Chicken with pineapples in the oven is a real find for connoisseurs of the original combination of tender meat and the sweetish pulp of an exotic fruit. The dish is original and can become your signature dish for the holidays, especially since it is a pleasure to cook it.

The recipe for cooking chicken with pineapple in the oven

The best meat for baking is chicken breast or fillet. It retains its juiciness if it is cooked correctly, and meat is also considered a dietary product. The first step in cooking is choosing the main ingredient, meat. There are no particular difficulties here, but the chicken must be perfectly fresh. Pay attention to the color of the breast: it should be pale pink, without whitish streaks and spots.

With pineapples, everything is much easier: get canned fruit in jars. Ringlets or pieces - not so important, but the date of manufacture should be as fresh as possible.

Here is a complete list of ingredients:

• Poultry - 800-1000 g;
• Jar of pineapples in rings or slices - 850 g (with juice);
• Hard cheese - 200 g;
• Mayonnaise - 100 ml;
• Spices to taste (oregano, thyme, Provencal herbs) - a pinch;
• Salt and pepper to taste.

First, wash the chicken and cut it into pieces of equal size. They will need to be beaten off and the thinner the better - this way they absorb the marinade and bake faster. Rub the chops with a mixture of seasonings, salt to taste and leave to marinate for 20 minutes. You can marinate in mayonnaise with a little pineapple juice, and some housewives also add two tablespoons of soy sauce. It gives the meat a special flavor. But in this case, it is better to add less salt: soy sauce itself is salty.

While the meat is saturated with the aroma of spices, mayonnaise and juice, prepare pineapple pieces, heat the oven to 200 degrees, and grease a baking sheet with butter.

It is important to see if you got thick or thin pieces from the jar. Are the rings too big and fleshy? It will be correct to carefully cut them into 2 thin "washers". Large pieces of fruit will take longer to cook than meat, and the dish will be stewed unevenly. The height of culinary excellence, when the thickness of the meat and pineapple are the same. Cut pineapples in pieces into 2 pieces and put them, distributing them over the breast.

Want to learn how to cook a whole baking sheet of food from a modest amount of food? A pound of chicken, half a can of canned pineapples and 100 grams of cheese is enough to treat a group of 9 people. Don't believe me? Let's check. The dish that we will cook can be safely served on the festive table. This is chicken with pineapple and cheese, baked in the oven. I'll show you how to get the most of your servings by properly slicing fruit and chopping meat. By the way, I weighed quite normal ones - one serving of about 130-140 grams. I hope you enjoy the simple and uncomplicated kitchen tricks that allow you to save a lot of your budget and meet a very modest amount. It is important that it takes very little time for chicken with pineapple in the oven. You will spend no more than 15 minutes in the kitchen. And with the appropriate skill, 10 is enough. Chicken with pineapples turns out to be juicy and very satisfying. At the same time, we will not weight the dish with mayonnaise. With sour cream it will turn out no worse, I assure you! Just try it. Chicken meat perfectly absorbs sour cream, and the remaining small layer will give the dish airiness and tenderness.

• Chicken without skin and bones - 500 grams,
• Pineapples - 200 grams (5 round washers from a tin can),
• Cheese - 100 grams,
• Sour cream - 70 grams,
• Salt, pepper to taste
• Three pieces of red bell pepper or 3 cherry tomatoes for garnish.

How to bake chicken with pineapple and cheese in the oven

So let's get started. The first method of economical cuisine: the chicken must be beaten off. I have only 5 chicken thighs without skin and bones. After the beating, the area of \u200b\u200bthe pieces will double. I will cut each piece. And I will have 9-10 servings. It is most convenient to beat off the chicken in a cellophane bag. So nothing splashes and the hammer does not break the meat protected by the foil.

Grease the baking sheet with vegetable oil (two or three drops are enough). Salt and pepper the chicken on both sides. I take a pinch of salt on each side (which fits between my thumb and forefinger) and make one turn of the pepper mill. We spread on a baking sheet.

Put 2/3 teaspoon of sour cream on top of each piece. We smear it over the surface, it is very convenient to do this with a silicone brush.

We will also "multiply" pineapples. I only have 5 canned compote pucks. We cut each in half lengthwise with a knife. As shown in the photo. As a result, instead of five pucks, we get ... 10. :))

Spread pineapples on top of each piece of chicken.

The final touch is decoration. I cut a piece of sweet pepper into squares. And put it in the middle of each pineapple.

We put a baking sheet with chicken in a preheated oven. Without fail to the bottom shelf! The chicken will have time to cook, and the cheese will not burn. We bake at a temperature of 180 degrees. Time - from 30 to 40 minutes. Look at the cheese. Slightly reddened - then it's time to take it out.

