How to bake pancakes stuffed with minced meat. Meat filling for minced pancakes recipe

25.09.2019 Macaroni, pasta, dumplings

Before baking the first pancake, lightly grease the pan with vegetable oil. Pour a small amount of dough into the pan, evenly distributing it over the surface of the pan, and fry the pancake over medium heat for 1-1.5 minutes (until golden), then turn over to the other side and fry until golden on the other side. Transfer the finished pancake from the pan to a plate. Similarly, fry all the pancakes. You should end up with 6-7 pancakes.

Let's start preparing the filling. Peel the onion, cut into small cubes and fry in a pan in vegetable oil for 1-2 minutes (until transparent).

Then add minced meat to the pan to the onion, salt and pepper to taste. Stirring and breaking meat lumps with a spatula, fry over medium heat for 7-10 minutes (until minced meat is ready).

Dill wash, dry, finely chop, add to minced meat and mix. The minced meat filling for pancakes is ready.

Now you can start stuffing the pancakes, for this, put 1-2 tablespoons of the filling on the edge of each pancake and carefully wrap it with an "envelope" (that is, tuck the edges of the pancake inward, and then roll the pancake with a roll).

Appetizing, hearty, delicious pancakes with minced meat are ready.

Bon Appetit!

How to cook pancakes stuffed with minced meat recipe with a photo - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Delicious pancakes with minced meat

What do you think is the main thing in stuffed pancakes - pancakes or minced meat? Usually, however, the emphasis is on minced meat, and pancakes are baked in the most straightforward way - in milk, and even in water. I want to offer you to try wonderfully delicious pancakes with minced meat, a recipe with step-by-step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent stuffing from minced meat that does not get enough sleep from pancakes, but also how to bake excellent pancakes on kefir, which you will then not only stuff, but also eat with pleasure just like that. They are neither thin nor thick, with a well-defined "roasty" taste. Overeating!

Ingredients for 10 pancakes

2 eggs,
2.5 cups of kefir,
8 tablespoons flour
2 tablespoons of sugar
A pinch of salt,
1 teaspoon baking powder or 1/3 teaspoon baking soda
3 tablespoons vegetable oil for dough

500 grams of minced meat or chicken,
1 large onion
30 grams of butter,
1/2 tablespoon flour
5 tablespoons of milk
Salt and pepper to taste
Vegetable oil for frying

How to cook pancakes with minced meat

I always start with ground beef. I have already prepared, cranked minced meat. And I will overcook it with onions and add some ingredients that will create a delicious feeling of juiciness and softness. And it won't be a specially brewed sauce. We will do everything in one step in one pan.

Let's start with the bow. We wash, clean, finely chop, pour vegetable oil into the pan, fry the onion, stirring constantly, until light golden (it took me 7 minutes).

We spread the minced meat, salt and pepper, mix.

We put it on the stove and fry over medium heat, constantly breaking up lumps into which the finished minced meat strives to stick together. Within 5-7 minutes, the minced meat will be completely ready - there will be no damp areas left in it. If the minced meat is still stuck together, go over it with a spatula, pressing the minced meat to the pan, as if tamping, - the lumps will disintegrate.

Fry, stirring, for a couple of minutes, until the oil disperses. Add milk (you can cream, with fatty it will be especially tasty). Mix again. Let it cook for two minutes, stir again. And fry for two more minutes. As you can see, the stuffing has become golden and plump. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a whisk until smooth.

Add kefir and vegetable oil.

Mix well. Pour the flour in 2-3 tablespoons and each time knead into the dough until the lumps disperse. In kefir, they diverge quite easily.

Last add baking powder. Let the test stand for five minutes. Mix one more time. You can bake.

We put a frying pan on the stove (or better two). We drip oil on each. Pour two-thirds of a ladleful of dough and, turning the pan at different angles, let the dough spread. When the underside of the pancake is well cooked, flip the pancake over. And fry until golden brown.

We take ready-made pancakes one at a time, spread a tablespoon of minced meat - two centimeters from the edge.

We wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

Get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten at lightning speed. Bon Appetit!

Pancakes stuffed with minced meat

Pancakes stuffed with minced meat homemade will be much tastier and healthier than store-bought. Moreover, it is not at all difficult to cook them, and simple products are needed. As a result, after spending one hour, you can cook a delicious, hearty dinner for your family. Meat filling can be cooked in different ways, but it is often made from rice and minced meat. This is a classic that everyone loves. Such pancakes can also be prepared for the future, simply by freezing them, and then, as needed, reheating in the microwave or oven over low heat. Below is a detailed recipe for making such pancakes.

Products need to be prepared as follows:

16 ready-made pancakes;

500 g of meat (pork and beef in half);

0.5 st. round rice;

one head of onion;

vegetable oil (for frying);

ground pepper and salt to taste.

