Travels are different. Exotic, cultural, beach, romantic ... And there are gastronomic! And even if you are usually on a diet, then a few months before the beach season you can quite afford them ;-) Going to Italy, France, Spain or, for example, um ... to Thailand or Turkish Istanbul, you can not only relax and have fun, but also enjoy the mind-blowing goodies! Do you want to know how to please yourself and your stomach in the 7 most delicious countries in the world, where food is elevated to a cult? Then "swallow" this article in its entirety. Bon Appetit! ;-)

1. Italy:Neapolitan margarita, prosciutto with melon, cacucco of 5 types of fish ...

Tie me to Michelangelo's David statue! The astonishing Italian cuisine makes the mind clouded. Taste buds are looking forward to the holiday! And so, without which Italy is not Italy ... Without the real Neapolitan Margarita - the ancestor of all pizzas. The thinnest dough with San Marzano tomatoes grown near Vesuvius is brought to a hot state in a wood-burning oven, and then covered with mozzarella di buffalo cheese, basil and drizzled with olive oil ... Oh, mamma mia! She brings me to ... Although I have not eaten prosciutto di parma yet!

… Culinary Oscar # 2 contender! Transparent salty ham slices are served in Italy with ripe, aromatic melon. A glass of sweet rosé wine ... Mmm ... Be-lis-si-mo! From pasta, it is devilishly dangerous for the figure, but divinely delicious Carbonara with goat cheese and bacon. And in Italy, they cook amazing risotto! Try it with truffles, seafood ... And if you want some soup, feel free to order thick Tuscan cacucco - from 5 varieties of fish, with the addition of red wine. Also, you will find Roman-style artichokes, the national Italian gelato ice cream with fruits, berries, chocolate and nuts ...

5. Turkey (Istanbul): fish sandwiches, kebabs, marash-dondurma, oriental sweets ...

Arriving in Istanbul, ordinary people go to the Blue Mosque or Hagia Sophia ... Gastro-tourists keep on their way to the Eminonu pier to taste the most delicious street food in the world - balyk ekmek fish sandwiches, accompanied by the shouts of seagulls and the splashing of waves! The freshest mackerel is grilled in front of you, and then put into a bun, soft as fluff, generously flavored with lettuce leaves, onion rings and poured with lemon juice. Mmm! And they cook this delicious treat on the deck of a small colorful boat swaying on the waves. Very romantic! What else should you include in your menu in Istanbul? Fried red mullet marinated with sea bass basil, gilthead dorado stuffed with mussels rice ...

Cutlets-kufta and kebabs are very popular, and cafes and restaurants of this type are like street cats at every corner. Try chopped meat on a skewer - adana kebab or shish kebab - shish kebab, always with stewed vegetables. It's incredibly delicious! With warmth, you will remember the hot lentil soup with mint ... Well, for dessert, Istanbul prepared the incomparable Marash-dondurma ice cream, with a natural thickener - orchid juice, and an incredible amount of oriental sweets! Delicate Turkish delight, sherbet, nougat and juicy, flaky baklava soaked in honey, various syrups and sprinkled with pistachios ...

7. Mexico: tacos with salsa sauce, melted cheese nachos, fajitas, burritos, tequila ...

Why is Mexico so amazing? A distinctive culture, an atmosphere of eternal summer, national parks, archaeological sites of the Aztecs and Mayans. It is incredibly interesting to be here! And, I wonder what Mexico treats? Different regions have completely different menus and culinary traditions. However, the staple of the cuisine is beans, corn, meat, fish, avocado, and fire chili. Mexico tastes hot and spicy! Snacks with tortillas and all kinds of sauces are very popular here. Taco is a corn tortilla with beef, pork, beans, shellfish, grated cheese and salsa! Mmm ... You can swallow your tongue!

Try homemade melted cheese nachos and surely fajitas, a tortilla stuffed with barbecued beef marinated in a spicy sauce. But in the famous burrito, it turns out, they put whatever their heart desires: beans, rice, salted queso fresco cheese, tomatoes and meat, mushrooms and fish. And even tropical fruits! This is if you want a dessert. Olya podrida meat goulash is waiting for you, and tamali - meat cabbage rolls wrapped in leaves of corn cobs. Sopa de marisco soup is extremely tasty. And, having eaten his fill, let's drink tequila!

