In the cuisines of different countries, there are recipes for first courses with the so-called dumplings - small pieces of dough boiled in broth. They are prepared from premium wheat flour, sometimes based on semolina or potatoes. They are kneaded and cooked very quickly and are a good way to diversify your homemade menu. Below is a selection of the most delicious and fairly simple soup recipes to which dumplings are added.

Delicious soup with dumplings - step by step photo recipe

To cook a really tasty and healthy soup, you need to cook chicken broth the day before. For this, the skeleton and other parts of the poultry carcass, not used for other food, should preferably be folded into a bag and stored in the freezer, so that at any time you get an excellent base for the first course.

Time for preparing: 45 minutes

Quantity: 6 servings

Ingredients

• Meat broth: 3 l
• Potatoes: 2 tubers
• Carrots: 1 piece
• Bow: 1 head
• Egg: 1 piece
• Garlic: 3 cloves
• Flour: 3-4 tbsp. l.
• Thick sour cream: 4 tbsp. l.
• Salt, pepper: pinch

Cooking instructions

Chicken dumpling soup - a classic first course recipe

Products, in fact, for the soup:

• Chicken (or chicken fillet) - 500 gr.
• Water - 2 liters.
• Potatoes - 2-3 tubers
• Carrots - 1 medium size.
• Bulb onions - 2 pcs.
• Bay leaves, hot and fragrant peppers, dill.
• Salt.

Dumpling products:

• Flour - 7-8 tbsp. l.
• Chicken eggs - 1 pc.
• Butter - 1 tbsp. l.
• Milk - 130 ml.
• Salt.

Technology:

1. At the very first stage, you need to cook ordinary chicken broth using a well-known technology. To do this, rinse half of the chicken (or fillet), cut into pieces, send to cook. Remove the foam that will form with a ladle so that the broth remains transparent.
2. Add salt and spices, 1 onion. Boil for 10 minutes, discard the onion, the chicken should continue to cook for at least 30 minutes.
3. Get the boiled chicken, separate the meat, send it back to the broth.
4. Add peeled, washed and diced potatoes.
5. Peel the second onion and carrot, rinse, grate, sauté in oil. Add the prepared vegetables to the broth.
6. While the vegetables are boiling, you can start making dumplings. To do this, separate the yolk from the protein.
7. Grind the yolk with butter (leave it at room temperature to soften beforehand).
8. Add milk, flour, knead the dough.
9. Beat the protein until foam, add to the dough, mix gently. It will be thick, similar to how it is prepared for pancakes.
10. Using two tablespoons, form dumplings, approximately the same in weight and shape, and send them into chicken broth.
11. It takes very little time to cook, as soon as they float, the soup is ready. It remains to salt it, add spices and herbs.

Pour soup into bowls, garnish with dill and parsley, serve!

Dumplings and Meatball Soup Recipe

Not every housewife dares to culinary experiments, the next recipe is from the category of experimental - both dumplings and meatballs are present in the soup at the same time. On the other hand, the recipe is quite simple.

Soup products:

• Water - 2 liters.
• Carrots - 1-2 pcs.
• Onion - 1 head
• Potatoes - 4 tubers
• Butter - 50 gr.
• Herbs, spices, salt, bay leaves.

Dumpling products:

• Chicken eggs - 1 pc.
• Wheat flour of the highest grade - 1 tbsp. (or a little more).
• Water - 50 ml.
• Salt.

Meatball products:

• Minced meat (pork or beef) - 300 gr.
• Onion - 1 head
• Spices for meat - ¼ tsp
• Chicken eggs - 1 pc.
• Salt.

Technology:

1. The first step is to prepare the meatballs - this process can take the most time. Put the minced meat in a deep container, add spices, egg, grated onion, mix thoroughly. Form the meatballs into small balls, place them on a cutting board.
2. After boiling water in a saucepan, toss potato wedges (you can cut them into cubes or slices).
3. In a frying pan, sauté carrots and onions using butter, previously peeled, chopped or chopped with a coarse grater.
4. Knead the dough for dumplings - beat the egg and water in a container with a broom until smooth, season with salt, add flour. Stir until thick, like pancakes.
5. Put the meatballs in a pot with potatoes, boil for 5 minutes.
6. Now it's the turn of the dumplings, you need to dip them into the broth with the help of tablespoons - scoop one up, and the other off into the soup being prepared.
7. Then add the sautéed vegetables to the pan, season with salt and pepper.

