Croutons are one of the most popular beer snacks. How nice in summer heat have a glass with friends at sunset home beer, and eat it with a good snack. They are easy and simple to make at home, the ingredients for such a snack can be purchased at any store. Great amount recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

Any store-bought bread is suitable for croutons, white, rye, loaf. old stale bread You can also use it, the only thing is that it must not be moldy. The thickness of the slices should be no more than 1 cm and not less than 0.5 cm. Thick slices take too long to fry, and thin slices can burn quickly. You can serve croutons with beer cold or hot straight from the oven.

Classic garlic croutons in a pan

Ingredients:

Preparation:

1. Cut the bread into small slices 5 by 5 cm. Season with salt and pepper. Sprinkle sunflower oil, let it soak for a couple of minutes and sprinkle with garlic toasts.
2. Heat a skillet over high heat and fry the slices on both sides until golden brown.
3. Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

Borodino bread can be used to make delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

• Borodinsky bread - 200 gr;
• Fresh garlic - 2 cloves;
• Sunflower or olive oil - 3 tbsp. l.
• Dill - a few twigs.

Preparation:

1. Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Grease each strip with vegetable oil using a brush.
2. Fry the slices in a very preheated skillet on both sides.
3. Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
4. Spread the garlic mixture on the toasted bread pieces. Place them on a plate in the form of a well, the dish is ready to serve. It is better to eat croutons immediately after cooking, crunchy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toasts with cheese in the oven

The combination of cheese and beer will be appreciated by many gourmets, therefore it is necessary to prepare such a dish in a large number... Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.

Composition:

• Bread slices - 10 pcs;
• Garlic - 3-4 cloves;
• Butter - 150 gr;
• Salt - 1 tsp;
• Garlic powder - 1.5 tsp;
• grated hard cheese- 150 gr.

Preparation:

1. Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
2. Cut the bread diagonally, brush each slice with the garlic mixture.
3. Place parchment paper on a baking sheet, lay out slices of bread and bake in the oven at 180-220 ° C until golden crust sprinkle with cheese on top. Garnish with chopped herbs if desired, serve with beer.

Microwave croutons recipe

V microwave oven croutons are not as greasy as cooked in a pan. Such croutons can be prepared for both beer and first courses.

Ingredients:

• Wheat loaf - 1/2;
• Hard cheese - 200 gr;
• Beer - 120 ml;
• Egg yolk - 2 pcs;
• Butter - 3 tablespoons;
• Mustard - 1 tsp;
• Ground red pepper - 1/2 tsp

Preparation:

1. Make the sauce. Melt butter, add grated cheese, pour in beer. Place in the microwave for a minute.
2. Then add pepper, mustard and whipped yolks, stir everything and put in the microwave for half a minute.
3. Cut the loaf into 1 cm slices. Grease each garlic sauce and bake in the microwave for 2 minutes.

Fish croutons for beer

Cooking according to this recipe a little longer, but in the end it turns out hearty croutons, which are suitable not only for beer, but also satisfy the hunger of your guests. And they will also be a good snack for any homemade alcohol.

Ingredients:

• Black bread - 1/2;
• Hard cheese - 150g;
• Canned fish - 1 piece;
• Eggs - 3pcs;
• Carrots - 2pcs;
• Onions - 1 pc;
• Mayonnaise - 3 tablespoons;
• Salt, pepper - to taste;
• Vegetable oil for frying.

How to make a recipe:

1. Boil eggs and carrots, cool, peel. Rub on fine grater.
2. Finely chop the onion and fry in a pan in vegetable oil until golden brown.
3. Mash pieces of canned fish with a fork, add onions, carrots, eggs, grated cheese, mayonnaise and spices.
4. Cut the bread into slices, sprinkle with oil, sprinkle with salt. Fry on each side until crisp.
5. Grease the croutons with the prepared mixture, can be served separately. Decorate with herbs and lemon.

They can be smeared or eaten without filling. Such croutons are prepared very quickly - important point for those who want a quick bite to eat. There are many options for toast recipes, but we will tell you about one of the most common: a recipe for toast with garlic, made from black bread.

Recipe for toasted brown bread with garlic

Cut the bread into slices, the amount of which depends on your appetite. They can be large or small - whichever suits you best. Pour vegetable oil (it is better to take refined oil) into a frying pan and heat it well over high heat. Then reduce heat to medium.


Black bread croutons with garlic are an ideal addition to borscht! Place the bread in a skillet and brown the slices until crisp, turning several times. In the process of frying, the croutons need to be salted. Be careful not to overdo it so the bread does not burn around the edges. Once the croutons are ready, transfer them to a plate and, while hot, rub well with garlic. Now they can be served to the table, garnished with herbs if desired. Bon Appetit!