Well, the appetite for sultry Mexico has woken up! The hottest tours are waiting!

P.S. Share your own delicious world experiences in the comments!

Melnikova Anastasia, gastroexpert Online Tours

The most delicious and intriguing dishes that have long become the hallmark of their countries!

Tapas in Barcelona, ​​Spain

Patatas bravas (potatoes in a hot tomato sauce), calamares fritos (fried squid), boquerones (anchovies), croquetas de jamón (ham croquettes), chorizo ​​(pork sausages), pimientos asados ​​(fried peppers), albóndigas (meat balls) and berenjenas gratinadas (eggplant baked with cheese) are just a part of the dishes under the name tapas. The richest selection of tapas in Spain can be found in Barcelona - especially along La Rambla, along which tourists and locals stroll leisurely south of Plaza Catalunya.

Doner Kebab in Istanbul, Turkey The traditional doner kebab is grilled lamb on a pad of rice, and many restaurants in Turkey still serve it this way. However, nowadays fast food culture is gaining momentum, and the dish has somewhat transformed. Now the doner, familiar to everyone, is rather pieces of meat wrapped in pita, fried on a spit, mixed with salad and sauce. And nowadays, it has become a kind of tradition to gorge itself on a hearty doner in Istanbul, and then wander along the narrow streets of Sultanahmet or along the Bosphorus, sometimes secretly wiping off the remnants of the sauce and shaking off pieces of salad from the chin.

Pasta in Naples, Italy

Culinary historians are still arguing about the appearance of pasta in Italy - either it was brought into the national cuisine by Marco Polo, imported from China, or the Etruscans got to know it long before that. But everyone agrees that by the 18th century Naples had turned flour-water mixing into a lucrative industry, becoming the world capital of pasta. In addition to this, the Neapolitans discovered an amazing combination of pasta and tomatoes, from which the taste was born, which won recognition all over the world! So the next time you visit Naples, wandering through the narrow streets of its historic center, do not forget to stop by the nearest trattoria and taste the famous Napoletana pasta!

Steam dumplings - Shanghai, China

These delicious balls may seem like just pieces of dough, but you only have to try them once to understand that there is a hot aromatic broth hidden inside, combined with ground pork, crab meat or vegetables. This little focus is achieved by adding gelatin inside the dumplings, which turns into liquid when steamed. In order not to burn your gums with hot broth, do not bite the dumpling right away, but lightly bite it on the side so that the liquid pours out gradually.

Feijoada in Rio de Janeiro, Brazil

Taste buds celebrate their own carnival with a Brazilian lunch, feijoada, a dark and spicy gravy made with black beans and pork. Keep in mind that the feijoada prepared in most restaurants in Brazil for local residents, in addition to the usual cuts of meat, may contain less common pork parts for us, such as ears, tongues and even squiggles of the tails. Also keep in mind that this hearty dish can be a real test for your stomach - so be prepared that after such a meal in Rio de Janeiro, you would rather want to take a nap rather than swim in the waves of Ipanema.

Gumbo in New Orleans, USA

Spooning gumbo from a steaming pot is as typical of any New Orleans in the United States as listening to jazz or blues. Favorite by all Louisians, this treat is a hearty broth made from seafood or smoked meat, compacted with flour mixed with fat and then poured over a pile of rice. There are many variations of the dish, from the classic Creole to the spicier Cajun.

Couscous in Casablanca, Morocco

As soon as you arrive in Casablanca, immediately go to Boulevard de la Corniche, which is by the water, and order a cup of mint tea and a traditional Moroccan dish - couscous. Couscous is made from semolina (crushed grain) and is prepared by long-term steaming in a special boiler. Then it is poured with a spicy vegetable gravy or a mixture of vegetables with meat or fish. Without a doubt - you ask for supplements!

