What could be juicier and more appetizing than a salad of chinese cabbage? It's difficult to imagine! But just such a solution will please you with its freshness and lightness. All the recipes offered in this collection will not take you much time and effort to prepare. Also, such snacks consist of the simplest and available products... That is why you can cook them any day, pleasantly diversifying the standard diet. You will surely enjoy the combination of Peking cabbage with cheese, fresh herbs, tomatoes, cucumber and other unpretentious ingredients. So let's get acquainted with the presented recipes and cook those that we liked the most!

Chinese cabbage salad with croutons

This version of Chinese cabbage salad is suggested to be made with croutons. This interpretation is very simple and quick to prepare!

Servings Per Container - 4.

Ingredients

What components do we need to prepare such a simple snack? The list below:

• chinese cabbage - 1 head;
• carbonate (or smoked breast) - 250 g;
• mayonnaise - 200 g;
• cheese (any hard grade) - 200 g;
• croutons - 1 pack.

On a note! You can use croutons with any taste, but versions with the flavor of bacon or smoked sausage fit into this mix as organically as possible.

Cooking method

As you may have understood after reading the list of ingredients, this light and mouth-watering culinary mix is \u200b\u200bmade with little or no preliminary preparation... So everything is very simple here.

1. Prepare all components.

1. Following the step-by-step recipe with a photo, first cut the carbonate or smoked breast... You can also use a balyk or some similar meat product... It should be turned into small cubes or straws.

1. Chop the Chinese cabbage finely.

On a note! You don't need to crush it or press it with your hands. The product is already tender and juicy.

1. Grate cheese on a coarse grater.

1. In a large salad bowl, which will be convenient for mixing all the ingredients, combine Chinese cabbage, carbonate, cheese. Add Mayo. Mix everything well.

1. Place the resulting crispy snack on flat dish for serving. Decorate with croutons just before eating.

Done! This is a very tasty and crunchy combination!

Juicy Chinese cabbage salad with tomatoes

Bright Chinese cabbage salad with tomatoes is a delicious yet simple mix. You can whip it up.

Cooking time - 10 minutes.Servings Per Container - 4.

Ingredients

What ingredients should we prepare? Here's a list:

• chinese cabbage - 500 g;
• canned corn - 1 can;
• tomatoes - 250 g;
• dill - ½ bunch;
• sour cream or homemade mayonnaise - 150 g;
• salt - 1/3 tsp;
• ground black pepper - optional.

Cooking method

If you do not know how to cook such light salad, then you should use step by step recipe with photo. Believe me - there are no difficulties here.

1. Cut the Chinese cabbage into small strips.

1. Wash and dry the tomatoes. Cut vegetables into small cubes.

1. In a large salad bowl, combine the Chinese cabbage slices with the tomatoes.

1. Drain the brine from the canned corn. Send to the main components of the grain.

1. Wash and dry fresh dill thoroughly. Chop it finely. Transfer the green chips to a salad bowl.

1. Add homemade mayonnaise or sour cream and mix well. By the way, if you wish, you can add a little salt and a pinch of ground black pepper.

Enjoy your meal!

Chinese cabbage salad with egg

Among the variety of culinary combinations based on Chinese cabbage, the mix favorably differs, which is proposed to be prepared with a boiled egg and smoked sausage... Such a gastronomic composition is notable for its satiety and rich taste.

Cooking time - 15 minutes.Servings Per Container - 6.

Ingredients

To prepare such a salad variation, you will need to use the following products:

• chinese cabbage - 500 g;
• boiled egg - 4 pcs.;
• smoked sausage - 300 g;
• mayonnaise - 3 tbsp. l .;
• canned corn - 300 g.

Cooking method

If you've never tasted a salad like this one here detailed recipe - a great opportunity to update your daily menu.

1. Chop the Chinese cabbage thinly. The resulting straw does not need to be mixed with salt and granulated sugar... She is incredibly juicy anyway.

1. Cut the smoked sausage peeled from the films into small cubes.

1. Clear boiled eggs from the shell. Cut them into small cubes.

1. Open the canned corn and discard it on a sieve to drain all the brine. Send slices of Chinese cabbage to a large salad bowl. Add sausage strips and canned corn. Dilute the combination with chopped boiled eggs.

1. Add mayonnaise to the salad. Mix all the ingredients well so that they are evenly distributed among themselves and are thoroughly covered with the dressing.

Done! You can decorate the dish with fresh parsley leaves and canned corn kernels. Mmm ... how juicy and delicious!

