New Year is a special holiday, wondered by miracles, magic and symbols. One of these characters is the New Year's table. In different countries of the world, people believe that the special festive food can bring happiness in the new year and traditionally prepare these dishes. Let's see what food will stand on the New Year's table in different countries.

England

None of the traditional New Year holidays of England do not cost without plowing, which consists of a bass, bread crumbs, flour, raisins, eggs and spices. Before serving on the table, pudding is watered Rum and ignite, which makes the holiday even brighter. Also traditionally, a stuffed turkey with vegetables under the sauce of the gooseberry are served on the table. Turkey with vegetables is considered a traditional dish and pleases guests on any holiday.

America

A traditional American dish is also considered the idea, however, unlike English, American turkey is prepared differently. Speaking completely simple, turkey is studied by all the products that "fell" in the refrigerator. This is usually cheese, garlic, prunes, apples, cabbage, beans, mushrooms, spices.

Austria, Hungary

In these countries, feed the bird to a festive table - a bad sign. Superval inhabitants of these countries believe that if you serve a bird to a festive table, then happiness can fly away. Traditional Austrian cuisine is rich in their research. So, a schnitzel, strudel can be served for a festive table, can also be prepared by the traditional fish salad in Austrian. In Hungary, traditional bagels are made in Hungary to the festive table - poppy and nut rurses that moved from Jewish cuisine.

Denmark, Sweden

The main New Year's festive dish of Danes is a cod. This dish symbolizes happiness and wealth. Lutefix is \u200b\u200bnecessarily served on the festive table of the Swedes - a fish dish from dried cod.

Germany

Herring is considered an integral and symbolic dish of the festive table of Germany. It is believed that herring will necessarily bring happiness in the coming year. Sauerkraut is considered traditional and no less important dishes on the festive table - stewed sauerkraut with sausages, eisbein - a pork boiled knob and of course a lot of types of German sausages. (In each region - its varieties).

Israel

It is important to note that in Israel the new year is celebrated in September. New Year's festive table in the residents of Israel has a number of their rules. The main rule is bitter, acidic and salty dishes are removed away. The table covers with sweet dishes. Also on the table is usually present honey, dates, grenades and apples. Halu - festive sdobu - dip in honey. This tradition is respected by many people. Thus, the Israelis "sweeten" the coming year. Also on the festive table served boiled fish, baked apples, cabbage, beet.

Holland, France

On the festive table of the Dutch, you will definitely meet donuts roasted donuts and salted beans - one of the main national dishes - it is for the new year. In France, the traditional New Year's table does not cost without fried chestnuts, oysters, beautifully decorated sandwiches with goose pate, cheese and of course French wine.

Poland

In Poland on the New Year's table, you can count exactly twelve dishes. And not one meat! Mushroom soup or borsch, barley porridge with prunes, dumplings with butter, on a sweet chocolate cake. Mandatory dish - fish. It is considered a symbol of family happiness and well-being.

Czech Republic and Slovakia.

A similar set of dishes is present on the New Year tables of the hostesses of the Czech Republic and Slovakia. True, they prefer porril, and strudel - a puff roll with apples, the subject of the pride of every good mistress.

Romania, Australia, Bulgaria

Among the many traditional dishes presented on the holidays of Christmas tables, you will definitely try a special cake. His peculiarity is that someone from the guests in a piece of cake will definitely get a coin, or nut, or a peppercorn. The happy owner of the find in the next year will acquire family.

Japan

On December 30, at the pre-holiday table necessarily there are Moti - small pastries from boiled rice, which make fruit and sprinkle sesame. A long noodle must be present on the New Year's festive table. What it is longer, the longer there will be the life of the participants of the feast. On the tables there are often marine cabbage, fried chestnuts, peas, beans, boiled fish. These components are the key to happiness, success in affairs, health, tranquility.

Spain, Portugal, Cuba

In many countries - Spain, Portugal, in Cuba, a symbol of abundance and a happy family focus since ancient times, a grape vine is considered. Therefore, the inhabitants of these countries with the battle hours at midnight eat twelve grapes - by the number of hours of hours. With each grape, there is a desire - twelve cherished desires for every month a year.

Italy

In Italy, it is also customary to serve grapes for the New Year's table, nuts, lentils, as a symbol and a pledge of longevity, health and well-being.

