Potato-based dishes are a great option for both a holiday and a dinner on a weekday. More than one hundred dishes can be prepared from this product.

And potatoes with meat in the oven are a completely unique dish with which you can improvise, changing the ingredients and each time getting a great taste. It does not require a long cooking time, but it always turns out to be delicious with mayonnaise, with vegetables, and in the sleeve, and with chicken.

For some cooking options, minced meat is better, for others ribs and meat on the bone, and for others, fillet is preferable. One thing doesn't change - the delicious taste of the dishes.

To prepare such a dish, we need:

• half a kilogram of fillet of any meat (chicken, turkey, pork, beef, lamb, pork),
• 1 kg of potatoes,
• salt and pepper,
• 200 grams of "Russian" cheese,
• half a pack of butter,
• some milk.

Cut the fillet into thin but large pieces (as usual, into chops). Meat that takes a long time to cook, for example, lamb, veal, beef, beat off in a bag with a hammer. We clean the potato tubers, cut them into thin slices. You don't need to grate the cheese, just cut it into slices.

Thoroughly grease the frying utensils with butter and lay out the dish components in layers. Put fillet pieces on the very bottom, salt, pepper, potatoes on top, salt and pepper, then repeat. After that, finish the dish with potatoes and lay out the cheese slices. Put the remaining pieces of butter on the cheese. Pour in milk, but remember that milk should not hide the top layer of the dish. If the form is closed, then cover it with a lid, if not, then wrap the dish with foil.

We heat the oven to 230 degrees, put potatoes with meat under cheese in the oven to bake, this is a very tasty and simple recipe for this dish.

After boiling milk, reduce the temperature to 150 degrees and continue to bake for 60 minutes. Then we expose the oven to the maximum temperature so that a golden crust forms.

For a simple recipe for cooking potatoes with meat and mayonnaise in the oven, we need:

• half a kilogram of meat fillet,
• small package of mayonnaise 200-250 grams,
• cheese "Russian" (200 gr),
• 12 potato tubers,
• salt,
• pepper and spices,
• two onions.

Prepare such potatoes with meat in the oven, maybe in a glass dish or on a baking sheet. Peel potatoes, cut into slices, add salt, pepper and mix. After that, the potato slices are laid out in a thick-walled pan. Grease the baking container with vegetable or butter.

Cut the meat into slices 2 cm thick and beat off. Salt and pepper the resulting "chops". We put them on top of a layer of potatoes. The next layer will be onion sliced \u200b\u200binto rings. It is laid out on a layer of meat. With the last layer, lay out the cheese, grated on a coarse grater. On top of the last layer we apply a net of mayonnaise and carefully spread over the entire surface.

We put the dish in the oven and cook for about 50 minutes. This recipe is an example of how to quickly and deliciously cook potatoes with meat in the oven.

For the festive table, it is decorated with slices of tomatoes, olives or herbs for serving.

Potatoes with meat and mushrooms in the oven

Such a dish is a great option for unexpected guests, it cooks quickly, tasty and moderately fatty.

To prepare it, we need:

• half a kilogram of lean pork,
• 1, 3 kg of potatoes,
• 400 grams of champignons or honey agarics,
• half a liter of sour cream,
• 100 grams of hard cheese,
• salt and pepper to taste.

Cut the pork into small pieces and put it in a saucepan. Cut the mushrooms into quarters and spread over the pork. Pour sour cream on top, salt, pepper and mix well. If desired, you can add marjoram, hops-suneli, adjika and other spices. We set aside the meat and mushrooms to marinate for an hour.

Coarsely grate the potatoes and set the oven to heat. Smear the baking dish with butter. But such potatoes with meat in the oven can be cooked in ordinary glassware.

To prevent the potatoes from sticking to the mold, we cover the bottom with foil. Put the grated potatoes in the bottom layer, then lay out the mushrooms and meat. Sprinkle cheese on top of the dish and send it to the oven, preheated to 200 degrees, for an hour. The cheese crust should melt.

Potatoes with vegetables and meat in the oven

On Sunday, when the whole family gathers at the table or when you need to tasty and satisfying food for guests who have looked at the light, baked potatoes with meat in the oven will come to the rescue. The recipe with a photo can be read in our article.

• 8 large potatoes,
• half a kilogram of any meat,
• 250 grams of milk
• white onion,
• head of garlic,
• two hundred grams of hard cheese,
• a couple of tomatoes,
• 6 teaspoons of fat sour cream or mayonnaise,
• 2 eggs,
• salt and pepper,
• greens,
• oil for greasing baking dishes.

We wash a piece of meat in cold water, cut into slices and fill them with milk for half an hour. The baking dish should be greased with oil to prevent food pieces from sticking to it.