In the baking sheet, you will most likely have broth that has come out of the chicken. Modern chickens are clearly half water. But it doesn't matter. The liquid allows the chicken to cook evenly and not dry out.

Serve hot. Under the friendly exclamations of jubilation and individual shouts of "Hurray!"

Only 5 comments to the recipe

Very tasty and looks delicious.)) Has become a favorite dish!

Evgenia, very happy 🙂

Surely very tasty and amazingly beautiful! Irina, if you make fillets, will it be just as juicy, after all, the breast is rather dry?

The fillet will turn out well too, only I would beat it off slightly with a meat hammer.

Many thanks! I tried to cook it, very tasty! I just added grated boiled eggs between the chicken and pineapples. Mmmm ... And the cheese doesn't care - grated or with thin plastics. I tried this and that.

Thanks again!

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Chicken fillet with pineapple has many editions. Stewed fillet with pineapple and star anise (1st recipe) and pineapple and cream (2nd recipe) is easy to cook at home.

According to these recipes, chicken fillet with pineapple is prepared quickly and easily, literally in an hour. Canned fruits are used, and in this form they are guaranteed ripe and high quality. Our dish needs exactly these: juicy, sweet, tart.

Chicken fillet with pineapple and star anise

Ingredients for 2 servings:

• chicken fillet - 1 pc. (1 breast)
• canned pineapples - 1 can
• onion - 1 head
• olive oil - 30 g
• a pair of star anise stars
• salt to taste

How to cook chicken fillet with pineapple, onion and star anise

Wash the meat, dry it, cut into medium cubes. It is not necessary to grind much, so that the meat does not dry out in a frying pan.

Cut the peeled onion into half rings, rather coarsely.

Preheat a skillet, pour in oil, heat it up and salt. Only then, without covering the lids, lightly fry (4 minutes, over medium heat) the fillet pieces.

Salt to your taste, not forgetting that among the ingredients there is sweet pineapple, so you need to add a minimum of salt so as not to spoil the taste.

Now you can put onions and reduce heat. Cook for another 2-3 minutes until the meadow is slightly golden.

Open a jar of pineapples, drain the water into a cup (we still need it).

Add pineapples to the meat, pre-cut them into cubes.

Simmer meat and fruit for about 7 minutes.

If necessary, top up the pineapple water that you drained before. Add a couple of star anise stars for a sophisticated flavor.

Transfer the finished hot dish to a plate, garnish with the same star anise. Serve hot!

Chicken fillet with pineapple and cream

• chicken fillet (breast) without skin - 600 g
• canned pineapple - 3-4 pucks
• 1 large onion
• ½ bunch of parsley
• 1 tablespoon butter
• 50 ml chicken stock or water
• 200 ml low-fat cream
• 1 tablespoon starch
• indian curry
• salt to taste
• rice for garnish

Recipe for making chicken fillet with pineapples in a creamy sauce

Rinse the breast fillet with water, pat dry with a paper towel and cut into long thin strips. Peel the onions and cut them into small cubes.

Melt the butter in a skillet, add the onion and simmer for 2-3 minutes over medium heat. Lay out the chicken.

A pinch of curry - a set of spices based on turmeric will give the dish a special, oriental taste. Season the chicken with salt and brown until golden brown. Prepare the parsley and add it to the fillets as well. Stir. Pour into a skillet or water, bring to a boil over high heat, reduce the gas and simmer for another 2 minutes under the lid.

Remove the canned pineapple washers from the jar, let the juice drain and cut them into equal pieces along the radius. Dissolve the starch in the cream and pour over the meat. Place pineapples in the pan with the chicken fillet. Simmer, stirring constantly, until the cream thickens and makes a rich sauce. Taste it and add a little salt if necessary.

In Asian cuisine, instead of cream is usedcoconut milk.

For garnish, in accordance with oriental traditions, cook rice. Rinse it thoroughly with cold water, boil until tender and put on a plate. Top with pineapple stews in a creamy sauce. Garnish with parsley and fresh vegetables such as tomatoes and lettuce.

• See others and.

