 minutes, the cake will be ready at 180C.

While the manna is baking, prepare the syrup. Squeeze the juice out of the orange, or use the apple cider. Mix with lemon juice and sugar. Cinnamon lovers can add a pinch of this spice. Boil the syrup.

Pour the boiled syrup on the still hot pie. At first, the manna will "float" in it, so it is better to put it in a bowl with high edges. After 30-40 minutes, the cake will absorb all the liquid like a sponge. Then you can cut it up and serve.

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Have you ever made a manna cake? If not, then it's time to fix this situation. We offer several recipes for this dessert. You will need a minimum of products and time. We wish you success in your culinary field!

Simple mannik cake

A set of products:

• eggs - 3 pcs.;
• packaging of vanilla sugar;
• 1 tsp soda;
• kefir - 200 ml;
• a glass of sugar;
• 2 tbsp. l raisins;
• a glass of semolina.

The cooking instructions are as follows.

1. Break the eggs into a bowl. Add sugar. Beat these ingredients with a mixer. Pour in the specified amount of kefir. We put the soda. We mix. If bubbles appeared on the surface, then we did everything right.
2. Pour semolina into the same bowl. We leave for a few minutes. Then add the washed raisins.
3. We will cook manna in the oven, so we take out a baking dish. We wash it with water and let it dry. If the form is metal, then grease the bottom with oil. It is necessary. You can use a silicone mold. She does not need lubrication. Preheat the oven by setting the temperature to 180 ° C. Pour the dough into a mold. We send to the oven. We timed out 30-40 minutes. You can check the readiness of the cake using a torch. If after immersion in the cake it remains dry, then the dessert is fried.
4. So, the manna in the oven is ready. But this does not mean that it can be served on the table "in the heat of the heat." It is necessary to cool it and sprinkle with powdered sugar on top. We cut the manna into pieces and invite our household to the table. We wish you a pleasant tea party!

Mannik cake: recipe for a multicooker

Ingredients:

• 30 g dried apricots;
• eggs - 2-3 pcs.;
• 250 ml sour cream;
• vanilla sugar - packaging;
• a glass of semolina;
• 30 g walnuts (without shell);
• 1 tsp baking powder;
• sugar - half a glass;
• a small piece of butter;
• flour - a glass.

Cooking instructions

Step # 1. In a bowl, mix sour cream and semolina. The resulting mass should stand for 30-40 minutes.

Step # 2. Break eggs into a cup. Add two types of sugar - vanilla and regular. Beat these ingredients with a mixer or whisk. Put baking powder in the sugar-egg mixture. Salt. Mix well.

Step # 3. Add semolina. Mix again. Pour in flour. Let's start kneading the dough. It can turn out to be liquid. But do not get upset ahead of time. During baking, the cereal will absorb the liquid.

Step # 4. Very soon we will be able to taste the manna cake. The recipe involves the use of dried apricots and walnuts. They give the dessert a special flavor. But if you want to reduce the calorie content of the dish, then give up these ingredients. So, put a piece of butter in the multicooker bowl. It needs to be melted.

Step # 5. We wash dried apricots. Cut it into pieces. We put it aside.

Step 6. Pour the dough into the multicooker, distributing it evenly. Put chopped dried apricots and nuts on top. We start the "Biscuit" mode. The lid can be left ajar. We timed 10-12 minutes. Then we check the readiness of the dessert. You just need to pierce the manna cake with a toothpick. If the dough does not stick to it, then you can turn off the multicooker. But we don't get the cake yet. It should stand for 10 minutes under a closed lid. We remove the manna from the bowl, put it in a flat plate. Protein cream, coconut flakes, or powdered sugar can be used as decoration. Your kids and husband will appreciate your efforts and ask for more.

Kefir manna cake recipe

Grocery list:

• 1.5 tsp baking powder;
• sugar - 200 g;
• eggs - 2 pcs.;
• 190 g semolina;
• 150 g wheat flour;
• half a package of butter (100 g).

Preparation

1. We take out products such as butter, eggs and kefir from the refrigerator. They must be fresh.
2. Pour semolina into a cup. Fill the cereal with kefir. Mix well and set for 30-40 minutes. This is exactly how much semolina needs to brew. Better to leave the cereal for an hour.
3. Let's start making the dough. We turn on the oven: let it warm up for now.
4. Mix sugar and butter in a separate cup. We rub them white. Break one egg into another dish, and then add it all to the dough. We mix.
5. Break the second egg into an empty plate. We also send it to the sugar and egg mass. We mix. Put semolina soaked in kefir in the future dough. We take a tablespoon in our hands and mix everything well.
6. Put baking powder in a bowl of wheat flour. Salt, then mix the ingredients. Transfer the contents of this plate to the dough. Knead it until smooth.
7. Grease a round glass baking dish with a piece of butter. Gently pour the dough into it, level it with a spatula. We send the form together with the contents to the oven. We bake the cake for 35-45 minutes. Suitable temperature 180-190 ° C.
8. How to understand that the mannik is prepared? We take a toothpick and pierce the surface of the pie. If the dough doesn't stick, then it's time to finish the cooking process. When the kefir manna cake cools down, grease it with jam or condensed milk and serve with tea.

