Beef is truly versatile for preparing meat dishes, of which there are a great many. In addition to its excellent taste, it has tremendous nutritional value and is one of the main sources of essential iron for health. Beef retains most of the nutrients when baked.

To bake deliciously beef meat, you need to choose and prepare it correctly. For this purpose, only fresh and young beef is suitable.... Its age can be determined by its appearance and color. A quality product should have a normal smell and a juicy pink color.

Be careful! You should refuse to buy meat that has a grayish tint, yellow streaks or an unpleasant smell.

First of all, the meat must be washed well and blotted with a paper napkin. The baking dish can be a baking sheet, a grid, or a special form made of fireproof glass, ceramics or cast iron. Also, devices such as foil and a sleeve are suitable for this purpose.

Time to roast beef in the oven

Cooking time always depends on the size of the piece and the preparation of the meat. It is recommended to bake 1 kg of beef for 1.5-2 hours, 500 g - 1-1.5 hours.

At what temperature to bake beef in the oven

Depending on the volume of a piece of meat, baking temperature ranges from 180 C to 200 C... It is better to preheat the oven to a temperature of 220 C, put the meat in it and after 15 minutes. decrease to 200 C.

Roast beef, which part is suitable

An important factor in preparing a delicious beef dish is choosing the right part of it for roasting. To this end choose tenderloin, brisket, thick or thin edge. These are soft and tender parts that can be baked as a whole piece or in steaks.

How to bake juicy beef in the oven

Beef is not very fatty, and this property has disadvantages for baking. Sometimes it turns out to be dry. Oven baked beef will be juicier if you use foil or sleeve, as well as previously keeping it in the marinade.

Marinade for roasting beef in the oven, what to make

Marinade is a special sauce with spices, the main purpose of which is to make meat soft and aromatic. Usually all meat marinades are acidic. The ingredients can be water, kefir, lemon juice and vinegar. Spices, soy sauce, salt, onion, garlic, mustard, etc. are added to the base. Only the ratio of ingredients varies.

Oven baked beef will require significantly less time to fully bake if the meat is pre-marinated.

How to marinate beef for baking in the oven (pickling rules)

A piece of beef is immersed in the marinade completely and aged from an hour to a day, it all depends on the specific dish. The marinated meat is saturated with the aroma of the seasoning, becomes soft and almost immediately ready for baking.

Beef roast sauce

Properly baked beef is definitely one of the most delicious treats. But if you add sauce to it, you can achieve excellent taste harmony. It not only adds piquancy, but exquisitely brings out the taste of meat. The beef is quite lean, so it badly needs a good sauce, which will add spice and brightness.

Interesting fact! Sauces were invented by the French, the legislators of all culinary delights. This happened in the 17th century. Today, all national cuisines of the world are full of a colossal amount of different sauces and gravies.

The choice is a matter of taste. You can choose from existing sauces, or you can add fancy.

This article suggests a recipe for an onion sauce for roasting beef:

• 2 onions, cut into half rings, and 3-4 cloves of grated garlic, sauté in vegetable oil until golden brown. Pour 2 tbsp into the mass. flour, stirring continuously. Top up with 1.5 cups of broth, which can be replaced with water if desired. Stir everything, and an excellent sauce is ready, which will give the meat an incomparable taste.
• You can coat and bake the meat with the sauce in any way. With its help, beef acquires the desired softness, juiciness and flavor.

How to deliciously bake beef in the oven (culinary secrets)

For the most delicious roasting of beef, just marinade and sauce are not enough. It will be useful to know some culinary tricks. They are often the secret behind great signature dishes.

Here are some of them:

Oven baked mustard beef

This option is pretty straightforward. It takes about 15 minutes to prepare food. Crush 4 cloves of garlic with a little black pepper (1.5 tsp) and salt (1 tsp). Grate 1 kg of beef pulp with the mixture and carefully prick it with a fork or a thin knife in several places.

Shake a glass of vegetable oil with mustard (150 g). With this mass, completely coat the meat and, transferring it to a shallow form, put in the oven, where bake for 1.5 hours at 200 C. Lightly garnish with herbs, serve. The result will greatly delight you with its excellent taste.

Oven baked beef with potatoes

Another easy-to-prepare option is perfect for a quick dinner. Cut 500 g of beef pulp into steaks and beat a little with a hammer. Peel 5-6 medium potatoes and 2 onions. Cut the potatoes into slices and the onions into rings.