Tibet

The inhabitants of Tibet exists a nice New Year's custom. The mistress bake the mountains of pies with the most diverse fillings and give them all familiar and unfamiliar people. The more you distribute, the richer will you!

Belgium

In Belgium, they eat the calf sausage with truffles, meat of the idar, traditional cake, wine.

Decoiled New Year's Eve menu 2012 dishes from France, Poland, England, Germany and the Czech Republic.

© shutterstock.

Prepare to the New Year table, colorful meat, fish dish or dessert from the New Year's menu of different countries of the world. Choose a New Year's recipe

New Year's recipes around the world

1.France

Turkey - the main dish of the New Year's table in France. The French joke: "If there are no turkey, the new year may not come."

New Year's recipes 2017 with photo © shutterstock

French Turkey

Ingredients

0.5 kg of turkey fillets, 5 small bulbs, 2 tomatoes, 300 g of cheese, mayonnaise, spices, salt to taste.

Cooking

Turkey fillet cut into thin layers and keep in a bowl, speaking with spices and salt. Cut the lid, put the cargo on top and leave for 20-30 minutes to marinate in our own juice.

Tomatoes wash and cut the circles, bow to the rings. Sodium cheese on a large grater. Put the foil sheet on the baking sheet, the edges of the subway. Uniformly into one layer, lay the layers of turkey, on top slightly melting mayonnaise. Then put the layer of onions and a layer of tomatoes. On top of fright all cheese.

Bakes in the oven for about an hour. First on a strong fire, then on a weak heat. Dish feed on the table hot, decorating greens.

© shutterstock.

2.Fold

At the New Year's table in Poland, there is a fish, which is considered a symbol of well-being and family happiness.

Fish in Polish

Ingredients

300 g of pike perch with leather, 1 carrot, 4 g of parsley root, 2-3 boiled eggs, 20 g of butter, 1 tbsp. l. Lemon juice, parsley greens, salt - to taste.

Cooking

Fish fillet Demple portion slices, boils in salted water with the addition of carrots and parsley root.

For sauce, melted oil connect with chopped eggs, lemon juice, chopped greens and 2 tbsp. l. Fish broth.

When feeding fish, leaves on the dish, the fields cooked sauce. Alternatively, garnishing puree from potatoes and carrots.

© shutterstock.

3.Chiga and Slovakia.

In these countries, the New Year's table does not cost without a fragrant national dessert - apple strzdel.

Apple strudel

Ingredients

250 g of flour, 1 egg, 150 g of butter, 1 tsp. vinegar, 1 kg of apples, 80 g of sugar, 30 g of raisins, 100 g of bread crumbs, cinnamon hammer, lemon zest - to taste.

Cooking

The flour of ask, then poured into it whipped from 6 tbsp. l. Warm water egg, 1 tbsp. l. Melted oil, vinegar, add salt and kneading soft brilliant dough. Start into the ball and leave for 30 minutes, covered with a damp cloth.

Pour the dough in half, every half of the flax towel on the fallen flour. Stretching the dough from the center in all directions, trying not to break, sprinkle with melted oil, maintain a layer of peeled and sliced \u200b\u200bapples on it, sprinkle with sugar, cinnamon, washed raisins, crushed zest and fried in 30 g of bread crumbs.

Rimming the edge of the towels, roll the dough into the roll. Transfer to the baking sheet and bake in a moderately heated oven for 30 minutes, while lubricating oil from time to time. Ready strudel Cool and cut into slices. Summaged to the table, decorating to taste. For example, nuts, mint branches, cinnamon or powdered sugar.

© shutterstock.

4.Germany

In this country, cakes and other dishes with raisins, apples and nuts must be served on the New Year's Eve. Moreover, each ingredient has its meaning. For example, nuts are the ability to learn secrets and overcome the difficulties of life, and a raisin is a symbol of abundance.

Cupcakes with nuts - recipe from Germany

Ingredients

2 eggs, 2 egg yolks, 200 g of sugar, 6 tbsp. l. Suharai, pinch of salt, 2 h. Dry yeast, 1 tbsp. l. flour, 0.5 tbsp. Ground raisin, 1 tbsp. Orekhov, 200 g of butter, 0.5 tbsp. milk.

Cooking

Eggs and sugar bembling, add salt, crackers mixed with yeast flour, raisins and 0.5 tbsp. Nuts. Bezing the dough, shoot it into a layer with a thickness of 0.7 cm, put on the coated papers with a washed paper and bake in the oven for 15 minutes with an average heating.

