Any housewife has a mood when she wants to cook something tasty and unusual. At the same time, there is absolutely no desire to spend a lot of time on this process. Some recipes will help you accomplish what you want in a minimum amount of time. Below are five of them.

Prepare something fast and tasty

Sometimes there is a need to feast on an unusual dish. Of course, you can go to a restaurant that offers a wide range of different delicacies and choose something according to your taste. But a modern person very often does not have time to go to such establishments because of his intense rhythm of life. In addition, not everyone has the financial ability to pamper themselves with dinner at a restaurant. And some simply find it inappropriate to give a lot of money for a small dish.

Therefore, the right way out of the situation is prepare a delicious dish yourself, armed with a good recipe.

Five recipes for delicious and unusual dishes

A great idea to amaze guests and please your loved ones is to create an unusual culinary masterpiece with your own hands. For example, you can do original pineapple appetizer.

To do this, you need the following ingredients:

• Jar pineapple rings.
• About one hundred grams of cheese.
• One pack of crab sticks.
• Two boiled eggs.
• Lettuce leaves (e.g. iceberg).
• Mayonnaise.

Cooking process elementary and only takes a few minutes. Is as follows:

1. Cover the pineapple rings with pieces of green salad,
2. Top with eggs, crab sticks and cheese, pre-cut into cubes and greased with mayonnaise.

Just a couple of actions and the appetizer is ready. Greens can be used to decorate the dish.

If you want to cook a delicious and unusual, original soup, then cheese soup with mushrooms and broccoli is a good option. Plus, it's hot the dish is not only tasty, but also healthy.

To create it in the store, you need to purchase:

• Mushrooms (8-10 champignons).
• Two processed cheese curds for the soup.
• 150 grams of broccoli.
• Two potatoes.
• Carrot.
• Salt.
• Vegetable oil.

Cooking scheme no different from boiling any other soup.

1. Heat the water to a boil.
2. We make a fry in vegetable oil from mushrooms and grated carrots.
3. When the water boils, we put the chopped potatoes, cabbage and roast in the water.
4. After ten minutes, salt to your liking.
5. Then add the grated cheese and wait another 5-7 minutes.

Ready soup is best served with croutons.

Lightness salad

This salad will be especially appreciated by lovers of "light" dishes and people who take care of their figure.

Required Ingredients:

• Shrimps.
• Tomatoes.
• Cucumbers.
• Bulgarian pepper.
• Chees Feta.
• Olives.
• Green salad leaves.
• Parsley.
• Lemon.
• Olive oil.
• Salt.

The number of products is taken by eye and depends on the number of servings. The cooking scheme is very easy. Every housewife can easily cope with it.

1. Shrimp should be dealt with first. It is best to simply pour over them with boiling water. If you wish, you can boil it in boiling water, but no more than five minutes.
2. Then we cool them down.
3. Cut vegetables and cheese into cubes.
4. Chop the lettuce leaves into small pieces with your hands.
5. Pour everything into a salad bowl.
6. Then add the shrimp and chop the parsley.
7. It is best to season the resulting salad with olive oil with the addition of lemon juice.

Chicken fillet nuggets

One of the variations of cooking chicken is chicken nuggets. To prepare them you will need:

• Half a kilo of chicken fillet.
• 2 raw eggs.
• 150 g of crackers.
• 5 tbsp. tablespoons of flour.
• Salt.

• Ground black pepper.
• 1 teaspoon chicken seasoning.
• Vegetable oil.

Preparation:

Nuggets are fried in a pan using vegetable oil. Prepare the chicken thoroughly before frying it. This is done as follows.

Cut the clean chicken fillet in the form of sticks one centimeter thick. Pepper and salt the pieces, and then roll in flour on both sides. Next, beat the raw eggs with a fork and dip the chicken pieces into them. Sprinkle with breadcrumbs at the end. The meat is ready to fry.

When the pan is warmed up, put the prepared chicken sticks on it at a short distance from each other. Cook for one minute on each side. The readiness of nuggets can be determined by the formation of a golden brown crust.

Anthill cake

If you need to quickly figure out a cake for tea drinking, you can use the following recipe. To create a cake "Anthill" you need a minimum of time and products.

Another feature, "Anthill" is a cake that cooked without baking.

Ingredients:

• "Jubilee" or "Baked milk" cookies.
• Condensed milk (1 can).
• ½ pack of butter.
• 2 large spoons of sour cream.
• Peanuts, chocolate.

Cake making process:

1. Grind the cookies with our hands and place in a deep container.
2. Beat the condensed milk with a mixer, gradually adding butter and sour cream. Beat until a thick cream is formed.
3. Combine the cookies with the resulting cream and nuts.
4. Next, lay out the future "Anthill" on a thin dish and sprinkle with grated chocolate on top.
5. Then we put the cake in the refrigerator until it solidifies. After about half an hour, a delicious dessert can be served with tea.

We hope that the recipes proposed in the article will help solve the problem of housewives to cook something tasty and unusual. And the prepared dishes will delight and positive feedback from all family members.

Video recipes for delicious and unusual dishes

In this video there will be a very unusual recipe for fried cucumbers. At the end of the video, they will tell you about a few more delicious dishes:

Hospitality is one of the qualities that people value very much.

Moreover, this quality distinguishes representatives of many nations and cultures.

A warm welcome is most often associated with a delicious treat.

Whether it is fragrant delicate pastries with a cup of tea, coffee or a wonderfully set table for lunch or dinner.

Meanwhile, an unexpected situation often arises under the name of "a guest on the doorstep."

