How to cook rice casserole, etc. Delicate rice casserole

How to cook rice casserole, etc. Delicate rice casserole - as delicious as in the garden

22.10.2020 Buffet table

Among the many dishes, the rice casserole is one of the most popular children's treats. The uniqueness of this recipe is that it can be given to babies of different ages. This is not only delicious and satisfying food, but also very healthy. There are many recipes for both savory and sweet rice casseroles. All of them are prepared very quickly and easily.

Quick Rice Casserole Recipe

This dish is suitable for any meal. Rice groats, which are the basic component, are rich in potassium, sodium, starch and other beneficial trace elements. Rice casserole can be made with any type of grain.

To prepare a dish, you must use:

1 cup rice
0.5 cups raisins;
2 large chicken eggs;
fresh cow's milk;
0.5 cups sugar (powder can be used);
butter.

To make the casserole not only tasty, but also beautiful, it is better to use parboiled rice.

The first thing to do is prepare the rice. Rinse the grains thoroughly under running water, put in a saucepan and boil until half cooked. Then put the rice in a colander and rinse.

After that, you need to prepare the raisins. Put dried fruits in a deep bowl and pour boiling water over. So much water is needed so that they are completely covered. In this state, hold for an hour. This time will be enough for it to steam well.

Stir the eggs with a whisk, gradually adding the icing sugar.

Put rice, eggs, raisins together. If the mixture is very thick, then you need to add. The consistency that looks like sour cream is considered ideal. Grease the form with butter. Bake in the oven at 180 0 С for 25-30 minutes.

This Oven Rice Casserole recipe can be made with both sugar and salt. In both cases, the dish will turn out to be unusual and satisfying.

The most tender casserole with rice and cottage cheese

This is a sweet dish that will appeal to both children and adults. Curd casserole with rice is perfect with tea or compote. For exotic lovers, you can add dried apricots or pineapple pieces to the recipe. Then the dessert will turn out to be even more interesting and unusual.

Rice boiled in milk will be tender and fragrant.

Ingredients:

200 grams of low-fat cottage cheese;
200 grams of rice;
400 ml fresh whole milk;
2 glasses of clean, cold water;
0.5 cups of sugar;
3 chicken;
1 sweet apple;
a tablespoon of raisins;
0.5 cups sour cream (15% fat is best suited);
bread crumbs 1 tablespoon;
2 tablespoons of jam (strawberry, raspberry);
half a tablespoon of sunflower oil.

Curd-rice casserole is prepared as follows: boil rice in a glass of milk and the same amount of water. Boil the cereal until it is fully cooked.

Place the eggs in a deep bowl and beat them with sugar until frothy. In order to get the desired result as quickly as possible, it is recommended to add citric acid to the mixture at the tip of a knife. It will not be felt in the dish, but will speed up the whipping process.

Then you can start with the raisins. To make it softer and more tender, dried fruits should be placed in a bowl of boiling water. Leave in this state until it swells completely.

Mash the curd thoroughly with a fork. You can also grind it through a sieve. The purpose of this procedure is to obtain a uniform consistency. This is necessary so that the finished casserole is tender.

Wash the apple under running water. Then peel the fruit from the rind and core. Cut the pulp into small slices. It is desirable that the pieces are of approximately the same size and thickness.

Set aside the cooked rice for a few minutes to cool slightly. Then put all the prepared components in it. You can add a packet of vanillin or vanilla sugar if desired. Mix everything thoroughly.

Use a split baking dish to bake sweet rice casseroles. Liberally grease the inside of it with butter. Sprinkle with breadcrumbs on top.

Then put the mixture in the middle. In order for the finished dish to have a beautiful appearance, before putting the form in the oven, it is necessary to level the composition and grease with an egg mixed with sour cream. Bake the rice porridge casserole at a temperature of 220 0 C. Keep it in the oven until a golden crust appears on the surface.

At the end of the time, remove the mold and allow to cool slightly. You can then cut into portions. Serve with strawberry or raspberry jam.

Rice casserole that everyone will love

This recipe is gaining more and more popularity every year. Rice casserole with minced meat, if cooked correctly, is very similar to an oriental dish. This is a very satisfying and nutritious food that will become an irreplaceable part of any table.

To prepare such a recipe you need:

1 cup rice
large chicken egg;
0.5 cups mayonnaise;
200 grams of minced meat (pork and beef);
one medium onion;
3 tablespoons of vegetable oil;
50 grams of cheese (hard varieties);
sea salt;
ground black pepper.

To prevent the cheese from drying out during cooking, it is recommended to cover the container with foil.

Cooking process:

Cooking a casserole with rice and minced meat should be at a temperature of 190 degrees for half an hour. Serve warm. Garnish each serving with chopped fresh herbs on top.

Delicious and quick casserole in a slow cooker

This dish will become an irreplaceable helper for a large family. Rice casserole in a slow cooker does not require special culinary skills. Even a child can cook such a recipe.

