Many people are very skeptical about steamed dishes, considering them not very tasty. And completely in vain, I want to say. First of all, steamed food is very healthy. A healthy food it just can't be delicious! Everything that is steamed has that special taste natural products, not interrupted by anything else.

I started cooking for a couple from the moment when a child appeared in the family. After all, the baby wants to give all the best, with the benefit of his health. And gradually my husband and I also became addicted to steamed dishes. And now I can already say for sure that I like steamed cutlets in a slow cooker much more than those that were fried in a pan.

Ingredients:

• Minced beef - 500 gr.
• Minced pork - 500 gr.
• Zucchini - 300 gr.
• Onion - 1 pc. (1 piece medium, or 1/2 large)
• Breadcrumbs - 5 tbsp.
• Salt - 1 tbsp.
• Ground black pepper - to taste

Recipe for steam cutlets in a slow cooker

I will cook steamed cutlets from mixed minced meat and zucchini. I have a lot of frozen zucchini in my freezer (a consequence of a dacha lifestyle). Therefore, I will use frozen zucchini in cooking. In general, you can use any zucchini bought on the market or in a store, the taste will not change.

I defrost the zucchini, drain the excess liquid and grind it in a blender in a puree (if the zucchini is fresh, we clean it, remove the seeds, grind it in a blender).

I peel the onion and cut it finely. I put minced beef and pork in a deep bowl, squash puree, breadcrumbs, sliced onion, salt and ground black pepper.

Then I diligently and carefully knead the minced meat with my hands. I want to note that I do not add an egg to the minced meat, because, in my opinion, without an egg, the minced meat has a less glued structure and the cutlets turn out to be loose and airy.

Then I pour 0.5 liters of water into the multicooker bowl. I place a container for steaming on top. I form cutlets and put them on a double boiler container. I turn on the multicooker in the steam cooking mode, cooking time is 50 minutes.

From this amount of ingredients, I got 17 cutlets. I prepared them in two batches, all at once, of course, do not fit. For the second batch, do not forget to pour more water into the slow cooker.

At the end of the multicooker, we shift the cutlets to a plate. You can garnish with fresh herbs or sprinkle with finely chopped garlic for flavor.
Delicious meatballs are ready! Bon Appetit!

Steamed minced meat patties cooked in the Redmond RMC-M20 multicooker.

Chicken meat is characterized by its unusual taste and low calorie content. To diversify the diet of an athlete, a pregnant or lactating woman, as well as a losing weight person will be able to chicken cutlets for a couple in a multicooker. Such a meat dish will perfectly satisfy your hunger and will not be deposited in the form of extra centimeters at the waist.

The recipe for chicken cutlets in a steamed multicooker should be chosen based on the purpose of preparing such a dish. If you adhere to proper nutrition or follow a diet, then you need to limit yourself exclusively to using chicken fillet.

To prepare a delicious and fragrant meat dish, you can add to chicken cutlets butter, fried mushrooms, chopped herbs or breadcrumbs. In any case, a steamed dish will turn out to be very tasty, fragrant and healthy.

Recipes chicken cutlets for a couple in a slow cooker, you can choose a wide variety. And to prepare a delicious meat dish, including a dietary one, the following tips from experienced chefs will come in handy:

• For cooking delicious meatballs you can use chicken pulp or twisting, and some housewives prefer semi-finished products.
• Chicken fillet can be chopped to the consistency of minced meat or chopped into small pieces. Do not forget to remove the film and cartilage tissue from the pulp.
• To give the cutlets juiciness and delicate aroma add melted butter to the minced meat.
• So that the cutlets do not crumble, but retain their shape in the process heat treatment, add one of the following components to the minced meat: flour, semolina, chicken eggs or breadcrumbs.
• To spice up cutlets, you can add onions or shallots, as well as various seasonings, including Provencal dried herbs.
• We cook steamed chicken cutlets in the Redmond multicooker using a special container stand, not forgetting to pour the filtered warm water into a multi-bowl.
• Cooking time steam dishes depends on functionality and technical specifications multicookers.
• We cook chicken cutlets in the Polaris multicooker in the Steam cooking mode, and program the timer for 20-30 minutes.
• It is better to form cutlets with wet hands. They can be soaked in filtered water or refined vegetable oil.

