Step 1: prepare and boil the potatoes.

To begin with, take the right amount of potatoes and thoroughly rinse them from the ground with a kitchen brush. We do not remove the peel, immediately put it in a deep saucepan, fill it with purified water 5–7 centimeters above the tubers level and set it on medium heat.

After boiling, cook the potatoes in their skins 20-25 minutes depending on the size of the vegetable. We check the readiness with a table fork. If its teeth enter smoothly, without pressure, then, using a tablespoon, we transfer the potatoes to a plate and set to cool near the slightly open window.

Step 2: prepare the sausages.

In the meantime, remove the food casing from the sausage, put it on a cutting board and chop it with 1 centimeter thick rings with a kitchen knife. Then put a frying pan with a little vegetable oil on medium heat.

When it melts and warms up, send the sausage there and fry it on all sides until a light golden crust, stirring constantly with a kitchen spatula. After that, we transfer the browned ingredient to a clean dish and, like potatoes, cool it in a well-ventilated place.

Step 3: prepare the onion, tomato, parsley and boiled potatoes.

While the main products are cooling, peel the onions. We wash it together with tomato and parsley under cold running water. We dry them with paper kitchen towels, put them in turn on a cutting board and continue preparing. From the tomato, remove the place where the stalk was attached, and cut it into small cubes or slices up to 1.5 centimeters thick.
Chop the onion into small cubes 5–7 millimeters in size, and the greens just finely. Then we remove the skin from the cooled boiled potatoes, put the tubers on a clean board and chop them with a new knife in large rings, half rings or quarters.

Step 4: we bring the salad to full readiness.

Now put the chopped potatoes, sausages, tomatoes and onions in a large bowl. Season them to taste with salt, black pepper and mayonnaise. Mix everything with a tablespoon until smooth. Transfer to a salad bowl, sprinkle with chopped parsley and serve to the table.

Step 5: serve the sausage salad.

Sausage salad is served immediately after preparation as a second main course for lunch or a hearty dinner or breakfast. This dish does not need any additions, except that a piece of fresh bread and a glass of your favorite drink will brighten up your meal. Enjoy a simple instant meal!
Enjoy your meal!

Sausages can not be fried, but boiled whole and then cut into rings;

An excellent substitute for mayonnaise - sour cream or homemade cream;

Very often, in addition to parsley, the prepared salad is sprinkled with chopped dill, cilantro or green onions;

Sometimes a set of vegetables is supplemented with canned corn, peas, boiled eggs or hard cheese;

Cutting the ingredients is not important, chop them as you like, for example, into cubes or straws.

If you are a lover or a lover of sausages, and they often appear in the diet of your family, then you probably wondered a couple of times about what else to cook so interesting with them. We suggest thinking about preparing salads with sausages - that's how simple it is: tasty, simple and fast!

You can make a salad with sausages very quickly, because this product does not need to be fried or cooked until cooked - it is already, in principle, ready for use. If you need to fry them, then a couple of minutes, if you cook them, then the same amount. In general, these salads are an option for a hearty quick snack. They will also come in handy if unexpected guests come to the house, demanding to urgently feed them tasty food.

Sausage salads are very diverse: they can be made in lighter variations with fresh vegetables and dressings based on vegetable oils or lemon juice, or in more nutritious ones - with potatoes, mayonnaise, boiled eggs, etc. Most often, there are recipes in which sausages are combined, after all, with fresh vegetables and light dressings. We will tell you about the different variations of these salads so that you can choose from them those recipes that will suit your taste the most.

Salad recipe with sausages and potatoes

You will need: 300g of sausages, 200g of green onions, 8 boiled potato tubers, 1 tsp. sugar, mayonnaise.

How to make a salad with potatoes and sausages. Cut sausages and potatoes into cubes. Chop green onions, grind them with sugar, add mayonnaise, mix and put the resulting mixture on the potatoes with sausages.