Required Ingredients:

1 glass of rice cereal;
a glass of cow's milk;
three large eggs;
0.5 cups raisins;
1 tablespoon sugar
a tablespoon of butter;
sea salt (fine);
vanillin.

First you need to cook a viscous porridge. To get the right consistency of rice, the grains should be washed a minimum number of times. Put cereals in a bowl from a multicooker. Pour it with a glass of milk and 400 ml of water. Cook until tender using the "porridge" program. At the end of cooking, put the porridge in a bowl and leave to cool.

Then take a deep container and put eggs and sugar in it. Beat the ingredients until frothy. You can use a mixer for this.

Wash the raisins with warm water. Then pour boiling water over it and leave covered for 10 minutes. Put vanillin, cooked eggs and swollen raisins into the cooled porridge. Once the dough is ready, you can begin to grease the bowl. To do this, use butter. Put the mixture in a container, distribute evenly. Bake for 40 minutes using the bake program.

At the end of cooking, you can start tasting. But, do not forget that the dish is very hot. It is recommended to serve it with milk or cocoa. Top the casserole with syrup or berries. You can also pour liquid over it.

Healthy casserole with rice and vegetables

This recipe is distinguished by its variability and simplicity. You can use different vegetables as a filling. They can be fresh, frozen, canned.

Ingredients that are needed to prepare the dish:

a glass of rice;
100-150 hard cheese (Russian or Dutch);
vegetables (zucchini, onions, carrots, tomatoes);

To fill:

one large chicken egg;
3 tablespoons of thick homemade sour cream;
a little salt and pepper.

Rice groats must be cooked until half cooked. You should not drain the water, you have to wait until it boils off by itself. For the finished dish to have a dense consistency, the base ingredient must be viscous.

Once the grains are cooked and cooled, you can add grated cheese to them.

To prepare the filling, you will need to wash all the vegetables well, peel and chop finely. If desired, they can be grated. If you decide to cook this dish in winter, but buying fresh tomatoes is problematic, then it is recommended to replace them with tomato paste or ketchup. Fry all vegetables in a skillet with a minimum amount of vegetable oil. When the mixture is almost ready, you will need to add salt, pepper and a little sugar to it.

In a pre-greased dish, put half of the rice. Then lay out the fried vegetables. Place the rest of the porridge on top.

Put all the components for pouring into one bowl and mix well with a fork. Spread the resulting liquid evenly over the rice. You need to bake such a casserole in a preheated oven for 15 minutes.

A dish is considered ready when a golden brown crust begins to form on the filling.

In addition to vegetables, you can add some fresh or dried mushrooms to your diet casserole.

To make a rice casserole with minced meat cooked in the oven, it turns out tender and tasty, you just need to adhere to the sequence of actions. Having made everything according to the recipe, the dish will acquire an incredible aroma and unforgettable taste. This food will become number one in your family.

Not only the countries of the East value rice very much. This grain crop is highly popular almost all over the world. Whatever is prepared from it - first and second courses, jelly and even sweets. Delicious rice porridge casserole in the oven or slow cooker. How to prepare such a dish? You can familiarize yourself with the technology in step-by-step recipes.

This dish is perfect for any meal. Whether it is sweet or meaty, the casserole is filling and nutritious. All thanks to the rice grits, which contain a lot of potassium, sodium, B vitamins and starch. Any variety is suitable for baking, but it will be tastier from the more expensive ones - they are easier to boil, and the grains remain intact. Even if you have the simplest rice, you can still use it. Making a rice casserole is easy. The groats are boiled, then put in a mold with prescription products and sent to the oven.

Rice casserole in a slow cooker

A multicooker is ideal for delicious baked goods. She has special modes that allow you to cook a variety of options. Rice casserole in a slow cooker can be cooked in the Pastry program. Almost all models of these kitchen "assistants" have such a mode. There are different casserole recipes:

In the classic version, all ingredients are pre-fried or boiled. Only then they are cooked in a multicooker in the "Baking" mode.
A more original version. First, you need to cook a thick porridge from rice using the "Milk Porridge" or "Groats" program. Next, eggs and other prescription products are added to the porridge. Then all this is baked in a slow cooker.

Rice casserole in the oven

It is even easier to prepare a rice casserole in the oven. Mandatory in any recipe are cereals boiled in milk or water, eggs and sugar. Additionally, you can add dried fruits, nuts, jam, mushrooms and even chicken. All this remains correctly placed in a baking dish and kept in the oven for about 30-40 minutes. You can boil rice according to the following simple instructions:

It is better to measure the amount of cereals and water in volumes. For example, for 1 cup of rice, 2 cups of liquid.
Next, take a thick-walled saucepan, a frying pan with a lid, or a cauldron.
Pour in a little oil, cover the rice and fill it with water, cook for 15-20 minutes.

Rice casserole recipe

Kids will definitely be delighted with such a sweet dessert. If you need a dish for lunch or dinner, then make a casserole with minced meat and tomatoes. It turns out no less tasty with cheese, garlic and herbs. You can choose a specific recipe for a rice casserole from the ones below.

