Always cook dumplings, whether with potatoes, cabbage or cottage cheese, in plenty of water. If there is not enough water, your dumplings with potatoes will simply stick together. Cook with the following proportions: 1 kg dumplings minimum 2 l water.

How long does it take to cook dumplings with potatoes - average, 1 kg need to be boiled after boiling water for 3-4 minutes, this is about homemade dumplings.

It should also be borne in mind that dumplings begin to cook only when the water has boiled for about minutes 7... In total, the cooking time for dumplings will be 10 minutes.6 minutes before the water boils, 1 minute to boil water with dumplings and 3 minutes after they float up.

This time will be quite enough for the dough of the dumplings to be boiled, since the potatoes inside (dumpling filling) are a ready-to-eat product.

You can also often find frozen dumplings with potatoes, it may not necessarily be store-bought dumplings, it can be a dish prepared at home and frozen in the freezer.

How much to cook frozen dumplings with potatoes - if you took them out only from the freezer, then the cooking time will approximately increase by 3 minutes. There is a slight nuance: to cook frozen dumplings, you will need a little more water than usual.

The total cooking time of frozen dumplings with medium-sized potatoes is 5-6 minutes after you put them in boiling water, they floated up and began to boil.

We would like to draw your attention to the fact that after boiling, the dumplings are cooked in any case no more 6 minutes... There are many factors that affect the time it takes after the water has boiled. The main factor is the volume, volume of water and the volume of dumplings directly. The larger the volume, the longer the dumplings are boiled.

How much to cook dumplings with mushrooms - immediately after boiling, the cooking time is 3-4 minutes since the filling of mushrooms and potatoes for dumplings are usually already boiled.

Video - how much dumplings are cooked

Watch a very interesting video on how dumplings are cooked. Bon Appetit.

Classic dumplings with potatoes- This is one of the traditional Slavic dishes, which has gained great popularity due to the ease of preparation and the availability of ingredients. There are many recipes for making dumplings. Consider a few of the simplest and most delicious recipes for dumplings for every day.

According to the principle of preparation, dumplings in many ways resemble dumplings or manti. If the latter are usually prepared with meat, then classic dumplings traditionally include a filling of potatoes, cabbage, mushrooms, fruits and berries.
After cooking, i.e. moldings, dumplings can be immediately boiled or frozen for subsequent cooking. You can serve them to the table with sour cream as a full-fledged, independent dish.

Try making dumplings with potatoes according to our recipes. Enjoy the unique taste of this simple, delicious and nutritious dish!

Dumplings with potatoes - a classic simple recipe

That's why classic recipe you can make simple and hearty potato dumplings, which are great for the daily table and will be a worthy alternative. We can say that this recipe is the simplest. Every housewife usually has all the necessary ingredients, and a dish according to this recipe is prepared in a matter of minutes.

Before serving, boiled dumplings can be mixed with butter. However, you can get a richer taste if you fry the onion in vegetable oil and mix it with boiled, still hot dumplings.

The dish is best served with sour cream. You can eat them together with tea or milk, but that's up to your taste.

• Slavic cuisine
• Second courses
• Total cooking time: 60 minutes
• Prep time: 50 minutes
• Cooking time: 10 minutes
• 6 servings
• 1 200 g

Ingredients:

• Boiled cold water - 1.5 - 2 cups
• Flour - 5 glasses
• Salt - 1 tsp
• Potatoes - 1 kg
• Bulb onion - 1 piece
• Salt, pepper - to taste
• Vegetable oil - for frying

Preparation:

