A huge number of dishes are based on the use of minced meat. There are quite a few varieties of this ingredient, but we try to choose the most natural formulations.
Considering that the composition on the package does not always correspond to reality, we decide to prepare such a product ourselves. So how to cook ground pork beef? What is needed for the recipe, and what proportions are the most optimal?
The classic version of this type of minced meat consists of pork and beef pulp in equal proportions.
Those. if you need half a kilogram of minced meat for a dish, then you should buy 250 g of pork and the same amount of beef.
Of the kitchen tools, a meat grinder (in the old fashioned way) or a combine is most often used.
First, chop the pork and beef into small pieces,
then grind them up.

This preparation is classic for all minced meat dishes. The rest of the ingredients are added depending on the main recipe.
For example, you are cooking stuffed peppers or cabbage rolls.

In this case, you add half-cooked rice, sautéed onions, carrots to the minced meat preparation.

we combine minced meat with soaked rye bread, raw egg and spices.
If you need a more juicy version for the recipe, you can add a little lard and grated pumpkin twisted in a meat grinder to the minced meat preparation.

This option is perfect for making Russian-style manti.
You are now ready for any culinary experiment!

If until now you thought that beef patties can turn out to be extremely tough and dry, then we are ready to change your opinion. We bring to your attention minced beef cutlets, a recipe that will completely change your idea of \u200b\u200bcutlets.
If until now you thought that beef patties can turn out to be extremely tough and dry, then we are ready to change your opinion. We bring to your attention minced beef cutlets, a recipe that will completely change your idea of \u200b\u200bcutlets. So let's get started.

Minced beef recipe is simple enough. To prepare juicy and tender cutlets, you will need the following ingredients:

Minced beef - 300g;
... chicken egg - 1 pc .;
... onion - 1 head;
... carrots - 1 pc.;
... garlic - 2 cloves;
... semolina - 2 tbsp. l .;
... salt pepper.

We calculated and came to the conclusion that the cooking time of cutlets should take no more than 30 minutes. It turns out such an express preparation. Put the minced meat in a bowl and add finely chopped onions and carrots to it. If your family does not treat the onion very well, then you can scroll it through a meat grinder. Grate the carrots on a fine grater, or, alternatively, chop with a blender. minced beef recipe suggests and garlic. Peel and chop it. Although this question is not fundamental. If your family doesn't like it, then you shouldn't use it. Add the egg and seasoning to everything.
The resulting minced meat must be mixed well. It is best to do it with your hands. Slowly add semolina while mixing. We wrote that its amount is 1 tablespoon, but it may not be enough. Minced meat should not be very liquid, watch out for this.
Next, we start frying. If you want to avoid sticking the minced meat to the pan, then you need to heat it well. Once the pan has reached the desired temperature, pour in the oil. While the oil is heating, begin to shape the minced meat into small balls. Breadcrumbs can be used if desired. Place the balls in a skillet and grill over medium heat for 5 minutes. Then turn the patties over and fry them for another 10 minutes with a lid on top.

For the preparation of cutlets, any meat is usually used, twisted into minced meat in a meat grinder. It doesn't matter which ingredient is at the heart of the recipe - chicken, pork, beef or turkey. If you follow all the rules and stages of preparation, the result will always be excellent. Traditionally favorites are cutlets from a mixture of pork and ground beef.

Ingredients:

minced pork and beef (in a ratio of 1: 1) - 1 kilogram;

chicken eggs - 2 pieces;

onion - 2 medium heads;

semolina - 3 tablespoons;

white bread or loaf - 1/3 standard loaf;

mayonnaise - 2 tablespoons;

milk - 1 glass;

spices (ground pepper, marjoram, basil, coriander);

salt to taste;

vegetable oil;

bread crumbs and flour.

Cooking minced pork cutlets.

Let's start preparing the components for. Peel the onion and cut into small cubes.

Then cut off the crust in a loaf, and chop the pulp into pieces and pour over warm milk. The bread will soak and swell. Squeeze the milk a little before adding the softened loaf to the minced meatball.

Put onion and bread in the minced meat.

Then, to fasten the minced meat, beat in the eggs, add salt and spices.

To make the cutlets juicy and tender, pour 2 tablespoons of sunflower oil into the minced meat.

Then pour in the semolina and mayonnaise, salt and spices.

Mix all the ingredients by hand and leave for 30-40 minutes to marinate the minced meat.

Then form small cutlets of the same size. Pre-moisten your hands with water or vegetable oil so that the minced meat does not stick.

Roll the blanks in a mixture of flour and bread crumbs. Fry over medium heat on both sides.