No-bake recipe

Required products:

• egg yolks - 3 pcs.;
• 2 tbsp. l. gelatin;
• 1 liter of milk;
• semolina - 200 g;
• 1 tbsp. l. cocoa;
• canned peaches - 1 jar;
• a glass of sugar;
• shortbread cookies (round) - 100-150 g;
• packing of butter.

Practical part

1. Pour semolina into a saucepan and pour milk into it. Cook porridge, setting the minimum heat. Then we remove the product from the stove and refrigerate.
2. We soften the butter with a fork and beat with a hand mixer. Pour sugar into the same bowl. We continue to beat, adding yolk one at a time.
3. Put semolina porridge into the resulting mass, but not all the rhinestone, but spoon by spoon. We mix.
4. We divide the mass into two equal parts. We place them in different plates. Add cocoa to one of them.
5. We take a split baking dish. It does not need to be lubricated with oil. Just put the cookies on the bottom, and on top we distribute the coffee-semolina mass. Then comes the white pudding layer. We level all this. We put it in the refrigerator on the middle shelf.
6. Open a jar of peaches. Pour the syrup into a small saucepan. Add gelatin there. We put it aside.
7. Put the peaches in a cup. Grind until puree. You can use a hand blender to do this.
8. We return to the saucepan with syrup. We put it on fire. Heat until the gelatin is completely dissolved. Add 2 tbsp to the pan. l. peach puree. But that's not all: pour the gelatinous mass into the remaining puree and mix.
9. Take out the cake mold from the refrigerator. Fill it with peach-jelly mass. Put it back in the refrigerator. In about 2-3 hours, the jelly will harden.

10. We take out the mannik from the form. Now you need to decorate it. You can use confiture, preserves, or condensed milk. Some housewives prefer to decorate the cake with pieces of fruit (kiwi, strawberry, tangerine).

Finally

You can make a manna cake according to any of our suggested recipes. Do not even doubt that you will get a delicate and incredibly tasty dessert.

Mannik is rightfully considered a miracle baking. Why a miracle? The answer is simple: this cake is so easy and uncomplicated to prepare that even a novice housewife can handle it. A sponge cake with semolina is not as capricious as with flour, and it always rises well. The composition of the recipe necessarily includes semolina, hence the name "mannik", as well as flour, sugar, butter and any fermented milk or dairy product, rarely cottage cheese. To add flavor, dried fruits, poppy seeds, candied fruits, pieces of chocolate, berries, apples, honey, pumpkin are added to the dough.

To give the cake an appetizing appearance, grease it with fondant, sprinkle with powdered sugar, jam, icing. To make the cake juicier and improve its taste, the manna is cut into equal halves and smeared with jam, condensed milk, sour cream, soaked in brandy or rum. Receives a real cake.

Mannik - food preparation

To prepare a delicious and tender pie, semolina must be soaked so that it swells well and is saturated with moisture. It is left in the liquid for at least an hour, or more. Otherwise, the semolina will disperse and the grains in the finished cake will crunch in the mouth.

Classic mannik

There are many recipes for manniks, claiming to be the most classic, but some are kneaded with kefir, others with sour milk, and others with sour cream. Therefore, these ingredients can be combined into one group - fermented milk products (you yourself choose which one is closer to you). In all other respects, the composition is the same - flour, semolina, butter, sugar.

Ingredients:

• 3 eggs;
• 1 tbsp. a spoonful of sugar, dairy products, a lot of semolina;
• 1 teaspoon of baking soda;
• 1 cup flour
• 100 g butter.

Cooking process

Stir semolina with a fermented milk product of your choice and remove for an hour. Mix sugar and eggs, beat. Add melted butter, mix, combine with cereals. Pour in soda and flour. To neutralize the appearance of lumps, you should use a mixer to mix the mass.

As a result, the dough should not be too thick. If thick sour cream is used, then the amount of flour should be reduced to one glass. Grease the form, sprinkle with flour or semolina and pour out the dough. We bake for 40 minutes at 190 degrees.

Mannik on sour cream

Sour cream manna is not only tasty and very tender, but also very easy to prepare. The amount of food in this recipe is for a standard muffin tin. By doubling the food, the cake will be about the size of a baking sheet.