For the cream of yolks of bumps with sugar, pry, stirring, hot milk. Radges, continuously whipping, in a water bath until thickening. The resulting cooling, connect with whipped oil and beat everything together to lush consistency. Add 0.5 tbsp. Crushed nuts and mix.

Baked korzh immediately cut to rectangular cakes, let them cool, then cut cream and decoke to taste.

© shutterstock.

5.Glia

A traditional dessert on the New Year's table in this country is pudding. Before serving, the festive pudding is watered and ignited. Very spectacular decoration of the New Year's table, especially in the year of the dragon 2012!

If you love oriental cuisine, then got to the address :) Kitchens different countries are very different. For example, French meal begins with snacks (lunch), then soup, main dish and cheese. The end of the meal is the use of dessert or fruit. For Italians - food intake is barely either sacred ritual, they never "intercept on the fly", but begin to the meal strictly at a certain time, and slowly. In addition to Lazagany, pizza, paste, they adore meat dishes. You can talk about different cultures and about their kitchen for a very long time, but back to our recipes. In this article you can choose recipes of festive dishes from various kitchens of the worldAnd cook it for your New Year's table.

So, the kitchens of the world - meat dishes:

Prepare this dish you will plunge into the secrets of the unexplored Asian cuisine, and love it forever.

Try to prepare an Italian cut steak.

Appetizing prescription French cuisine with vegetables and olives.

Tasty and not a calorie dish.

Kitchens of the world - Fish dishes:

The dish is ideal for serving guests. Gentle, original taste, seductive-teasing aroma and unusual softness of delicacy salmon.

Lazagna with salmon is a wonderful festive Italian dish.

Gentle and juicy salmon in Irish.

Kitchens of the world - second meals:

Spanish cuisine is one of the most useful and interesting things in the world. And the cuisine of Valencia is considered at all one of the most wonderful in all Spain. We specifically found a very successful recipe for the famous Paelley in the way that it is prepared in Valencia.

Prepare stew in-Irland.

Risotto with mushrooms is one of the most popular recipes for Italian cuisine. Prepare it is much easier than it may seem at first glance.

Kitchens in the world - salads:

Greek salad - dish simple and at the same time classic.

Winter salad based on German cuisine.

Denmark and Sweden

The country of happiest people prefers to see a bird on her desk. Duck with apples duck with apples, prunes, raisins, arched by brandy or rum - a frequent guest on the Danish table. But the main New Year's festive dish is the cod.

This dish symbolizes happiness and wealth. Lutefix is \u200b\u200bnecessarily served on the festive table of the Swedes - a fish dish from dried cod.

England

Neither the New Year holidays in England do not cost without Christmas pudding or "plum-pudding". And it is preparing from almost everything that is in the refrigerator ⸺ bread crumbs, flour, raisins, eggs, fruits and even a sala. Also, the pudding includes inedible elements - a ring, a stulling marriage in the coming year, a button - bachelor life, chicken bones - a big luck and travel, coin - to improving the financial position.

The first puddings were not an air dessert from themselves at all, but oatmeal cooked on meat broth. That was the christmas dish in times of Elizabeth 1.

A special delight of the dish gives a spectacular feed on the table ⸺ it is watered with rum and ignite. The fragrant dessert is similar to a miracle, and makes New Year's celebration even more bright and unforgettable.

Also, except for pudding in the English New Year's table, the turkey under the gooseberry sauce was adopted.

America

In America, a traditional festive dish is also considered baked turkey.

However, unlike the English ", every hostess prepares it in his own prescription. Therefore, in such a turkey, you can often find a variety of products ⸺ Cheese, apples, cabbage, prunes and etc ..

Austria, Hungary, Czech Republic

But in these two countries it is believed that if you file a bird to a festive table, then happiness can just fly away. Of the differences in the festive dishes of Austria, Hungary and the Czech Republic, traditional strudel and schnitzels can be distinguished, as well as carp or milk piglets.

IN Austria It is considered obligatory on New Year's Eve to spin pork patch, since it was the pig in this country is a symbol of welfare and happiness. Austrians call it - "take part in pine happiness."

Among the "happy dishes" on the table should also be attended by green peas - so that money is not translated, and hell - to have health. Another symbol of happiness is a four-leaf clover that makes a mint ice cream.