1. Before you start sculpting dumplings, you must first prepare the filling. To do this, set the potatoes to boil, cut the onion into small cubes in parallel and fry in a pan in vegetable oil.
   Drain the water from the boiled potatoes, knead in mashed potatoes and add the fried onions along with oil. Mix thoroughly, add salt and ground pepper if necessary.
2. The dough for dumplings according to this recipe is prepared very quickly and easily. To do this, take a deep bowl and add some flour and salt to it. Add raw eggs, water and knead the dough. The amount of flour can be adjusted so that the dough is not too tight, but does not stick to your hands.
   After kneading, it is better to let the dough stand for at least half an hour.
3. When the filling and dough are ready, you can start sculpting the dumplings. To do this, it is better to divide the dough into parts, roll it into rolls and cut into circles. Each piece can be kneaded in your hand or with a rolling pin, put the filling in it, burned in half and pinned the edges.
   If the first option is not very convenient for you, you can roll out the dough with a sheet about 2 mm thick and cut out the circles using a small glass. Fold the filling into each circle and seal the edges. Put the finished dumplings on a cutting board, plate or baking sheet. To prevent them from sticking, the surface should be immediately sprinkled with a small amount of flour.
   This completes the dumplings with potatoes. They can be left in the freezer or immediately boiled and eaten.
4. To make the dumplings even tastier, it is better to serve them with fried onions. To do this, cut one medium onion into cubes and fry in a pan. Simultaneously boil the dumplings in salted water. Cook them for about seven minutes until tender.
5. When the dumplings are cooked, drain the water from them and add the fried onions with butter. Cover the pan with a lid and shake to distribute the onion evenly.

Serve ready-made dumplings with potatoes to the table along with sour cream. Bon Appetit!

Lazy dumplings with potatoes - a quick and easy recipe

If you like dumplings but don't want to sculpt them, try cooking lazy dumplings with potatoes according to this recipe. The main feature of this dish is that the dough is immediately mixed with the filling, forming a homogeneous mass. At the same time, the finished dish turns out to be no less tasty and appetizing.

After boiling, such dumplings are also best mixed with fried onions... The dish is even tastier with greaves when the onion is fried on pieces of lard. If desired, lazy dumplings with potatoes can be simply boiled and mixed with butter. They can also be sprinkled with fresh herbs such as green onions or dill.

Ingredients for lazy dumplings:

• Potatoes - 5 pieces
• Chicken eggs - 2 pcs.
• Flour - 150 g
• Butter - 30 g
• Salt, pepper - to taste
• Salted lard - 100 g
• Bulb onion - 1 piece

Preparation:

1. Peel the potatoes and boil them in salted water. Drain off excess water and crush the potatoes until puree with the addition of butter.
2. Add eggs, flour, salt and pepper to the warm puree. We knead the dough.
3. Roll the dough into a roll with a diameter of about 2.5 - 3 cm and cut into circles. If the dough sticks to your hands, you can add more flour. Dip each circle in flour, then put it on a plate sprinkled with flour. At this point, the lazy dumplings with potatoes are ready, and they can be boiled or frozen for further cooking.
4. The dish is best served with fried onions. To prepare it, cut bacon and onion into small pieces. At the same time we set the dumplings to boil in salted water.
   Preheat the pan and fry the bacon so that the lard melts out of it. Add the onion and fry it until golden brown. When the dumplings are cooked, drain the water and add the onion frying to them. Shake the pan so that the fried lard is evenly distributed.

After that, lazy dumplings with potatoes can be served to the table. The finished dish turns out to be very tasty, satisfying and aromatic. Bon Appetit!

Dumplings with potatoes and cheese - an alternative recipe

If you are already tired of ordinary dumplings with potatoes, try to cook them with potatoes and cheese according to our recipe. This dish turns out to be very satisfying and somewhat different from the traditional one. It is better to choose hard cheese for dumplings, for example, Dutch, cheddar, Swiss or Russian.

Ingredients:

• Potatoes - 300 g
• Hard cheese - 150 g
• Butter - 50 g
• Flour - 6 glasses
• Eggs - 2 pieces
• Water - 2 - 2.5 cups
• Salt, pepper - to taste
• Bulb onion - 1 piece

Cooking dumplings with cheese:

1. Grate the cheese.
2. Cut the onion into cubes and fry in a pan.
3. When the potatoes are ready, drain the water from them, add the fried onions and cheese. Knead mashed potatoes. Salt and pepper to taste.
4. Preparing the dough for dumplings. To do this, mix flour, eggs, water and salt in a separate bowl. Knead not too tight dough.
5. Roll out the dough to a thickness of about 2 mm and cut out the circles with a glass. In each circle we put a filling of potatoes and cheese and sculpt dumplings. Place them on a floured plate. If desired, immediately boil or leave in the freezer to freeze.

This completes the dumplings with potatoes and cheese. You need to cook them for about 5 - 7 minutes in salted water. It is better to serve dumplings with fried onions. You can fry the onions in lard or vegetable oil in a pan.

