Snack bars and banquet salads. "Best Crab Salad"
Nothing left before the new year. Hostesses are probably already thinking about what to cook for New Year's Eve. Each person has his own preferences: someone does not want to cook salads with mayonnaise, others want to please their loved ones with a gourmet dish, the rest of the mass wants to make something cheap, simple and tasty.
Today's selection of various recipes will definitely please you. I have prepared very interesting and simple recipes that are perfect for the New Year's table.
If something is not clear to you, a detailed video is presented under each recipe. Go:
Salad "Little Red Riding Hood"
Delicious and unusual salad that will go great with other treats. The composition of the salad includes pomegranate and nuts, so real gourmets should appreciate this combination.
To make it more convenient to grind the ingredients, in particular chicken and vegetables, I recommend pre-boiling them. For ready meal You will need a large salad bowl. Let's move on to the ingredients and start cooking!
Ingredients:
- Onion two heads
- Carrots two roots
- Potato two tubers
- Walnut 1 tbsp.
- Pomegranate 0.5 pcs.
- Egg 2 pcs.
- Chicken fillet 250 g
- Hard cheese 80 g
- Mayonnaise, salt to your taste
Cooking:
1. Prepare the ingredients for further cooking. We cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime put them on the boil chicken fillet. If desired, you can immediately clean the pomegranate and nuts.
2. Grind potatoes, transfer to a salad bowl.
3. Repeat in the same way with carrots.
4. Shred the onion. To remove bitterness, pour boiling water over it and send it to the total mass.
5. We cut the eggs, send them to the vegetables. To make a bubo, leave one yolk whole.
6. Grind chicken, put in a salad bowl.
7. Grind the nuts in any way. No need to make a crumb, otherwise the nuts will be lost in the dish.
8. Our "cap" is ready. We mix all the ingredients.
9. In a semicircular salad bowl, it is necessary to compact the salad tightly to get the shape of a hat. Transfer it carefully to a plate. It remains to decorate the hat.
10. Coat well with mayonnaise. It is important to cover the entire area.
11. We spread the pomegranate over the entire surface and get a red cap.
12. We put the deferred yolk in the center, and we get a real "Little Red Riding Hood" with a bubo.
13. It remains to decorate the salad with grated cheese. We rub it and lay it on a plate around the cap. Our food is ready to serve!
For more details, see the video recipe:
Bon Appetit!
Original salad "Birch"
This dish is quite often found on the New Year's table. Everyone's favorite combination of meat with mushrooms in this performance will be disguised as a birch. This is a very tasty and simple dish, which is definitely worth making on New Year.
Ingredients:
- Mushrooms 0.5 kg
- Potato 3 tubers
- Refined oil
- Egg 3 pcs.
- Chicken fillet 0.5 kg
- Hard cheese 100 g
- Prunes
- Mayonnaise
- Salt to your taste
- parsley
Cooking:
1. Boil the chicken. While the fillet is cooling, we will boil the vegetables and eggs.
2. My mushrooms and cut into thin slices.
3. Lightly pour refined oil over the pan and fill with mushrooms.
4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the mushrooms cool.
5. We clean the potatoes and eggs.
6. Finely chop the chicken fillet. Can be manually torn into fibers.
8. Add salt, smear with mayonnaise and tightly tamp the mass with a spoon.
10. We repeat similar actions with champignons.
11. Three eggs on a coarse grater. Cover the salad evenly and cover with cling film. "Birch" should be infused for a couple of hours in the refrigerator.
12. Hard cheese will act as a decoration. We rub it on a fine grater and distribute it throughout the dish. You do not need to press, it is important to get a lush top.
13. Stayed last step- to give the masterpiece a real look of a birch. We cut thin strips of prunes, lay them horizontally along the salad.
Salad with chicken and mushrooms "Birch" is ready.
See below for more details:
Bon Appetit!
Salad "Mushroom"
New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare the mushroom salad, the main components of which are vegetables and chicken. We will succeed creative salad which is sure to please all members of your family.
Ingredients:
- Chicken fillet 0.3 kg
- Potatoes 2 pcs.
- Carrots 2 pcs.
- Egg 3 pcs.
- Mayonnaise 100 g.
- Green onion 15 g.
- Pickled cucumber 1 pc.
- Salt and pepper to your taste
We will use poppy seeds, dill, olives and cherry tomatoes as decorations.
Cooking:
1. The first thing we will do is cooking potatoes. Pour water into the container, fill with washed unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment of boiling. After cooling completely, peel the skin and cut the potatoes into small cubes. Transfer to a bowl.
2. Finely chop green onions, put on top of potatoes.
3. Cut into cubes pickled cucumber, we throw in the total mass.
4. Next, boil the eggs. From the moment of boiling, we keep in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 proteins, we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.
5. We tear the chicken breast, or cut it. Place in a bowl with the rest of the ingredients.
6. Boil the carrot until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. for decoration.
7. Add salt and pepper. We season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case, the dish will be greasy.
8. Mix the salad until smooth.
9. Transfer the mass to the final plate and give the salad the shape of a mushroom.
10. Finely rub the yolk, it will be used for the bottom of the cap.
11. We do the same with squirrels, sprinkle them with a mushroom leg.
12. Spread the grated carrots over the mushroom cap and get a real mushroom.
13.Now we will make the final decoration of the salad. Let's first try to create ladybugs. As a base, use a tomato cut in half. We make small mayonnaise dots. We cut the olive, it will be as a head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with a creative decoration.
Bon Appetit!
stuffed pepper
The dream of any housewife is to make a tasty and unusual meal on New Year's table. I don’t want to cook banal things on this day, but there is no money for something special. Today's recipe will be a godsend for many: here are only standard ingredients that we will try to turn into a real delicacy.
We will cook a delicious appetizer of pepper and cheese. The highlight of the recipe will be homemade eggs, yolks that have a brighter color.
Do not delay with cooking just before the arrival of guests. Peppers should stand in the refrigerator for several hours, otherwise the snack will not be cut well.
Ingredients:
- Bulgarian pepper 4 pcs.
- Chicken egg 4 pcs.
- Mayonnaise two tablespoons
- Green onion 15 g.
- A couple of cloves of garlic
- Processed cheese 200 g
- Hard cheese 200 g.
Cooking:
1. First, boil hard-boiled eggs. After cooling clean and cut into small pieces.
2. Three both types of cheese on a small grater.
3.My bell pepper and get the seeds.
4. Add mayonnaise to a small bowl, mix with crushed garlic. We grind onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.
5. We stuff the walls of the pepper, leaving a place in the center for a whole egg.
6. Put an egg inside, fill the empty part with cheese and mayonnaise sauce.
7. Put the finished pepper in the refrigerator for several hours.
8. Cut the pepper into small circles and serve.
See below for details:
All bon appetit!
No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. It is a versatile ingredient: you can eat it with bread, use it in stuffing, or make an appetizing snack out of it.
