FIVE MINUTE CHOCOLATE CAKE ON KEFIR "NYAM-NYAM" A very simple and unusual recipe for a delicious cake. Anyone can cook. Be sure to try! When time is short, I always make this cake. The family is delighted. Ingredients: For the dough: ● Kefir or yogurt -300 g ● Sugar - 1 glass ● Eggs - 2 pcs. ● Vegetable oil - 2 tbsp. l. ● Cocoa - 2-3 tbsp. l. ● Soda - 1 tsp. ● Flour - 2 glasses For cream: 1- option - sour cream ● Sour cream - 400 g ● Sugar - 1 glass ● Butter -200 g 2- option - custard ● Eggs - 2 pcs. ● Sugar - 300 g ● Flour-2 tbsp. l (with a slide) ● Milk - 400 g ● Vanilla sugar - 1 sachet ● Butter -200 g ● For sprinkling - cookies, or chocolate, or nuts Preparation: 1. The dough for this chocolate cake is very simple to prepare. In one bowl, lightly beat eggs, vegetable oil and kefir, that is, what is liquid. In the other, everything is dry: flour, sugar, cocoa soda. 2. Pour beaten eggs into a bowl with a dry mixture, mix well. Pour into a greased dish, place in a preheated oven. Bake for 50 minutes at a temperature of 200-170 degrees. Cut the chilled pie lengthwise into 3 parts, coat with cream, sprinkle with chocolate or nuts on top. 3. Prepare the cream for the chocolate cake. Sour cream: mix softened butter with sour cream and sugar, beat. Custard: Put the milk to boil. And at this time, beat eggs with sugar until white, then gradually beat in flour, continuing to beat. Pour this mixture in a thin stream into the boiling milk, stirring vigorously. Reduce heat, add vanilla, continuing to knead the cream well. Refrigerate. Add softened butter. Stir well. Put in the refrigerator for half an hour. The cream is ready. The chocolate cake is ready!

Comments 4

Classes 308

STEP-BY-STEP INSTRUCTIONS FOR TRANSLATION OF PHALENOPSIS (ORCHID) We collected this information bit by bit, keep it for yourself and share with friends. Tried for you, dear ones). You will not find this on the Internet. Step 1 Remove the orchid from the pot and place it in a wide basin. To make it easier for you to pull out the orchid, remember slightly the walls of the pot. If this does not help, carefully so as not to damage the aerial roots of the phalaenopsis, cut or break the old pot. Usually, the more developed the root in phalaenopsis, the more firmly it "holds" to the pot, and the more difficult it is to release it. However, if the orchid is weakened or sick, it has few living roots, then it easily comes out of the pot, it is enough to slightly pull it by the stem. Step 2 It is necessary to rinse and clean the roots from the rest of the substrate. It happens that they are strongly intertwined with each other and it is very difficult to free them from the substrate. To easily clean the roots, pour some lukewarm water into the basin and immerse them in the water for 10-20 minutes to soak. Do not leave the entire orchid in the water along with the leaves, only the root system. Then try to untangle it with your fingers. Help yourself with a shower, direct the stream of water to the remnants of the bark to rinse them off. If some roots are firmly embedded in the bark, do not try to free them, so as not to injure. Step 3 Closely inspect the root for rot. All rotten and dry roots must be removed. If only part of the root is damaged, cut only this part to healthy (green or white) tissue. Before the "circumcision" procedure, the scissors must be disinfected with alcohol or held over a fire so as not to introduce any infection through the open sections. After all operations, be sure to treat the wounds of the phalaenopsis. You can: sprinkle with activated charcoal (crush tablets) or cinnamon, grease with garlic solution, cover with sulfur, treat with antiseptics, brilliant green. Step 4 Remove old yellow leaves if present. They must be removed carefully so as not to damage other leaves, according to the following scheme: cut the leaf along the middle and remove it from the stem by pulling the cut ends in different directions. It often happens that new roots grow on top of the old lower leaves. If you want to deepen them into the substrate, then the lower leaves can be removed, even if they have not turned yellow yet, because they will interfere with landing. Remove in the same way as for yellow leaves. You should also remove drying or yellowed peduncles, leaving a small stump (0.7-1 cm). All sections, wounds on the leaves also need to be disinfected. Step 5 After you have treated all the wounds, let them heal and dry. You can leave the orchid for about 2 hours and then continue with the transplant. Or you can transplant in 2 stages: in the evening, let's say, do the first 4 steps, leave the orchid to dry overnight, and finish in the morning. During the night, the slices will have time to tighten better. Only if you are going to leave the orchid overnight, make sure that there is no excess water left in the axils of the leaves and the core of the phalaenopsis, otherwise decay may begin. Blot water with paper towels. Step 6 The next step is to plant the phalaenopsis. The ideal substrate for it is large pieces of bark. They are planted in bark (usually pine); to increase moisture, moss (sphagnum) can be added to it. However, charcoal, cut wine corks or styrofoam can also be used with the bark. In such a substrate with coarse fractions, voids necessary for aeration of the roots are formed. It is not necessary to fill them with a smaller substrate, so the roots will be able to breathe. When choosing a pot, be guided by the size of the root system. The pot should be of such a diameter that when the root system is lowered into it, 1-2 cm of free space would remain on the sides. If Phalaenopsis is your first orchid, then be sure to take a transparent pot - this will make it easier for you to care for it. You will see the condition of the roots and will be able to accurately determine when to water the houseplant. At the bottom of the pot we put a layer of coarse bark. Then add a layer of smaller pieces and place the plant itself in the pot. Holding the plant by hand, add the bark in small portions. It is necessary to fill all the space between the roots with the substrate. To do this, gently tap the walls of the pot with your hand, and push individual pieces of bark between the roots with your hand or a wooden stick. When planting, the phalaenopsis must be placed in the center of the pot. If its stem is not even, but slightly slants to the side, then it is not necessary to plant it in the center. And do not try to straighten the stem by tying it up or propping it up with something, it will still fall on its side over time. Do not deepen the base of the stem! Plant so that the top roots are slightly covered with the substrate. Aerial roots, if they are small, can also be deepened into the substrate. But if they are long and there is a risk of breaking them at the same time, it is better to leave them as they are. Step 7 Place the transplanted orchid in a shady, cool place for the first time, until it takes root. Don't water it for about a week. At this time, you can spray the leaves, but only in clear and warm weather. If phalaenopsis is actively growing, it is recommended to add a weakly diluted fertilizer to the spray water. At the first watering, it is advisable to add phytosporin or fungicide to the water.