Dumplings with potatoes and mushrooms - a delicious recipe

They have a more pronounced taste and aroma. Their preparation process is very similar to the traditional recipe. The main difference is that the fried in a pan should be added to the filling from boiled puree mushrooms and onion.

The most delicious dumplings are obtained with the addition of forest mushrooms. However, if you don't have them, you can use fresh mushrooms. To prepare the filling, the mushrooms should be cut into small pieces. It is better to fry them in butter, which will make the mushrooms taste even more delicate and pleasant.

Ingredients:

• Cold boiled water - 1.5 - 2 cups
• Egg - 2 pieces
• Flour - 5 glasses
• Salt, pepper - to taste
• Butter - 50 g
• Mushrooms - 200 g
• Potatoes - 500 g
• Onions - 2 pieces

Cooking dumplings:

1. Peel the potatoes and cook.
2. Knead the dough. To do this, pour flour into a bowl, add an egg, salt and pour in cold water. The amount of flour can be adjusted. The finished dough should not be too tight, but not sticky either.
3. Peel the mushrooms, cut into small pieces and fry in a pan with onions.
4. Knead the potatoes in mashed potatoes with the addition of butter, mix with fried mushrooms and onions.
5. Roll out the dough for dumplings into a sheet with a thickness of about 2 mm and cut out circles with a glass. We spread the filling of potatoes with mushrooms on each circle and sculpt dumplings.
6. Throw the dumplings into boiling water and boil for about 5 - 7 minutes until tender. At the same time, prepare the onion roast and mix it with boiled dumplings.

You can serve dumplings with potatoes and mushrooms with sour cream. Instead of frying, they can be mixed with butter and chopped with chopped herbs. The finished dish turns out to be insanely tasty, aromatic and tender. Bon Appetit!

Some housewives prefer to cook dumplings stuffed with raw potatoes... To do this, potato tubers are preliminarily passed through a meat grinder, with onions and bacon, salted and pepper. Raw potatoes usually give off a liquid that is best drained off immediately. You can cook dumplings from raw potatoes from dough prepared according to the classic recipe.

Ingredients:

• Flour - 5 glasses
• Water - 1.5 - 2 cups
• Eggs - 2 pieces
• Potatoes - 1 kg
• Salted lard - 150 g
• Onions - 2 pieces
• Salt, pepper - to taste

Preparation:

1. Since raw potatoes darken quickly, it is best to prepare the dumplings dough first. To do this, pour flour into a bowl, drive in eggs and add salt. Pour in water and knead the dough. Optionally, you can add 1 - 2 tbsp. tablespoons of vegetable oil. It is advisable to add eggs to the dough for dumplings, but not necessary.
2. Preparing the filling for dumplings. To do this, twist potatoes, onions and bacon through a meat grinder. Drain the potato juice, salt and pepper the filling.
3. Immediately after preparing the filling, we proceed to sculpting the dumplings. To do this, roll out the dough with a thin sheet and cut out circles with a glass. We spread the filling on each circle and make dumplings.

Boil dumplings with raw potatoes in salted water until tender. We serve them together with fried onions and sour cream. Bon Appetit!

How to cook dumplings correctly - a few secrets

1. So that during the cooking process the dumplings do not creep, there should not be too much filling... During sculpting, fingers should be dipped in flour and carefully pinched the edges.
2. Dumplings should be thrown into boiling water with added salt. You need to cook them for about 5 - 7 minutes. or 2 minutes after boiling. Dumplings stuffed with raw potatoes are best boiled a little longer. They usually take about 10 minutes over medium heat.
3. From the dough remaining after sculpting, you can prepare ears (dumplings)... They can also be boiled in water, then season with vegetable oil, a little salt and squeeze a clove of garlic into them. In addition to dumplings, you can make dumplings from the leftover dough for dumplings homemade soup noodles, which can also be used immediately or frozen for further cooking.
4. For the preparation of dumplings, you can use a wide variety of fillings. So, delicious and mouth-watering dumplings can be prepared by mixing mashed potatoes with boiled meat, liver, bacon or pate.
5. You can add new flavoring notes to dumplings frying already cooked vareniki in a pan with onions until a light golden blush appears on the sides.