IN Hungary On the tables are served by Baigli - poppy and nut rolls.

Germany

In Germany, at all meat dishes are the main masterpiece of the festive table. The Germans believe that the happiness in the coming year bring fish dishes. Dish from carp are a mandatory attribute of New Year's treats, as the Carp is considered a symbol of material well-being. The Germans even put a pair of carp scales in the wallet to "attract" money into it.

Presence on the New Year's Table Herring is also a good sign.

Poland

Polish tradition is that at the New Year's table there should be exactly 12 different dishes. However, you will be surprised that in any of them you will not find meat. Soups, porridge, potatoes, dumplings. And at the head of the table - fish in its most diverse variations.

Japan

For the Japanese, the food itself is important on the festive table, but rather her color. For example, if someone wishes in the new year of financial well-being and happiness, it is necessary to eat something red: a piece of red fish or shrimp.

The festive dinner itself begins with the main dish - the event. This food is a buffering noodle with broth. The broth is immersed with rice folds roasted on the grill. And all of them must be round, so that good luck has always returned to the Japanese house, passing in a circle.

India

The new year in India is celebrated by Wright and Pilot Biriani. The latter is prepared from lamb with rice, carrots, kishmis, green peas, cashews, pineapple and plenty of spices. Thanks to seasoning, rice becomes multicolored and looks festive.

Wright is preparing from kefir, potatoes, tomatoes and cucumbers. The dessert is served by Lassi - Prostokvash, whipped with sugar and ginger, to taste reminiscent yogurt.

An interesting fact that in India the new year is celebrated 3 times. And all because in different regions, the arrival of the new year is considered completely different dates.

In Japan, every dish of New Year's table is symbolic. New Year's feast begins with the filing of the main dish of the event - buckwheat noodle with broth. SOF is a symbol of longevity, and longevity is the main wish for the new year. In subsequent holidays, the Japanese eating the sutures of Riori - a set of a variety of seafood: here and fish Nion Thai, and shrimp, caviar herring, lobster, oyster, sea cabbage. All of the above products are served either raw or paired cooked. Ozoni Soup with rice cakes is served. For dessert, the Japanese are preparing black soybeans symbolizing health and puree from sweet potatoes with chestnuts - fortunate. For the new year, the Japanese prefer to drink green tea and rice vodka MOGY.

France

The French are real gourmets, complement their traditional New Year's dish - turkey goose liver and cheeses. Indica French are preparing adding brandy and cream. Served with baked chestnuts. No less traditional New Year's dish of the French is a pate of the goose liver with crispy testes from the French baguette. Also traditional on the New Year's table are seafood: oysters and smoked salmon. And, of course, the cheese plate. Dessert - Christmas Polane is a creamy cake with plenty of chocolate. French champagne and dry wines are always present on the New Year's holiday table.

Mexico

Despite the fact that Mexico is famous for Burito, Nacho, and Fakhito for the New Year Mexicans prefer to bake a young piglery. It is served with a very tasty and useful garnish - rice baked in the oven with black beans and sweet pepper. A lot of vegetables and leaf salad, as well as Paciao, Cerano and Khalapeno, stuffed with solid cheese, are customary to the mexicans. For dessert - imperious baking from corn flour. National New Year's drink is tequila home cooking.

Italy

On the New Year's desk of Italians there will always be a place for small dumplings of the ottenini with a pashutto ham and a creamy sauce. But the main dish of the New Year's table is a home sausage from pork, it sounds in Italian as "Cotekkino". Cut from sausage with small circles and served with a side dish from corn cereals and barbell lentils. For dessert, the Italians prepare the cake of Panneton with dried fruits inside. On New Year's Eve, Italians prefer to drink dry or sparkling wine.

India

As not surprising in India - the country of spices New Year is celebrated by Plov Biriani and the window. Byriani pilaf is prepared from lamb. Kerst, Kishamish, pineapples, green peas are added to rice and carrots, and of course, a set of local spices - quinet, carnation, coriander, turmeric, cardamom. Spices give rigs several colors, it looks like a very festive dish. Wright is supplied to the pilaf - Indian Okroshka from tomatoes, potatoes and cucumbers based on light kefir. And dessert is a fermented milk drink of Lasi - Prostokwash whipped with ginger and sugar.