Coat a baking sheet with 2 tbsp. butter, place the steaks on it and season with salt and pepper. Put onion rings on the meat in an even layer, top with a layer of potato slices, sprinkle with salt and pepper. Put a sheet of foil on a baking sheet, tightly closing at the edges.

Place in the oven and bake at 180 C for about an hour. Serve this dish hot. The main convenience is the absence of additional hassle with the preparation of a side dish.

Oven baked beef with vegetables

The recipe does not imply a separate side dish, since vegetables baked with meat will act as it. Cut 500 g of beef pulp into steaks. 1 tbsp dilute vegetable oil with 2 tbsp. soy sauce and 1 tbsp. balsamic vinegar in a separate bowl. Report 1 tbsp there. honey, and stir the entire solution thoroughly.

Put the grated garlic and meat pieces into the finished marinade. Marinate for 2 hours. Separately prepare the vegetable stew: cut 1 medium carrot into circles, 1 onion and 1 bell pepper pod in half rings. Fry all vegetables well in oil for 10 minutes, season with salt and pepper.

After placing the vegetables in a mold, quickly fry the pickled meat in the same pan. With a little pepper, lay it on top of the vegetables. Place in the oven and bake for 30 minutes. at 180 C. This versatile recipe can be used for an everyday dinner as well as a festive one.

Oven baked beef with cheese

This is a very simple and valuable recipe that makes delicious beef. Although the cooking process takes more than two hours, the preparation of the food itself does not take much time. Grate a 500-gram piece of beef fillet with salt and pepper (1 tsp each).

Cut 2 garlic cloves into circles. Stuff the meat with them, making long transverse cuts with a knife. Place the beef in a deep baking sheet. Dissolve 1 tbsp in a separate container. mayonnaise, 2 tbsp. sour cream and 2 cups of cold boiled water. Pour the mixture into a baking sheet, adding the bay leaf.

Bake in the oven for 2 hours at 200 C. Shortly before ready, pour 50 g of grated cheese on top of the meat. It is better to serve the dish hot. The cheese crust gives the beef a beautiful, festive look and a unique flavor. Chopped meat can be poured over the resulting sauce.

Oven baked beef with prunes

This recipe is distinguished by its original taste. This dish is best prepared for a festive table, it will make a splash among the guests. Rinse prunes (about 30 pcs.) And pour boiling water over. Prepare 4 tablespoons mustard sauce. mustard and 2 tbsp. mayonnaise, sprinkle with salt and pepper to taste.

Make transverse cuts in a piece of beef pulp (1 kg), into which carefully insert the prunes. Coat the meat with mustard sauce and wrap tightly in foil. Put in the refrigerator, and an hour later - in the oven. Incubate for 1.5 hours at 200 C. This wonderful and aromatic dish will delight guests.

Oven baked beef in pieces

This recipe is more suitable as a second course for dinner and will not take much time. Cut 700 g of beef pulp into pieces and beat with a hammer. Season with salt and pepper. Pour a little oil into a baking sheet and place the prepared meat on it, spread each piece with 1 tsp. mayonnaise.

Cut 4 onions into rings and sprinkle on the meat. Finely chop 2 medium tomatoes and 4 cloves of garlic, pour in 2 tbsp. tomato paste and stir. Cover the meat with the resulting mass and sprinkle some grated cheese on top. Bake for 1 hour in the oven at 200 C. You can cook any side dish for the dish.

Oven baked beef on the bone

This option is prepared quickly, easily, does not require any special culinary tricks, and the result is an incredibly tasty dish. In this case, an entrecote on the bone is required (4 pcs. 300 g each). Coat each steak with 1 tsp olive oil and season with salt and pepper. For 30 min. leave in the kitchen.

Lay foil on a baking sheet, put steaks. Best baked under the top grill at the highest temperature 5 minutes. on one side and 4 min. with another. Then take out the meat and let it stand for 5 minutes, and you can safely serve it with a side dish.

Oven baked beef patties

The recipe for baked beef cutlets will delight any housewife. Simplicity, economy, no time-consuming preparation, and at the same time, maximum taste and benefit. Cut 500 g of beef into pieces and grind in a meat grinder with 1 onion.