Nasi goreng in Penang, Malaysia

Everyone who has visited Malaysia at least once, probably had a chance to try the ingenious nasi goreng, simple as everything. Literally, the name of the dish can be translated simply as "fried rice" - and it is eaten with pleasure throughout Malaysia, as well as in Indonesia and Singapore. To prepare the dish, you need to fry rice with chicken or seafood with the addition of vegetables, eggs and sweetened soy sauce. Nasi goreng can be found anywhere in Malaysia, but it is best to try it in the busy and bustling center of Penang Island. A variety of Malay, Chinese and Indian culinary styles combine to give this seemingly humble dish a distinctive, unmistakable flavor.

Curry in Mumbai, India

Curry is a common Asian phenomenon that can be found everywhere from Thailand to Japan. But the real homeland of curry is India, and if you have not tried curry in Mumbai, you can assume that you have not tried it at all! Mumbai curry usually consists of seafood and coconut mixed with masala (a special blend of spices). Common spices include turmeric, coriander, ginger, and red chili.

Hot dog in New York, USA

Is it hard to believe that a city like New York in the United States can boast one of the world's most popular food? Everyone knows that the most iconic culinary ritual in New York is to go to a busy city crossroads, find a shabby metal cart with a colorful umbrella and order a hot dog with ketchup, mustard, onions and optionally sauerkraut or hot sauce! To see traditional food and food lovers in all their glory, head to Nathan's on Coney Island on July 4th for the famous hot dog competition! The record for today is 53.5 hot dogs in 12 minutes!

And of course! Russian kitchen!

Pancakes may have been the first flour products and date back to prehistoric times. Russian pancakes are a traditional dish of the Eastern Slavs, a national version of pancakes. Russian pancakes are prepared with yeast dough and are often brewed in water or milk (custard pancakes) before baking in a traditional Russian oven. Buckwheat flour is often used for their preparation.

Grandma's pies
A patty is a small filled yeast dough dish that is baked (in the oven) or fried (in deep fryers, small pots, or kettles). The name is derived from the word pie. There are a great many different recipes for pies. The differences relate to dough (usually yeast is used) and fillings (with cabbage, potatoes, onions and eggs, with various berries, with cereals). Pies are also often and mistakenly called baked goods made from other types of dough. In particular, Tatar and Uzbek samsas and Karelian gates are often mistakenly called pies. A round and open-top pie with only the edges pinched is called a cheesecake. This type of patty mainly contains cottage cheese.


Homemade - the most delicious
Etymological dictionaries indicate that the Russian word dumplings is a borrowing from the Finno-Ugric languages, leading it to the word "pelmeni" ("bread ear": sang "ear" + nian "bread"). At the same time, various sources disagree when specifying a specific language from which this word got into Russian.


Under 40 degrees just super!
Borscht is a type of beet-based soup that gives borscht its characteristic red color. A traditional dish of the Eastern Slavs. Widespread in the national cuisines of neighboring peoples


After 40 degrees, it's also super
Sun (originally a villager) - a dish of Russian cuisine, a soup with steep meat, fish or mushroom broth with hot spices. Solyanka are of three types: meat, fish and mushroom. The base of the hodgepodge is sour-salty-spicy due to the addition of components such as pickles, olives, capers, lemon, kvass, pickled or pickled mushrooms. Solyanka combines components of both cabbage soup (cabbage, sour cream) and pickle (pickles, cucumber pickle). Fried boiled meat of various types, corned beef, smoked meat and sausages are used in meat hodgepodge. In fish hodgepodge - boiled, salted, smoked red fish (sturgeon). All hodgepodge contains a lot of spices: pepper, parsley and dill.


In the summer, in the heat - the most it!
Okroshka is a mixture of finely chopped various types of meat or fish, vegetables and pickles (initially - fresh and / or pickled cucumbers, onions, pickled plums, pickled mushrooms, in later versions - boiled potatoes, turnips, carrots, rutabagas), spicy herbs (finely chopped green onions, parsley, dill, celery) seasoned with special white okroshechny kvass or okroshechny kvass in half with bread, as well as sour cream.

