Everyone loves black bread garlic croutons. After all, it is not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the work of the digestive tract. That is why we recommend making black bread garlic croutons on your own at home.

It should be especially noted that such fragrant crackers pretty easy and fast. For this you can use different spices and seasonings, as well as use the oven, gas stove and even a microwave. Today, your attention will be presented with several ways to fry garlic croutons for first courses, appetizers, salads, etc.

Step by step video recipe

If you are expecting guests soon, and you need to prepare a fragrant and very delicious snack, then the presented recipe suits you the most. To create such a dish you will need the following ingredients:

• Rye bread- 1 PC.;
• boiled chicken egg - 3 pcs.;
• any hard cheese - 200 g;
• high-calorie mayonnaise or fatty sour cream - 100 g;
• fresh garlic - 4 cloves;
• butter - 60 g (for frying);
• fresh leek - a few arrows;
• salt, ground allspice - add to taste.

Cooking process

Almost all recipes for black bread toast recommend using only butter. After all, it is on it that croutons are obtained as tasty and high-calorie as possible. Thus, it is required to take rye bread, cut it into not very thick slices and fry until crispy and golden brown only on one side.

After that, it is necessary to peel the garlic cloves and rub them on the cooled croutons. Next, grind the boiled chicken eggs, mix them with chopped leek, season with salt, pepper and season with high-calorie mayonnaise or fat sour cream. At the end of the toast with garlic from black bread, it is required to coat with the previously prepared mixture on the side that was not fried. Above ready snack it is advisable to sprinkle with grated hard cheese and serve immediately.

Rye croutons with garlic: a recipe for cooking in the oven

If you need tasty and fragrant croutons to serve with the first course, we suggest making croutons in the oven. To do this, you need to purchase:

• rye bread - 1 pc.;
• fresh garlic - 3 cloves;
• fresh butter - 100 g;
• garlic salt - dessert spoon;
• garlic powder - dessert spoon.

Step by step cooking

Crackers for the first course can be made using any bread. However, the tastier and most aromatic of all they are obtained from rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To prepare rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, warm it up slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all components should be mixed well and pour the previously prepared pieces of black bread with the resulting mass. They need to be shaken strongly in a deep bowl so that the dressing is evenly distributed over all future crackers. At the end, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this state, it is recommended to dry the bread in an oven heated to 200 degrees for a quarter of an hour. At the same time, after 7-8 minutes, it is advisable to mix the croutons so that they do not burn.

After the specified time garlic croutons from black bread should be carefully removed from the oven, put in a deep plate and served at the table along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a pan?

The presented recipe is very simple and does not require a large number ingredients. Such croutons can be served at the table along with the first courses and with a beer drink.

So for cooking fragrant croutons with garlic you will need:

• fresh butter - 70 g;
• Borodino bread - 1 brick;
• fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such crackers, then you will definitely get very tasty, fragrant and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. Over this time cooking oil should completely absorb the aromas of the laid out vegetable.

After that, the pieces of garlic must be removed, and Borodino bread, cut into small cubes or sticks, should be placed in a hot dish. Fry croutons on all sides until a blush is formed. Next, the croutons must be laid out in a deep dish and served at the table in a cooled state.

Quick croutons in a pan

To prepare such croutons for beer, you need to purchase the following ingredients:

• white or rye bread of yesterday's production - 1 loaf;
• dry garlic - 2 dessert spoons;
• fine sea salt, allspice ground - add to taste and desire;
• olive oil odorless - add at your own discretion.

Cooking process

Such snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt, allspice). Further pieces flour product should be soaked in olive oil and generously sprinkled with dry garlic. In this state, future crackers should be kept for about half an hour. During this time, the bread is completely saturated with oil and aromas of spices.

To make croutons for beer crispy and tasty, they must be fried in a pan. To do this, pour a little vegetable or butter into the dishes and heat well. Next, put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes rosy and crispy, it should be carefully removed and laid out on paper napkin, partially depriving oil. At the end, the croutons must be placed on a plate and served chilled with cold beer.

How to make crackers in the microwave?

Black bread garlic croutons microwave oven are made no more difficult than on the stove or in the oven. What’s more, they can take much less time to prepare.

So, to make croutons in the microwave, you will need to purchase:

• rye bread (it is better to buy yesterday's production) - 1 pc.;
• refined olive oil - use at your own discretion;
• ground paprika, fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
• fresh garlic - 5 cloves.

How to cook?

Before making such tasty and fragrant crackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, the pieces of the flour product must be put in a deep bowl and flavored with olive oil. refined oil. In order for it to be evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.