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Those who have never tasted such cherry tomatoes, with their eyes closed, may well decide that they are tasting some unusual exotic fruits. In this article, I will highlight five different cherry tomatoes that have the sweetest fruits with unusual colors.

I started growing annual flowers in the garden and on the balcony more than 20 years ago, but I will never forget my first petunia, which I planted in the country along the path. Only a couple of decades have passed, but you wonder how different the petunias of the past are from today's multifaceted hybrids! In this article, I propose to trace the history of the transformation of this flower from a simpleton into a real queen of annuals, as well as consider modern varieties of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - aromatic and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, in combination with spicy fried chicken and mushrooms, a very nutritious snack is obtained, which is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a sparkle, use hot chili.

All summer residents are concerned about the question of how to grow healthy seedlings in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in the conditions of a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - a propagator.

The task of indoor plants in the house is to decorate housing with their appearance, to create a special atmosphere of comfort. For this, we are ready to take care of them regularly. Leaving is not only about watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, to make a correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.

It's easy to cook tender chicken breast cutlets with champignons according to this recipe with step-by-step photos. There is an opinion that it is difficult to cook juicy and tender cutlets from chicken breast, this is not so! Chicken meat contains practically no fat, which is why it is dry. But if you add cream, white bread and mushrooms with onions to the chicken fillet, you get awesomely tasty cutlets that will appeal to both children and adults. Try adding wild mushrooms to your minced meat during mushroom season.

A beautiful garden that blooms throughout the season cannot be imagined without perennials. These flowers do not require such attention to themselves as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types of perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5-2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.

Seeds of poor germination are common in the Russian market. Normally, the germination rate of cabbage should be at least 60%. It is often written on the seed bags that the germination rate is almost 100%, although in practice it is already good if at least 30% of the seeds sprout from such a package. This is why it is so important to choose the right supplier. In this article, we will consider the varieties and hybrids of white cabbage, which deservedly received the love of gardeners.

All gardeners strive to get fresh, environmentally friendly and aromatic vegetables from the garden. Relatives gladly accept home cooking from their potatoes, tomatoes and salads. But there is a way to showcase your culinary prowess even more effectively. To do this, it is worth trying to grow some aromatic plants that will give your dishes new flavors and aromas. What greens in the garden can be considered the best from a culinary point of view?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut there is a pink flesh that looks exotic. It was decided to focus on the smell and taste of the vegetable when cooking, and make a traditional salad. It turned out very tasty, we didn't catch any "nutty" notes, but it was nice to eat a light spring salad in winter.

The graceful perfection of luminous white flowers on tall stalks and huge, shiny dark eucharis leaves give it the appearance of a classic star. In indoor culture, this is one of the most famous bulbous. Few plants are so controversial. In some, eucharises bloom and delight completely without effort, in others they do not release more than two leaves for many years and seem stunted. The Amazon lily is very difficult to classify as an unpretentious plant.

Kefir pizza pancakes are delicious pancakes with mushrooms, olives and mortadella that are easy to prepare in less than half an hour. You don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Pancakes, like pizza, are a great idea for a quick dinner or breakfast. We use sausage, cheese, olives, tomatoes, mushrooms as a filling.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be grown successfully on a city balcony or kitchen windowsill. There are advantages here compared to growing outdoors: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables almost all year round.

We grow many vegetable and flower crops using seedlings, which allows us to get an earlier harvest. But it is very difficult to create ideal conditions: a lack of sunlight for plants, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion, and sometimes to death of young seedlings, because they are most sensitive to unfavorable factors.

One of the most satisfying dishes on the menu of any housewife is dumplings. Not everyone knows that dumplings came to us in the 18th century and finally took root in the 19th. Dumplings are made from dough using a variety of fillings: cottage cheese, meat, and, of course, potato.

In Ukraine, this dish is called "boiled pies", because the processes of their preparation are very similar. Despite the fact that the dish is very simple, in the old days it was served at weddings, funerals, christenings, various church dinners and just at the family Sunday table. Dumplings with salted filling were necessarily watered with fried onions, and if the filling was sweet, then they used kefir or sour cream.