Ingredients:

• to lubricate the container - butter or margarine;
• 1 stack. cereals and sour cream;
• 2 eggs;
• 1 teaspoon of soda without a slide;
• 2/3 stack Sahara.

Cooking process

Stir the sour cream and semolina and leave for an hour to swell the semolina. When the sour cream is thick, it is better to hold it for a couple of hours.

Beat eggs after adding sugar. Mix with semolina, add soda, stir. Grease a baking dish and sprinkle with semolina, flour and bread crumbs. Lay out the dough, bake for half an hour (190 degrees).

Mannik on kefir

If you have previously prepared a similar pie with milk or sour cream, then by all means try it with kefir, you will definitely not regret it. It turns out to be light, crumbly and airy. Here's a recipe for a basic foundation. Dried fruits, fresh berries, chocolate can be added to the dough to taste.

Ingredients:

• a glass of semolina;
• a glass of kefir;
• 3 eggs;
• a pinch of salt;
• 10 g baking powder;
• 0.5 tsp of soda;
• a bag of vanilla sugar;
• 100 g granulated sugar;
• to lubricate the container - butter.

Cooking process

Add a glass of cereal to kefir. When a glass is indicated in recipes, it means the well-known Soviet 250 ml glass. Leave the cereal to swell for an hour or two. The dish can be covered with plastic wrap or a plate.

Start preparing the dough. Beat eggs with sugar and salt. Beat well so, it is better to carry out this with a mixer. Add vanilla sugar, then baking powder (or soda), but one thing.

Now the time has come to combine kefir and egg mass with semolina, and then mix thoroughly. At this stage, zest, dried fruits are added, if there is a desire, then citrus juice.

The dough is ready, now all that remains is to pour it into a mold and bake (190 ° C). After 40 minutes, the cake will be ready. It can be baked earlier, especially if the crust is very brown. Then you need to pierce it with a wooden toothbrush. If it remains dry, then the manna can be taken out.

Everyone knows what a manna is. This cake doesn't really need advertising. And each hostess has her own favorite recipe, and sometimes even more than one. After all, the dessert can be prepared with kefir, sour cream and milk.

Like all dishes that are very loved and often prepared, it has not remained unchanged. There is a classic way of cooking, and there are also many modified options and variations. In them, as a rule, the basic proportions are observed, but in addition to this, some additional ingredients are added that change the taste of the dish.

I must say that the pie turns out to be quite high-calorie. So, if it is cooked with kefir, then it contains 249 kcal per 100 g. And there are recipes in which flour is not added. Due to this, the calorie content of the dish is somewhat reduced. And if at the same time reduce the number of eggs, or even cook without them, then it can be reduced already more significantly.

Today I propose to cook options of different ingredients and taste. Among them there will be very simple ones, and there will also be more complicated recipes, very original and not often found.

Anyone who loves to bake surely knows this recipe by heart. As far as I remember, I used it to bake my very first pastries, when I was still in grade 5 or 6.

Needless to say, the cake turned out great from the first try. And this is so stimulating for further culinary experiments.

We need:

• kefir - 1 glass
• flour - 1 glass
• semolina - 1 glass
• sugar - 1 glass
• eggs - 2 pcs
• salt - a pinch
• soda, or baking powder (0.5 tsp, or 1 tsp, respectively)
• butter - for greasing the mold - 15 gr

You can add a pinch of vanillin or a packet of vanilla sugar.

That is, remembering is elementary - one glass of all the main ingredients and 2 eggs. In this case, the size of the glass can be of any volume. The only important thing is that all the ingredients will be measured only by one.

Preparation:

It is advisable to take kefir and eggs out of the refrigerator in advance so that they warm up at room temperature. The dough rises better with these products.

1. Break two eggs into a prepared bowl. Add sugar to them. If you want your baked goods to have a vanilla flavor, then you can add vanilla, or vanilla sugar.

2. Stir first with a spoon so that the sugar does not scatter in different directions. And then knock down with a mixer until the mass turns white and all the sugar dissolves. And you can knock it down with a whisk.

Now we are knocking it down with a mixer. And before that they did not even know the words. Therefore, they knocked down with a whisk. And even if it turned out not white, they tried to break the sugar until the crystals dissolved.

3. Add kefir. If you have prepared soda, then extinguish it with vinegar, pouring a few drops into a spoon with it, and add to the kefir mass. Stir the mixture. And you can immediately see how little bubbles appeared on the surface. Soda has reacted with sour kefir.

It must be said that it is not necessary to use the freshest kefir. Even if it has stood in the refrigerator for a week, then you can safely take it for baking. And if it remains a little less than a glass, then the missing volume can be replenished with sour cream or milk. And it will be even better if the milk has time to ferment.

