Very tasty sandwiches with sprats. Sandwiches with sprats, fresh tomatoes and cucumbers

03.08.2019 Meat dishes

Sandwiches with sprats and tomatoes - recipe with photo, which I want to offer you, can be attributed to one of the most popular snacks for the festive table. You can cook these with sprats using different recipes. All recipes can be divided into two categories - cold and hot sandwiches with sprats. To prepare cold sandwiches, you can use bread or a loaf, or croutons.

Hot sandwiches with sprats are baked, respectively, before serving in the oven or microwave. Today we will look at how to cook sandwiches with sprats and tomatoes on toast and in the oven with cheese. As a base, I suggest making a sauce of spinach and mayonnaise, thanks to which the sandwiches will become more colorful and appetizing. These will decorate not only everyday, but also a festive table.

Ingredients:

Baton - 1 pc.,
Spinach - 50 gr.,
Mayonnaise - 1 pack,
Sprats - bank,
Tomatoes - 3-4 gr.,
Parsley - a couple of branches,
Sunflower oil for croutons
Garlic - optional

Sandwiches with sprats and tomatoes - recipe

To prepare sandwiches with sprats and tomatoes, cook with mayonnaise. Wash the spinach leaves and pat dry with paper towels or paper towels. Pass them through a meat grinder or grind them into a puree in a blender.

Pour mayonnaise into a bowl.

Combine spinach puree with mayonnaise.

Stir. For extra flavor, crushed garlic can be added to the spinach and mayonnaise sauce.

Wash the tomatoes and parsley. Cut the tomatoes into thin slices. Cut the resulting circles into two parts. Open a jar of sprats. All the ingredients for sandwiches with sprats are prepared and you can start frying the croutons. Cut fresh banana into thin slices. In a hot frying pan with a small amount of mass, fry the loaf slices until golden brown.

Spread the spinach sauce on the croutons.

Put the sprats on the ends of the toast. Place a slice of tomato in the center.

For those who lived through the 90s, sprat sandwiches are remembered for life as one of the legendary dishes of that period. Perhaps not a single feast could do without this appetizer. And the most simple options were considered festive.

In the distant past, there was an era of scarcity, but not sprats. They are still loved by many. And not only for the nostalgic halo, but also for the original taste, spectacular appearance and compatibility with a variety of products. The choice of recipes has expanded significantly over the years. Both traditional - as a daily snack, and refined variations worthy of a festive table are in demand.

What kind of fish is hidden under the lid of a jar labeled "sprats"? This question has probably been asked by each of us. Ideally, it should be Baltic sprat - a variety of European sprat, and once it was.

However, this fish has become so rare that other representatives of the herring family are quite legally preserved under its name: sprat, capelin, Baltic herring, and even juvenile herring. Selected (again, ideally) specimens are processed and stacked in jars by hand, poured with oil and spices in the same way.

After that, the banks "ripen" for a certain time and only after that they get on the shelves of stores.

Best Appetizer Recipes

A jar of sprats in the refrigerator is still a lifesaver in case of unexpected guests. If a jar of pickles and a package of mayonnaise are adjacent to it, there is already a minimum food set to save the situation. Consider what else is needed to make sprat sandwiches a pleasant memory, or even a culinary discovery for your friends.

With fresh cucumber

This simple and well-known recipe has not lost its popularity over time. Fresh, light taste and quick preparation are its indisputable trump cards. For one can of sprat you will need:

loaf;
fresh cucumber;
200 g mayonnaise.

We cut the loaf thinly (if it was not done at the bakery), spread each piece on one side with mayonnaise, put 2-3 plastic cucumbers, on top of them - sprats and sprigs of your favorite greens. Elemental snack is ready!

In other cucumber-sprat variations, there are slices of boiled eggs, chopped olives. Pieces of a loaf can be fried if desired. The refreshing taste and aroma of cucumber goes well with a variety of ingredients.

In emergency situations, fresh cucumber may not be at hand, and salted or pickled ones can be stored in the refrigerator for a long time, and this is their big plus. Moreover, sandwiches with them are no less appetizing.

