Ingredients:

• Crab sticks - 180 g
• Fresh shrimps - 220 g
• Fresh cucumber - 2 pcs
• Chicken egg - 4 pcs
• Cheese - 180 g
• Mayonnaise - 9 tablespoons
• Pepper and salt - to taste
• Fresh herbs - to taste

Puff salads are one of the favorite types of hearty, beautiful and very tasty cold appetizers on the festive table. The original mixture of flavors of various ingredients and a beautiful color combination of products make such salads extremely popular. Today, there are a lot of legends about the origin of this amazing dish, known as salad cake. However, it is not known for certain who, when and for whom it was first prepared.

It is believed that this happened in Germany. Special hot pies were prepared here, which were made up of vegetables seasoned with sour cream, broth and much more. It is these pies that are considered in our time as the progenitor of traditional classic puff salads. Something similar was created in France in the 17th century, decorated with figurines, pheasant feathers and served at court feasts.

What is the value of shrimp meat?

To date, there are a huge number of options for preparing this dish, but one of the most favorite types is puff salad with shrimp. Such a wonderful puff salad is not only tasty, but also healthy, because shrimp is a source of magnesium, zinc, sodium, potassium, iodine and much more.

With a huge amount of protein and low fat content, they are a low-calorie dietary product and perfectly satisfy hunger. Shrimp meat is a real healthy food. It has a rejuvenating and regenerating effect, as well as reduces the risk of developing allergies and improves the function of the immune system. Shrimp meat has a very good effect on the condition of nails, joints and skin, and even normalizes blood pressure.

Its mineral composition has a positive effect on metabolism and the endocrine system. This useful product is often recommended for use by pregnant women. It is believed that its polyunsaturated acids help the fetus grow healthy and develop normally.

There are a lot of recipes for puff salad with the addition of shrimp, but they all have one thing in common - the unique delicate and refined taste of the dish. One of the most successful, but not quite traditional recipes is presented below.

Cooking process

1. Boil hard-boiled eggs (boil them no more than 5 minutes after the water boils). Then they must be cooled and cleaned. After that, you need to grate the eggs peeled from the shell on a coarse grater.

2. Boil the shrimp in lightly salted water (place in boiling water for 3-4 minutes), drain in a colander and leave for a few minutes to drain excess liquid. Then they must be cleaned from the shell. It is recommended to remove the dark strip, the intestinal vein of the shrimp.

3. Crab sticks should be finely cut into squares.

4. Cheese should be grated on a coarse grater. It is recommended to use Italian hard cheese, such as Parmesan, which has a pleasant aftertaste.

5. Peel cucumbers, and then grate them on a coarse grater.

6. Lay out all the salad ingredients in the following order:

1 layer: grated cucumber,
2 layer: half eggs,
3rd layer: half of grated cheese
4 layer: mayonnaise,
5 layer: half of the crab sticks,
6 layer: the remaining half of the eggs,
7 layer: the remaining half of the grated cheese billet,
8 layer: mayonnaise,
9 layer: the second half of the crab sticks (this layer must be sprinkled with herbs),
10 layer: shrimp (to keep them, you can do mayonnaise dots and attach them to them).

7. Salt and pepper to taste (careful here as the salad ingredients create a salty taste on their own).

This salad is best prepared an hour before serving. This time will allow it to soak well, which will enhance the taste of its constituent components. It is best to serve the salad in a beautiful transparent dish, allowing you to see its color combinations and all the laid out layers.

The Shrimp Layered Salad is a truly impressive dish that simply cannot go unnoticed. Easy to prepare, but quite difficult in appearance, it will decorate any holiday table. Only when you see a photo of a puff salad with shrimp, you immediately want to try cooking it.

This takes very little time, which is undoubtedly a huge plus. After all, what could be better? Minimum effort - maximum excellent taste!

Such a salad of seafood and vegetables can provide households with a hearty breakfast. He will also surprise the spicy taste of the guests at the festive feast.

Ingredients

• seafood - 450 g;
• tomato - 3 pcs.;
• cheese - 120 g;
• lettuce leaves - 4 pcs.;
• olives - 10 pcs.;
• garlic - 2 teeth;
• mayonnaise, soy sauce - to taste.