In our case, shrimp paste will be combined with fresh cucumbers. This delicate and fresh taste is impossible to convey. Let's try to cook delicious food together! The entire cooking process will take no more than 20 minutes.
Ingredients:
- Cucumber 1 pc.
- Cottage cheese 65 g.
- Frozen shrimp 0.2 kg.
- Lemon juice 1 tbsp.
- Allspice 1 incomplete tsp
Cooking:
1. First you need to boil the shrimp. It is enough to sweat them in boiling water for 3 minutes. After we clean and combine with pepper, cheese and lemon juice. Mix until smooth.
2. Cut the cucumber as thin as possible into long slices.
3. We make rolls with filling. You can wind the cucumber around your finger, then fill it shrimp sauce. Or the second way: add the shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components, we pierce them with a toothpick.
4. Lay out the finished rolls on a plate and serve.
5. From above, the dish can be decorated to your taste. Serve interesting rolls with shrimp to the table.
Meatloaf with mushrooms
We cook meat rolls for almost every feast. Today we will try to make a delicacy that will combine chicken and pork. It must be very tasty!
Ingredients:
- Pork 0.5 kg.
- Chicken fillet 500 g
- Carrots two roots
- Garlic 1 clove
- Onion one large onion
- Egg two pcs.
- Champignons 300 g.
- Sweet pepper two pcs.
- spinach bunch
- Italian herbs
- Pepper and salt to your taste
Cooking:
1. Boil the carrots, peel and cut into small pieces.
2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onions and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.
3. Cut the onion into half rings and fry until golden.
4. My mushrooms, finely cut and simmer a little with onions in a pan. The main goal is not to fry them, but to remove excess water.
5. Cut sweet pepper lengthwise into bars.
6. We throw frozen spinach into salt water and cook for 5 minutes.
7. Let the mushrooms and spinach cool down.
8. Lay out cling film, on top we put 2 sheets of large-sized foil overlapping. Placed on the surface minced pork, then put sweet pepper on one side of the foil, and spinach on the other. Don't forget to salt.
9. Lay out on top of all components minced chicken. The next layer will be champignons, then carrots. It covers only half of the entire area.
10. We twist the foil, do something like candy.
11. We send it to the oven for 1 hour. We bake at a temperature of 200 degrees.
12. After finishing cooking, brush the top with an egg and simmer in the oven for another 10 minutes.
13. Appetizing roll is ready.
Must see detailed video recipe:
Bon Appetit everyone!
Favorite pepper recipe for the holiday table
This appetizer with bell pepper and cheese will complement the New Year's table well. Thinly sliced pepper with appetizing cheese mass will surely please everyone. It takes only half an hour to prepare a snack.
Ingredients:
- Sweet pepper 2 pcs.
- Hard cheese 200 g.
- Mayonnaise 2 tbsp
- Garlic one clove
- Olives 100 g.
- dill bunch
Cooking:
1. My sweet pepper, let dry. Remove the top and take out the seeds.
2. We rub the cheese and place it in a separate bowl.
3. Put chopped olives, chopped dill and garlic there.
4. Pour mayonnaise and mix everything until smooth.
5.Fill the pepper cheese filling and put in the fridge for half an hour.
6. Cut into slices and put on a plate.
7. New Year's stuffed pepper cooked. Bon Appetit everyone!
Snack "Tomato in a tailcoat"
On the New Year's table, there must be snacks from fresh vegetables. Dish "Tomato in tailcoat" is a great combination of ham and cherry tomatoes. An appetizer will become indispensable at our favorite holiday.
Ingredients:
- Egg 2 pcs.
- Hard cheese 50 g.
- Several slices of ham
- Mayonnaise 2 tbsp
- Garlic one clove
- Cherry tomato 10 pcs.
- Green onion 1 bunch
Cooking:
1. First, boil hard-boiled eggs. Clean cold.
2. Rub cheese and eggs into a separate container. It is better to use a fine grater.
3. Press the garlic and add it there. Fill with mayonnaise, stir.
4. Cut the ham into thin slices. Can be purchased cut.
5. Cut each piece of ham into 2 parts and tie with an onion feather.
6. We fill the resulting tailcoats with an appetizing filling.
7. Put the tomatoes on top.
8. Add a piece of parsley everywhere for decoration.
9. Our food is ready, you can take a sample!
A little different, but no less tasty snack presented below:
Bon Appetit!
Salami rolls with prunes
Would like to new year menu different new, original and delicious dishes. This recipe meets all the requirements of the New Year's table.
Ingredients:
- Hard cheese 50 g.
- Salami 10 slices.
- A couple of cloves of garlic
- Mayonnaise
- Dill a couple of sprigs
- lettuce leaves
- Prunes 10 pcs.
Cooking:
1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.
2. Soak prunes in hot water. Mine and let dry.
3. Three hard cheese in a bowl. We also send chopped prunes and crushed garlic with dill there.
4. Fill the mass with mayonnaise. We interfere and get the finished filling for rolls. Wrap salami in slices and put on a plate.
5. For decoration, use lettuce or other greens.
Preferably served cold.
Bon Appetit everyone!
Original appetizer "Scarlet Flower"
Standard snacks for the new year have already become boring to many. Undoubtedly, it is difficult to do without them, but I want to diversify the festive table with something unusual. Cheese snack with chips is prepared quite quickly and easily, while it has an original look.
We will try to make a real culinary masterpiece for the New Year's table from simple ingredients.
Ingredients:
- Olives 10 pcs.
- Mayonnaise
- Large chips 20 pcs.
- Crab sticks 100 g.
- Tomato 1 pc.
- Processed cheese 100 g.
- fresh dill
Cooking:
1. First of all, we rub the cheese.
2. Chop the crab sticks into small cubes, add to the cheese. Repeat the same with tomatoes and herbs.
It is important to cut all the components as small as possible, otherwise the filling will not look so appetizing on the chips.
4. We lay out the finished filling into chips. Don't do this too soon as they will get wet.
5. Add olives and greens on top of the snack.
6. Arrange the chips on a plate in the form of a flower, put a cut tomato in the center.
Appetizer "Scarlet Flower" is ready. Can be served at the table. Bon Appetit!
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All kinds of pasta salads are very popular in Italy and Spain. And there is nothing surprising in this. In the summer heat, these tasty and hearty salads often replace the first course...
Do you have unexpected guests? Then this dish is for you. In just ten to fifteen minutes you will prepare a delicious and original cold appetizer. So, for this we need...
Another delicious and healthy salad with rice. Its main advantage is light and nutritious, does not contain mayonnaise. The salad is prepared simply and quickly. So, cook the rice in plenty of salted water...
Treat yourself to this original salad. Nuts, raisins, apples, pineapple and bananas will fill your body with vitamins and minerals, and rice will keep your figure in great shape...
Gathered in nature? cook great snack from shrimp, fish, avocado and small cherry tomatoes. These skewers are good both hot and cold, and cooking is a pleasure...