To bring the dish to readiness and make sure that the fried cutlets do not remain soggy inside, place them in a skillet or stewpan. Add a little water or broth, and pour the rest of the fat in which the cutlets were fried. Simmer covered for 10 - 15 minutes.

Serve hot with mashed potatoes, pasta, or simply with fresh vegetables and herbs. Enjoy your meal!

Add garlic, onion, bread with milk, egg to the minced meat. Season with salt and pepper to taste and mix well. By tradition, like all other cutlets, be sure to roll them in breadcrumbs and fry in a pan with vegetable oil on both sides until golden brown. We make balls from minced meat and fry in vegetable oil on both sides.

Make ground pork and beef. Twist the onion in a meat grinder along with the meat or chop finely. Mix everything thoroughly, add egg, salt, pepper and chopped garlic. Form cutlets by rolling them in semolina or bread crumbs. First, fry the cutlets on both sides over high heat until golden brown, covered with a lid.

Then reduce heat and pour a glass of water into the pan. Let the cutlets simmer over low heat until the liquid evaporates (so they will surely be fried, and there will be no red minced meat inside). Bon appetit! I chose a recipe for cutlets, which include milk and bread. We roll a tight ball in our palms, as if pressing the minced meat a little. We spread it on the board with flour and roll the sausage, it should be breaded on all sides. Put the finished cutlets on the table, sprinkled with a thin layer of flour. Fry cutlets in vegetable oil on both sides until golden brown.

Cutlets with cheese and tomatoes

What to make from minced meat. There is nothing in the world more pleasant for a true gourmet than to feast on a fresh recipe for a delicious culinary masterpiece. And if you love delicious food, then you are not indifferent to how it is prepared. This means that you will be interested in recipes for preparing delicious and healthy food with your own hands.

I have been making pork and beef cutlets for many years and always get a consistently excellent result. Everyone loves them, after all, this is pure meat, which is perfectly chewed, juicy and tasty. Pork and beef cutlets are amazingly tasty, juicy and are in great demand.

Pumpkin cutlet recipe

In this recipe, cutlets are only quickly fried over high heat, and then stewed. This makes the pork and beef cutlets surprisingly juicy. You can add not one, but three or even four onions, the pork and beef cutlets will only become juicier. Sometimes I do not add anything to the minced meat except onions and spices. Soak the breadcrumbs in milk for 5 minutes. Add them to the minced meat along with grated onions, garlic, dill and spices.

Dip the cutlets in flour and fry in a pan. So simple and so delicious! Pork and beef cutlets are a good dish for any occasion. Now you can remember how to cook Pork and Beef Cutlets at home.

Learn the art of delicious and healthy food! Someone will say that minced meat patties are an ordinary, unremarkable everyday dish. You can bet! After all, the most ordinary minced meat cutlets, if desired, can be turned into something amazingly tasty and original. Minced meat for cooking delicious cutlets will fit any: pork, beef or mixed, chicken, turkey mince or even fish.

Dried bread is considered one of the main ingredients of minced meat cutlets. It can be either rye or wheat. Minced meat for cutlets must be knocked out well, only in this way the cutlets will turn out to be tender and lush. For the same juiciness, finely chopped onion or white cabbage is added to the minced cutlet. These are not all the secrets of delicious cutlets. Stir everything, add minced meat, dry mustard, egg yolk and mix again.

Grate the rest of the onion on a coarse grater and add to the minced meat, season with salt and pepper to taste. Stir the resulting mixture thoroughly and beat it against the work surface. In this case, your cutlets will turn out to be more tender and airy.

Preparation: Soak the slices of bread in the cream. Grate the cheese on a coarse grater and add to the minced meat. Mix everything thoroughly again and form patties of the desired shape and size with wet hands. When the time is up, take it out and add finely chopped feta cheese, brisket, herbs and chopped garlic to it. Mix everything well, blind with your hands, from time to time lowering them into water so that small cutlets are wet.

Then let the cutlets sweat for another 10 minutes on low heat under the lid. Mix the minced meat well and put it in the refrigerator for a while. In a deep skillet, melt the butter, sprinkle with flour on top and stir well. With wet hands, take some minced meat, make a tortilla, in the center of which put some filling, and form a cutlet.

Preparation: Grate processed cheese, chop green onions, as well as garlic, herbs and combine all this with minced chicken. Mash the butter with a fork, mix it with chopped herbs and garlic.

Homemade beef cutlets

Then pour some water into the pan, cover and leave to simmer for 10 minutes, 5 minutes on each side. Preparation: Combine the pumpkin grated on a fine grater with minced fish, add an egg beaten with a fork, garlic passed through a press to the pumpkin-fish mass and mix.

