BEST AND SUPER TASTY STEP-BY-STEP VEGETABLE PEPPER DISHES

On the vast expanses of this link, you will find a huge number of recipes for dishes containing pepper. This gift of the fertile soil of the garden contains a lot of all kinds nutrients... In addition to this weighty argument in its favor, this vegetable of the nightshade family has good taste in any form and in any dish. Ask culinary pepper in the good sense of this expression) to their dear guests- use the recipes below in practice.

Have you thought about how to prepare such a dish that will be tasty, healthy and at the same time meet the wishes of each member of your family? If yes, then stuffed peppers are exactly what you need.

I offer you my favorite recipe for pickled bell pepper... There are a lot of similar recipes, but it seems mine is somewhat different. The main thing is that the pepper turns out to be very tasty and relatively easy to prepare.

Bell pepper- unique, useful, beautiful vegetable, which has firmly entered the kitchen of each modern hostess... If you add bell pepper to any soup in frying, it will make it more aromatic and interesting, the roast will also acquire new taste, Bell pepper delicious in both vegetables and meat salad, winter preparations with bell pepper are just delicious, and pepper, stuffed with cottage cheese, vegetables, meat, rice or buckwheat, it is always worthy decoration any table and a feast for the stomach.

To prepare delicious dishes from bell pepper, the following products are suitable for us:

• Bulgarian pepper;
• garlic;
• tomatoes;
• cottage cheese;
• meat;
• buckwheat;
• parsley, dill, basil ...;
• vegetable oil;
• sour cream...

If you decide to use bell peppers in a salad, then you have 2 ways:
1. Wash, cut cut out the seed box and chop raw pepper in the salad.
2. Bake peppers in the oven for 10 minutes, chill (preferably in a bag), peel, remove seeds, chop and add to salad.

If you decide to cook stuffed peppers with vegetables, meat, rice or buckwheat, peppers can be prepared in two ways:
1. Wash, cut out the seed box, put the filling and then simmer.
2. Keep the peppers in hot (almost boiling water) for 10 minutes, then cool and cut the seed box from the soft peppers and add the minced meat and then simmer. These peppers do not break when filled with filling.

Choose a recipe and cook bell pepper dishes.

Salted pepper

(Bulgarian pepper - 1 kg.; garlic - 4 cloves (~ 20 gr.); dill - 20 gr.; vegetable oil - 2 tablespoons; vinegar 9% - 1 tablespoon; salt - 25 gr.; sugar - 10 gr.).

Autumn salad with bell peppers

(sweet pepper - 250 gr.; tomatoes - 250 gr.; mozzarella cheese - 100 gr.; garlic - 3-4 cloves; leaves of basil or parsley - 10 gr.; vegetable oil - 2 tablespoons; lime or lemon juice - 1 tablespoon; salt, ground black pepper).

(sweet pepper -150g .; onion 1 pc.; hard cheese 100 gr.; boiled chicken egg - 2 pcs .; apple - 2 medium; mayonnaise 4 tablespoons; salt.).

(eggplant -300g; onion 1 pc .; tomatoes - 200gr .; garlic - 2 cloves; sweet pepper -150gr; vegetable oil; lemon juice - 1 tbsp.spoon; salt; parsley and basil;).

(100g boiled beef; 100g tomatoes; 100g sweet pepper; 6-7 lettuce leaves; 30g onions; sprig of basil; several sprigs of parsley; 3 tablespoons of vegetable oil; 1 tablespoon of lemon juice; salt; sugar ; ground black pepper).

(200 gr. Feta cheese (or "Feta"); 150 gr. Tomato; 150 gr. Cucumber; 1 medium onion; 100 gr. Sweet pepper; 100 gr. Olives; 1 tbsp. A spoonful of lemon juice; 3 tablespoons of olive or vegetable oil; parsley and basil; salt, pepper.).

(cottage cheese - 100-150gr .; sweet pepper -100gr .; tomato - 100gr; greens; 1 tablespoon of sour cream or mayonnaise; salt).