The dough for dumplings is based on flour. You can use rye, buckwheat, wheat. However, the preference remained with the latter option. Be sure to use ice water, because it was believed that the dough would not tear.
Relatives of our dumplings have similar dishes from national cuisines. These are khinkali, dumplings, ravioli, manti. But today our conversation will focus on a delicious dish, namely about dumplings with potatoes. There are a lot of recipes for making dough and we will tell you about some of them.

Delicious dumplings with potatoes on the water

This is the simplest and most common recipe in every housewife's cookbook. Cooking is simple, we eat quickly

Necessary:

For the test:

• One egg
• Wheat flour 300 - 350 g
• Half a teaspoon. salt
• Water 110 ml

For filling:

• Two medium-sized onions
• Unpeeled potatoes 600 g
• Allspice to taste
• Tea lodge. salt
• Vegetable oil for frying onions

Cooking process:

We take the products necessary for the preparation of the filling and dough

First, cook potatoes in salted water. Fry the onions in a pan until pleasant golden brown. Mix the onion with potatoes, make mashed potatoes, sprinkle with allspice if desired, set aside to cool the mashed potatoes. The filling used must not be hot.

We are preparing the dough. In a deep bowl, dilute salt in water, drive in an egg

Pour flour in small portions. Knead the dough that is not cool, let it "rest" for 20-30 minutes. In the recipe, the specified proportion may not always be useful, because flour from different manufacturers differs in gluten content.

Using a rolling pin, rolls out the dough 2-3 mm thick, cut out the circles in a convenient way for you: with a glass, or in a special shape, with a diameter of about 7-8 cm. Put the filling in the middle with a spoon

We fold the circles in half, fasten them in a convenient or favorite way, the main thing is that they do not fall apart. You can see the sculpting methods in the video attached below.

We put a pot of water on the fire. Put the dumplings in boiling salted water, cook for 10 minutes from the moment of boiling. The dumplings are delicious and can be served with butter, cracklings, or fried onions.

Recipe for dumplings cooked on kefir

An increasingly popular way of making kefir dumplings. The dough turns out to be very tender and plastic. If you try to cook from this dough, you will be satisfied. These dumplings will amaze you with their unusually delicate taste.

Ingredients:

For the test:

• Water (very hot) 100 ml
• Kefir 200 ml
• Wheat flour 500-550 g
• Sugar is one teaspoon.
• One teaspoon salt.
• Soda half a teaspoon.

For filling

• Potatoes 700 - 600g
• Onions 150 - 200 g
• One teaspoon salt.
• Ground pepper

For roasting:

• Onion 200 g
• Vegetable oil 60-70 ml

Preparation:

Boil the potatoes in salted water, fry the onions until golden brown. Knead the potatoes with a crush, mix with frying, set aside to cool. You can add ground pepper, then the filling will have a pleasant spicy aroma.

We prepare the necessary products for making the dough. We mix kefir with hot water. We get a warm liquid, which will give additional elasticity to the dough.

In a bowl, mix the sifted flour, salt, soda and sugar. Pour in warm kefir, knead the dough, pleasant to the touch. It turns out to be slightly sticky. We give him a "rest", covering with cling film for 30 minutes

A big plus of this option is that in the future, cook it without adding flour. Your hands and table will be clean. Knead the dough for about 10 minutes. We roll it out with a rolling pin, cut out circles of the required diameter. Put the cooled filling in the middle

We make dumplings in a convenient way.

Cooking a saucepan. If you do not have a steamer, you can tie the pan with gauze, and we get the effect of steam cooking.

We immediately send the cooked dumplings with fried onions and fry until golden brown. Bon Appetit!

How to make dumplings with milk dough

We are considering another option for making delicious dumplings, here instead of kefir we use milk

Ingredients:

For the test:

• Milk 250 ml
• Wheat flour 500 g
• Salt 1 tsp.

For filling:

• Potatoes 600 - 500 g
• Onion 200 g
• Butter 70 g
• Ground pepper 0.5 tsp.
• Salt 1 tsp.

Preparation:

Boil potatoes. You can throw a bay leaf into a pot with potatoes, from which the filling will acquire a pleasant spicy aroma. Fry the onion until golden brown. Mix the crushed potatoes with onions, then leave to cool completely.