Chinese cabbage and green peas salad

A simple Peking cabbage salad with green peas and fresh cucumber simple recipe... Try to cook it! You will not regret it!

Cooking time - 10 minutes.Servings Per Container - 5.

Ingredients

Here's what we need to implement this recipe:

• chinese cabbage - 350 g;
• canned green peas - 1 can;
• fresh cucumbers - 2-3 pcs.;
• sour cream - 3 tbsp. l .;
• boiled chicken eggs - 3 pcs.;
• fresh dill - ½ bunch;
• salt and spices as needed.

Cooking method

You cannot even imagine how quickly and easily this appetizer is made. She will be a real salvation for busy hostesses or at that awkward moment when unexpected guests were on the doorstep.

1. Wash the cucumbers. Cut off their edges on each side. Cut first into thin slices, and then into small strips.

1. Grind the Chinese cabbage.

1. Wash the dill. Dry it. Chop with a small knife.

1. Clear boiled chicken eggs from the shell. Cut into small cubes.

1. Combine the cabbage slices in a deep bowl. Send fresh cucumbers to her. Add chopped eggs. Open a jar of canned green peas. Drain the brine from the product. Send beans to salad.

1. Pour crumb out of fresh dill to the ingredients.

1. Salt the salad if necessary. Add spices if necessary. Season with sour cream and mix the appetizer well.

It is not required to infuse the mix in the refrigerator. You can immediately lay out the salad on portioned plates and serve! Enjoy your meal!

Festive salad with Chinese cabbage and squid

You can make a salad of Chinese cabbage not only for every day, but also for festive table... Try the mix with squid and chicken. It's just a bomb!

Cooking time is 25 minutes.Servings Per Container - 6.

Ingredients

To implement the proposed recipe, we will need:

• chinese cabbage - 1 small bunch;
• boiled squid - 3 pcs.;
• apple - 1 pc.;
• boiled chicken fillet - 300 g;
• tomatoes - 2 pcs.;
• sweet bell pepper - 1 PC.;
• lemon (juice) - ½ pc.;
• sour cream and salt to taste.

On a note! To make this mix more piquant, you can cook it with carrots in Korean.

Cooking method

Despite enough a large number of ingredients, so delicious and tender appetizer elementary simple and short-lived.

1. Chop Peking cabbage small.

1. Cut the boiled chicken fillet into small cubes.

1. Squid, also pre-boiled and chilled, cut thin straw.

1. Wash the tomatoes. Wipe them off from water droplets. Cut the tomatoes into small cubes.

1. Rinse sweet bell peppers in running water. Dry it. Cut off the part with the stalk. To cut in half. Remove baffles and seeds. Cut the vegetable into small cubes.
2. Salt. Squeeze out lemon juice... Drizzle with sour cream. Mix the appetizer well.

Video recipes

Thanks to the video recipes collected here, making one of the many salads with Chinese cabbage will not be difficult for you:

Chinese cabbage salad... Peking cabbage salad is a dish made from a mixture of Peking cabbage and other ingredients.

Chinese cabbage is great for a variety of salads... Firstly, at any time of the year, it will easily give odds to the boring white cabbage. Secondly, the most delicate leaves more juicy and more pleasant to the taste, especially in winter timewhen white cabbage becomes drier and coarser. Thirdly, Chinese cabbage goes well with such popular and delicious ingredientslike cheese, eggs, chicken, mushrooms, herbs, nuts and even oranges. Finally, Peking salad, as it is affectionately called, always looks solemn and festive. And given the fact that the taste of Peking cabbage creates an excellent culinary combination with olive oil, you can easily transfer salads from the plane “tasty” to the plane “not only tasty, but also healthy”, replacing them with harmful and high-calorie mayonnaise.

As for seasonings, it is best for making Chinese cabbage. white pepper... The use of curry, crushed dry basil leaves, and ground coriander seeds will also add sophistication to salads.

Consider several popular recipes Chinese cabbage salad.

A combination of Chinese cabbage, boiled or fried chicken breast and hard cheese (for example, "Parmesan"). For more exquisite taste add some sesame seeds and season with mayonnaise or olive oil.

No less hearty salad Peking cabbage can be prepared with boiled sausage. Chop cabbage, grate carrots, chop sausage, add onion, fresh cucumber and mayonnaise.

