To all, croutons are known as loaf slices dipped in milk and egg and fried in a pan. But few people know that apart from this classic recipe there are many other ways to make croutons. Croutons can be made with anything: honey, fruits, berries, cheese, dried fruits, vegetables, mushrooms, poppy seeds, sausages, ham, sprats and other products. Cooking methods differ depending on the ingredients used.

Most often, "complex" croutons (where several products and fillers are used) are baked in the oven. Well, the usual principle of making classic croutons is as follows: the egg is beaten with milk, sugar and a little salt. Then the bread slices are soaked in the mixture and fried until golden brown on both sides in a pan. Ready-made croutons can be served with sour cream, butter, icing sugar, honey or syrup.

Croutons - preparing food and dishes

To make delicious homemade croutons, you need to prepare a bowl for beating milk mass, a whisk and a frying pan. Some recipes bake croutons in the oven, so a baking sheet may be required.

If a whole loaf is used, it must be cut into neat, even pieces. They should not be too thick or thin. The pan must be preheated with oil, and if the croutons are baked in the oven, the oven must be properly warmed up.

Croutons recipes:

Recipe 1: Croutons

When it comes to croutons, the first thing that comes to mind is those loaf slices soaked in milk and fried in a pan. This recipe describes exactly this method of preparing classic croutons.

Required Ingredients:

• Several slices of a loaf;
• Milk - by eye (so that the mixture is enough for soaking);
• Egg;
• Sugar to taste;
• Butter.

Cooking method:

Stir sugar in milk, then drive in an egg and beat the mixture with a whisk. A little salt can be added to the mixture if desired. Soak the pieces of bread in the milk mixture. Melt the butter, fry in a pan on both sides until golden brown.

Recipe 2: Cheese croutons

Delicious croutons for breakfast. Any bread can be used, you can even use a not quite fresh loaf. The recipe also uses sausage, which can be replaced with other ingredients if desired.

Required Ingredients:

• Baton (ready-cut);
• Processed cheese;
• Doctor's sausage - 120-140 g;
• Butter;
• Milk.

Cooking method:

If the loaf is not sliced, cut it into thin, even pieces. Dip the bread slices on one side into the milk. Pre-chill the processed cheese in the refrigerator, then grate it. We also grate the sausage. Mix cheese with sausage, throw in a piece butter... We put the mixture in the microwave for 30 seconds so that the cheese and butter melt, and a homogeneous paste is obtained. Lubricate the pieces with a mass on the side that was dipped in milk. We spread the croutons on a baking sheet and send them to the preheated oven for 10 minutes.

Recipe 3: Honey croutons

This recipe is very similar to classic way cooking croutons, however, there are several nuances of its own. Here vanillin is used for the aroma, and instead of sugar, ready-made croutons are smeared with honey. Also, before frying, the bread is rolled in bread crumbs.

Required Ingredients:

• Wheat bread - several slices;
• Milk;
• One egg;
• A spoonful of bread crumbs;
• A little honey;
• Salt;
• Vanillin.

Cooking method:

Beat the milk with a whisk together with the egg, add a little salt to the mixture. Soak pieces of bread in milk and roll in breadcrumbs. Fry croutons in a pan until golden brown. Cool slightly and grease with liquid honey with vanilla. If desired, you can sprinkle the croutons with powdered sugar.

Yesterday's loaf is perfect for making croutons, since it is very well cut;

Croutons are most delicious when fried in ghee, not vegetable;

You should not keep pieces of bread in the milk mass for too long, otherwise the bread will soften and turn into "porridge";

For flavor, you can add vanillin to the mixture, some replace sugar with it. But in this case, ready-made croutons should be greased with honey or sprinkled with sugar or powdered sugar;

If the croutons are fried in butter, the cooking time is slightly longer. In this case, the fire needs to be done less;

Unsweetened croutons can be sprinkled with herbs and greased garlic-cream sauce... Croutons for children can be served with jam or jam.