We clean the potato tubers, remove the eyes, cut into slices, salt and sprinkle with pepper. The slices are laid out in the bottom layer. We chop the onion at our discretion. Can be cut into rings, half rings, and small slices. Pieces of onion are laid out in a second layer in a mold. The next layer of the dish will be marinated meat. Spread it evenly over the surface, sprinkle with pepper and salt.

Pouring is another important component of the dish. It is prepared like this: eggs are beaten with mayonnaise until smooth. Fill the dish prepared for baking with this sauce. At the same time, it is important to follow one rule: each layer of the dish should be filled with an egg-mayonnaise mass. Tomatoes are cut into slices and laid out on the meat.

Finely chop the garlic or press in the press, pour it over the tomato circles. Coarsely three cheese, spread on top of the garlic, completing the preparation of the dish. The cheese is pre-cooled in the refrigerator, so it will stop breaking and crumbling.

Preparing for serving: Finely chop the herbs and sprinkle with aromatic potatoes. Then put the potatoes with vegetables in portioned cocotte makers or serve on a large plate.

Potatoes with meat in the sleeve in the oven

You can create such a tasty and juicy dish by taking:

• half a kilogram of beef,
• 10 potato tubers,
• two onions,
• large bell pepper,
• spices and salt to taste,
• 2 tablespoons of water

We take the meat, cut off all the veins on it, rinse it under running water and cut it into small pieces. Peel the potatoes, cut into large slices. Cut the onion into rings. We take the bell pepper, peel it of seeds and cut it into large pieces. If it is cut into small pieces, it will quickly lose its unique flavor in the dish.

Place the sliced \u200b\u200bfillet and potato slices in a saucepan, sprinkle with salt and seasoning, mix well. Tie a baking sleeve on one side and put slices of meat, chopped potatoes, slices of bell pepper, slices of onions into it. Add some water to the sleeve, tie the sleeve, put it in the oven. Potatoes should be baked for at least 1.5 hours at a temperature of 220 degrees. In order for the steam to escape from the baking sleeve, several holes are made in it with a fork or knife. Holes are made in the sleeve so that the juice does not run out of the dish.

After baking, the potatoes with vegetables are laid out on a large plate and decorated with herbs.

Potatoes with chicken meat in the oven

Unfortunately, the hostess in our country rarely uses cream in dishes. This is completely in vain because it is this component that does not give the dish a fat content, and the chicken with it turns out to be especially tender and just melts in the mouth. A dish according to this recipe is quickly prepared, it is served with salad or fresh vegetables.

You don't need to take large potatoes to prepare this delicious dish. We take medium-sized potatoes, they bake faster. It is recommended to take cream with a fat content of more than 33%, because it does not curl when baked. With cream of such a fat content, a dish is prepared both in a frying pan and in a hot oven. If there is less fat in the refrigerator, they can be diluted with fermented milk products, for example, fatty kefir, sour cream or unsweetened yogurt. This mixture is added to the dish 5-7 minutes before cooking, after which the dish should not be boiled.

To prepare according to this recipe, we will need to take:

• kilogram of potatoes,
• 800 grams of chicken
• a head of garlic
• half a kilogram of champignons,
• some vegetable oil
• heavy cream - 0.3 l,
• pepper and salt to taste
• parsley.

Peel the potatoes, cut into thin slices and pour into a colander. We put the colander under running water, rinse. The moisture should drain, after which the pieces of potatoes are dried with a paper towel.

Rinse the parsley and chop finely under running cold water. We wash the mushrooms thoroughly and cut into 4 parts.

Preheat a skillet on the stove and fry the mushroom slices until dark. Do not fry them until cooked, just enough to darken them. We take out the mushrooms and fry the potato slices in a pan until golden brown.

Fill the fried potatoes in a frying pan with cream. The amount of liquid in the pan should cover the potatoes. Reduce heat to medium and simmer potatoes in cream for 7 minutes.

We supplement the potatoes in a pan with fried mushrooms, salt and pepper to taste. Finely chop the parsley and pour into the pan, thoroughly mix the future roast.

Wash the meat under running water, cut into small pieces and fry until golden brown. We spread the chicken to the potatoes with mushrooms and parsley.

After that, put the pan in the oven. The potatoes are baked at a temperature of 200 degrees. Remember to remove the handle from the pan. Juicy potatoes with mushrooms and cream are prepared for 50 minutes.

Baked potatoes with meat in foil

To prepare this dish, we need:

• half a kilogram of beef,
• kilogram of potatoes,
• 3 large onions
• vegetable oil (2 teaspoons),
• head of garlic,
• a pack of butter (250 grams),
• tomato paste or sauce (4 teaspoons),
• 5 tsp grape vinegar
• 2 tsp pomegranate juice,
• 4 tsp soy sauce,
• salt and pepper
• mushrooms (300 grams),
• spice.