If you add pickled or fresh cucumbers, tomatoes, radishes to the salad recipe, replace or add onions or chives, or leeks to green onions, then this salad will sparkle with new flavors. Mayonnaise dressing can be replaced with a dressing made from olive oil with wine vinegar, mustard and a little sugar.

Sausage and cucumber salad recipe

You will need: 600 g of sausages or wieners, 100 g of pickles and onions, ½ glass of vegetable oil, ¼ glass of lemon juice.

How to make a salad with cucumbers and sausages. Finely chop the sausages, cucumbers, onions, mix everything. Mix oil with lemon juice, add salt to the dressing and pour over the food, stir and let it brew for a few minutes before serving.

A delicious salad, light and very healthy, can be prepared using only two products for the salad - leeks and sausages.

Leek and Sausage Salad Recipe

You will need: 250 g of sausages and leeks, 3 tbsp. vegetable oil, 1 tbsp. lemon juice, parsley, sugar, salt.

How to make a salad with leeks and sausages. Cut the white part of the leek into 3-4 cm wide pieces, dip in salted boiling water and boil until soft, drain the water, dry the leek. Boil the sausages and cut into small pieces, mix with the leek, chopping it smaller if desired, or leaving it in a coarse cut, salt, sprinkle the food with sugar, pour over lemon juice, vegetable oil, sprinkle with chopped parsley and stir the salad.

Like the previous one, the next salad is prepared with a minimum of ingredients, but it turns out to be very tasty and interesting.

Cocktail salad recipe with sausages and pineapple

You will need: 350g of sausages, 300g of canned pineapple and mayonnaise, 100g of onions, 1-2 carrots, spices, salt.

How to make a sausage and pineapple cocktail salad. Remove the shell from boiled sausages, cut into circles, cut pineapples into cubes, put in a salad bowl, sprinkle with carrots grated on a coarse grater, pour over with mayonnaise, stir before use.

The next salad is interesting because the recipe contains apples and beans.

Sausage salad with apples and beans

Photo: lechebniedieti.vsezdorovi.ru

You will need: 400g of small white beans, 300g of sausages, 150g of pickled cucumbers, 100g of apples and mayonnaise, 50g of sour cream, 1 tsp. mustard, herbs, salt.

How to make a salad with sausages, beans and apples. Boil the beans until ready, add the sausages to it and boil them for 5-10 minutes, then drain the water from the pan, cool the sausages and beans, cut the sausages into circles. Cut the cucumbers into cubes, rub the apples on a coarse grater. Combine prepared foods, mix, dressing with mayonnaise sauce mixed with mustard and sour cream, salt, sprinkle with herbs.

There are many options for combining sausages with other products in salads. The next one is another one.

Recipe for sausage salad with cheese and radish

You will need: 300g of sausages, 200g of hard cheese, 50g of green salad, 2 bunches of radish, 1 cucumber, 2-3 tbsp. sour cream / mayonnaise, vinegar, sugar, salt.

How to make a salad with sausages, cheese and radishes. Put lettuce leaves in a salad bowl. Cut the cucumber and radish into circles, cut the cheese into small cubes, boil the sausages and cut into circles, combine the prepared foods, pour over the sour cream and / or mayonnaise sauce, stir and put on the lettuce leaves.

Usually for salads, sausages cool if they are heated, but the next recipe suggests using them hot. Thus, the next version of the sausage salad is warm.

Warm sausage salad recipe

You will need: 400g of sausages, 16 cherry tomatoes, 2 lettuce leaves, 1 avocado each and a red onion, ¼ a long cucumber, 1 tablespoon each. sugar, mustard seeds, olive oil and red wine vinegar.

How to make a warm sausage salad. Peel and chop the onion into rings, put in a pan with oil, fry for 1 min, add sausages cut into circles or cubes, fry for another minute, stirring, until browning, add sugar, tomatoes, mustard, fry for another 3 minutes until the skin begins to burst tomatoes. Peel the avocado, remove the pit, cut it into small pieces, cut the cucumbers in half circles, rinse and dry the lettuce leaves. Stir all the ingredients, put them in a salad bowl. Fill the liquid remaining after frying in a frying pan with vinegar and 1 tbsp. water, stir, pour over the salad and serve with croutons.