How many calories?

Step-by-step instruction

1. Frozen seafood mixture must be fried in a heated pan with the addition of sunflower oil.
2. Grind the cheese using a fine grater.
3. Wash the tomatoes and cut into thin slices.
4. Grind olives in the form of rings.
5. Peel the garlic and pass through a press.
6. Put 3 lettuce leaves on a flat dish, finely tear one and season with mayonnaise dressing, previously obtained by mixing mayonnaise and soy sauce.
7. Next, lay out slices of tomato, chopped olives, grated cheese and prepared sea cocktail.
8. Sprinkle the top with mayonnaise and soy dressing.

Video

The Fast and Tasty channel presents its Sea Cocktail salad recipe.

Salad with shrimps, crab sticks and corn

A real decoration of any solemn event, of course, will be a cooked appetizer of shrimp, crab sticks and corn. For this, simple ingredients are used, so making a salad is simple and easy.

Ingredients

• crab sticks - 1 pack;
• shrimp - 250 g;
• eggs - 4 pcs.;
• canned corn - 1 b.;
• green onions - 1 pc.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Shrimps should be poured with boiling water and left for a while. Then peel and cut them.
2. Onions should be cut into rings, poured into a salad bowl and slightly mashed with your hands so that it releases juice.
3. Boil eggs, peel and grate with a grater.
4. Chop the crab sticks into small cubes.
5. Open a can of corn and get rid of excess liquid.
6. All prepared components should be poured to the onion in a salad bowl and mixed by adding mayonnaise.

Photo gallery

Salad with shrimps, crab sticks and seaweed

Salad with shrimp, crab sticks and seaweed turns out to be unusual and satisfying. In addition, the salad is useful, due to the content of a large amount of iodine and protein.

Ingredients

• seaweed - 250 g;
• crab sticks - 100 g;
• shrimp - 180 g;
• corn - 120 g;
• cucumber - 1 pc.;
• green onions - 1 pc.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Shrimps should be boiled for several minutes in salted water.
2. Clean the crab and cut into small squares.
3. Wash and chop the onion and cucumber.
4. In a prepared salad bowl, combine kelp with corn. Then mix all the ingredients, add salt and season with mayonnaise.

Video

A video from the Cooking at Home with Margarita Bogatyreva channel shows a cooking version.

Salad "Dietary" with crab sticks and shrimp

Such a snack is a good treat for people who are trying to lose weight. Dietary salad is suitable for everyday use, and for the festive table.

Ingredients

• crab sticks - 75 g;
• canned mussels - 75 g;
• shrimp - 75 g;
• gherkins - 65 g;
• canned squid - 65 g;
• yogurt - 25 g;
• balsamic vinegar - 2 gr;
• greens - a branch.

How many calories?

Step-by-step instruction

1. Add some balsamic vinegar and salt to the yogurt.
2. Chop mussels, shrimps, squids and gherkins.
3. Grind crab on a grater.
4. Mix the resulting ingredients in a salad bowl and season with yogurt.

Crab sticks are grated faster if they are preliminarily held for about 20 minutes in the refrigerator.

Photo gallery

Salad with crab sticks, shrimps and vegetables

It takes about 40 minutes to prepare a delicious salad, but it's worth it. Vegetable appetizer is nutritious and very tasty.

Ingredients

• potatoes - 3 pcs.;
• tomatoes - 3 pcs.;
• shrimp - 650 g;
• crab sticks - 250 g;
• eggs - 4 pcs.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Potatoes and eggs should be boiled, cooled, peeled and cut into small cubes.
2. Wash the tomato and cut into small pieces.
3. Crab sticks cut into large cubes.
4. Boil and peel shrimp.
5. Prepared components must be placed in a salad bowl, mix thoroughly and season with mayonnaise.

Video

Channel A. V. Rychkov "offers his own version of the preparation of snacks.