This is a great option for housewives who do not know how easy and delicious it is to cook potatoes with meat in the oven. To prepare the marinade for this dish, mix pomegranate juice with tomato paste, vinegar and soy sauce. Cut the meat into pieces and put in a large deep bowl, fill the pieces of meat with marinade. The average time for marinating meat is 35 to 45 minutes. Marinated meat is not refrigerated.

Three or four layers of foil are placed in the mold, they do it crosswise, so that later the dish can be easily covered with foil.

The onions are cut into half rings or rings. The foil is well coated with oil so that the potatoes and meat do not burn. Put the chopped onion in the bottom layer. Pour half of the meat marinade over the onion.

Cut into small pieces of garlic and stuff the slices of meat with it, cutting the beef fillet crosswise. We also stuff mushroom pieces into these cut holes.

Put the pickled and stuffed meat on top of the onion and fill it with marinade. Cut the potatoes into large slices, add salt, sprinkle with spices and put in a mold on top of the meat. The final layer of the dish is the sliced \u200b\u200bbutter.

Wrap the blank in foil and set to bake. A dish with marinated meat is fried for 45-50 min. at a temperature of 250 degrees. After that, reduce the heating in the oven to 170 degrees and fry for another 60 minutes.

Serve a delicious aromatic dish on portioned plates, sprinkle the potatoes with meat on top with chopped herbs and pour over the sauce that was formed during frying. Adjika and light vegetable salad are well suited to such potatoes.

Potatoes with tomatoes are one of the most popular combinations in the post-Soviet space. By adding cheese, meat (fillet or minced meat) and other vegetables, you can get different recipes. We will consider the 3 most successful options for baking in the oven: regular (classic), French and with simple meat.

Requires fresh, ripe tomatoes with firm pulp that does not fall apart when sliced, otherwise the appearance of the dishes will be spoiled.

Classic potatoes with tomatoes and cheese

Fragrant, moderately spicy and juicy potatoes, baked in layers with cheese and tomatoes. Cooking time - 1 hour 10 minutes.

Ingredients for 8 servings:

• potatoes - 1 kg;
• tomatoes - 0.5 kg;
• hard cheese - 200 grams;
• vegetable oil - 3 tablespoons and for lubricating the mold;
• garlic - 5 cloves;
• dill - 1 bunch;
• salt, black pepper - to taste.

Recipe

1. Cut the peeled and washed potatoes into thin slices of equal thickness.

2. Grease a baking dish with vegetable oil. Put half the potatoes in an even layer on the bottom.

3. Cut the tomatoes into thin slices. Place half of the tomatoes on top of the potatoes. Grate the cheese on the finest grater.

4. Prepare the dressing: squeeze the garlic into the vegetable oil, salt and stir. Add chopped dill. Stir again.

5. Sprinkle half of the oil dressing over the potatoes and tomatoes evenly. Spice up. Put a third of the cheese on top.

6. Add the remaining potatoes in a layer on top of the cheese, then the tomatoes, the dressing, some pepper and all the cheese.

7. Close the mold with foil. Bake the potatoes with tomatoes and cheese in the oven for 40 minutes at 180 ° C, then remove the foil and place in the oven for another 15 minutes until a beautiful golden crust appears.

8. Cool the finished dish slightly, cut into portions and serve warm.

French tomato potatoes

Lovers of baked meat with potatoes will like it. Instead of fillet, you can use any minced meat or chicken liver. Cooking time - 70-80 minutes.

Ingredients:

• potatoes - 10-12 pieces (medium);
• chicken fillet - 400 grams;
• tomatoes - 3 pieces (large);
• onions - 3 pieces (medium);
• hard cheese - 250 grams;
• mayonnaise - for dressing (to taste);
• butter - for lubricating the mold;

Recipe

1. Chop the peeled and washed potatoes into slices, chop the onions into rings.

2. Cut the fillet into pieces of medium thickness and beat off slightly.

3. Cut the tomatoes into rings and grate the cheese on a coarse grater.

4. Grease a baking dish with butter.

5. Place all ingredients in even layers in the order shown:

• first: potatoes, pepper, salt, other spices;
• second: onions and mayonnaise;
• third: chicken fillet, salt, pepper, spices;
• fourth: tomatoes, salt, mayonnaise;
• fifth: grated cheese.

6. Place the workpiece in the oven. Bake potatoes with tomatoes in French for 45-50 minutes at 180-200 ° C, then cut and serve.

Potatoes with tomatoes, meat and cheese

A simple recipe for an original and satisfying snack for any occasion. Excellent balance of potatoes, tomatoes and meat. Cooking time - 60-75 minutes.

Ingredients:

• potatoes - 2 small tubers;
• tomato - 1 piece (large);
• pork fillet - 200 grams;
• onions - 1 piece (medium);
• hard cheese - 70 grams;
• mayonnaise (sour cream) - 2 tablespoons;
• salt, pepper, spices - to taste.