For this you need:

can of sprats;
200 g pickled or pickled cucumbers;
loaf;
three boiled eggs;
four cloves of garlic;
100 g of mayonnaise;
50 g fresh herbs.

Dry the slices of a loaf about a centimeter thick without oil, in or in the oven and rub each of them on one side with garlic (it is better to cut the garlic cloves in half - they are much juicier inside) and thinly grease with mayonnaise. We place on the surface a circle of boiled egg, cucumber plastic and one or two fish, depending on the size. Decorate a delicious design with a sprig of greenery.

With salad and walnuts

If you spend a little more time and stock up on the necessary products in advance, you can create a small masterpiece with the usual canned fish. Your guests will surely appreciate your efforts.

In addition to a jar of sprats, this recipe provides:

300 g bran bread;
50 g walnuts;
200 g fresh cucumber;
100 g of onions;
100 g of lettuce;
0.5 cups of water;
20 ml of 9% vinegar;
5 ml mustard;
50 g butter;
a pinch of salt and sugar.

You need to boil the water, add sugar and vinegar to it - you get a marinade, in which you need to place onion sliced \u200b\u200bin rings for 15 minutes. In the meantime, in a mortar or mortar, grind the nuts to a paste-like state and stir into the pre-softened butter. Add mustard there and mix until smooth.

We cut the bread into thin slices and dry it in any convenient way - an oven or. Spread with mustard-nut oil and spread pickled onion rings on top of it. We will cover with lettuce leaves, and we will place sprats on them - one large fish or two small ones, we will cover the cucumber with plastics.

With cottage cheese

Another non-mayonnaise option. It is quite suitable for those who adhere to a healthy diet. Moreover, it will be difficult to determine the composition according to exquisite taste.

The recipe includes:

can of sprats;
200 g of cottage cheese;
300 g of rye or wheat bread;
300 g of tomatoes;
200 g cucumbers;
3 cloves of garlic;
some fresh dill.

Let's prepare the sandwich mass. To do this, the contents of the can must be crushed with a fork, mixed with cottage cheese, chopped garlic and chopped dill, and using a blender, bring the mixture to a puree consistency.

Spread half of the resulting cream on dried slices of bread. Let's lay out the plastics of tomatoes and cucumbers on top (it is worth considering that tomatoes harmonize with wheat bread, and cucumbers with rye bread, so you can combine different sandwiches in one plate). Put the second half of the sprat-curd mass on top of the vegetables.

As a decoration and fragrant addition, you can use dill for cucumber sandwiches and basil for tomato ones.

With tomatoes

Another little joy for lovers of fresh vegetables.

Components:

300 g fresh tomatoes;
a can of canned food;
white loaf;
2-3 cloves of garlic;
50 g mayonnaise;
Greenery.

We will prepare in advance all the components and the mass for lubricating the base of the sandwich. To do this, add the garlic crushed in the press to the mayonnaise and mix thoroughly. Cut the tomatoes into slices about 5 mm thick. Quickly fry the slices of a loaf in a pan in oil (you can just dry it without fat), put garlic sauce on each of them, put a tomato circle, and a sprat on top of it.

If desired, such a pyramid can also be supplemented with a circle of fresh cucumber. Well, on top, of course, a mini-garland of greenery.

with avocado

With apples and kiwi

Perhaps the most unexpected recipe for many sandwiches with sprats. To surprise yourself and others with a successful combination of fish and fruits, you need to stock up:

300 g of white bread;
a jar of sprats;
200 g of apples;
200 g kiwi;
50 g red onion;
lemon;
40 g butter;
60 g mayonnaise.

Finely chop the onion and pour boiling water for two minutes. Remove the sprats from the filling and mash with a fork, mix with onion and mayonnaise and refrigerate. Peel and cut fruits: kiwi into slices, and apples into thin slices. In order for the apple to retain the freshness of color and taste for a long time, the slices must be sprinkled with lemon juice.

Lubricate the dried slices of bread with oil, put pieces of fruit on them, and on top - sprat mass.

How to serve a snack?