Salad with shrimps, crab sticks and avocado

Combining avocado with shrimp, as well as with crab sticks, you can get a win-win culinary masterpiece. Before serving an appetizer, it can be decorated with shrimp. One of them should be placed in the middle, and the rest should be placed on the sides.

Ingredients

• shrimp - 250 g;
• crab sticks - 200 g;
• avocado - 1 pc.;
• eggs - 4 pcs.;
• corn - 150 g;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Eggs need to be boiled, cooled, peeled and cut into cubes.
2. Boil and peel shrimp. A few pieces should not be cut, but left whole to decorate the salad.
3. The avocado must be peeled, the pit removed and the flesh cut into cubes.
4. Open a can of corn and drain off excess liquid.
5. All prepared ingredients should be mixed and seasoned with mayonnaise to taste.

Photo gallery

Salad "Star" with shrimps and crab sticks

The appetizer prepared according to this recipe is a bit like the Ogonyok salad, popular in Soviet times. However, crab sticks and shrimp give it a characteristic unforgettable taste.

Ingredients

• crab sticks - 7 pcs.;
• processed cheese - 1 pack;
• shrimp - 200 g;
• eggs - 2 pcs.;
• garlic - 2 teeth;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Eggs need to be boiled, cooled and peeled.
2. Grate melted cheese using a fine grater.
3. Peel and mince the garlic.
4. Shrimps need to be boiled and peeled.
5. Cut crab sticks into small cubes.
6. All prepared ingredients must be combined in a salad bowl, mixed and seasoned with mayonnaise.

A variety of salads with crab sticks are easy to prepare and just as easy to digest, they have a very presentable appearance and great taste. Therefore, such snacks are a great option for a festive New Year's table. And if you choose a recipe for such a salad with the addition of shrimp, you can also get a lot of benefits. These seafood are saturated with proteins, fats and trace elements (magnesium, iron, iodine, chromium, calcium, copper), as well as a large amount of vitamins (C, E, PP and group B) and antioxidants. Thanks to this, you can increase immunity and prolong youth. So be sure to include such a delicate and healthy salad of shrimp and crab sticks in your New Year's menu, and we will help you with recipes.

A very refined salad with a delicate and light taste, which will decorate the festive table and delight everyone sitting at it. This recipe can be used in the daily diet as a light dinner.

Required Ingredients:

• chicken eggs (boiled) - 2 pcs
• crab sticks (crab meat) - 200 g
• canned pineapples - 100 g
• shrimp (boiled and frozen) - 150 g
• mayonnaise - 4 tbsp. l.
• hard cheese - 70 g

Cooking method:

1. we start with the process of preparing the products: we cut the crab sticks (meat), eggs and pineapples into small pieces, and grate the cheese;
2. now we move on to the shrimp and pour them out of the bag into a heated frying pan. After the ice on the seafood melts, drain the water formed in the pan and pour cold water over the shrimp. We wait until the water boils and drain it again. We clean the already chilled shrimp;
3. mix all the ingredients in a salad bowl, season with mayonnaise (less high-calorie option - sour cream) and sprinkle with a small amount of ground black pepper (optional).

This recipe for a cold appetizer with seafood is no less light and at the same time fresh (thanks to cucumbers), a little spicy taste. Therefore, it has every chance of culinary success.

Required Ingredients:

• fresh cucumber - 1 pc.
• shrimp (boiled) - 0.5 kg
• lemon - ½ piece
• fresh greens
• green onion
• chicken eggs (cooking) - 3 pcs
• crab sticks - 250 g
• garlic - 2 cloves
• salt pepper
• mayonnaise

Cooking method:

1. to begin with, pour boiled shrimp with the juice of half a lemon;
2. then chop the crab sticks, onion and garlic, grate the cheese and squeeze the garlic through the press;
3. we shift all the ingredients into a salad bowl, mix, salt and pepper and season with mayonnaise - and an interesting New Year's salad with shrimp and crab sticks is ready.

This version of the salad combines several advantages at once: simplicity and speed of preparation, fresh pleasant taste and low calorie content.