Well, the last "sausage" salad in our selection is everyone's favorite Olivier, only, of course, with sausages.

Olivier salad recipe with sausages

You will need: 300 milk sausages, 250g canned green peas, 170g mayonnaise, 10 small young potatoes, 3 boiled eggs, 2 onions, 1 boiled carrot, celery (greens), salt.

How to make an Olivier salad with sausages. Rinse and boil the potatoes in their skins, cut them and the carrots into cubes. Finely chop the egg, onion, cut the sausages into thin circles. Combine all prepared foods, add green peas to them, season with mayonnaise, salt and mix the salad. Put the salad in a salad bowl, sprinkle with herbs and serve.

Sausage salads are quick and tasty, as well as satisfying. This can replace lunch or dinner if desired. Enjoy your meal!

A sausage salad is a quick, hearty snack option. They will also come in handy if unexpected guests come to the house, demanding to urgently feed them tasty food.
Sausage salads are very diverse: they can be made in lighter variations with fresh vegetables and dressings based on vegetable oils or lemon juice, or in more nutritious ones - with potatoes, mayonnaise, boiled eggs, etc. Most often, there are recipes in which sausages are combined, after all, with fresh vegetables and light dressings.
Salad with sausages and potatoes
Ingredients:
300g sausages,
200g green onions,
8 boiled potato tubers,
1 tsp Sahara,
mayonnaise.
Cut sausages and potatoes into cubes. Chop green onions, grind them with sugar, add mayonnaise, stir and put the resulting mixture on the potatoes with sausages.
If you add pickled or fresh cucumbers, tomatoes, radishes to the salad recipe, replace or add onions or chives, or leeks to green onions, then this salad will sparkle with new flavors. Mayonnaise dressing can be replaced with a dressing made from olive oil with wine vinegar, mustard and a little sugar.
Sausage and cucumber salad

Ingredients:
600g sausages or small sausages,
100 g of pickled cucumbers and onions,
½ cup vegetable oil
¼ glass of lemon juice.
Finely chop sausages, cucumbers, onions, mix everything. Mix oil with lemon juice, add salt to the dressing and pour over the food, stir and let it brew for a few minutes before serving.
A delicious salad, light and very healthy, can be prepared using only two products for the salad - leeks and sausages.
Leek and sausage salad

Ingredients:
250g sausages and leeks each,
3 tbsp vegetable oil,
1 tbsp lemon juice
parsley,
sugar,
salt.
Cut the white part of the leek into 3-4 cm wide pieces, dip in salted boiling water and boil until soft, drain the water, dry the leek. Boil the sausages and cut into small pieces, mix with the leek, chopping it smaller if desired, or leaving it in a coarse cut, salt, sprinkle the food with sugar, pour over lemon juice, vegetable oil, sprinkle with chopped parsley and stir the salad.
Like the previous one, the next salad is prepared with a minimum of ingredients, but it turns out to be very tasty and interesting.
Cocktail salad with sausages and pineapple


Ingredients:
350g sausages,
300g canned pineapple and mayonnaise,
100g onions,
1-2 carrots,
spice,
salt.
Remove the shell from boiled sausages, cut into circles, cut pineapples into cubes, put in a salad bowl, sprinkle with grated carrots on a coarse grater, pour with mayonnaise, stir before use.
The next salad is interesting because the recipe contains apples and beans.
Sausage salad with apples and beans


Ingredients:
400g fine white beans
300g sausages,
150g pickled cucumbers,
100g of apples and mayonnaise,
50g sour cream,
1 tsp mustard,
greens,
salt.
Boil the beans until ready, add the sausages to it and boil them for 5-10 minutes, then drain the water from the pan, cool the sausages and beans, cut the sausages into circles. Cut the cucumbers into cubes, rub the apples on a coarse grater. Combine prepared foods, mix, dressing with mayonnaise sauce mixed with mustard and sour cream, salt, sprinkle with herbs.
There are many options for combining sausages with other products in salads. The next one is another one.
Sausage salad with cheese and radish