Classic salted croutons are suitable not only for lovers of live foam; children love to crunch on them. If you, as a caring parent, are worried that you can’t expect store-bought crackers High Quality, try this recipe and win little hearts with your dish.

You will need:

• White bread - 500 g
• Vegetable or olive oil - 6-7 tablespoons
• Salt, spices - to taste

Cooking

Cut the bread into cubes or slices about 1cm by 1cm. Fry them over low heat with the addition of vegetable or olive oil, as you like. As soon as a golden crust appears, the croutons are ready. Sprinkle them with spice mix or regular fine salt, depending on your preference. The dish is ready to serve!

IMPORTANT: Try not to overdo it with frying oil. Not everyone likes greasy croutons, no matter how delicious they are. If the hand still trembles, and the oil in the pan is more than the required volume, the appetizer can be laid out on napkins that will absorb excess fat. This will not affect the taste of the dish in any way, and the appetizer will be saved.

Recipe for garlics with garlic like in a bar

Garlic toast goes well with fresh beer, especially since it is a common snack in many establishments. Catering. The recipe is only slightly different from the previous one.

You will need:

• Stale bread (white) - 500 g
• Garlic - 2-4 cloves
• Vegetable or olive oil - 30 ml
• Salt - to taste

Cooking

Cut the bread into slices or sticks 1 cm thick. Fry the croutons over low heat with the addition of vegetable oil until golden brown. Garlic peel, crush or rub on a grater. Add salt to the resulting slurry and vegetable oil. Mix well. Grate the prepared croutons with the resulting sauce and serve.

Video recipe

This video shows the process of making garlic croutons:

Classic croutons with egg

This pretty hearty snack made from banana or French baguette, in extreme cases, you can take white bread, but the croutons will not be so tender.

1. The roll is cut into portions and fried on both sides in a small amount of vegetable oil. To reduce fat content, you can fry one side or dry the slices in a toaster.
2. The underside is rubbed with a clove of garlic.
3. The top is spread with mayonnaise and sprinkled with chopped hard-boiled egg.

If desired, you can pepper them, sprinkle with finely chopped green onions.

Welsh croutons

The implementation of the recipe will take a little longer than the previous ones, but the result will amaze with its taste. For cooking you need:

• Long loaf - 1/2 pc.
• Butter - 50 gr.
• Beer - 100 ml.
• Dry mustard - 1 teaspoon.
• Salt, ground black and allspice - to taste.
• Sugar - ¼ teaspoon.
• Pickled cucumbers - 2 pcs.
• "Cheddar" - 300 gr.

Melt the butter over low heat and add coarsely grated cheese to it. It is introduced little by little and, stirring, achieve a uniform mass. After that, beer is carefully poured into the mixture, spices, sugar and salt are added. Remove from heat and add raw egg yolks. Thoroughly grind.

fried hot bread on the one hand, they spread it with the resulting mass and send it to the oven until it acquires a light brown crust, decorate with puff cucumbers and serve hot to the table.

From black bread

If you have acquaintances or friends who are not indifferent to savory dishes, then they will appreciate the croutons of brown bread.

You will need:

• Bread (rye or Borodino) - 200 g
• Milk - 1 tablespoon
• Butter or margarine - 2 tablespoons
• Salt, spices - to taste

Cooking

Bread without crust cut into slices or sticks. Soak them in milk with salt or spices. Add butter or margarine to a preheated pan and fry the croutons over low heat until golden brown. Serve warm, if desired, you can separately prepare garlic sauce for them.

How to make garlic sauce

The peculiarity of garlic sauce is that it is suitable not only for croutons. In cafes and restaurants, this sauce is offered to the main meat and fish dishes, because garlic goes well with well-done steak or tender fish fillet. As good as main courses, garlic sauce is good for side dishes. And to prepare such a sauce is not at all difficult.

You will need:

• Sour cream - 30 g
• Mayonnaise - 30 g
• Garlic (optional) - 1-2 cloves;
• Dill and salt - to taste.

Cooking

Combine crushed garlic with sour cream and mayonnaise. Add herbs and salt to the resulting sauce. The sauce recipe can be varied with various herbs and spices. Gramming of sour cream and mayonnaise can be increased as desired. The sauce will be even tastier if you cook your own mayonnaise, and take homemade sour cream.

Video recipe for garlic sauce:

FOR REFERENCE: In all the recipes above, it is not necessary to fry slices of bread in vegetable oil. They can be dried in a pan or on a baking sheet in the oven. This way they won't get too oily.

The main thing is to add salt and spices before going to the oven. Toasted garlic can be grated both before and after cooking. Often such an appetizer is made from stale or stale bread. The only condition in this case is the absence of mold. Many housewives will agree that from stale bread croutons are more convenient. fresh bread- too soft, and stale cuts better.