Having heard the incomparable aromas from the kitchen, the household will instantly appear for a tasting!

Soup with potato dumplings

For the first time potatoes began to be eaten on the American continent, but today this product is considered truly Belarusian. Local housewives are ready to tell you about 1001 recipes for its preparation, and one of them is soup with potato dumplings.

Soup products:

• Meat - 400 gr.
• Water - 3 liters.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Butter for sautéing.
• Salt and spices.

Dumpling products:

• Potatoes - 4-5 tubers
• Carrots - 1 pc.
• Onions - 1 pc.
• Chicken eggs - 1-2 pcs.
• Flour.
• A little butter.

Technology:

1. Cut the meat, cook until tender, removing the foam after boiling.
2. Peel the carrots and onions, grate (chop) sauté in butter until the vegetables acquire a golden color, add them to the broth.
3. Prepare the potato dumpling dough. Boil potatoes and carrots in mashed potatoes, add grated onion (finely grated), eggs, melted butter.
4. Add flour, kneading the dough thick enough to form a sausage on a cutting board. Cut into small pieces.
5. When the soup is almost ready, send the potato dumplings there. Boil for 3-4 minutes, season with salt, add herbs and spices.

You will have to tinker a little with this soup, but the result will delight both the hostess and the guests!

Cheese dumpling soup recipe

Soup products:

• Water - 3 liters.
• Carrots - 2 pcs.
• Onions - 2-3 heads. medium size.
• Potatoes - 3-4 tubers
• Canned green peas - 5-6 tbsp. l.
• Greens.
• Butter.

Products for cheese dumplings:

• Flour - 100 gr.
• Butter - 50 gr.
• Sour cream - 2 tbsp. l.
• Hard cheese - 100 gr.
• Starch - 1 tbsp. l.
• Salt.

Technology:

1. Put on the stove a pan with the future broth of chopped vegetables: potatoes, carrots, onions. Cook until tender, at this time knead the dumpling dough.
2. Grate cheese, put sour cream, softened butter, salt. Now add starch and flour.
3. Send peas, seasonings, salt to an almost ready-made broth.
4. Shape the dumplings with two dessert spoons and place in the soup.
5. Boil for literally another two minutes, add chopped herbs and turn off.

The soup tastes amazing and has a pleasant golden color!

How to make semolina dumplings

For the preparation of dumplings, in addition to flour, potatoes and cheese, it is recommended to use semolina. When cooked, they will increase in volume, so they will look lush and mouth-watering. The soup itself is prepared in a traditional way, so below is information on how to make, in fact, dumplings.

Ingredients:

• Broth - 2 l.

Products for semolina dumplings:

• Semolina - 4 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• Chicken eggs - 1 pc.
• Salt.
• Baking powder - a pinch.

Technology:

1. While the vegetable or meat broth is boiling, you can start making semolina dumplings.
2. To do this, beat the egg with a whisk until a homogeneous consistency, salt, add baking powder, butter and semolina.
3. Knead the dough, thick enough. Leave on for 10 minutes.
4. Using two spoons, dip the semolina dumplings into the finished broth, cook for 5 minutes.
5. Let the soup stand for another 10 minutes.

This soup is a gourmet paradise!

Step by step preparation of soup dumplings:

1. Separate the eggs into whites and yolks.
2. Send the first one to the refrigerator, and add milk to the yolks and beat with a whisk.
3. Melt the butter in a water bath without boiling and stir.
4. Combine the protein with salt, beat with a mixer and add to the dough. Stir gently so the whites do not fall off.
5. Pour flour into the liquid base and knead the dough.
6. Take the dough with a teaspoon and form "pads". Dip them in boiling broth or water and cook for about 2 minutes.

For a healthy and proper diet, doctors recommend that you consume the first hot liquid meals every day. One of the many such options is chicken dumpling soup, which any novice housewife can cook.