Ingredients:
300g sausages,
200g hard cheese
50g green salad
2 bunches of radishes,
1 cucumber,
2-3 tbsp sour cream / mayonnaise,
vinegar,
sugar,
salt.
Put lettuce leaves in a salad bowl. Cut the cucumber and radish into circles, cut the cheese into small cubes, boil the sausages and cut into circles, combine the prepared foods, pour over the sour cream and / or mayonnaise sauce, stir and put on the lettuce leaves.
Usually for salads, sausages cool if they are heated, but the next recipe suggests using them hot. Thus, the next version of the sausage salad is warm.
Warm salad with sausages

Ingredients:
400g sausages,
16 cherry tomatoes,
2 lettuce leaves,
1 avocado and 1 red onion,
¼ long cucumber,
1 tbsp each Sahara,
grain mustard,
olive oil and red wine vinegar.
Peel and chop the onion into rings, put in a pan with oil, fry for 1 min, add sausages cut into circles or cubes, fry for another minute, stirring, until browning, add sugar, tomatoes, mustard, fry for another 3 minutes until the skin begins to burst tomatoes. Peel the avocado, remove the pit, cut it into small pieces, cut the cucumbers into semicircles, rinse and dry the lettuce leaves. Stir all the ingredients, put them in a salad bowl. Fill the liquid remaining after frying in a frying pan with vinegar and 1 tbsp. water, stir, pour over the salad and serve with croutons.
Well, the last "sausage" salad is everyone's favorite Olivier, only, of course, with sausages.
Olivier salad with sausages


Ingredients:
300 milk sausages,
250g canned green peas,
170g mayonnaise,
10 small young potatoes,
3 boiled eggs,
2 onions,
1 boiled carrot,
celery (greens),
salt.
Rinse and boil the potatoes in their skins, cut them and the carrots into cubes. Finely chop the egg, onion, cut the sausages into thin circles. Combine all prepared foods, add green peas to them, season with mayonnaise, salt and mix the salad. Put the salad in a salad bowl, sprinkle with herbs and serve.
Enjoy your meal!

Salad with sausages

Servings - 4

250 g boiled potatoes

100 g of boiled beans

150 g sausages

1 boiled carrot

2 pickled cucumbers

2 sweet apples

2 boiled eggs

150 g fat sour cream

1 onion

Preparation 20 min.

Cooking 10 min.

1. Boil potatoes, beans, carrots separately until tender. Boil the eggs for 10 minutes. Peel the boiled sausages.

2. Slice potatoes and carrots into thin slices. Cut the beans into pieces and mix with the crushed apples, salt and pepper.

3. Lay out the prepared foods as follows: the bottom layer of potatoes, sprinkle with vegetable oil, then a layer of sausages, then a mixture of beans with apples, the next layer of cucumbers with chopped onions, and a layer of eggs. All layers should be alternated with sour cream and mayonnaise dressing.

Little tip: You can garnish this salad with small pieces of lettuce. Instead of sausages, you can use soft salami sausage, sliced \u200b\u200bvery thinly.

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From the book Delicious Pies author Melnikov Ilya

Pies with sausages. For the dough: 600 g flour, 250 g margarine, 200 g sour cream, 50 g yeast, 2 eggs, salt, cumin. For the filling: sausages without skin. Preparation of the dough. To make the dough, you need to chop margarine with sifted flour, add chopped yeast,

From the book Your pizzeria author Elena Maslyakova

With mushrooms and sausages Required: 300 g of yeast dough For the filling: 200 g of any mushrooms and sausages, salt, spices, 10 g of butter. Method of preparation. Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Clean the sausages from

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Tartines with sausages and cheese 200 g of white bread, 200 g of sausages, 100 g of hard cheese, 50 g of butter, to taste - greens Fry slices of bread on both sides, spread each piece with butter, put thin slices of peeled sausages on top, sprinkle with grated