Required Ingredients:

• Chinese cabbage - 150 g
• ready-made salad shrimp - 200 g
• fresh medium-sized cucumber - 1 pc.
• crab sticks -200 g
• chicken eggs (boiled) - 3 pcs
• salt, pepper, mayonnaise (sour cream, natural yogurt)

Cooking method:

1. boil the shrimp for a couple of minutes, add some salt to the water for them;
2. cut into cubes crab sticks, eggs, peeled cucumber, and thinly chop the cabbage;
3. We mix all the ingredients in a salad bowl, if desired, add a little and add pepper.

The presentation of the dish, no matter which recipe you choose, is best done in beautiful portioned bowls or in a large salad bowl.

Feijoa - beneficial properties: the benefits and harms of feijoa fruit

Shrimps are now a frequent guest on holiday tables. You don’t often cook them just like that for a family dinner, more often for memorable dates. This product is very useful, you just need to choose the right shrimp: without excess ice (frozen many times), but rather chilled.

And this product is combined with almost all products: cucumbers, tomatoes, cheese, eggs, squids, etc. For example, shrimp is a protein, they are very complementary to squid and cheese. Get a healthy salad. They are seasoned with mayonnaise sauce and oil with spices.

Simple and delicious shrimp salad with cheese and egg

I had a period when I just incredibly wanted a protein salad with shrimp and tomatoes. I was just ready to eat it in buckets, probably something was missing.
The salad recipe has its own zest due to the mixing of mayonnaise and lemon. Sourness will dilute the rather bland taste of shrimp and eggs.

Ingredients:

• 100 gr boiled shrimp
• 2 eggs
• 50 gr cheese
• Mayonnaise
• A little lemon juice

We cut all products.

We rub the cheese.
Mix lemon juice with mayonnaise and pour salad with this mixture.

Shrimps are sometimes not cut, but simply laid out in a salad with a finishing layer, as a decoration. They are eaten first.

But we love it when there are a lot of them and therefore we grind them into pieces.

The most delicious salad with shrimp and avocado

Avocado is also quite a healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it gives nutritional value and exotic salad.

Ingredients:

• 1 avocado
• 1 tbsp lemon juice
• 150 gr tomato
• 1 bunch dill
• 200 gr peeled shrimp
• Mayonnaise

Peel the avocado and remove the pit. We cut into pieces.

Pour in lemon juice.

We need to prepare slices of tomatoes and shrimp.

We mix everything in one container with mayonnaise.

Lay on lettuce leaves.

Simple Shrimp and Tomato Salad

Tomatoes give juice in the salad, and therefore it turns out not dry, but soaked. The smell immediately reminds of summer, and its appearance is very attractive.
If you have large cloves of garlic, then take 1 clove.

Ingredients:

• 250 gr shrimp
• 100 gr cheese
• 2 garlic cloves
• Salt pepper
• 2 tomatoes
• 2 boiled eggs

Pour the shrimp into the boiled salted water.

While the shrimp are cooling, we cut the tomatoes, dill, eggs.

Place the cleaned shrimp in a bowl.

Topped with grated cheese and garlic juice.

Salt and pepper and season with sauce or mayonnaise.

Delicious Shrimp and Pineapple Salad Recipe

I wrote about pineapple salads not so long ago, but there are so many variations of it that you can’t list them all. Therefore, I bring a delicious salad recipe, which has a pronounced sweetish aftertaste.

It is better to choose pineapples already in pieces, but even I cut them into several pieces so that they are smaller.

Corn should be good, sweet and of the same size.

Ingredients:

• 0.5 kg shrimp
• 1 can of pineapple
• 150 gr hard cheese
• 3 boiled eggs
• Greenery
• Mayonnaise

Mix boiled shrimp and eggs, pre-chopped.

Add pineapple pieces to them, drain the juice in advance.

Grate cheese on top, spread chopped greens.

We mix everything with mayonnaise.

If this is a festive version of the salad, then first we mix everything, and on top we rub cheese and a bunch of greens.

Salad with shrimps and crab sticks

Crab sticks are a very popular product. For more crab stick salad recipes, click here.

In this salad, a special place is given to fresh cucumber. It gives freshness and airiness to the salad.

Crab sticks can be replaced with meat, there is no difference in this.