The combination of Peking cabbage with mushrooms is always successful. In such a salad, you can add a little onion, a couple of tomatoes, a couple of tablespoons of vinegar, salt and sugar to taste and season with any vegetable oil.

You can make a Chinese cabbage salad with peanuts. For more spicy taste it is recommended to add finely chopped dill, and olive oil is optimal as a dressing.

Lovers fruit salads can mix Chinese cabbage with canned corn, green onions and oranges. As a dressing, you can use a mixture of vegetable oil and soy sauce (50 ml of oil will require 1 teaspoon of soy sauce).

Peking cabbage goes well with garlic, which can be added to a shredded salad or cooked garlic dressing... It will be perfect for a salad of Chinese cabbage, corn, dill. If you add minced garlic, you can season this salad with sour cream.

It appeared in Russia relatively recently. Previously, this vegetable was brought from afar and cost a lot of money. Now prepare vegetable salad with chinese cabbage every family can, because they began to grow it in our country. The benefits of Peking are enormous. A small fork of cabbage is rich in minerals, vitamins of group B, PP, A, C, K. With all this calorie content of this vegetable is only 12 kcal, which allows its use in dietary nutrition. Many Chinese cabbage recipes are from oriental cuisine... Some local centenarians claim that they feel great only thanks to this wonderful vegetable, which they consume throughout their lives. So, how to make Chinese cabbage salads.

Peking and soy sauce salad

Soy sauce is used by many oriental dishes... It is also suitable for vegetable salads. Small forks of Chinese cabbage are washed and cut into thin slices. Place in a deep bowl and let sit for at least 40 minutes. In the meantime, they are preparing the gas station. To do this, a quarter of a glass of refined vegetable oil is mixed with the same amount of soy sauce, a pinch and sugar, and a little mustard is added. When the sugar dissolves, the dressing is ready. Season the cabbage shortly before serving.

Chinese cabbage and bell pepper salad

Vegetable salad with Chinese cabbage and perfect for devotees diet food... To prepare it, take a few cabbage leaves, wash, let dry and cut into thin strips. Bulgarian is cut into half rings. You can also add chopped olives. Season vegetable salad with Chinese cabbage with a special sauce on vegetable oil... It is best to take hemp or mustard oil... 50 ml of oil is poured into a bowl, lemon juice and a drop are added to taste (can be replaced with apple). All ingredients are mixed and poured over the vegetables. Salt, white and black pepper are added to taste. They mix everything in a salad bowl and serve a delicious and healthy vegetable salad with Chinese cabbage to the table.

Salad with Chinese cabbage, tomatoes and cucumbers

Vegetable salad with Peking cabbage is prepared so simply that even a child can do this process. To prepare this dish, take one small fork, cut into small slices or tear by hand. Onion peeled, washed and chopped as small as possible. A fresh young cucumber is cut into cubes, if the vegetable is already overripe, the peel is cut off and the seeds are taken out. Tomatoes are taken slightly unripe (brown), washed and cut into approximately the same cubes as cucumbers. Olives are cut in slices or in half. The salad greens are washed well and chopped finely. In a deep bowl, combine all the components, sprinkle with vinegar or lemon juice, sprinkle with salt, pour over with cold-pressed vegetable oil and mix. Vegetable salad with Peking cabbage is ready, now it only remains to put it in a beautiful serving dish, decorate with sprigs of parsley or dill - and you can enjoy the taste.

Summer Peking Cabbage Salad

Light vitamin salad will become a decoration of any table. To prepare it, you need to prepare the following components:

• peking - 150 g;
• red cabbage - 130 g;
• radish - 100 g;
• bell pepper - 1 pc.;
• green apple - 1 pc.;
• carrots - 1 pc.;
• mustard oil - 1/4 tbsp.;
• garlic - 1 clove;
• lemon juice - 0.5 tbsp. l .;
• cucumber - 1 pc.;
• liquid honey - 0.5 tbsp. l .;
• dill;
• salt pepper.

Two are chopped into thin strips. Bell peppers are freed from seeds and cut into half rings. Apple, cucumber, radish and carrots are finely chopped or rubbed into coarse grater... Combine all prepared ingredients in a deep salad bowl, add finely chopped dill and season with sauce. The sauce is prepared on the basis of mustard oil. It is poured into a bowl, honey, lemon juice, garlic, pepper and salt are added. All mix and water the vegetables just before serving. Peking cabbage recipes can be slightly modified. So, for example, mustard oil is replaced with olive oil, honey - with sugar, and dill - with any herbs, depending on taste preferences.