Cooking pancakes stuffed with minced meat as follows:

We take a small saucepan, pour a liter of water into it, put it on fire, wait until the water boils. Then you need to salt the water. Also, it is worth noting that for a more interesting taste, salt can be replaced with any broth cube. We prepare rice, it needs to be sorted out and washed, then lowered into boiling water and boiled over low heat for about twenty minutes until fully cooked. In the meantime, while the rice is still cooking, you can make minced meat by twisting the meat with a meat grinder. Onions do not need to be added yet. The resulting minced meat should be pepper and salt to taste and mix thoroughly. If there is a desire, then you can put a little bit of your favorite seasonings in minced meat. When the rice is cooked, you will need to drain the water. If it so happened that the rice is too salty, then it should simply be washed under clean cold water. Onions should be peeled and cut into small cubes. Then you need to pour about four tablespoons of vegetable oil into the pan and fry the chopped onion until golden brown. Next, add minced meat to the pan with onions, mix and fry over low heat for about twenty minutes. Minced meat during frying should be periodically stirred with a wooden spatula and at the same time break large pieces so that the minced meat is homogeneous. 5 minutes before full readiness, the mixture of minced meat and onions must be closed with a lid and simmered over low heat. Cooked minced meat should be mixed with boiled rice. If the stuffing turned out dry, then it is worth adding a little butter to it. Minced meat should be tasted for salt and if necessary, add salt. Our meat filling for pancakes is ready. Well, now the last stage - we wrap minced meat in pancakes. From what size pancake we will put 1.5 or 2 tbsp. l. fillings. Keep in mind that the larger the pancake, the easier it will be to wrap. It is better to wrap pancakes in the form of an envelope, but you can also in the form of a triangle, as you like. As a result, you get such a beautiful stuffed pancake in the form of an envelope. It is also worth frying each of our pancakes on both sides in butter and serving in portions hot with sour cream. It will be very tasty! And next time you can try to make pancakes with meat and eggs. it will be very tasty too!

that Swiss confectioners made the smallest cake in the world

that Swiss confectioners have made the smallest cake in the world. Its dimensions are so tiny that such a cake was quietly placed on the tip of the index finger, and its details could only be seen under a magnifying glass or microscope. Collapse

that the tallest cake in the world is

that the tallest cake in the world is a 100-tiered dessert, whose height is 31 meters. Such a huge masterpiece was prepared by Beta Cornell from the US state of Michigan. Collapse

that cakes are very often used as throwing weapons

that cakes are very often used as a throwing weapon, which demonstrates public distrust, as well as contempt for popular personalities. Noël Gaudin was the first person to invent this tradition of throwing cakes at famous people. Collapse

that back in 1989, culinary specialists from Indonesia baked a pie More

that back in 1989, culinary specialists from Indonesia baked a pie, the size of which was 25 meters. It took more than 1.5 tons of granulated sugar to prepare it! Collapse

that the most expensive wedding cake was created by highly qualified confectioners from More

that the most expensive wedding cake was created by highly skilled confectioners from Beverly Hills. Its cost was 20 million US dollars. The surface of the cake was decorated with real diamonds, as well as security guards who monitored the safety of such a precious holiday dessert. Collapse

that confectioners from Peru have made the longest cake in the world

that confectioners from Peru made the longest cake in the world, the length of which reached 246 meters. 300 people worked on its creation, who spent 0.5 tons of granulated sugar and eggs on the creation of the record holder. The finished dessert was divided into 15,000 pieces, which were treated to all the children. Collapse

that the world's largest pie was baked in the summer of 2000 More

that the world's largest pie was baked in the summer of 2000 in the Spanish town of Marin. The length of the record holder was 135 meters, and it took 600 kg of flour, 580 kg of onions, 300 kg of sardines and another 200 kg of tuna to cook it. Collapse

Pancakes stuffed with meat

May 10, 2012
One of the Russian recipes is pancakes. I post my recipe - pancakes with meat, or rather pancakes with minced meat. Usually, I fry the ground beef, which is included in the filling, onions, of course, too. If it is convenient for you, you can simply boil the meat and cut it into small pieces. Then fry in oil until golden brown along with the onion (or do not fry the meat at all), and immediately use it for its intended purpose. From the indicated amount of ingredients, I get 16 pancakes stuffed with minced meat.

