Barbados: Cu-ku and Flying Fish
There are many fish in Barbados, such as opah, tuna, barracuda or red beryx, but this country is called the "Land of Flying Fish". And this type of fish even reached the most famous national dish of Barbados, which is called Ku-ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish served with it is usually fried or steamed.
Canada: putin (accent on the second syllable)
Putin appeared in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made from French fries, sprinkled with brown sauce and served with chunks of cheese. Although the recipe is fairly simple, there are many variations of the Putin. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles.
Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. A typical Syrian kebbe is made with bulgur (durum wheat), chopped onions, and finely chopped pieces of beef, lamb, goat or camel meat. The best option for kebbe is such cutlets stuffed with beef or lamb. The patties can also be in the form of a ball or tortilla and can be baked or boiled in broth.
Poland: Bigus
Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisine, but only Poles consider this dish national. This very hearty and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various types of meat and sausages, tomatoes, honey, mushrooms, pepper, caraway seeds, bay leaves, oregano, prunes and other ingredients. Bigus can be served on a plate or inside a bread roll.

Greece: souvlaki
Greece is a country with several world-famous dishes such as keftedes, moussaka or dzaziki, but souvlaki is generally considered the most famous Greek dish. This fast food popular in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb can also be used. Served on skewers, pita with garnish and sauces or fried potatoes.

Italy: pizza
Pizza is famous all over the world, so there is no point in introducing this dish to you. We'd better tell you how the Margarita pizza appeared. According to legend, this pizza was invented in 1889, when the Neapolitan chef Raffaele Esposito was ordered to create a pizza specially in honor of the visit of Queen Margherita. Of the three pizzas he cooked, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margarita.

Ireland: Irish stew
First recognized in 1800, Irish stew is the most common dish in the country and a staple on any pub menu. Initially, it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.

USA: hamburger
Like pizza or pasta, hamburgers are eaten all over the world, but the United States is usually associated with the dish. The word "hamburger" comes from the German word "Hamburg", from where in the 19th century many emigrated to America. On July 27, 1900, American deli Louis Lessing sold the first hamburger in his hometown of New Haven.

Hungary: goulash
Goulash became a national dish in Hungary in the late 1800s, when Hungarians were looking for symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later, this hearty dish spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew of beef (sometimes veal, pork, venison, or lamb) and vegetables, generously seasoned with peppers and other spices.

Israel: falafel
This dish is common not only in Israel, but throughout the Middle East. These are deep fried balls or tortillas made from ground chickpeas, orchard beans, or both. Usually served in a pita or lafe. Falafel became so popular that McDonald's began serving McFalafel in some countries.

Jamaica: Akki and Salted Fish
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada and the USA. To prepare this dish, salted cod is sautéed in boiled akki (local tropical fruit), onions, tomatoes and spices. Usually served with breakfast or dinner with breadfruit, bread, dumplings, or boiled green bananas. Often times, the dish is washed with coconut milk.

Austria: wiener schnitzel
This is a very thin and heavily fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad, cucumber salad, potatoes with parsley, fries or fried potatoes and a lemon wedge.

South Korea: Bulkogi
It translates as "fiery meat". This is a typical South Korean dish that usually consists of fried marinated beef. Marinade is a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, wine, green onions, and sometimes mushrooms. Many restaurants in South Korea have small barbecue sets built into their tables, and diners can grill the meat themselves.

France: thin pancakes
Very thin, sweet pancakes, usually made from white flour. Served with a variety of fillings, it can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.) and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meats).

China: Peking Duck
The most famous dish from the capital of China and one of the most famous Chinese dishes in the world. Crispy-skinned duck served with green onions, cucumbers, sweet bean sauce and crêpes. Sometimes a bowl of hot sauce, such as hoisin, is added to the main plate.

Brazil: feijoada
The main ingredients in this hearty and delicious dish are beans and fresh pork or beef. This dish is prepared from black beans, various pork or beef products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and beef jerky. Usually served with white rice and oranges - the latter help digestion.