It is only in the proverb that an uninvited guest is worse than a Tatar. And if he is uninvited, but very expensive and pleasant, such guests are welcomed with joy. However, in the event of an unexpected visit, the hostess's joy is often clouded by anxiety: what to serve? To make it tasty, beautiful and, most importantly, fast? To tackle this problem, there are a number of different "guest on the doorstep" dishes.

Something tasty in a hurry - general principles of preparation

The main condition for such dishes is that they should be prepared really "hastily". That is, quickly, simply and from the usual available products that are most often found in any home. However, products are subject to replacement and vary based on availability. Dishes from the “guest on the doorstep” series usually do not require strict adherence to the recipe and allow a fair amount of improvisation.

Most often, a tasty one is prepared in a hurry:

Sandwiches

• Various desserts.

A wide variety of products are used. Both ready-made: bread, pita bread, sausages or sausages, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and those requiring culinary processing. Often, eggs, dairy products, flour are needed for a quick yummy. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.

You can also whip up such complete meals as soups, side dishes, meat, fish - there are also many simple recipes here.

If heat treatment of the dish is required, then this may require both a stove and an oven, a microwave oven and even a multicooker. A mixer, a blender, devices for chopping vegetables will become assistants in the preparation of tasty things in a hurry.

Hot sandwiches from the category of delicious in a hurry

The simplest dishes that are usually prepared in a hurry are sandwiches. They do not help out precisely in those cases when there is little time. Whether it's a family breakfast, an unexpected visit or a quick snack. Hot sandwiches have become commonplace, but thanks to some nuances, they can acquire additional flavoring notes.

Ingredients

10 slices of white bread or loaf pieces

200 grams of sausage or sausages

200 grams of hard or processed cheese

½ jar canned corn

2-3 tablespoons of mayonnaise

1 clove of garlic

Ground black pepper to taste.

Bread slices can be dried in the oven, pan-fried on one or both sides, or used without initial preparation. How crispy the sandwiches will be depends on this.

Cooking method

Cut the sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.

The cheese is also grated.

Pass the garlic through a garlic press or grate on a fine grater.

Mix all the ingredients of the filling.

Spread the filling on the bread in heaps and place in the oven or microwave.

Hold until cheese is melted and serve.

When serving, you can decorate with sprigs of parsley or chopped fresh dill, onion feathers.

The options are: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato, remove excess juice. An additional flavor of hot sandwiches will be added by the addition of ketchup, adjika and other tomato sauces to the filling. By the way, thanks to the tomato, they will acquire a nice shade.

Sandwiches with cottage cheese - healthy and tasty in a hurry

For many, cottage cheese is more familiar in its sweet form, but it can become a filling for ordinary, savory sandwiches.

Ingredients

10 slices of white or rye bread

300 grams of cottage cheese

2-3 tablespoons of sour cream

2 tomatoes or fresh cucumbers

A handful of parsley, dill, onion and garlic

Salt and black pepper to taste.

Cooking method

Mash cottage cheese well, you can use a blender.

Add sour cream, salt, pepper, chopped herbs to it. You should get a thick, moist, slightly salty mass with the taste of dill and garlic.

Spread the curd mass liberally on the slices of bread.

Top with thinly cut slices of tomato or cucumber, you can do both, add a little salt if desired.

Suitable both for breakfast and as an appetizer for strong drinks.

The options are: If there are no feathers of green garlic, you can take a clove of ordinary and, chop it, add it to the filling. In addition to cucumber and tomato, such sandwiches with fresh bell pepper are very tasty. For a brighter taste, you can mix cottage cheese with finely grated hard cheese.

Lavash roll as something tasty in a hurry

In conditions of culinary time trouble, a layer of pita bread often becomes a lifesaver. If you have it in stock, it's easy to prepare a delicious snack with a lot of different fillings.

Ingredients

For filling No. 1: 300 gr. hard cheese, 3 tablespoons of mayonnaise, a clove of garlic

For filling No. 2: 100 g Korean carrots, 200 g of ham, 2 tablespoons of mayonnaise

For filling No. 3: 100 g boiled beets, 1 small onion, 200 gr. salted herring fillet

For filling No. 4: a jar of canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 tablespoons of mayonnaise

For filling No. 5: 200 gr. fillet of salted red fish, 3 tablespoons of soft processed cheese, parsley and dill.

Cooking method

Lay out lavash, if it has rounded edges - it is better to cut the edges, giving it a rectangular shape.

Grind the ingredients for the filling: grate the cheese and mix with the crushed garlic, chop the ham, onion, chop the salted fish into pieces, grate the boiled eggs and beets, mash the canned fish.

Spread the layer with mayonnaise or soft cheese.

Layer the filling components.

Wrap the pita bread in the form of a roll as tightly as possible.

If you have time, wrap it in plastic wrap and let it rest in the refrigerator for an hour.

Gently cut the roll into narrow pieces, serve with lettuce.

The options are: Almost any salads or variations on their theme can serve as a filling for pita bread. A hard cheese snack can be put in the oven or microwave for a few minutes to melt the cheese. Then, after chilling, cut.

Salad based on "Mimosa" - a simple and tasty dish in a hurry

Favorite by many salad "Mimosa" involves the use of boiled vegetables, and this is additional time. If you remove these components, then the dish can be prepared very quickly, and completely without sacrificing taste.

Ingredients

A can of canned fish in oil or in its own juice "Mackerel", "Sardinela", "Tuna"

5 boiled eggs

1 medium onion

Mayonnaise to taste

Parsley or dill greens.

Cooking method

Peel the onion, chop it finely, add a little salt and mash it so that it tastes less bitter. You can pickle the onions by sprinkling with lemon juice or vinegar. You can pour over boiling water, then it will be completely without bitterness.