For pancake dough:

2 chicken eggs

1 tablespoon sugar

1/3 teaspoon salt

2 cups whole milk

1 1/5 cups sifted flour

2 tablespoons vegetable oil

vegetable oil - for frying pancakes

2 tablespoons butter or vegetable oil

1 medium onion, peeled and finely chopped

450 g ground beef

salt to taste

ground black pepper to taste

Recipe for pancakes stuffed with meat

To prepare the dough in a deep bowl, beat the chicken eggs with 1 tablespoon of sugar and a pinch of salt. I don't add too much sugar because the filling is not sweet. You can increase the amount of sugar if you want to eat pancakes with jam or jam ... Then add 2 cups of milk and 2 tablespoons of vegetable oil to the beaten eggs, mix everything well. In the dough, while still quite liquid, sift the flour. I do not put the flour all at once, but in parts, since the amount of flour depends on how thick the pancake you want to get. Again, you can make openwork thin pancakes. Or you can make it thicker, as, for example, for this meat filling. So, mix everything well so that there are no lumps in the dough. On medium heat in a cast-iron or Teflon pan with a small amount of vegetable oil, bake golden-colored pancakes.

Set the pancakes aside. Prepare the stuffing for pancakes from minced meat.

Peel the onion, chop finely. Fry the onion in a pan in vegetable oil (1 tablespoon) until translucent. Then add the mince and fry until golden brown (about 15 minutes). Season the filling with salt and black pepper to taste. Remove everything from the fire, cool. Now put 1 tablespoon of the cooled minced meat filling on each pancake. Fold the pancake into an envelope. It turns out here are such pancakes stuffed with minced meat.

Heat 1 tablespoon of the remaining vegetable oil in a frying pan. Fry the pancake envelopes on it on both sides until golden brown. Serve pancakes stuffed with meat warm or at room temperature. Bon Appetit!

http://facebook.com/profile.php?id=100001713440722 Oksana Kontareva

Classic meat pancakes! And they turned out so appetizing, so tanned, thin, lovely! That's it, I went to the store for the ingredients - I'll sculpt and craft!) True, I add egg milk and flour in slightly different proportions, but how many people have so many ideas!

https://plus.google.com/116386772458064677726 Marina Andreeva

I add a tablespoon of starch to the dough and leave it to brew for an hour. And then I fry pancakes, and I pour vegetable oil into the pan just before the first pancake, and fry the rest without oil. This recipe is good because, thanks to the vegetable oil in the dough, the pancakes will not stick to the pan.

http://twitter.com/ArshawinSeryj Sergey Eremenko

I read the preparation, so there is nothing complicated. A minimum of ingredients, a minimum of time and delicious pancakes with meat are obtained. I'll bookmark this and I'll definitely try this dessert!

http://twitter.com/funosok Nikita Petukhov

Pancakes with meat familiar from childhood. What a Maslenitsa without them!

http://vk.com/id89981344 Irina Polyakova

My husband sometimes eats empanadas for breakfast. I do a lot at once, then I freeze. And it's expensive to buy in the store. That there are 6 pancakes in a package for my husband for one tooth)))

Stuffed pancakes with meat. photo recipe

I often cook pancakes, but before I could not make them with stuffing, because the pancakes were quickly snapped up, and there was no longer anything to stuff. Once my husband and I bought store-bought empanadas. I won’t say that we didn’t like them, I’m just, in principle, suspicious of public catering, and their price is not at all small. So I finally decided to make homemade stuffed empanadas. You can see the result in the photo above :) My husband and I really liked these stuffed pancakes. they turned out even tastier than from the store, and at a price 4 (!) Times cheaper. In general, with pleasure I want to present you my recipe for pancakes.

1 l. milk
2 eggs
3 art. l. Sahara
2 tsp baking powder or 1 tsp. slaked soda
A pinch of salt
1 st. l. sunflower oil

200 g minced meat
1 large onion
3 eggs

I will say right away that I made pancakes for the future and therefore there will be more products in the photo than what is written in the ingredients.
We boil the eggs.

Fry minced meat in a pan for 10-15 minutes, stirring constantly. We clean the onion, finely chop and add to the minced meat. Fry for another 5-10 minutes.

Mince take not too greasy. I had beef with chicken.

Fried minced meat is obtained in lumps, so it must be passed through a meat grinder. Three eggs on a coarse grater and add to the minced meat.

By the way, eggs can be replaced with mushrooms, then they just need to be pre-fried together with minced meat and onions.

Knead the dough for pancakes.

Milk needs to be warmed up a little, but not much, otherwise the eggs will boil. Beat eggs well and mix with milk. Add sugar and salt. Whisk everything well until the sugar dissolves.

Add baking powder and some flour. Do not try to pour a lot of flour at once, firstly, it is not convenient to stir it, and, secondly, it is very easy to add it and then the dough will have to be diluted. I usually pour in a third of a glass and, after mixing, I see if it is enough or if I need to add more. The thinner the dough, the thinner the pancakes will be, but if you make it too thin, the pancakes will tear when flipping. When you decide that the dough is ready, you can add vegetable oil to it (optional) so that the pancakes better lag behind the pan. Fry pancakes until golden brown. Put the filling on the edge of the pancake.