Ukraine: borsch
Popular in many countries of Eastern and Central Europe. Should I explain to you what it is? Foreigners describe it as a thick and spicy soup with beetroot as the main ingredient. Beef or pork is almost always added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They are eaten with bread.

Thailand: thai noodles
Heavily fried rice noodles. It is served in restaurants, or you can buy it at a street stall. It is made from dry rice noodles soaked in water, which is fried with eggs and chopped tofu, and a huge number of various ingredients are used as seasonings: tamarind pulp, fish sauce, dry shrimp, garlic, shallots, chili, etc. Served with lime wedges and chopped roasted peanuts. May also contain fresh shrimp, crab, chicken or other meats depending on the region.

Czech Republic: sirloin in cream
In the Czech Republic, there is an eternal dispute over what is the country's national dish - tenderloin in cream or shank. Let it be the first. The tenderloin is usually beef, served with a thick creamy sauce and dumplings. Sometimes lemon wedges and cranberries are served with the dish.

Venezuela: arepa
These cornmeal tortillas are sometimes also considered the national dish of Colombia. Different regions of the country use different sizes, types of flours and additional ingredients. For example, in eastern Venezuela, the arepa is usually 7-20 cm in diameter and about 2 cm in thickness. Today, this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual cooking method - 15-25 minutes).

Turkey: kebab
Kebabs appeared on the streets of Turkey, where street vendors cut meat from vertically suspended pieces. Traditionally, lamb is used in kebabs, but depending on local preferences or religious prejudices, you can also find beef, goat meat, chicken, pork or even fish in the kebab. Usually served in pita bread or pita bread.

Singapore: chili crab
The main ingredient in this delicious seafood dish is, of course, crab. It is fried in a thick, sweet and spicy tomato and chili sauce. This dish even made it to the list of "50 most delicious dishes in the world" at number 35.

Serbia: pleskavica
This Balkan dish is made from different types of minced meat. Traditional Serbian pleskavica is made from a mixture of minced lamb, pork or ground beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. This hearty and tasty dish has recently begun to gain popularity in other parts of Europe.

New Zealand: bacon and egg pie
This cake is made up of bacon, eggs, onions, peas, tomatoes and cheese, so it is quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia.

Belgium: Moules-Frites
Translated "mussels and fries". This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One serving of this dish per person in almost any restaurant in Belgium is 1.5 kg! Mussels and fries are usually served on separate plates to keep the fries from getting too soft.

Almost every country has its own national dishes. All of them differ significantly from each other in taste, aroma, appearance and ingredients used for their preparation. Below is a list of the ten most famous cuisines in the world and their most popular dishes.

Indonesian cuisine is one of the brightest and most colorful cuisines in the world, with regional diversity and about 5,350 traditional recipes. It is characterized by the predominance of plant products, the main of which is rice. Also corn, soybeans, cassava, sweet potatoes, sago, chicken, seafood, various fruits and vegetables are actively used in the dishes. A variety of spices play a significant role, primarily pepper. The most famous dish of Indonesian cuisine, which is often perceived as the "culinary symbol" of Indonesia, is Nasi Goreng.

Mexican cuisine is the name of the national cuisine of Mexico, which is a combination of Aztec and Spanish culinary traditions. It is based on a rich variety of products: first of all, corn (maize), and only then avocado, fresh and dried beans, sweet and regular potatoes, chili peppers, tomatoes, pumpkin, duck and turkey meat, chocolate, various spices, and there are also many species of fish found in the coastal waters of this country. The most famous dish of Mexican cuisine is considered to be a rather spicy tortilla soup, as well as the world famous alcoholic drink - tequila.

Eighth in the list of the most famous cuisines in the world is Chinese cuisine - one of the richest and most varied cuisines in the world, divided into several main groups, each of which has its own differences in terms of ingredients, spices and methods of preparation. The differences between these cuisines are closely related to the traditions and culture of each individual region. However, despite these differences, rice is an essential part of most Chinese dishes. The most famous dishes of Chinese cuisine are: Peking duck, fried rice, dim sum, a hundred-year-old egg and turtle soup.

