Pumpkin juice can be made at home, and it will be in no way inferior to the store. This does not require special equipment, in fact, everything is very simple.

Pumpkin juice can be made at home, and it will be in no way inferior to the store

You can quickly make pumpkin juice at home, even if you don't have such kitchen utensils as a juicer and a juicer. In an ordinary saucepan, you can brew the perfect and healthy drink. To prepare it, you will need the very minimum of products:

• 2 kg pumpkin;
• 200 g sugar;
• 5 g citric acid.

Cooking includes just a few steps:

1. The pumpkin must be washed and peeled, cut into pieces, and placed in a saucepan.
2. Add half a liter of water there and cook in this composition for 20 minutes.
3. After this time, the product must be cooled and rubbed with a fork.
4. After that, add another liter of water to the pan and add sugar, then cook for another 7 minutes after boiling.
5. A minute before turning off the stove, add citric acid and mix thoroughly.
6. The juice must be poured into sterilized jars and rolled up.

After cooling down, they need to be placed in a basement or refrigerator.

Pumpkin juice without a juicer (video)

Orange drink

Pumpkin-orange juice is saturated with vitamins as much as possible. It is simply necessary to make such preparations for the winter, since during the cold weather the body experiences a critical shortage of nutrients. This drink has a special taste, it has a pleasant sourness and not cloying sweetness.

Pumpkin juice is rich in trace elements and vitamins, so it is useful to drink it in winter for both children and adults. This drink will not only strengthen the immune system, but also help in the fight against various chronic diseases. Therefore, you can forget about vitamin deficiency.

To improve the taste, it is prepared with the addition of various ingredients. We will look at popular recipes for preparing for the winter. This drink is stored for a long time, so roll up several cans at once.

Pumpkin juice is also useful for overweight people and women of the age, as it improves the condition of the skin, hair and has excellent cleansing actions, removing toxins from the body.

So, let's get acquainted with the technology for preparing this miraculous drink in various versions.

This is a very popular and simple template. The juice is obtained with a rich and pleasant taste. Therefore, the first recipe will be without adding other vegetables and fruits.

Ingredients:

• 1 kg pumpkin;
• 1.5 liters of water;
• Sugar and lemon juice to taste.

Preparation

Cut the pumpkin pulp into small pieces, rinse under running water. Then we send them into a saucepan, pour in clean water and cook until soft.

When the vegetable is cooked, then it must be chopped with a blender until a homogeneous mass is formed. Then add lemon juice and sugar. Bring to a boil again and remove from the stove.

Pour the hot drink into sterile glass jars and tighten the lids.

The workpiece must cool down before storing it in a cool place. Bon Appetit!

Pumpkin juice with orange and lemon for the winter

The pumpkin is stored for a long time, so you can make a drink out of it not only in the fall, but also in the winter. The first instant recipe. Any housewife can cope with this process, even who has never made such a preparation.

Ingredients:

• 5 kg pumpkin;
• 2 oranges;
• 2 lemons;
• 10 g citric acid;
• 3 cups white sugar.

Preparation

Be sure to wash the vegetable. Then we cut it into several large pieces, remove all the insides and seeds. Then we cut off the peel and cut the pulp into small cubes. It is recommended to wash the slices with cold water.

We send the pieces to the pan, fill them completely with clean water. We put the container on the stove and cook until the vegetable becomes soft. Then we turn the mixture into a puree mass.

Pour oranges and lemons with boiling water and dry. After that, peel and pass through a meat grinder. In mashed potatoes we send fruit pulp, zest and granulated sugar. Cook over medium heat.

When the sugar crystals are completely dissolved in the mixture, add water in a 3: 1 ratio. Bring the liquid to a boil.

The resulting drink is poured into jars, which must first be sterilized. We seal it with metal lids and put it upside down in a warm place.

Pumpkin juice for the winter - lick your fingers recipe

Despite the fact that all methods of preparing the drink are quite simple, the juice turns out to be not only healthy, but also very tasty. Let's consider one of these methods.

Ingredients:

• 700 g pumpkin;
• 1 liter of water;
• 1 tbsp lemon juice;
• 2 tablespoons sugar.

Preparation

Cut the fruit pulp into medium pieces, send them to a saucepan and fill with cold water. After boiling, cook for a quarter of an hour under a closed lid.