New Year's salad must be tasty, tender, beautiful, easy to prepare and affordable in terms of ingredients. This salad is just that. Try it best salad hic for this new year...
- Salads are used by the Sámi various products- fresh and boiled vegetables, meat, fish, some fruits. As a rule, the composition of almost any salad includes greens - green onions, dill, parsley, celery.
- To ensure that the taste, as well as the external presentation of the salads are at their best, it is best to cut and mix the ingredients, as well as dress the salads before serving. A rare exception is salads dressed with mayonnaise or sour cream, for example, the well-known and beloved Olivier salad. It is advisable to prepare these salads in advance, and let it brew a little so that the taste of the products mixes.
- To raw vegetables, from which it is planned to prepare a salad, did not lose vitamin C upon contact with oxygen, after cutting the vegetables, sprinkle them with lemon juice or 5% vinegar.
- Radish salad gets a piquant taste if you add a little ground walnuts to it.
- Mayonnaise in salads can be replaced with the following dressing: add the pounded yolk of one boiled egg and a teaspoon of mild mustard, salt and spices to taste in sour cream.
- Frozen tomatoes and lettuce peppers intended for salads should not be thawed in plastic packaging, they should be transferred to enamel or faience dishes to preserve the juice that stands out.
- If you need to boil vegetables for a salad, then they are boiled in salted water. The exceptions are beets and carrots. Vegetables for salads are better undercooked a little than overcooked.
- To make boiled vegetables easier to clean, after cooking, pour cold water over them.
- It is better to buy carrots for salads with a short root crop (carotell variety). It is more juicy and flavorful. It is with such carrots that it turns out delicious carrot juice, as well as delicious salads and side dishes.
- To make tomatoes lose less juice when cutting, cut the tomatoes with a sharp knife. Ideal for this purpose is a "bread" knife or the sharpest ceramic knives.
- So that onions do not become bitter, they are first cut with noodles, and then poured with cold water for 10-15 minutes.
- To completely get rid of bitterness, chopped onions are poured with boiling water for 10 minutes.
- We wash any greens (spinach, all kinds of salads, parsley, sorrel, dill and parsley ...) in a large amount of water, so that the greens float. We put the washed greens in a colander so that all the water is glass.
- Since wet green onions spoil very quickly, they should be stored unwashed.
- An ordinary radish salad turns into a special dish with a sophisticated piquant taste, if you add a handful of crushed walnuts to it.
Holiday salads is a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down recipes for delicious holiday salads at a party. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.
As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes. festive salads In one place.
To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!
Salad in heaps "Yeralash"
The salad is prepared in heaps of "Yeralash" very quickly, the ingredients are simple and affordable, and original design allows you to serve salad in heaps on a flat dish on a festive table. Recipe with step by step photos see .
Salad with squid, egg and cucumber
The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.
Salad with crab sticks and carrots
I want to bring to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new one. interesting salad- such that it is easy to prepare, looks appetizing, and turns out tasty and tender. See how to cook.
Salad "Cod liver under a fur coat"
Ready-made cod liver salad is especially tender. All my friends have long copied this recipe into their cookbooks And be sure to prepare it for the festive table. I hope you enjoy it too appetizing salad from canned cod liver. How to cook cod liver salad under a fur coat
Salad with prunes and chicken "Venice"
I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. Classic combination boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.
A delicious salad for the festive table with pancakes, Korean carrots, Beijing cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.
Delicious salad with canned beans and croutons
Well, a very tasty salad with canned beans, crackers, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.
Salad with smoked chicken "Mosaic"
A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.
Layered salad with sardine
How to cook delicious and easy puff salad with a sardine, you can see .
Chicken breast salad "Air"
This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a hostess, I also like this salad with chicken breast- a simple recipe, and the result is very appetizing and interesting, it is quite suitable for an ordinary lunch-dinner, and for a festive table. See the recipe with photos.
Salad with crab sticks and tomatoes
Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad from the most conventional ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .
Salad with chicken and pineapples "Piquant"
The recipe for salad with chicken and pineapple "Piquant" can be viewed.
How to cook salad "Obsession" can be viewed
If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos
Salad with chicken and prunes "Birthday"
How to cook a salad with prunes and chicken "Birthday" you can see
If you are looking for a good and easy salad recipe for the holiday table, Curly is a great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets and chicken fillet in advance, and then all that remains is to chop the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.
Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos
I suggest you try to cook a very simple and delicious salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .
Salad with croutons and Carmen ham
Very tasty and original salad with croutons chicken and ham dressed with adjika and mayonnaise. Your guests will be happy. How to cook salad look
Salad with mushrooms, chicken and nuts "Leshy"
Ingredients:
- 1 PC. boiled chicken breast,
- 400 g champignons,
- 2 pcs. Luke,
- 3 pcs. boiled eggs,
- 100 g hard cheese,
- 0.5 tbsp ground walnuts
- mayonnaise.
Cooking:
Mushrooms, onion cut, fry separately.
Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.
On the flat dish put a glass or bottle in the center, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.
We decorate our salad with herbs and flowers from olives.
Salad with squid, mushrooms and nuts "Kyiv"
How to cook salad "Kyiv" look
Salad with chicken and mushrooms "Table"
Ingredients:
- boiled eggs 5 pcs
- smoked chicken breast 200g
- marinated mushrooms 200g
- cheese 100-150g
- greenery for decoration
- mayonnaise or sour cream.
Cooking:
Separate whites from yolks. Grate separately.
Finely chop the meat and mushrooms.
Grate cheese on fine grater. Season the meat with mayonnaise.
We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.
Salad with tomatoes and croutons "Astra"
Astra salad recipe, you can see.
Salad "You'll lick your fingers"
Ingredients:
- 300 g cabbage
- 200 g boiled meat(pork or beef)
- 3 small beets
- 2 carrots
- 1 medium onion
- 4-5 potatoes
- 2 garlic cloves
- 1 cucumber
- 2 tomatoes
- hard cheese
- mayonnaise
- soy sauce
- vegetable oil
Cooking:
Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.
1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);
2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);
3 - beets + garlic and mayonnaise;
4 - meat + mayonnaise;
5 - finely chopped onion;
6 - potatoes + mayonnaise.
Put sliced tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.
Salad with cheese, pineapple and garlic
Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that to prepare it, you do not need to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.
Salad with smoked chicken and fresh vegetables "Versai"
How to cook salad "Versai" you can see
Salad with crab sticks and Delicate cheese
The salad is really soft and airy. Prepares quickly and simply. Great budget salad option for the holidays!
Ingredients:
- 200 g crab sticks
- 200 g cheese (not sharp varieties)
- 6 boiled eggs
- 30 g butter
- mayonnaise
Cooking:
We arrange the salad in layers.
The first layer is to grate the frozen crab sticks on coarse grater, smear with mayonnaise.
The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams on top butter.
Coat each layer with mayonnaise. Leave to insist.
See the recipe with step by step photos.