Recipe

1. Cut meat into cubes, potatoes with tomatoes into thin slices. Chop the onion in half rings, grate the cheese on a coarse grater.

In this democratic dish, as in pizza or lasagne, you can add absolutely any ingredients, be it mushrooms, various sauces, spices, vegetables, herbs. Although baked potatoes with meat are not French cuisine, the result is a treat as delicious as the local dishes.

How to cook French fries in the oven

Amateurs in culinary matters may decide that French potatoes take a very long time to cook and involve a lot of action. However, everything is much simpler. How to cook French fries in the oven? Only 5 main ingredients are used - meat, potatoes, mayonnaise, onion and cheese. All products are crushed, laid out in layers and sent to the oven. The result is a wonderful, delicious and hearty dinner or lunch.

French potato recipes in the oven

This dish is ideal for those people who value simplicity, nutritional value and rich taste in food. With all the positive qualities, French potatoes are baked extremely quickly: it takes up to half an hour to prepare vegetables, and the heat treatment of the components takes no more than an hour. There are many options for cooking potatoes with meat and cheese, the most successful of them are described below.

With pork

Thanks to the layering of products, each ingredient is impregnated with the taste and aroma of others. In this case, it is important to put the potatoes on the bottom of the mold, and the cheese should be on top: the first one bakes longer than the others, so the main heat should fall on it, and the cheese will form an appetizing golden brown crust. Below, in detail and with a photo, it is described how French potatoes with pork are prepared.

Ingredients:

• mayonnaise - 0.2 l;
• pork chop - 0.7 kg;
• spice;
• potatoes - 0.6 kg;
• dutch cheese - 150 g;
• bulb;
• dried tomatoes - 1 tsp.

Cooking method:

1. The peeled onion should be cut into half rings, the potatoes - into slices. Put the last ingredient in a bowl, salt, season with spices, brush with mayonnaise and leave to soak for 10 minutes.
2. Cut the pork into 7-10 pieces, put on a board, beat off with a knife / special hammer, sprinkle with spices.
3. Divide the finished chops into 2 parts so that the slices are even smaller and bake faster.
4. Put 1/3 of the potatoes on the bottom of the baking dish, then two layers of meat, 1 layer of onions, 1/3 of the potatoes, again layers of meat and onions, the rest of the potatoes.
5. Cover the dish with foil, put it in the oven at 200 degrees for 20 minutes, then unfold the wrapper and return the dish to the oven for another 20 minutes.
6. Sprinkle the food with grated cheese, return the dishes back. After that, bake the dish for no more than 20 minutes at 180 degrees. Sprinkle the finished potatoes with fresh herbs.

With meat and tomatoes

As a result of thermal processing, tomatoes and onions release juice, making potatoes and meat even more juicy, soft, and tasty. It is very simple to prepare this dish, and the process does not take much time. If you want, you can experiment with seasonings by adding basil, oregano, or rosemary to the main ingredients. The chefs advise serving French meat with potatoes and tomatoes along with red wine. How to prepare a dish?

Ingredients:

• medium-sized tomatoes - 4 pcs.;
• pork tenderloin - 0.5 kg;
• mayonnaise;
• greens;
• gouda / Parmesan cheese - 150 g;
• potatoes - 0.5 kg;
• onions - 2 pcs.;
• spice;
• garlic cloves - 2 pcs.;
• vegetable oil.

Cooking method:

1. Cut the meat product into small slices, lightly beat with a knife, salt, season.
2. Combine crushed garlic with mayonnaise and chopped herbs.
3. Tomatoes and potatoes should be chopped into slices, onions - in half rings.
4. Pour over the potato slices with oil, season, put half the prepared volume of this vegetable in an oiled dish, coat it with sauce.
5. Place part of the onion, all the meat on top, moisten the food with the sauce again.
6. Next, the remaining potatoes should be laid out, which should also be greased with mayonnaise.
7. Place the rest of the onions, tomatoes, herbs on top.
8. Bake the dish for half an hour at 210 degrees, then sprinkle the ingredients with cheese shavings and continue to cook them for another 10 minutes.

With minced meat

This recipe belongs to the lazy category: having prepared one simple dish, you can replace it with a side dish, meat and salad. French potatoes are made quickly and easily - all the ingredients are chopped, stacked in a baking dish in layers and baked for a maximum of an hour. At the same time, you will get an exquisite, delicious dinner with a claim to be festive. Below is a step-by-step recipe for "French potatoes with minced meat in the oven."

Ingredients:

• potatoes - 0.5 kg;
• cheese - up to 200 g;
• minced pork or other - 0.4 kg;
• bulb;
• tomatoes - 2 pcs.;
• mayonnaise, spices.