Pancakes with meat, Stuffed pancakes

We bring to your attention a recipe for a very tasty dish. Absolutely everyone will like pancakes with fragrant and tasty filling of chicken and mushrooms, baked under filling in the oven.

flour, milk, salt, vegetable oil, eggs, sugar, mushrooms, chicken fillet, onion, salt, ground black pepper, sour cream, flour, vegetable oil, sour cream, eggs.

For the festive New Year's feast, you can prepare a delicious snack in the form of an indispensable attribute of Santa Claus - a bag of gifts. To do this, first make thin pancakes, and then fill them with a hearty filling of boiled chicken, rice and sautéed vegetables.

eggs, sugar, salt, milk, wheat flour, vegetable oil, rice, chicken, carrots, onions, salt, vegetable oil, mayonnaise, green onions, greens

Draniki with meat are raw potato pancakes stuffed with minced meat. This dish is traditional for Belarusian, Lithuanian and Polish cuisine, and now it is impossible to imagine our usual menu without potato pancakes.

potatoes, salt, flour, eggs, vegetable oil, beef, pork, onion, bun, milk, eggs, salt, pepper

Empanadas are very easy to make and are one of the few dishes that have a wide variety of cooking methods. Each hostess has her own proven and only true recipe for pancakes, including me.

wheat flour, eggs, vegetable oil, sugar, salt, water, pork, onion, garlic, nutmeg, salt, ground black pepper, vegetable oil

All rights to materials located on the site www.RussianFood.com. protected in accordance with applicable law. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of applying the given culinary recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

Stuffed pancakes

Almost everyone bakes pancakes. They are eaten with sour cream, cooked with various fillings. Pancakes with meat - a very satisfying, tasty dish. They can be served as an independent dish for a family dinner.

Milk 1 Liter
Flour 560 Grams
Eggs 5 Pieces
Sugar 2.5 teaspoons
Salt 0.5 teaspoons
Soda 1/3 teaspoon
Vegetable oil 50 grams
Beef 200 Grams
Pork 300 Grams
Bow 2 Pieces
Salt to taste
Vegetable oil to taste

1. To make pancakes, you need to heat the milk. Pour half the milk into a separate bowl and add salt, sugar, soda and eggs. Mix everything. Add the sifted flour and knead the dough. Pour in the remaining milk and butter. Mix well.

2. Now we bake pancakes in a pan. Grease a frying pan with oil and fry pancakes on both sides.

3. Pancakes are ready. Set them aside and start preparing the filling. Mix pork and ground beef. Add salt and pepper to it to taste and mix well.

4. Peel and finely chop the onion. Fry minced meat in a pan until excess liquid has evaporated. Add the onion to the minced meat and fry until the minced meat is cooked.

5. Put minced meat in the middle of the pancake and wrap it with an envelope. Your pancakes are ready. Bon Appetit. You can fry stuffed pancakes in a pan before serving.

Video recipe "Stuffed pancakes"

Stuffed pancakes with minced meat

Prepare delicious stuffed pancakes with minced meat according to this recipe - the most popular meat filling for pancakes.

It is minced meat that is most often stuffed with pancakes - this is a very common filling option that many people like. Such pancakes turn out to be satisfying and may well serve as a full-fledged breakfast or lunch - as you like. After eating a couple of these pancakes, you will not feel hungry again soon.

Cooking time: 60 minutes 60 minutes

beef, 850g
butter, 60g
egg, 5 pcs
water, 1.5l
bulb, 1pc
vegetable oil, 3 tbsp.
Wheat flour
bouillon

How to cook pancakes stuffed with minced meat:

For the filling, boil a whole piece of meat, add salt to the water, cool in the broth, remove it from it, then twist it in a meat grinder.

Finely chop and fry the onion in butter until browned, add to the minced meat, add a little broth to make the minced meat juicy.

Break the eggs into a deep bowl, pour in water, add vegetable oil and salt, beat until smooth with a whisk.

Gradually adding flour to the egg mass, knead the batter for pancakes - this way they will turn out thin.

Grease a frying pan with oil, bake pancakes in the usual way, but fry them on only one side.

Put the filling on the fried side of the pancakes, fold the pancakes into envelopes, then fry in a pan in butter until browned.

Serve stuffed pancakes with minced meat to the table better hot.

An interesting fact: in Georgia, pancakes stuffed with minced meat are called "sultanchiki" - they are served there at wedding celebrations and at feasts on occasion of other festive events.

Friends, how do you cook pancakes stuffed with minced meat? Share your recipes in the comments.