4. Add semolina. And stir again until the lumps disappear and homogeneity is obtained. Let it stand for 5 minutes, so that the cereal swells a little.

5. Then add the sifted flour. And if you decide to use not baking soda, but baking powder, then it also needs to be sifted along with flour. Gently mix the flour into the mixture. Stir with a spoon, it will be difficult to do this with a whisk. The mass turned out to be quite dense and viscous. And this is great, and it should be!

6. But in order for the dough to rise well during baking, it is advisable to let it stand for a while. During this time, all the ingredients will disperse better and reveal their full potential.

It happens that there is no time to wait. And this cake is considered to be "hastily". Therefore, sometimes you mix everything at once, without special ceremony, and immediately into the oven. And even in such Spartan conditions, he always succeeds.

But if you have time, then allow the dough to brew, the cake will turn out to be more fluffy and crumbly.

I usually leave the dough for 30 minutes. During that time, the groats will also disperse, and the flour will become more sticky, viscous, and therefore homogeneous.

7. While the dough is infused, prepare the mold. I usually bake these cakes in a silicone mold. In it, it does not stick and rises perfectly. And for me it is also important that he gets it out of this form without any problems. Simply - simply "jumps" out of it.

But still, for fidelity, it is better to grease the form with butter. Firstly, the cake will probably be easy to get after cooking, and secondly, it will acquire a pleasant aroma of the so-called homemade baked goods.

8. You should also preheat the oven to 180 degrees in advance. And now there are ovens that do not warm up in advance. Therefore, look at yours. Usually, the oven should be preheated for 15 minutes, setting the temperature to 180 degrees.

9. When the dough is infused, pour it into a greased form and place in the oven to bake. The baking time is usually 35 - 40 minutes, depending on how this or that oven bakes. If you already know for sure about all the features of your stove, then you can set a timer for this time and go about your business.

If you are just getting to know the oven, then it is better to observe the process. Although it is not recommended to open it for about 20 minutes.

During this time, the dough gains strength and rises to make our baked goods fluffy and fluffy. Below is a video in which, in accelerated shooting, you can see how the cake grows and turns red.

10. The finished cake should have a beautiful golden brown crust. Do not overdo it, otherwise the crust will be tough, and the dessert will lose some of its merits.

You can check the readiness by piercing it in the middle with a toothpick. Fully baked dough will not leave a single trace on it. And this will be a signal that it's time to get the baked goods.

11. Got it, let it stand in the form for about 5 minutes. Firstly, both the form and the pastries will cool slightly, and secondly, the cake will move away from the walls.

Then it will be easy to get it. To do this, you can cover it with a cutting board and turn the mold over. When the manna remains on the board "upside down", then put a large flat plate on top and turn it over again.

In the future, serve in it, cut into pieces.

You can eat the pie both hot and cold. To wash it down with tea, milk, and coffee - someone prefers something more.

On this basis, you can make any cakes. To do this, the cake is cut into two parts longitudinally, and each of them is coated with a prepared cream. Decorate to your liking. A very convenient baking option for those who are just taking their first steps. And also, when guests are on the doorstep, or you just want to please your loved ones with something over evening tea.

Lush crumbly manna without flour, cooked in the oven

We already started talking about calories today. So this recipe is exactly where we will try to reduce them. To put it simply, we will cook the pie without flour. Interesting?! And I was very interested in what would happen when I first cooked in this way. There was no certainty about the result, and she was filled with doubts.

We need:

• kefir - 1.5 cups
• semolina - 2 glasses
• sugar - 1 glass
• egg - 3 pieces
• baking powder for dough - 1 sachet 18 gr
• lemon zest - 1 teaspoon without a slide
• salt - a pinch
• butter - for greasing the mold

I will bake in a muffin pan with a diameter of 24 cm.

For decoration, I used ready-made vanilla glaze and chopped nuts. But this is optional.

Preparation:

As you can see, the proportions of the previous recipe are practically preserved. We remember what they are - 4 glasses and 2 eggs. There are 4.5 glasses and 3 eggs. And there is an explanation for this. Semolina swells more than flour, so an extra half glass of kefir and 1 egg are added. If you add less, the dough will not be as thin as needed, and it will be more difficult for the pie to rise.

That is, everything is easy to explain. And so, let's get down to cooking.

1. Break the eggs into a bowl in which it will be convenient to work with a mixer. If there is no such assistant, then you can use a whisk. In this case, it will take a little more time for knocking down, and the result will be the same.

2. Add sugar and a pinch of salt, and mix the mass with a mixer. Knock down until all the sugar crystals dissolve and the mass turns white.

