Delicious chicken chops or herb patties make a simple and satisfying lunch. Almost everyone loves chicken, so such a simple and delicious recipe will come in handy for every housewife. The ingredients that make up the dish are very affordable, so the dish turns out to be inexpensive, but royally delicious! Chopped chicken fillet with egg mixture is fried in a pan or oven. By the same principle, you can make salmon or turkey cutlets. If there is a little chicken fillet left, cook for a summer side dish. And for the company will also go mashed potatoes with cream.

Ingredients of chicken cutlets with herbs.

Chicken fillet - 500 g
Eggs - 2 pcs.
Starch - 2 tablespoons
Mayonnaise - 2 tablespoons
Fresh greens - 0.5 bunch
Garlic - 2 cloves
Salt, ground black pepper - to taste
Frying oil

How to cook chicken cutlets with herbs.

1. Wash and dry the chicken fillet. Dice finely.
2. Greens (it is better to take parsley and dill), rinse and chop finely. Pass the garlic through a press. In a bowl, combine chicken fillet, eggs, mayonnaise, herbs and garlic. Stir well and add starch, pepper and salt, kneading a homogeneous mass. Refrigerate for a couple of hours or overnight. This part of the process can be done in the evening, and cooking in the morning or at lunchtime is very convenient and quick. Moreover, the longer the chicken is marinated in this marinade, the tastier the cutlets are. You can store up to 3 days in a sealed container in the refrigerator.
3. Heat oil in a frying pan. Better to take a mixture of creamy and sunflower. Spread the cutlet mass into hot oil with a spoon and fry until golden brown on both sides. The patties cook quickly. Then cover and simmer for 5 minutes over low heat.

They say that if the hostess does not fry cutlets at home, then discord reigns in this house. This meat dish is prepared only

for loved ones. Cutlets are a symbol of a happy life and most often we eat cutlets at home. Cutlets

a very popular and uncomplicated dish. And there's nothing to say about chicken cutlets.

Juicy chicken cutlets very tasty, and they are made very quickly. They can be eaten hot - the heat is hot

but you can also be cold, making them sandwiches.

Most often, cutlets are made from minced meat, less often chicken cutlets.

Minced meat is certainly better to do yourself. Homemade minced meat can be made from both chicken breast fillets and thighs, which

you need to free it from the bones and remove the chicken skin. The skin must be removed without fail, as

it contains a lot of harmful chicken fat.

Today we do chicken cutlets with dill.

We need:

4 tbsp. l. chopped dill,

Preparation:

Chicken fillet, onion, cut into pieces and pass through a meat grinder.

Add mayonnaise and salt to the minced chicken breasts. To mix everything.

Then add the egg, flour, chopped dill and beat well.

Usually, minced chicken turns out to be watery, so it is inconvenient to form cutlets with your hands.

We will spread the minced meat with a tablespoon.

Preheat a frying pan with vegetable oil and gently lay out the cutlets with a spoon.

The pan should not be very hot, the cutlets should be fried, not burned.

Fry chicken cutlets on both sides until golden brown.

It's good to make a sauce for these cutlets. In mayonnaise or kefir (kefir is healthier), add chopped dill and a little

crushed garlic, salt and mix well. We have a sauce that goes very well with this dish.

podruchka.su

Chicken cutlets with herbs

Chicken cutlets with herbs are my favorite dish. Chicken is perfectly complemented by herbs. Delicate, aromatic and simply delicious! I have been trying to add more vegetables to meat and my diet for a long time.

INGREDIENTS

• Chicken fillet 300 Gram
• Green onions 100 Gram
• Egg 1 Piece
• Flour 2 Art. spoons
• Vegetable oil 1 tbsp. the spoon
• Onion 1 Piece
• Salt, pepper To taste
• Bread crumbs To taste

Cut the fillet into pieces.

Add the egg and onion to the minced chicken.

Add all other ingredients except the bread crumbs.

Blind the patties and coat them in breadcrumbs.

Fry the cutlets on both sides until golden brown and steam slightly.

povar.ru

Ingredients

Marina Zhuravleva

Photographer, food blogger from St. Petersburg and mother of two. For the last 2 years I have switched from portrait photography to food photography. Her hobbies are confectionery and cooking, she likes to experiment in the kitchen, come up with new recipes and modernize old ones.

1. You can use any greens for cutlets: dill, parsley, basil, cilantro, etc.

2. Potato starch, in exceptional cases, can be replaced with wheat or flax flour.

Chopped chicken cutlets with herbs

Chopped cutlets with herbs are a very tasty and tender poultry dish. Despite the fact that chicken breast is considered dry meat, in this recipe it will play in a completely different way and, surprisingly, dry meat becomes very tender and juicy. Another big plus of this dish: it cooks very quickly, you can cook many cutlets at once and store them in the refrigerator for a couple of days.