Cooking pancakes with minced meat.

Pancakes are a versatile dish that can be turned into an excellent appetizer for a festive and everyday table or served as a dessert for a sweet tooth. It is enough to change the filling!

I suggest you cook very tasty and nutritious pancakes stuffed with minced meat. They will appeal to all those who are not indifferent to pancakes and pancakes, as well as those who love meat fillings.

Ingredients for pancakes with minced meat

To improve the user experience, our website uses cookies. If you agree with this, click the "OK" button. Otherwise, leave the site.

How to cook delicious pancakes with minced meat (a simple recipe with step by step photos):

Prepare thin pancakes according to your favorite recipe. This time I baked on the water. Briefly describe the method of preparation. Crack the eggs into a mixer bowl. Add sugar and salt. Since we are preparing unsweetened pancakes with minced meat, there is no need to put a lot of sugar. Whisk the eggs into a fluffy foam. The mass will turn light yellow and increase in volume. Sift flour into a separate container. Mix with baking powder or soda. Pour about 150 ml of water into the egg mass. It is better to use boiled and cooled liquid to 30-40 degrees. Pour in the flour. Whisk at low speed. Pour in the rest of the water. Stir. The dough for pancakes will turn out to be of a traditional consistency - homogeneous, liquid, pouring. Add unscented vegetable oil. It will keep the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of the dough, you can grease the pan with fat (a piece of lard, for example). The frying pan must be well heated. Since we will stuff the pancakes with minced meat, and then additionally fry them, there is no need to brown them too much. Stack ready pancakes. So that after cooling they do not stick together, coat them with butter. Or cover with a kitchen towel or a pan or pot lid to steam the pancakes and become tender. And I really like this recipe for pancakes on kefir. they are elastic, thin, with holes. In parallel, you can start preparing the filling. Clean the onion. Finely chop.

Heat vegetable fat in a frying pan. Throw in the beam.

Fry until soft. Or to a crispy crust, if you like just such an onion.

Put in minced meat. I used a combination (pork and beef). But purely pork or beef is also suitable. Even chicken will be delicious. Breaking the lumps, fry the minced meat until cooked.

It will acquire a grayish tint to the finished meat. Only now you can salt it and add spices. Otherwise, the stuffing will turn out tough and tasteless. From seasonings, I chose ground black pepper and Provence herbs. Also, garlic and a little sweet paprika will not be superfluous. You can also put some fresh herbs at the very end of cooking.

Turn off the fire. Add a couple of tablespoons of sour cream or a piece of butter. This will make the stuffing for pancake filling more tender and juicy. You can also “dilute” the meat with boiled rice.

When the filling has cooled, you can stuff the pancakes. Lay out 1-1.5 tbsp. l. minced meat on the edge of the pancake.

Stuffed pancakes with meat

Pancakes are one of the oldest traditional Russian dishes, without which not a single holiday in Russia can do. In the modern world, pancakes have not lost their popularity, they are still cooked and served in a variety of variations, and depending on the filling, this dish can be of a different nature and act as an appetizer, second or dessert.
Stuffed pancakes with meat in milk, which will be discussed in this recipe, can be attributed to both an appetizer and a main course. Both adults and children eat them with pleasure, so such a treat can often be found at the family table.

chicken eggs - two pieces;
milk - half a liter;
wheat flour - one glass;
salt - one pinch;
granulated sugar - one tablespoon.

For filling:
onions - one head;
minced meat - three hundred grams;
salt, black pepper (ground) - to taste.

How to cook stuffed pancakes with meat

First step. To prepare the dough for pancakes, take a large deep bowl, drive two chicken eggs into it and beat well by hand with a whisk or fork.

Second step. Next, add cold milk in small portions to the eggs and a tablespoon of sugar, beat everything again a little.

Third step. After that, we take the flour, be sure to sift it through a fine sieve and gradually add it to the dough with continuous stirring.

Fourth step. Knead the dough until all the lumps dissolve in it, and it acquires a consistency similar to liquid sour cream. Be sure to add a pinch of salt, after which the pancakes can begin to bake. To do this, grease a heated frying pan with a piece of bacon dipped in vegetable oil, and pour a little dough onto it, distributing it over the entire surface. Bake pancakes on both sides until done.

Fifth step. In parallel, we prepare the meat filling for our pancakes. To do this, fry the minced meat in a pan with vegetable oil, and then add the chopped onion head to it. Be sure to season with salt and pepper to taste. Then spread the filling in the center of the pancake.

Sixth step. The loan is carefully wrapped inside the side edges of the pancake and fold it with an envelope. You can additionally fry each envelope on all sides in vegetable oil.

We serve ready-made stuffed pancakes with meat filling to the table with fresh herbs, sour cream or any other sauce.