Minced meat is the most affordable and, importantly, often the product available in the refrigerator. And in Asian cuisine, it is better to use minced pork. Bread gives tenderness and fluffiness to cutlets due to the fact that it absorbs meat juice. It is best to use slightly stale, crustless bread.

Chicken cutlets with mushrooms

The addition of eggs is not necessary at all, as they add firmness to the cutlets. To add spice to the cutlets, you can add mustard, coriander, suneli hops or garlic to the minced meat. To fry the patties, reduce the heat while frying the other side and cover the pan with a lid. How to cook delicious meat? The meat is cut into pieces and rolled in a meat grinder.

The bread is broken into pieces and soaked in milk. Preparation: Combine minced chicken with finely chopped onions, salt, pepper and mix thoroughly. Minced meat is mixed with onions, soaked bread, add an egg, pepper, salt and mix everything well. Chop onion and garlic, mix with minced meat.

Good day.
Recently I remembered that for some time I hadn't cooked our favorite cutlets from minced pork and beef, and of course I asked my husband to buy minced meat. And the next day we already ate very tasty and juicy cutlets. So today I am sharing with you my recipe for making these cutlets. So that the cutlets are not too overcooked, I first fry them slightly, and then I bring them to readiness in the oven, so they turn out to be more tender and juicy. And now about everything in order.
So, for the preparation of cutlets you need the following ingredients:

The cooking method is as follows:
1. Soak the loaf in milk. You can take white bread instead of a loaf, and replace milk with water. But milk is still tastier.

2. Peel the onions and garlic, chop the onions into large pieces, such that they fit into a meat grinder.

3. First pass the garlic and onions through a meat grinder.

4. Then pass the loaf soaked in milk through a meat grinder. Also add the remaining milk in the bowl to the minced meat.

5. Add all the ground ingredients to the ground pork and beef.

6. Also add eggs to the minced meat, salt and pepper to taste.

7. Mix thoroughly until smooth.

8. Put the pan on medium heat, pour in a small amount of sunflower oil.

9. With wet hands, form cutlets from minced meat and put them in a preheated pan.

10. Fry on one side until slightly golden brown, then turn the patties over and also fry on the other side.

11. Cover the baking sheet with parchment paper and spread the fried cutlets on it.

12. When all the cutlets are already fried and the minced meat is over, preheat the oven to 180 degrees and send the cutlets into it.

13. Bake at 180 degrees for about 20-25 minutes, then take the cutlets out of the oven and let them cool slightly at room temperature.

14. When the cutlets have cooled down a little, remove them from the parchment and put them in a container or on a dish.

That's all, fragrant and juicy cutlets are ready, you can serve and regale your loved ones.

Enjoy your meal!
If you break the cutlet, then inside it is very tender and soft. In the context of cutlets look like this:

I hope my recipe will be useful to someone and you will also pamper your loved ones with delicious and tasty cutlets. In our family, both husband and daughter eat them by the cheeks.
I wish you all culinary inspiration and success in your cooking!
And also I congratulate everyone on the coming New Year holidays, I wish you all the best!
The cooking time is indicated from the beginning to the end of cooking, but in fact, while the cutlets are baked in the oven, you can be absolutely free and go about your business.
Thanks for watching the recipe. Bye Bye.

Time for preparing: PT01H05M 1 h. 5 min.

Pork and beef cutlets in a pan turn out to be incredibly tasty if you cook the minced meat yourself, and not buy ready-made. In the first case, you can be sure that all the ingredients are fresh and of high quality. You can also adjust the fat content of minced meat - ideal when using fatty cutlet pork and lean beef. If you did not find fatty meat, then you can add a piece of bacon.

Ingredients

• 350 g pork
• 350 g beef
• 2 onions
• 2 eggs
• 3 slices of loaf
• 1.5 tsp salt
• 1 tsp ground black pepper
• 4 tbsp. l. bread crumbs
• frying oil

Preparation

1. Cooking minced meat at home is quite simple. Wash pork and beef, dry and cut into small pieces. To make the meat curl better, you can freeze it slightly. Remove the husks from the bulbs and cut them into 2-4 pieces.

2. Twist the meat together with the onion through a meat grinder, at the end you can twist a crouton to remove the leftover meat from the meat grinder.

3. Add salt, black pepper and chicken eggs.

4. Soak loaf rusks or just fresh bread in water, then squeeze and send to the minced meat bowl, mix everything with your hands. If the minced meat is too dense and dry, you can add a small amount of ice water.

5. Pour bread crumbs into a saucer. In order not to doubt that the cutlets will turn out delicious, it is better to make bread crumbs at home, especially since it is very simple and quick. Form a small cutlet with wet hands and roll in breadcrumbs on all sides.