3. Add kefir. I took it out of the refrigerator in advance, however, like the eggs. In this state, kneading will be faster and easier, and the finished dough will turn out to be more fluffy, which will ultimately affect the quality of baking.

Continue mixing with a mixer or a whisk.

4. Add lemon zest. I already have it ready-made, and I just pour it into the mass. But it does not always happen, and in this case you just need to rub the skin of a pure lemon on a fine grater. Only rub one yellow part, the white part is bitter, and is not suitable for desserts.

Instead of lemon zest, you can use orange zest or vanilla sugar. Sugar in this case, you can add a whole bag. Or vanillin on the tip of a knife. Any flavoring additive will have to be in place.

5. Also add a baking powder for the dough. And in this case, one teaspoon, as usual, is not enough. Add the whole bag at once. Semolina is heavier than flour, and baking powder will give it the strength to lift. Add it as well.

Continue to beat the mass with a whisk until it becomes homogeneous. There should be no lumps left in it, and many small bubbles will appear on the surface. The dough is alive, and that's good. All processes will continue and the baked goods will rise perfectly.

6. And for this we will leave it to infuse for 30 minutes. During this time, the cereals will swell, and will not be tough in the finished baked goods.

7. You can bake in any form convenient for baking. It can be a regular silicone mold, but before it was simply baked in a frying pan.

I decided to use a split form, into which a special insert for baking muffins is inserted. Its size is 24 cm in diameter.

The form must be generously greased with butter.

8. Cut a piece of parchment paper and line it on a baking sheet. If the mass flows out, it will not stain it. Place a greased form on a sheet of paper.

Preheat the oven to 180 degrees.

9. Pour the dough into the baking pan evenly and place in the oven to bake for 35 minutes. Do not open the oven door during baking for at least 20 - 25 minutes.

During this time, the dough rises, and if the door is opened, it will fall off. The cake will then turn out to be low and tough.

10. When 35 minutes have passed, open the oven door, take out the cake and pierce it right in the middle with a toothpick. It should be easy to get in and just as easy to get out. At the same time, there should be no dough residues on it. If the dough is caught on a toothpick, then set it for another 5 minutes.

Also, the surface of the cake should not be overcooked. It has a pleasant ruddy look that is pleasing to the eye.

11. Let the cake stand for 5 minutes right in the pan. Then disconnect its clamp and remove the form. And put the pie on a plate.

In principle, in this form, you can immediately eat it, without even waiting for it to cool down. But today I am preparing it for you, dear readers. Therefore, I wanted to decorate it. At least in the simplest way.

12. I had two bags of ready-made vanilla frosting and there were also walnuts. I covered about a handful of nuts with a rolling pin and mixed the icing with milk.

And when the cake cooled slightly, I poured all the prepared icing onto its surface. And sprinkled with nuts on top.

Now you can taste the manna and taste. It is still slightly warm, and therefore even tastier. We cut it into pieces and enjoy the taste. I will try to describe how it turned out.

Firstly, it has risen well and has many holes, or sinuses, inside. Secondly, thanks to these sinuses, the sugar from the glaze penetrated to the very bottom, and thanks to this, the cake turned out to be simply incredibly juicy. As if it was soaked in some kind of jam, or syrup.

And so, we got a lush, airy, juicy, crumbly dessert according to this recipe. I highly recommend to cook one for you too. He's great! Cook it at least once, and then you will always cook it. I can't say “only him”, because all the recipes that I share with you today are also delicious, just incredible!

Delicious airy semolina pie with blueberries

And according to that recipe, I decided to cook a manna with blueberries. But this is not a dogma. You can cook with any berry and any fruit. It turns out very tasty to cook it in this version with apples and cinnamon. You can repeat this by adding chopped apples instead of blueberries. You will get a new taste, and a new dessert!

There is only one recipe, and each time you add a new fruit or berry ingredient, you will get new delicious pastries!

We need:

• kefir - 1 glass
• semolina - 1 glass
• flour - 1 glass
• sugar - 1 glass
• egg - 2 pieces
• baking powder - 1 teaspoon with a slide
• salt - a pinch
• any frozen or fresh berries (I have blueberries) - 1 glass
• butter - for lubrication

Preparation:

This recipe is very similar to the first one. Therefore, in order not to delay your time with a detailed description, I will only touch on the main points in this chapter. And if you decide to cook according to it, then see all the nuances in the first recipe.

1. Break eggs into a bowl. Pour in sugar and salt and mix everything with a whisk or mixer. It is desirable that the sugar is completely dissolved, and the mass brightens.