Almost every country has its own national dish - a cult one, which is most often eaten and loved within this area. National dishes are part of the country's culture, as well as a popular "attraction" for any tourist. When traveling abroad, you will clearly prefer to try the most famous dish in a foreign country. Well, in case you're going on a trip, keep this list of national dishes from a wide variety of countries that you should definitely try. ©

Barbados: Cu-ku and Flying Fish
There are many fish in Barbados such as opah, tuna, barracuda or red berix, but this country is called the "Land of Flying Fish". And this type of fish even reached the most famous national dish of Barbados, which is called Ku-ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish served with it is usually fried or steamed.

Canada: putin (accent on the second syllable)
Putin appeared in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made with French fries, sprinkled with brown sauce and served with chunks of cheese. While the recipe is fairly simple, there are many variations of the putin. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles.

Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. A typical Syrian kebbe is made with bulgur (durum wheat), chopped onions and finely chopped pieces of beef, lamb, goat or camel meat. The best option for a kebbe is these cutlets stuffed with beef or lamb. The patties can also be in the form of a ball or tortilla and can be baked or boiled in broth.

Poland: Bigus
Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisines, but only Poles consider it a national dish. This very hearty and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various types of meat and sausages, tomatoes, honey, mushrooms, pepper, caraway seeds, bay leaves, oregano, prunes and other ingredients. Bigus can be served on a plate or inside a bread roll.

Greece: souvlaki
Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or dzaziki, but souvlaki is usually considered the most famous Greek dish. This fast food popular in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb can also be used. Serve on skewers, pita with garnish and sauces, or with fried potatoes.

Italy: pizza
Pizza is famous all over the world, so there is no point in introducing this dish to you. We'd better tell you how the Margarita pizza appeared. According to legend, this pizza was invented in 1889, when the Neapolitan chef Raffaele Esposito was ordered to create a pizza specially in honor of the visit of Queen Margherita. Of the three pizzas he prepared, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margarita.

Ireland: Irish stew
First recognized in 1800, Irish stew is the most common dish in the country and a staple on any pub menu. Initially, it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.

USA: hamburger
Like pizza or pasta, hamburgers are eaten all over the world, but the United States is usually associated with the dish. The word "hamburger" comes from the German word "Hamburg", from where in the 19th century many emigrated to America. On July 27, 1900, American deli Louis Lessing sold the first hamburger in his hometown of New Haven.

Hungary: goulash
Goulash became the national dish of Hungary in the late 1800s, when the Hungarians were looking for symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later, this hearty dish spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew of beef (sometimes veal, pork, venison, or lamb) and vegetables, generously seasoned with pepper and other spices.

Israel: falafel
This dish is common not only in Israel, but throughout the Middle East. These are deep fried balls or tortillas made from ground chickpeas, orchard beans, or both. Usually served in pita or lafe. Falafel became so popular that McDonald's began serving McFalafel in some countries.

Jamaica: Akki and Salted Fish
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada and the United States. To prepare this dish, salted cod is sautéed in boiled akki (local tropical fruit), onions, tomatoes and spices. Usually served with breakfast or dinner with breadfruit, bread, dumplings, or boiled green bananas. Often times, the dish is washed with coconut milk.

Austria: wiener schnitzel
This is a very thin and heavily fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad, cucumber salad, potatoes with parsley, fries or fried potatoes and a lemon wedge.

South Korea: Bulgogi
It translates as "fiery meat". This is a typical South Korean dish that usually consists of fried marinated beef. Marinade is a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, wine, green onions, and sometimes mushrooms. Many restaurants in South Korea have small barbecue sets built into their tables, and diners can grill the meat themselves.

France: thin pancakes
Very thin, sweet pancakes, usually made from white flour. Served with a variety of fillings, it can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.) and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meats).

China: Peking Duck
The most famous dish from the capital of China and one of the most famous Chinese dishes in the world. Crispy-skinned duck served with green onions, cucumbers, sweet bean sauce and crêpes. Sometimes a bowl of hot sauce, such as hoisin, is added to the main plate.

Brazil: feijoada
The main ingredients in this hearty and delicious dish are beans and fresh pork or beef. This dish is prepared from black beans, various pork or beef products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and beef jerky. It is usually served with white rice and oranges - the latter help digestion.

Ukraine: borsch
Popular in many countries of Eastern and Central Europe. Should I explain to you what it is? Foreigners describe it as a thick and spicy soup with beetroot as the main ingredient. Beef or pork is almost always added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They are eaten with bread.