The dough preparation process is very simple. Pour salt, flour into a bowl, pour milk. You can hammer in an egg, but this will make the dough more elastic. We roll it into a ball, leave it on the table for 20-30 minutes, covered with cling film

After that, roll out the dough with a rolling pin into a thin pancake, cut out circles of the required diameter. Put the cooled filling in the middle of each. We make dumplings

Cook in salted boiling water for 10-15 minutes until cooked.

Serve hot with fried onions or sour cream and enjoy this hearty dish!

Recipe for lazy dumplings with potatoes

If you are a very busy person, the quick cooking option is for you. This is a very simple and affordable way of cooking for any housewife.

Ingredients:

• Potatoes 600 g
• One egg
• Wheat flour 6 tbsp. l.
• Salt, pepper to taste

Preparation:

No wonder the recipe is called "lazy dumplings". We will not sculpt anything, and the filling is not required here. We prepare the necessary ingredients

Boil potatoes. If the tubers are large, we cut them into pieces, the cooking process will be faster. Drive an egg into mashed potatoes, salt and pepper. Pour flour in small portions, knead the elastic dough

Divide the dough into 2 parts, roll sausages from it, cut into triangles

Boil lazy dumplings in salted water for 7-10 minutes

Spread with a slotted spoon on a plate, sprinkle with fried onions. Feel free to enjoy this unusual, simple and delicious dish.

Delicious, tender dumplings with potatoes on yeast dough

Let's try to cook an unusual recipe with yeast. We always use this product in cooking, but today it will become the highlight of the dumplings dough.

Ingredients:

For the test:

• Milk (warm) 1 glass
• Dry yeast 1 tsp lies.
• Salt 1 tsp lies.
• Sugar 1 tsp. lies.
• Two eggs
• Sunflower oil 50 ml
• Wheat flour 600 g

For filling:

• Potatoes 700 g
• Onion 200 g
• Salt and pepper to taste

For roasting:

• Refined sunflower oil 100-120 ml
• Onion 200 g

Preparation:

Pour warm milk into a bowl, add sugar, salt and yeast. Mix well, let the "yeast cap" rise. This process will take about 20 minutes.

After that, drive in the eggs, pour in the sunflower oil

Fill in the flour and knead the not tough dough. You may need a little more flour (or less) than the recipe says. Knead the dough for 10 minutes, it will be very elastic

Cooking the filling. Cook potatoes in salted water. We make mashed potatoes, add onions, fried in oil in a pan, while potatoes are boiling. Pepper to taste, salt, mix well

Roll out the dough onto a thin pancake, cut out circles of the required diameter. Put the potato filling in the middle of each, pinch the edges. Heat the water in a saucepan to a boil, lightly add some salt, cook the dumplings for 3-4 minutes from the moment of boiling.

Serve with fried onions or sour cream. Try this recipe, you will be pleasantly surprised that the yeast gives the dough soft and pleasant taste.

We are used to using choux pastry in the preparation of eclairs, various cakes. Let's try to make dumplings from it.

Ingredients:

For choux pastry:

• Water 1 glass
• Butter 50 g
• Eggs 2 pcs.
• Salt 1 tsp
• Flour 3 cups

For filling:

• Potatoes 1 kg
• Onions 6-7 pieces of medium size
• Salt, pepper to taste
• Butter 30 g
• Sunflower oil for frying onions 100 ml

Preparation:

Fry the onion in vegetable oil. Boil potatoes with salted water. Mix the potatoes with half of the onion, because we need the second half for ready-made dumplings

We make mashed potatoes, add butter, allspice to taste, set aside to cool.

Pour water into a bowl, add butter and salt.

As soon as the water boils, add the flour according to the recipe, stirring constantly. When the dough begins to curl up into a lump, remove from the stove. Add the eggs one at a time to the slightly cooled dough and mix with a wooden spatula.

We spread the dough on the table, knead well. Leave, covered with a bowl until it cools completely

Roll out the dough on a thin pancake, cut out the circles

Put the filling in the middle, about 1 tsp. We fold each circle in half, close up the edges. The choux pastry turns out to be very soft and elastic, so it's a pleasure to work with it!

Put the dumplings one at a time in a saucepan with boiling salted water. We interfere well that they do not stick to the bottom of the pan. Cook for 3-4 minutes. We take out with a slotted spoon, mix with the remaining onion.

Try this amazing recipe for a delicious taste experience!