Add 1 egg, salt, pepper and fresh herbs to taste. For juiciness, minced meat can be supplemented with 1 tbsp. sour cream. Lay foil on a baking sheet, spread the formed cutlets on it. Cover them tightly with another sheet of foil. 45 minutes bake at 180 C.

Shortly before the meat is ready, remove the top sheet so that a crust appears on the cutlets. Remove from oven, let cool for 5 minutes. and serve with any side dish.

Oven baked beef in foil in a piece

This option prepares faster than usual. This recipe is suitable for both an everyday table and a festive one. You will need 1 kg of beef pulp. Cut 1 carrot and 10 garlic cloves into circles.

Gently stuff the meat with them, after making long cuts in it. Rub it thoroughly with salt and pepper, and try to wrap it tightly in foil. Place in oven at 200 ° C for 1 hour.

How much to bake beef in the oven in foil

The use of foil significantly shortens the cooking time. The meat is quickly baked inside. Therefore, at a temperature of 200 C, the process can take only 1 hour.

Oven baked beef in a sleeve in a piece

It is better to marinate beef in the evening to start cooking in the morning. 2 tbsp salt and 1 tsp. Pour granulated sugar into 1 liter of water. Add 2 tbsp. l. lemon juice. Put a piece of beef weighing 800 g in the resulting marinade.

The solution must completely cover it. Throw in 1 bay leaf and 4 peppercorns. Place some weight on top and marinate for 12 hours. In the morning, first prepare the sauce, stirring in a separate bowl 2 tbsp. l. mustard with 2 tbsp. l. vegetable oil.

Sprinkle all this with 1 tsp. pepper. Coat the finished piece of beef with this mixture. Cut 8 garlic cloves into circles. Thoroughly stuffing the meat with them, hold for 45 minutes. on the kitchen. Then put it in the sleeve and add half a glass of warm water. Bake at 180 C.

After a while, the water in the sleeve will boil, this will be a sign that the temperature should be reduced to 150 C. Leave in the oven for another 1.5 hours. At the end of the process, keep the meat in the turned off oven. After 20 minutes. you can take it out and serve it hot.

How much to bake beef in the oven in the sleeve

The time for roasting beef using the sleeve varies within 1-1.5 hours. And it depends entirely on the size of the piece of beef pulp. To speed up the process, a small amount of water is added to the sleeve.

The use of such devices as foil with a sleeve in the culinary business has several advantages:

• The meat is obtained in its own juice and without the use of oil;
• The meat is perfectly baked, comes out soft and juicy enough;
• The nutritional value of such meat is higher than that prepared by other methods;
• Clean baking sheet and oven. All fat remains in the foil or sleeve;
• Time cooking is shrinking.

Which of the two is preferred? There is no single answer to this question. It all depends on what kind of dish is being prepared. Some housewives prefer to bake in the sleeve, for convenience reasons. The sleeve does not tear and, unlike foil, does not stick to meat.

Others prefer foil. It is believed that the meat tastes better because of the crust. And the sleeve, in their opinion, does not always close tightly, there is a risk of staining the oven. In general, these preferences are very individual.

How to bake marbled beef in the oven

Marbled beef represents the best parts of the tenderloin, which has muscle fat in the form of a marble pattern. The price category of such meat is much higher than others. It is quite simple to prepare, but it takes time.

The end result is a luxurious dish that will take the first place on the festive table. Tie 2.5 kg of marbled beef on ribs using culinary thread to avoid loss of shape.

Brush it with olive oil (about 4 tbsp), sprinkle evenly with 1 tsp. salt and 1/4 tsp. pepper. Mix together the herbs oregano, rosemary and basil. 1 tsp pour this mixture on top. Place the meat in a mold with the ribs down and 20 min. keep in the oven at 200 C.

Then take it out and cover it tightly with a layer of foil. Bake at 160 C for another 2 hours. At the end of the process, remove the meat, let it stand for 15 minutes, then serve hot and chopped.

Pros and cons of Miratorg (beef for roasting)

Miratorg offers a semi-finished product - marinated beef in baking bags. It is very convenient as it does not take time to prepare.

The marinade completely saturates the meat with aromatic spices, and the hostess can only bake the finished product right in the package and get a wonderful dish. In our intense life, the opportunity to cook such a hearty, delicious and, moreover, a beautiful quick dinner is just a gift.

What is the calorie content of beef baked in the oven

Oven-baked beef retains all the valuable nutrients while beef meat contains a small amount of calories: from 106 to 180 kcal per 100 g of product.