Ingredients:

• 2 packs of crab sticks - 500 gr
• 5 eggs
• 1 can of corn
• 1 fresh cucumber
• 100 grams boiled shrimp
• Mayonnaise

Grind eggs, shrimp and crab sticks.

To them we lay out corn without liquid from a jar.

Festive salad recipe with shrimp and squid and red caviar

Red caviar is a delicacy that the hostess often buys only for the New Year. She will take one jar at a sale. Someone makes sandwiches with butter with it, and someone puts it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

Squids also need to be taken correctly (minimum ice in the bag, medium shape and with a minimum of damage).

Ingredients:

• 500 gr boiled squid
• 400 gr crab sticks
• Boiled proteins from 6 eggs
• 250 gr cheese
• 140 gr red caviar
• 150 gr shrimp
• Mayonnaise

Surimi sticks are cut lengthwise into small strips.

We also cut the squirrels lengthwise into strips.

Chop the shrimp meat.

The turn of adding a jar of red caviar and mayonnaise sauce.

Salt this salad, otherwise its zest and interesting flavor will be lost!

Delicious Shrimp and Calamari Salad Recipe

Squid mass with shrimp is immediately associated with seafood. Even if seaweed is added to them, the taste of the salad will remain winning.

I want to introduce you to a very tasty recipe that is easy to prepare and eaten instantly.

Ingredients:

• 600 gr squid
• 500 gr frozen shrimp
• 5 boiled eggs
• Mayonnaise

Boil or pour boiling water over the shrimp, peel and chop.

Squid carcasses should be well cleaned and boiled for 1 minute.

Finely chop the eggs.

We combine all the pieces in a container, salt and mix with mayonnaise.

By adding interesting ingredients to the recipe, you get a variety of salad variations. It is possible to dilute with olives, red caviar or cucumber.

We often buy squid to replenish protein and fatty acids. In the store at a discount, you can buy a kilogram of them, less than a hundred rubles. And the usefulness of them is much greater than that of pork. Yes, and who will refuse golem protein, so for an evening meal you can cook a low-calorie salad, and protein, as you know, is not deposited on the sides.

Choose your own recipe.

The main thing is to remove the seafood from boiling water in time, otherwise, in the process of digestion, you will get rubber meat, instead of tender flesh.

Step-by-step recipes for making original and simple crab salads with crab stick shrimp

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

14 gr.

16 gr.

carbohydrates

205 kcal.

Option 1: Classic Shrimp and Crab Stick Salad Recipe

The taste of the salad is based solely on seafood, as can be seen from its composition, the cheese only dilutes it and serves as a filler. Often, crab salads with shrimp, offered as classic ones, contain rice in their composition. Such an addition is quite acceptable, but this is a slightly different dish. It is better not to use ground pepper, it greatly “hampers” the taste, however, lovers of spicy snacks can boil squid with laurel and peas.

Ingredients:

• two carcasses of medium-sized squid;
• one carrot, small size and onion;
• four crab sticks;
• half a glass of grated "Russian" cheese;
• mayonnaise "Provencal";
• boiled egg.

Shrimp crab salad recipe step by step

We lay out the salad in layers, so we prepare everything that is possible in advance. If there is a boiled egg, we simply peel it; if it is raw, we boil it “hard-boiled” in salt water, cool it and also clean it. We disassemble, setting aside the yolk, and pass the protein through a medium grater.

Cut off the skin from the washed carrot and rub it into a coarse grater. We remove the husk from the bulb, dissolve it into rings, and then even smaller, into six to eight parts. Pour boiling water for thirty seconds, drain, rinse with cold water. Sprinkle with half a spoonful of sugar, if desired, squeeze a little lemon juice. After standing for half an hour, we wash the already pickled onions.

We act with crab sticks, as is customary for such salads - cut into thin rings. Squids, after thawing, are washed and boiled, dipped in a large amount of boiling water for three minutes, quickly removed, let cool. Cut into narrow strips.

Three cheese at your discretion, most housewives prefer medium chips - this way the taste of the product is better felt.