Creamy croutons

Cut rye bread into portioned triangles and dry in any convenient way. Then, while each piece is hot, grease both sides with butter and sprinkle with salt and pepper, you can add other seasonings to taste. Put the croutons on a dish and sprinkle with herbs.

Fish croutons

To prepare them you will need:

• baguette or loaf.
• Herring fillet or any salted fish - 300 gr.
• Boiled medium-sized carrots - 2 pcs.
• Hard boiled egg - 2 pcs.
• Butter - 50 gr.
• Green onions - 2-3 "feathers".

Fish fillet and carrots should be scrolled in a meat grinder, finely chopped eggs should be added to them and mixed with soft butter to a homogeneous mass. Fry baguette pieces or dry them in the oven, spread on one side herring oil, sprinkle with herbs.

Salmon croutons

These croutons are made from white bread or a long loaf, but to diversify the appetizer, you can also buy or cook it yourself puff pastry, it turns out gently and unusually.

1. The bread is fried until golden brown.
2. Smoked salmon (150-200 gr.) cut small pieces, about the size of a fingernail, add an equal amount of Ricotta cheese or any other curd variety to it, mix everything until smooth.
3. The resulting mass is laid out on croutons.

From above they can be decorated with thin circles. fresh cucumber, it gives the appetizer freshness.

Also don't forget about great snack for beer - !

Cheese toast at home

If a regular croutons seasoned with just salt and garlic seem too simple to you, we offer a variant of this dish with cheese.

You will need:

• Bread - 7 slices
• Garlic - 7 heads
• Cheese - 100 g
• Salt - to taste

Cooking

Sprinkle each slice of bread with garlic and salt. Remove the garlic before frying, otherwise it can burn and spoil the whole taste of the dish. Transfer the croutons among themselves so that they are evenly saturated with garlic juice. You can leave them for a couple of minutes, shift and leave again. While the oven is heating up, cut the slices of bread into arbitrary slices or sticks. Place them on a baking sheet and cook until crispy. Sprinkle with grated cheese at the end and serve.

IMPORTANT: Do not overcook the croutons in the oven, otherwise they will turn into crackers! The middle of the toast should be crispy on the outside but soft on the inside.

From beer bread

The secret of the taste of these toasted croutons is not in the technology of making the croutons themselves, but in the bread. It is unlikely that you will be able to buy a similar one ready-made, but for those who like to experiment with dough, the process and the result will undoubtedly bring pleasure. The recipe is for 12 servings.

• 1.5 cups whole wheat flour.
• 1.5 cups flour of the highest grade.
• Baking powder for dough - 15 gr. or soda slaked with vinegar.
• Salt - 1 teaspoon.
• Sugar - 3 tablespoons.
• Dark beer - 350 ml.
• Rectangular baking dish 10*20cm.

Mix all dry ingredients in a large bowl until evenly distributed. Pour in the beer. If soda is used, introduce it after the beer, having previously extinguished it. Mix thoroughly. Grease the form with melted butter and sprinkle with breadcrumbs. Put the dough into it and put in a preheated (180 ° C) oven.

Approximate baking time is 60 minutes. It is best to check readiness with a toothpick or a knitting needle, sticking it into the center of the loaf, when there is no dough left on the pulled out needle, you can take it out. Cut the cooled bread into pieces and dry, grease each slice with butter, sprinkle with cumin if desired.

Lithuanian recipe

The main "chip" of this snack is bread. Ideally, if you can find Lithuanian wheat, if not, you need to choose a loaf with a dense texture, with a heavy dough and small holes.

• The crusts are cut off, only the soft part is used. It is cut into strips 1 cm thick. and 3-5 cm long. They are fried in a frying pan slightly greased with olive (sunflower) oil until a crust appears on all sides. It is important that the inside of the dough does not dry out, but remains soft.
• Hard cheese is rubbed on a medium-sized grater, mixed with mayonnaise and crushed garlic. Mayonnaise is taken in such an amount that the mixture does not “float”, but retains a dense consistency.
• When the croutons have acquired the desired condition, the fire under the pan is increased and a spicy mixture is poured into the bread. It is not necessary to cover the lid, otherwise the crackers will get wet from the condensate.
• Mix thoroughly so that all the croutons are covered with a layer of melted cheese.

The appetizer is served hot. Optionally, you can add it with any spices or herbs.

french recipe

The toast recipe, unlike the above-mentioned cooking technologies, includes an egg. Such croutons will decorate not only the breakfast table, but will also be a great help for lunch or dinner.