Cooking method:

1. Cut the peeled potatoes into thin slices, put in an oiled dish, salt, season with spices, add oil for frying.
2. Distribute the product in an even layer in the container, add the minced meat, add a little clean water / milk to the components (about ½ cup). Then stir the food.
3. Pre-cut the onion into half rings, fry in oil, put on top of the minced meat.
4. Place the tomatoes on the meat, rub the cheese on top. If desired, tomatoes can be supplemented or replaced with toasted mushrooms.
5. The last layer will be grated cheese mixed with mayonnaise.
6. Send the form to an oven heated to 170 degrees for an hour or longer. Focus on the readiness of the food. At the same time, it is better to bake potatoes under foil so that the top does not burn.

With chicken

This savory dish has a lower calorie content than classic French fries. You can make chicken with potatoes both on the occasion of a holiday or on a regular day. The treat turns out to be very satisfying, it does not need additional side dishes. French chicken is served in the oven with potatoes along with fresh salads or pickles. Below, in detail and with a photo, it is described how French potatoes are cooked in the oven.

Ingredients:

• chicken (fillet) - 0.5 kg;
• large onion;
• potatoes - 1 kg;
• spices;
• dutch cheese - 100 g;
• large tomatoes - 2 pcs.;
• mayonnaise.

Cooking method:

1. Rinse the meat thoroughly with water, dry it with a paper towel, free it from fat, cartilage, films. Then cut the fillet into relatively thin slices (up to 1 cm) so that the component has time to bake well. Rub each bite with the seasoning mixture.
2. Chop the peeled onions into small cubes, rub the cheese, cut the tomatoes into thin nickels.
3. Pre-peeled potatoes should be cut into small slices or slices, seasoned, mixed with the rest of the chopped vegetables.
4. Put the vegetable mixture on the oiled bottom of the mold, coat the first layer with mayonnaise (alternatively, you can use medium-fat cream).
5. Place the chicken fillet pieces on top, repeat the vegetable layer and re-moisten the dish with mayonnaise / cream, smearing the edges of the dish well.
6. Next, you need to sprinkle the products with cheese shavings and bake the potatoes in the oven at 180 degrees, covering it with foil. It will take about half an hour or 40 minutes to cook.

With beef

Beef cooked in the oven acquires a very attractive aroma, appetizing appearance and incomparable taste. It takes a relatively long time to bake meat, this process does not tolerate haste, therefore, the dish is often prepared on the occasion of celebrations or in anticipation of guests. To make the potatoes juicy, cook them under foil or cover them with a lid. Below, in detail and with a photo, it is described how to cook with beef and potatoes.

Ingredients:

• mayonnaise / sour cream - 150 ml;
• beef meat - 0.7 kg;
• potatoes - 1.5 kg;
• onions - 2 pcs.;
• russian / Dutch cheese - 200 g;
• spice;
• garlic cloves - 3 pcs.

Cooking method:

1. Cut the meat into portions, then beat well, season, add squeezed garlic.
2. Place the potato slices on an oiled baking sheet / baking dish, season with salt and a little mayonnaise / sour cream.
3. On top it is worth putting a layer of onion rings, grated cheese.
4. Repeat all the layers again, then place the pieces of meat on them.
5. Cover the top with the remaining onion and top with sour cream / mayonnaise.
6. Send the dish to bake at 180 degrees for 1.5 hours. It is better to cover the form with foil: this must be done so that the top of the dish does not brown ahead of time, then there is a high probability that it will burn.

With mushrooms

As a rule, a dish is prepared from young veal or pork, while the meat is cut as thinly as possible, and then it is also beaten off with a hammer. This allows you to achieve ideal product softness and speed up the cooking time. From mushrooms, you can use both champignons or oyster mushrooms, and pickled milk mushrooms. If the choice fell on a raw product, it is better to fry it in a pan beforehand. How is French potatoes with mushrooms cooked in the oven?

Ingredients:

• large onion;
• mushrooms - 0.3 kg;
• pork - 0.5 kg;
• cheese - 0.2 kg;
• spice;
• sour cream / mayonnaise - 150 g;
• vegetable oil;
• potatoes - 0.4 kg.

Cooking method:

1. Preheat oven, frying pan. On the second, fry the chopped mushrooms, adding a little oil (the process will take no more than 5 minutes). If you wish, you can also add chopped onions here.
2. Treat a heat-resistant form with butter, put on it thinly sliced, lightly hammered meat, then seasoned potato slices. Spread sour cream / mayonnaise on ingredients.
3. Mushroom frying should follow.
4. Cover the products with cheese shavings, coat the ingredients with mayonnaise / sour cream again and send the mold to the oven for an hour and a half, turning on medium heat.

French fries without meat

This popular dish has a ton of cooking variations, and while meat is more commonly on the list of ingredients, the recipe below does not include it. Such potatoes are suitable for vegetarians and people who are losing weight, it is simple and relatively quick to prepare. First, you need to prepare all the ingredients, then put them in a special baking container and cook for no more than half an hour. Here's how to cook French fries without meat.