Italian cuisine - traditional Italian cuisine, one of the most popular European cuisines. Specializes in flour, fish and seafood dishes. Its characteristic feature is the relative simplicity and speed of preparation, as well as the use of fresh ingredients in dishes. Italian food is dominated by a large number of vegetables and spices such as oregano, basil, pepper, tarragon, thyme, rosemary and parmesan cheese. Olive oil, tomatoes, onions, garlic and olives are often used. Italian cuisine is very varied and regional. Each region has its own culinary delights. The most famous Italian dishes are pizza, lasagna and spaghetti.

Spanish cuisine is the name of the national cuisine of Spain, which is divided into regional ones. Each of them has its own characteristics, because they directly depend on what products are used for cooking. An essential ingredient in true Spanish cooking is olive oil; it is Spain that produces 44% of all olive oil in the world. Spanish food is simple. They are most commonly made with fish, seafood, legumes, and rice. They often contain tomatoes, peppers, potatoes, eggs, garlic, onions, olives, almonds, and wine. The most famous and national Spanish dish is ham and paella.

French cuisine is the national multi-regional cuisine of France, known throughout the world as very varied and refined. Its main feature is the use of exclusively fresh products. Despite the differences in regional culinary traditions, a characteristic feature of the national French cuisine is an abundance of vegetables and root vegetables: potatoes, green beans, various varieties of onions, spinach and cabbage. Residents of coastal areas prefer to use seafood in their cuisine: fish, crab, lobster, lobster, shrimp, etc. The most famous dishes of French cuisine are baguette, frog legs, ratatouille, croissant, truffle, etc. And also very popular in everything the world is an alcoholic drink - cognac.

Japanese cuisine is the national cuisine of Japan, distinguished by seasonality of food, freshness of products, poor use of seasonings, minimal processing, preservation of the original appearance and taste of products. Much attention is paid to the appearance of the dishes. The main ingredients of Japanese cuisine are rice, various vegetables and seafood - fish, seaweed, shellfish. Compared to Americans and Europeans, the Japanese eat very little beef and pork, as well as animal fats, butter and dairy products, since in Buddhism it is forbidden to kill or eat animals. The most famous dishes of Japanese cuisine are sushi, sashimi, Japanese curry and the national alcoholic drink made from rice - sake.

Indian cuisine is one of the oldest and most varied cuisines in the world, best known for its vegetarian dishes. This densely populated peninsula is home to so many peoples of different religions that it is very difficult to characterize in a few phrases typical Indian cuisine. But we will try. Most of the Indian population is vegetarian, so the skillful use of seasonings has become a real art for them. Among the huge number of spices used in Indian cooking, it is worth highlighting: cumin, coriander, turmeric, cardamom, red and green chili, cinnamon, saffron, cloves, nutmeg, ginger, anise, sesame seeds, onions and garlic. The basis of Indian dishes is rice, a variety of vegetables, eggs, fish, seafood, etc. Dairy products are very popular. The most famous Indian dishes are curries, dhal, chapatis, etc.

The second place in the list of the most famous cuisines in the world is occupied by the national cuisine of Turkey, which is among the best in terms of wealth, variety of tastes and products used. In modern Turkish cuisine, the most important foods are meat and bread. A wide variety of spices are also used. And the most used vegetable in Turkish cooking is eggplant. The most famous Turkish dishes are kebab, borek, dolma, baklava, lokum and others.

Thai cuisine is the national cuisine of Thailand, considered one of the best, most original and famous in the world, associated primarily with the taste of bananas, citrus fruits, pineapples, coconut milk, fresh coriander, lemongrass, garlic and chili. However, the basis for Thai dishes is primarily rice, and only then a variety of aromatic spices, fish and seafood. Meat in Thailand is consumed relatively infrequently; it is considered a festive dish. Thai cuisine emphasizes lightly cooked dishes with strong aromatic properties. The most common seasoning is mild fish sauce. The most famous Thai dish is a spicy and sour soup based on chicken broth with shrimp, chicken, fish or other seafood, sometimes with the addition of coconut milk - Tom Yum.