Salad with croutons and red fish "Pinnacle of Bliss"
The salad is prepared quite quickly and simply, but amazingly tasty.
Dedicated to all lovers of red fish!
Ingredients:
- 200 g salted red fish (I have trout)
- small head of chinese cabbage
- 100 g of white (!!!) crackers (recommended "Klin", but I did not find)
- mayonnaise.
Cooking:
We cut the fish into small strips, chop the cabbage, mix.
Add mayonnaise, mix and add croutons.
Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!
Salad with smoked ham "Na Ura!"
Very original salad with amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.
Ingredients:
- Smoked leg pcs.
- Celery (stalks) 100 gr.
- Tomato 1 pc.
- Eggs boiled 2 pcs.
- Mayonnaise 2 tablespoons
- Sour cream 1 tablespoon
- A little bit of garlic.
Cooking:
Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).
Bon Appetit!
Salad with canned mackerel
If you like the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe in in social networks or leave a comment with a photo report of the prepared dish. Your feedback is the best reward for me 💖!
It is difficult for every housewife to choose which salads to prepare for the festive table, because the variety of recipes is dizzying. You need to decide which main ingredients to use and build from there. You can make your guests happy with simple delicious salads or make gourmet intricate puff pastries.
What salads to cook on the festive table
Each hostess thought at least once how to prepare salads for a holiday to please all guests. To make a complex exotic salad or a simple one recognizable by everyone - there is plenty to choose from. There are many holiday salad recipes that even beginners can handle. They will be helped by step-by-step instructions and photo lessons of each stage.
delicious
Everyone loves beautiful and tasty salads for the holiday, because they delight not only the stomach, but also the eyes of everyone present at the solemn event. For example, here are some winning tasty dishes:
- smoked ham with grapes, lettuce, mustard dressing and lemon juice;
- traditional Olivier;
- Herring under a fur coat Garnet bracelet;
- crab sticks with pineapple and boiled potatoes.
Simple
If there is no time to create complex dishes, then it will come in handy to know how to prepare simple holiday salads. Here are the best examples of dishes with a minimum amount of ingredients, but impeccable taste:
- fresh tomatoes, bell pepper cucumbers, sour cream and lemon juice dressing;
- carrots in Korean Chinese cabbage, boiled egg;
- simple salad– open canned corn, green pea, beans, champignons, mix and season with mayonnaise.
Easy
Most love hearty snacks but also light salads to festive table many will like it. To save time, you can simply cut fresh vegetables, serve them to the table with a dressing of sour cream and yogurt, sprinkle with nuts or seeds. These holiday salad recipes are very simple:
- Beijing cabbage with canned corn and prunes;
- fruit snack from orange with apple and pear;
- ham, hard cheese, tomatoes.
Salad recipes for the festive table
On the Internet and not only you can find a variety of recipes for delicious holiday salads. To make them right, there are special tutorials with step-by-step photos of each step. This makes life much easier for the hostess who wants to impress guests. culinary masterpiece. Make a salad with meat and vegetables, seafood and vegetables, ham and beans. You can combine everything - for example, a dish of red cabbage and orange, seasoned with mustard and lemon juice.
Meat
Diverse meat ingredients are the most popular, because festive salads prepared with them perfectly saturate guests and serve as an appetizer for strong alcoholic drinks. Any meat can be used - beef, pork, chicken, tongue, liver or smoked brisket able to surprise. If you are looking for directions on how to cook meat salads on the festive table with a photo, it is not necessary to grab on to old proven recipes. When traditional Olivier and everyone is tired of the capital, a quick salad with beef and vegetables will definitely interest guests.
Ingredients:
- beef - 0.2 kg;
- bell pepper - 1 pc.;
- cucumber - 1 pc.;
- dill - a bunch;
- olive oil- 75 ml;
- Apple vinegar- 10 ml.
Cooking method:
- Boil the beef, cool, cut into strips across the fibers. If you prefer other meat, it is easy to replace beef with pork, poultry, or smoked ham.
- Cut the pepper, cucumber into cubes, chop the dill.
- Make dressing from vinegar, oil, salt.
- Mix all the ingredients, season with sauce, garnish with fresh dill.
Without mayonnaise
Recipes for salads without mayonnaise on the festive table will be useful to every housewife. Although everyone is used to budget sauce from the store, it is not always appropriate, and sometimes contraindicated due to dietary rules. In this case, novelties on the menu will help out - interesting sauces based on sour cream, natural yogurt with spices, lemon juice or vegetable oil, with the addition of a fragrant bite. Very tasty and inexpensive dressing is obtained from mustard and sunflower oil.
Ingredients:
- chicken fillet - 2 pcs.;
- tomatoes - 1 pc.;
- cucumber - 1 pc.;
- carrots - 1 pc.;
- canned corn- 50 g;
- olives - 75 g;
- onion - 1 pc.;
- sunflower oil- 50 ml;
- mustard - 25 ml;
- lettuce leaves - 3 pcs.
Cooking method:
1. Boil the fillet in broth or steam, cut into cubes.
2. Peel the cucumber, cut into half rings, slice the tomatoes.
3. Chop the onion, cut the olives into 4 parts.
4. Coarsely rub the carrots, mix with the rest of the ingredients and corn, previously thrown into a colander.
5. Make a sauce of mustard and vegetable oil, season the dish with salt and pepper. Serve with fresh herbs.
With fish
Are popular fish salads to the holiday table. They can be made on the basis of salted, pickled or boiled fish. A beautiful salad familiar to everyone - a traditional herring under a fur coat - is a classic inexpensive dish for the New Year or birthday. To make it bright pleasant taste and delicate texture, must be given puff snack brew for several hours in the refrigerator before serving.
Ingredients:
- salted herring - 1 pc.;
- onion - 1 pc.;
- potatoes - 4 pcs.;
- beets - 2 pcs.;
- egg - 1 pc.;
- vinegar - 10 ml;
- mayonnaise - package.
Cooking method:
2. Cut the potatoes into cubes, grate the carrots. Beets can be grated on a coarse grater or cut into small cubes.
3. Chop the onion.
4.Clean the eggs, separate the yolks from the proteins.
5. Cut the herring - remove the insides, skin, bones and caviar. Cut the cooked fillet into small pieces.
6. Lay out in layers, spreading with mayonnaise: herring, onions, then potatoes, beets, protein, carrots, yolk.
7. Leave for several hours in the refrigerator to soak the dish.
Try other delicious recipes.
Vegetarian
If you are expecting people who do not eat meat and fish to visit, you can make vegetarian holiday salads that are in no way inferior in taste to everyone else. To prepare them, you need to take simple vegetable, bean components, seasoning with tofu, vegetable oil, lemon juice and white wine vinegar. It turns out very tasty unusual dishes that will be appreciated by all guests at a spring or summer celebration.
Ingredients:
- tofu - 180 g;
- potatoes - 3 pcs.;
- carrots - 1 pc.;
- green peas - half a can;
- pickle- 2 pcs.;
- lean soy mayonnaise - 150 ml;
- onion - 1 pc;
- gherkin - 1 pc.;
- dill - a bunch.