Want to learn how to cook a whole baking sheet of food from a modest amount of food? A pound of chicken, half a can of canned pineapples and 100 grams of cheese is enough to treat a group of 9 people. Don't believe me? Let's check. The dish that we will cook can be safely served on the festive table. This is chicken with pineapple and cheese, baked in the oven. I'll show you how to get the most of your servings by properly slicing fruit and chopping meat. By the way, I weighed quite normal ones - one serving of about 130-140 grams. I hope you enjoy the simple and uncomplicated kitchen tricks that allow you to save a lot of your budget and meet a very modest amount. It is important that it takes very little time for chicken with pineapple in the oven. You will spend no more than 15 minutes in the kitchen. And with the appropriate skill, 10 is enough. Chicken with pineapples turns out to be juicy and very satisfying. At the same time, we will not weight the dish with mayonnaise. With sour cream it will turn out no worse, I assure you! Just try it. Chicken meat perfectly absorbs sour cream, and the remaining small layer will give the dish airiness and tenderness.

Ingredients:

• Chicken without skin and bones - 500 grams,
• Pineapples - 200 grams (5 round washers from a tin can),
• Cheese - 100 grams,
• Sour cream - 70 grams,
• Salt, pepper to taste
• Three pieces of red bell pepper or 3 cherry tomatoes for garnish.

How to bake chicken with pineapple and cheese in the oven

So let's get started. The first method of economical cuisine: the chicken must be beaten off. I have only 5 chicken thighs without skin and bones. After the beating, the area of \u200b\u200bthe pieces will double. I will cut each piece. And I will have 9-10 servings. It is most convenient to beat off the chicken in a cellophane bag. So nothing splashes and the hammer does not break the meat protected by the foil.

Grease the baking sheet with vegetable oil (two or three drops are enough). Salt and pepper the chicken on both sides. I take a pinch of salt on each side (which fits between my thumb and forefinger) and make one turn of the pepper mill. We spread on a baking sheet.

Put 2/3 teaspoon of sour cream on top of each piece. We smear it over the surface, it is very convenient to do this with a silicone brush.

We will also "multiply" pineapples. I only have 5 canned compote pucks. We cut each in half lengthwise with a knife. As shown in the photo. As a result, instead of five pucks, we get ... 10. :))

Spread pineapples on top of each piece of chicken.

The final touch is decoration. I cut a piece of sweet pepper into squares. And put it in the middle of each pineapple.

We put a baking sheet with chicken in a preheated oven. Without fail to the bottom shelf! The chicken will have time to cook, and the cheese will not burn. We bake at a temperature of 180 degrees. Time - from 30 to 40 minutes. Look at the cheese. Slightly reddened - then it's time to take it out.

In the baking sheet, you will most likely have broth that has come out of the chicken. Modern chickens are clearly half water. But it doesn't matter. The liquid allows the chicken to cook evenly and not dry out.

Serve hot. Under the friendly exclamations of jubilation and individual shouts of "Hurray!"

Calorie content: Not specified
Time for preparing: Not indicated

In my opinion, the most delicious chicken fillet with pineapple and cheese is in the oven if it is baked in the oven. Such meat turns out to be simply incomparable, a combination of sweetish pineapple and chicken meat, plus melted hard cheese is ideal. I propose to pre-marinate the chicken meat itself; chili sauce, a little soy sauce, salt and pepper are very suitable for the marinade. As a side dish, a salad of fresh vegetables, herbs or any homemade pickles will perfectly fit here, you can also cook brown rice for a side dish or bake new potatoes. For such a recipe with a photo, pineapples can be used fresh or canned - which ones are more affordable for you, it will turn out deliciously with those and those. See what else you can.

- chicken fillet - 1 pc.,
- canned pineapples - 4-5 pcs.,
- hard cheese - 100 g,
- soy sauce - 6 tablespoons,
- chili sauce - 2 tablespoons,
- salt, pepper - to taste,
- mayonnaise - 1 tbsp.,
- vegetable oil - 2 tbsp.

Recipe with photo step by step:

Prepare chicken fillet - rinse and dry, then cut the fillet into 2-4 parts. Beat off each part of the chicken fillet with a hammer, having previously wrapped the fillet with cling film. Transfer the broken fillet pieces to a deep bowl.




Pour soy sauce and chili sauce into the chicken fillet. Add any spices to your taste if desired.




Season the chicken with salt and pepper.




Stir well the chicken chops with the sauce. Wrap the container with cling film and put in a cool place for an hour, so that the meat is slightly marinated.






After a while, transfer the pieces of meat to any baking sheet lined with foil.




Brush each piece of chicken with mayonnaise. If desired, replace mayonnaise with sour cream.




Spread a little hard cheese grated with coarse shavings on mayonnaise.




Spread canned pineapple rings on top of the cheese.






Sprinkle generously on top of the pineapple with hard cheese, which must first be grated with medium or coarse shavings. Put the chops in the oven at 180 degrees. Bake the meat for 20-25 minutes. That's all, now the meat can be served to the table. I think you will also be interested to see