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Almost every country has its own national dish - a cult one, which is most often eaten and loved within this area. National dishes are part of the country's culture, as well as a popular "attraction" for any tourist. When traveling abroad, you will clearly prefer to try the most famous dish in a foreign country. Well, in case you're going on a trip, keep this list of national dishes from a wide variety of countries that you should definitely try. ©

Barbados: Cu-ku and Flying Fish
There are many fish in Barbados, such as opah, tuna, barracuda or red berix, but this country is called the "Land of Flying Fish". And this type of fish even reached the most famous national dish of Barbados, which is called Ku-ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish served with it is usually fried or steamed.

Canada: putin (accent on the second syllable)
Putin appeared in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made with French fries sprinkled with brown sauce and served with cheese chunks. Although the recipe is fairly simple, there are many variations of the Putin. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles.

Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. A typical Syrian kebbe is made from bulgur (durum wheat), chopped onions and finely chopped pieces of beef, lamb, goat or camel meat. The best option for kebbe is such cutlets stuffed with beef or lamb. The patties can also be in the form of a ball or tortilla and can be baked or boiled in broth.

Poland: Bigus
Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisines, but only Poles consider it a national dish. This very hearty and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various types of meat and sausages, tomatoes, honey, mushrooms, pepper, caraway seeds, bay leaves, oregano, prunes and other ingredients. Bigus can be served on a plate or inside a bread roll.

Greece: souvlaki
Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or dzaziki, but souvlaki is usually considered the most famous Greek dish. This fast food popular in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb can also be used. Served on skewers, pita with garnish and sauces or fried potatoes.

Italy: pizza
Pizza is famous all over the world, so there is no point in introducing this dish to you. We'd better tell you how the Margarita pizza appeared. According to legend, this pizza was invented in 1889, when the Neapolitan chef Raffaele Esposito was ordered to create a pizza specially in honor of the visit of Queen Margherita. Of the three pizzas he prepared, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margarita.

Ireland: Irish stew
First recognized in 1800, Irish stew is the most common dish in the country and a staple on any pub menu. Initially, it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.

USA: hamburger
Like pizza or pasta, hamburgers are eaten all over the world, but the United States is usually associated with this dish. The word "hamburger" comes from the German word "Hamburg", whence many emigrated to America in the 19th century. On July 27, 1900, American deli Louis Lessing sold the first hamburger in his hometown of New Haven.

Hungary: goulash
Goulash became the national dish of Hungary in the late 1800s, when Hungarians were looking for symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later, this hearty dish spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew made from beef (sometimes veal, pork, venison, or lamb) and vegetables, generously seasoned with pepper and other spices.

Israel: falafel
This dish is common not only in Israel, but throughout the Middle East. These are deep fried balls or tortillas made from ground chickpeas, orchard beans, or both. Usually served in a pita or lafe. Falafel became so popular that in some countries McDonald's started serving McFalafel.

Jamaica: Akki and Salted Fish
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada and the USA. To prepare this dish, salted cod is sautéed in boiled akki (local tropical fruit), onions, tomatoes and spices. Usually served with breakfast or dinner with breadfruit, bread, dumplings, or boiled green bananas. Often times, the dish is washed with coconut milk.

Austria: wiener schnitzel
This is a very thin and heavily fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad, cucumber salad, potatoes with parsley, fries or fried potatoes and a lemon wedge.

South Korea: Bulkogi
It translates as "fiery meat". This is a typical South Korean dish that usually consists of fried marinated beef. Marinade is a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, wine, green onions, and sometimes mushrooms. Many restaurants in South Korea have small barbecue sets built into their tables, and diners can grill the meat themselves.

France: thin pancakes
Very thin, sweet pancakes, usually made from white flour. Served with a variety of fillings, it can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.) and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meats).

China: Peking Duck
The most famous dish from the capital of China and one of the most famous Chinese dishes in the world. Crispy-skinned duck served with green onions, cucumbers, sweet bean sauce and crêpes. Sometimes a bowl of hot sauce is added to the main plate, for example, hoisin.