Comments 4

Classes 375

Cheesecakes ☺

Comments 2

Classes 399

A very simple jellied pie for any savory filling Here's a simple recipe for a pie with almost any filling. I love with fish, especially salmon. Made with rice, mushrooms, onions, vegetables ... 2 cups flour 2 cups sour cream 4 eggs 4-6 tbsp. tablespoons of mayonnaise 4 tsp. baking powder salt, spices Mix everything, pour half of the dough into the mold, on top of the filling (this time there was boiled salmon, rice, grated hard cheese), on top of the second half of the dough. In an oven preheated to 180 degrees for 15-20 minutes. The cake is very tender, soft and airy. And here is another filling: 1 can of "saury in oil" (drain the oil, but you can not drain, choose large bones, mash the fish with a fork), 3/4 cup rice (this is raw), 3 eggs, 2 tablespoons ... mayonnaise, herbs, salt, spices. And one more: with cabbage and mushrooms, having previously fried everything with onions in a little olive oil ... Bon appetit!

Comments 6

Classes 382

Dough for any pie Ingredients: 3.5 cups flour, 1 cup kefir, 200 gr. margarine, 1 egg, soda - 1 tsp, an egg to grease the top of the pie. Method of preparation: Grate margarine, add egg, soda, kefir, flour. Knead the dough and refrigerate for about 1 hour. Then we roll out the layer, fold it in half, roll it out, twice again (like a puff one). We spread the filling: minced meat + potatoes, or any sweet fillings, it all depends on your imagination and taste. Cover with dough, grease with an egg and put in the oven for 200 gr. Bake until golden brown. Fast and easy!