After cooling, add the required amount of sugar and lemon juice. If you want to give the drink an original flavor, you can use cinnamon and nutmeg.

Grind all ingredients with a submersible blender.

Pour the resulting mixture into sterile jars and roll up the lids.

From the indicated amount of ingredients, we got 1.5 liters of a healthy drink.

How to make pumpkin juice with apples without sugar

If you want to make a natural product without any additives and granulated sugar, then use this recipe. Step-by-step instructions are shown in the following video:

You need to spend a little time to enjoy a vitamin drink with a pleasant taste in cold weather. You can add spices if you like to achieve an original flavor.

How to make carrot and pumpkin juice for the winter through a juicer

Pumpkin is known for its beneficial properties, but if you make a drink from it and add more carrots, then this product will not be equal. But in case of problems with the gastrointestinal tract, such juice is contraindicated.

Ingredients:

• 2.5 kg of carrots;
• 7.5 kg pumpkin;
• 100 g granulated sugar.

Preparation

First, let's prepare the vegetables. Peel and cut into convenient pieces.

Through the juicer, we send one by one, first the pumpkin, and then the carrots.

From the specified amount of products, we get 1 liter of carrot juice and 3 liters of pumpkin drink. We mix them together.

We put the saucepan on the stove and bring the liquid to a boil. Be sure to remove the foam, then add granulated sugar. Mix and cook for about 3 minutes.

We pour the resulting drink into cans that we have previously sterilized. It remains to tighten the lids, turn the workpiece over and leave it to cool completely.

Take advantage of this recipe and you won't regret it. The drink will appeal to all family members. Store jars in a cool place.

How to make pumpkin juice with pulp for the winter at home

If you drink 300 g of a drink prepared according to this recipe every day, then you will forget about seasonal viral diseases. Prepare several jars to avoid vitamin deficiencies in winter.

Ingredients:

• 1.5 kg of peeled pumpkin;
• 3 tablespoons lemon juice;
• 1700 ml of water;
• 100 g of sugar.

Preparation

We cut the fruit, remove all the insides, and also cut off the peel. Cut the pulp into pieces of any shape.

Fill the pumpkin with water at room temperature, put on the burner and after boiling, cook with the lid closed over medium heat until the vegetable is fully cooked.

When the pumpkin is soft, grind it with a blender. If you do not have this kitchen tool, then you can grind it through a sieve.

Put the saucepan on the fire again and bring the mashed potatoes to a boil. If it seemed to you that the consistency is too thick, then pour in boiled water. After boiling, remove the foam, add sugar and remove from the stove.

Now pour in the specified amount of lemon juice and pour it into sterile jars.

We twist the workpiece with lids, leave it at room temperature until it cools completely.

To prepare a drink for short storage, instead of sugar, it is better to add 4 tsp of natural honey, which dissolves not in hot, but in warm liquid, otherwise it will lose its beneficial properties.

Pumpkin juice with dried apricots through a juicer at home

To simplify the process of making drinks, you should buy a kitchen appliance such as a juicer. With its help, you can effortlessly make a delicious drink.

Ingredients:

• Pumpkin pulp;
• Dried apricots.

Preparation:

1. We fill the lower compartment with water up to the upper mark and send it to the stove;
2. On top we put a device into which the drink will be collected and install a sieve;
3. We send the chopped pumpkin pulp with dried apricots into a sieve and close the lid. Steam over medium heat.
4. We immediately substitute the cans under the hose from which the juice will flow.

The containers must be sterilized in the oven, microwave, steam or in another convenient way.

1. We close the jars immediately and put them in a warm place until they cool.

You need to store such juice in the cellar, and best of all in the refrigerator. This will increase the shelf life of a healthy drink.

How to brew pumpkin juice for the winter without a juicer

To prepare a tasty and healthy drink, it is not necessary to have special kitchen devices. There is a simple cooking method, which we will now look at.

Ingredients:

• 1 kg pumpkin;
• ¼ lemon;
• 1 orange;
• 150 g sugar.

Preparation

Cut the fruit and remove the peel. Cut into slices of any shape.

Pour the pieces with water and send them to the stove to cook until fully cooked.

In the meantime, squeeze the lemon and orange juice. Try to keep bones out of the liquid.