Curd and rice casserole

Among the dietary delicacies, not the last place is occupied by cottage cheese casserole with rice. These ingredients are a great tandem for preparing a wide variety of dishes. Casserole made of them has a very pleasant taste, delicate structure and amazing aroma. There is one secret of its preparation. Specialty food lovers can diversify the taste with cinnamon and ginger. Small spicy notes will definitely not be superfluous.

Ingredients

vanilla sugar - to taste;
cinnamon - 1 pinch;
sugar - 75 g;
butter - 60 g;
cottage cheese - 250 g;
egg - 2 pcs.;
round grain rice - 150 g.

Preparation

Boil the rice grits in the usual way, but do not salt the water. Then drain it and let the porridge cool.
Divide the eggs into whites and yolks. Add sugar and melted butter to the latter.
The whites are beaten separately until a thick foam.
Add cinnamon and vanilla sugar to the yolks. Whisking the mixture, add cottage cheese, and then proteins with rice grits.
Transfer the mixture to the bottom of a baking dish.
Cook in the oven for 40 minutes at 180 degrees.

Rice casserole sweet in the oven

Want to feed your little ones with rice but don't know how? Most children do not like almost all types of cereals. In this case, the sweet rice casserole will save you. She has a simple recipe, and the dish is prepared very easily. There is still one nuance in technology. Before adding eggs to the cereal, you need to wait until it has completely cooled down. Otherwise, you will not get a casserole, but something that looks like an omelet. The eggs will simply cook from the hot cereal.

Ingredients

raisins - 0.5 tbsp.;
sugar - 0.25 tbsp.;
vanilla - to taste;
round rice - 0.5 tbsp.;
water - 1.5 tbsp.;
egg - 3 pcs.;
butter - 2 tbsp. spoons.

Preparation

Rinse the raisins, soak for half an hour.
Turn on the oven to warm up to 180 degrees.
Place the groats in a saucepan, add water, after boiling, cook over low heat for about 20 minutes.
Next, fold the rice groats in a colander, leave to cool.
Beat eggs to cold porridge, add sugar and vanilla, mix.
Add softened butter, dry raisins.
Stir again, place in an oiled baking dish.
Bake for 40 minutes. Cut the finished dish into portions.

Curd and rice casserole like in kindergarten

Everyone has childhood memories of the dishes served for lunch or afternoon tea in the kindergarten. Sweet desserts occupy one of the first places here. For example, a kindergarten-style rice casserole. Soft, airy, sweet and so tender. With each bite, you become more and more immersed in childhood. If you also pour jam on top, then the delicacy turns out to be simply amazingly tasty. To make the dish completely similar to the version from childhood, you need to add raisins and a little butter.

Ingredients

vanillin - to taste;
round grain rice - 1 tbsp.;
butter - 100 g;
cottage cheese - 150 g;
granulated sugar - 1 tbsp.;
egg - 4 pcs.;
milk - 2 tbsp.;
raisins - 0.5 tbsp.

Preparation

Rinse the groats until the water after it becomes clear.
Then fill it with hot water. Cook for 10 minutes.
Drain the water and add hot milk instead. Cook for a quarter of an hour.
Separate the whites and yolks. Add sugar with cottage cheese to the latter, beat.
Season the slightly cooled porridge with butter, add the yolks.
Then add steamed raisins.
Beat the whites until a strong foam., Carefully add them to the rice mass.
Transfer everything to the form, send to bake for 35 minutes. The temperature should be between 180 and 200 degrees.

Rice and chicken casserole in the oven

Rice and poultry casserole is a hearty but relatively dietary dish. It will not go well with tea, but it will be very tasty as lunch or dinner. It is better to take a chicken in the form of a fillet or breast. These parts of the bird are softer, so the dish will turn out to be soft and airy. This recipe can be used with turkey meat too. The cooking principle will not change.

Ingredients

sour cream - 2 tablespoons;
butter - 40 g;
a mixture of peppers - 0.5 tsp;
onions - 1 pc.;
egg - 1 pc.;
cheese - 200 g;
chicken fillet - 350 g;
salt - 1 tsp;
water - 2 tbsp.;
milk - 80 ml;
turmeric - 0.5 tsp;
basmati rice groats - 1 tbsp.

Preparation

Boil water in a saucepan, add cereals there, cook until tender.
Season the prepared porridge with turmeric, oil, salt.
Rinse the chicken, peel the films, then cut into small pieces.
Fry the meat in a pan until golden brown. Add half rings of onion, cook for a couple of minutes.
Use a grater to process the cheese into shavings.
Take a deep plate, where to drive eggs, add milk with sour cream, mix well.
Grease small baking tins with oil.
Then lay a little bit of rice, chicken and the rest of the cereal in layers.
Sprinkle with grated cheese on top and cover with milk sauce.
Send in the oven for 30 minutes and bake at 200 degrees.