Hello everyone, my subscribers and blog readers! Glad to see you again! I would like to wonder what you feed your family for breakfast? As always, there are many options, my beloved kids love porridge very much, I have to cook it every day. But today we are not talking about this, but about completely a simple dish, called butters or croutons.

I think among you absolutely everyone loves them very much and often makes them, especially when the refrigerator is empty, or when the wife has gone to visit, and what remains for the poor husband is to make such a creation for himself. Well, well, it will take very little time to cook at home, literally 5 minutes and everything will be ready. The bachelor breakfast will be ready. 😈

Interesting! As they say, live and learn. I recently learned that there are a lot of ways to prepare this masterpiece. There are such types as in French, in English, in oriental, Ukrainian, Lithuanian, cottage cheese and even a Bavarian version called "Poor Knight".

Perhaps someone does this on festive table and a feast, if you decorate it very harmoniously, it will be great snack to the celebration.

The simplest and most delicious croutons:

What are they? Share your impressions of what you are doing, if it's not difficult for you. 😛 I will tell you a secret that I really love to fry such creations so that they are crispy on the outside and soft on the inside, but I only get these from fresh bread or a bar. If you like to use these without crunch, then be sure to dip the bread in milk or water, with this combination they will always be soft.

Croutons with egg and milk in a pan - the best recipe

The most popular and easiest, one of the best and most everyday options is of course the egg fried sandwich. How do you prepare it?

I want to show you one trick, you can make not four pieces of croutons out of four pieces of loaf, but as many as eight, I wonder how? Everything is elementary and simple in reality. Watch and repeat these step by step Behind me.

We need:

• sliced ​​loaf white - 4 pieces
• hard cheese - 70 g
• chicken egg - 4 pcs.
• salt to taste
• milk - 60 ml
• vegetable oil - for frying
• dried onions - 0.5 tsp
• a mixture of dry herbs and carrots - 0.5 tbsp

Cooking method:

1. You must take the right amount loaf, preferably white. Using a sharp knife, carefully remove the core around the perimeter, leaving only the sides.

2. It looks funny and funny, someone made such holes. My elder child ran up to me and when he saw, he said that I was doing zeroes. 😛

3. So place these "zeroes" in the pan. Add a spoonful of vegetable refined oil, heat up, and fry our "zeroes" on both sides until a beautiful golden crust.

Important! What is the best cooking oil? Either vegetable or olive, there are opinions that it is better to fry in butter, but how are you doing?

4. After you have turned over to the second side and the second surface is slightly browned, pour into the hole egg... Cover with a lid and wait one minute.

5. Then take and chop the grated cheese on top, preferably hard. As well as your favorite herbs and spices. Salt, you can also pepper.

6. Fry until tender, you can leave the egg soft-boiled, or you can hold it a little longer to make it hard-boiled. It's up to you to decide, my husband personally does not eat at all liquid version, is afraid of contracting salmonellosis.

Agree, everything about everything took 5 minutes, if not less and not to be distracted anywhere. Delicious and nice breakfast ready! Egg fried looks great. Ask to the table, serve with tea or coffee.

And now step number 2, what to do with the other pieces, that is, the middle that we have left, do not throw them away, you can simply dry them by chopping finely into cubes for Caesar salad, for soup or another portion of croutons with a cheese crust.

By the way, all the best is only here:

We need:

• egg - 1 pc.
• milk - 1 tbsp.
• salt to taste
• spices and dried vegetables- taste
• cheese - 100 g

Cooking method:

1. In a clean bowl add milk and egg, beat with a fork, add all the spices and herbs to the same place. Salt. Grate the cheese and mix well.

2. Now gently dip a piece of the aromatic spice mixture with a fork.

3. Fry on both sides until tender in a hot skillet with vegetable oil.

4. Such an uncomplicated dumbness turns out! Delight and delight! Cheese-fried yummy, um! 🙂

Important! Sometimes the problem arises, why did they turn out to be bold? So, you need to use very little oil when frying, and also find the golden mean of the fire. You need to fry over medium heat or bake in the oven.

What to do and why do croutons stick to the pan? The pan should be with good coverage, and in any case, it must be lubricated with vegetable oil.