Thailand: thai noodles
Heavily fried rice noodles. It is served in restaurants, or you can buy it at a street stall. It is made from dry rice noodles soaked in water, which is fried with eggs and chopped tofu, and a huge number of various ingredients are used as seasonings: tamarind pulp, fish sauce, dry shrimp, garlic, shallots, chili, etc. Served with lime wedges and chopped roasted peanuts. May also contain fresh shrimp, crab, chicken or other meats depending on the region.

Czech Republic: sirloin in cream
In the Czech Republic, there is an eternal dispute over what is the country's national dish - tenderloin in cream or shank. Let it be the first. The tenderloin is usually beef, which is served with thick creamy sauce and dumplings. Sometimes lemon wedges and cranberries are served with the dish.

Venezuela: arepa
These cornmeal tortillas are sometimes also considered the national dish of Colombia. Different regions of the country use different sizes, types of flours and additional ingredients. For example, in eastern Venezuela, the arepa is usually 7-20 cm in diameter and about 2 cm in thickness. Today this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual method of preparation - 15-25 minutes).

Turkey: kebab
Kebab has appeared on the streets of Turkey, where street vendors cut meat from vertically suspended pieces. Traditionally, lamb is used in kebabs, but depending on local preferences or religious prejudices, you can also find beef, goat meat, chicken, pork or even fish in the kebab. Usually served in pita bread or pita bread.

Singapore: chili crab
The main ingredient in this delicious seafood dish is, of course, crab. It is fried in a thick, sweet and spicy tomato and chili sauce. This dish even made it to the list of "50 most delicious dishes in the world" at number 35.

Serbia: pleskavica
This Balkan dish is made from different types of minced meat. Traditional Serbian pleskavica is made from a mixture of minced lamb, pork, or ground beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. This hearty and tasty dish has recently begun to gain popularity in other parts of Europe.

New Zealand: bacon and egg pie
This pie is made up of bacon, eggs, onions, peas, tomatoes and cheese, so it is quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia.

Belgium: Moules-Frites
Translated "mussels and fries". This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One serving of this dish per person in almost any restaurant in Belgium is 1.5 kg! Mussels and fries are usually served on separate plates to keep the fries from getting too soft.

Especially Americans love to pamper themselves with popcorn while watching some interesting movie, scooping handfuls of their favorite treat. By the way, there are about a hundred varieties of popcorn: orange popcorn, amaretto popcorn, popcorn in chocolate, popcorn with nuts - and these are just a few varieties of sweet popcorn, not to mention the equally delicious spicy and salty flavors.

Exotic Indian cuisine has something to surprise the guests of the country. People find themselves in a different world - gustatory and visual. The most popular dish that is a feature of South Indian cuisine is Masala dosa, a thin rice pancake made from fermented flour. It is served with coconut chutney (sauce). Inside the pancake there is a filling of potatoes and cabbage.

Chips appeared in 1853, when the chef of the restaurant decided to teach a client a lesson who was dissatisfied with "too fat potatoes". The potatoes he cooked were no thicker than a sheet of paper and were very much appreciated by the discerning visitor. Since then, randomly invented chips have conquered the whole world.

Spanish paella is prepared in different ways, each province has its own recipe for cooking this dish. But, of course, the main ingredients of paella are rice, tomatoes and olive oil.

Delicious Thai salad. Prepared in a special mortar where papaya, carrots, garlic, peanuts, green beans and tomato are mixed. Fish sauce and lime juice give the salad its characteristic flavor. Oh, we almost forgot! And, of course, there are a lot of chili peppers, you can't go anywhere without them.

This dish is often called the national dish in Singapore. Chicken meat is boiled or steamed and placed on top of the fragrant rice. A cucumber or salad is used as a side dish. This creation by Thai chefs is considered one of the least spicy dishes.

44. Putin, Canada

Do not rush to associate this dish with the President of Russia, it has nothing to do with him, and the stress in this word falls on the last syllable. In fact, Canadian Putin is nothing more than potatoes with curd cheese and gravy. Translated, this word means "mess", which is not surprising, because the dish can include a wide variety of additional ingredients. Canadians say that Putin is especially delighted after a few bottles of beer.