From the book Dishes made from milk and dairy products. Various menus for weekdays and holidays author Alkaev Eduard Nikolaevich

Cheese with sausages and bacon Cut sausages in half lengthwise. Grease one half of the sausage with mustard, put a slice of cheese on the mustard, press with the other half and wrap the sausage in a slice of bacon, securing it with a wooden pin. Put the sausages in the pan and

From the book Pancakes, Pancakes, Pancakes and Pancakes author Zaitsev Viktor Borisovich

Pancakes with sausages Ingredients 150 g flour, 2 eggs, 50 g sugar, 100 ml milk, 3 g salt, 100 ml vegetable oil For the filling: 100 g sausages, 100 g pitted olives, 2 potato tubers, 1 onion, 100 g mayonnaise, 1 large carrot, salt, pepper to taste.

From the book We Bake Delicious Bread and Buns at Home author Kostina Daria

Bread with sage and sausages

From the book Best Recipes for Airfryer author Kostina Daria

Pasta casserole with sausages and cheese

From the book Dishes from the pressure cooker author Krasichkova Anastasia Gennadevna

Soup with vegetables and sausages Ingredients: 1.5 l of meat broth, 3 potato tubers, 4 sausages, 2 carrots, 1 onion, 20 g butter, 1/2 bunch of parsley, salt Method of preparation: Wash and peel potatoes and carrots ... Cut potatoes into slices, carrots -

author Mikhailova Irina

Salad with wieners 4 wieners, 2 onions, 4 tomatoes, 1 sprig of curly parsley (for decoration), chopped parsley, salad dressing. Peel the sausages from the shell, cut in half lengthwise and cut into thin slices. Stir them in with the chopped onion, chopped

From the book Culinary Diary author Mikhailova Irina

Salad with sausages 4 sausages, 2 onions, 4 tomatoes, 1 sprig of curly parsley (for decoration), chopped parsley, salad dressing. Peel the sausages, cut in half lengthwise and cut into thin slices. Stir them in with the chopped onion, chopped

From the book Lose Weight on Soups author Nesterova Daria Vladimirovna

From the book Galushka and other dishes of Ukrainian cuisine author Cooking Author unknown -

Borscht with sausages Per 1 serving: 40 g of sausages, 100 g of beets, 80 g of cabbage, 20 g of carrots, 5 g of parsley root, 5 g of celery root, 30 g of onions, 15 g of tomato puree, 5 g of flour, 10 g lard, 5 g sugar, 5 g vinegar, 2 g garlic, 10 g sour cream, bay leaf,

From the book Multicooker. Blitz recipes! The most delicious! The fastest! author Zhukova-Gladkova Maria

Buckwheat with sausages and sauce 2-3 sausages, 1 glass of buckwheat, 2 glasses of water, 2 tbsp. l. sour cream, 1 tbsp. l. tomato sauce, 1 onion, 1 carrot, 1 clove of garlic, 1 tbsp. l. vegetable oil, salt. 1. Peel and finely chop the onion and garlic, coarsely grate the carrots. 2. Pour in oil

From the book of Kashi: a collection of culinary recipes author Lagutina L.A.

RICE WITH SARDELS AND MUSHROOM SAUCE PRODUCTS 300 g boiled rice 6-8 sausages 1 tbsp. a spoonful of flour 1 tsp. a spoonful of tomato paste 1-1.5 cups of water 1-2 tbsp. tablespoons of butter 3-4 tbsp. tablespoons of canned mushrooms 1 onion ground black pepper, salt and sugar

From the book Delicious pancakes author Kashin Sergey Pavlovich

Pancakes with sausages Ingredients 150 g flour, 2 eggs, 50 g sugar, 100 ml milk, 3 g salt, 100 ml vegetable oil For filling: 100 g sausages, 100 g olives (pitted), 2 potatoes, 1 onion, 100 g mayonnaise, 1 carrot (large), pepper, salt. Method of preparation Sift flour,

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