It is better to use it hot, it is also possible to eat it cold, but it’s a little different.

Recipe for toasted loaf with egg and milk in the oven

Do you want to surprise with something unexpectedly tasty, spicy and amazingly beautiful? Especially for you, I am showing this quick "invention" in detail, so that the day is a success and is just as wonderful, fragrant and bright.

We need:

Cooking method:

1. Interesting cutting, not the same as always, but with such cubes, or thin slices, as in this picture. You can use any bread, for example rye, white, black or mixed, even made from Borodino.

2. Make a filling, for this grate the carrots and cheese. Chop the herbs as small as possible with a kitchen knife. Break two eggs into a bowl and beat gently with a fork, add grated cheese.

Important! This species is without milk, it is not provided here.

3. And then chopped greens and carrots for juiciness and taste. Add your favorite spices and salt.

4. The final stage, you need to dip each such strip in this magic liquid and put on a baking sheet or baking dish, covered in advance with special paper and greased with vegetable oil. Bake in the oven for 10 minutes at 180-200 degrees. Ah, incredibly cool and very tasty and simple!

Bon Appetit! Eat your health baked goodies in the oven! 😛

Fried croutons with garlic from black bread for beer

Who uses these on vacation? Confess ?! Our family loves to eat like this with the first liquid dish such as soup. I will show you a variant cooked very quickly, and even with sauce. You will get garlic handsome men from fried black Borodino bread with garlic, no worse than in a bar or restaurant, but only as you understand it at home.

We need:

Cooking method:

1. It is best to cut off all the edges from the bread, that is, the crusts, they will not be useful.

2. Cut with a knife bread product into pieces of approximately the same thickness of 1 cm. Can be cut.

3. Then cut each slice into long strips.

4. Make aromatic mixture, from the garlic, respectively squeeze it through a press.

Important! Love spicy, so add a pinch of red ground pepper chili or adjika.

5. Then add oil and mix well.

6. Put the pan on the stove and pour oil into it, heat well and fry the sticks on all four sides until crisp. They will be soft on the inside. Note this option without eggs.

7. Bread snacks turned out to be a bang! How do you like the idea? Finally, coat them garlic sauce with a silicone brush.

8. Now, to make it even more fun and juicy, prepare the gravy-sauce. To do this, cut one clove of garlic with a knife, chop the dill and parsley. Place it all in one container, such as a glass or bowl.

9. Put 2 tablespoons of sour cream or mayonnaise, stir, salt if desired. Serve with croutons.

Delicious discoveries and bon appetit!

Croutons with sausage and egg

How snack option you can choose this one, quite interesting and original, suitable for those who has a microwave.

We need:

Cooking method:

1. Break a chicken egg into a bowl, salt to taste. Then dip ready-made pieces bread or loaf into this liquid. Fry in a pan with vegetable oil on both sides until golden brown.

2. Place them on a round plate, well, now the fun part is put thinly sliced ​​pieces of sausage, preferably smoked.

4. Place in the microwave for 30 seconds or 1 minute, whichever brand and power you have, and voila, your breakfast is ready! Who does not have microwave oven, you could put all the ingredients right in the pan, cover with a lid and wait until the cheese melts.

Looks cool too!

How to make egg and cheese croutons

I suggest watching this video on this topic on the YouTube channel:

Hot sandwiches with sausage, cheese and tomatoes in the oven like pizza

Recently I saw such a variant, well, I think it deserves your attention.

And so, that's all for me, see you soon! Bye-bye, everyone great mood and good news. 😛

P.S Do you like sweet croutons? How to make such, use the first recipe and instead of salt in the second variation, add 1 teaspoon of sugar, and sprinkle the ready-made ones with powdered sugar.

Sincerely,

Croutons are a dish that many people love. Its advantages are innumerable - they are both tasty and satisfying and cook quickly. it perfect option for breakfast.

Croutons can be called a worthy alternative homemade baked goods for "lazy" housewives. There are so many recipes for croutons: both sweet and with a sharp taste, and also croutons can be with fruits and berries!