Adviсe:
1. The filling can be made from any meat, most often pancakes are made from chicken, pork or turkey meat.
2. In order for the filling to become more homogeneous, the minced meat in the pan must be stirred all the time with a spatula so that it fries into lumps.
3. Some people like a very homogeneous meat filling; for this, the fried minced meat with onions is crushed in a blender.
4. You can also add boiled rice, grated boiled egg, fried carrots to the meat filling.

Lush milk pancakes without yeast recipe

Ingredients for 10 pancakes

Pancake dough:

2 eggs,
2.5 cups of kefir,
8 tablespoons flour
2 tablespoons of sugar
A pinch of salt,
1 teaspoon baking powder or 1/3 teaspoon baking soda
3 tablespoons vegetable oil for dough

For filling:

500 grams of minced meat or chicken,
1 large onion
30 grams of butter,
1/2 tablespoon flour
5 tablespoons of milk
Salt and pepper to taste
Vegetable oil for frying

How to cook pancakes with minced meat

Let's start with the bow. We wash, clean, finely chop, pour vegetable oil into the pan, fry the onion, stirring constantly, until light golden (it took me 7 minutes).

We spread the minced meat, salt and pepper, mix.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a whisk until smooth.

Add kefir and vegetable oil.

Mix well. Pour the flour in 2-3 tablespoons and each time knead into the dough until the lumps disperse. In kefir, they diverge quite easily.

Last add baking powder. Let the test stand for five minutes. Mix one more time. You can bake.

We take ready-made pancakes one at a time, spread a tablespoon of minced meat - two centimeters from the edge.

We wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

Get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten at lightning speed. Bon Appetit!

In order to cook them, you need to take the following products:

3 eggs;
350 grams of flour;
150 milliliters of boiling water;
Salt;
Vegetable oil;
350 grams of minced meat;
1 onion;
Pepper;
15 grams of sugar;
350 milliliters of milk.

Stuffed pancakes will turn out very tasty if you follow the instructions for their preparation step by step:

To prepare the filling, the onion is finely chopped and fried until half cooked in vegetable oil. Minced meat is sent to it, the mixture is salted and peppered, fried for 15 - 20 minutes.
To prepare dough for pancakes, salt, sugar and eggs are combined and ground. The resulting mixture is diluted with milk and boiling water, flour. The dough mixes well.
For baking pancakes, the pan is placed on a small fire, warmed up, lubricated with oil. Thin pancakes are baked on it.
Meat filling is evenly distributed over the surface of the finished pancake. They are folded into an envelope. Before serving, pancakes are lightly fried in butter until golden brown.

You can use a mixer to prepare the dough. With its help, the dough can be made quite quickly, there will be no lumps in it.

Pancakes are a dish that has been known since Antiquity, and possibly even earlier. Its history goes back centuries. Pancakes are present in the menu of many national cuisines as variations on the theme of baked dough.

Brief excursion

Both the Germans and the French preferred thin, rolled products, in which there were different fillings for pancakes inside. In old England, malt and ale were added to pancake batter. The Mexicans supplemented the menu of tortillas, which wrapped bean or meat filling with tomato. In the US, pancakes are more like pancakes - small, plump. In some EU countries, this is the name of potato pancakes. But in general, the very basis of pancakes - the dough - consists of the same products: flour (mainly wheat or buckwheat), water or milk with various additives (like ale or malt), eggs, salt, sometimes yeast.

In Russia

Pancakes are also considered a traditional Russian dish. Maslenitsa is a holiday known since pagan times, honored by both adults and children - a vivid confirmation of this. Pancakes are the symbol of this holiday. With their shape and appearance, they remind us of the sun: ruddy and round, the thinnest and not very thin. About nature that has fallen asleep for the winter and comes back to life again.

Dough

One of the most important moments in the recipes of all pancakes is the preparation of the dough. At first glance, there is nothing complicated in this, but there are, of course, some secrets of mastery, and we will try to highlight them in this article. The dough for spring rolls is of two types: yeast and yeast-free.

Yeast-free

Ingredients: a glass of flour, half a small spoonful of sugar, two eggs, half a liter of milk, salt, vegetable oil - two large spoons.

Mix all components with a mixer until smooth. There should be no lumps in the mass. The dough should turn out to be liquid, pour out well from the ladle, spreading over the pan. Add a couple of tablespoons of vegetable oil to the dough so that it does not stick to the pan. You need to let it stand in the refrigerator for a while, and then you can start cooking.

Yeast

Ingredients: two glasses of flour, two glasses of milk, two tablespoons of vegetable oil, two eggs, one large spoonful of sugar, 20 grams of yeast, salt.