On the example of these recipes, we were convinced that a sandwich with sprats may not be as simple as it seems to many. In order for the dish to make a real sensation, it is necessary to think over its presentation.

The shape of the sandwich does not have to be rectangular or square. The figured bread base, and with it the whole structure, will look much more aesthetically pleasing. You can give interesting contours by squeezing with the help of baking molds or even an ordinary glass, only the bread must be dried before that.

Ready-made pyramids can be fastened with skewers or toothpicks if desired. We connect fantasy and culinary intuition to their decoration.

Sprats and most of the accompanying components of sandwiches are combined to taste with many types of greens, olives, capers, lingonberries, lemon and so on. The field for experiments with beautiful and tasty compositions is endless.

Let's start with the fact that this type of sandwich is not designed for long-term storage, so you need to prepare a snack shortly before eating. The types of bread in the recipes have been tested by practice, it is not recommended to change them. However, this is a matter of taste.

An indispensable condition for an ideal sandwich with sprats is the freshness and appearance of the main component. You can’t save on sprats: cheap canned food usually looks unpresentable. The fish in them are of different sizes, or even completely broken into pieces, which is especially important for recipes with whole sprats. And the taste of such blanks leaves much to be desired. The same applies to the choice of all other ingredients, especially those that are not subjected to heat treatment.

The most delicious canned foods are those that contain true sprats or herring. Therefore, in the store we carefully read the composition. Now it remains to connect confidence in your culinary abilities and an ardent desire to create miracles from familiar products. And ... success is guaranteed!

Sprats are time-tested, delicious preserves made from small fish that are pre-smoked and then preserved in oil. In the Soviet Union, not a single festive table could do without sprats. They are popular even today.

They can be served right in the jar, or you can look for delicious recipes on how to make sandwiches with sprats and other ingredients such as tomatoes, cucumbers, eggs, cheese and even kiwi. Everything that is in the refrigerator in every home.

Cooking sandwiches with sprats will not take you much time, and guests will be very pleased with such a simple and tasty snack. We offer several recipes with photos.

Fresh cucumber is placed on toasted bread smeared with mayonnaise, then long slices of cucumber and parsley are placed. In the version with pickled cucumbers, you can add boiled egg circles and red onion rings. The egg can be replaced with a slice of potato boiled in their skins.

Spread the baguette slices with mayonnaise, cover with a circle of tomato, put sprats and parsley leaves.

3. How to cook sandwiches with sprats on black bread. Lubricate the dried pieces of black bread with butter or mayonnaise, sprinkle with grated garlic if desired, put cucumber slices and sprats. Garnish with green onion feathers.

sandwiches with sprats on black bread

Spread a mixture of grated eggs and mayonnaise (possible with garlic, cheese) on sandwiches and decorate with sprats and herbs. Or spread egg slices, sprats, pickled cucumbers and olives on bread.

5. How to make sandwiches with sprats and cheese. For these sandwiches, cheese can be ordinary Russian, cottage cheese or melted. Spread it on bread, put a piece of cucumber, tomato or apple, sprats and sprinkle with green onions.

6. Delicious sandwiches with sprats and garlic. Make white bread toast. Crush the garlic cloves and rub them on the bread. Lay the sprats and decorate with herbs.

7. How to cook sandwiches with sprats and lemon. Lubricate the slices of bread with mayonnaise, put a basil leaf on half of the sandwich, lemon and a sprig of parsley on it. Put sprats on the second half. Garnish with green peas. You can decorate with red caviar instead of peas in a festive version.

8. Snack sandwiches with sprats and kiwi. Dry the baguette slices or fry them. Grate the garlic and mix with mayonnaise to taste. Spread bread, put slices of kiwi and sprats on it.

9. How sandwiches with sprats and butter are made. Take slices of black or white bread. You can fry them in oil, dry them in a toaster or oven. Spread with a layer of butter. You can add a little finely chopped herbs or paprika to the oil. Next, place sprats on each slice. This is the easiest option, try diversifying it with thinly sliced cucumber or tomato.