Have we intrigued you? Then now let's move on to the recipes.

Sweet croutons recipe

A very simple recipe for making sweet croutons that will only take a few minutes. Crispy sweet croutons are perfect for your morning tea.

To prepare sweet croutons you will need:

• Sliced ​​rolls or white bread
• Cream
• Butter
• A little sugar

Sweet croutons recipe

To make the croutons, cut the loaf into slices. Then, dip each slice of rolls first in the cream poured into a plate, and then, in pre-beaten eggs. Fry the croutons in butter until golden brown and sprinkle with sugar on top.

Soup croutons

Soup croutons can be served instead of bread, or can be put directly into the soup. In addition, these croutons have an excellent garlic taste.

To make soup croutons you will need:

• Slices of white bread
• Garlic

Soup croutons recipe

Cut white bread into small cubes. In order for the soup croutons to acquire a garlic aroma and taste, first rub a baking sheet with garlic.

Toast for tea

Tea croutons are quick and easy to prepare, and will become excellent option for breakfast.

To prepare toast for tea you will need:

• 1 egg
• 6 pcs. slices of white loaf
• 1 tbsp vanilla sugar

Tea croutons recipe

To prepare croutons, first beat with salt and vanilla sugar egg. White loaf cut into thin slices, then dip each slice in whipped egg mixture and fry in butter.

Vanilla croutons

Try vanilla croutons with a crispy toasted crust and a pleasant aroma.

To prepare vanilla croutons you will need:

• 8 slices of white bread or loaf
• Half a glass of water
• 2 tbsp Sahara
• A little vanillin

Vanilla croutons recipe

Dissolve sugar in water, add vanillin, mix everything thoroughly. Dip each pre-cut slice of bread in syrup and fry on both sides, until golden brown. vegetable oil.

Original croutons with chocolate or cheese

Original croutons with chocolate or cheese, easy to prepare, tasty, appetizing, with a delicate crispy crust.

To prepare croutons with chocolate or cheese, you will need:

• A little chocolate
• White bread
• 3 eggs
• A little salt
• Milk
• Butter
• Processed cheese

Chocolate or cheese croutons recipe

Pre-beat the eggs, add milk and salt, mix everything thoroughly. Chop the chocolate finely. Then, dip the sliced ​​bread slices on both sides in the mixture of eggs and milk, let them soak a little and place them in a greased frying pan to fry, and sprinkle with chopped chocolate on top. Dip another toast in the egg mixture and place on top of the first toast. The chocolate must be inside. After toasting one side of the double toast, flip it over to the other. Inside, the chocolate will melt and taste like nutella. You can make cheese croutons in the same way.

Spanish sweet croutons

Spanish sweet croutons go well with morning tea or coffee. These croutons are soft, but crispy and delicious.

To prepare Spanish sweet croutons you will need:

• 1 tsp ground cinnamon
• 1 loaf
• 6 tablespoons sugar
• 30 gr. chocolate chips
• 200 ml milk
• 1 - 2 tablespoons of butter or vegetable oil

Spanish croutons recipe

Cut the loaf into slices as for a sandwich. Heat the milk a little, add sugar and cinnamon to it, mix everything well, the sugar should dissolve. Fry the prepared slices of bread on both sides, and then dip in cooled milk on both sides. Then put it on a napkin, it will absorb excess milk... Put the prepared croutons on a plate and sprinkle with pre-grated chocolate.

Plum croutons

Similar to plum croutons, you can also make apricot or peach croutons. These croutons are especially good with milk or hot tea.

To prepare toast with plums you will need:

• 50 gr. butter
• 8 slices of loaf
• 50 gr. Sahara
• 12 plums in any form

Greeks with plums recipe

Cut the loaf into slices about one centimeter thick. Spread butter on one side of the crouton and place the six plum halves, skin side down. Put a small piece of butter and a little sugar in each half of the plum. Place the croutons on a baking sheet, cover parchment paper and bake for about half an hour, at 190 degrees. Bon Appetit!