Comments 1

Classes 78

Refreshing homemade lemonade Refreshing, natural without any chemicals or dyes. Vitamins are preserved in this lemonade, so that it is not only tasty, but also healthy. Children cannot be pulled by the ears from such lemonade. SHOULD BE IN EACH HOUSEHOLD'S PIGGER;) Ingredients: For as much as 10 liters (!) You need 4 oranges, 1 lemon and sugar better yielded to slicing) then cut into pieces and scroll through a meat grinder. Pour the scrolled mass with 3 liters of cold drinking water. After 15 minutes, filter the infusion, first through a colander to remove large pieces, then through a sieve to remove the pulp - (do not throw away the waste, they will still be useful to you). Dissolve 1 kg of sugar in 2 liters of warm water. Add 4 (four!) Liters of water and 2 liters of the resulting syrup to the filtered infusion. Let it brew for another hour and that's it! The lemonade is ready. Pour into a nice jug and the rest into bottles. Put everything in the refrigerator. If you are intimidated by such a large displacement, reduce the amount of ingredients by half. But I am sure that after trying this drink, you will prepare it again and again. The lemonade is delicious and refreshing! I took half of the norm, the output was 5 liters.

Comments 14

Classes 1.2K

Cookies "Melting Snow" I ate a lot of different cookies, both melting and crumbly ... But THIS "surpassed" everyone! The biscuits crumble as soon as they touch the tongue. Do you like that? Then let's cook! You will need: a drain. oil - 250 g (room temperature) sugar. powder - 0.5 tbsp. oil (odorless) - 1/3 tbsp starch - 4 tbsp. flour - 3.5 tbsp. vanilla sugar - 1 pack (10 g) NO EGGS! NO OPENER NEEDED !!! I haven't forgotten anything. Put butter at room temperature, icing sugar and vegetable oil in a bowl. Beat everything well with a mixer. Add starch, mix with a mixer Add a glass of flour, mix with a mixer Then add another glass of flour, but mix with a spoon. Pour 1 glass of flour on the table and lay out the dough. Knead with your hands until smooth. Add the last half glass of flour. And we knead. Divide the dough into 3 parts. Roll each piece into a sausage and cut into pieces with a knife. Put the pieces of dough on a baking sheet lined with parchment. Bake at 180C until browning (10 to 15 minutes, depending on the oven). Roll the cookies in sah. powder. It is better to sprinkle the cookies with powder while they are hot. Of course, I was ready for the biscuits to turn out crumbly. But when I tried it .... Mmmmmm ... that's something! It is friable than all friable cookies! Very delicious! In addition, there are no problems with cooling in the refrigerator, and does not blur in the oven ... In short, it has become my favorite!

Delicious kebab in the oven - a recipe that has been tested many times! Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)). Cooking is elementary, and the shish kebab in the oven turns out to be tender, juicy, slightly toasted. Very tasty! Try it! Recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French chicken rolls with mushrooms and cheese are an excellent hot appetizer for any festive table.

Chicken fillet, mushrooms, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Gorgeous pizza recipe. In just half an hour, you will have two pizzas. The filling can be anything you like. The only condition is that it must be ready. Pizza bakes so quickly! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious casserole with minced meat and mushrooms, covered with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt ...

Lavash is just a miracle of cooking. You can make so many delicious things with it! And most importantly, quickly, if there is a piece of boiled or fried chicken in the refrigerator. I recommend a quick dinner - pita bread with chicken and vegetables.

Lavash, chicken legs, chicken fillet, white cabbage, Korean carrots, carrots, mayonnaise, ketchup, butter, salt, pepper

It has long been recognized by all, "folk" recipe. Navy-style pasta does not lose its popularity over the years. A simple recipe - naval pasta is prepared from a minimum amount of products, you can use any meat (or mixed minced meat). Plus, it's a hearty and delicious recipe. Naval macaroni can gather a whole army of its fans.

Pasta, meat, margarine, onions, broth, salt, pepper, herbs

What do grandmothers cook for their grandchildren for dinner? That's right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, canned tomatoes in their own juice, tomato paste, ghee, meat broth ...

Are there any unexpected guests coming to you? Well, let them go, we are always glad to have guests :) Crab salad with crackers "Instant". Up! And already on the table!

Crab sticks, crackers, canned corn, Peking cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook French meat with mushrooms for the holidays. Its plus is that a side dish is not required at all. Easy to prepare and select ingredients, but delicious.

Pork, beef, mushrooms, tomatoes, sweet peppers, onions, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. Prepares quickly, but delicious as, mmm! I present a recipe for beef stroganoff from chicken breast, I think you will like it. With a beautiful design, it will also go as a hot dish for the New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasian region - my mother, my father's mother and one Tuapse Georgian who cooked chakhokhbili so hot that molten lead seemed to be cool water compared to it.