In about half an hour, the vegetable will be ready. Grind the pieces with an immersion blender and pour in the citrus juice. Then add sugar and taste. After boiling, cook for another 10 minutes.

It remains to pour the drink into sterilized cans and roll up with a special key.

Wrap the workpiece upside down and leave to cool.

Store jars in a cool place. The juice will not spoil during the entire winter period.

Pumpkin juice with citric acid in jars for the winter

There is another simple recipe for making a healthy drink for the winter. It will take us no more than half an hour to make a blank and leave it to cool.

Ingredients:

• 3 kg of peeled pumpkin;
• 2 liters of water;
• 2 tsp citric acid;
• 400 g of sugar.

Preparation

Cut the pumpkin pulp into medium pieces, fill with cold water and put on the stove. After boiling, cook for 10 minutes.

Grind the boiled pieces through a juicer. You can also use a blender or grind through a sieve.

Add citric acid and granulated sugar to the liquid. We put the pan on the burner. After boiling, remove the foam and cook for about one minute.

Pour the juice into sterile jars, twist the boiled lids and turn over.

If you watch your health, then be sure to make this drink, which will strengthen the immune system in the winter.

Pumpkin juice with sea buckthorn: the best recipe

Thanks to this method of preparation, you will be able to prepare juice, the usefulness of which should not be underestimated. In addition, it turns out to be delicious, so children will like it. See the step-by-step instructions in the following video:

It is better to store jars in the refrigerator. And if there is no place, then put it in the closet or cellar.

This juice should not be drunk with low stomach acidity. And in case of gastrointestinal diseases, this drink must be completely excluded from your diet. In some cases, an allergic reaction is possible.

If you and your family members have no contraindications, then be sure to roll up a few cans for the winter.

Recipe for making pumpkin juice with pulp for the winter. Pumpkin is a very useful fruit for the whole organism as a whole, from the gastrointestinal tract to the hair and nails. This vitamin juice is known for its antioxidant properties; doctors advise drinking it on an empty stomach for cardiovascular diseases and atherosclerosis. The pectin compounds found in pumpkin juice help the body get rid of edema, excess fluid and toxins. Pumpkin contains the rarest vitamin K, which is responsible for blood clotting. And if you have problems with being overweight, nutritionists advise you to "sit" on a pumpkin diet.

In any case, if you have a pumpkin stale and you don't know at all what to cook from it, boil the juice with the pulp and roll up the jar for the winter.

Required Ingredients:

1.3 kg. pumpkins;

1 cup sugar (to taste);

1 teaspoon of citric acid;

1 liter of water.

How to make pumpkin juice with pulp:

Rinse the pumpkin, peel and cut into small cubes or pieces.

Place the cubes in a large saucepan and pour in the water so that the cubes remain slightly sticking out of the water.

Place the pot on the stove and boil the pumpkin over medium heat until cooked through. This will take you about 25 - 30 minutes. Purée the finished pumpkin with a blender as thoroughly as possible, for a few minutes. You have already made pumpkin juice with pulp.

Add a level teaspoon of citric acid to the juice. Now it's the turn for sugar, focus on your taste - put one glass of sugar and stir with a large spoon. Taste the juice and add more if desired.

At this stage, the juice can be diluted with water to make it thinner. But you can leave it thick, and then, in winter, when pouring into glasses, dilute with water to the desired consistency. Rinse and sterilize pumpkin juice bottles or jars. Do not forget about the metal lids, they need to be boiled for about 10 minutes.

Put the prepared juice back on the stove and boil. Pour hot juice into bottles and close tightly with lids. Turn the bottles over and leave in this position until they cool completely.

Then, remove the pumpkin juice and pulp into the cellar for storage.

Pumpkin juice can be diluted in half with apple juice and closed for the winter. You will end up with a lot of vitamins, minerals and beneficial properties for the body. This juice is especially useful for children and the elderly.