Spicy Spanish croutons

Cooked by this recipe spicy Spanish croutons, very appetizing and satisfying. They can be served as separate dish or as an addition to various dishes.

To prepare Spanish spicy croutons you will need:

• Baguette slices
• Garlic
• Tomatoes
• Greens
• Cheese slices

Spanish spicy croutons recipe:

Toast the baguette slices in the oven. Thinly cut the tomatoes into circles, the garlic into very small cubes, chop the herbs. Mix everything and put this mixture on toasted baguettes. Place in the oven again until tender. You can use thin slices of cheese and herbs for decoration.

Fragrant croutons with eggplant

Fragrant croutons with eggplant from black bread look very neat and beautiful, and besides that, they are unusually tasty and easy to prepare.

To prepare aromatic toast from black bread with eggplant you will need:

• 5-7 slices of black bread
• Greens
• Vegetable oil
• 100 g cheese
• 100 g mayonnaise
• 1 eggplant
• 4 cloves of garlic

Aromatic croutons with eggplant recipe

Even the youngest mistress knows that best use not quite fresh loaf of bread - cooking bread crumb or toast. In the recipes below, we will focus on the latter, preparing crispy and salads, interspersed with slices of bread in an egg - the perfect "lazy" breakfast for toast lovers.

How to make egg and milk croutons?

Bread slices soaked in egg and milk are known all over the world as "French toast" and are classic version breakfast made from handy ingredients, which can be adapted for both sweet tooth and salty lovers. The option below is for the former.

Ingredients:

• bread - 7-8 slices;
• eggs - 4 pcs.;
• vanilla essence- 5 ml;
• ground cinnamon- 1 tsp;
• butter - 45 g.

Preparation

Beat eggs into a bowl and dilute them with milk. Add vanilla with cinnamon and some sugar to the mixture, in case the bread itself is not sweet enough or you do not plan to use sweet toppings. Dip a slice of bread in the milk mixture and let the excess drain off. Melt some butter in thick-walled skillet and put the future French toast in it. Wait until the bread slices grab a light blush on both sides, then transfer them to a dish and taste hot.

How to make salted loaf of toast in an egg?

Ingredients:

• a loaf of white bread;
• ham - 145 g;
• hard cheese- 115 g;
• milk - 230 ml;
• eggs - 3 pcs.;
• butter - 25 g.

Preparation

Before making the croutons, grate the cheese and finely chop the herbs and ham. Combine the prepared ingredients together - they will become a kind of filling for toasts. Whisk the milk and eggs together, seasoning the mixture with a pinch of salt. Cut a loaf of bread into slices and cover half of them with the ham and cheese filling. Cover the resulting sandwich with a second slice of bread and then dip the sandwich into the egg mixture. Let the eggs and milk saturate the crumb, then remove the bread and let the liquid drain. Fry the croutons on both sides until a pronounced blush.

How to make garlic croutons in the oven?

A portion of fragrant garlic croutons will become an excellent company for first courses and cold appetizers, as well as an independent snack, which is convenient to take with you and eat in the company of your favorite sauce.

Ingredients:

• a loaf of white bread;
• - 55 ml;
• dried garlic, parsley - 1 tsp.

Preparation

Cut a loaf of white bread into cubes of any preferred size and transfer to a parchment-lined baking sheet. Sprinkle the bread olive oil, season with a generous pinch of salt and top with a mixture of dried garlic and parsley. Place a baking sheet with croutons in an oven preheated to 175 degrees and bake them for 15-20 minutes.

In the absence of an oven, croutons can be made with only one frying pan. It is better to choose the latter of the highest quality, thick-walled and well-retaining heat, otherwise the croutons may burn.

Ingredients:

Preparation

Divide the bread into medium-sized cubes and transfer to a deep bowl. Sprinkle the bread with olive oil, salt, add grated cheese and parsley, then mix the ingredients and pour everything onto a well-heated surface of the pan. Toast the bread cubes, turning them regularly, for about 5-7 minutes. V finished form croutons can be stored for up to 3 days, but, as a rule, they are eaten much earlier.

or soup. they can be poured directly into the broth. They are served to sour cabbage soup or puree soup. It is good to serve croutons for tea, coffee, milk.