Chicken, onions, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite - what is not a hot dish for the New Year 2016?

Potatoes, oil, pork, onions, mayonnaise, hard cheese, salt, pepper

Instant salad! While the unexpected guests take off their coats and sit at the table, you will already have a delicious hearty snack ready. And if the guests haven't come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, crackers, herbs, mayonnaise

Making baked potatoes with vegetables is easy and simple. Put all the vegetables in a sleeve with spices and ... rest until tender, because you do not need to stand over the pan and stir. You can just go about your business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can make a quick cabbage pie using this recipe without yeast and, believe me, it will be very tasty! Making yeast dough takes time and skill, and even a novice cook can make a yeast-free cake.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

Once I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough ... But delicious! Whatever you call it)

Easy-to-cook chicken aspic with carrots and pickled cucumbers. Ingredients: gelatin - 20-30 g, water - 200 ml chicken meat - 500 ..

For appetizer, Jellied dishes

Simple, but everyone's favorite pancakes from grated potato mass. Ingredients: potatoes - 6 pcs (700 g), onions - 2 pcs, egg - 1 pc, flour - 2 tablespoons ...

Baking, Fritters

Plain cabbage rolls with minced meat, cooked correctly, will also become the crown of the culinary creation ... Ingredients: 1 large head of cabbage, meat ..

For the second, Meat, Stuffed cabbage

A simple recipe for a universal (male) dish of beef stew with tomatoes and onions. Ingredients: beef tenderloin - 1 kg, fresh tomatoes ..

For the second, Meat

An ordinary vinaigrette can be made so tasty ... There would be a desire and a little imagination. Ingredients: potatoes - 4 pcs, carrots (medium) - 2 pcs, ..

Salads, Vegetable salads

Easy to prepare and very much loved by children and adults, this confectionery product. Ingredients: chicken eggs - 4 pcs, butter (creamy) or ..

Baking, Sweet pastries

A simple recipe for dumplings with curd filling. The composition of the dough: egg whites - 3 pcs, water - half a glass, milk - half a glass, salt - 1/2 teaspoon ...

For the second, Vareniki

A wonderful, easy-to-prepare appetizer. Ingredients: baguette - 4 slices, tomatoes - 2 pcs, garlic - 2 cloves, basil greens ..

Snack, Sandwiches, Bruschetta, Vegetable snacks

Plain red beet borsch with pork, beef or chicken. Ingredients: meat (pork, beef or chicken) - 500 g, ..

First, Soups with meat, Borsch

A simple classic recipe for yeast dough whites with minced meat. Ingredients: Composition of the dough: flour - 2 stack., Margarine or ...

Baking, Savory pastries, Belyashi

A simple banana cake recipe for sweet tea lovers. Ingredients: butter - 100 gr, sugar - 250-270 gr, vanilla ..

Baking, Sweet pastries, Cupcakes

A very tasty but easy-to-prepare salad for the 8th of March can be made by any man for his beloved. Minimal amount..

Salads, Meat salads

Cauliflower inflorescences stewed in a pan with shrimps and sour cream. Ingredients: Cauliflower - 300 gr. Peeled shrimps - 30 gr ...

For the second, Vegetables, Seafood

Quite easy to prepare biscuit with raisins, the dough of which includes condensed milk. Ingredients: Milk (condensed, whole, ..

Pastries, Sweet pastries, Biscuits

Excellent snack sandwiches-canapes on skewers from a loaf, red fish, olives and lemon. Ingredients: Loaf (sliced, white) - ..

Snack, Sandwiches, Fish snacks

Recipe for cookies "brushwood" from dough with slaked soda, fried in vegetable oil. Ingredients: Flour (wheat, premium grade) - 2 glasses ..

Baking, Cookies

The same food from day to day quickly gets bored, there is a desire to try something new, original, but often there is not enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and delicious dishes on hand. In this selection, you will find many healthy cooking options for flavorful food based on simple foods.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and so they want to pamper their relatives with new goodies every day. There are many recipes that will help you prepare food quickly, but they need to be selected according to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or a lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that every day soup is borscht, which is heated five days a week, salads - "Olivier" or vegetable "spring", and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not make you stand at the stove endlessly. Take advantage of our selection of simple cooking options for delicious meals.