How to make a rice casserole - cooking secrets

To make your boiled rice casserole really tasty, you can experiment with additives. Chopped nuts, assorted dried fruits, cardamom or cinnamon will add flavor to the dish.
If you supplement the rice cereal with juicy fruits, for example, oranges, then after cutting you need to leave them for a couple of minutes. This will give the fruit juice that can be drained.
If the dough is still runny, add flour. You can serve the dish with natural yogurt, honey, jam, condensed milk, icing, fruit sauces or mayonnaise in the case of a meat casserole.

Rice casserole in the oven recipe sweet

A very healthy, tasty and nutritious dish for the children's table is prepared quickly and easily. You don't need to buy any special ingredients for it. Even if you have half a pot of yesterday's rice left over, it will make a great kindergarten-style rice casserole. A recipe with a photo, by which you can yourself evaluate the appetizing of the result, will reveal in detail the cooking technique of this dish familiar from childhood.

The key feature of the dish: you can add any yummy to which the baby is not indifferent to it: fruits, berries, cottage cheese. It will come out healthy, tasty, and the child will eat everything to the crumb.

rinse the cereals thoroughly before cooking. The last water after rinsing must be absolutely clear;
if you use powder instead of granulated sugar, the casserole will turn out to be softer, more airy;
if the eggs are divided into components, beat the cooled proteins thoroughly into a dense foam, carefully add to the cooked mass in the last turn - the dish will come out lighter, more fluffy.

Classic rice casserole (like in kindergarten)

This is one of the most popular recipes, always obtained by everyone, regardless of culinary skills and talents. It should be remembered that a universal dessert is prepared exclusively with round grain rice.

The ingredients required are as follows:

round rice - 1 tbsp.;
cow's milk (fat content 2.5-3.2%) - 1 liter;
sugar - 1 tbsp.;
butter (unsalted) butter - 100 g;
eggs - 5 pcs.

Detailed step by step recipe:

Boil the required amount of rice cereal until half cooked in slightly salted water (10 minutes after boiling is enough). Pour into a colander, rinse. Leave to drain.
Beat eggs with sugar. The granulated sugar must completely dissolve.
Pour milk into the egg-sugar mixture. Mix thoroughly.
Melt butter in a small container. Pour it into the milk mixture. Add rice. Mix.
Turn on the oven and leave to warm up. Place the rice mixture carefully in a greased dish. Bake at 180 degrees for 45 minutes.
Serve hot. Serve to the table, decorate each portion with berries or pour over sweetened sour cream, as was done in the garden.

Airy kindergarten rice casserole with cottage cheese

Rice and curd dessert is nutritious and healthy, quite economical and simple. Busy housewives will surely like this casserole, because it cooks very quickly.

Grocery list:

round grain rice - 1 tbsp.;
cottage cheese (preferably homemade) - 300 g;
large eggs, chicken - 2 pcs.;
white sugar - to taste.

How to make a kindergarten recipe for a rice casserole:

Boil the rice as follows: pour the thoroughly washed cereal with a glass of cold purified water, adding a little salt. Cook until half cooked. Wait until the liquid in the pan has completely boiled away. Cool down.
Put cottage cheese in a deep bowl, beat in eggs. Add salt and sugar. Beat the mass with a mixer until smooth at low speed. By hand mixing, it is almost impossible to get rid of the curd lumps and achieve maximum uniformity.
Add cooled rice to the resulting curd mass, mix thoroughly. Put the mixture in a silicone or metal mold, pre-oiled with oil. Place in a preheated oven. Bake at 200 degrees for 45-50 minutes. Willingness to check with a wooden toothpick (match): when pierced, it should remain dry.
Remove the prepared casserole from the oven, transfer to a dish. Care must be taken to ensure that the crust is pleasantly browned and not brown. Otherwise, it will become rough, hard.
Cut into neat portioned squares before serving. Each can be poured with milk sauce (whipped cream), garnished with ripe berries (jam).

Rice casserole with raisins and dried apricots (from memories of the garden)

Most kids love the kindergarten casserole with sweet raisins and other dried fruits. This step-by-step recipe is as similar as possible to that used by chefs in preschool institutions. Adults, by the way, will like dessert no less.

List of necessary items:

dry rice (round, polished) - 0.5 tbsp.;
granulated sugar - 1/4 tbsp.;
egg of category CO - 1 pc .;
pitted raisins, dried apricots - 1 tbsp.;
sour cream - 1 tbsp. l. + 2 tbsp. l. (sweet sauce);
natural honey - 1 tbsp. l.

Cooking algorithm:

Rinse the groats in running water. Pour rice into a saucepan. Pour in a liter of water. Cook after boiling for 10 minutes. Throw in a colander, let the liquid drain completely. At the same time, the rice will remain firm, but at the same time it will not stick together into one lump.
Put thoroughly washed dried fruits in a bowl. Pour boiling water over. Cover, leave to soften for 10 minutes.
Cut the softened dried apricots into small pieces with a knife.
Beat eggs with sugar until the grains dissolve. You should get a smooth, beautiful foam.
Put the cooled rice, sour cream, prepared dried fruits into the egg-sugar mixture. Mix.
Grease a mold made of heat-resistant material, fill with the mixture. Send to the oven heated to 180 degrees. Cooking time is 40 minutes.
Put the prepared casserole on a dish, cut into square or triangular portions. To surprise and delight your family even more, you can make an unusual sauce: beat sour cream with honey in a bowl. Pour sauce over the dessert, serve.