Watch a video on how to properly cook beef baked in the oven:

In this video, you will learn how to bake beef up your sleeve:

All the best to you and successful culinary experiments!

This dish will appeal to those who consider beef to be an ideal type of food that strengthens physical strength, has nutritious properties and excellent aroma. A beautiful, bright and satisfying piece of meat will decorate any festive table. Beef is not fatty meat, which is why it does not always behave well in the oven, it turns out dry. I will teach you the little tricks that make meat will be tender and very juicy.

You will need:

• beef pulp 1 - 1,200 kg
• onion 2 pcs
• carrots 1 pc
• red bell pepper 0.5 pcs
• dry white wine 0.5 cups
• honey 1 tsp
• bacon 6-7 slices
• ground black pepper
• mustard 1 tbsp
• bay leaf
• allspice peas

Step-by-step photo recipe for cooking:

For baking, it is better to buy veal or young beef - light pink meat, flesh from a thick or thin edge, top or inner piece of the hip part.

Wash the meat, dry with a paper towel, rub with salt and pepper.

Spread mustard over the beef... I used mustard seeds, but you can also use regular mustard. Set the meat aside, let it lie like this, and you will prepare the vegetables.

Chop onions and carrots, place on the bottom of a gosper or any baking dish that can be covered with a lid or foil. Add allspice peas and bay leaves. This is the pillow on which the meat will be baked.

Let's go back to the beef, which has already been slightly marinated in salt, pepper and mustard. Wrap her slices of bacon... When baked, the bacon will protect the meat from drying out and make it juicy. Place the piece on a vegetable pillow.

Now hover the beauty - place the red bell pepper slices on the meat.

Dissolve honey in dry white wine and pour it into a container with meat, cover with a lid or foil and put in a preheated oven at 180 ° C for an hour and a half.
Advice:if the honey is thick, heat the wine in the microwave until hot, then the honey will quickly dissolve.

After an hour and a half, remove the lid or foil from the baking dish and brush the meat with the resulting sauce, put back in the oven already without cover... Repeat this procedure every 10 minutes until a slight blush forms. Do not overdo it so the meat does not dry out.

Transfer the finished meat to a dish, spread the onions and carrots around.
There she is - whole piece baked beef - a real decoration for your table!

Be sure to save sauceremaining in shape, it is very tasty - sweet and sour, spicy and aromatic... Serve it and pour over the cooked beef slices.

Baked with beef bacon is also very tasty, with crispy edges. And, of course, vegetables - onions, carrots and peppers, which were languishing in wine and honey.

Cut the beef into chunks and make sure it's not only beautiful but tasty.

Very juicy, tender meat. And it's not hard to cook at all! Enjoy your meal!

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1. Take pieces of meat without bones: tenderloin, sirloin, ham. What exactly to ask for your dish in the market or in the store, Lifehacker will tell you.
2. The whole baked piece should not weigh more than 2–2.5 kg. Too large can burn at the edges without being baked in the middle.
3. Usually it takes one hour to bake 1 kg of meat. But some meats take longer and the temperature needs to be higher. For example, beef is stiffer and more fibrous than pork, so a kilogram can be baked for an hour and a half.
4. Use it to keep the meat tender and juicy. For pork, mustard and honey are great, from spices - basil, garlic, hops-suneli. Beef goes well with sweet and sour sauces and Provencal herbs.
5. Use ceramic tins or other heat-resistant dishes. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. Pork in French

French-style meat is an invention of Soviet housewives, which has nothing to do with French cuisine. Each family has its own signature recipe, here is one of the simplest and most affordable. The pork turns out to be very tender, and the potatoes are aromatic.

Ingredients

• 1 kg of pork;
• salt and black pepper - to taste;
• 6 potatoes;
• 3 tomatoes;
• 2 onions;
• 4 tablespoons of mayonnaise;
• 1 teaspoon dried basil, crushed
• 200 g of hard cheese;
• sunflower oil for lubrication.

Preparation

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, beat the meat slightly. Rub each piece with salt and pepper. Let the meat stand for a couple of hours. If possible, let it marinate all night, but in this case, keep it in the refrigerator.

When the meat is cooked, peel and cut the potatoes into thin slices. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Grate the cheese on a coarse grater.

Brush a deep baking sheet or baking dish with sunflower oil. Layer: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180 ° C.