(Peking cabbage - 200gr .; sweet pepper (Bulgarian) - 1 medium pod; boiled egg - 2 pcs .; onion - 50gr .; homemade mayonnaise - 3 tablespoons; salt).

Salad - side dish "Christmas balls"

(sweet pepper - 150 gr.; boiled chicken egg - 3 pcs.; boiled potatoes - 350 gr.; mayonnaise - 3 tbsp. l.; dill; salt).

(sweet pepper - 2 kg.; tomatoes - 1 kg.; onion - 300 gr.; garlic - 2 medium cloves; salt - 2 tbsp. l.; sugar - 4 tbsp. l.; vegetable oil - 5 tbsp. l .; table vinegar 9% - 2 tablespoons).

Gazpacho (cold Spanish soup)

(stale bread- 100 gr.; Tomato - 350 gr.; Garlic - 15 gr. (2 middle slices); cucumber - 120 g.; sweet pepper - 250 g.; lemon juice - 3 tbsp. spoons or 1 tbsp. spoon wine vinegar; onion - 50g; olive oil - 3 tbsp. spoons; ice water - 6 tbsp. spoons; cumin, parsley, salt.).

(1 kg. Sweet pepper; 400 gr. Any minced meat; 0.5 cups of buckwheat groats; 1 tbsp. tomato juice; 2 medium onions; 1 large carrot; dill, parsley; salt, black ground pepper... 2 tbsp. tablespoons of flour).

(1 kg. Sweet pepper; 400 gr. Any minced meat; 2/3 cup rice; 0.5 kg. Tomato; 2 medium onions; 1 large carrot; dill, parsley; salt, black pepper).

Sweet pepper dishes will appeal to those who try to cook healthy food... The site contains recipes for making sweet peppers, depending on the variety. For different dishes peppers of different colors are suitable. For example, red peppers are preferred for baking, pickling, and stuffing. Green pepper more suitable for salads and pepper pastes. The color of sweet peppers depends on the variety and degree of ripeness. The pods can be nearly white, green, orange, and red. Red pepper contains the most vitamins: in terms of vitamin C content, it significantly surpasses lemon. The famous Hungarian pepper (paprika) is a type of sweet pepper used to season goulash and perkelt. This type of pepper was brought to Hungary by the Turks. It looks very similar to regular sweet red peppers, but slightly more elongated and with a pointed end.

If you do not want to mess with dry peas, which must be pre-soaked, then replace them in soups with frozen green peas... The recipe for this vegetable soup with celery allows you to take into account the tastes of all households and choose a suitable set of food

chapter: Pea soups

Fish baked with vegetables - simple and tasty dish, which, among other things, is also considered useful. Gentle cooking and a minimum of oil is retained in the fish the largest number useful substances that it is known to possess. In e

chapter: Baked fish

Air chicken dumplings look appetizing in a plate of hot soup with vegetables. The most important thing here is to properly prepare chopped meat from chicken breast... If you follow the recipe, it will turn out to be a light, almost weightless consistency, while the taste is

chapter: Chicken soup

The simplicity of some recipes alarms housewives: do such simple actions promise a culinary triumph? Can not be! Probably, such technologies were created as training exercises for completely inexperienced people - as scales in teaching muses

chapter: Stew

A plate of hot cabbage soup is appropriate at any time of the day. I do not urge you to eat soup for breakfast, but lunch or dinner will become much more pleasant, home-like, if there is a steaming plate on the table rich cabbage soup... I'll tell you a secret that sometimes my lunch with these cabbage soup

chapter: Cabbage soup

For stuffing potatoes according to this recipe, the tubers are pre-baked until tender, and then cut in half and filled with baked vegetables. The resulting potato boats with the filling, cover with mozzarella cheese and put in the oven again so that the cheese

chapter: Potato dishes

Funchoza with vegetables and meat is prepared with lightning speed. While the meat is marinated and fried, we cut the vegetables. While vegetables are fried, pour boiling water rice noodles... After that we mix everything and serve. Everything! Full lunch at oriental style ready. Don't ignore