Or as an option - tacos. This is a taco or wheat tortilla, rolled into a tube and filled with a wide variety of foods, such as sausages, cheese, cacti, onions, corn, fruit mixes, etc. The top of the pancake can be topped with guacamole (avocado pulp sauce). Tacos is perfect for breakfast. It is for this reason that no Mexican guest has left the country with less weight than upon arrival.

In fact, bain-marie is a waste of beer production that the German chemist Justus Liebig came up with as a protein-rich pasta. It has a thick consistency and a very salty taste. This is an amateur treat - you can love or hate it for life. But especially loyal fans of marmite can put a layer of marmalade on top of such a toast. Yum-yum, in one word.

Yes, the name is not one of the mouth-watering ones, but this does not prevent gourmets from classifying it as one of the most exquisite products of Southeast Asia. The smell of fermentation of tofu (namely, thanks to this process, the cheese is so "fragrant") is so unbearable that sometimes the memories of it haunt people who are not accustomed to such exoticism for several months. That is why this type of tofu is not allowed to be sold on the streets - it can only be tasted in a restaurant. But is it worth going through such a culinary shock? Yes, this legendary taste is worth it.

The main thing is not to be fooled by a cheap imitation that uses soybean paste or almond essence. Real marzipan is a combination of crushed almonds and powdered sugar. The dessert is so delicious that, without noticing it, you can eat a serious amount of delicacy. The city of Lubeck is rightfully considered the king of marzipans, where the old recipe for sweets is kept in the strictest confidence.

39. Ketchup, USA

Even if Malcolm Gladwell, a well-known Canadian journalist and sociologist, says that this is great food, then it is so. The American obsession with tomatoes was the impetus for the invention of ketchup in the 19th century.

After a meal with French toast, it doesn't hurt to check your cholesterol levels.

Two toast toasts are generously brushed with jam or peanut butter and served with a good dose of syrup (maple, strawberry, or apple).

This Italian dish is prepared by the Australians as well as if they invented it themselves. Chicken fillet, thickly covered with melted parmesan and mozzarella, with spicy garlic-tomato sauce - mmm ... just lick your fingers!

36. BBQ, Texas

Each state has its own unique barbecue traditions. Americans are very fond of enjoying a dish with the aroma of a fire in nature. However, in different places and grilled dishes are different. For example, in Tennessee, they are delighted with ribs, in North Carolina, the meat is crumbled after frying and a sandwich is made, and in Kentucky there is no difference at all which meat to cook, because the main thing is the branded marinade. And finally, Texas. They won't waste time on trifles here - a solid pork steak generously covered with spicy salsa - that's how you need to relax in nature!

You can't visit Singapore and taste the local bestseller, the chili crab.

The crab is literally drowning in a sauce made from a variety of spices, eggs and rice flour. You will not be able to finish the sauce with a spoon - hot buns, which are traditionally served with the dish, will come to the rescue.

Have you ever tried eating pancakes without maple syrup? It's like eating a piece of cardboard. Poorly cooked cardboard. This is what the people of Canada think and are very proud of their traditional treat.

33. Fish and chips, UK

Inexpensive and nutritious dish, originally from 1860. During the First World War - uncomplicated food that helped to avoid hunger for the poorest segments of society.

Deep-fried fish with crispy fries is still a staple in English cuisine.

Damn delicious! Yes, yes, damn it, because Ankimo is made from monkfish liver. This dish is considered a delicacy in Japan.

Among the cured ham, Parma is definitely the queen. A distinctive feature of Her Majesty (by the way, the original Parma ham is marked with a stamp depicting the five-pointed crown of the Duchy of Parma) is its fragile structure and delicate pink color.

This snack is very common in Vietnam. Rice roll with meat filling - essentially a pancake - is served at room temperature.

The famous gourmet Wagyu beef conquered even the Japanese imperial family. Marble veins in meat are saturated with unsaturated fats (such is the tautology). The Japanese claim that you can fully experience the delicate taste of meat only raw.

A fragrant, lightly spicy aftertaste soup with rice noodles. The wonderful scent of herbs tickles the nostrils and stimulates the appetite.