2. Add kefir, stir. Then add baking powder. Beat with a mixer until bubbles appear.

3. It's time to add semolina. Pour it into the mass, stir and let stand for 5 minutes.

4. Then sift the flour directly into the mixing bowl. It is imperative to do this to saturate it with oxygen and to further raise the dough.

Stir again until the lumps disappear. Leave to infuse for 30 minutes.

5. While the dough is infused, prepare the form, namely grease it with butter. You can also put in an oven to preheat. We will need a temperature of 180 degrees.

6. After 30 minutes, stir the present thick mass again with a spoon and add the berries. In summer, it can be any fresh berries or fruits. But it's winter now and I have frozen blueberries. So we will use it as an additive.

I do not defrost it on purpose so as not to stain the dough. If the berry melts, then the dough will acquire a not very pleasant purple color. And I want it to have a familiar look. Therefore, I pour the berries directly from the freezer. Then mix the dough and immediately pour into the mold.

7. And without hesitation, put in a preheated oven. Within 20 minutes, the dough will have time to rise and at the same time will not have time to color. And only by that time the berries will finally warm up, but they will have nowhere to burst. Therefore, they will remain intact, and as if they had just been brought from the forest.

In the remaining 15 minutes of baking, they will warm up, and the cake will have a common flavor component. This means that the total baking time is 35 minutes. Well maybe 40.

8. After this time, take out the cake and taste its readiness with a toothpick, piercing it in the thickest place, that is, in the center. If we took out a toothpick, and there is no batter left on it, then our pie is ready. You can get it completely.

9. Let it stand for 5 - 7 minutes. Then turn it over onto a cutting board, and then turn it over again on a plate.

You can decorate it to your liking, or you can serve it just like that. In my opinion, he is already handsome.

The section shows that the dough is not stained, it is light and eye-catching. The berries burst, but only slightly. This indicates that they are fully warmed up and ready to taste them. Along with the pie, of course.

10. Cut the dessert into pieces. We see that he has risen well and looks magnificent. The taste is very pleasant, slightly crumbly, with a pleasant slight sourness.

I don’t want to boast, because it’s immodest, but the cake turned out to be very tasty! The point is that I really love. And I have them on my blog (there are two links, because there are two different recipes). So I decided to combine my two favorite ways.

And the result was just great! I hope that you will be able to appreciate it as well.

The original recipe for an incredibly lush "wet" manna

And this recipe most likely will not leave anyone indifferent. And it is possible that you have not even heard of this. This is a recipe for "wet" manna. Ask why "wet"? Because there is a secret in the recipe.

And I'll share it today. And not only will I write how to cook using it, but I will also show you how to do it in the video that was filmed specifically in the preparation of this article.

We need:

• kefir - 1 glass
• cream - 1 glass
• semolina - 1 glass
• flour - 1 cup
• sugar - 1 glass
• egg - 2 pieces
• butter - 50 gr
• vanilla sugar - 0.5 - 1 sachet
• baking powder for dough - 1 tsp
• salt - 0.5 tsp

For decoration, we need 3 - 4 tablespoons of powdered sugar.

Preparation:

1. Sift flour into a bowl. Add salt and baking powder to it. Both can also be sieved if desired. Pour the prepared cereals here and mix. That is, we mixed all the bulk components in one bowl.

2. Pour kefir here. It is better to get it out of the refrigerator in advance so that it is not too cold. Room temperature will be ideal for him. Set aside the resulting mixture and proceed to the next cooking stage.

Mix the mass. It will turn out to be thick and viscous, with a rather uneven structure. But for now, let's leave it as it is.

3. Break eggs into a separate bowl. It is also best to get them out of the refrigerator in advance.

Add regular and vanilla sugar to them. You can simply add a pinch of vanillin instead of vanilla sugar. In this case, the finished cake will be less sweet.

Although, if you are sweet, then you can add a whole bag. The baked goods will be sweeter and more flavorful.

4. To prevent sugar from scattering all over the table, first stir the mass with a spoon or spatula, and then connect a mixer or whisk to work. We want a smooth, sweet egg mixture that turns white from beating and dissolves all the sugar crystals in it.

5. Add it to the mixture, which was set aside for a while.

Mix both masses with a mixer until a homogeneous, even and sufficiently fluffy mixture without lumps is obtained.

6. Add melted butter and stir again. This time, until it is completely driven into the mixture, no oily circles should remain.

Leave about a teaspoon of oil to grease the mold.

7. The resulting test must be given time to infuse. It will be enough for him to stand for 15 - 20 minutes. During this time, the cereal will swell, the same will happen with flour. The dough will become more homogeneous and pliable and bake better.

8. Grease the pan with the remaining butter and pour the dough into it.

9. Put the mold in an oven preheated to 180 degrees and bake until tender. This will take about 40 minutes, depending on the properties of the oven. It took me just that long.