chapter: Chinese cuisine

This layered sandwich can be served as a main course for lunch or dinner. Imagine how delicious toasted meat smells when paired with guacamole, a spicy vegetable salsa. AND fried egg here it is not at all superfluous. In general, in this recipe for hot b

chapter: Mexican food

The salad with feta cheese and lentils gives a palette of taste, including the sharpness and sweetness of Yalta onions, the salinity of feta cheese, the juiciness of tomatoes and bell peppers. Balances everything with boiled lentils. She does not have her own well-expressed taste, which is in vegetable

chapter: Vegetable salads

Recipe hearty stew with minced turkey is simple, but the result is so good that you will want to cook this dish again. Cabbage should be autumn or winter, but not young. The finished stew can be sprinkled with fresh chopped herbs.

chapter: Stew

There is an idea to decorate the table with baked brisket with a delicious crispy crust. How to do this, I will tell you in detail and show in this recipe. A bonus of the dish is a side dish of vegetables that are cooked along with meat. They are soaked in meat juice and from this stan

chapter: Pork recipes

A rabbit cooked on the stove or in the oven is one of the popular Portuguese dishes. Whatever the recipe, one of the ingredients is sure to be found alcoholic beverages... Rabbit meat is marinated, or even stewed in wine or beer. For extinguishing to

chapter: Portuguese cuisine

Take the cutest piece of meat that is looking at you from the counter and, without further ado, bake it whole in the oven. The cut will do pork legs(ham). Although you can be a little clever with vegetable pillow adding to it, in addition to ripe tomatoes

chapter: Pork recipes

A recipe for a juicy and vibrant meatloaf that looks good on a festive table. The top layer of meat is covered with a crust of dough, kneaded with the addition of tomato paste. Serve this meatloaf in tomato dough can be both hot and cold

chapter: Meat rolls

Although roast beef salad is quick and low in ingredients, it can be tricky to prepare than meets the eye. If you are making roast beef for the first time, you will need to follow the recipe exactly

chapter: Beef dishes

Turkey drumstick steaks can be cooked so that the meat just melts in your mouth. This recipe describes in detail how to bake turkey meat in the oven along with vegetables, so that you get not only tasty meat, but a thick vegetable sauce.

chapter: Stew

Traveling around Hungary and tasting National dishes v local restaurants, you are sure to get acquainted with a delicious, hearty dish called paprikash. This dish is easy to repeat at home. Take the Hungarian turkey paprikash recipe, for example.

chapter: Turkey dishes

Pasta goes well with the most different vegetables... We offer quick recipe pasta with fried zucchini and cauliflower. You don't need to fry cabbage. It is enough to blanch it in salted water, and then add to almost ready-made zucchini... Poppy

chapter: Pasta with sauces

Appetizer from baked eggplant in sweet and sour marinade, prepared according to this recipe, can be served with any side dish, meat dishes and even scrambled eggs. Due to the fact that vinegar is included in the marinade, eggplants are stored in the refrigerator for 7-10 days,

chapter: Eggplant recipes

Before cooking, the silver carp is cut into pieces, breaded in flour and lightly fried. Do the same with eggplant. And only after that, the fish and eggplant are placed in a mold, poured tomato sauce with bell peppers and baked until full goth

Dishes from bell peppers take pride of place on our tables. Bulgarian pepper owes its popularity to color variety, brightness, specific spicy aroma and an incomparable crunch. There are many recipes for dishes from bell peppers, dishes from bell peppers are equally tasty as in fresh and after heat treatment. However, the benefits of pepper are not limited to excellent taste... Adding bell pepper to a dish whet the appetite and promotes better assimilation food, in addition, this vegetable is rich in nutrients. So, in terms of the amount of vitamin C, bell pepper occupies a leading position among vegetables and some fruits. Peppers are believed to contain 3-4 times more vitamin C than lemon! Despite the fact that bell peppers are called sweet, there is not a lot of sugar in it, only about 5%, but the content of vitamin A and B vitamins is high.