Meat

In our country, meat dishes are very popular and loved; they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. Often I include pork or chicken meat dishes in my lunch menus. These meats are the most inexpensive, readily available, and quick to cook. Explore a couple of step-by-step recipes for baked chicken and pork balych below.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. Rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
2. Peel the potatoes, wash and cut into small slices, salt and lightly pour sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little more time.
4. From time to time you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with the prepared dish, decorate with herbs and serve hot.

Find out for other recipes.

Homemade boiled pork with garlic

For cooking you need:

• pork pulp - 1kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 tsp;
• sugar - 1 tsp;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose for a large, whole piece of pork without fat and layers.
2. With a sharp thin knife or knitting needle, pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. We wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed out through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot pan with sunflower oil.
5. Then put the dish on a baking sheet, if you wish, you can put any vegetables next to it.
6. We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try to whip up tender pike (or hake) meat in a tomato for your family. A quick snack - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly come to your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• bulgarian pepper - 1 pc.;
• onions - 2 pcs.;
• flour - 1 tbsp. spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. We put the cut off in a separate saucepan, pour 1.5 cups of water, add lavrushka and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Leave it to brew for half an hour.
3. Cooking tomato sauce for a fish dish. Finely three carrots on a grater. Chop the onion and bell peppers with a knife.
4. Simmer vegetables in a pan with heated vegetable oil. At the end, add flour, tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put the onion rings, lavrushka in the first layer, fried fish in the second, and tomato sauce in the third. We fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For cooking you need:

• canned peppers - 10-12 pcs.;
• tuna (canned food) - 300g;
• onion -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt to taste.

Cooking method:

1. Peel the boiled eggs, cut into squares. Open the jar of fish and drain the oil.
2. Finely dice the onion.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. Stuff the peppers with the finished mixture, put them on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below are some great recipes.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onions - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• greens, pepper, salt - to taste.

Cooking method:

1. Separate the legs from the caps of young and fresh champignons. Mine in the water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add shabby cheese to the cooled filling, mix, fill the mushroom caps.
4. Put the stuffed mushrooms on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven preheated to 180 degrees for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for extinguishing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. We wash the mushrooms, cut into plates, chop the onion finely.
3. Pour oil into a frying pan, pour onions, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. We simmer the whole dish for another 5 minutes.

For garnish

Nothing enhances the flavor of a main course like a side dish. It is served with meat, fish, sometimes it is eaten just like that. Often potatoes, vegetables, and cereals are cooked as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, nuts. Prepare a vegetable side dish using the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 tsp;
• pepper, salt - by eye;
• greens to taste.

Cooking method:

1. Wash the vegetables, dry, cut into thin rings.
2. Grate cheese on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with olive oil dressing.
5. Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• asparagus beans -150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 tsp;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion and washed mushrooms into small slices. Fry them in hot oil for several minutes.
2. We wash the beans, remove the dry ends, pour them over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

Not a single event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins and mineral salts. Use a couple of simple salad dressing recipes for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage - 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. spoon;
• carrot - 1 pc.;
• apple - 1 pc.;
• lean oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, rub it with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. Peel the celery and carrots, chop them on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Beijing cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks - 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for a dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Cut the crab shelves into cubes.
6. Combine all components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of full satiety, a little celebration. Nice and simple to eat with tea or other delicious dessert drink. Do not deprive yourself and your family of a sweet dish. No need to invent time consuming or baked goods. Try some alternative recipes for a simple dessert every day.

Curd cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 tsp;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out onto cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" from cookies and curd cheese

Ingredients:

• butter - 200 g;
• curd mass - 400 g;
• Baked milk biscuits - 400 g (2 packs);
• granulated sugar - 6 tbsp. spoons;
• cocoa - 2 tsp.

Cooking method:

1. Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. We hide the resulting chocolate butter in the refrigerator. Add the curd mass to the rest of the butter. We rub everything thoroughly.
3. We cover the baking sheet with parchment, grease the perimeter with a chocolate mass, spread the cookies in three rows on top.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third rows of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. Remove the parchment from the finished cake.

Video

Unusual and tasty dishes can be prepared at home, you do not need to visit restaurants for this. Everything original is simple and does not require a lot of money, special ingredients. To create mouth-watering dishes, you will need a standard set of products, which can be found in the kitchen of every housewife. Check out the videos below for tips on how to prepare delicious meals for breakfast, dinner, lunch and tea.