Rice casserole with apples

This delicate, nutritious and healthy dish is adored by most kindergarten children. Therefore, every caring mother has a recipe on duty. Casserole with apples has a very delicate taste and aroma. And the delicacy looks incredibly tempting and appetizing.

What we will cook from:

round rice groats - 3 tablespoons;
milk - 1 tbsp.;
apple - 1 pc.;
large egg - 1 pc .;
sugar - 1 tsp;
fine salt - to taste.

Learn to cook apple-rice casserole as a kindergarten chef:

Boil rice porridge in milk. To do this, pour thoroughly washed cereals into a saucepan, pour drinking water (200 ml). Cook over low heat until half cooked. Pour in the warmed milk. While stirring, cook until it is completely absorbed into the rice. Cover the pan with a lid, turn off the stove. Leave to infuse for an hour.
Peel a large hard apple from the skin and seeds. Cut into small pieces, add to the cooled rice. Break an egg here, add salt, granulated sugar. Mix.
Place the casserole mixture in a heat-resistant dish. Put in an oven preheated to 180-200 degrees. Bake for 30 minutes until golden brown and appetizing.
Serve warm.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

How to make a rice casserole

Rice casserole in a slow cooker

In the classic version, all ingredients are pre-fried or boiled. Only then they are cooked in a multicooker in the "Baking" mode.
A more original version. First, you need to cook a thick porridge from rice using the "Milk Porridge" or "Groats" program. Next, eggs and other prescription products are added to the porridge. Then all this is baked in a slow cooker.

Rice casserole in the oven

It is better to measure the amount of cereals and water in volumes. For example, for 1 cup of rice, 2 cups of liquid.
Next, take a thick-walled saucepan, a frying pan with a lid, or a cauldron.
Pour in a little oil, cover the rice and fill it with water, cook for 15-20 minutes.

Rice casserole recipe

The advantage of this casserole is that it can be made sweet, like in the garden, or more satisfying. In the first case, additional ingredients are raisins, pears, apples, bananas, dried apricots or cottage cheese. Sour cream or whipped cream is suitable for serving here. Kids will definitely be delighted with such a sweet dessert. If you need a dish for lunch or dinner, then make a casserole with minced meat and tomatoes. It turns out no less tasty with cheese, garlic and herbs. You can choose a specific recipe for a rice casserole from the ones below.

Curd and rice casserole

Cooking time: 55 minutes.
Servings Per Container: 6 Persons.
Calorie content: 122 kcal.
Cuisine: Russian.

Ingredients:

vanilla sugar - to taste;
cinnamon - 1 pinch;
sugar - 75 g;
butter - 60 g;
cottage cheese - 250 g;
egg - 2 pcs.;
round grain rice - 150 g.

Cooking method:

Boil the rice grits in the usual way, but do not salt the water. Then drain it and let the porridge cool.
Divide the eggs into whites and yolks. Add sugar and melted butter to the latter.
The whites are beaten separately until a thick foam.
Add cinnamon and vanilla sugar to the yolks. Whisking the mixture, add cottage cheese, and then proteins with rice grits.
Transfer the mixture to the bottom of a baking dish.
Cook in the oven for 40 minutes at 180 degrees.

Rice casserole with apples

Servings Per Container: 4 Persons.
Calorie content of the dish: 202 kcal.
Cuisine: Russian.
Complexity of preparation: medium.

Another dessert that many adults remember fondly is a rice casserole with apples. In kindergarten, everyone was looking forward to this delicacy. It's so delicious that it goes away in minutes. According to the original recipe, it is better to take white apples. They suit rice better than others. Cinnamon gives the products an unusual aroma. In general, almost all components of the casserole are low-calorie, so even those who are losing weight can indulge in it.

Ingredients:

sugar - 200 g;
water - 300 ml;
butter - 100 g;
milk - 250 ml;
apples - 500 g;
rice - 190 g;
cinnamon to taste.

Cooking method:

Take a saucepan where to pour milk and water.
Boil them, then add sugar and rice grits. Cook over low heat for 12 minutes.
Season the prepared porridge with a piece of butter.
Rinse the apples with a hard sponge, peel them, cut out the core, and cut the rest into slices.
Oil the baking dish.
Spread the third part of the porridge in the first layer.
Then lay out the apple layer, sprinkle with cinnamon.
Add another third of the porridge. On it again apples and again cinnamon.
Spread the rest of the porridge on top.
Cover the tin with foil and cook at 180 degrees for about 30 minutes.

Rice casserole sweet in the oven

Cooking time: 1 hour 10 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 202 kcal.
Purpose: for breakfast / lunch / dinner / afternoon tea / tea.
Cuisine: Russian.
Complexity of preparation: medium.