Spread the prepared onion on a platter, slightly greased with mayonnaise.

The next layer is mashed canned fish.

Grate eggs on top or only one egg whites, setting aside the yolks, grease with mayonnaise.

For decoration, you can use greens, as well as crushed egg yolks.

The options are: As a basis, you can take canned food "Sprats". Grind the fish, and leave a few halves with tails. When the salad is collected, stick the remaining parts of the sprats on top, tails up, imitating diving fish.

Whipped up delicious cheese soup

Ingredients

100 gr of sausages or sausages

1 processed cheese type "Druzhba"

4 potatoes

1 carrot

1 onion

Salt, pepper, herbs to taste.

Cooking method

Peel the potatoes, cut them and put them in a saucepan with 1.5 liters of water.

Simultaneously prepare the dressing: spass the finely chopped onion, add grated or chopped carrots.

When the potatoes are close to cooking, put chopped sausages, dressing and finely grated cheese into the soup.

Let it boil until the cheese dissolves, try salty foods for salt - sausage and cheese, so it is better not to salt in advance.

After seasoning with herbs and black pepper, turn off the soup.

You can serve with croutons, croutons.

The options are: You can reduce the amount of potatoes and add any cereal to the soup - rice, buckwheat, millet, and noodles. This soup will have a brighter taste if the sausages are slightly fried.

How to cook something tasty in a hurry from minced meat: square cutlets in the oven

The advantage of these cutlets is that there is no need to waste time not only on frying, but even on molding. If there is ready-made minced meat, future cutlets can be quickly loaded into the oven and do other things.

Ingredients

1 kg of minced meat - pork plus beef or any other

2 large onions

2 slices of white bread

Salt and black pepper to taste.

Cooking method

Soak the bread in water or milk for five minutes, knead thoroughly.

Add onion, bread, chopped in any way to the minced meat, salt and pepper.

Put the minced meat on a greased baking sheet in a layer as thick as a regular cutlet. Flatten.

Draw deep lines along and across with the handle of a spoon or spatula, dividing the minced meat into squares or rectangles.

Put in the oven and bake until tender, until clear juice appears.

Serve like regular cutlets.

The options are: You can make a similar dish by adding boiled rice to the minced meat. It will be especially delicious if you sprinkle the minced meat with cheese before baking.

Whipped up tasty baked goods - chocolate bun

Very quick to prepare and very chocolatey, everyone will love it. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool down - and you can drink tea or coffee with this chocolate miracle.

Ingredients

1 glass of milk

2/3 cup unscented vegetable oil

1 cup of sugar

2 tablespoons cocoa

About 3 cups flour

Vanillin to taste.

Cooking method

Mix milk, butter, sugar, cocoa using a mixer or blender.

Pour half a glass of the mixture and set aside.

Add eggs, vanillin to the rest, mix.

Pour flour in portions until a thick dough with the consistency of sour cream is obtained.

Pour into a round shape, you can not lubricate with oil beforehand, since there is oil in the dough.

Bake for half an hour: first over high heat, then reduce.

Let stand for five minutes after turning off, put on a dish and cover with the mixture set aside.

The options are: Nuts, dried apricots, raisins, and prunes added to the dough will diversify this basic recipe. An excellent supplement option is chocolate broken into pieces.

Secrets and tricks of making a delicious quickie

Choose dishes with a minimum of heat treatment and other various operations.

All components must be fresh and of high quality, and not according to the principle "what is left in the refrigerator."

Frozen ingredients do not need to be thawed before cooking.

Do not forget to look at the canned food, semi-finished products, the expiration date.

Beautiful slicing in quick dishes is half the battle. At the same time, you should not engage in pretentious decoration of dishes, this is a waste of time and effort, often ineffective.

A tasty and healthy dish is not necessarily one that has been cooked for a long time. You can choose a lot of great recipes for something tasty in a hurry!

I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and in summer.

Fast pizza is a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to disgrace, but we still get a very tasty and mouth-watering pizza :)

A simple recipe for quick cookies - to help everyone who loves homemade baked goods, but does not like to spend too much time on them. Quick cookies, despite the simplicity of the recipe, turn out to be delicious.

The recipe for making quick cutlets with vegetables. These cutlets are very good to cook both for dinner and for lunch and breakfast.

Quick Pickles is a recipe that I love and use quite often. I do not digest messing around in the kitchen for a very long time, so I prefer convenient recipes like this one. Meet!

Sometimes there is no time to marinate meat for a long time, and you just want a kebab to the point of insanity. In such a situation, this simple recipe for a quick barbecue will come to the rescue - in a couple of hours, fragrant grilled meat will already appear on your table!

The recipe for making a quick cabbage pie. The pie is crumbly, aromatic and very tasty.

Very fast and tasty, and most importantly not expensive.

Homemade bread tastes much better than store-bought bread. Because it is your work, your love. This recipe makes the bread very fast and delicious.

Quickly pickled eggplant is a savory appetizer that is prepared in just a few hours from very simple and affordable ingredients. I recommend giving it a try!

This Easter tastes great, but anyone can cook it - it is prepared quickly and easily. The Easter dough according to this recipe will turn out to be light and fragrant. Try it!

Instant Potato Cream Soup recipe. Your eaters will love this dish. I recommend, try it - fortunately, the recipe for potato cream soup is incredibly simple and unpretentious.

Soft, tender, fluffy cake - and in just 3 minutes. If you have absolutely no time, and the kids (or a child who has woken up inside you) demand tasty and sweet things - then this recipe is for you!