Brazil: feijoada
The main ingredients in this hearty and delicious dish are beans and fresh pork or beef. This dish is prepared from black beans, various pork or beef products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and beef jerky. It is usually served with white rice and oranges - the latter help digestion.

Ukraine: borsch
Popular in many countries of Eastern and Central Europe. Should I explain to you what it is? Foreigners describe it as a thick and spicy soup with beetroot as the main ingredient. Beef or pork is almost always added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They are eaten with bread.

Thailand: thai noodles
Heavily fried rice noodles. It is served in restaurants, or you can buy it at a street stall. It is made from dry rice noodles soaked in water, which is fried with eggs and chopped tofu, and a huge number of various ingredients are used as seasonings: tamarind pulp, fish sauce, dry shrimp, garlic, shallots, chili, etc. Served with lime wedges and chopped roasted peanuts. May also contain fresh shrimp, crab, chicken or other meats depending on the region.

Czech Republic: sirloin in cream
In the Czech Republic, there is an eternal dispute over what is the country's national dish - tenderloin in cream or shank. Let it be the first. Beef is usually taken as a tenderloin, which is served with a thick creamy sauce and dumplings. Sometimes lemon wedges and cranberries are served with the dish.

Venezuela: arepa
These cornmeal tortillas are sometimes also considered the national dish of Colombia. Different regions of the country use different sizes, types of flour, and additional ingredients. For example, in eastern Venezuela, the arepa is usually 7-20 cm in diameter and about 2 cm in thickness. Today this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual method of preparation - 15-25 minutes).

Turkey: kebab
Kebab has appeared on the streets of Turkey, where street vendors cut meat from vertically suspended pieces. Traditionally, lamb is used in kebabs, but depending on local preferences or religious prejudices, you can also find beef, goat meat, chicken, pork or even fish in the kebab. Usually served in pita bread or pita bread.

Singapore: chili crab
The main ingredient in this delicious seafood dish is, of course, the crab. It is fried in a thick, sweet and spicy tomato and chili sauce. This dish even made it to the list of "50 most delicious dishes in the world" at number 35.

Serbia: pleskavica
This Balkan dish is made from different types of minced meat. Traditional Serbian pleskavica is made from a mixture of minced lamb, pork, or ground beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. This hearty and tasty dish has recently begun to gain popularity in other parts of Europe.

New Zealand: bacon and egg pie
This pie is made up of bacon, eggs, onions, peas, tomatoes and cheese, so it is quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia.

Belgium: Moules-Frites
Translated "mussels and fries". This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One serving of this dish per person in almost any restaurant in Belgium is 1.5 kg! Mussels and fries are usually served on separate plates to keep the fries from getting too soft.

Let's say you have the opportunity to try one dish in every country in the world. How to choose the most worthy culinary attraction?

On the Quora website (a social service, a kind of online market for questions and answers), they decided to conduct a survey on this topic. Users had to name one dish at a time, which they considered the most "cult" for their country. The result is a list of 35 national dishes representing 35 countries of the world.

Australia: float pie

The float pie is known as a hangover reliever. This is a meat pie floating in a plate of thick pea soup. It is sometimes seasoned with tomato sauce and vinegar. This dish is especially popular in winter.

Austria: wiener schnitzel

This dish is considered one of the symbols of Austria. The classic Viennese schnitzel is a very thin piece of breaded beef, fried until golden brown in a lot of fat or butter. As a side dish, as a rule. served with potatoes or rice, and decorated with lemon and parsley.

Argentina: asado

An asado grill can be found in every self-respecting Argentinean family. In essence, this is meat cooked on charcoal, but its taste depends on many subtleties, and usually men - asadors are engaged in this. The dish contains meat, homemade sausage, glands, kidneys and blood sausage. Served asado with bread, salad, chimichurri sauce and red wine.

Belgium: mussels with fries

This dish can be tasted in other countries, for example, in France or the United States, but the Belgians were the first to come up with this mouth-watering combination of ingredients.

Mussels are prepared in many different ways (in wine, oil, herbal or tomato sauce) and are served with salted, crispy fries. And washed down with cold Belgian beer.