Lightly dress the mayonnaise with mustard if it does not have enough of its own aroma and proceed to the assembly of the salad. On top of the first, carrot layer, covered with mayonnaise, scatter the grated protein, season it lightly, lay out the onion, which does not need to be lubricated. Next - crab meat, we also moisten it a little.

The next “floor” will be grated cheese (filled), and after it - squid straws, which also should not be left without a net of sauce. Of course, this is not Mimosa, but finally sprinkle the top of the appetizer with grated yolk. There was no talk of salt and spices, add salad to your taste, for example, a tiny pinch on top of each of the first two layers will not hurt.

Option 2: Quick Shrimp Crab Salad Recipe

Draining all brines and marinades from canned food, you subsequently have to adjust the density of the salad with shrimp and crab sticks by the amount of mayonnaise used. Not the best option if you need to monitor the calorie content of dishes, and purchased sauces often sin with an excess of “unnecessary” additives for a person. Grated cucumber is added to the following recipe as a source of vitamins and moisture. In addition, the filler is more useful than a fresh vegetable, and can not be found.

Ingredients:

• half a kilogram of thawed crab rolls;
• five eggs, boiled in advance;
• a jar of sweet corn;
• two handfuls of small boiled shrimp (fifteen pieces);
• large fresh cucumber, ground or greenhouse;
• mayonnaise for dressing - to taste.

How to quickly cook a salad with shrimp and crab sticks

Regardless of size, first cut crab rolls lengthwise into four strips and then crumble into small cubes. We clean the cooled eggs, rinse and shake off drops of moisture. Cut, slightly larger than crab meat.

We cut about two-thirds of the skin from the cucumber into thin strips, cut, like crab rolls, into longitudinal strips, which we then chop into smaller pieces.

After draining the syrup (brine) from canned food and keeping the grains in a colander for better drying, lay out and gently mix the corn with the rest of the products. We season with mayonnaise, adding it very modestly, the sauce is intended solely to “glue” the components of the salad.

We take out the meat of defrosted or freshly boiled shrimp from the shell, put the salad on a flat spacious dish with a slide. You can add a little mayonnaise by applying a rare mesh on top. We lay out the shrimps, between them we place any decorative elements - lemon slices, parsley petals, pomegranate seeds.

Option 3: "Turtle" - salad with shrimp and crab sticks

The recipe taken as a basis implies the use of exclusively natural seafood, even crab meat in the salad is exceptionally fresh, to say nothing of caviar. If such an opportunity presents itself, feel free to replace all products, with the exception of corn, with fresh ones. Well, in their absence - cook crab salad with shrimp according to the above recipe.

Ingredients:

• two hundred grams of chilled crab meat (in sticks) and squid boiled with spices;
• a jar of soft corn in syrup;
• five large, selected eggs;
• 150 grams of canned krill meat (shrimp) or marinated in oil;
• fresh, juicy cucumber;
• a small jar of caviar, red and black, or their protein imitation;
• mayonnaise, thick and fatty;
• small lemon (use half).

How to cook

We completely drain the liquid from all canned food, it is useless in our salad. Products additionally stand in a colander - slightly dry from moisture. Boil the eggs, cool and dissolve into narrow strips, cook the squid quickly in spicy brine (lavrushka, pepper, coriander and salt). Finely chop the clam, and chop the crab meat in the same cube.

We clean all the dark skin from the cucumber, cut it, focusing on the size of the corn kernels. We combine the chopped products, add and season with mayonnaise. Squeeze, splashing over the entire surface, lemon juice, mix and check the salinity and sourness. If necessary, add salt in very small portions and acidify the salad with juice literally drop by drop.

We spread it in the form of a flat “hill”, neatly on top of the salad, with several multi-colored petals, level the “caviar”. Of course, you can use natural, if available, and artificial, for greater resemblance to the original, add a little salt and mix separately with a few drops of fish oil. We place shrimp on top of the caviar layer, there should not be too many of them if your crustaceans are large, marinated. You can even cut them in half.