Each housewife has a huge selection of recipes for bell pepper dishes that can be prepared for both everyday and festive table... These are all kinds of salads, appetizers, stews, soups, etc. Any dish with the addition of bell pepper takes on a bright appearance and characteristic taste characteristic of this vegetable. All this, as well as the abundance of nutrients, makes bell peppers one of the most valuable and favorite ingredients in many dishes. Surely, every family has their favorite dishes from bell peppers, but you always want to try something new. Try the recipes below for a few dishes from this vegetable!

Ingredients:
1 avocado
1 orange
40 ml. olive oil,
10 gr. honey,
10 gr. fresh mint,
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
20 ml. lemon juice
salt.

Preparation:
Peel the orange, disassemble it into slices, remove the seeds and peel from the films. Remove the pit from the avocado, peel and cut into thin slices. Place the avocado and orange on a flat plate. Wash the pepper, peel it and cut it into very thin rings. Place the peppers on top of the orange and avocado. Take leaves from several sprigs of mint and grind them in a mortar. Prepare a salad dressing. Mix olive oil, lemon juice, honey and salt. Mix thoroughly until smooth. Add the mint to the sauce, stir and pour over the salad dressing.

Ingredients:
700 gr. seaweed,
1 large red bell pepper,
1 head of onion,
vegetable oil,
ground black pepper,
salt.

Preparation:
Peel the onion, chop finely and scald with boiling water, then rinse it in cold water... Wash bell peppers well, peel and chop small pieces... Try seaweed, if it is too sour or salty, then rinse it with cold boiled water. Mix pepper and onion, add seaweed, salt, pepper, season with vegetable oil and mix well.

Bell peppers will look great not only in salads, but also in hot meat dishes. It goes well with any type of meat, and thanks to its variety of colors gives the dish a bright summer look. Bell pepper and meat dishes will look great even on the festive table!

Ingredients:
1 kg of chicken
3 tomatoes,
1 yellow bell pepper
1 red bell pepper
400 gr. tomatoes canned in their own juice,
2 onions
4 cloves of garlic
vegetable oil,
sprig of rosemary,
pepper,
salt.

Preparation:
Cut the chicken into portions and fry them on vegetable oil before the appearance golden crust... Place the fried chicken pieces in a baking dish. Peel the onion and cut into rings. Chop the garlic finely. In the oil in which the chicken was fried, fry the onion and garlic. Fresh tomatoes Peel, slice and add to the onion. Simmer everything for about 5 minutes. Then add canned tomatoes, having previously peeled them.

Continue simmering over medium heat. Wash and trim the peppers on both sides. Cut the trimmed parts into cubes, and the remaining middle into thin strips. Add the diced peppers to the tomatoes and onions, simmer for about 5 minutes more, season with salt and pepper and mix thoroughly. Pour the resulting sauce over the chicken. Place the chicken in the preheated oven for 15 minutes, then remove, garnish with strips of bell pepper and a sprig of rosemary and place in the oven for another 30 minutes.

Ingredients:
500 gr. pork,
1 carrot,
2-3 bell peppers,
2 tomatoes,
2 onions
2 tbsp tomato paste
100 g canned peas
50 ml olive oil
ground pepper
salt.

Preparation:
Rinse the pork with cool water, cut into small cubes and fry in olive oil until golden brown, about 8-10 minutes. At this time, peel and cut the onion into half rings, and cut the carrots into cubes. Add the onions and carrots to the pork, stir and fry until the onions are golden brown. Then add the bell pepper cut into strips, fry for another 2-3 minutes, then reduce the heat, add tomato paste, peas and peeled and diced tomatoes. Mix thoroughly and simmer for another 5-8 minutes until full readiness meat.

Ingredients:
4 bell peppers,
200 gr. chicken fillet,
100 g canned mushrooms,
100 g cheese
1 onion
50 gr. butter,
parsley,
Dill,
pepper,
salt.