And in the city of Mamonovo, Kaliningrad region, where a huge fish cannery is located, a monument to sprats was opened in 2008.

sandwiches

sandwiches with sprats

8-10

15 minutes

270 kcal

5 /5 (1 )

Sandwiches with sprats are one of those snacks that will equally decorate both the festive table and the everyday meal. In the event of an unexpected arrival of guests, just one jar of canned food will help prepare a wonderful treat. Of all the recipes I have tried, I have identified two that are distinguished by the perfect combination of flavors of products, as well as ease of preparation and availability.

Sandwiches with sprats and fresh cucumber

Necessary equipment: stove, frying pan, knife, small bowl, fine-mesh grater, fork or spatula, teaspoon, large dish.

List of Ingredients

Choosing products

You can visually verify the quality of sprats before buying if they are packed in a glass jar or in a metal jar with a transparent lid. An ordinary jar needs to be inspected so that it does not have dents or damage. In addition, you need to read the information on the label:

High-quality canned food does not contain preservatives, only fish (sprat or herring), refined oil and salt.
By the date of production, you can determine when the fish was caught. Preference should be given to the winter months: summer fish is usually bitter.

It is better to use bread that is not too soft, without a crispy crust, so that it is easily cut and does not crumble.

Step by step cooking

We clean the hard-boiled egg and cut into 8-10 circles. Cut the cucumber into oval slices. We open a jar of sprats.
We put the pan on the fire, pour a little sunflower oil.
Put thinly sliced bread slices into hot oil and fry until golden brown on one side.
Put 50-70 g of mayonnaise in a small bowl, grate 1-2 cloves of garlic into it, mix thoroughly.
Spread a thin layer of mayonnaise-garlic base with a teaspoon on the toasted side of the bread slice.
We spread 1-2 fish, an egg circle and a cucumber plate.
We complete the composition with a sprig of dill. Sandwiches with sprats, eggs and garlic are ready, you can serve them on the festive table.

Video recipe for making sandwiches with sprats and cucumber

In this video, you will see how appetizing sandwiches with sprats on fried bread look and you will appreciate the simplicity and genius of this classic recipe.

sandwiches with sprats

Quick sandwiches. How to quickly and easily cook delicious and satisfying sandwiches with sprats.
All my recipes: https://www.youtube.com/channel/UCQDoIGQKomZS8l6yL-SFsnQ/playlists

https://i.ytimg.com/vi/LXVFzvHdDWo/sddefault.jpg

https://youtu.be/LXVFzvHdDWo

2014-10-04T09:29:48.000Z

Such sandwiches with sprats can be prepared with black bread and pickled cucumber can be used instead of fresh.
Mayonnaise will successfully replace butter, and a clove of garlic can be rubbed on the fried side of the toast.

Hot sandwiches with sprats, cheese and tomatoes

Calories per 100 g- 290 kcal.
Time for preparing– 20-25 min.
Necessary equipment: cutting board, oven, knife, wire rack, baking sheet, foil or baking paper, towel, large flat dish.

List of Ingredients

Step by step cooking

Cut the banana into slices of medium thickness. If there is a toaster, dry the bread slices in it, if not, put them on a wire rack and send them to the oven.
In an oven with a grill, the grate must be set as high as possible and the Grill mode must be turned on. Watching through the ajar door, turn the slices on the reverse side in time as soon as they acquire a golden hue. A conventional oven must first be preheated, the grate should be placed in the lower cells closer to the fire source and the bread should be dried for 3-4 minutes at a temperature of 180 °.
Rub the finished toast on both sides with 2-3 cloves of garlic.
Line a baking sheet with foil or parchment paper. We put prepared garlic toast on it.
Washed and towel-dried 3 tomatoes cut into circles or halves of circles. We line the surface of the toast with tomato blanks.
Cut into thin slices 150 g of hard cheese according to the number of prepared toasts and spread on the tomatoes.
We open a jar of sprats and distribute them in 1-2 pieces, depending on the size of the fish and the number of servings of the snack.
We apply an openwork mesh of mayonnaise on the sprats. At this point, skill and artistic taste will be needed, since mayonnaise is both a flavoring component and decoration of the dish.
We send the collected sandwiches to the oven preheated to 180 ° for 5-7 minutes. As soon as the cheese is melted, we take the baking sheet out of the oven and put the appetizer on the dish.
Grind 4-5 sprigs of dill and sprinkle the finished dish. We put the dish on the table and enjoy a hot snack.