Spring hit: let's arrange a fasting day

Such a recipe for cooking steam chicken cutlets in a slow cooker can be safely considered dietary, despite the fact that we add eggs and potatoes to minced meat. During the heat treatment, chicken fillet and other components will retain all their beneficial properties. This meat dish will become an alternative to too fatty foods. Many housewives prepare such cutlets in the spring, when the body requires unloading and rest after a tiring winter.

Compound:

• 0.6 kg of chicken pulp or minced meat;
• 1 egg;
• 1 PC. onion;
• medium-sized carrots - 1 pc.;
• 2 pcs. potatoes;
• to taste a mixture of peppers and salt.

Cooking:

1. If you cook minced meat yourself, then chop the fillet in a blender or meat grinder.
2. Put the minced meat in a deep bowl and add the chicken egg.
3. We clean the onion and carrot, rinse thoroughly.
   
4. Grate carrots and onions or grind with a blender to a puree consistency.
5. Add chopped vegetables to a bowl with minced meat.
   
6. Add a mixture of peppers and salt to the minced meat to taste, mix everything well until a homogeneous mass is formed.
   
7. Wet hands with filtered water or vegetable oil. refined oil and make meatballs.
8. Put the cutlets on a stand-container for steaming.
   
9. Pour filtered warm water into the multi-bowl, and place a container stand on top.
10. We set the program mode "Steam", set the timer to 25 minutes.
11. After giving the appropriate sound signal, let the cutlets brew for another 5-10 minutes.
    

Lose weight tasty and useful

If you want to lose weight or consider yourself a supporter of proper nutrition, then you should definitely try steamed diet chicken cutlets in a slow cooker. Chicken eggs, which act as a kind of cement for minced meat, we replace with semolina. And additional juiciness and unsurpassed aroma will be given to us by zucchini, carrots and onions.

Compound:

• 2 pcs. chicken breast;
• vegetable marrow;
• onion or shallot;
• carrot;
• 5 st. l. semolina;
• seasoning mix.

Cooking:

Meat cutlets with pumpkin: tasty and healthy

Have you ever tried to combine meat dishes with pumpkin? If not, then it's time to cook a very useful and unusual tasty dish- steamed chicken cutlets with pumpkin pulp. If you are cooking dietary product, then sour cream, breadcrumbs, cheese and an egg are best excluded. According to this recipe, you can fry cutlets in a pan, but the maximum useful properties they still retain during steam heat treatment.

Compound:

• 0.5 kg of minced chicken;
• 0.2 kg pumpkin pulp;
• 0.1 kg of cheese;
• bulb;
• egg;
• 2 tbsp. l. breadcrumbs for breading and sour cream;
• seasoning mix.

Cooking:

1. Grind the pumpkin pulp to a puree consistency in a blender or rub it on a fine grater.
   
2. We clean the onion and also chop it in a convenient way for us.
   
3. Put the chilled minced chicken into a deep dish.
   
4. Add to bowl with minced meat pumpkin pulp, egg, sour cream and chopped onion.
5. We rub the cheese and also put it in a bowl.
6. Add any fresh or dried herbs.
   
7. Mix everything thoroughly and add breadcrumbs.
   
8. We rub our hands thoroughly with refined vegetable oil and form cutlets from the resulting minced meat.
9. We lay out the blanks of cutlets in a container form.
10. We fill the multi-bowl about a third with filtered warm water, and set the form-container on top.
11. We set the "Steam Cooking" program and set the timer for 25-30 minutes.
12. Ready cutlets are served to the table with any side dish to your taste.