When the meat is marinated, string it on wooden skewers. They should be about 20-23 cm long to fit into a jar.

Finely chop the remaining three onions, put them on the bottom of a three-liter jar and pour boiling water over. It is important that the jar is dry, free of cracks and flaws. Add liquid smoke and place inside a skewer with meat. Fits about five to six pieces.

Seal the neck of the jar with foil. Place the jar on the oven rack. The oven must be cold. Then set the temperature to 220 ° C and bake for 1.5 hours.

Wrap the jar with a dry towel (wet glass may break), remove from the oven, place on a wooden cutting board and let cool slightly. Then remove the foil and carefully remove the meat skewers.

Oven-baked beef can be served as a hot dish or as a cold appetizer. Cooking beef in the oven can be considered the most delicious and healthy. To ensure that the meat does not lose juice during baking, the beef should be fried over high heat on all sides until golden brown.

I like to use such meat for salads and sandwiches, and for my husband I serve it hot with stewed vegetables.

Prepare the necessary products according to the list.

Heat the sunflower oil well in a frying pan, put garlic cloves and rosemary sprigs, fry until a characteristic smell appears. The amount of garlic is optional, it all depends on the size of the cloves.

Lay out the meat, fry on all sides, so that a golden crust appears. Our goal is to seal the fibers to preserve the meat juices.

Transfer the beef to an ovenproof dish.

Pour a glass of hot water into the mold. Cover the tin with foil. Preheat the oven to 220 degrees. Bake the meat for 25 minutes. Then take the mold out of the oven, remove the foil, salt and pepper the meat. In the oven, reduce the temperature to 170 degrees, cover the meat with foil again and bake for another 35-40 minutes.

Then bring the meat to readiness without foil. It will take another 15-20 minutes.

Transfer the baked beef piece to a plate, chop and serve. If you plan to serve meat as a cold appetizer, wrap it in foil, and when it cools down, put it in the refrigerator.

Enjoy your meal!

It turns out tender, tasty and juicy. However, finished meat will acquire such properties only if it has been properly marinated and thermally processed.

Delicious fillet step by step recipe

Components for the dish:

• lean beef pulp (fillet) - 1 kg;
• large onion - 3 pcs.;
• large fresh carrots - 2 pcs.;
• fine table salt - add at personal discretion;
• spices for meat - to taste;
• parsley and dill - 1 bunch each;
• large fresh garlic - 5 cloves;
• tomato paste - 2 dessert spoons;
• fatty mayonnaise - 3 large spoons;
• large lemon - 1 pc.

Meat processing

Beef baked in the oven in foil turns out tasty and juicy from any part of the animal. However, we decided to purchase only lean boneless fillets. It needs to be washed, cleaned of hard films, and then slightly beaten off with a ribbed hammer.

Cooking the marinade

So that it cooks quickly and well in the oven in foil, and also becomes softer and more tender, it is recommended to first place it in the marinade for 1-2 hours. To do this, mix the following components in one bowl: juice from 1 large lemon, fatty mayonnaise, spices intended for meat, tomato paste and fine table salt. Next, the resulting gruel is required to coat a piece of beef well, cover it with a lid and leave it aside for a while.

Vegetable processing process

Delicious beef in the oven will turn out nourishing and aromatic if it is combined with vegetables. To do this, you need to wash and peel several heads of onions, a couple of carrots and cloves of garlic. You should also rinse the parsley and dill and then chop them finely.

Forming a dish

To prepare a more original lunch, it is recommended to lay vegetables not on top of the meat, but to place them directly into the product. However, before that, it is advisable to chop carrots, onions and garlic into thin pieces. Next, you need to put the pickled beef on foil and cut it so that in the end you get a kind of "book". All processed greens and vegetables (carrots and onions) should be placed in it. It is advisable to push the garlic into the cuts that need to be made on the surface of the meat. After that, pour over the remaining marinade on the beef and wrap it tightly in foil.

Heat treatment

Such meat should be baked at a temperature of 210 degrees for 70-80 minutes. If the piece of beef is too large and wiry, then it is recommended to increase this time by another quarter of an hour. In any case, before removing a dish from the oven, it should be checked for softness.

How to properly serve for dinner

Beef baked in the oven in foil is served hot or warm for dinner. It is recommended to cut such fragrant meat into portions in advance and present with it a side dish, wheat bread, herbs and raw vegetables.