Preparation:
Peel and finely chop the onion, finely chop the parsley and dill. Boil the chicken fillet in salted water and chop finely. Add onion, parsley and dill to the fillet. Season with salt and pepper to taste, mix well. Cut the peppers in half lengthwise. Leave the leg, remove only the seeds. Fill the halves of the peppers with the chicken fillet and greens filling, sprinkle with grated on fine grater cheese and lay on top small piece butter. Transfer the peppers to a baking sheet lined with baking paper and place in an oven preheated to 180-200 ° C for 30 minutes.

Among the dishes made from bell peppers, soups are especially bright and fresh and aromatic in summer. Made from the simplest and most familiar products, but with the addition of bell pepper, soups acquire an original rich taste... In addition to the taste, such soups are also suitable for those who follow their figure. A light lunch is what you need in hot summer. Make bell pepper soup and delight your loved ones with a new flavor on your dinner table!

Ingredients:
1 large or 2 medium yellow bell peppers
1 onion
1 carrot,
200 gr. cheese
3 tbsp olive oil,
30 gr. butter,
200 ml of milk
ground black pepper,
coriander,
salt.

Preparation:
Lubricate the pepper olive oil and place on a wire rack in an oven preheated to 180 ° C for 15 minutes. Transfer the baked peppers to a plate and let cool. Peel the cooled peppers and remove the seeds. Grind the pulp of the pepper with a blender. Finely chop the onion, grate the carrots on a fine grater. Heat olive oil in a saucepan and fry onions and carrots in it, add 500 ml of water and coriander to them, bring to a boil. Grate the cheese. V enameled dishes pour milk, add cheese to it and put on medium fire... Without boiling, simmer for about 10 minutes, stirring constantly, until the cheese is completely dissolved. Add pepper puree to the milk and cheese and bring the mixture to a boil. Add milk mixture to a saucepan with water, onions and carrots, stir, bring to a boil, salt and pepper. The soup is ready!

Bell pepper soup in the microwave

Ingredients:
4 bell peppers,
6 tomatoes,
2 onions
2 eggs,
3 tbsp. water,
2 tbsp vegetable oil,
ground black pepper
salt.

Preparation:
Peel the onion and chop finely. Pour oil into a deep microwave dish, put onion and heat on maximum power for 4-5 minutes. Scald the tomatoes with boiling water, remove the skin, chop and add to the onion. Microwave until mixture thickens. Cut the pepper into strips, add to the vegetables, cover everything with boiling water, salt and pepper and cook at maximum power for 10 minutes. Beat the eggs, fill the soup with them, stir and leave to stand for a few minutes.

Using and competently combining the simplest and most familiar ingredients, you can cook unusual dishes from bell peppers. Have you already baked bell pepper baked goods? We are used to traditional pies with cabbage, berries, mushrooms or meat, but what about a bell pepper and feta muffin? Or maybe cook pickled baked pepper? Try it, you will definitely like it!

Ingredients:
150 g flour,
3 eggs,
½ large red bell pepper,
½ large yellow bell pepper,
100 g hard cheese
130 g feta cheese,
6 tbsp milk,
5 tbsp vegetable oil,
1 pack of baking powder.

Preparation:
Cut the bell pepper halves into very small cubes with sides no more than 5 mm. Simmer them a little in a skillet. Mix eggs, milk and butter, add flour, baking powder and grated hard cheese... Mix everything thoroughly. Gently cut the feta into small cubes. Add feta and pepper to the dough, mix gently. Grease a baking dish with vegetable oil, put the dough in it and place in the oven preheated to 180 ° C. After 45 minutes, remove the cake from the oven, cool and gently remove from the mold.

Ingredients:
4 red bell peppers,
20 ml balsamic vinegar
7 peas of black pepper,
1 tsp dried basil,
1 tsp salt,
5 gr. Sahara,
4 cloves of garlic
20 ml lemon juice
20 ml olive oil.