"Greek" salad with Chinese cabbage

For a change holiday menu you can offer guests "Greek" salad on new way - with Chinese cabbage.

Required products:

• beijing cabbage - 200 g;
• tomatoes - 150 g;
• bulgarian pepper - 100 g;
• olives - 1/2 can;
• feta cheese - 150 g;
• apple vinegar;
• olive oil;
• greens;
• salt.

Peking cabbage is cut into thin strips. The seeds are removed from the pepper and chopped into strips. Tomatoes - in large cubes. Olives are cut in halves. Cheese - crush with a fork into small pieces. All components, except for cheese, are put in a salad bowl, sprinkled with your favorite spices and herbs, poured with vinegar and oil. Stir, add cheese, stir gently again and let stand for 10 minutes. Then they try and, if necessary, add salt, although in most cases this is superfluous, since it is quite salty. The original "Greek" salad in a new way is ready, you can serve it to the table.

Chinese cabbage salad with mushrooms

Vegetable salad with Chinese cabbage can be prepared with the addition of mushrooms. This will give the dish a new, original flavor.

Required products:

• peking (Chinese) cabbage - 400 g;
• mushrooms - 300 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• vegetable oil;
• vinegar;
• salt, sugar.

The mushrooms should be prepared first. In this recipe, they are used raw, but those who do not accept such food can boil them first. So, the mushrooms are peeled and cut into large slices. Pour in a mixture of vinegar, salt, sugar and vegetable oil. Stir and let marinate for about an hour. Peking is cut in half and chopped into thin strips or small slices, tomatoes - in medium-sized slices, onions - in half rings. Lay the salad on a serving dish in layers. First comes the Chinese cabbage, then the tomatoes, onions and the final layer - mushrooms. Pour the salad with the marinade left over from the mushrooms.

Peking salad for every day

A light, vitamin salad is sure to please everyone at home. Products for him are taken in any quantity. Peking is finely chopped. Fresh cucumber, if necessary, peel and seed and chop into cubes. The onion feathers are finely chopped. Boiled eggs crushed with a fork or chopped in an egg cutter. Mix everything and pour over sour cream, vegetable oil or mayonnaise, depending on your taste.

Chinese cabbage, corn and oranges salad

This simple salad is sure to please both adults and children.

Required products:

• peking (Chinese) cabbage - 1/4 fork;
• canned corn - 2/3 cans;
• siracha sauce;
• green onions;
• vegetable oil;
• large orange.

Peking cabbage is randomly chopped or torn by hand. Peel and film the orange, cut in large pieces. Green onions crushed. All are mixed in a salad bowl and sprinkled with siracha or soy sauce, mustard oil is added. Salt should not be added as there is enough salt in the sauce.

Peking cabbage and fennel salad

This salad will appeal to those who like to mix flavors. A quarter fork of Chinese cabbage is cut into thin strips. A small bunch of fennel is chopped. Onions are cut in half rings and fried in vegetable oil. All ingredients are mixed, lightly salted and poured with vegetable oil.

Chinese (or Peking) cabbage confidently entered our daily diet... She showed herself best, of course, in salads. Someone uses it as a substitute for a more familiar and sometimes bored white relative, but Chinese cabbage is a completely self-sufficient vegetable. It is used in many salads.

Salad with Chinese cabbage, smoked chicken and vegetables

Quite a really simple salad, but the taste of the dish is excellent. For him you need:

• chinese cabbage - 1 fork;
• smoked chicken breast (or ham) - 200 g;
• green onions - 4 pcs.;
• cucumber - 1 pc.;
• bell pepper - 1 pc.;
• salad onion - 1 pc.;
• processed cheese - 1/2 pcs.;
• salt;
• mayonnaise or butter.

Peking cabbage cut into 2.5 cm x 2.5 cm cubes, add smoked chicken, cut into pieces of the same size, fresh cucumber and bell pepper. Finely chop the green onion, and cut the salad into half rings. Cut the melted cheese into cubes. Season the dish with salt and butter or mayonnaise - at your discretion.

Advice! If the processed cheese is very soft and does not cut well, you can put it in the freezer for half an hour - then it is much easier to cut it with a sharp knife.

You can add croutons to this salad, but this should be done just before serving, otherwise they will get wet.