Brazil: feijoada

Brazil is a country with a rich and varied culinary tradition, so choosing one dish is not easy. However, Quora users settled on feijoada, a platter of black beans, baked pork, beef, spices, and cassava flour. It is usually served with rice, cabbage, orange slices and hot sauce to speed up the digestion process.

Canada: Putin

This is a very high-calorie dish originally from Quebec. It consists of French fries, cheese and sauce.

China: Xiao long bao

These are Shanghai dumplings floating in soup. In shape, xiao long bao looks even more like khinkali. They are made from different types of meat and steamed in special bamboo baskets.

Croatia: paz cheese

The world famous Pag cheese is made from sheep's milk on the island of Pag.

Egypt: Molochea

Various variations of this dish are cooked throughout northern Africa, but it gained particular popularity in its homeland - in Egypt.

The Egyptian version is made from molochea leaves (a vegetable with a bitter taste), which are separated from the stems, chopped and boiled in a broth with coriander and garlic. Molochea is served with pieces of chicken or rabbit meat, sometimes they are replaced with lamb or fish.

England: roast beef & yorkshire pudding

Once upon a time, English chefs came up with a way to use the fat dripping onto the pan while frying meat to make puddings. Roast beef with dripping pudding is now considered the national dish of England.

Georgia: khachapuri

Khachapuri is a juicy, gooey stuffed tortilla, usually stuffed with cheese or an egg.

Holland: herring

The Dutch prefer herring with a fresh bun and chopped onions.

India: tandoori chicken

In India, culinary traditions vary greatly from region to region, so it is almost impossible to find one dish that would represent the whole country. In the north, more curried meat dishes are eaten, while in the south, vegetables with a wide variety of spices are preferred.

However, if you still need to choose only one classic Indian dish, then it will be tandoori chicken. Pieces of chicken are marinated in yogurt with the addition of spices, and then baked over high heat in a clay oven. Served as a rule with vegetables and rice.

Indonesia: Terang Bulan pie

This is a sweet pie in the shape of a semicircle, stuffed with all sorts of goodies - chocolate chips, grated cheese, peanut pieces and even bananas. These pies are sold by street vendors throughout Indonesia.

Italy: pizza

Classic Italian pizza is made with a very thin base and filling, consisting of fresh tomatoes, mozzarella, basil and various meats. In Italy, pizza is considered an art and pizzerias are considered by artists.

Japan: katsudon

It would seem that all over the world Japan is associated with sushi, but the Japanese themselves advise travelers not to miss the opportunity to try exactly katsudon - a thin pork chop with an egg, which is placed on top of a bowl of rice.

Malaysia: nasi lemak

Nasi lemak translates as “rice with cream”. Rice is cooked in coconut milk with pieces of pandanus leaves. Served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.

Mexico: mole sauce

This is a very complex sauce with up to 100 ingredients, including herbs, ground nuts, butter, cocoa, broth and, of course, several types of chili. And they prepare the molé sauce for quite a long time - sometimes for several days.

Norway: rakfisk

Rakfisk is considered a winter dish. This is a trout that is first salted, left to ferment for several months, and then served with onions and sour cream. Norway was once a poor country where little could be grown. Since the winters in this country are long, I had to stock up on fish until the first snow and somehow store it. Pickled fish turned out to be a good way out.

Philippines: adobo

Adobo is called a spice popular in many countries, but in the Philippines it is a dish consisting of pieces of chicken or pork, stewed in a mixture of soy sauce and vinegar, and flavored with pepper, garlic and bay leaves.

Portugal: francesinha

The name of this dish is translated as “little Frenchwoman. It is a sandwich of two square slices of white bread, between which is a piece of meat, a slice of ham stuffed with olives and a blood sausage. The whole thing is covered with melted cheese and placed in a plate with tomato sauce. The francesinier is usually served with French fries and a glass of cold beer.

Romania: sarmale

Sarmale is a Romanian version of stuffed cabbage or dolma. It is minced rice and meat, baked in small salted cabbage or grape leaves. It is considered a winter dish.