Ingredients:

• cheese - 150 g;
• potatoes - 0.5 kg;
• spices (oregano, rosemary, paparica, thyme);
• fresh herbs;
• garlic cloves - 2 pcs.;
• onions - 2 pcs.;
• canned corn - ½ b .;
• mustard - 1 tbsp l .;
• cream - ½ tbsp.;
• vegetable oil.

Cooking method:

1. Boil the potatoes, without peeling, until tender.
2. Finely chop the onion, squeeze the garlic, chop the herbs with a knife, rub the cheese.
3. Fry the onions in oil for 5 minutes, add squeezed garlic and corn here. Cook the ingredients for another 3 minutes, then pour the cream into them and wait for the mixture to thicken. Then add the mustard, seasonings and remove the pan from the heat.
4. Mix the peeled and chopped boiled potatoes with the fried. In this case, you only need to grind the core of the potatoes, and the remaining "cups" will serve as containers for the dish.
5. Put the filling in the potato halves, place them on an oiled baking sheet, sprinkle with herbs, cheese.
6. French potatoes in the oven should be baked at 180 degrees for about 10 minutes. Serve the finished meal with a fresh salad.

Learn more about beneficial properties and uses.

Video

Step 1: prepare the pork.

Rinse the pork thoroughly under running warm water to remove any debris and other dirt, and then dry it with kitchen paper towels. We spread the meat on a cutting board and use a knife to clean it of veins and films. Now we cut the component across the fibers into thin slices, like chops.

We beat each piece from both sides using a kitchen hammer. Important: so that during the action the juice from the meat is not splashed throughout the kitchen, be sure to place the pork in a plastic bag or cover it with cling film. Rub the finished pieces on both sides with a small amount of salt and ground black pepper and put them in a small bowl for a while. Let the spice soak the component.

Step 2: prepare the onions.

Using a knife, peel the onion from the husk and then thoroughly rinse it under running warm water. Then we put the component on a cutting board and cut it lengthwise into two halves. At the end, chop each piece across into thin half rings and immediately move them to a free plate.

Step 3: prepare the hard cheese.

Put the hard cheese on a cutting board and cut it into thin slices with a knife. We move the crushed component into a clean plate and leave it aside for a while.

Attention: you can also use a coarse grater to shred the cheese directly over the plate. This will not change the taste of potatoes with meat. Therefore, we do it as it is more convenient to whom.

Step 4: prepare the potatoes.

Using a vegetable cutter, we peel the potatoes and then thoroughly rinse them under running warm water to remove the remnants of soil and other dirt. Next, put the tubers on a cutting board and use a knife to cut them into thin circles. Attention: the smaller the pieces are, the faster the dish will bake. Transfer the chopped vegetables to a medium bowl.

Step 5: prepare the potatoes with meat and cheese.

Using a pastry brush, grease the bottom and walls of a deep baking dish with a small amount of vegetable oil. Then put the pieces of pork here in the first layer so that they evenly fill the area of \u200b\u200bthe container.
Sprinkle the meat with half rings of onion on top.
Now we spread the potato circles in several layers and sprinkle each level with a small amount of salt and ground black pepper. Important: do not forget that we have already done this operation with meat, so that later our dish will turn out delicious and moderately spicy.
Put the hard cheese in the last layer in a baking sheet and immediately grease it with a small amount of mayonnaise, leveling the surface of the dish with a tablespoon.
We turn on the oven and heat it up to temperature 200-220 degrees... Immediately after that, put the deep dish on the middle level and bake the potatoes with meat and cheese for 60 minutes... After the allotted time has elapsed, check the readiness of the dish. To do this, using kitchen potholders, we do not completely take out the container and pierce the components in several places with the edge of a knife. If the inventory easily enters the pulp of potatoes and meat, then everything is ready and you can turn off the oven. If not, then it is worth extending the baking time even more. for 10-15 minutes... Also, another sign of the readiness of the dish is a ruddy golden cheese crust. At the end, turn off the oven, and take out the mold with the help of kitchen potholders and set it aside.

Step 6: Serve the potatoes with meat and cheese.

When the potatoes with meat and cheese have cooled slightly, use a knife to cut the dish into portions. Then, using a wooden spatula, carefully move the dish out of the mold onto a special plate. We do not hesitate to serve everything to the dinner table and invite our guests to taste potatoes with meat under a cheese crust along with salads from fresh vegetables, as well as with a glass of dry red wine.
Bon appetit, everyone!

If you want the dish to cook faster, then chop the potato tubers with a vegetable cutter. So the pieces will turn out to be thinner and will soon be baked;

It doesn't matter what kind of cheese you use. The main thing is that it belongs to hard varieties. For example, it can be Dutch (more fatty) or Russian (more salty) cheese, but in any of the options the dish will turn out to be tasty and aromatic;

Instead of pork, you can take beef, veal, as well as chicken or turkey loin;

You can store this dish in the refrigerator in a special food container under a tightly closed lid, but no more than two days.