• Recipe author: Marina Zhuravleva
• After cooking, you will receive 10 pieces.
• Cooking time: 30 min

Ingredients

• 600 gr. chicken fillet
• 1 PC. egg
• 2 tbsp potato starch
• 20 gr. cilantro
• vegetable oil
• ground black pepper

Cooking method

Prepare food: separate the veins, skin and film from the chicken fillet, rinse and dry with a paper towel. Rinse greens and dry from moisture.

Cut the chicken fillet into 1.5x1.5 cm cubes and place in a bowl.

Finely chop the greens and add to the chicken.

Add an egg, starch, salt and pepper to a bowl, stir thoroughly (the mass will turn out to be thin).

Heat a frying pan with butter over medium heat, put minced meat with a tablespoon (put one or two tablespoons, depending on the desired size of cutlets). Cook on both sides until light golden brown.

You can serve cutlets with any side dish. Enjoy your meal!

nehudeem.ru

Chicken cutlets with herbs

ICook Cookware:

Ingredients:

Chicken mince 800-1000gr.

greens (cilantro, parsley, dill), salt, pepper

Butter 60-100 gr

Keywords:

Welcome to the world of modern cooking! ICook cookware is a conscious choice of people who not only love and know how to cook, but also strive for food to be useful. It is made by.

After a 16-year hiatus, a restaurant will start working again in the Ostankino TV tower.

Mastercard has conducted a gastronomic and recreational study.

icook-club.ru

It's quick and easy to make chicken breast cutlets, but, unfortunately, they turn out dry, especially when cooled down. The reason for this is the low fat content in this part of the chicken carcass. This recipe provides a detailed description of how to cook juicy and aromatic chicken cutlets with herbs.

Ingredients

• 400 g chicken fillet
• 100 g lard
• 1 onion
• 2 chicken eggs
• 5-6 sprigs of greenery
• 1.5 tsp. salt
• 0.5 tsp ground black pepper
• vegetable oil for frying

Preparation

1. Put all the ingredients for the minced meat in a bowl: wash the chicken fillet and cut into small pieces, convenient for twisting. Clean the lard from salt, if any. Trim the skin and cut into small pieces. You can make minced meat using a meat grinder or food processor. Peel the onion and cut into 2-3 pieces. Place the prepared ingredients in the food processor bowl.

2. Grind the meat with lard for 3-4 minutes at medium speed. Then beat a couple of eggs into the bowl of the food processor, add salt, black pepper and any other spices to taste. Twist again for a couple of minutes.

3. You can take any greens, for example, parsley and dill. Rinse the herbs under the tap and shake off excess water, dry the branches. Chop finely and pour into minced meat.

4. Heat vegetable oil in a skillet. You can put the minced meat in the pan with a spoon, but then the shape of the cutlets will be sloppy. Therefore, moisten your hands with water and form smooth oval or round cutlets, lay them on a hot surface. Fry the cutlets over low heat for 4-5 minutes on each side. Do not make the cutlets too thick, otherwise they will not have time to fry. If the cutlets are too greasy, you can put them on napkins to absorb the oil.

Cutlets have long become a traditional dish in every family. It is possible to cook them in different ways and of course from different ingredients, who likes what. Here we will look at a recipe from which you will learn how to cook chicken fillet cutlets with herbs inside. This type of cutlets can easily be attributed to dietary meals, which will not harm your figure or health at all.

Required products:

• Chicken fillet - 500 gr.
• Onions - 1 head
• Potatoes - 2-3 pcs.
• Flour (for breading) - 2 tablespoons with a hill
• Vegetable oil - for frying
• Dill, parsley and basil - quantity to taste
• Ground red pepper and salt - taste.

Recipe:

1. First, let's prepare the minced chicken. To do this, twist the chicken fillet with the onions through a meat grinder.
2. Peel, wash and finely grate the potatoes, then add them to the minced chicken.
3. Finely chop all the greens and also add to the minced meat, which then salt, pepper and mix thoroughly.
4. Now, cutlets need to be formed from the finished minced chicken, giving them a roundish shape.
5. Then coat the cutlets on both sides in flour and lightly fry them on both sides in a preheated skillet with vegetable oil.
6. Next, pour a little water into the frying pan to the already fried cutlets, close the lid and simmer them over low heat for another 10-15 minutes.

You can serve ready-made cutlets with your favorite side dish, for example: pasta, boiled beans, mashed potatoes, etc. And for those who are not on a diet, it will be delicious to eat them with mayonnaise.