Pickled cucumbers, I also call quick-cooking cucumbers. I learned this recipe from my friend, who does everything at lightning speed. Quick cucumbers will appeal to everyone who loves spicy cucumbers.

Do you want to bake a delicious cake, spending a minimum of time on it, without suffering from complexity, and having all the necessary components? Then this apricot pie is yours.

A quick apple pie takes a little over half an hour. It turns out delicious, crunchy, slightly crumbling, but with a scoop of vanilla ice cream, there is nothing better! Everyone will have a cake!

Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave - your attention.

A light banana shake is a summertime option for a healthy and healthy breakfast. The preparation of such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!

The main disadvantage of a bread machine is considered to be a rather long time required for the preparation of bakery products. A simple recipe for quick bread in a bread maker will save you time and have fresh homemade cakes on the table every day!

From a pack of regular crackers, you can create a Frankenstein, a mummy, and even Count Dracula! Great company for Halloween! You will also need patience, a sharp little knife, grapes, cream cheese and strawberries.

Nothing goes so well with coffee or tea as homemade, fresh buns just taken out of the oven with jam. No one can resist the aroma of fresh buns with jam - personally tested!

Pickled instant tomatoes are made so that they can be eaten the next day. I make them on the eve of the feast, in the summer at the dacha they go well with a barbecue! Let's try?)

Pasta in sour cream sauce is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.

Pike perch cutlets are some of the tastiest fish cakes I've ever tasted. Very tender, soft and juicy, pike perch cutlets in our family are loved by everyone - both adults and children.

Almost everyone loves cucumbers. And how to cook them lightly salted - about this in the recipe. Delicious primordially Russian appetizer!

What to do with a lot of tomatoes? Or maybe you wanted very salty? You can make instant salted tomatoes. In just a day! Cook the tomatoes and let's get started!

Simple pancakes with tender dough and any filling from the products that are present in every home.

Using this recipe, you'll be able to make sure that a simple chocolate cake can be the most delicious. Moreover, to prepare this cake, you will need the simplest products.

The recipe for making traditional cheese balls, without which adults and children of the United States cannot imagine a joyful Sunday afternoon.

Cupcakes are easy to prepare and delicious. We have one dough, but we cook two types of cupcakes! Everyone loves these cupcakes: friends and family alike. Share the easiest cupcake recipe!

Simple gingerbread cookies are so easy to make that even a schoolboy can make them. Just a few simple cooking tricks and a delicious cookie is ready to delight you! :)

The recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.

Familiar to everyone from childhood. Minimum products, maximum nutritional value. A great solution when you want something tasty and the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3-4 tablespoons of flour;
• salt and pepper to taste;
• sour cream - for serving.

Preparation

Peel and rub the potatoes on a coarse grater. You can do the same with onions, or you can just chop it finely. Add the egg and flour to the potatoes and onions. You can also add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Put the resulting dough in a well-heated skillet with vegetable oil. It is most convenient to do this with a tablespoon, slightly pressing each pancake on top of it. Fry until golden brown on both sides.

Serve with sour cream. Potato pancakes are delicious both hot and cold.

George Wesley & Bonita Dannells / Flickr.com

If you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano, or any other condiment of your choice
• 4 boiled or baked potatoes;
• ¼ a glass of sour cream or yogurt without additives;
• 100 g of hard cheese.

Preparation

Cut sausages into cubes and sauté them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. Fry chopped onions in the same pan. When it's translucent, add minced garlic, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Place a little sour cream or yogurt and the sausage and vegetable filling inside each half. Rub the cheese on top.

The dish can be served on the table already in this form, or it can be placed in the oven or microwave for a couple of minutes to melt the cheese.

Guilhem Vellut / Flickr.com

Seasonal Dish: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans
• 1 can of canned corn
• 3 tablespoons tomato sauce;
• vegetable oil - for frying;
• salt, black pepper, oregano - to taste.

Preparation

Prepare vegetables by peeling and dicing. Be sure to remove the bitterness from the eggplant and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated and oiled skillet or heavy-bottomed saucepan. Simmer everything over low heat.

When the vegetables are tender and fluid, add the tomato sauce, salt, pepper, oregano, and other spices to your liking. Instead of tomato sauce, you can use finely chopped tomatoes in your own juice. Now the main attraction of the dish is the chili pepper. The more you put it, the spicier the stew will be.

Cover and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw / Flickr.com

A burrito is a Mexican tortilla wrapped in a variety of fillings. Since in our selection of economical dishes, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans
• salt to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons of hot sauce;
• 100 g of hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. The winter option is tomatoes in their own juice and Chinese cabbage.

Heat the pita bread a little and brush it with hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve it with sour cream or any other sauce of your choice.

5. Vegetarian burgers

jacqueline / Flickr.com

Who Said Burger Cutlet Should Be Meat? In a budget version, it can be made from vegetables.

Ingredients

• ½ cup beans
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon ketchup
• 1 tablespoon green curry paste

Preparation

Chop the boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it turns out to be watery, add more flour.

Season with salt and pepper, mix well again and refrigerate for 10 minutes. At this time, dry the burger buns in a dry skillet. Then add oil and fry the formed bean cutlets on it. They should be about the size of a bun, but not very thick. Fry until crisp.

Brush the bottom bun with green curry paste, place the bean cutlet on top of it, pour the ketchup over and add the second half of the bun. You can add lettuce and tomato slices to your burger if you like.

Anne / Flickr.com

This is a great solution when you want something hot and you don't have time to make a full soup. At the same time, the dish is very, very dietary.