After this time has elapsed, take out the cake and check it with a toothpick to see if it is ready. If you pierce it in the center and the toothpick stays dry, then it's time to get it completely.

10. But we still have cream, and we have not forgotten about them. It was their turn too. They need to be poured directly on top of the brownish crust of the pie. But as we can see, the liquid is not retained. It is immediately absorbed and soon not a single drop remains on the surface.

11. After this "alchemical" procedure, let the cake stand for 10 minutes and rest right in the mold. Then we turn it over onto a wooden board.

We remove the form and turn it over on a large flat plate, give the opportunity to cool down a little more.

As you can see in the photo, the cake turned out to be very lush and beautiful. I already want to try it as soon as possible.

12. But I also wanted to decorate it in order to serve it for evening tea in all its glory. And as a decoration I prepared powdered sugar. Therefore, I just sprinkle it on a slightly cooled surface and go to put the kettle on. It's time to brew tea and invite your family to an evening tea party.

This is how our dessert turned out in the context. As you can see, he is very tall, airy and lush. We always dream of getting all these qualities in any baked goods. And this recipe did not disappoint us in this.

Let's try! The dessert has a delicate, slightly velvety and creamy taste. And inside the dough itself is, as it were, slightly moist, that is, juicy. The cream gave him such an amazing effect. It would seem that such a seemingly simple manipulation, but what an interesting flavor combination it turned out.

True, I wanted to decorate it, and I sprinkled it with powdered sugar. And for me it turned out to be a little sweeter than I would like. I don't really like sweets. Therefore, if you are sweet, you can sprinkle. And if not, then come up with another decoration, or do not decorate at all.

Video on how to make a lush and delicious homemade pie

And here is the promised video. Here, the entire cooking process is not only explained, but also shown. Thanks to this, it will be very easy to cook on it, even for someone who has never cooked such pastries before, or nothing at all.

Let me remind you that this pie is called "Wet". And he got such an interesting name because after baked it is poured with cream. By the way, you can fill it with not only them. Milk is also excellent for these purposes. Moreover, its fat content is much lower than that of cream. This means you can remove excess calories.

Well, how do you like the recipe ?! Did you like it? He's really good. And making a pie on it is quite easy and simple. And I think that every housewife will find it useful. And if you like it, then like it and subscribe to our channel. While he is still very young, this recipe is only the fourth. But we promise that it will have a lot of interesting and tasty things.

Loose pie on kefir with apples, no eggs and flour

And according to this recipe, you can make a pie without eggs, and without flour. Yes Yes exactly. Of course, it will not turn out to be as lush and airy as the previous ones, but its taste will be just great. But it will be very crumbly and juicy.

We need:

• kefir - 500 ml
• semolina - 2 glasses (400 gr)
• sugar - 160 gr (200 gr glass)
• vanilla sugar - 25 gr (1 sachet)
• butter - 100 gr
• baking powder for dough - 1 teaspoon (you can with a slide)
• salt - a pinch
• apples - 2 pieces
• icing sugar - 2 tbsp. spoons (for sprinkling)

Preparation:

1. Pour kefir into a bowl convenient for kneading dough. You can take it of any fat content. I didn't have enough yogurt today, and I added about half a glass of sour cream. To make a total of two 250 gram glasses.

Consider this, you can add a little fermented milk, drinking yogurt, sour cream, and even milk. But in the latter case, you will need to add a little semolina to achieve the desired dough consistency.

2. Pour cereals into a bowl. It can be measured with glasses of the same volume as kefir was measured. Mix the mixture until smooth. You can just stir with a spoon.

We don't have any eggs, so we don't need to shoot anything down. You can just do it with a spoon.

Leave the mass to infuse for 30 minutes. The groats should swell. In this case, it will not be felt, and it will be easier for the dough to rise.

3. After 30 minutes add salt, vanilla sugar and sugar, and baking powder. Please note that we do not take a 250 gram glass of sugar, but a 200 gram glass. We also use vanilla sugar, and its weight is 25 grams. Therefore, if you have a 250 ml measuring cup, then first pour vanilla sugar into it, and then add regular sugar. It will be complete.

4. Melt the butter. This can be done in a water bath. It is not recommended to do this in the microwave. Although sometimes, of course, you use it.

It is better to use butter with 82.5% fat content. It is a good quality product and healthier than the 72% that uses trans fats.

5. Add oil to the mixture and stir until uniform in color and consistency. Leave some oil to grease the mold.

6. Grease the mold and pour the resulting mass into it.

7. Peel the apples, remove the core and cut into slices. Place them on the surface in any order. There is a method in which at first only part of the dough is poured into the mold. Then apples are laid out, and poured over with the remaining dough.