Russia: borsch

Russian users of the Quora website advised foreigners to definitely try a plate of borsch with Russian vodka.

Saudi Arabia: Kasbah

This is a rice dish with a lot of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables.

Scotland: smoked salmon

Served on wholemeal toast with butter or curd and cheese paste. The Scots love to sprinkle the fish with lemon juice.

Slovakia: cheese dumplings

These are small potato dumplings seasoned with soft cheese and bacon.

Slovenia: Kranjska sausage

Small sausages made from pork, salt, pepper, water and garlic - and nothing else.

South Africa: Biltong

This is a South African variety of jerky. Most often, biltong is made from beef, but it is also excellently obtained from other types of meat, for example, ostrich. Thin strips of meat are marinated with various spices and salt and dried.

South Korea: Panchang

This traditional South Korean dish consists of many appetizers and salads served on small plates as an accompaniment to the main course and rice: kimchi (pickled vegetables with hot red peppers), namul (fried vegetables seasoned with sesame oil, vinegar and garlic), chon ( Korean variation on pancakes) and so on.

Spain: jamon Iberico

For the production of this ham, a special Iberian breed of pigs is raised, which are kept on a special acorn diet. The ham is covered with sea salt and then hung in well-ventilated cellars for a couple of years. The finished ham is cut into thin slices and served with wine, crispy bread and olives.

UAE: shawarma

Shawarma is one of the dishes available for any wallet in the expensive United Arab Emirates. Perhaps the democratic nature of this dish has made it one of the most popular in the country. It is made from pita stuffed with pieces of fried meat (usually a mixture of lamb, chicken, turkey or beef) with vegetables. Tahini, hummus or hot sauce are used as a dressing.

Ukraine: dumplings

Ukrainians will gladly treat foreigners to dumplings with potatoes, cottage cheese, cabbage or meat. They will be served with fried bacon with onions, and sour cream.

USA: Hamburger

It's so simple and boring. Americans recommend a milkshake and fries to accompany the hamburger.

Venezuela: Pabellon Criollo

This Venezuelan national dish includes chopped beef, rice, black beans and cheese. Pabellon Criollo is usually served with fried egg and fried plantain.

Based on materials

Each country has its own culinary traditions. Typically, regional dishes are based on local ingredients and spices, and the recipes for their preparation are carefully preserved and passed down from generation to generation. A variety of heat treatment methods can be used to prepare a dish, therefore, for residents of other countries, a certain combination of products and cooking method may even seem strange. Nevertheless, many of these dishes are a matter of national pride.

The fame of them has long since spread throughout the world. Individual dishes can even be prepared outside the country, but for the original version of the dish, it is still better to go to where the traditions of its preparation have been honed for centuries. These 30 national dishes are considered the culinary symbols of their countries and are definitely worth trying if you find yourself in their homeland.

Cornish Maw, UK

The dish is typical of the southwest regions of England, but it is common throughout the country. Cornish pasta is an oval-shaped pie with a filling that can be filled with a variety of meats or vegetables.

Duck is the hallmark of Chinese cuisine. It is rubbed with honey and baked in the oven. Peking duck is served with sauces and flat cakes.

The homeland of this spicy poultry dish is the Indian state of Punjab. From there, the tandoori chicken spread throughout India. Before cooking, the chicken is marinated in yogurt with various spices, and then baked in a special tandoori oven.

Japanese cuisine cannot be imagined without sushi. This dish consists of rice and a filling of meat, vegetables or fish.

Although the history of this dish began in Egypt, it was in Israel that it became the culinary symbol of the country. This is due to the incredible popularity of the dish among local residents. Falafel is a chickpea or bean ball with herbs and spices. They are fried in oil until golden brown and served with sauce and tortilla.

The national dish of Scotland was invented by the poor during the time of the poet Robert Burns, who decided to use the guts of the sheep with benefit. The heart, liver and lungs of the animal are mixed with onions, bacon, spices, stuffed with them in a mutton stomach and boiled. Haggis is served with rutabaga and potato puree.