If corn is the queen of the fields, then pumpkin is the queen of vegetable gardens. That's it, no more, no less! And it is not for nothing that this is the name of this huge miracle. Pumpkin contains a lot of carotene - almost as much as carrots! - which normalizes metabolism, accelerates cell renewal, maintains the strength of teeth and bones. And she is also the leader among vegetables in terms of iron content. Pumpkin contains vitamins C, B6, B2, E, micro- and macroelements. It contains a large amount of zinc, which is useful for those who have suffered from Botkin's disease. Pumpkin is also useful as a choleretic and anticancer agent. In addition, pumpkin contains the rarest vitamin T, which contributes to the formation of platelets. Many more good words can be said about the "queen of the garden". And she helps from insomnia, and in the struggle for harmony will become a faithful companion. And most importantly, pumpkin juice has all these qualities, which can be prepared for the winter at home.

It is easiest for owners of juicers and juicers - all the work for them is done by smart assistants. Having nothing against the top models of juicers of world brands, I would like to note that it is still more convenient and safer to use domestically produced equipment for processing the crop - it is reliable, like a tank, and can work continuously for quite a long time. And you will get almost twice as much juice. But those who have not yet purchased a juicer or juicer should not despair: a little effort, and you will have a healthy, tasty, sunny pumpkin juice ready.

Pumpkin juice without pasteurization. Pass the prepared pumpkin through a juicer. For each liter of juice, add sugar (up to 5 tablespoons) and put on fire. Bring to a temperature of 90 ° C, boil for 5 minutes and pour into sterilized jars. Roll up.

Pasteurized pumpkin juice. Squeeze the pumpkin juice, bring to a boil and immediately pour into sterilized jars. Pasteurize half-liter cans for 10 minutes at a temperature of 90 ° C. Roll up.

Pumpkin juice without a juicer. Peel the pumpkin, cut into 2-4 cm pieces, put in a saucepan and add water to the level of the pumpkin. Remove the seeds from the seed part, and put the pulp to the pieces - it will add thickness to the future juice. Bring to a boil, boil for 5 minutes and rub through a sieve. Return the resulting mass to the pan, add sugar and citric acid (at the rate of 200-300 g of sugar and 15 g of acid per 6 liters of juice), squeeze juice from 2-3 oranges, stir and put on fire. After boiling, pour into sterilized jars, roll up.

Pumpkin juice without juicer # 2. Grate the pumpkin on a coarse grater and add water to the level of the pumpkin. Put on fire, bring to a boil and boil until softened. Add lemon zest or juice to the mass (to taste). Then grind the whole mass in a blender, add a little water, if very thick, sugar to taste and bring to a boil. Cook for 10 minutes, pour into sterilized jars, roll up.

Ingredients:
1 kg pumpkin
2 liters of water
250 g sugar
1 lemon.

Preparation:
Grate the pumpkin on a coarse grater, put in a saucepan. Prepare sugar syrup from water and sugar, pour over pumpkin and cook, stirring occasionally, over low heat for 15 minutes. Cool, rub through a fine sieve. Put the resulting mass in a saucepan, add lemon, peeled and pitted, bring to a boil, boil for 15 minutes and pour into sterilized jars. Roll up, wrap up.

Ingredients:
7 kg pumpkin,
4 liters of 30% sugar syrup (for 1 liter of water 300 g of sugar),
1 tsp citric acid.

Preparation:
Cut the peeled pumpkin lengthwise into slices, bake in the oven until soft. Rub through a sieve, add sugar syrup, heat, stirring constantly, to 80 ° C and pour into sterilized jars. Cover the jars with lids, sterilize: half-liter - 20 minutes, liter - 30 minutes. Roll up.

For 1 liter of squeezed pumpkin juice, take 1 glass of sugar. Warm up the juice to a temperature of 90 ° C, pour it into sterilized jars, sterilize half-liter - 20 minutes, liter - 30 minutes. Roll up.

Pumpkin juice with sugar in a different way

Ingredients:
7 kg pumpkin,
4 l of water,
4 kg of sugar
1 tsp citric acid
water for boiling pumpkin.

Preparation:
Peel the pumpkin, cut into cubes, add water at the rate of 1 glass of water per 1 kg of pumpkin and cook over low heat until soft. Rub through a sieve or chop with a blender. Boil sugar syrup, mix with juice, put on fire and heat to 80 ° C. Pour into sterilized liter jars and sterilize at 80 ° C for 30 minutes. Roll up.

Ingredients:
1 kg pumpkin
1 kg of apples
sugar to taste
lemon zest.