Cooking method:
1. Boil vegetables in a saucepan or steam, cut into pieces.
2. Cut cucumbers into cubes, slice tofu, chop onion, mix with peas and chopped vegetables.
4. Decorate with fresh dill, chopped gherkin.
With Chinese cabbage
Light, but satisfying salads with cabbage for the holiday are obtained. Chinese variety very well suited for snack dishes, because it has a more delicate texture compared to white cabbage, it is more convenient to cut and season. A dish cooked according to an unusual recipe turns out to be hearty due to the use of chicken fillet, and adds spice to it fresh pineapple and mustard dressing.
Ingredients:
- chicken breast - 2 pcs.;
- olive oil - 40 ml;
- fresh pineapple - 1 pc.;
- Chinese cabbage - 100 g;
- iceberg lettuce - 100 g;
- oak leaf lettuce - 100 g;
- light mayonnaise - 100 ml;
- sour cream - 50 ml;
- Dijon mustard - 20 ml;
- fresh dill- bundle;
- balsamic vinegar - 15 ml;
- red ground pepper - a pinch.
Cooking method:
1. Sprinkle the breast with salt, fry in oil on both sides, then cut into slices. If you fry already cut pieces, they may turn out to be too tough.
2. Remove the skin from the pineapple, cut into small slices.
3. Make a sauce of mayonnaise, mustard, sour cream, chopped dill, red pepper, salt.
4. Shred cabbage, lettuce leaves, pour dressing.
5. Put the salad mixture on a serving plate, sprinkle with chicken and pineapple pieces on top.
6. Decorate with dark droplets balsamic vinegar.
in layers
Puff salads on the festive table look very unusual and elegant, however, due to the use of a large amount of mayonnaise, they cannot be called dietary or light. In one of popular recipes a mixture of chicken fillet, hard cheese and boiled eggs is used, and piquancy unusual taste adds carrots in Korean. You can make it yourself by flavoring finely chopped carrots hot pepper and cardamom, or buy ready-made.
Ingredients:
- chicken fillet - 0.3 kg;
- hard cheese - 150 g;
- Korean carrots - 150 g;
- egg - 3 pcs.;
- mayonnaise - 120 g.
Cooking method:
1. Boil the eggs, then separate the whites from the yolks and grate on a coarse grater.
2. Bake or steam the fillet, cut into pieces.
3. Rub the cheese.
4. Lay out in layers, spreading each with mayonnaise: chicken, then carrots, yolks, cheese, proteins.
5. Decorate with carrots, let it brew in the refrigerator for 2.5 hours.
With seafood
Seafood salads on the festive table are always popular, because they are distinguished by their exquisite taste and appetizing taste. appearance. It is good to serve an interesting dish of squid or shrimp, mussels or red fish if a festive table is planned for a small number of people.
Ingredients:
- Tiger chrimp- 20 pcs.;
- arugula - a bunch;
- cherry tomatoes - 120 g;
- avocado - 1 pc.;
- balsamic vinegar - 30 ml;
- soy sauce - 25 ml;
- lime - slice;
- olive oil - 30 ml;
- garlic - 0.5 cloves.
Cooking method:
1. Boil shrimp, fry in oil with the addition of a mixture soy sauce and minced garlic.
2. Tear arugula with your hands.
3. Cut the avocado into thin slices of avocado, and chop the tomatoes in half.
4. Mix all the ingredients, season with a mixture of balsamic vinegar, lime juice.
5. If desired, decorate with pine nuts, sesame seeds.
Original salads and snacks for the festive table - cooking secrets
To make your holiday salads and snacks always excellent, interesting and tasty, you should follow simple tricky rules:
1. The preparation of holiday salads always requires special design, even if inexpensive ingredients are used. If you decorate the dish with at least chopped herbs, boiled eggs or boiled carrot stars, it will look much more elegant.
2. In festive salads, it is important to keep a balance of certain components: add something protein, green, exotic and crispy. All ingredients are seasoned with carefully selected dressing.
3. Add piquancy to dishes with blue cheese, nuts, seeds, mushrooms, citrus fruits in combination with meat.
4. Meat ingredients for salads can be boiled, baked, fried, cooked in a double boiler, smoked - depending on this, the taste will change.
5.For children's day birthday or other celebration with the participation of children, it is better to make light fruit holiday salads, distinguished by a simple balanced taste, serve with decorations in the form beautiful pictures Or figures from vegetables.
Video
English salad
Delicious, light, refreshing salad.
Ingredients
Celery root - 200g
Chicken fillet - 250g
Champignons - 150g
Pickled cucumbers - 3 pieces
Mayonnaise - 6-7 tablespoons
Mustard - 2 tsp
Salt, black pepper
Fragrant meat loaf
I wanted something hearty-meat-tasty)) Found wonderful recipe. Hope you enjoy it as much as I do!
Ingredients:
Minced meat (50% pork, 50% beef) - 2 kg;
onion - 1 pc.
carrots - 2 pieces
garlic - optional
salt pepper
greens (I have dill, green onion)
semolina (3 tablespoons)
Bonus - a master class on cooking chrysanthemum from a bulb.
jewish salad from zucchini
I found this salad recipe online. I tweaked it a bit and voila!
Of course, it can be called a salad with a stretch. Most likely this beautiful shape serving my favorite fried zucchini… But delicious! I have done it 3 times already and will do it again.
Ingredients:
2 medium zucchini
1 large tomato
1 garlic clove
200 grams of mayonnaise
gram 250 cheese
salt, pepper to taste
1 small handful of flour
vegetable oil for frying
Snack "Water Lily"
(from the assembly "Snacks for the New Year")
Ingredients:
Curd cheese - 60g
Red caviar - 40g
lettuce leaves
jellied eggs
This is actually a very easy yet beautiful recipe.
Ingredients for 10 shells:
2 cups meat salted broth
20 g gelatin
1 fresh pepper
1 small can of corn
300 g ham
greenery
You can use any filler - fish, chicken, meat.
squash cake
A wonderful recipe that is perfect for a festive table and for a family dinner.
It also cooks quickly and easily!
Ingredients:
3 small zucchini
9 tbsp flour
6 eggs
salt, pepper to taste
200 grams of mayonnaise
3 cloves garlic
2 tomatoes and 70 grams of cheese - for decoration
vegetable oil for frying
I got 5 large shortcake pancakes, but based on the size of your pan and the desired size of the cake, you can safely reduce the proportions.
Zucchini cake 1
Ingredients
zucchini 1 pc (medium)
eggs 4 pcs
flour 6 tbsp
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper
Zucchini cake 2
(assembly from "Zucchini Cake (4 win-win options for a delicious snack cake)")
Ingredients:- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 garlic cloves
- 4 tomatoes
- a few green onion feathers.