Ingredients:

raisins - 0.5 tbsp.;
sugar - 0.25 tbsp.;
vanilla - to taste;
round rice - 0.5 tbsp.;
water - 1.5 tbsp.;
egg - 3 pcs.;
butter - 2 tbsp. spoons.

Cooking method:

Rinse the raisins, soak for half an hour.
Turn on the oven to warm up to 180 degrees.
Place the groats in a saucepan, add water, after boiling, cook over low heat for about 20 minutes.
Next, fold the rice groats in a colander, leave to cool.
Beat eggs to cold porridge, add sugar and vanilla, mix.
Add softened butter, dry raisins.
Stir again, place in an oiled baking dish.
Bake for 40 minutes. Cut the finished dish into portions.

Pumpkin casserole with rice

Cooking time: 1 hour 10 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 91 kcal.
Purpose: for breakfast / lunch / dinner / afternoon tea / tea.
Cuisine: Russian.
Complexity of preparation: medium.

In this recipe, the pumpkin rice casserole is more like a pie. Hearty, aromatic and slightly sweet in taste - it perfectly satisfies hunger. You can take him to work or send him to school with your child. This cake is perfect for a snack. In addition, thanks to pumpkin, it becomes even more useful and nutritious, but at the same time it remains low in calories.

Ingredients:

salt, pepper, basil - to taste;
cheese - 150 g;
egg - 3 pcs.;
vegetable oil - 2 tablespoons;
sour cream - 50 g;
water - 2 tbsp.;
spices to taste;
pumpkin - 400 g;
basil, pepper - to taste;
rice groats - 0.5 tbsp.

Cooking method:

Warm up the oil in a saucepan, lightly fry the cereals on it, sprinkle with spices to taste.
Then add water, simmer over low heat for 15 minutes.
After the indicated time, add the grated pumpkin, mix, season with basil and pepper.
Grind the cheese, send the third part to a saucepan.
Salt sour cream, add eggs to it, beat the mixture and send to rice and pumpkin.
Stir the food again, then transfer it to the mold.
Bake the dish for 35-45 minutes. The optimum temperature is again 180 degrees.

Rice milk porridge casserole

Cooking time: 1 hour.
Servings Per Container: 3 Persons.
Calorie content: 130 kcal.
Purpose: for breakfast / lunch / dinner / afternoon tea / tea.
Cuisine: Russian.
Complexity of preparation: medium.

Every housewife had a situation when a little porridge remained in the refrigerator and no one eats it. There is an option of how to prepare a new and very tasty dish from it. For example, a casserole made from rice milk porridge in the oven. Freshly brewed is fine, though. Hot or cold, with or without jam - in any case, the casserole turns out to be just lick your fingers. If you add a little more vanillin, fruit, cottage cheese with whipped proteins or raisins, then a fragrant dessert will come out for hot tea or cocoa.

Ingredients:

salt to taste;
rice groats - 100 g;
milk - 400 ml;
brown sugar - 1 tablespoon;
butter - 1 tablespoon;
yolk - 3 pcs.;
sugar - 120 g

Cooking method:

Pour the washed cereals several times into boiling milk.
Cook covered for 12 minutes
Season with sugar, add the separated yolks, mix.
Grease a baking dish with butter and sprinkle with brown sugar.
Put the rice mass on the bottom.
Cook at 170 degrees. The recommended baking time is 40 minutes.

Curd and rice casserole like in kindergarten

Cooking time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content of the dish: 168 kcal.
Purpose: for lunch / dinner / afternoon tea.
Cuisine: Russian.
Complexity of preparation: medium.

Ingredients:

vanillin - to taste;
round grain rice - 1 tbsp.;
butter - 100 g;
cottage cheese - 150 g;
granulated sugar - 1 tbsp.;
egg - 4 pcs.;
milk - 2 tbsp.;
raisins - 0.5 tbsp.

Cooking method:

Rinse the groats until the water after it becomes clear.
Then fill it with hot water. Cook for 10 minutes.
Drain the water and add hot milk instead. Cook for a quarter of an hour.
Separate the whites and yolks. Add sugar with cottage cheese to the latter, beat.
Season the slightly cooled porridge with butter, add the yolks.
Then add steamed raisins.
Beat the whites until a strong foam., Carefully add them to the rice mass.
Transfer everything to the form, send to bake for 35 minutes. The temperature should be between 180 and 200 degrees.

Rice and chicken casserole in the oven

Cooking time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content of the dish: 168 kcal.
Purpose: for lunch / dinner / afternoon tea.
Cuisine: Russian.
Complexity of preparation: medium.

Ingredients:

sour cream - 2 tablespoons;
butter - 40 g;
a mixture of peppers - 0.5 tsp;
onions - 1 pc.;
egg - 1 pc.;
cheese - 200 g;
chicken fillet - 350 g;
salt - 1 tsp;
water - 2 tbsp.;
milk - 80 ml;
turmeric - 0.5 tsp;
basmati rice groats - 1 tbsp.