Preparation:
Wash and dry the peppers thoroughly. Place it on the oven rack and bake at 200 ° C for about 20 minutes. Hot pepper put in a bag with darkened skin, tie it up and leave in a cool place for 30 minutes. Peel the peppers gently, keeping them upright, remove the stalk and seeds, in separate dishes drain the juice. Peel the garlic and cut into thin slices the width of each wedge. In a mortar, crush the black peppercorns, sugar, salt and basil. Add pepper juice, lemon juice to the mortar, balsamic vinegar and olive oil. Mix everything thoroughly. Divide the peppers into 3-4 pieces with your hands and lay them in layers in a flat dish. Sprinkle each layer with marinade and garlic. Cover the dishes cling film and refrigerate for 6 hours. Keep the peppers at room temperature for a while before serving.

Dishes from bell peppers are not only bright and tasty, but also very unusual. Due to its excellent combination with many products from bell peppers can be prepared great amount the most varied dishes... Until the summer ended, and with it disappeared and fresh vegetables, have time to cook delicious, aromatic, bright, truly summer dishes from bell pepper!

Bell peppers are a great vegetable. He is loved in different variations... For example, children love to eat it fresh as it is sweet and crunchy. And men are crazy about stuffed peppers, juicy, with fragrant minced meat inside. Also, not everyone knows that this particular type of pepper can become the basis for many original dishes... For example, ratatouille, which became famous after the release of the cartoon of the same name, can be prepared by any hostess. HE looks delicious, so you can surprise your guests with it.

Delicious salads. Vegetable dish

The easiest bell pepper recipe is vegetable salad... Probably everyone prepares it in their own way. But below is presented the best option... You will need:

• One Bulgarian pepper.
• Two tomatoes.
• Fresh basil - a sprig.
• One big fresh cucumber.
• Olives - about ten.
• Cheese - 100 grams.
• Olive oil for dressing.
• Ground black pepper.
• Salt if needed.

It should be noted that feta cheese is salty cheese so you need to taste it before adding additional salt to your salad. All vegetables are washed. Cut tomatoes and cucumbers into cubes, cheese more in large pieces... The olives are cut into slices. The basil is finely chopped. Bell peppers are peeled from seeds, cut into thin strips. Sprinkle the salad with black pepper, season everything with olive oil. You can also replace feta cheese with grated cheese. hard grade... Then season the salad with sour cream.

Original salad "Chinese"

This dish can be a decoration for any table. According to the recipe with a photo of bell pepper, it is easy to cook any dish. For chinese salad you need to prepare the following ingredients:

• 350 grams of pepper;
• 200 grams of chicken fillet;
• 250 grams of carrots;
• 300 grams of radish;
• 300 grams of cucumbers.

Serving salad looks best in a serving dish, that is, in a platter divided into sectors, in the middle of which there is a place for the sauce. But you can separate any flat plate yourself by placing a sauce container in the middle. Directly for its preparation you need to take:

• Five tablespoons soy sauce.
• Just as cold boiled water.
• Three cloves of garlic.

This salad with bell pepper and chicken meat looks really delicious.

How to prepare a salad? Very simple!

Cooking salad by this recipe is a very simple process. Prepare first chicken fillet... Boil it in salted water until tender. This usually takes twenty to thirty minutes. When it cools down, it is cut into small cubes.

Pepper is washed and peeled. You can also take two bell peppers of different colors, it will be even brighter and more interesting. This ingredient is also cut into cubes.

The cucumber, together with the skin, is passed through a coarse grater or cut into thin strips. Carrots, like radishes, are rubbed into different containers on a medium grater.

For the sauce, mix water and soy dressing... Finely chop the garlic and add to the liquid. There are two options for serving this salad. In the first, sauce is placed in the center, and all the ingredients are laid out separately around it. Serve on the table, and already with guests, pour over everything with sauce and mix. The second option is to put the chicken fillet in the center, pour the sauce over everything at once, and the guests will independently choose the ingredients to their liking.

Baked pepper appetizer

Not everyone knows how delicious bell peppers turn out in the oven. It opens up, gives off aroma. For cooking simple original appetizer needed:

• Three peppers, better than red ones.
• 80 grams of any cream cheese.
• 80 grams of cottage cheese with a fat content of five percent.
• Salt and pepper.
• Basil leaves or dried herbs.