Preparation:
Squeeze the juice from pumpkin and apples, mix. Add sugar to taste (depending on the acidity of the apples), lemon zest and put on fire. Bring to a temperature of 90 ° C, hold for 3-4 minutes and pour into sterilized half-liter jars. Pasteurize at 90 ° C for 8-10 minutes, roll up.

Ingredients:
800 g pumpkin
800 g gooseberries
200-300 g of honey.

Preparation:
Squeeze pumpkin and gooseberry juices, mix, add honey and pasteurize in half-liter jars for 20 minutes. Roll up.

Pumpkin juice with nutmeg

Ingredients:
1 kg pumpkin
1.5 l of water,
a pinch of nutmeg
lemon juice, sugar - to taste.

Preparation:
Cut the pumpkin into small cubes, add water and cook until soft. Rub through a sieve or beat with a blender, add sugar, lemon juice, grated nutmeg and put on fire. After boiling, cook for 5 minutes, pour into sterilized jars, roll up.

Ingredients:
3 kg pumpkin,
500 g dried apricots,
3-4 large carrots,
1.5 kg of sugar
15 g citric acid
9 liters of water.

Preparation:
Cut pumpkin, carrots and dried apricots into cubes, put in a saucepan, pour 3 liters of water and cook for 2 hours. Then grind in a blender, put the resulting puree in a saucepan, add 6 liters of water, sugar, citric acid and cook for another hour. Pour hot into sterilized jars, roll up.

For the winter, you can prepare not only pure pumpkin juice, so to speak, but also use it for canning other products. For example, apples or cucumbers.

Cucumbers in pumpkin-apple juice

Ingredients:
1.5 liters of apple juice,
1 l pumpkin juice,
¼ glasses of salt,
¼ glasses of sugar,
cucumbers.

Preparation:
Soak small, strong cucumbers in a basin with running water for 5 hours, then remove from the water, dry, rinse boiling water and put tightly in jars. For each 3-liter can, approximately 1 - 1.2 liters of brine is consumed. The brine is prepared as follows: mix apple and pumpkin juices, add salt and sugar, put on fire and bring to a boil. Pour boiling brine three times over the cucumbers and roll up.

Cucumbers in pumpkin-apple juice No. 2

Ingredients:
2 kg of cucumbers,
600 g pumpkin juice
700 g apple juice
100 g cherry leaves
50 g of salt.

Preparation:
Wash the cucumbers, scald with boiling water and put tightly in a jar, shifting each layer with cherry leaves. Combine pumpkin and apple juices, add salt, boil and pour cucumbers three times. Roll up.

Apples soaked in pumpkin juice

Ingredients:
5 kg of apples,
2 large pumpkins.

Preparation:
Apples are soaked in large pots or casks. The inside of the dish can be lined with a clean cellophane bag. Plucked apples should be allowed to mature for 7-10 days before urinating. Then the apples are washed thoroughly, the water is allowed to drain and laid in rows, pouring pumpkin juice over each row. The juice is prepared by the boiling method: cut the pumpkin into pieces, put in a saucepan, add water and boil until soft. Then rub the finished pumpkin through a sieve. Cover the apples filled with juice with a clean cloth, put the load on top.

After squeezing out the juice, a lot of cake remains, which is a pity to throw away, because it is also useful! This cake can be dried in the oven and then added to the pancake dough, cook porridge with it, make a casserole, or you can bake delicious cookies.

Ingredients:
1 glass of cake
1.5 cups wheat flour
½ cup bran flour
100 g sugar
1 tbsp vegetable oil,
½ tsp soda,
½ tsp vinegar
½ tsp salt,
1 bag of vanilla sugar
poppy seeds, raisins, nuts - optional.

Preparation:
Mix both types of flour, add cake, oil, salt, soda, sugar, vinegar or lemon juice, knead the dough. Add vanillin and filler (optional). Roll out into a layer ½ cm thick, cut out the cookies and bake at 180 ° C for 20 minutes.

Pumpkin juice is a bit bland, so it is often mixed with other juices for delicious, healthy cocktails.

Pumpkin juice with cucumber pickle: 100 g pumpkin juice, 30 g cucumber pickle, salt, sugar, black pepper - to taste.

100 g pumpkin juice, 50 g tomato juice, salt, sugar, black pepper - to taste.