Cooking method:

Boil water in a saucepan, add cereals there, cook until tender.
Season the prepared porridge with turmeric, oil, salt.
Rinse the chicken, peel the films, then cut into small pieces.
Fry the meat in a pan until golden brown. Add half rings of onion, cook for a couple of minutes.
Use a grater to process the cheese into shavings.
Take a deep plate, where to drive eggs, add milk with sour cream, mix well.
Grease small baking tins with oil.
Then lay a little bit of rice, chicken and the rest of the cereal in layers.
Sprinkle with grated cheese on top and cover with milk sauce.
Send in the oven for 30 minutes and bake at 200 degrees.

Carrot and rice casserole

Cooking time: 1 hour 10 minutes.
Servings Per Container: 6 Persons.
Calorie content: 108 kcal.
Cuisine: Russian.
Complexity of preparation: medium.

Rice and carrot casserole is also a healthy and tasty alternative to boring sandwiches and scrambled eggs. On top it has a pleasant golden crust, and inside - a yellowish tender pulp. The smell of the dish is not sharp and slightly sweet. Along with rice groats and carrots, the composition includes an apple with raisins. It turns out a dish with an original combination of vegetables, fruits and dried fruits.

Ingredients:

apples - 300 g;
carrots - 200 g;
butter - 100 g;
sugar - 100 g;
raisins - 100 g;
rice groats - 200 g;
milk - 500 ml;
cinnamon - to taste;
vanilla sugar - 1 tsp;
egg - 3 pcs.

Cooking method:

Put the saucepan with milk on the fire, after boiling, pour the cereal.
Next, cook the porridge for 20-25 minutes, stirring occasionally.
Season the finished dish with butter, add egg yolks with vanilla and sugar.
Peel apples with carrots, rinse, chop with a grater.
Rinse the raisins, soak for half an hour, then squeeze out excess liquid.
Add all the ingredients to the rice mass and stir.
Pour everything into a baking dish covered with parchment, cook at 180 degrees for half an hour.

Rice and egg casserole

Cooking time: 1 hour 20 minutes.
Servings Per Container: 4 Persons.
Calorie content: 128 kcal.
Purpose: for breakfast / lunch / dinner.
Cuisine: Russian.
Complexity of preparation: medium.

A casserole with rice and an egg rises higher and turns out to be airy, if the yolks are beaten separately from the yolks. Although you can skip this step to speed up the process. Powdered sugar gives the dish a pleasant sweetness. It can be easily done at home. You need to grind regular sugar in a coffee grinder. Rice is convenient to use in packaged form, i.e. in bags. When boiled, such cereals do not stick together and are more crumbly.

Ingredients:

milk - 400 ml;
raisins - to taste;
icing sugar - 100 g;
egg - 2 pcs.;
vanillin - 0.5 sachets;
salt - 1 pinch;
rice groats - 200 g;
butter - 70 g.

Cooking method:

Cook the rice until half cooked in water, then pour in hot milk instead.
Simmer over low heat for another 10 minutes.
Cool the porridge, add a mixture of beaten eggs with powdered sugar to it.
Add vanillin, salt, butter with raisins.
Pour the resulting mass into the bottom of the greased form.
Preheat the oven to 190 degrees. Cook the dish in it for 45 minutes.

Rice casserole without eggs

Cooking time: 1 hour.
Servings Per Container: 3 Persons.
Calorie content: 159 kcal.
Purpose: for breakfast / lunch / dinner.
Cuisine: Russian.
Complexity of preparation: medium.

There are also lean recipes for such a delicacy. For example, an eggless rice casserole. Bananas give it a special taste, and they are added in two forms. Fresh fruits are processed into mashed potatoes, and dried chips are additionally used. Another original and win-win option for serving simple milk porridge. Thanks to nutmeg, the dish begins to give off a pleasant aroma even when baking.

Ingredients:

banana chips - 50 g;
rice groats - 100 g;
butter - 10 g;
nutmeg - 1 pinch;
milk - 200 ml;
water - 300 g;
banana - 2 pcs.

Cooking method:

Pour the washed cereal with water, add milk, cook until half cooked.
Mash ripe bananas with a fork or process with a blender.
Grease a baking dish with oil.
Put the banana puree and rice mixture on the bottom
Top with chips, sprinkle with nutmeg.
Cook for 20 minutes. The oven temperature should be 200 degrees.

How to make a rice casserole - cooking secrets

To make your boiled rice casserole really tasty, you can experiment with additives. Chopped nuts, assorted dried fruits, cardamom or cinnamon will add flavor to the dish. If you supplement the rice cereal with juicy fruits, for example, oranges, then after cutting you need to leave them for a couple of minutes. This will give the fruit juice that can be drained. If the dough is still runny, add flour. You can serve the dish with natural yogurt, honey, jam, condensed milk, icing, fruit sauces or mayonnaise in the case of a meat casserole.