The best smoked meats in North America can only be enjoyed here! And the name of the place is Schwartz’s Deli, a restaurant that was opened in 1928 by Ruben Schwartz, a Jewish immigrant from Romania. Meat marinated with herbs and spices, smoked in smoke, became famous all over the world.

26. Fajita or Fajitas, Mexico

Fajitas is a godsend for enthusiasts who cook under the motto “make it up yourself”.

This is a hearty dish consisting of a wheat tortilla and meat filling with various additives. Its main feature is that the filling and tortilla live a separate life. Everyone can choose what exactly to wrap in a cake. Top 50 best dishes from around the world (continued)

Let's say you have the opportunity to try one dish in every country in the world. How to choose the most worthy culinary attraction?

On the Quora website (a social service, a kind of online market for questions and answers), they decided to conduct a survey on this topic. Users had to name one dish at a time, which they considered the most "cult" for their country. The result is a list of 35 national dishes representing 35 countries of the world.

Australia: float pie

The float pie is known as a hangover reliever. This is a meat pie floating in a plate of thick pea soup. It is sometimes seasoned with tomato sauce and vinegar. This dish is especially popular in winter.

Austria: wiener schnitzel

This dish is considered one of the symbols of Austria. The classic Viennese schnitzel is a very thin piece of breaded beef, fried until golden brown in a lot of fat or butter. As a side dish, as a rule. served with potatoes or rice, and decorated with lemon and parsley.

Argentina: asado

An asado grill can be found in every self-respecting Argentinean family. In essence, this is meat cooked on coals, but its taste depends on many subtleties, and usually men - asadors are engaged in this. The dish contains meat, homemade sausage, glands, kidneys and blood sausage. Served asado with bread, salad, chimichurri sauce and red wine.

Belgium: mussels with fries

This dish can be tasted in other countries, for example, in France or the USA, but the Belgians were the first to come up with this mouth-watering combination of ingredients.

Mussels are prepared in many different ways (in wine, oil, herbal or tomato sauce) and are served with salted, crispy fries. And washed down with cold Belgian beer.

Brazil: feijoada

Brazil is a country with a rich and varied culinary tradition, so choosing one dish is not easy. However, Quora users settled on feijoada, a platter of black beans, baked pork, beef, spices, and cassava flour. It is usually served with rice, cabbage, orange slices and hot sauce to speed up the digestion process.

Canada: Putin

This is a very high-calorie dish originally from Quebec. It consists of French fries, cheese and sauce.

China: Xiao long bao

These are Shanghai dumplings floating in soup. In shape, xiao long bao looks even more like khinkali. They are made from different types of meat and steamed in special bamboo baskets.

Croatia: paz cheese

The world famous Pag cheese is made from sheep's milk on the island of Pag.

Egypt: Moloch

Various variations of this dish are cooked throughout northern Africa, but it gained particular popularity in its homeland - in Egypt.

The Egyptian version is made from molochea leaves (a vegetable with a bitter taste), which are separated from the stems, chopped and boiled in a broth with coriander and garlic. Molochea is served with pieces of chicken or rabbit meat, sometimes they are replaced with lamb or fish.

England: roast beef & yorkshire pudding

Once upon a time, English chefs came up with a way to use the fat dripping onto the pan while frying meat to make puddings. Roast beef with dripping pudding is now considered the national dish of England.

Georgia: khachapuri

Khachapuri is a juicy, gooey stuffed tortilla, usually stuffed with cheese or an egg.

Holland: herring

The Dutch prefer herring with a fresh bun and chopped onions.

India: tandoori chicken

In India, culinary traditions vary greatly from region to region, making it almost impossible to find one dish that represents the entire country. In the north, more curried meat dishes are eaten, while in the south, vegetables with a wide variety of spices are preferred.

However, if you still need to choose only one classic Indian dish, it will be tandoori chicken. Pieces of chicken are marinated in yogurt with the addition of spices, and then baked over high heat in a clay oven. Served as a rule with vegetables and rice.

Indonesia: Terang Bulan pie

This is a sweet pie in the shape of a semicircle, stuffed with all sorts of goodies - chocolate chips, grated cheese, peanut pieces and even bananas. These pies are sold by street vendors throughout Indonesia.