Zucchini cake 3
(assembly from "Zucchini Cake (4 win-win options for a delicious snack cake)")
Ingredients:
Zucchini, about 1 kg
eggplant
2 tbsp heaped flour
2 tbsp starch without a slide
2 eggs
2/3 tsp slaked soda
salt pepper.
Zucchini cake 4
(assembly from "Zucchini Cake (4 win-win options for a delicious snack cake)")
Ingredients:
1 medium zucchini;
1 egg;
4-5 tablespoons of flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onion;
150 gr. cheese;
Dill;
tomato and bell pepper for decoration.
Cabbage-zucchini snack cake
Snack cabbage cake, more precisely (cabbage-zucchini - but still delicious). The main taste in the dish is still cabbage, and zucchini gives tenderness. And everything is done simply.
Ingredients:
1 zucchini (small - weighed for the sake of interest - weighed 400 grams)
Fresh cabbage (as much as zucchini)
5 eggs
5 st. l. flour
salt - adjust here yourself
0.5 liters of sour cream
garlic - just like with salt
Hard cheese - 30-50 grams
Vegetable oil for frying
Chicken drumsticks with mushrooms and cheese in puff pastry bags
Completely boneless. Incredibly tasty and juicy!
Ingredients:
chicken drumsticks 15 pcs.
seasoning "tkemali" 1.5 tbsp. l.
chanterelles 600 g
cheese 250 g
onion 1-2 pcs.
dill greens
ready-made puff pastry 1 pack
salt
pepper
Chicken skewers
Cooking chicken skewers is quite simple - in the oven or in a skillet. However, the main task here is not to overdry, as chicken meat is very tender.
Ingredients:
500 gr. chicken breasts (without skin and bones);
100-150 ml of soy sauce;
ground pepper;
1 tsp sunflower oil.
Chicken roll
delicious product, reminiscent of something ham, you can easily do it yourself. Do you want to know how? Press "cook" ;)
Ingredients:
1. chicken - 1.3-1.5 kg
2. walnuts - 80-100g
3. gelatin - 30g
4. garlic - 3-4 cloves
5. salt, pepper
Chicken roll
Juicy, amazing delicious roll from chicken breasts.
Ingredients:
chicken breasts (I also have turkey..)
your favorite spices...
sleeve for baking
gelatin (in my case, when there is a lot of meat 2 bags)
Hunter's bun
This is an Austrian dish, although I do not always strictly adhere to the recipe, but simply use what is currently in the refrigerator. But it is just perfect for picnics or modest corporate buffet parties, because it combines several advantages at once: tasty, satisfying, looks original and is conveniently transported. Yes, and it is also very easy to prepare! Don't believe it, how can this be? Try it and see for yourself!
Ingredients:
1 long (French) loaf;
2 tbsp. l. soft butter;
2 boiled eggs;
2 anchovy fillets;
1 tsp olive oil;
100 g emmental cheese (or edam, gouda);
100 g boiled ham;>
100 g salami (or smoked sausage);
2 gherkins;
salt pepper.
Liver cake
The cake consists of affordable products, is easy to perform and always diverges with a bang)
Ingredients:
500 g beef liver
3 eggs
100 ml milk
2 tbsp. l. oatmeal(the recipe uses flour, but I add cereal - they give airiness)
1 bulb
2 tbsp. l. grows. butter (or melted margarine)
salt pepper,
mayonnaise for spreading pancakes
boiled eggs, cheese, greens for decoration.
Liver-buckwheat cake
Ingredients:
Cakes:
- 1 kg of veal liver
- 2 onions
- 4 garlic cloves
- 4 eggs
- 5-6 tablespoons of flour
- a pinch of soda
- salt pepper
- 1/2 cup buckwheat.
Filling:
- 1 glass of sour cream
- 1/2 cup mayonnaise
- 2 carrots
- 4-5 onions.
Cheese cake, snack
Ingredients:
Curd or processed cheese or any soft cheese - 450g,
eggs - 3pcs,
red fish with / with smoked,
walnuts,
parsley dill,
garlic - 1 clove,
butter - 100g,
flour - 6st l,
starch - 2 tbsp,
baking powder - 1h l
fish cake
Ingredients
for the cake in ready-made 7-8 cm high and 19 cm in diameter at the base:
Lightly salted fish (trout / salmon) - 500 g,
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 pack.
For cream: Philadelphia soft cheese - 100 g,
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.
For decoration: Greens and Red caviar.
Salad "Azov"
Salad from the series "It doesn't get any easier". It is prepared in a quarter of an hour, but at the same time it is tasty and quite satisfying. It will help you out in a situation of spontaneously arriving guests, and when you need a quick but beautiful meal.
Ingredients:
canned tuna in own juice - 1 can
chicken eggs - 2-3 pcs.
pickled cucumbers - 3-4 pcs.
green peas - 3-4 tbsp. l.
mayonnaise 2-3 tbsp
Salad "Bangladesh"
This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. This salad is a favorite of ours and has taken root in our family. The recipe has been slightly modified to suit the tastes of our family, but the name remains original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s / s - it turns out not right). There must also be butter, although, at first glance, it may seem that butter is fatty, it is superfluous, etc., but this is not so. Everything here is "to the point and in the subject." If you cook this salad in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!
Ingredients::
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (required in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp
lemon juice 1 tbsp. l.
Salad "Evening Vladivostok"
Ingredients:
1. A piece of smoked meat
2. Bank of gherkins
Salad "Jannat"
(from the series "A couple more recipes for New Year's salads")
Very tasty and easy to prepare salad.
Ingredients:
can of corn,
smoked chicken breast,
a jar of olives (you can use olives that are green, they will be a little bit saltier with them),
jar of pickled champignons,
mayonnaise.
Appetizer salad with red fish
You can serve the salad on slices of bread as sandwiches or canapes, or fill it with salad ready-made tartlets. And it’s also good if the fish is smoked and not very salty.
Ingredients:
red salted fish 150 g
pineapple 200 g
apple 150-200 g
dill greens
mayonnaise
tartlets:
butter 100 g
egg 2 pcs.
flour 6 tbsp. l.
sour cream 2 tbsp. l.
baking powder 1 tsp
Salad "Mushroom stump"
Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard boiled eggs
-150g boiled mushrooms (I have champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
- lettuce and olives (optional for decoration)
Salad "Mushroom stump"
Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onion - 1 medium onion.
Greens (parsley) - to taste.
For salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft melted cheese.
Egg - 2 pcs.
Marinated mushrooms.
Greens (dill, parsley).
Salad "Egyptian pyramid"
Here, the taste of fatty cod liver is well balanced by the presence of potatoes, apple and pickled cucumbers.
Ingredients:
1 can of cod liver
2 boiled potatoes
3 pickled cucumbers
1 sweet and sour apple
2 chicken eggs
50 g hard cheese
mayonnaise
Salad of corn and beans with croutons
This salad is prepared well, a maximum of ten minutes. In spite of unusual combination products - corn, beans and crackers - the salad turns out to be very tasty. As practice shows, such a salad is eaten at a time.