Garlic croutons are great snack to salads, broths, vegetable cuts or to beer. Garlic croutons can be used as a base for hot or cold sandwiches. Such crispbreads are prepared as easy as shelling pears. You can go the most easy way and fry the slices of bread in a frying pan until golden brown, and then rub them with garlic. Or you can use another method: cut the garlic cloves into two or three pieces and fry in any vegetable oil (best olive oil). Once the garlic is browned and gives the oil its aroma and flavor, it can be removed. After that, in such aromatic oil you can fry slices of bread.

In some recipes for toasts with garlic, the garlic itself is used after toasting the bread. For example, hot slices of bread can be covered with a mixture grated garlic, mayonnaise and herbs. It will turn out very appetizing appetizer which can be supplemented with cheese, canned food, or other ingredients. By the way, garlic croutons can be made from any bread. Ordinary wheat, and rye, and baked, etc. will do.

Garlic croutons - preparing food and dishes

To make savory garlic croutons you will need cutting board with a sharp knife, grater, garlic press and frying pan. If the recipe requires a sauce, you will also need a bowl.

First, you need to cut the bread into neat, even pieces. The garlic must be peeled and chopped with a knife or passed through a garlic press (you can also grate it on a fine grater). In a skillet, you need to heat the creamy or vegetable oil or margarine.

Garlic croutons recipes:

Recipe 1: Garlic Croutons

The easiest recipe for spicy garlic croutons. Very few ingredients are needed to prepare them. Such breads are perfect for the first and second courses, as well as for spreading cream cheese.

Required Ingredients:

• Wheat bread;
• Salt;
• Garlic - a few cloves;
• Vegetable oil (olive oil is best).

Cooking method:

Cut the bread into pieces (not too thick or thin). You can also use "yesterday" bread. Heat vegetable oil in a frying pan, fry the bread in it on both sides. Garlic ( the right amount) pass through a press and mix with salt. Grate hot toasted croutons with garlic and salt. To decorate, garlic croutons can be sprinkled with fresh chopped herbs.

Recipe 2: croutons with garlic and mayonnaise

Incredibly delicious aromatic croutons with garlic and mayonnaise. They can be served with salads or other light meals or there is just that. These garlic croutons go very well with smoked sausage or sprats.

Required Ingredients:

• Several slices of white bread;
• Mayonnaise - a few spoons;
• Two eggs;
• A pair of garlic cloves;
• Hard cheese;
• Fresh parsley;
• Butter.

Cooking method:

Break two eggs into a bowl and beat with a little mayonnaise (about one spoon). Dip slices of bread into this mixture. Fry croutons on both sides in a pan with butter. Cool slightly. Pass the garlic through a press, chop the parsley, mix it all with the remaining mayonnaise. Lubricate the croutons with a garlic mass. Grate the cheese, sprinkle it with croutons. We decorate the appetizer with herbs.

Recipe 3: croutons with garlic and onions

Such croutons with garlic and onions will certainly appeal to men. This at first glance simple snack it turns out to be very tasty and spicy. Garlic and onion croutons are ideal with salads, vegetables, first courses and beer. If desired, you can use additional seasonings, such as ground red pepper.

Required Ingredients:

• Wheat bread;
• Onion head;
• Several cloves of garlic;
• Butter or margarine for frying;
• Salt to taste;
• Ground black or red pepper;
• Greens.

Cooking method:

Cut the bread into slices of the desired thickness and shape. Melt margarine or butter in a frying pan. Fry the bread on both sides until crispy. Cut the onion into thin rings and fry in oil until golden brown. Pass the garlic cloves through a press or grate. Finely chop the greens. Rub the croutons with garlic, put the fried onion rings on top. Add a little salt and pepper if desired. Sprinkle the garlic and onion croutons with chopped herbs.

So that the garlic croutons do not turn out too tough, it is better to cut the crusts from the edges of the bread, although many people like garlic croutons with beer;

Garlic croutons can be salted to taste or seasoned with any seasonings and spices;

The main secret of cooking delicious croutons with garlic - using not the freshest bread. Firstly, such bread is easier to cut, and secondly, their garlic croutons will turn out to be more crunchy. But this does not mean that you can take old, stale bread.

Calorie content: Not specified
Cooking time: Not indicated

Everybody loves croutons. I especially like the expensive brown bread croutons with garlic in the oven. I remember that my mother often cooked them for me. And what my mother is preparing is beyond doubt. My youthful memories are deeply embedded in my memory, and I will not go anywhere from them. This is good, because now I can also prepare such croutons for my family. These croutons are especially good in winter, in frosts, when you want something warm, crispy and with garlic. After all, you need to maintain your health and strengthen your immunity. Garlic is a good helper in this, and such croutons go well with or with. Moreover, it is easy to prepare such croutons, it does not take much time, and how much pleasure you and your family will get. So with pleasure I bring to your attention brown bread croutons with garlic in the oven, a recipe with a photo.