At the present time, many people are trying to actively follow the right lifestyle, paying close attention to their health. Sports and proper nutrition- pledge excellent health and longevity.

It's no secret that the basis wholesome food includes foods that do not contain cholesterol, vegetables and fruits, dairy products, protein food. Diet food does not have to be tasty and bland.

You can cook your favorite cutlets for a couple, while their taste will be amazing and everyone in the household will like it. In addition, all useful substances will be preserved in such a dish.

A simple recipe for steamed chicken cutlets in a slow cooker

This recipe is very simple and does not take the lion's share of time.

Cooking process step by step:

1. Grind the chicken meat in a meat grinder or take it already minced meat;
2. Soak bread or loaf in cool milk;
3. Fry onion on any vegetable oil, to a transparent state;
4. Add soaked bread to the cooked minced meat, fried onion, egg, finely chopped garlic, pepper and salt;
5. Next, form small patties and put them in a multicooker container for steaming. First you need to pour water into the multicooker bowl. Then turn on the steam function. Chicken cutlets will be ready in about 25 minutes.

These meatballs are very juicy. They can be served with steamed vegetables or mashed potatoes.

Cooking chicken steam cutlets with carrots in the Redmond slow cooker

To prepare diet cutlets chicken, you need the following ingredients:

• Chicken breast - 600 g;
• Carrots - 3 pieces (medium size);
• Bulb onion - 1 pc;
• Chicken egg - 1 pc;
• Semolina - 2 tablespoons;
• Greens - parsley, dill (several branches);
• Salt and pepper to taste.

Cooking:

1. Boil carrots until tender and cut into small cubes;
2. Prepare minced chicken breast using a meat grinder. Simultaneously with the meat, scroll the onion;
3. Add chopped carrots, semolina, egg, spices and finely chopped greens to the prepared minced meat;
4. We form cutlets from the prepared base and put them in the Redmond multicooker for steaming. The patties will cook in 20 minutes.

Such a dish will turn out tasty, juicy, light and nutritious. And the carrots and greens added in cubes will give the cutlets a bright and rich color.

Cooking chopped chicken steam cutlets in a Polaris slow cooker

Chopped cutlets are prepared quite easily and have spicy taste. Required Ingredients:

• Chicken meat - 700 g;
• Onion - 1 pc. (medium);
• Egg - 1 pc;
• French mustard - 1.5 tbsp. spoons;
• Starch (potato) - 2 tbsp. spoons;
• Sour cream or mayonnaise - 2 tbsp. spoons;
• Add salt and pepper as desired.

Cooking:

1. 1. Cut the chicken meat with a knife into small pieces or grind through a meat grinder;

1. 1. Add to it the onion, chopped in a blender, egg, sour cream, mustard, salt, spices and starch;

1. 1. Place the minced meat in the refrigerator for 2 hours (more if possible) so that the meat marinates well. Next, we sculpt portion cutlets with hands moistened with water;

1. 1. Place in a steamer container. We turn on the “Steam cooking” button on the Polaris multicooker and wait for the dish to be cooked. Cutlets will be ready in about 25-30 minutes.

Chopped cutlets will turn out juicy, and french mustard will give this dish a special piquancy.

• So that the cutlets have rich taste, minced meat can be prepared from different types meat. If these are diet chicken cutlets, then you can add turkey or quail meat;
• If bread is added to minced meat, then it should not be very fresh. And it is better to soak it in warm milk;
• To give minced meat juiciness, you can grind into it fresh vegetables- potatoes, cabbage or carrots;
• To make the cutlets tender, sour cream or a little mayonnaise is added to the minced meat;
• For an interesting color, you can add boiled carrots, beetroot juice or finely chopped greens;
• So that the products do not spread and have a shape, it is recommended to beat the minced meat. To do this, it must be placed in a dense plastic bag and beat on the table;
• If the cutlets have a bland taste, then you can cook them spicy sauce. For example: sour cream, with herbs and garlic.