Video recipe for making sandwiches with sprats, cheese and tomatoes

In this short video you can see the whole simple process of preparing this delicious and beautiful dish.

Sandwiches are a special type of snack: they are suitable for breakfast and snacks, they can be served at the festive table, including the buffet table. Traditionally, sandwiches with sprats are considered festive, since earlier these canned food were in short supply. Now this product is available, and the number of snack recipes from it has grown a lot. Every culinary specialist will be able to find a suitable option.

Cooking features

Recipes for sandwiches with sprats are so diverse that there are few common rules for their preparation, nevertheless they exist.

For sandwiches, rye or wheat bread can be used - it all depends on the recipe. These products are not always interchangeable, so it is best to choose the one indicated in a particular recipe.
Sandwiches with sprats turn out tastier if the bread for them is pre-fried or dried in the oven. If you need dried bread, you can use a toaster - this will speed up and facilitate the process.
Sandwiches can be given a beautiful shape by cutting out the same figures from bread using a glass or baking tins. You need to extrude the figures before the bread is dried.
If sprats on sandwiches will be laid out entirely, it is important to choose a quality product. When buying cheap canned food, you run the risk of finding sloppy fish of different sizes in a tin can, the integrity of which is also broken. If you are unlucky and you have purchased just such unappetizing canned food, choose a sandwich recipe for which sprats need to be chopped.
You should not make sandwiches with sprats long before serving them to the table, as the fish may become weathered and lose its appetizing appearance. If you are still forced to prepare an appetizer on the eve of the celebration, cover the sandwiches with cling film.

Take some time to decorate sandwiches: beautifully decorated snacks always seem more delicious and attractive.

Sandwiches with sprats and fresh cucumber

Compound:

sprats in oil - 0.24 kg;
baguette - 0.3 kg;
chicken egg - 3 pcs.;
cucumbers - 0.2 kg;
pitted olives - 100 g;
mayonnaise - 100 ml.

Cooking method:

Cut the baguette diagonally to make elliptical pieces a little less than a centimeter thick.
Arrange the pieces on a baking sheet and send to the oven preheated to 180 degrees. After 10 minutes, turn the pieces over and dry in the oven for another 10 minutes.
Take the bread out of the oven, let it cool slightly, and cover one side with a thin layer of mayonnaise.
Open a jar of sprats. Carefully remove the fish and place them on the bread, placing them along the long side at one end.
Wash, dry with a napkin and cut the cucumber into thin circles. Place the cucumber slices on the other side of the bread slices.
Boil the eggs. Cool down by soaking in cold water. Clear. Cut into circles. Arrange on sandwiches, placing on cucumber circles.
Cut the olives in half. Place one half on each egg piece.

A pyramid of bread, cucumber, eggs and olives can be fastened with a wooden toothpick.

Sandwiches with sprats and pickled cucumbers

Compound:

sprats in oil - 0.24 kg;
loaf - 0.3 kg;
mayonnaise - 100 ml;
chicken egg - 3 pcs.;
garlic - 4 cloves;
pickled cucumbers (preferably gherkins) - 0.2 kg;
fresh herbs (dill, parsley) - 50 g.

Cooking method:

Cut the banana into thin slices. Dry in a toaster or oven.
Cut garlic cloves in half. Rub them on the bread slices on one side.
Apply a thin layer of mayonnaise to the pieces of loaf.
Cucumbers cut obliquely into thin oval pieces. If you have gherkins, you can cut them lengthwise.
Boil the eggs. Cool, clean. Cut into circles or ovals of small thickness.
Place an egg slice on each piece of bread. Cover each piece of egg with a slice of cucumber.
Put on the side of the sprat. If you got a small fish, you can put two pieces.

It remains to decorate sandwiches with sprats with fresh herbs, after which they can be served at the table.