Ingredients:

• Chicken legs - 0.5 kg
• Water - 2 l
• Potatoes - 4 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Flour - 100 g
• Eggs - 1 pc.
• Milk - 2 tablespoons
• Salt - 1 tsp or to taste
• Vegetable oil - for frying onions
• Greens to taste

How to prepare chicken dumpling soup step by step:

1. Dip the washed legs in boiling water and cook for 1.5 hours over low heat. Season with salt 15 minutes before cooking.
2. Strain the finished broth through a fine sieve.
3. Add peeled and chopped potatoes, grated carrots and onions sautéed in vegetable oil to the broth.
4. While the cooking process is in progress, proceed to the dumplings. Beat the egg with a whisk and pour in the milk. Stir and add the sifted flour. Knead the dough until smooth.
5. Form the dumplings with a teaspoon and dip them into the boiling soup when the vegetables are tender.
6. Boil them for 5 minutes and turn off the heat.
7. Add chopped greens, salt and pepper.
8. In each serving, add a chicken leg, a small portion of vegetables with dumplings and pour in the broth.

Preparing dumplings for pea soup is not difficult. For this recipe, you will need a standard set for small dumplings and peas. The latter can be fresh, canned, frozen, or dried. Most often, crushed dried is used, so we will cook soup with it.

Ingredients:

• Dry peas - 100 g
• Potatoes - 1 pc.
• Chicken drumstick - 1 pc.
• Onions - 1 pc.
• Carrots - 1 pc.
• Flour - 100 g
• Butter - 3 tablespoons
• Eggs - 1 pc.
• Salt - 1 tsp or to taste
• Ground black pepper - a pinch

Step by step preparation of pea soup with dumplings:

1. Fill the peas with water in a 1: 2 ratio and leave to swell for 2 hours.
2. Wash the chicken drumstick, cover with water and place on the stove. Boil, add the onion, season with salt and cook for one hour under a closed lid.
3. Then add the soaked and washed peas and continue cooking.
4. After 15 minutes, add the peeled and chopped potatoes with carrots.
5. Prepare the dumplings. Stir eggs with salt and melted butter. Add flour, a pinch of salt and knead the dough.
6. When the peas and vegetables are ready, lower the formed dumplings with a teaspoon and cook them for 5 minutes.
7. At the end of cooking, season the soup with ground pepper and chopped herbs.

The recipe for making milk soup with dumplings is familiar to many from childhood. It has certain advantages such as lightness and simplicity, nutritional value and availability of products.

Ingredients:

• Milk - 500 ml
• Butter - 1 tablespoon
• Flour - 80 g
• Sugar - 1 tablespoon
• Salt - 0.5 tsp or to taste
• Eggs - 1 pc.

Step by step preparation of milk soup with dumplings:

1. Combine eggs with flour and a pinch of salt. Rub the mass so that there are no lumps.
2. Boil milk and reduce heat.
3. Dip the dough into boiling milk using a teaspoon. Stir the dumplings periodically to keep them from sticking to the bottom.
4. Add sugar, a little salt and cook the soup for 10 minutes.
5. Add butter and stir to melt.
6. Serve the soup immediately after cooking. They usually cook it for one sitting.

This step-by-step recipe for chicken broth vegetable soup with tender dumplings will show you how to prepare your first dish using a multicooker. This valuable culinary assistant will help you quickly cook delicious food.

Ingredients:

• Chicken breast - 1 pc.
• Potatoes - 0.5 kg
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Eggs - 1 pc.
• Flour - 2-3 tbsp.
• Salt - 1 tsp or to taste
• Ground black pepper - a pinch
• Greens (any) - to taste

Step by step cooking dumpling soup in a slow cooker:

1. Cut the chicken breast into pieces, pour 3.5 liters of water, add the peeled onion and turn on the multicooker to the "regular cooking" mode. Close the bowl with a lid. Boil the contents, salt and cook for half an hour. If the liquid is boiling intensively, switch the multicooker to the "soup" mode.
2. After 20 minutes, add the peeled and diced potatoes to the broth.
3. Then add the peeled and grated carrots.
4. Cook vegetables until almost cooked through, about 15 minutes.
5. For the dumplings, mix the egg with 1 tablespoon. water. Salt and pepper. Add flour and knead the dough to the consistency of thick sour cream.
6. Dip the dumplings into the boiling soup with a teaspoon. The dough should easily come off the cutlery.
7. After boiling, boil the dumplings for 2 minutes.
8. Add finely chopped greens. Adjust the flavor with salt and pepper. Turn off the multicooker and let the soup steep for 10 minutes.