Option 4: Beautiful Shrimp Crab Salad

Not in the base recipe, but add sliced ​​pineapple rings, canned in syrup, if desired. They can be made into a Mexican sombrero, carefully placed on top, or placed as the first layer, immediately on lettuce leaves.

Ingredients:

• fillet of salted pink salmon or trout - 200 grams;
• one hundred grams of frozen small shrimp;
• a glass of rice boiled in friable porridge;
• a small handful of chopped parsley;
• a dozen crab sticks;
• red or purple onion;
• three boiled chicken and two quail eggs;
• half a jar of sweet corn;
• three tablespoons of homemade or purchased mayonnaise, with a fat content of at least 72 percent;
• three or four olives and parsley sprigs, a few lettuce leaves - for decoration.

Step by step recipe

Take medium-sized shrimps, they need to be slightly thawed and dipped in salted boiling water, boiled for about five minutes and caught with a slotted spoon in a colander. Onions, crab semi-finished products and chicken eggs are cut into small cubes. You should not chop too much, the products should be felt in the salad.

We spread the corn to the other ingredients, of course, carefully decanting the liquid. You can add more to taste than indicated in the recipe, but first mix and taste the main products. Add rice, season lightly with mayonnaise. The purpose of this sauce is not to shape the taste, but only to keep the salad in the desired shape.

We try, add salt, stir in parsley. As suggested above, add corn as you wish. We cut the trout into thin slices, if it is commercially available - just buy any cut salmon fish. Rinse lettuce leaves and dry thoroughly with a towel.

For elegant serving, use the saucers from the coffee service. Arrange the lettuce leaves, let the greens hang loosely over the edges of the dish. Place a funnel from a disposable cup in the middle, carefully cutting off the bottom with a blade. Put the salad inside with a dessert spoon, gently lift the makeshift funnel and shake out the mass onto the leaves. This is necessary in order not to smear the leaves with mayonnaise.

Trout slices can be placed directly on the lettuce leaves, in the form of petals or on top of the lettuce mass. There is no desire to spend so much time on serving - just cut the red fish and mix it into the total mass. On top of the salad, we randomly lay out halves of quail eggs, cut olives, shrimp without a shell, and vertically set parsley sprigs.

Option 5: Crab salad with shrimp - "Disco"

You should be especially careful when using red sauce: do not put a lot, but do not leave the treat dryish. The appetizer should not contain excess moisture, on the contrary, it should remain a little denser than similar salads. Serve it worth it, not letting it brew.

Ingredients:

• four thin crab semi-finished products;
• finely chopped cabbage - 80 grams;
• a jar of sweet corn;
• three rings of pineapple in syrup;
• 70 grams of Maasdam cheese or a similar variety;
• one and a half glasses of boiled, peeled shrimp;
• fat mayonnaise, not less than 67 percent, and ketchup without flavorings and spices.

How to cook

Regardless of the variety, cut the cabbage and, after salting, stand for half an hour, then knead it with your hands with an effort - it should greatly decrease in volume. It is better to drain the salty juice completely, but you can lightly season the salad with it.

The appetizer is beautifully served in wide crystal glasses or small portioned glass salad bowls - all layers will be clearly visible, and so will the sauce. Let's start with the gas station. We mix mayonnaise with ketchup in a ratio of 2: 1, instead of ketchup, a 25 percent tomato or thin sauce, without spices, is suitable, slightly diluted with water.

Lay out the already prepared cabbage, gently flatten it and season with homemade sauce on top. Spread out the corn, it should look a little larger, the grains are also covered with a tomato-mayonnaise mixture. It is not worth crushing this one, as well as subsequent layers, try to calculate the amount of products more precisely, or set aside part for another serving.

Cut into slices and lay out the pineapple, try to avoid getting syrup into the salad, otherwise the appetizer will “float”. Crab rolls, spreading thin rings, lay out above the pineapples. This layer, again cover with our sauce.

Shrimps are boiled in the usual way, with salt, but without any spices and even lavrushka. We clean the crustaceans from the shell, without slicing, lay them tightly on top of the salad. The last layer will be grated cheese, it should not be thick, but completely cover the entire surface. Grate the cheese finely, sprinkle loosely, with an air gap.