Sandwiches with sprats and tomatoes

sprats in oil - 0.48 kg;
rye bread - 0.7 kg;
mayonnaise - 100 ml;
garlic - 2 cloves;
tomatoes - 0.3 kg;
fresh parsley - 50 g.

Cooking method:

Open jars of sprats. Carefully, so as not to damage, remove the fish from them. Drain the oil into the pan.
Cut the bread into triangles about a centimeter wide. Fry them in sprat oil. If it is not enough, you can add the usual vegetable, but odorless.
Place the toasted bread on a paper towel to soak up excess oil. Transfer to a platter.
Cover the bread with a thin layer of mayonnaise, after mixing it with garlic passed through a press.
Place a fish along the long side of each bread triangle.
Wash the tomatoes, blot with a napkin, cut into thin semicircles. Use a special knife to prevent excess juice from flowing out of the tomatoes.
Arrange the tomatoes on the free corners of the bread triangles.
Garnish with parsley sprigs.

Cherry tomatoes can be used to make these sandwiches. In this case, half a vegetable is laid out for each piece of bread.

Sandwiches with sprats and vegetables

sprats in oil - 0.24 kg;
toasted bread - 0.4 kg;
tomatoes - 0.2 kg;
sweet pepper (yellow and orange) - 0.2 kg;
cucumbers - 0.2 kg;
mayonnaise, greens - as needed.

Cooking method:

Dry the bread in the oven or using a special appliance.
Wash the vegetables, dry with a kitchen towel.
Cucumbers and tomatoes cut into circles or semicircles, depending on the size of the vegetables.
Carefully cut the stalk from the pepper and remove it along with the seeds.
Cut the pepper into thin rings.
Brush the bread with mayonnaise.
In opposite corners of each piece of bread, place a slice of tomato and cucumber. Place the pepper rings in the center.
Spread sprats one or two on a piece of bread, passing them through the pepper rings.
Decorate sandwiches with parsley and dill sprigs.

These sandwiches look unusual and appetizing. Bright and cheerful, they will appeal not only to adults, but also to children.

Sandwiches with sprats, lettuce and walnuts

bran bread - 0.3 kg;
sprats in oil - 0.24 kg;
fresh cucumber - 0.2 kg;
leaf lettuce - 100 g;
walnut kernels - 50 g;
onions - 100 g;
water - 100 ml;
table vinegar (9 percent) - 20 ml;
sugar - 5 g;
salt - a pinch;
table mustard - 5 ml;
butter - 50 g.

Cooking method:

Dry the bread in a toaster or oven.
Free the onion from the husk, cut into rings or half rings, depending on its size.
Boil water, dissolve sugar in it. Mix it with vinegar.
Immerse the onion in the marinade, leave for 15 minutes.
Take the butter out of the fridge to soften.
Add mustard to the oil, mix thoroughly so that the mass becomes completely homogeneous.
In a mortar or blender, crush the nuts and mix with mustard oil.
Cover the bread with a thin layer of mustard-nut mass.
Place the pickled onion slices on top.
Wash and dry lettuce leaves. Tear or cut them into large pieces, spread on top of the onion.
Place a sprat on each lettuce leaf. If the fish are small, you can put in pairs.
Cut the cucumber into circles, cover the sprats with cucumber slices.

If you make sandwiches closed, it will become more convenient to eat them, but they will look a little less appetizing.

Sandwiches with sprats and cottage cheese

sprats in oil - 0.48 kg;
wheat bread - 0.35 kg;
rye bread - 0.35 kg;
tomatoes - 0.3 kg;
cucumbers - 0.2 kg;
garlic - 3 cloves;
cottage cheese - 0.2 kg;
fresh dill - to taste.

Cooking method:

Bread cut into slices of the same shape, dry.
Crush the sprats with a fork, mix with the garlic passed through the press, cottage cheese and chopped dill. Using a blender, turn into a homogeneous mass.
Wash vegetables, dry, cut into circles.
Spread the bread with cottage cheese and sprat mass, using about half.
On sandwiches based on wheat bread, put circles of tomatoes. Put cucumbers on the remaining sandwiches.
Put the remaining cottage cheese paste and sprats on top.