What to add to the soup to make it thicker and tastier? If you are tired of rice and other cereals with pasta, it's time to remember about dumplings. Small flour balls-lumps (from the German Kloβchen - lump) can be poured into the soup or served as a side dish for the second meat course. Or you can boil sweet dumplings, pour with butter, sour cream, berry sauce or jam - that's the dessert is ready!

For us, the most familiar dishes are with dumplings and dumplings, the recipes of which relate to Ukrainian or Belarusian cuisine. Therefore, we will describe in detail how to make dumpling soup - a classic recipe with choux pastry. We will also tell you what other cooking options can be so that you can experiment and cook a new delicious soup at least every day.

Buckwheat soup with mushrooms and potato dumplings

Not only mushrooms are suitable for cooking. The dish with white dried mushrooms will turn out to be very tasty and aromatic. It is better to cook in water, light chicken, vegetable or mushroom broth.

Ingredients:

• champignons - 200 g
• water - 2 l
• chicken fillet - 200 g
• carrots - 1 pc.
• onion - 1 pc.
• buckwheat - 0.5 tbsp.
• vegetable oil - 2 tbsp. l.
• bay leaf - 1 pc.
• salt and pepper to taste

Ingredients for the dough:

• egg - 1 pc.
• salt - 1 chips.
• wheat flour - 3-4 tbsp. l.
• jacket potatoes - 2-3 pcs.

1. Cut the mushrooms into thin slices and fry in vegetable oil, salt.
2. Add the diced onion and grated carrots to the mushrooms. Fry the onions until transparent.
3. Peel and mash boiled potatoes. Mix all the ingredients for the dumplings in a bowl until the dough is thick and firm.
4. Boil the fillet, then cut it into cubes. Return the meat to the boiling broth, add buckwheat and cook for 8-10 minutes.
5. Add mushroom vegetables and bay leaves to the saucepan. Scoop up the dough with a teaspoon and place in portions in the boiling broth. Add herbs, salt and pepper. Cook for another 2-3 minutes, until the dumplings are done.

Cheese dumpling soup

The dish is light and at the same time satisfying, with a pronounced cheese aroma. The most delicious is obtained with chicken broth. Cheese dumplings are best cooked in one go. If the soup is reheated several times, the dough will become limp and "float".

Ingredients:

• chicken - 500 g
• potatoes - 4 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• water - 2 l
• bay leaf - 1 pc.
• salt and seasonings to taste

Ingredients for the dough:

• hard cheese - 100 g
• egg - 1 pc.
• chopped greens - 1 tbsp. l.
• butter - 30 g
• flour - 1.5-2 tbsp. l.

1. Pour the chicken with water, salt, boil until tender, removing the foam. If the meat is on the bone, disassemble and return only the diced fillets to the pan.
2. Peel and cut the potatoes and carrots into strips. Chop the onion into cubes. Transfer the vegetables to the boiling broth.
3. Make cheese dough. To do this, grind the cheese on a medium grater, combine it with chopped herbs, egg and butter, softened at room temperature. Add flour gradually, mix well. If the consistency is too thin, add more flour.
4. Place the dough for dumplings with cheese in the refrigerator for half an hour so that the butter sets and makes it easier to form balls.
5. Roll small cheese balls with wet hands. Place in soup 5 minutes before the end of cooking. As soon as they come up, you can remove the pan from the heat. Let it brew for 10 minutes and serve.

Now you know how to make a dozen different dumpling soups deliciously. Hurry to the kitchen - it's time to act! Dumplings with meat will surely appeal to the male audience, and the smallest members of the family will love the tender curd balls. Which ones do you prefer - cheese, potato, fried or custard? Or maybe you have your own signature soup with dumplings? Share, we are very interested!