Meat is one of the oldest human food products, and potatoes are rightfully called "the second bread". Their combination allows you to prepare food containing complete proteins, fats, carbohydrates, minerals and vitamins. Cooking is easy and the result is guaranteed to be excellent. These products have become part of our diet. Most experienced housewives will be happy to tell you how to cook potatoes with meat in their favorite ways.

We offer you to get acquainted with some of the best recipes for potato and meat dishes.

Home-style potatoes

This is one of the most popular, easy to prepare and hearty dishes. Meat for him is very different, you can use pork, chicken, turkey or beef, this will slightly change the cooking time, but the result will not suffer at all.

Required products:

1. 10 medium potatoes
2. 0.5 kg of meat,
3. garlic,
4. rosemary, turmeric, pepper mix.

Preparation

Cut the meat into pieces, salt, sprinkle with spices and finely chopped garlic, mix it carefully with any vegetable oil, preferably olive oil, and let it brew for at least half an hour. Peel the medium potatoes and divide into 4 parts. We put all the components in a brazier or a glass heat-resistant pan, pour in the broth or boiling water so as to lightly cover the food.

Preheat the oven to 180 ° C. Stewed potatoes with meat are cooked for about 1 hour, in a container with a lid.

French meat in the oven with potatoes

Various food combinations can be used for this dish. The components are laid out in layers in a heat-resistant dish, a frying pan without a handle or a baking sheet. The surface of the dishes can be treated with any fat. We prepare the meat: cut into plates, then wrap each plate with cling film and carefully beat off on both sides. The recommended piece thickness is a little over a centimeter. For processing, young beef or pork with a small amount of internal fat, for example, a neck or loin, is best suited. A mixture of black pepper and basil, marjoram, oregano, nutmeg, or a store-bought mixture is suitable as a seasoning.

Required products:

1. 0.5 kg of pork,
2. 0.5 kg of potatoes,
3. 3-4 medium onions,
4. 200-250 g of hard cheese
5. 150-200 g of mayonnaise.

Preparation

We clean, cut the potatoes into circles 5 mm thick, distribute on a baking sheet in a thin layer and salt. We process each separate piece of meat: season and salt, lay on a potato layer tightly piece to piece. The onion rings will become the next layer. Top with a uniform layer of mayonnaise and grated hard cheese.

We send the dish to the oven for 40 minutes, the optimum temperature is 190 ° C.

Meat pie with potatoes

A universal dish - a pie with meat and potatoes in the oven is good not only for a family dinner, but can also surprise guests with its beauty and taste. It is present in different variations in the national cuisines of many nations.

Required products:

• for the test

1. 150 ml of milk
2. 5 g dry yeast
3. 2 eggs,
4. 250-300 g flour,
5. 2 tablespoons of sunflower oil
6. 50 g butter
7. 1 tablespoon sugar

• for filling

1. 400 g veal
2. 7-8 medium potatoes.

Preparation

The yeast dough should fit, so we start cooking by kneading it. We dilute yeast, salt and sugar in warm milk, add sunflower and butter, drive an egg into the solution, mix thoroughly, let it stand for a few minutes and begin to gradually introduce sifted flour. Knead the dough until elastic, until it stops sticking to your hands. Then we leave it to come up warm, under a towel or napkin.

When preparing young beef for the filling, you can use a meat grinder, but if you chop it finely with a knife, the filling will be softer. Then add salt, spices and finely chopped onion, stir. My potatoes, peel, cut into thin strips.

Prepare a baking dish or baking sheet - grease it with vegetable oil, you can lightly sprinkle it with flour. Divide the matched dough into two parts, roll it out, stretch one large one along the bottom and along the edges of the mold, spread the potatoes, meat and onions on top, cover the filling with the second part of the dough, connect the edges. In the dough, we make punctures with a fork or knife in several places for steam to escape, grease with oil or egg yolk.

The cake is baked in an oven preheated to 180 ° C for 45-50 minutes. The cake must cool before serving.

Meat in a pot

Cooking in ceramic pots is very convenient, their food does not dry out, it turns out juicy and fragrant, when served it retains its appearance and shape, which can lose when stirring and transferring to another dish. Pots in the oven with meat and potatoes are prepared by slow heating - languishing, which allows you to preserve the useful properties of the products. The time of heat treatment at a temperature of 170-180 ° C for chicken is about an hour, pork - up to one and a half, and beef - up to two hours. The ingredients can be lightly fried before laying, or you can put them raw as you like. It is recommended to put the pots in a cold oven.