Chicken chakhokhbili in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light dietary seafood dish

Delicious salad for breakfast "Mad"

Italian dessert "Panna Kota"

I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and in summer.

Fast pizza is a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to disgrace, but we still get a very tasty and mouth-watering pizza :)

A simple recipe for quick cookies - to help anyone who loves homemade baked goods, but does not like to spend too much time on them. Quick cookies, despite the simplicity of the recipe, turn out to be delicious.

Recipe for making quick cutlets with vegetables. Such cutlets are very good to cook both for dinner and for lunch and breakfast.

Quick pickles are a recipe that I love and use quite often. I do not digest messing around in the kitchen for a very long time, so I prefer convenient recipes like this one. Meet!

Sometimes there is no time to marinate meat for a long time, but you just want a kebab to the point of insanity. In such a situation, this simple recipe for a quick barbecue will come to the rescue - in a couple of hours, fragrant grilled meat will already appear on your table!

The recipe for making a quick cabbage pie. The pie is crumbly, aromatic and very tasty.

Very fast and tasty, and most importantly not expensive.

Homemade bread tastes much better than store-bought bread. Because it is your work, your love. This recipe makes the bread very fast and delicious.

Quickly pickled eggplant is a savory appetizer that is prepared in just a few hours from very simple and affordable ingredients. I recommend giving it a try!

This Easter tastes great, but anyone can cook it - it is prepared quickly and easily. The Easter dough according to this recipe will turn out to be light and fragrant. Try it!

Instant Potato Cream Soup recipe. Your eaters will love this dish. I recommend, try it - fortunately, the recipe for potato cream soup is incredibly simple and unpretentious.

Soft, tender, fluffy cake - and in just 3 minutes. If you have absolutely no time, and the kids (or a child who has woken up inside you) demand tasty and sweet things - then this recipe is for you!

Pickled cucumbers, I also call quick-cooking cucumbers. I learned this recipe from my friend, who does everything at lightning speed. Quick cucumbers will appeal to everyone who loves spicy cucumbers.

Do you want to bake a delicious cake, spending a minimum of time on it, without suffering from complexity, and having all the necessary components? Then this apricot pie is yours.

A quick apple pie takes a little over half an hour. It turns out to be delicious, crunchy, slightly crumbling, but with a scoop of vanilla ice cream, there is nothing better! Everyone will have a cake!

Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave is for your attention.

A light banana shake is a summertime option for a healthy and healthy breakfast. The preparation of such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!

The main disadvantage of a bread machine is considered to be a rather long time required for the preparation of bakery products. A simple recipe for quick bread in a bread maker will save you time and have fresh homemade cakes on the table every day!

From a pack of regular crackers, you can create a Frankenstein, a mummy, and even Count Dracula! Great company for Halloween! You will also need patience, a sharp little knife, grapes, cream cheese and strawberries.

Nothing goes so well with coffee or tea as homemade, fresh buns just taken out of the oven with jam. No one can resist the aroma of fresh buns with jam - personally tested!

Pickled instant tomatoes are made so that they can be eaten the next day. I make them on the eve of the feast, in the summer at the dacha they go perfectly with a kebab! Let's try?)

Pasta in sour cream sauce is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.

Pike perch cutlets are some of the tastiest fish cakes I've ever tried. Very tender, soft and juicy, pike perch cutlets in our family are loved by everyone - both adults and children.

Almost everyone loves cucumbers. And how to cook them lightly salted - about this in the recipe. Delicious primordially Russian appetizer!

What to do with a lot of tomatoes? Or maybe you wanted very salty? You can make instant salted tomatoes. In just a day! Cook the tomatoes and let's get started!

Simple pancakes with tender dough and any filling from the products that are present in every home.

Using this recipe, you will be able to make sure that a simple chocolate cake can turn out to be the most delicious. Moreover, for the preparation of this cake, you will need the simplest products.

The recipe for making traditional cheese balls, without which adults and children of the United States cannot imagine a joyful Sunday afternoon.

Cupcakes are easy to prepare and delicious. We have one dough, but we cook two types of cupcakes! Everyone loves these cupcakes: friends and family alike. Share the easiest cupcake recipe!

Simple gingerbread cookies are so easy to make that even a schoolboy can make them. Just a few simple cooking tricks and a delicious cookie is ready to delight you! :)

The recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.