Soup with dumplings in chicken broth is a great soup for the whole family, especially kids will like it, but adults will also like it. This soup is very easy to make, so if you're still looking for a delicious dumpling soup recipe, you've already found it!

Chicken broth dumplings soup

Required Ingredients:

• chicken breast (or any other part of the chicken, with the breast the soup is light);
• 1 onion;
• 1 carrot;
• 3-4 potatoes;
• vegetable oil;
• bay leaf, salt and spices.

For dumplings:

• flour (a couple of tablespoons);
• a couple of tablespoons of boiled water;
• 1 egg;
• salt, spices.

How to make a delicious chicken dumpling soup

1. I cook all soups in the second broth and I advise you to do the same. We wash the breast, put it in a saucepan, fill it with cold water and set it to cook.

2. While the chicken is cooking, peel the onion, chop it finely.

3. We clean, wash the carrots, three of them on a coarse grater.

4. Pour vegetable oil on a hot frying pan and begin to brown our vegetables (carrots and onions). You can also add here.

5. While the vegetables are being sautéed, clean, wash and chop the potatoes. Remove the sautéed vegetables from the heat.

6. When our breast is cooked, take it out on a plate, pour out the broth from the pan, wash the pan (or take another clean one) and fill it with water again. We put the pan on the stove, add some salt to the water.

7. Cut our breast into desired pieces.

8. When the water in the pan boils, pour potatoes and chopped chicken breast into it, do not forget about the bay leaf.

9. Making the dumplings.

Soup dumplings - recipe

10. Dumplings are prepared very easily: break an egg, add a little salt, black pepper and a couple of tablespoons of flour, as well as a couple of tablespoons of boiled water, mix everything thoroughly with a blender or whisk.

The dumpling dough should be like thick sour cream in consistency. Add flour as needed to achieve the desired consistency.

If you want the dumplings to be thicker and tighter, add more flour. If softer and more tender, then less flour.

Don't forget to watch the video of making a light dumpling soup!

Dumpling Soup - Quick Video Recipe

Dumpling soup is a budget and quick dish that even a novice housewife can handle. Such a dish, believe me, is prepared quickly and a minimum of ingredients is used, and in the end, not only adults, but also children will really like it. The children, on the other hand, with great pleasure and special interest, catch the airy dough, which takes an intricate shape during the cooking process.

There are a lot of varieties of recipes for this dish, as well as, there are quite a few, it can be cooked both in meat, fish, chicken, mushroom, and vegetable broth, and the soup will be tasty and satisfying in the same way. All these varieties of recipes agree on only one thing, as a rule, they contain a certain amount of different vegetables, where the standard set includes such ingredients: potatoes, carrots, onions, which can be varied according to your preference.

So, in today's recipe, consider a rich dumpling soup, illustrated with step-by-step photographs, which will certainly give all members of your wonderful family great pleasure and, of course, cheer up.

Delicious Chicken Dumpling Soup Recipe

Ingredients:

• Chicken broth - 3 liters
• potatoes - 4-5 pieces
• carrots - 1 pc
• onion - 1 piece
• olive oil - 2 tablespoons
• bay leaf - 1 piece
• black peppercorns - 4-5 pieces
• salt and herbs to taste

For dumplings:

• Water - 150 ml
• olive oil - 1 tbsp. l
• flour - 100 gr
• egg - 1 piece
• cheese - 50 gr
• garlic - 1 clove
• salt - 1 tsp.

Cooking method:

First of all, we prepare the broth, if you do not have it yet, then we boil the chicken in water for half an hour. After that, I wash all the necessary vegetables, peel the potatoes, cut them into cubes and lower them into a saucepan with broth, put bay leaves and peppercorns there.

Put the pan on the fire, pour the required amount of olive oil into it and lower the chopped vegetables. Fry until golden brown, stirring constantly.

To prepare dumplings, we need a small saucepan, pour the specified amount of water and oil into it. Next, put on the stove, bring the water to a boil, pour salt into the boiling water. Now slowly add flour and at the same time beat with a whisk to get a gruel-like consistency.

After the mass has cooled, squeeze a clove of garlic into it, drive in one egg and bring to a homogeneous mass.