The cooking process is slightly different from the previous recipe. First, prepare the dough: in a bowl, dilute the yeast in a glass of warm water. After ten minutes, add half the flour there, knead, cover with a clean cloth and put it in heat. After about an hour, the dough will come up. We drive in the egg yolks, add sugar, salt, butter. We fall asleep, constantly stirring, the second half of the flour. The dough should be smooth and without lumps. After that, add warm milk, mix until smooth, put in heat. When the dough rises again, stir it to settle. We combine whipped proteins with the dough. You can start cooking.

Stuffing for pancakes

The second important component of the recipes for preparing this dish is the filling. Recipes for toppings for pancakes amaze with their variety. Sweet and spicy, meat and liver, fish and cheese, fruit and jam. You can argue for a long time what is more important in pancakes: dough or filling. And such disputes, of course, were conducted not in jest, but seriously among culinary specialists and cooks of all stripes. But the fact remains: there are many options for how to prepare the filling for pancakes. Let's try and explore some options.

From meat

In principle, you can wrap everything in a pancake that comes across in the refrigerator. But there are also so-called classic recipes. The filling for empanadas is prepared mainly from pork, beef, veal, chicken, and turkey. Not recommended, for example, lamb or goose. Pork also needs to be “diluted” with another type of meat. For example, veal. Since pancakes with pure pork will be too fatty. In general, pancakes with meat are not a pleasure for those who care about their figure or are on a diet. Too many calories. Too much fat and cholesterol. This dish is more likely for avid meat eaters.

Meat filling for pancakes

Ingredients: minced pork and beef (or chicken) - 500 grams, onions - 2 heads, salt and pepper.

In a small amount of vegetable oil, fry the onion in a pan until golden brown. Then fry the minced meat separately. We mix. Salt. Pepper. The filling is ready!

A similar option exists using chicken or turkey fillet. Fry the chopped chicken fillet in vegetable oil, add the onion, also fried to gold. Meat filling for pancakes is ready!

Chicken plus mushrooms

Also a good option for meat filling for pancakes. We will need: 500 grams of chicken (or turkey) fillet, 300 grams of mushrooms (champignons, oyster mushrooms), two onions.

Preparing such delicious fillings for pancakes is extremely simple: chop the fillet and fry in vegetable oil, fry the onion, mushrooms - too, mix everything, salt and pepper.

From the liver with onions

The filling for tripe pancakes was one of the most beloved in Russia. Heart, stomach, liver, lungs - all this cost a penny and was available to the common people. This recipe also uses the most affordable chicken liver.

Ingredients: half a kilogram of chicken liver, onion - two heads, sour cream - two large spoons, salt, seasonings.

Let's prepare the liver well for frying: we remove the veins and the remains of the gallbladder - they can give unnecessary bitterness. We cut the liver into small pieces. Separately, fry the onion in vegetable oil. Separately - the liver (it must be fried very quickly and on a good fire). Mix the ingredients and add sour cream and spices to taste. You can lightly crush the entire resulting mass with a fork so that there are no large pieces. The filling for liver pancakes with onions is ready!

Onion with egg and cheese

The filling of hard-boiled eggs with green onions is also considered a classic. We take five eggs and boil them hard boiled. We clean, cut into cubes. Finely chop a good bunch of green onions. 200 grams of hard cheese three on a coarse grater. Add a spoonful of sour cream or mayonnaise. We mix everything until a homogeneous mass. These are the so-called savory pancake toppings. They also include the following.

Red caviar

Classics of the genre. Russian tradition - pancakes with caviar (although they were previously valued with black caviar, but since you can't buy it - with red caviar). Just open a jar of red Far Eastern caviar and use it as a filling.

With smoked chicken and salad

Ingredients: one smoked chicken breast, half a kilogram of tomatoes, 200 grams of green lettuce, a bunch of dill, a bunch of parsley, a bunch of green onions, one bell pepper, a large spoonful of mayonnaise, salt.

Preparation: chop all the ingredients quite finely, mix together, salt, add mayonnaise.

With smoked chicken, eggs and corn

Ingredients: one smoked chicken breast, three hard-boiled eggs, a couple of sprigs of dill, a jar (200 grams) of canned corn, mayonnaise, salt, pepper.

Cut the breast into small pieces. We chop the eggs. We strain the corn from the jar. Mix everything, add a large spoonful of mayonnaise. Mix again and add dill. Salt as desired (smoked chicken breast may be too salty, and then the filling itself does not need to be salted). What other fillings can be prepared for pancakes (unsweetened)? Let's try fish and seafood!

Crab sticks, eggs, corn

Ingredients: a pack (200 grams) of frozen crab sticks, three eggs, onion - one head, a jar of canned corn (200 grams), mayonnaise, salt and pepper.