Salad with Chinese cabbage, chicken and croutons

Simple, bright and very delicious salad will quickly find its fans in your family. It can be a snack or a full main course. For cooking of this salad you need a large bowl, as it turns out to be voluminous, and also:

• chinese cabbage - 1 small fork;
• chicken breast - 1 pc .;
• tomatoes - 3 pcs.;
• cheese - 150 g;
• crackers - 40 g;
• mayonnaise;
• salt pepper.

First you need to boil chicken breast... To do this, boil water in a saucepan, salt, and dip the meat into it. Cook until tender. Chicken will be more flavorful if you add spices to the water. For instance, allspice, barberry or bay leaf... And if you add turmeric, in addition to a new taste, the meat will acquire a more interesting rich yellow color.

When the meat is cooked, remove it from the water - this way it will cool faster. Meanwhile, the cabbage is cleaned of the upper leaves, washed thoroughly and cut: first along in half, then each half is placed on the board with the cut down and chopped into thin strips. The white part of the cabbage - which is closer to the base - is rarely used in salads because it is quite tough.

The cheese is cut into small cubes and added to the cabbage. Now it's the turn of the meat - it is also cut into cubes or disassembled into fibers. If the salad is prepared in advance, at this stage it is better to stop and finish cooking just before serving, since the next stage is tomatoes, and they will quickly juice up in a chopped state. Tomatoes are also diced. However, it is possible also in slices. Tomatoes of juicy varieties are best suited for this salad of Chinese cabbage: cream, mikado, cherry.

Now the salad is salted, pepper, seasoned with mayonnaise, which should not be too much. Mix well and add crackers from white bread... If they are not homemade, purchased, then it is better to carefully open the pack on one side in order to break the vacuum, and go through the package with crackers with a rolling pin or squeeze it several times by hand to make the crackers smaller.

Advice! It is worth choosing crackers with a taste that is already present in a salad or something close. For example, the taste of sour cream with herbs, cheese or smoked meat.

Chinese cabbage salad with fresh vegetables and feta

Light vegetable salad, which gets more satiety due to feta cheese. If the traditional summer treat of cucumbers and tomatoes is boring, this is - good way diversify the classics. For this salad you need:

• chinese cabbage - 1 fork;
• cucumbers - 2 pcs.;
• tomatoes - 3 pcs.;
• feta - 70 g;
• dill - 1 bunch;
• salt pepper;
• vegetable oil.

Chop the Chinese cabbage into thin strips. Cut the cucumbers into semicircles, in the same way as the tomatoes. Then add feta to the salad and mix the obsessed thoroughly: the feta crumbles into crumbs and will gently envelop almost every piece of salad. There remains little to do: add pepper, salt (a little - feta can be salted anyway), oil - and serve.

Advice! It is better to use loose feta in this recipe. Soft has a less pronounced taste. But if it is chosen, it is better to grate it on a coarse grater before adding it to the salad.

Chinese cabbage is native to China. Spicy dishes are made of it, because it perfectly absorbs dressing sauces. In Russia and European countries, this product is usually added to vegetable salads to give them lightness and juiciness. You can also find stuffed cabbage wrapped in its leaves, they turn out to be soft, tender and unusual.

In fact, apart from excellent taste, Chinese cabbage is quite good for the body. The pale green succulent leaves contain carotene and lemon acidwhich are natural preservatives.

In addition to its benefits, Chinese cabbage - inexpensive product, which is pleasantly pleasing. It can be found on grocery store shelves in any season. The only thing to look out for when buying is general state and rich head color. Leaves should not be lethargic or moldy.

Diet salad Chinese cabbage with apple

Nutritionists often recommend this dish because it is rich in vitamins and minerals and has, at the same time, low calorie content... Apples, cabbage and easy refueling - exactly what is needed for the normal functioning of the human body.

Apples for this recipe are better to use green varieties, semirenko, golden, pear are suitable. The rind can be peeled or left, at your discretion, but be sure to cut the center and chop into strips.

Cut the cabbage in half, rinse it in running water to make sure there is no unwanted surprise in the form of an insect hiding in the leaves. We also cut Peking into strips.

Remove the top layer from the celery and chop it in half rings. We put all prepared products in a salad bowl, water wine vinegar and mix carefully.

If you have flax or sesame seeds, you can crush them on top. You can add one spoonful of liquid natural honey to the dressing.

Peking cabbage and salmon salad

Red fish is a very delicate product that is not suitable for every dish; it is very easy to clog it with the taste of another component. Combined with Chinese cabbage, white croutons and cherry tomatoes, you get an incredibly tasty and light salad.