Italy: pizza

The classic Italian pizza is made with a very thin base and filling consisting of fresh tomatoes, mozzarella, basil and various meats. In Italy, pizza is considered an art and pizzaiola is considered an artist.

Japan: katsudon

It would seem that all over the world Japan is associated with sushi, but the Japanese themselves advise travelers not to miss the opportunity to try exactly katsudon - a thin pork chop with an egg, which is placed on top of a bowl of rice.

Malaysia: nasi lemak

Nasi lemak translates as “rice with cream”. Rice is cooked in coconut milk with pieces of pandanus leaves. Served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.

Mexico: mole sauce

This is a very complex sauce with up to 100 ingredients, including herbs, ground nuts, butter, cocoa, broth and of course several types of chili. And they prepare the molé sauce for quite a long time - sometimes for several days.

Norway: rakfisk

Rakfisk is considered a winter dish. This is a trout that is first salted, left to ferment for several months, and then served with onions and sour cream. Norway was once a poor country where little could be grown. Since the winters in this country are long, I had to stock up on fish until the first snow and somehow store it. Pickled fish turned out to be a good way out of the situation.

Philippines: adobo

Adobo is called a spice popular in many countries, but in the Philippines it is a dish consisting of pieces of chicken or pork, stewed in a mixture of soy sauce and vinegar, and flavored with pepper, garlic and bay leaves.

Portugal: francesinha

The name of this dish translates as “little Frenchwoman. It is a sandwich of two square slices of white bread, between which is a piece of meat, a slice of ham stuffed with olives and a blood sausage. The whole thing is covered with melted cheese and placed in a plate with tomato sauce. The francesinier is usually served with French fries and a glass of cold beer.

Romania: sarmale

Sarmale is a Romanian version of stuffed cabbage or dolma. It is minced rice and meat baked in small salted cabbage or grape leaves. It is considered a winter dish.

Russia: borsch

Russian users of the Quora website advised foreigners to definitely try a plate of borsch with Russian vodka.

Saudi Arabia: Kasbah

This is a rice dish with a lot of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables.

Scotland: smoked salmon

Served on wholemeal toast with butter or curd and cheese paste. The Scots love to sprinkle lemon juice on the fish.

Slovakia: cheese dumplings

These are small potato dumplings seasoned with soft cheese and bacon.

Slovenia: Kranjska sausage

Small sausages made from pork, salt, pepper, water and garlic - and nothing else.

South Africa: Biltong

This is a South African variety of jerky. Most often, biltong is made from beef, but it is also excellently obtained from other types of meat, for example, ostrich. Thin strips of meat are marinated with various spices and salt and dried.

South Korea: Panchang

This traditional South Korean dish consists of many appetizers and salads served on small plates as an accompaniment to the main course and rice: kimchi (pickled vegetables with hot red peppers), namul (fried vegetables seasoned with sesame oil, vinegar and garlic), chong ( Korean variation on pancakes) and so on.

Spain: jamon Iberico

For the production of this ham, a special Iberian breed of pigs is raised, which are kept on a special acorn diet. The ham is covered with sea salt and then hung in well-ventilated cellars for a couple of years. The finished ham is cut into thin slices and served with wine, crispbread and olives.

UAE: shawarma

Shawarma is one of the dishes available for any wallet in the expensive United Arab Emirates. Perhaps the democratic nature of this dish has made it one of the most popular in the country. It is made from pita stuffed with pieces of fried meat (usually a mixture of lamb, chicken, turkey or beef) with vegetables. Tahini, hummus or hot sauce are used as a dressing.

Ukraine: dumplings

Ukrainians will gladly treat foreigners to dumplings with potatoes, cottage cheese, cabbage or meat. They will be served with fried bacon with onions, and sour cream.

USA: Hamburger

It's so simple and boring. For the hamburger, Americans recommend taking a milkshake and fries.

Venezuela: Pabellon Criollo

This Venezuelan national dish includes chopped beef, rice, black beans and cheese. Pabellon Criollo is usually served with fried egg and fried plantain.

Based on materials