Cooking steamed chicken cutlets in a slow cooker does not require special skills and abilities. And if you show imagination, you can diversify your diet with healthy, and at the same time mouth-watering dishes.

Wash pork and beef. Mince meat, onion, garlic, add salt and spices. Knead into a homogeneous mass. Rinse rice until clear water and put in a multicooker bowl, salt, pour water. Place a container-steamer on the bowl. Form cutlets from minced meat and put them in a container. Close the lid. Use the Boil button to set the RICE/CROIT program. Press the Set Time button, then press the Cooking Time button to set the flashing indicator to 25 minutes. Press the Start button

RMC-M4500

Soak the bread in 60 ml of water for 10 minutes. Rinse the meat, pass it through a meat grinder twice with bread. Add to stuffing saline solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, place a steamer container on top and put cutlets in it. Close the lid. Use the Menu button to select the STEAM program. Press the Hour and Min buttons to set 40 minutes. Press the Start button

RMC-M110

Soak the bread in 60 ml of water for 10 minutes. Rinse the meat, pass it through a meat grinder twice with bread. Add salt solution to minced meat, knead until smooth and form cutlets. Pour water into the bowl of the pressure cooker, place a container for steaming on top and put the cutlets in it. Close the lid and steam release valve. Press the STEAM button to set the product type selection indicator to Meat. Use the Cooking time button to set a small value (15 minutes). Cook until the end of the mode, then open the valve and release steam.
Tip: from eight months.

RMC-M26

Soak bread in water (60 ml) for 10 minutes. Rinse the meat, pass it together with bread through a meat grinder 2 times, add salt solution, knead until smooth and form cutlets. Pour water (600 ml) into the multicooker bowl, place a container for steaming on top, put cutlets in it. Close the lid. Set the program to STEAM, cooking time 15 minutes. Push button "Start". Prepare until the end of the program.

RMC-M150

Soak bread in water (60 ml) for 10 minutes. Rinse the meat, pass it together with bread through a meat grinder 2 times, add salt solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, place a container for steaming on the bottom, put cutlets in it. Close the lid. button "Menu" install the program "FOR A COUPLE". Push button "Timer/t°C", pressing the buttons «+» and «-» set the cooking time to 40 minutes. Push button "Start/Auto Preheat"
Tip: from eight months.

RMC-250

Soak bread in water (60 ml) for 10 minutes. Rinse the meat, pass it together with bread through a meat grinder 2 times, add salt solution, knead until smooth and form cutlets. Pour water into the bowl of the multicooker, place a container for steaming on the bottom, put cutlets in it. Close the lid. Push button "Menu". By pushing buttons «+» and «-» install the program "STEAM". Double click the button "OK". By pushing buttons «+» and «-» set the cooking time to 40 minutes. Press and hold the button for a few seconds "Start/Auto Preheat". Prepare until the end of the program.
Tip: from eight months.

RMC-M90

Soak bread in water (60 ml) for 10 minutes. Rinse the meat, pass it together with bread through a meat grinder 2 times, add salt solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, place a container for steaming on top, put cutlets in it. Close the lid with the button "Menu" install the program "FOR A COUPLE", pressing the buttons "Hour", "Ming" set the cooking time to 40 minutes. Press and hold the button for a few seconds "Start", prepare until the end of the program.

RMC-M4525, RMC-M4526

Soak bread in water (60 ml) for 10 minutes. Rinse the meat, pass it together with bread through a meat grinder 2 times, add salt solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, place a double boiler container on top, put cutlets in it. button "Menu" install the program "STEAM / PASTA". By pushing buttons "+/Hour" and "-/Min" set the cooking time to 40 minutes. Push button "Start/Cancel". Prepare until the end of the program.