Required products:

- 400 grams of black bread;
- 2-3 cloves of fresh garlic;
- ½ tea l. ground coriander;
- ½ tea l. dried basil;
- Bath salt - according to your taste;
- Ground black pepper - according to your taste;
- 50 grams olive oil.

Preparation

I buy black bread both fresh in the store and yesterday's production. In this case, freshness does not even matter so much, since I will bake black bread croutons in the oven, and they will still become hot, fresh and crispy. I cut the bread in an arbitrary shape, in my case, into triangles.





Now I sprinkle the slices of bread with olive oil. The bread will soften and soak. The croutons will not be dry, they will be soaked in oil. It will be delicious.





Now I sprinkle the pieces of bread with coarse salt. Fine salt it is quickly absorbed, and you will not be able to see it and adjust the taste of toasts. Sprinkle the croutons with coarse salt.







You also need to add a little ground black pepper.





Sprinkle the croutons with seasonings. Without them, you will not get the effect that I talked about in the recipe at the very beginning. Ground coriander is used.





I also use dried basil... It is delicious, especially when baked and paired with black bread.







I put pieces of black bread in a frying pan and bake for 10 minutes in a hot oven.





Then I take it out of the oven and rub the whole thing with garlic cloves.





Serving to the table. The croutons will be fragrant, fragrant and warm.





I don't know the best addition to any first or second course.

Bon Appetite!
I hope you liked the brown bread croutons with garlic in the oven, recipe with photo.
You can cook more

Garlic croutons, undoubtedly, can be called the most popular snack worldwide. Garlic croutons can be served with beer or just like that, and can also be used to prepare other dishes, such as salads. You will definitely like the aromatic crunchy croutons, which you can nibble on yourself or treat your friends who have come to visit you. Moreover, garlic croutons are prepared simply and from those products that are always in your home.

Quick toasts with garlic in the oven

• loaf or round bread - 1 loaf;
• garlic - 6 cloves;
• dried herbs to taste;
• olive oil - 0.5 l.

Peel the garlic and pass through a press or chop in another way, for example, grate on a fine grater.

In a deep bowl, combine the olive oil with the garlic. If you don't have olive oil, you can use vegetable oil.

Add the dried herbs to the oil and garlic mixture and stir. You can use rosemary, oregano, dried basil, and other herbs that you like.

Stir well and let the oil sit.

In the meantime, cut the bread into slices, then into cubes, and only then into cubes. You determine the size of the croutons individually.

Spread the sliced ​​bread in an even layer on a baking sheet. Strain the oil from the garlic and dried herbs.

Pour butter evenly over the bread, then send the baking sheet to the oven, preheated to 200 degrees.

Bake the croutons until lightly browned. Watch the cooking process so that the croutons do not burn. Stir a couple of times if necessary.

Cool the croutons and serve.

Oven Garlic French Baguette Croutons

• French bread - 1 pc.;
• black ground pepper- 1 tsp;
• Italian herbs - 1 tsp;
• butter - 3 tablespoons;
• olive oil - 3 tablespoons;
• garlic - 4 cloves;
• salt - 2 tsp

To make croutons from french bread, it is better to take not very much fresh bread, for example, yesterday's or a little dry.

Turn on the oven to keep it warm by setting temperature regime 175 degrees. At this time, cut the bread into cubes.

Spread the baking sheet parchment paper and place the sliced ​​bread on top of it. Peel the garlic and chop as finely as possible with a knife.

Melt the butter, then mix with the olive oil.

Sprinkle the bread on a baking sheet with salt, pepper, dried herbs and butter. Mix everything with your hands and make sure the bread is evenly coated with salt, spices and butter.

Send the baking sheet to hot oven... Bake the croutons for about 20 minutes. As soon as the croutons are lightly browned and golden brown, you can remove the baking sheet of croutons from the oven.

Serve the garlic croutons as they cool.

Oven-baked garlic croutons

• bread - 1 loaf;
• olive or grape oil- 15-200 ml;
• salt to taste;
• garlic - 6-8 cloves.

First cut the bread into slices about 1.5 cm thick. Then cut each slice into longitudinal sticks. You can leave the bread in such large cubes, but it is best to cut each slice in half to create smaller cubes.

After putting the sliced ​​bread on a baking sheet, send it to the oven, preheating it to 180-200 degrees. Dry the bread until browned.

Stir the croutons from time to time so they cook evenly.

While the bread is in the oven, peel the garlic, then pass it through the garlic press. Combine olive or grape oil with garlic.

After taking the croutons out of the oven, pour them evenly with oil and garlic and sprinkle with salt. You can also use any spices.

Serve cooled croutons.