Ingredients

• salt to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a 3-liter saucepan and fill it about three-quarters with water. Bring to a boil. When the water is about to boil, add salt. Put peeled and diced potatoes into boiling water. Rinse and toss in the bay leaf.

When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each bowl. Whiten the soup with sour cream (the more, the tastier) and start your meal.

stu_spivack / Flickr.com

It is both a stand-alone dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it will certainly be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper to taste;
• vegetable oil for deep fat.

Preparation

Peel the onion, cut into rings and separate. To get rid of the extra bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and prevent them from boiling.

Prepare the batter. Beat the eggs, add sour cream, flour and salt and whisk everything. If you like spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crisper.

Sprinkle the onion rings with flour, then dip in batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Put the finished onion rings on paper towels to remove excess fat.

You can serve with any tomato.

Eddietherocker / Flickr.com

Pollock will cost you the cheapest in the fish section of the store. Moreover, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper to taste.

Preparation

Rinse the fish fillets, make sure there are no bones in them, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then put coarsely chopped tomatoes and chopped green onions in the same pan (the more, the better). Season with salt, pepper and squeeze a clove of garlic over fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is not enough liquid in the pan and the contents start to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway / Flickr.com

Another dish familiar to everyone from childhood. Many housewives are experimenting with (or curd). Others believe that the classic version is ideal.

Ingredients

• 500 g of cottage cheese;
• ¼ teaspoon of salt;
• 2 tablespoons of sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, spread the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the curd is too greasy and moist and the dough doesn't stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheese cakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled down. They can be sprinkled with powdered sugar or jam. Those who like the less sweet version eat sour cream cheese pancakes.

This recipe causes bewilderment for many: chicken, salt and that's it ?! But it is worth trying once - and it becomes just too lazy to bake the chicken in the oven. Moreover, in this case, it turns out just a breathtaking crisp crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg of table salt.

Preparation

Chilled chicken should be rinsed and dried with paper towels. If you wish, you can rub the chicken with dried herbs and lemon juice, but this is not necessary. If the chicken is fat enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle the salt on it in a layer of about 2 cm.Place the chicken on the salt with the back facing down and send it to the oven preheated to 200 ° C for 1.5 hours. You can check the readiness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What kind of quick dishes do you know? And are there people among the readers who can cook a delicious dish literally out of nothing?

Cole Slow salad

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 stalks of celery;
• red or white onion;
• 3 tablespoons of sour cream and mayonnaise;
• a tablespoon of apple cider vinegar and natural yogurt;
• a teaspoon of sugar and mustard.

Chop the vegetables, add salt, squeeze slightly for juiciness and season with sour cream, mayonnaise, vinegar, yogurt, sugar and mustard sauce.

Potato salad

Ingredients:

• a kilogram of potatoes;
• 5 eggs;
• 3 celery stalks;
• one bulb or stalks of green onions;
• 2 large pickled cucumbers;
• 1 green bell pepper;
• 2 tablespoons apple cider vinegar
• 3 tablespoons of vegetable oil;
• a tablespoon of sweet mustard;
• greens;
• salt and pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that they are absorbed. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

• 100 grams of wheat flour;
• 100 grams of corn flour;
• a teaspoon of baking powder;
• 150 milliliters of milk;
• egg;
• a pound of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Knead the dry ingredients, milk and egg batter. If the sausages are long, pour the dough into a glass. Dry the sausages, sprinkle with a little flour, put on skewers and dip in batter, deep-fry until golden brown. Dab off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin pie

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of butter;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of heavy cream;
• salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead to a firm dough. Roll into a ball and refrigerate for 30-50 minutes. Stew the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Gently melt the chocolate together with butter until smooth, stir in the flour, beat the eggs with sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly damp.

English

The following recipes are popular:

Waldorf salad

Ingredients:

• 2 apples;
• 4 stalks of celery;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast (boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

Fish and Chips

Ingredients:

• 700 grams of fish fillets;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder
• 1 pickled cucumber;
• green onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is cooked in a lot of hot oil. Potatoes, cut into thin cubes and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, sent to deep fat for 5-7 minutes, until evenly roasted on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Beef roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons flour;
• 3 tablespoons of honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, season with salt and pepper, brush with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve sliced ​​into portions with any side dish.

Shepherd's Pie

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• Worcestershire sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Fry the minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil the potatoes separately, make mashed potatoes with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• zest of a small lemon;
• cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the whites and gently mix into the rice mass. Bake in the oven for 10-15 minutes (you can immediately put it in the baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Liver and Mushroom Salad

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumbers;
• 2 onions;
• butter;
• mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden brown. Chop the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, herbs.

Grate potatoes on a coarse grater with onions. Squeeze out excess liquid. Salt. Put in a pan with heated butter in the form of flat cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartini with mushrooms and cottage cheese

Ingredients:

• 1 loaf (300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greens;
• butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, mushrooms are on top.

Roast butter and potatoes

Ingredients:

• 500 grams of butter;
• 1 kilogram of potatoes;
• 1-2 onions;
• 2 tablespoons tomato paste
• a tablespoon of flour;
• 100 grams of sour cream;
• greens.

Peel and fry the mushrooms. Separately fry the potatoes cut into large cubes until half cooked. Then in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

• liter of milk;
• 6 tablespoons flour;
• a glass of sugar;
• 6 eggs;
• a kilogram of fatty cottage cheese;
• 100 grams of oil;
• 300 grams of sour cream;
• 100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter, wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and the rest of the sugar. Pour the mixture over the spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beetroot mkhali

Ingredients:

• 700 grams of beets;
• a glass of peeled walnuts;
• 4 cloves of garlic;
• hot pepper pod;
• 4-5 tablespoons of wine vinegar;
• cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together the garlic, nuts, paprika, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with peanut sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small onion;
• 150 grams of walnuts;
• 2 cloves of garlic;
• 1 spoonful of vinegar;
• hot pepper pod;
• cilantro, dill, parsley.