You can enjoy croutons if you fry bread or a roll in a pan, or you can bake it in the oven with the addition of other products. You can cook them with special devices - toasters. Croutons baked in such toasters are called toasts.

In many countries, toast - crunchy, appetizing, ruddy, fragrant and very satisfying - is one of the most popular and widespread additions to morning tea and coffee.

There are also more complex croutons that are prepared with the addition of other ingredients, it is easier to say from what will be at hand: meat, fish, vegetables, cheese, sprat, eggs. There are recipes with sweet additives: jam, jam, berries, fruits. All types of toasts are very tasty.

Rye bread croutons with egg and onion (in Lithuanian)

Products:

• 200 grams rye bread
• 6 eggs
• 3 tablespoons butter
• salt and onion to taste

Preparation: Cut the bread into small slices, fry on both sides for pork fat or butter. Then release one egg for each slice, salt and fry until the protein curdles. At the end of frying, sprinkle with finely chopped green onions.

Egg croutons (Hungarian)

Products:

• 200 grams of wheat bread
• 1/2 cup milk
• 3 tablespoons lard or butter
• 1 egg
• salt to taste

Preparation: Cut the bread into slices, soak in milk, roll in a beaten egg, fry in hot lard or butter until crispy brown. Season with salt and serve immediately.

Egg omelet croutons

Products:

• 200 grams of wheat bread
• 4 eggs
• 3 tablespoons butter or butter margarine
• dill or parsley
• salt and pepper to taste

Preparation: Cut the bread into thin slices and fry in butter until golden brown. Beat eggs, mix with melted butter, season with salt and pepper and pour croutons with this mixture. Sprinkle the dish with chopped dill or parsley before serving.

Croutons with cheese (Italian)

Products:

• 200 grams of wheat bread
• 1 tablespoon butter or vegetable oil
• 2 tablespoons of cheese

Preparation: Cut the bread into thin slices. Spread on one side with melted butter or dip in vegetable oil. Sprinkle with grated cheese, put the other side in the pan. Bake in the oven until browned.

Croutons with cheese and apples

Products:

• 200 grams of wheat bread
• 2 tablespoons butter
• 100 grams of cheese
• 2 apples

Preparation: Slices of bread with butter. put the sliced ​​apple slices on top, on them - slices of cheese, put in the oven and bake until the cheese begins to melt.

Croutons with fried onions

Products:

• 200 grams of rye bread
• 2 tablespoons butter or ghee
• 1 medium onion
• salt to taste

Preparation: Cut the bread into slices. Fry on both sides in butter or lard. Put sliced ​​into rings and toasted onion and sprinkle with salt.

Cooking recipe - with garlic

Products:

• 200 grams of rye bread
• 1/2 medium head of garlic
• 2 tablespoons vegetable oil
• salt to taste

Preparation: Cut the bread into slices. And fry on both sides in vegetable oil. Crush the garlic with salt and spread the fried croutons with the resulting mixture.

Recipe: with fresh fried mushrooms in the oven

Products:

• 200 grams of wheat bread
• 2 eggs
• 1 glass of milk
• 5 fresh mushrooms
• 1 onion
• 50 grams of butter
• 1/2 tablespoon wheat flour
• 2 tablespoons sour cream
• 1 tablespoon bread crumbs
• salt and pepper to taste

Preparation:

Cut the bread into slices 1 cm thick. Beat the eggs, salt, add milk. Soak bread slices in this mixture.

Fry each slice on one side and place them on a greased baking sheet on the non-fried side.

Purified fresh mushrooms, rinse, chop, flour and fry in oil. Add to them the onion, sour cream, pepper, salt fried in oil, mix everything thoroughly and simmer for 30 minutes.

Pour this mass evenly over the croutons, sprinkle on top bread crumbs and put in a preheated oven for 8 - 10 minutes.

Serve the croutons hot to the mushroom broth.

Delicious cheese croutons in a pan - video

This is how slices of regular bread can help us make a quick meal.