• salmon - 250 g;
• beijing - 450 g;
• loaf - 2 pcs.;
• tomatoes - 5 pcs.;
• oil - 3 tbsp. l .;
• mustard - 2 tbsp. l .;
• greens - 30 g.

Preparation: 25 minutes.

Calories: 61 Kcal / 100 g.

Cut yesterday's loaf into cubes, distribute on a baking sheet and fry until croutons in the oven. You can use and fresh breadbut the bars won't work perfect shape, they will crumble.

Take out the salmon fillet from vacuum packaging (take lightly salted - it is ideal), check for seeds - sometimes they come across store product... Cut it into cubes, put it in a bowl, then add the cooled crackers.

Chop the Chinese cabbage and put it with the rest of the products. In a bowl, mix mustard and olive oil, stir. We fill the dish just before the meal, stir it and place it on a nice flat dish. We cut the washed cherry into quarters and distribute it randomly around the perimeter. To a greater extent, they will act as a decoration than a component of the dish. Sprinkle the salad with chopped herbs and set it to the guests.

Peking Chicken Salad

Chicken breast refers to dietary products... if boiled, it will be dry. In this form, it is not very pleasant to eat it, but after adding juicy ingredients and low calorie mayonnaise a delicious salad will come out.

• cabbage - 300 g;
• chicken - 250 g;
• corn - 200 g;
• mayonnaise - 100 g;
• pepper - 2 pcs.;
• salt - 2 tsp

Preparation: 40 minutes.

Calories: 62 Kcal / 100 g.

Fill the chicken with water and set it to boil for eighteen minutes. Do not forget to remove the film on top - the broth may be needed for another dish.

Uncork the corn and drain through a sieve. If bad grains are caught, we take them out. Bell pepper wash and cut in half, take out the core and chop into strips. You can take two different colors, so the salad will look brighter and more appetizing.

Remove the top leaves from the cabbage and cut randomly across. After cutting to the thick part, finish, the stems are not suitable for eating.

Remove the meat from the pan, cool it and divide it into long fibers by hand. If you don't like this method, cut it into cubes.

We combine everything in one container, add some salt, pour in low fat mayonnaise and mix. Such a salad will not stand for a long time, so it is better to eat it right away.

Squid salad recipe

Peking cabbage seafood was first cooked in China. It was from there that this dish came and fell in love with us. Its advantage is that you can use any seafood: squid, cuttlefish, octopus, shrimp.

• cabbage - 400 g;
• squid - 100 g;
• eggs - 3 pcs.;
• mayonnaise - 100 ml;
• onion - 1 pc.;
• salt - 1 tsp

Preparation: 25 minutes.

Calories: 77 Kcal / 100 g.

We put a pot of water on the stove, bring it to a boil. Defrost the squid and immerse it in boiling water for two minutes. Do not cook them longer, so as not to turn out hard and dry. We drain the water, cool the seafood, peel off the top film, take out the inner arrow and cut into rings.

We clean the hard-boiled eggs from the shell and chop them into cubes. Shred white or purple onions in half rings. Regular onions will not work - it is too bitter for this salad.

Divide the cabbage in half lengthwise, use only one half. Cut it into strips. Throw all the ingredients into one salad bowl, add some salt and fill with homemade mayonnaise.

If desired, you can sprinkle with grains ripe pomegranate... It will add brightness and sourness to the dish, but this is at your discretion. You can also refuel natural yoghurt or a mixture of sour cream and light mustard.

Appetizer with cucumbers and cabbage

Chinese cabbage, fresh green cucumber and unrefined oil go well with kebabs or tobacco baked chicken. Fast, cheap and tasty - that's what we can say about this salad.

• cabbage - 250 g;
• cucumbers - 3 pcs.;
• cheese - 220 g;
• oil - 2 tbsp. l .;
• nuts - 30 g.

Preparation: 25 minutes.

Calories: 56 Kcal / 100 g.

Wash fresh cucumbers and chop them into cubes or strips. If the peel is too thick or has already begun to turn yellow, better vegetable clean.

We deploy Chinese cabbage from cling film and shred. Squeeze the cheese from excess juice and grind it into large cubes. If you don't like this view fermented milk product, you can replace it with suluguni or Adyghe cheese, but it is imperative that they are salty.

We peel the walnuts from the shell, take out the kernels, grind slightly with a rolling pin, but not into flour.

We put all the components in a salad bowl, pour with linseed or olive oil, mix and serve with any meat. Enjoy your meal!