Ingredients:
1 can of canned beans;
1 can of canned corn;
2 packs of black bread crackers with smoked meats (with aspic, bacon, etc.);
green onions;
Dill;
mayonnaise;
salt;
pepper.
Chicken salad with Korean carrot
Ingredients:
chicken leg or chicken fillet,
Korean carrot - 200 g,
orange - 1 piece,
eggs - 3-4 pieces,
hard cheese - 150 g,
mayonnaise
Cocktail salad with avocado, strawberries and shrimps
(from the assembly "A couple more recipes for New Year's salads")
It's sooo delicious!
Ingredients:
1 large or 2 small avocados
strawberries 100g,
boiled shrimp 150-200g,
lemon 1 piece,
yogurt or sour cream 3 tbsp
sweet chili sauce 2 tsp.
pepper
Salad "Coral bracelet"
This salad was born as a variant of the famous Pomegranate Bracelet salad with smoked chicken and pomegranate seeds, only I have smoked fish instead of chicken, and caviar instead of pomegranate ... Salad, of course, is not for every day, but this is a real decoration of the festive table, And yes, it tastes great.
Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onion (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.
Salad "Kremlin"
(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
small head of chinese cabbage
4 boiled eggs
handful of boiled rice
150 grams of salted noble fish (salmon, salmon, trout)
half a jar of red caviar
Salad "Lover"
Ingredients:
Carrots - 4 medium
Raisins - 0.5 cups
Boiled beets - 3 pcs
Processed cheese - 1 pc.
Garlic - 2 cloves
Walnuts - 0.5 cups
mayonnaise - to taste
Salad "Lover" 2
(from the assembly "And again a few recipes for the New Year's table")
The same "Lover", but a couple of small differences and a different taste
Ingredients:
2 beets
3 medium carrots
150 g hard cheese
a handful of raisins
handful of walnuts
3-4 cloves of small garlic
mayonnaise
Salad "Malachite bracelet"
(from the assembly "And again a few recipes for the New Year's table")
Ingredients:
Boiled carrots - 1 pc.
Walnuts - 50 gm (chopped)
Garlic - 1 clove
Hard cheese - 100 gm
Boiled chicken meat - 200 gm
Boiled eggs - 3 pcs
Kiwi - 2 pcs
Mayonnaise - to taste
Salad "Marinara"
Although I would give it a different name ... "Flies away in 5 seconds" for example
Ingredients:
1 boiled chicken breast
onion pickled in vinegar 1 medium head (you can pickle in apple cider vinegar)
3 eggs
100 grams hard cheese
2 tomatoes
mayonnaise
Salad "Mercury"
original salad
Ingredients
prunes 10-15 pieces,
boiled chicken 300-400 gr.,
boiled eggs,
200-300 gr. champignons,
onion 1-2 pcs.,
1 fresh cucumber
mayonnaise.
Mimosa salad (2 options)
Ingredients:
5 eggs
cheese, preferably not very sharp and salty, but not fresh
canned fish in oil - I take saury
butter
onion
mayonnaise - I mix it with homemade cream, a more delicate taste is obtained
Salad "Sea Delight"
(from the assembly "And again a few recipes for the New Year's table")
Ingredients
5-6 boiled eggs
1 pack of crab sticks (about 250g)
2 pieces of boiled squid
small chinese cabbage
200-300g of any salted red fish
1 can of corn
mayonnaise
red caviar for decoration
Salad "Male caprice"
(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
200gr. beef
1 bulb
2 eggs
100gr. cheese
1 tablespoon of vinegar (9%)
mayonnaise
salt, pepper to taste
Salad "Gentle"
The name speaks for itself)) The salad is really very tender and airy.
Ingredients:
crab sticks - 200 gr.
cheese (not spicy varieties) ~ 200-300 gr.
boiled eggs - 6-8 pcs.
butter - 30 gr.
mayonnaise
Salad "Neptune"
(from the assembly "A couple more recipes for New Year's salads")
The salad is incredibly tender and tasty.
Ingredients:
- shrimp-300 gr
- squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise
Salad from Tiffany
(from the assembly "A couple more recipes for New Year's salads")
Delicious and beautiful salad, which perfectly decorates the festive table.
Ingredients
- Chicken fillet - 400g
- Chicken eggs - 3
- Hard cheese - 200g
- Nuts (almonds, walnuts) - 100g
- Prunes - 6-8 pieces
- Grapes - 100g
- Mayonnaise
Salad "Sirotskiy"
Ingredients:
shrimp (raw, peeled) - about 400 gr
red fish (fillet, slightly salted) - about 350 gr
red caviar - about 200 gr
avocado - 1 pc.
sweet pepper - 1 pc.
Chinese cabbage - about 1/4
juice of half a lemon (they didn’t buy a lemon, but there was juice itself - this is a green bottle)
mayonnaise - about 150-200 gr
Chicken salad "Venice"
Dressing plays a major role in this salad. The recipe is for one serving. A good one, "male".
Ingredients:
Chicken breast fillet 160-180 g
prunes 5-6 pcs.
cucumber 2 pcs. 170 g
lettuce
nuts 1-2 tbsp. l.
cognac 1 tbsp. l.
sweet "Bavarian" mustard 0.5 tsp
lemon juice or vinegar 1 tbsp. l.
honey 1 tsp
curry (on the tip of a knife)
olive oil 2 tsp
salt
Salad with chicken and pineapple
Ingredients:
1 chicken breast;
a can of pineapples (about 580 gr);
200 gr. cheese;
4 eggs;
mayonnaise;
salt;
pepper.
salad with tongue
(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
- Boiled tongue 250 g
- Boiled carrots 1 pc.
- Celery root 2 pcs.
- Pickled cucumbers 1 pc.
- Vinegar 3% - th 1 tbsp. a spoon
- parsley greens
- Salt
- Ground black pepper
- Vegetable oil 3 tbsp. spoons
- Boiled potatoes 1 pc.
Salad "French mistress"
(from the assembly "And again a few recipes for the New Year's table")
Ingredients
boiled chicken fillet (gram 300)
2 onions
1 st. light raisins
1-2 carrots
cheese (gram 50)
1 st. walnuts
1-2 oranges
sugar
salt
mayonnaise
Salad "Shabu-shabu"
I have cooked it many times, and I have not treated anyone - everyone likes it. Salad with a bright unforgettable taste, easy to prepare, hearty and original. Will not leave anyone indifferent.
Ingredients:
beef or veal 400 g
onion 1 pc. (preferably blue)
tomato 2-3 pcs.
big bunch lettuce
garlic 2-3 cloves
fish sauce "Nam pla" 2 tbsp. l.
lime 1 pc.
lemon 0.5 pcs.
sugar 1 tsp
dried squid 2 tbsp. l.
sweet chili sauce 1-2 tsp.
vegetable oil 2 tbsp. l.