But I wanted to make the cake beautiful, so I chose the first option.

8. I have an oven preheated to 180 degrees. Put a baking dish in it and bake for 35 - 40 minutes until the top of the pie is golden brown and the dough inside is baked. You can check the readiness with a toothpick.

9. Take out the baked goods and let them stand for a while right in the mold. 5 - 7 minutes will be enough. Then take out the cake and put it on a plate. Sprinkle with powdered sugar. You can eat directly hot, well, or cooled down, if it lasts.

With us, such a manna is eaten in 10 minutes, while the tea has not completely cooled down in the glass.

And so every time I cook it. The last time I cooked it today. So the recipe is hot, hot. The pie is gone, and its aroma is still preserved in the house. By the way, his aroma is very pleasant. Only homemade cakes with apples can smell like this.

The taste of the pie is very delicate, creamy, with a slight sourness. But it depends on the type of apple. I baked it with small-sized Semerenko apples. The apples themselves are sweet and sour and very crumbly.

The cake turned out to be the same crumbly. It is very difficult to describe in words this or that taste. Therefore, I advise you to prepare such a manna, and be sure to try it. I think that this recipe will not leave you indifferent.

Air manna with curd filling in a slow cooker

Everyone's favorite homemade pie can also be made with curd filling. Many people love this product, and they are happy to bake numerous delicious pastries with it. And we have baked it more than once, for example. And this recipe may well be attributed to them.

For a change, I will tell you how you can make such a dessert in a slow cooker. But it can also be cooked in the oven in the same way. The cooking principles are fully described in the previous recipes. And the composition of the ingredients and the sequence of actions can be viewed here.

We need:

• semolina - 2 cups (250 ml) 400 gr
• kefir - 1 glass
• sugar - 1 glass
• flour - 50 gr
• eggs - 3 pcs
• butter - 50 gr
• baking powder for dough - 1 teaspoon with a slide (10 gr)
• salt - a pinch
• vanillin on the tip of a knife

You can use vanilla sugar instead of vanillin. In this case, pour it into the glass first, and then add the usual one. The total volume should be 250 ml, that is, a glass.

For the curd filling:

• cottage cheese - 250 gr
• egg - 2 pieces
• sugar - 80 gr

Preparation:

1. We will knead the dough in a bowl that is deep and convenient for this purpose. Break eggs into it.

2. Add granulated sugar. Beat with a mixer. The mass should slightly increase in volume, turn white, and all sugar crystals should dissolve. To do this, the mass must be knocked down for at least 3 minutes.

3. Pour in kefir and mix again. Then add soft butter. In order for it to become soft, it must be removed from the refrigerator in advance. Mix again with a mixer until smooth.

4. Add flour, baking powder and flour sifted through a sieve. Do not be lazy, and be sure to ask for it. This will make the cake rise better.

Mix the mass well with a mixer and let stand for 20 minutes so that all the ingredients are dispersed and the semolina swells.

5. Prepare the filling. To do this, put all the ingredients intended for it in a separate bowl and rub until smooth with a hand blender.

6. Grease the multicooker bowl with butter. Cut a circle of baking paper to fit the bottom and place it on the bottom. Put half of the dough into a bowl. After standing, it became quite thick, which is good, so the filling will remain in the middle.

7. Pour out all the filling at once. And then lay out the remaining dough. At the same time, it is good if the filling is completely covered.

8. When baking in the Redmond multicooker, set the Multicooking mode. And bake at 125 degrees for 1 hour. If you have a multicooker of another brand, then bake in it in accordance with the instructions.

9. Get the ready manna by turning the multicooker bowl. Let cool slightly. Then put on a plate and serve.

If desired, sprinkle with powdered sugar on top.

Needless to say, even such a simple-looking pie is so tasty that it can be eaten just in one go. It turns out to be quite tall and lush, as well as juicy and crumbly. It is very pleasant to eat it, since all the ingredients are combined into one whole. In general, this dessert is quite worthy to draw attention to and prepare for your family.

If you cook in the oven according to this recipe, then the baking time will be 30 - 40 minutes at a temperature of 180 degrees.

Here we have such a delicious and beautiful selection today. We cooked all the pies with semolina and kefir. And none of them let us down. Even those that we cooked without flour and eggs at all.

In principle, these are almost all variants of the manna known to me. Of course, you can add certain additional ingredients to the dough and get other tastes thanks to this. But all the most basic recipes are given here. That is, on their basis, you can already just fantasize.

I hope that the recipes will be useful for you, and most importantly necessary. And that you will definitely prepare delicious desserts for them. It is important that all the options are proven, and if you follow the recipe step by step, then you will certainly succeed!

Bon Appetit!