Video: Rice casserole with raisins

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Rice casserole recipes with photos. How to cook a casserole with rice in the oven or slow cooker

This healthy treat for babies is quick and easy to prepare. The main advantage is that you can add whatever the child likes to the casserole. The baby will surely like the hearty dessert, and the mother will be happy with the rice porridge she has eaten. How to cook a casserole correctly, and what recipe is used in kindergartens? A bit of history and 5 options for cooking casseroles: with fruits and dried fruits, in the oven and in a slow cooker.

History of the dish

Rice casserole is a dish known to everyone since the time of Russia. Previously, this food was called krupeniki. As the name suggests, the dish of Russian cuisine was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish looked like kutyu. Dried fruits, honey, milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.

Sweet rice casserole is on the list of dishes that are prepared in kindergarten. Kids get the necessary vitamins and minerals from rice, milk, eggs, raisins. And they eat with pleasure, as the dish is sweet, like a dessert. Use a kindergarten-style rice casserole recipe to delight your child.

Prescription for toddlers

In how to cook a rice casserole properly, there are some simple tips that every housewife should know.

Cooking rules

Rinse the rice well. To prevent the rice from sticking, rinse it at least 7 times until the water is clear. It is also convenient to use packaged rice in bags, in which it turns out to be crumbly.
Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
To make the rice and egg casserole airy and rise higher, you can divide the eggs into whites and yolks. Beat the cooled proteins separately, and then add to the curd mass.

Step by step recipe

round grain rice - 200 g;
milk - 400 ml;
sugar - 200 g;
egg - 2 pieces;
butter 70 g;
vanillin - half a packet;
raisins - to taste;
salt - a pinch.

Boil the rice until half cooked. Drain and add milk to it. Simmer for another 10-12 minutes over low heat.
In a separate bowl, beat eggs with sugar or powdered sugar until dissolved.
Add the egg mixture, butter, vanillin, a pinch to the cooled rice

salt and raisins. Mix the whole mass well.

Grease the mold with butter, pour the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. After cooling, the sweet rice casserole can be cut into pieces.

Rice casserole with bananas

If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole, but an original and win-win option for serving milk rice porridge. It will also be useful for adults to start the morning with such a hearty and tasty dish.

rice - 100 g;
banana - 2 pieces;
butter - 10 g;
milk - 200 ml;
banana chips - 50 g;
nutmeg - a pinch.

Rinse the rice, cover with water in a ratio of 1: 3 and put on fire. Add milk and cook until cooked through.
Take ripe bananas, maybe slightly overripe. Hard ones will not work for the recipe. Mash with a fork or puree with a blender.
Grease a ceramic dish or any baking container with butter.
Mix banana puree with rice porridge, add banana slices. Smooth everything out in shape.
Garnish with banana chips and sprinkle with ground nutmeg.
At 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.

Recipe with fruits and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

round rice - 200 g;
cottage cheese - 200 g;
egg - 3 pieces;
apple - 3 medium;
raisins - 60 g;
milk - 2 glasses;
sour cream - 1 tablespoon;
sugar - 2 tablespoons.

Dilute milk with 1 glass of water. Cook the rice in milk for 20 minutes.
To distribute the curd evenly among the rice and be free of lumps, grind it through a sieve or in a blender.
Whisk 2 eggs and sugar.
Cut the apples into cubes, peeling and seed.
Drain all the liquid from the boiled rice, cool slightly.
Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
Pour and smooth the curd mixture into a greased baking dish.
Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with jam

rice - 1 glass;
milk - 200 ml;
sugar - 1 tablespoon;
egg - 2 pieces;
jam - to taste;
salt - a pinch.

Boil the rice until tender.
In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
Stir the egg mixture with the cooled rice. The groats should not stick together, so you can mix them thoroughly with your hands.
Grease a baking dish or baking tray and add evenly to the casserole. Place in the oven for 1 hour and cook at 160 degrees.
Cool the finished dish a little and spread with plenty of jam. Wait 10 minutes for it to absorb. You can now cut the casserole into portions.

Multicooker recipe with dried fruits

rice - 200 g;
milk - 1 glass;
egg - 2 pieces;
sugar - 3 tablespoons;
sour cream - 150 ml;
dried fruits - 100-150 g;
butter - 10 g.

Boil rice in milk. Leave to cool.
From dried fruits (you can take raisins, prunes, dried apricots), soak the raisins in water.
Beat the eggs, add sugar to them and beat again.
Pour eggs with sugar and sour cream to the cooled rice.
Throw the raisins in a colander and also add to the total mass. Add dried fruit to taste. If they are large, cut into small pieces.
Mix all ingredients well.
Lubricate the multicooker bowl with oil and pour the mixture into it, level it. Cook in Bake mode for 50 minutes.

Rice casserole recipe is a field for experimentation, just like any other casserole. The permanent ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, chopped nuts are used as additives. The taste is very transformed after adding ground nutmeg or cardamom, as well as cinnamon.

If you are using fresh and very juicy fruits, it is recommended to chop them and lightly sauté them to evaporate the excess liquid. Then the casserole will not fall apart and will bake evenly.

You can spread the filling in layers, or you can evenly mix it into the total mass. When serving, use a sweet sauce: honey, jam, fruit sauces, condensed milk or icing.