Add some more flour, grated cheese on a medium grater and mix everything thoroughly again. At this point, the dough is ready.

We lower the frying into the pot to the potatoes and, with the help of two teaspoons, which we dip in water, we begin to form and lower the dumplings into the cooking soup.

And we boil our dish for 7-10 minutes until cooked.

Then pour into plates, sprinkle with chopped herbs and serve.

Classic soup with beef broth dumplings

Ingredients:

• Beef - 600 gr
• carrots - 2 pieces
• onions - 2 pieces
• potatoes - 4 pieces
• semolina - 1/2 cup
• chicken egg - 1 pc
• green onions and parsley - 20 gr
• seasoning and salt to taste.

Cooking method:

This classic recipe makes the soup very light. And for this we need, first, to prepare all the necessary products.

Then we wash the meat and set it to boil in a saucepan, then, when the water boils, reduce the heat to medium and cook for about 1.5 hours, periodically removing the resulting foam.

In the meantime, we will take care of vegetables, wash and peel them, chop the onion into small pieces, and grate the carrots on a coarse grater, and also chop the potatoes into squares.

Now that the meat has been cooked, we need to extract it, and send potatoes, green onions and our favorite seasoning to the broth.

We will make dumplings in this way: Combine flour, an egg and a little salt, mix the whole mass thoroughly, and then we make small balls out of it.

When the potatoes are almost ready, put the cut meat, dumplings, frying and, at the very end, parsley into the soup.

Bring to readiness, remove from the stove and leave to brew, about 10-15 minutes.

Diet soup with meatless dumplings

Ingredients:

• Potatoes - 2 pieces
• water 1.7 liters
• onion - 1 piece
• carrots - 1 pc
• flour - 1 glass
• egg - 1 piece
• vegetable oil - 30 ml
• butter - 25 grams
• salt to taste.

Cooking method:

We wash potatoes, carrots, peel and chop into small pieces, lower them into boiling water.

Cut the onion into half rings, fry in a pan in vegetable oil until golden brown, then add to the vegetables.

Now we take another saucepan, pour one glass of water into it, bring it to a boil without removing it from the stove, dissolve salt, butter in it and add flour while stirring, bring the mass to a homogeneous state, within one minute.

Remove from the stove, let it cool well, drive in an egg there and mix thoroughly.

With the help of a teaspoon we take the dough and lower it into the cooking soup, cook until all the dumplings come up.

Then remove from heat and let it brew for 5-10 minutes.

Lean soup with semolina dumplings

Ingredients:

• Potatoes - 5-7 pieces
• onions - 2 pieces
• semolina - 100 gr
• egg - 2 pieces
• butter - 2 tablespoons
• poppy - 2 tea l
• cold milk - 2 tbsp. l
• greens - 1 bunch of dill
• salt and pepper to taste.

Cooking method:

In this recipe, we will prepare the dumplings first.

And for this we need to mix melted, but not hot, butter with egg yolks, add milk and half of the semolina there, bring it to homogeneity. And before adding the poppy seeds, you need to knead it well in a mortar so that the white milk stands out, and then combine and pour in the remaining semolina. Salt, pepper to taste and mix thoroughly.

We remove the resulting dough for 15 minutes in the refrigerator.

Next, we prepare the vegetables. And for this we need to wash and peel the potatoes into small cubes. Chop the onion into small pieces. We lower them into a saucepan and pour in two liters of water. We put on high heat, let it boil and reduce to medium.

After the potatoes are almost ready, we begin to shape the dumplings with a teaspoon dipped in water and lower them into the soup, just take no more than half a spoon, since the dough will still swell in boiling water.

Cook until tender for about 5-7 minutes. In the meantime, we cut the washed greens and add them to our dish and do not forget to add salt and pepper there to taste.

Remove the soup from the stove, cover and leave for 15 minutes to infuse.

Eat to your health!

Delicious vegetable soup with dumplings for children (video)

In this soup, the potatoes will appear slightly altered. Are you interested? Then watch this video and with the help of this recipe you will quickly, and besides delicious, feed your whole family.

Enjoy your meal!!!