When serving, sandwiches do not hurt to decorate with sprigs of fresh herbs. On those with tomatoes, it is better to put parsley or basil, on sandwiches with cucumbers - dill.

Sandwiches with sprats and avocado

avocado - 0.2 kg;
toasted bread - 0.34 kg;
sprats in oil - 0.24 kg;
tomatoes - 0.3 kg;
garlic - 1 clove;
fresh parsley - 50 g;
lemon - 1 pc.;
salt, pepper - to taste;
vegetable oil (optional) - as needed.

Cooking method:

Dry the bread or fry in oil.
Take the sprats out of the jar.
Squeeze the juice from the lemon, grate the zest from it.
Mix half the lemon juice with the zest, pour over the sprats with this mixture.
Pass the garlic through a press, mix with the remaining lemon juice.
Cut the avocado, remove the pit. Separate the pulp from the peel, mash with a fork.
Add lemon-garlic mixture, salt and pepper, stir.
Spread bread with avocado paste, put 2 fish on each piece.
Cut the tomatoes into circles, arrange on top. Some chefs do the opposite: first they put tomatoes, and sprats on them.

Garnish sandwiches with fresh parsley when serving. This exquisite appetizer with an unusual but harmonious taste will decorate your table.

Hot sandwiches with sprats and melted cheese

sprats in oil - 0.24 kg;
butter - 80 g;
white bread - 0.3 kg;
processed cheese - 150 g;
chicken egg - 2 pcs.;
mayonnaise - 60 ml.

Cooking method:

Cut the bread into slices a centimeter thick, spread with a thin layer of butter.
Put the cheese in the freezer for half an hour, then grind it on a grater.
Boil, cool and grate the eggs.
Mix eggs, cheese and mayonnaise. Remove for a quarter of an hour in the refrigerator.
Spread half of the cheese mass on bread.
Spread the sprats, cover them with the remaining mixture of cheese and eggs.
Put the sandwiches on a baking sheet and send them for 10-16 minutes in an oven preheated to 180 degrees.

You can cook hot sandwiches according to this recipe in the microwave. This will take only 2-3 minutes, depending on the power of the unit.

Hot sandwiches with sprats and hard cheese

Compound:

toasted bread - 0.35 kg;
sprats in oil - 0.24 kg;
hard cheese - 150 g;
lemon juice - 5 ml;
butter - 50 g.

Cooking method:

Butter the bread. Beforehand, pieces of bread can be slightly dried.
Grind cheese on a grater with small holes.
Sprinkle the bread with cheese, using approximately 50 g of product.
Spread sprats on toast. Sprinkle them with lemon juice, sprinkle with the remaining cheese.
Place in an oven preheated to 180 degrees for a quarter of an hour and cook until the cheese is melted.

Two minutes will be enough to prepare hot sandwiches according to this recipe in the microwave.

Sandwiches with sprats, apples and kiwi

white bread - 0.35 kg;
sprats in oil - 0.24 kg;
kiwi - 0.2 kg;
apple - 0.2 kg;
lemon juice - 20 ml;
red onion - 50 g;
mayonnaise - 60 ml;
butter - 40 g.

Cooking method:

Finely chop the onion, pour over with boiling water, drain the water after a couple of minutes.
Put the sprats in a bowl, mash with a fork.
Mix sprats with onions and mayonnaise, put in the refrigerator for a while.
Peel kiwi and apple. Cut out the seed box from the apple.
Cut the apple into thin slices, kiwi into circles. Immediately treat the apple with lemon juice so that it does not darken and acquire a slightly more sour taste.
Cut the bread into thin slices and dry until it becomes golden brown.
Brush bread slices with butter.
Arrange kiwi and apple. Cover them with sprat mass.

Sandwiches before serving to the table does not hurt to decorate. To do this, use thin slices of lemon, fresh herbs.

Sandwiches with sprats can be prepared for breakfast or for a festive table. The task is so simple that even a schoolboy can handle it.