Required products for 4 pots of 0.5 l each:

1. 600 g of meat,
2. 600 g potatoes
3. 300 g champignons,
4. 1 carrot,
5. 2 medium onions
6. refined vegetable oil,
7. 8 tablespoons of sour cream,
8. ground black pepper,
9. bay leaf,
10. a bunch of greens.

Preparation

Cut the meat into small pieces, simmer over medium heat for about 10 minutes. Cut carrots and potatoes into strips, onions - into rings and into 4 pieces, mushrooms - into thin plates and sauté for 6-7 minutes. We put food in pots: put a bay leaf on the bottom, put salted and peppered meat, followed by carrots and onions with mushrooms, then potatoes with finely chopped herbs.

Pour about half a glass of boiling water or broth, 2 tablespoons of sour cream on top, close the lid and send to the oven.

Royal style pork with mushrooms

Oven baked meat with mushrooms, potatoes and cheese is a very harmonious combination, which is almost impossible to spoil. For this dish, porcini mushrooms or champignons are most suitable, they can be put in the oven raw, but it turns out more delicious if the mushrooms are pre-fried in vegetable oil.

Required products:

1. 500 g pork tenderloin
2. 6-7 potatoes,
3. 300 g of mushrooms
4. 1-2 onions
5. 1 egg,
6. 150 g of hard cheese
7. 200 g sour cream.

Preparation

Cut the tenderloin across the fibers into 1 cm thick plates, beat off well. We clean the vegetables and chop them into circles. Fry the mushrooms, cut into plates, with onions. Cooking the sauce. Beat the egg with salt and spices, pour in the sour cream. Three cheese on a grater.

We spread in layers on a baking sheet, poured with any vegetable fat, alternately: potatoes, pork, onions, mushrooms. Fill with sour cream sauce, sprinkle with cheese and place in a hot oven for 50-60 minutes.

Rustic Potato Pie

The peculiarity of this pie is that instead of the usual one, a soft and airy potato dough is used. As a filling - a mixture of vegetables with meat and cheese. The result is a hearty pie with great taste on your table.

Required products:

1. 150 g potatoes
2. 80 g butter
3. 1 cup flour
4. 500 g minced meat
5. 2 tomatoes,
6. 1-2 onions
7. 3 bell peppers,
8. 100 g of Dutch cheese.

Preparation

Boil the potatoes and mash in mashed potatoes with the addition of butter without using the liquid left after cooking, salt. Knead the flour and puree dough, if you could not get an elastic consistency, you can add flour. Grind vegetables and sauté in vegetable oil for several minutes. Fry minced meat until half cooked, season with salt, pepper and mix with vegetables. Roll out the dough and place in a mold, make small sides around the perimeter.

Put the filling, on top in one layer the tomatoes, cut into very thin slices and grated cheese. The baking time is 40 minutes.

Chicken with potatoes in foil

This dish is one of the easiest to perform, the foil will prevent food from losing moisture, which means it will not dry out, even if you overexpose food in the oven.

Required products:

1. 0.5 kg chicken fillet,
2. 0.5 kg of potatoes,
3. 0.2 kg of onions
4. 0.3 kg of frozen or fresh mushrooms.

Preparation

On the foil, lay out a carefully beaten piece of chicken fillet, large mushrooms, cut into pieces, small ones put whole, onions and potatoes, cut into circles, salt and pepper. We wrap the foil. We put the finished packages on a baking sheet and send them to the oven for an hour.

Potatoes "under the covers"

Another simple recipe for baked potatoes with meat in the oven.

Required products:

1. 1/2 kg minced pork and beef,
2. 1/2 kg potatoes
3. 3 tablespoons of sour cream and mayonnaise,
4. 1 carrot
5. 3 large onions
6. 1 egg.

Preparation

Saute chopped carrots and onions. Mix with salted potatoes, cut into cubes. We send the mixture into a greased form. Salt minced meat moderately, pepper, drive in an egg and knead well and transfer to vegetables, level. Lubricate the top with a mixture of mayonnaise and sour cream. In several places we make punctures so that the minced meat does not crack when heated, and bake for about an hour.

• Almost any meat dish should be served with parsley, dill, cilantro. They will not only improve the taste, but also increase the biological value of food.
• Large pieces of meat must be fried on all sides before stewing, small pieces can be immediately sent to the pan. Pour vegetables and meat with hot liquid. To make them tastier, do not boil strongly during stewing.
• Tough meat will soften if you add a little acid to it or brush it with mustard about an hour before use.
• If you put a small container of water in the oven, the food will not be dry.
• If there is no empty space between the pieces of meat in the pan, then the juice that stands out will interfere with the formation of a crust.
• It is recommended to dry the potatoes with a napkin or towel before frying.
• Garlic, onion, and dill will make your potatoes taste better.
• For baking, it is better to take thick-walled dishes - cast iron, ceramic or heat-resistant glass. Food burns faster in thin-walled dishes.