Chop the tomatoes, onions and cucumbers. Prepare the sauce, passing nuts, garlic, pepper through a meat grinder, dilute the mass with a small amount of water and vinegar. Pour the sauce over eggs and tomatoes, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

• 2 cans of canned red beans
• 2 large onions;
• 3 tablespoons of tomato paste;
• 3 cloves of garlic;
• hot pepper pod;
• cilantro, tarragon.

Fry the chopped onion, add the tomato paste and a glass of water, simmer for a few minutes, add the beans. After most of the liquid has boiled off, add finely chopped peppers, garlic, corn and herbs. Season with salt to taste and cook until tender.

Chicken in tkemali sauce

Ingredients:

• 1 fatty chicken;
• a glass of tkemali;
• 5 medium onions;
• a teaspoon of coriander;
• dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

• large thin pita bread;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greens.

Grease the multicooker form with butter, put part of the pita bread so that the edges rise. Lay in the resulting bowl in turn the sheets of pita bread dipped in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the "Baking" mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

• 4-5 small zucchini zucchini;
• 30 grams of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons red wine vinegar
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, spreading in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

Carbonara paste

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 cloves of garlic;
• 80 grams of parmesan;
• black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and keep for 3-4 minutes. Beat egg yolks with cream and grated cheese. Put the spaghetti not fully cooked to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

• 2 squash;
• 150 grams of bacon or fatty brisket;
• 50 grams of almonds;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt pepper.

Cut the squash into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut into quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, spread thin strips of brisket on top. Pour sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium onion;
• 200 milliliters of dry white wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring occasionally, until the wine evaporates. Season the rice with saffron and, while stirring, gradually add the broth (as it evaporates). When the rice is ready and the broth is almost absorbed, add seafood (frozen - after washing in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• a bag of vanillin;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Drizzle with lemon juice. Beat the whites with a little sugar until frothy and add to the batter. Dip the apple slices in sugar, then in the dough and fry, as in deep fat, until golden brown. Place on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

• 300 grams of green salad;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of dark chocolate;
• 4 tablespoons apple cider vinegar
• 200 milliliters of red wine;
• canned lychees;
• salt, nutmeg, white pepper;
• vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and spices. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce, boiled and chopped potatoes, meat and chocolate sauce. Decorate with lychee fruit.

Spicy roast chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• a tablespoon of sesame seeds;
• vegetable oil.

Cut the chicken, pepper, cucumbers into strips. Divide the broccoli into inflorescences. Put vegetables with chicken in hot oil and fry, then add soy sauce, simmer for 5-10 minutes. Serve with boiled rice and sprinkle with lightly fried sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

• 500 grams of shrimp;
• 50 grams of starch;
• 100 grams of wine vinegar;
• 4 tablespoons of soy sauce
• bulb;
• sesame;
• 2 sweet peppers;
• 400 grams of pineapple;
• 1 ginger root;
• 3 cloves of garlic.

Peel and marinate the shrimps in half the soy sauce, then dry and roll in half the starch. Send deep-fried for a few minutes, lay out. Fry the onion, pepper and pineapple cubes in the same oil. Lay out. Pass the pieces of garlic and ginger in the same place for a minute. Combine the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add the starch. When the sauce has thickened, mix all the pre-fried ingredients into it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

• 250 grams of rice noodles;
• 1 zucchini;
• 20 grams of ginger root;
• 300 grams of tofu;
• 1 carrot;
• chili pepper;
• 2 cloves of garlic;
• soy sauce to taste;
• salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried chili, garlic and ginger mixture to the pan, stir, add the tofu cubes and noodles, stir, add the soy sauce and cook, covered, for another 5 minutes.

Bananas in caramel

Ingredients:

• 2 bananas;
• 100 grams of flour;
• 1 egg;
• a tablespoon of sugar;
• 50 milliliters of orange juice;
• a teaspoon of sesame seeds;
• vegetable oil;
• 3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately whipped protein. Lightly fry the sesame seeds. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Gently taking out a piece, rinse with ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

• 3 ripe avocados;
• 1-2 chili pods;
• 2 tomatoes;
• a clove of garlic;
• 1 lime;
• small onion;
• a bunch of cilantro;
• corn chips;
• salt, olive oil.

Grind chili, onion, garlic, cilantro and lime zest until smooth. Peel avocados and tomatoes, mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

• 2 cups long rice
• 2 tablespoons lime juice
• large red bell pepper;
• a can of canned corn;
• 100 grams of salsa sauce;
• olive oil;
• a small bunch of cilantro;
• green onions;
• salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn grains. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours to soak the rice properly.

Quesadilla with chicken and cheese

Ingredients:

• 2 tortillas;
• 1 chicken fillet;
• 100 grams of tomato paste;
• 1 onion;
• 50 grams of hard cheese;
• vegetable oil;
• salt, red pepper.

Fry the onion until golden brown, lay out. Thinly chop the fillet, fry in very hot oil for a few minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry skillet, sprinkle with half of the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, turn gently and cook for another minute.