"Best Crab Salad"
Ingredients:
5 hard boiled eggs
500 grams of crab sticks
1 can of corn (425 grams)
500 grams pineapple, without juice, cut into 1.5cm pieces
Mayonnaise Provencal 67% or mayonnaise 78%
Herring coat (with gelatin)
I made it twice and I really liked how this dish looks on the festive table: the fur coat is cut like a cake and looks very presentable. Therefore, I want the recipe to always be at hand and, if necessary, it could be easily found.
Ingredients:
3-4 medium potatoes
2 medium carrots
2 medium beets
1 small onion (I used shallots)
4 herring fillets (2 whole herrings)
1 egg
200 gr mayonnaise
1 sachet of gelatin
1/2 cup water
Semushkin bags.
It's simple but very decent snack to the holiday table and not only.
Ingredients:
Salted fish;
Red caviar;
- cream cheese;
-green onion;
-cucumber.
Cheese terrine with cucumbers and mint
Very effective and tasty appetizer for the festive table
Ingredients:
For the base:
75 g butter
1 1/4 cups crumbled unsweetened crackers*
grated zest and juice of 1/2 lemon
salt, freshly ground black pepper
Cheese layer:
1/2 large cucumber, peeled and coarsely grated
300 g 9% cottage cheese
3 eggs (whites and yolks separated)
grated rind of 1/2 lemon
2 drops mint essence (optional)
1 jar of sour cream (200 g)
1 garlic clove, crushed
salt, freshly ground pepper
1 st. l. gelatin powder
5 st. l. water
To cover:
1 jar of sour cream
1 st. l. thinly sliced fresh leaves mint
cucumber slices, mint leaves - for decoration
Detachable form 22 cm, oiled
Cottage cheese rings with chicken salad
Very beautiful presentation and it's not that hard. Try it!
Ingredients:
cottage cheese baskets
Butter - 200 g
Wheat flour - 200 g
Salt - ¼ tsp
Curd - 200 g
Chicken egg - 1 pc.
filling - chicken salad
Chicken fillet - 500 g
Red tomatoes - 200 g
Granulated sugar - 10 g
Mayonnaise - 150 g
Ground black pepper - ¼ tsp
Pickled mushrooms - 150 g
Chicken egg - 3 pcs.
Salt - ¼ tsp
Cake caviar - shrimp
(from the assembly "A couple more recipes for New Year's salads")
The recipe is standard - make changes to the recipe and decoration yourself to taste.
Ingredients:
round wheat bread - 1 roll
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
salmon caviar - 50 g *
butter - 250 g
(butter can be replaced with cream cheese if desired)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you will decorate)
Cake "Snack Napoleon"
Very tender, soft and insanely delicious snack cake. True, there is one drawback ... it is eaten very quickly ...
Ingredients:
purchased cakes
1 can of fish in oil
curd cheese with herbs and onions ("VIOLA")
cheese "Creme Bonjour" with herbs
150 g salmon cut into small pieces
green onion
Cake "Napoleon" snack
Delicate, delicious appetizer. The cake is made quickly and easily, eaten with pleasure. The main "trick" in the use of curd cheese. The taste is awesome!
Ingredients:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (salted salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimps 140 g
Stuffed pike.
A detailed step-by-step recipe and video on how to prepare this amazing dish.
Ingredients:
Of course, the very culprit of the "celebration" is Madame Pike))
And also, about 100 grams of bread pre-moistened in milk, several onions, 1 carrot, herbs and butter at the rate of: for 1 kg of pike - 50 grams of butter, salt, pepper - all this will go to minced meat
And for decorations: mayonnaise, coffee, potatoes, lettuce, lemon ... In general, everything that your creative inspiration is enough for))
Skewers with shrimps (fish) and cheese in puff pastry
I think you can use other components - pieces of vegetables ( cauliflower, broccoli, sweet peppers) chicken, liver, only cheese is unchanged. Very simple, but at the same time original snack. Serve warm.
I did a small amount, so:
shrimp - 100 g
(trout)
hard cheese - 100 g
puff yeast-free dough– 125 g
1 egg yolk for greasing the skewers
salt
In addition, I think you will be interested in the following collections festive snacks and salads
New Year's menu
Crab salad with fresh cucumber
Fur coat in a bun
Salad with mushrooms and sardines
Salad with pineapple and chicken breast
Pate with champagne
"Mimosa" with rice
Squid salad "Neptune"
Tartlets with chicken salad
Avocado boats with asparagus and red caviar
Salad "Capercaillie Nest"
Royal salad 1
Royal salad 2
Royal salad 3
Salad " sea pearl»
Salad with pickled mushrooms
Snack "Magic bags"
Cheese tartlets with shrimp salad
Pancakes stuffed with cod liver
Pancakes with caviar and salmon
Pancakes with salmon and homemade cheese
Rolls with salmon in lavash
Herring under a fur coat (with apples instead of potatoes)
Buckwheat mini pancakes with smoked salmon and caviar
Chicken salad with grapes, nuts and capers
Chicken salad with oranges and pomegranate
Muffins with cheese and herbs
New Year's (and not only) salads WITHOUT MAYONNAISE
The collection includes the following recipes:
Salad with smoked cod and cheese chips
Salad from duck breast with apricots
Windsor salad
Salad with salmon and avocado
Salad of peaches, avocado and jamon
Octopus salad
Green salad with smoked salmon
Warm salad in crispy breadcrumbs
Mango and tomato salad
Salad with salmon and porcini mushrooms
Salad with smoked chicken breast and pineapple
Fruit salad with chicken
Shrimp cocktail salad
Snacks for the New Year
The collection includes the following recipes:
Shrimp stuffed tomatoes
Quail eggs with caviar
Banquet dish "Kaleidoscope"
Snack "Quick"
Borovichki
Eggplant rolls
Egg and cottage cheese snack recipe
Salmon appetizer with cream cheese
Snack "Taurus Constellation"
Snack "Chrysanthemum"
Bryndza appetizer "Festive"
Snack "Mushroom"
Bagels stuffed
Snack "Tubules"
And again a few recipes for the New Year's table
The collection includes the following recipes:
Salad "Sea Delight"
Canape "Tropical kisses"
Salad "Malachite bracelet"
Salad "Lover"
Salad "Lover" 2
Salad "French mistress"
Fish salad "Pleasure"
A couple more New Year's salad recipes
The collection includes the following recipes:
Salad from Tiffany
Salad "Neptune"
Salad "Sirotskiy"
Salad "Jannat"
salad with tongue
Cake caviar - shrimp
Salad "Kremlin"
Salad "Male caprice"
Salad "Egyptian pyramid"
Waldorf Salad
Cocktail salad with avocado, strawberries and shrimps
Read also...
- Thai meat with vegetables - a classic recipe with step by step photos of how to cook beef with bell pepper and soy sauce at home
- Soft brushwood with cottage cheese: recipe with photo step by step
- Soft brushwood with cottage cheese: recipe with photo step by step
- Marinade for chicken How to marinate chicken meat for frying