RMC-P350

Soak bread in water (60 ml) for 10 minutes. Rinse the meat, pass it together with bread through a meat grinder 2 times, add salt solution, knead until smooth and form cutlets. Pour water (600 ml) into the bowl of the multi-cooker-pressure cooker, place a stand on top and put the cutlets into it for steaming. Close the lid and valve. Install the program "FOR A COUPLE", cooking time 5 minutes. Push button "Start". Cook until the end of the program, then open the valve and release steam.
Advice:
since eight months.

RMC-M45021

Soak bread in water (60 ml) for 10 minutes. Rinse the meat, pass it together with bread through a meat grinder, add salt solution, knead until smooth and form cutlets. Pour water into the multicooker bowl, place a steamer container on top, put cutlets in it. Close the lid, use the Menu button to set the STEAM program, use the Type of product button to select Meat. Press the Set Time button, then press the Cooking Time button to set the flashing indicator to 40 minutes. Press the Start button, cook until the end of the program.
Tip: from eight months.

RMC-M4502

Soak bread in water (60 ml) for 10 minutes. Rinse the meat, pass it together with bread through a meat grinder, add saline, mix until smooth and form cutlets. Pour water into the bowl of the multicooker, place the container for steaming, put the cutlets into it. Close the lid. Set STEAM program, product type "Meat", cooking time 40 minutes. Push button "Start", prepare until the end of the program.

And indeed, steam cutlets in a slow cooker they are dietary already because they are prepared by the method of long languishing in modern kitchen appliances, and even a couple. This method completely removes unhealthy fat from products, moderately dries the product, and correct temperature conditions allow you to maintain the desired moisture, softness, and most importantly, tenderness and required composition vitamins and essential elements for humans. Thanks to these qualities, steam cutlets in a slow cooker for a child are a godsend, for diet food for the sick - the main food, for those who want to lose weight - non-alternative food.

Steam cutlets are best cooked from lean meats. For example, pork is the least suitable for this dish. Cook steam chicken cutlets in a slow cooker, steam cutlets of turkey in a slow cooker, steam cutlets of beef in a slow cooker - these types of meat will not let you down, they will provide the maximum dietary effect to your dish.

Steam food can be recommended to everyone without contraindications, while fried cutlets should be used with caution. Steam cutlets will help to reset excess weight without debilitating diets. Add exercise to this diet active image life, and the result will surprise you very quickly.

The recipe for steam cutlets in a slow cooker has its own characteristics, we will talk about some of them at the end of this article in our tips. In the meantime, we advise you to carefully study not only the theory of cooking this dish, but also photographs of steam cutlets in a slow cooker. The photo will help you correctly understand their difference from traditional ones. fried cutlets, understand how to make steam cutlets in a slow cooker.

Feel free to take on the preparation of steam cutlets in a slow cooker. Recipes with photos will become your reliable assistants in the kitchen.

And now the promised tips on how to cook steam cutlets in a slow cooker:

Suitable for minced meat lean varieties meat, or a combination. You can add some pork to beef. Minced poultry is best used on its own;

For juiciness, cutlets must be thoroughly rolled in flour or other breading. It forms a film that prevents the juice from evaporating;

For tenderness, you can add a raw egg to the cutlets;

It is desirable to make minced meat as homogeneous as possible. To do this, it can be chopped with a blender or in a food processor;

If you wish, you can replace minced bread with finely chopped potatoes, or you can completely exclude it;

Place the prepared minced meat in the refrigerator for half an hour, the bread will absorb the meat juices, the cutlets will become more tender. Sometimes some chefs add crushed ice to the minced meat for juiciness. Try;

Before cooking cutlets, prepare the slow cooker correctly. Pour 2 cups of water into the bowl, install a special steamer base on which to lay the cutlets. Do not place them very close to each other, during cooking they will increase in size and may deform or stick together;

In the “Steam cooking” mode, the process will last no more than 20 minutes.