Minced chili

Ingredients:

• 300 grams of minced meat;
• 2 chili peppers
• bulb;
• 1 tablespoon of bitter cocoa;
• celery greens;

Lightly fry the onion in oil, add to it and fry the minced meat, then chili (the finer the pod is cut, the sharper the dish will be). Salt. Put canned beans together with juice in a frying pan, simmer for 20 minutes, adding water if necessary. At the end of cooking add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

• 100 grams of dark chocolate;
• half a liter of milk;
• 2 tablespoons flour;
• vanilla pods or vanillin;
• sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Simmer over medium heat, stirring occasionally, until the mixture thickens. Pour into cups, beat and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

• 500 grams of lamb;
• a can of red beans in its own juice;
• 50 grams of butter;
• large onion;
• 200 milliliters of cream;
• a tablespoon of flour;
• salt to taste.

Finely chopped mutton is fried in butter until juice appears, add onion, pour over with water and stew for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture over the meat, add beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

• 600 grams of lamb;
• 2 sour apples;
• 100 grams of cheese;
• 4 onions;
• salt, pepper, herbs, butter.

This dish is convenient to prepare in pots. Cut the lamb and fry in butter, put in pots and add lightly water, put in a heated oven. Fry the onion rings and add to the meat. Top - greens and apple slices. The meat should be stewed for about an hour, at the end of cooking sprinkle each portion with grated cheese.

Buuz

Ingredients:

• 1 glass of water;
• flour;
• 1 egg;
• a tablespoon of vegetable oil;
• 700 grams of lamb;
• 2 onions;
• salt pepper.

From eggs, water, butter and flour (how much it will take), knead an elastic, dense dough. Make minced meat from lamb and onions. Form buuza from the dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steamed booze.

Cuiwang

Ingredients:

• 350 grams of homemade noodles;
• 350 grams of meat;
• large onion;
• 1 carrot;
• green onions;
• 200 grams of cabbage;
• Bell pepper.

This traditional dish can be made quickly for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

• 2.5 cups wheat flour;
• 1.5 cups rye flour;
• half a glass of ghee;
• a glass of fat tail fat;
• a glass of whey;
• 150 grams of sugar;
• berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with a sausage and cut into cubes. Bake in the oven on a baking sheet without oil until tender. Serve with berries and green tea.

German

The following recipes are popular:

Herring salad

Ingredients:

• 200 grams of herring fillet;
• 4 potatoes;
• 2 red onions;
• 2 pickled cucumbers;
• sour apple;
• a teaspoon of mustard;
• a tablespoon of wine vinegar;
• dill greens;
• salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

• a pound of liver (chicken or beef);
• 2 green apples;
• 2 onions;
• a teaspoon of sweet paprika;
• flour;
• vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Dip in flour, fry over high heat, add salt at the very end of frying and put out of the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions crunch slightly. Add paprika. Put the liver and the onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

• a pound of Brussels sprouts;
• 250 grams of bacon;
• egg;
• 30 grams of butter;
• a glass of milk;
• a tablespoon of flour;
• nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut the bacon into strips. Fry flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon in a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

• 1 kilogram of pork shank;
• a liter of beer, preferably dark;
• head of garlic;
• 3 tablespoons of honey;
• spices - coriander, pepper, cumin;
• salt;
• granulated mustard.

Rinse the shank with the skin, salt it evenly, stuff with pieces of garlic into the cuts on the surface. Mix the warmed honey with spices and coat the shank, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put it on a baking sheet, stuff with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. You can serve it with sauerkraut.

Filled donuts

Ingredients:

• a pound of flour;
• 100 grams of butter;
• a bag of vanilla sugar;
• dry yeast bag;
• 300 grams of thick jam;
• 3 eggs;
• half a glass of milk;
• a teaspoon of salt;
• almond shavings to taste;
• frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave to rise for half an hour. Wrinkle, roll, make circles and leave them to brew for another 15 minutes. Deep-fry, spread on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

• 5 tomatoes;
• 2-3 sweet peppers;
• 4-5 cucumbers;
• 200 grams of radish;
• a bunch of greens (onions, parsley, dill);
• olives;
• 1 tablespoon wine vinegar
• olive oil;
• salt pepper.

Cut vegetables into cubes (you can, but not necessary, remove the skin from the tomatoes). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

• 3 eggs;
• 300 grams of green beans;
• 1 red bell pepper;
• 100 milliliters of sour cream;
• greens, olive oil.

Fry the beans and chopped peppers in butter until lightly crusty, then put the sour cream and beaten eggs, herbs in a pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

• a kilogram of small sweet peppers;
• 200 grams of minced meat;
• a glass of medium grain rice;
• bulb;
• 2 tomatoes;
• a tablespoon of black pepper;
• a bunch of greens;
• olive oil;
• 20 grams of nuts;
• dried herbs - thyme, mint.

Pour boiling water over rice for an hour, rinse and dry. Fry the onion and minced meat in oil, add the rice and cook for 10 minutes. Add chopped tomatoes, all the greens, chopped nuts, salt and spices to the rice, half a glass of water. Simmer until the liquid boils away. "Open" the peppers, fill with the filling and place vertically in a greased form. Pour over a glass of water, simmer over medium heat or in the oven covered for 40-50 minutes.

Ich pilav

Ingredients:

• 2 cups rice
• 200 grams of chicken liver;
• 20 grams of pistachios;
• 20 grams of raisins;
• bulb;
• 100 grams of butter;
• a bunch of parsley;
• a teaspoon of sugar;
• a mixture of peppers, salt.

Rinse the rice. Dice the onion and liver. Heat butter in a cauldron, fry the pistachios, then put onions, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it stand for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa's dessert

Ingredients:

• 400 grams of puff pastry;
• 3 tablespoons of honey;
• 3 tablespoons of sesame seeds;
• vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Grease the cakes with the honey mixture.