Defrost crab sticks and cut into small pieces. Hard boil eggs, cool and cut into small pieces. Onion cut into half rings. Drain canned corn from liquid. We mix all the components, season with a spoon or two of mayonnaise. Salt, pepper.

Mackerel (canned), eggs, onion

We take one jar of mackerel, canned in oil or in its own juice. Squeeze out excess liquid from the jar. We put the fish itself in a deep bowl and knead with a fork to a pasty state. Three hard-boiled eggs, cool, peel. With them we perform the same operation as with the fish. Peel and cut one medium onion very finely. We mix everything and season with a spoonful of mayonnaise. This filling can also not be salted, because canned fish itself is quite salty.

Herring, eggs, onion

We take one medium-sized herring. We clean it from the insides, skin and bones (we make a fillet; by the way, you can immediately buy it so as not to mess around), cut into small cubes. Three hard-boiled eggs, cut into small pieces. Onion (one onion) peeled and finely chopped. We mix everything and season with a spoonful of mayonnaise.

Herring, beets, carrots, onions, eggs

This filling is a little more difficult to prepare and resembles the well-known herring under a fur coat, only mixed, not in layers.

Ingredients: 300 grams of herring fillet, one large or two small beets, two carrots, one onion, three eggs, mayonnaise.

Vegetables are cooked unpeeled. Cool, peel and cut into cubes. Peel the raw onion and chop finely. Cut the herring fillet into small pieces. Hard-boiled eggs, cool, cut into small pieces. Mix everything and season with a spoonful of mayonnaise or sour cream. Salt to taste. Pepper.

Cheese and ham

Cut into slices a piece of ham (200 grams), three hard cheeses on a coarse grater. We mix the components and pour a spoonful of good mayonnaise.

Cheese with garlic and herbs

Grate 200 grams of hard cheese. We press a clove of garlic in the press. Dill (50 grams) finely chopped. We mix everything and season with mayonnaise.

From cottage cheese

The filling for cottage cheese pancakes is prepared as simply as the previous ones. You can use pure fat-free cottage cheese, or you can add various ingredients to it - it will be tastier.

We take a simple market or store-bought cottage cheese, add a spoonful of sour cream and grind to a paste-like state. Add sugar to taste. The filling is ready!

Cottage cheese, raisins

Mix 200 grams of low-fat cottage cheese with a handful of raisins. We fill with sour cream. You can add a little sugar and a handful of peeled and finely chopped walnuts.

Cottage cheese, prunes or dried apricots

Prunes (100 grams) are steamed and finely chopped. Mix 200 grams of low-fat cottage cheese with a spoonful of sour cream. Add chopped prunes there. We mix. You can add nuts and sugar. Dried apricots can also be used instead of prunes. And the filling for cottage cheese pancakes can be prepared with honey or condensed milk. It also turns out delicious.

Apples

Filling for apple pancakes in different types and with various components is also popular with the population. Apples are readily available and relatively inexpensive. That's probably why she's so loved. Here are just a few options.

Baked apples with honey and nuts

Peel one kilogram of sweet and sour apples, cut out the middle, cut into slices. Bake on a small baking sheet in the oven at 180 degrees (about 20-30 minutes) until cooked. Cool and knead to a paste. Add a spoonful of liquid honey and a handful of peeled walnuts, finely chopped. We mix everything. A simple tasty filling for apple pancakes is ready.

Apple jam and nuts

A jar of thick apple jam (jam) is mixed with a glass of finely chopped walnuts. It is very tasty to stuff pancakes with this mass, as well as any jam mixed with nuts.

Fresh apples with honey

We clean several fresh apples of sweet and sour varieties from the peel and core, rub on a grater. Add a spoonful of liquid honey (if not, then you can do with sugar). If there are nuts, you can add a handful.

Chocolate

Melt a bar of chocolate in a water bath. Drizzle pancakes with liquid chocolate.

Caramel

We make caramel from half a glass of water, half a glass of sugar, a pinch of vanilla. We pour pancakes.

Whipped cream and strawberries

We take fresh or frozen strawberries (half a kilo), fall asleep in a blender. Add cream (half a glass) there, beat everything well. Any frozen berry will work for this recipe. You can use banana or kiwi. In general, don't be afraid to experiment. The main thing is that the mass obtained in the blender is thick enough to fill (or at least water) pancakes with it. You can add honey or chocolate to the blender.

exotic

And finally, an exotic fruit filling for pancakes.

Ingredients: two bananas, a can (200 grams) of canned pineapple, 200 grams of kiwi fruit, whipped cream.

Peel bananas and kiwis, cut into small cubes. Strain the pineapples. Cut into cubes. Mix all ingredients and pour over whipped cream. It turns out very tasty!