The main ingredients of the national Spanish dish are rice, saffron and olive oil. In regional variations, seafood, chicken or vegetables are added to them. The dish is the symbol of Valencia.

The main place in Korean cuisine is occupied by kimchi - pickled vegetables with hot spices. The main component of the dish is Chinese cabbage. Hot peppers, onions, ginger and garlic and other vegetables to taste or cruciferous plants are added to it.

Fish and seafood are considered one of the key ingredients in Belgian cuisine. It is with the use of seafood that the popular national dish moules frites is prepared. It consists of two components: fresh mussels and the country's second national treasure, French fries.

Pad Thai is the symbol of Thai cuisine. For the most delicious variations of it, you should go to street food vendors. The dish includes rice noodles, tamarind sauce, shrimp, fried peanuts and a number of other additional ingredients. Pad thai is prepared in a wok using the fast frying method

This simple dish was invented in the 1950s and quickly gained popularity for its simplicity. The way? N includes French fries sprinkled with brine cheese and supplemented with a sweetish gravy.

Germany is famous all over the world for all kinds of sausages and sausages. But the inhabitants of the country most of all liked the sausage with a sauce of ketchup or tomato paste and curry powder. It is she who is considered here one of the culinary symbols.

The pie with various fillings is popular throughout Latin America. In Chile, this dish is considered national. The classic pie is stuffed with finely chopped beef, onions and olives.

One of the culinary symbols of South Africa is prepared in half a loaf of rectangular bread. The crumb is removed from it and filled with curry made from beans, meat or vegetables.

This dish is one of the most famous outside of Austria. Schnitzel is made from veal that is dipped in flour, eggs and bread crumbs. Meat is fried in a large amount of oil and served with green or potato salad, or boiled potatoes.

The main culinary heritage of Mexico is a spicy thick cocoa sauce. In it, locals stew a turkey or chicken.

One of the most iconic dishes of Moroccan cuisine is the pie. It is prepared from puff pastry and stuffed with the meat of young pigeons or chicken, fish and by-products.

One of the first associations that arise when mentioning Russian cuisine is, of course, dumplings. A dish of unleavened dough stuffed with minced meat would not refuse to taste any foreigner who dreams of one day to reach the immense Russia.

The author of the dish is an unknown street vendor, who in 1956 tried to fry crab in chili sauce. The experiment turned out to be more than successful: now fried in a mixture of onions, garlic, ginger and chili, and then stewed in tomato sauce, the crab is the hallmark of Singapore.

Iceland is perhaps the only place on the planet where you can taste the jerky meat of the Greenland polar shark or just a giant shark. The dish, which dates back to the Viking Age, is a national treasure here.

The national dish of Egyptian cuisine is a mixture of rice, pasta and lentils, seasoned with tomato-vinegar sauce. The dish can be found both in eateries and in restaurants specializing only in the preparation of koshari.

Specially fried fish is a culinary symbol of Iraq. The fish is cut along the ridge, unfolded like a book and fried on stakes over an open fire.

A pie stuffed with chopped meat or minced meat with the addition of onions, mushrooms and cheese is considered a national dish of two countries at once: Australia and New Zealand. According to statistics, the average Australian eats 12 of these meat pies a year.

This dish has many names, but many people know it as shawarma. For the preparation of the national Turkish dish, pita bread and filling are used, which can consist of lamb, chicken, beef, as well as all kinds of spices and fresh vegetables.

The dish is common in many Latin American countries, and its recipe can vary from country to country. But Peru is considered to be the birthplace of ceviche. Here, finely chopped raw fish of various varieties, marinated in lime juice, are served with sweet potatoes, toasted corn or cassava.

Pho noodle soup is one of the symbols of Vietnamese cuisine. Soup noodles are usually made with rice flour and either beef, chicken, or fried fish are added to the soup before serving.

Fried pork with potatoes and parsley sauce was recognized as the national dish of Denmark in 2014. Stegt flask is one of the most popular Danish dishes.

According to one version, the dish was invented more than 300 years ago by slaves who were brought from Africa to Brazil. It later became a local culinary symbol. A dish is prepared from beans, meat products and cassava flour.