Uzbek

The following recipes are popular:

Andijan salad

Ingredients:

• 300 grams of boiled meat;
• 100 grams of radish;
• carrot;
• cucumber;
• 100 grams of cabbage;
• 3 boiled eggs;
• a tablespoon of vinegar;
• salt, pepper mixture.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, knead cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

• a pound of devzir rice;
• a pound of meat (ideally lamb);
• 3 onions;
• a pound of carrots;
• head of garlic;
• a tablespoon of cumin, coriander and dried barberry;
• salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without picking it apart. Heat the fat in a cauldron, put the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - sticks of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay the rice, 10-15 minutes before cooking - garlic. Pilaf should reach under the lid. Stir the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlyama in a multicooker

Ingredients (in a 5 liter container):

• a pound of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
• 1 head of garlic;
• a bunch of greens;
• 1 tablespoon tomato paste
• salt, cumin, paprika, black pepper, vegetable oil.

Put sliced ​​meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in layers in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dissolve tomato paste in 50 milliliters of water, pour in the ingredients. Cook for 2 hours in the "Stew" mode.

Samsa

Ingredients:

• 400 grams of meat;
• a pound of flour;
• 200 grams of margarine;
• 250 grams of kefir;
• 2 onions;
• 1 egg;
• half a teaspoon of vinegar, salt, soda;
• a bunch of cilantro;
• cumin, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll and remove for half an hour in the cold. Finely chop the meat and onion, add chopped cilantro, cumin, salt and pepper. Roll the cakes out of the dough, lay out the filling, and pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken Melon

Ingredients:

• round melon;
• 1 kilogram of chicken;
• 100 milliliters of grape juice;
• cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the cap from the melon and take out the pulp - not all, but so that the chicken pieces enter. Fill the melon with chicken, cover and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Nicoise salad

Ingredients:

• a head of iceberg lettuce;
• 4 tomatoes;
• 2-3 onions;
• large bell pepper;
• 3 boiled eggs;
• a jar of canned tuna;
• 200 grams of green beans;
• a clove of garlic;
• lemon juice;
• a jar of anchovies;
• a tablespoon of olive oil and wine vinegar;
• basil;
• salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut the peppers, eggs, onions, tomatoes into slices, drain the anchovies and tuna. Mix ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

• 250 grams of chicken fillet;
• large onion;
• 200 grams of champignons;
• 100 grams of cheese;
• a glass of milk;
• 1 egg;
• 25 grams of butter;
• a tablespoon of flour;
• a teaspoon of nutmeg;
• salt pepper.

Boil the fillet in salted water, finely chop. Fry the onion in a smaller part of the butter, then the mushroom pieces. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring occasionally, bring until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, put the mass in portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

• a kilogram of tomatoes;
• 300 grams of eggplant;
• 300 grams of zucchini;
• a pair of onions;
• 3 cloves of garlic;
• olive oil, pepper, salt, provencal herbs.

Finely chop the onion and gild in a skillet with butter. Pour boiling water over half of the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, zucchini into slices. Put the tomato sauce in the form, overlapping the slices of vegetables on it. Mix olive oil with minced garlic and Provencal herbs. Pour ratatouille with this mixture and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

• a pound of potatoes;
• 200 grams of bacon;
• large onion;
• 150 grams of cheese;
• 100 milliliters of white wine;
• butter;
• pepper, salt.

Cut the potatoes into thin slices, gently simmer for 8-10 minutes with salt and pepper. Chop the bacon and fry, dry. In the same frying pan, fry the onions, pour in the wine and simmer until the liquid evaporates. Grate cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

• 2 bananas;
• 300 milliliters of cream;
• 3 egg yolks;
• 150 grams of cottage cheese;
• 30 grams of chocolate;
• zest of 1 small orange;
• 50 grams of sugar.

Boil a thick syrup with orange peel, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Line the freezer dish with cling film, carefully pour the creamy and chocolate mass into it so that they only slightly mix. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

• 2 large cucumbers;
• 2 tablespoons of soy sauce
• 2 tablespoons white wine vinegar
• 2 tablespoons of sugar;
• 20 grams of dry wakame seaweed;
• sesame;
• ground dry or grated fresh ginger.

Prepare a dressing with soy sauce, vinegar, sugar and ginger. Cut the cucumbers very thinly. Soak the wakame, mix with the cucumbers and add the dressing. Sprinkle the sesame seeds over the salad.

Teriyaki salmon

Ingredients:

• 2 salmon fillets;
• teriyaki sauce.

Marinate fillets in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very preheated oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

• 3 eggs;
• half a cup of rice;
• 300 grams of chicken fillet;
• bulb;
• 100 milliliters of soy sauce;
• 2 tablespoons of sugar;
• green onions.

Pour soy sauce into a skillet and heat very high. Melt the sugar in it and add the onion rings, then the coarsely chopped fillet. Beat eggs in a bowl and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelet, covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

• 500 grams of buckwheat soba noodles;
• 300 grams of shiitake mushrooms or champignons;
• a clove of garlic;
• chili pepper;
• 3 tablespoons of soy sauce
• lemon juice;
• 30 grams of green onions;
• vegetable oil;
• sesame seeds.

Boil the noodles, drain the liquid, fill with oil. Heat oil with finely chopped chili in a frying pan, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with the noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

• 120 grams of flour;
• 2 eggs;
• 100 grams of yogurt;
• 2 tablespoons of honey;
• 2 tablespoons of sugar;
• 2 teaspoons of powdered green tea
• a teaspoon of baking powder;
• 45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixture into a homogeneous mass. Arrange the dough in greased tins, bake at 180 degrees for 15-20 minutes.