Pumpkin juice with cranberries: 200 g pumpkin juice, ½ glass of cranberry juice, sugar, salt - to taste.

Pumpkin juice with lemon: 200 g pumpkin juice, lemon juice, salt, sugar - to taste.

Pumpkin Fruit Mix: juice from 500 g of pumpkin, juice from 2 apples, 500 g of blackberries, sugar - to taste. Stir the squeezed juices, add the blackberries, rubbed through a sieve, sugar. If it comes out thick, you can dilute a little with clean drinking or soda water.

"Gorlyanka": pumpkin juice, green onions, salt, sugar, ground black pepper - to taste. Squeeze the pumpkin juice, chop the green onion in a blender, mix with the juice, add salt, sugar and pepper to taste. This cocktail is good for throat ailments.

Pumpkin blueberry drink: juice from a kilogram of pumpkin, 2 glasses of milk whey, blueberries, sugar - to taste. Mix ingredients, garnish with berries.

Pumpkin juice and beet kvass drink: squeeze the juice from 500 g of pumpkin, mix with ¾ cup of beet kvass, add herbs, salt and sugar to taste.

Mix pumpkin and carrot juices in a 3: 1 ratio. This juice is useful for those who have decided to lose weight.

Pumpkin juice for the winter is easy and very healthy. Successful blanks!

Larisa Shuftaykina

On damp autumn weekdays, pumpkin is very pleasing to the eye with its unrealistically bright color. But what to cook from it, housewives often do not know. Pumpkin, by the way, is not such a simple product: not everyone will appreciate the special charm of its taste - the same, or pumpkin baked goods, even if it is. Meanwhile, there are a couple of recipes that everyone, without exception, likes. The first is this and the second is the pumpkin juice recipe. Pumpkin juice is excellent on its own and when brewed with freshly squeezed orange juice. Oranges make the taste of vegetable juice richer, adding a wonderful noble sourness to the rustic sweetness of a pumpkin character.

Choose sweet varieties of pumpkin for winter harvesting of juice. I specially grow on my site small "honey" pumpkins weighing no more than 3 kg (for those who are curious: the variety "mushroom winter"). Good nutmeg varieties, more and more popular with us hokkaido and butternut.

Cooking time: 2.5-3 hours / Yield: 3 l

Ingredients

• pumpkin or a piece of pumpkin weighing 2.5-3 kg
• sugar 2 cups
• orange 3 pcs.
• citric acid 0.5 tsp (if the juice is made for long storage)

How to make pumpkin juice for the winter

Wash the pumpkin, cut into four parts, remove seeds and fibers, cut the crust with a knife. Cut the pumpkin pulp into medium-sized cubes.

Wash oranges and squeeze juice out of them by hand or using special kitchen utensils. Strain the juice through a sieve to remove seeds and thick fibers.

Pour 500 ml of water into a saucepan, put pieces of pumpkin, bring to a boil under a closed lid and cook for about 20-25 minutes. During this time, the pumpkin pieces should become very soft. Here the time, of course, is conditional and depends on the type of pumpkin.
Let the mixture cool slightly.

Next, you need a blender. In two or three steps, grind the softened pumpkin with a blender into the most homogeneous puree. If even very small pieces remain, the ready pumpkin juice will not be very pleasant to drink.

From such a volume of mashed potatoes, about 3 liters of pumpkin juice for the winter is obtained.

Now you can start brewing the juice. Send mashed potatoes, orange juice, 2 liters of water, 2 cups of sugar to the pan. Those with a sweet tooth can safely add 2.5 cups of sugar. If the juice is made for the winter, then add 0.5 tsp to the pan. citric acid. Bring the juice to a boil, stirring constantly and removing the froth, and cook for 10-15 minutes over medium heat.

It is convenient to store juice in liter jars. Wash the cans in advance, sterilize in the way that suits you, for example, in the oven.
Pour hot pumpkin juice into warm jars and roll up or close with sterilized lids. As you can see, almost four liters of pumpkin juice were obtained from a small pumpkin.

Allow the jars to cool completely and store the pumpkin juice in a cool, dark place.
Shake the jar well before use. Well, while treating yourself to a bright and very tasty preparation, it is worth remembering that with some diseases of the gastrointestinal tract, it is not recommended to get carried away with pumpkin juice.