Bell pepper rolls with cheese and cottage cheese are really interesting and tasty!

How to prepare a fragrant curd snack?

First, prepare the sauce, as it takes time to infuse. To do this, connect cream cheese, cottage cheese, salt and spices in a bowl blender. Basil leaves are also placed here. Everything is crushed to a pasty state. Allow to stand in the refrigerator for at least thirty minutes. You can substitute any spice for basil, but this spice works best.

Peppers are washed. Remove the stalk, wipe it with a towel. Heat the oven to 180-200 degrees. Peppers are sent there on a baking sheet. When the skin begins to burn in places, take out the vegetables. Now cut the pepper into strips. You need to act carefully, as hot juice remains inside, which can be used in sauces or soups. With baked peppers, the skin peels off easily, so you need to remove it.

Each strip is greased with sauce, rolled into a roll and secured with wooden toothpicks.

Bulgarian pepper with meat. Hungarian goulash soup

Cooked in hungarian traditional recipe bell pepper with beef - hearty dish which does not require any additions. To prepare it, you need following products:

• Two sweet peppers.
• 400 grams of meat.
• One carrot.
• Three potato tubers.
• One bow.
• One tomato.
• Six cloves of garlic.
• Paprika - 30 grams.
• Salt and pepper.
• Vegetable oil.

The soup is composed of many ingredients, making it very rich and flavorful.

Soup preparation

To begin with, take a saucepan, pour in a little vegetable oil. Peel the onions, cut them into cubes, send them to fry. After a couple of minutes, finely chopped garlic is also added to this product. Then the turn of paprika and salt. All are mixed. The beef is cut into large cubes, sent to fried vegetables, add a little water and stew under the lid for about an hour and a half. While you can cut vegetables. The tomato is peeled, cut into cubes. Carrots rubbed on coarse grater... The potatoes are cut randomly, for example, into slices or cubes. Bell peppers - in thin strips. Everything except pepper is sent to stew. Add about half a liter of water. Fifteen minutes before readiness, bell pepper is also sent to the pan. This dish is often served with sour cream and fresh herbs.

Stuffed peppers with bulgur

How can you do without a prescription stuffed peppers? Many housewives bring something new to the recipe. So, in this bulgur is used.

For cooking, you need the following products:

To begin with, it is worth boiling bulgur until half cooked. Then they start preparing the peppers. The fruits are washed. Then the part with the stalk is cut off so that a lid is obtained. The rest is removed from seeds and partitions to make cups.

Vegetable oil is poured into a pan, the onion is finely chopped and fried for a couple of minutes. A green onion is also added here, they stew for five to six minutes. Mix a mixture of onions with bulgur and minced meat, mix thoroughly, add the necessary spices. Stuff the peppers with minced meat, put them in a saucepan, pour in broth, cover with a lid of peppers and simmer over low heat until tender. Served with tomato or sour cream sauce.

Ratatouille - original and tasty

One of the bell pepper dishes, which consists of vegetables, is ratatouille. It looks very bright and tastes really juicy and tasty. To prepare it, you need:

• 4 peppers;
• six tomatoes;
• 4 medium sized eggplants
• 4 zucchini;
• one onion head;
• a couple of cloves of garlic;
• vegetable oil;
• spices.

Tomatoes, eggplants, tomatoes and zucchini are cut into slices. to remove the skin from it, and then cut into squares, thick enough. Then vegetables are stacked in turn, for example, eggplant, pepper, zucchini, tomato, but the order can be anything.

Prepare the sauce. Onions are fried in vegetable oil. It should be cut very finely. Combine oil, salt and garlic passed through a press, put onions there, mix. Pour the vegetables with oil. Send to the oven. The baking time at a temperature of 180 degrees is a little over twenty minutes.

Bell peppers are delicious and delicate vegetable... In salads, it is bright and juicy, and when baked it becomes soft and aromatic. Salads are made from it, aromatic snacks, it is stuffed with meat, mushrooms and cereals. Also cook with bell pepper and vegetable dishes such as ratatouille. But especially worth noting spicy soup with beef that all men love.