You will need:

• Bread (wheat) - 500 g
• Chicken egg - 2 pieces
• Vegetable oil - 100 g
• Salt, spices, herbs - to taste

Cooking

Beat eggs until foamy and add salt, spice mixture and herbs. Dip sliced ​​bread in egg mixture and fry in a well-heated pan until a beautiful golden crust appears. Thanks to the egg, the croutons are crispy on the outside, but remain soft and tender on the inside. This dish goes well with tomato juice or strong black tea.

IMPORTANT: In this recipe, the fire for frying should be medium, but since the power of the stoves varies, follow the preparation carefully. The toast should not burn or fry very slowly. One piece takes about 1 minute to fry on both sides.

Video recipe for toast for beer like in a bar:

With such easy recipes you can please your family, treat your friends and feed your children. The toast appetizer is very versatile and easy to prepare. Now you know the secret of how to feed everyone hearty, tasty and very quickly. Bon appetit!

Photo gallery

Photos of both the cooking process and ready-made options different types:

Croutons have long been considered one of the the best snacks for beer. They are tasty, natural, easy to prepare and inexpensive. If you still don’t know how to prepare croutons for beer at home, then I recommend that you familiarize yourself with the proposed recipes. We will look at options with garlic, cheese and just salty flavors.

To do delicious croutons for beer, it is better to take whole bread, and not sliced, as store-bought cuts are too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces are fried for a very long time and are inconvenient to eat, while thin ones burn, losing their taste.

salted croutons recipe

A good option for those who prefer a neutral beer snack that does not interfere with enjoying their favorite drink. We add only salt. Milk makes croutons softer without changing the taste.

Ingredients:

• bread (white or black) - 200 grams;
• milk - 1 tablespoon;
• butter (margarine) - 2 tablespoons;
• salt - to taste.

Cooking:

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat the pan, add butter (margarine).

4. Fry the slices until crispy.

5. Serve warm.

Garlic Sause to croutons

A versatile item suitable for all toast recipes. If there are people in the company who do not like croutons without flavor additives, then you can make this sauce for them. If desired, any seasonings and spices can be added to the composition.

Ingredients:

• sour cream - 30 grams;
• mayonnaise - 30 grams;
• garlic (optional) - 1-2 cloves;
• dill and salt - to taste.

Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic croutons for beer

Garlic croutons have become classics of beer snacks, they are served in almost every bar, but they are no less tasty at home.

• bread (white or rye) - 500 grams;
• garlic - 2 heads;
• vegetable oil - 7 tablespoons;
• salt - to taste.

Cooking:

1. Cut the bread into slices.

2. Heat the pan on the stove, pour in 3 tablespoons of vegetable oil.

3. On both sides, fry the sliced ​​​​slices over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.

5. Spread warm garlic croutons and serve. From above they can be decorated with finely chopped greens.

Croutons with cheese

Taste processed cheese goes well with beer, this toast recipe is loved by many gourmets. Instead of a frying pan, we will use the oven.

• bread - 7 slices;
• garlic - 7 heads;
• cheese - 100 grams;
• salt - to taste.

Cooking:

1. Squeeze a head of garlic and salt on each slice of bread. Garlic is needed here only for impregnation, we will remove it before frying.

2. Fold all the cloves into one large sandwich so that they better absorb the garlic juice.

3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are the worst soaked. Leave for another 5 minutes.

4. Preheat the oven to 180-200°C.

5. Shake off any remaining garlic and salt from the slices that may burn.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and put them on a baking sheet.

7. Place the croutons in the oven. Estimated cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, so they are fried better. We need to get a crispy crust, but inside the bread pulp should not dry out completely, otherwise it will turn out not croutons, but croutons.

8. Grate cheese and sprinkle over hot croutons.

9. If the cheese has not melted well, then the cheese toasts can be placed in the oven for 1-2 minutes.

It is even easier to cook toast for beer in the microwave, you will spend 5-6 minutes on this, the whole process is described in the video.

Description

Croutons for beer with garlic very easy and quick to cook at home. And you don’t need to buy crackers in the store, the composition of which, to be honest, is very doubtful. We will reveal to you the secret of how to fry croutons with garlic so that they are in no way inferior in palatability shop.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It is very tasty to soak such crispy crackers in borscht with sour cream.

Below is a detailed step by step recipe how to make croutons with garlic in a pan, a photo is attached to the instructions. Use our recipe and treat yourself to a cold beer with sad homemade spicy croutons.

Ingredients

• 
  (1 PC.)
• 
  (5 tablespoons)
• 
  (4 cloves)
• 
  (taste)
• 
  (taste)

Cooking steps

Let's prepare all our few ingredients. Bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.



Grate the garlic cloves on the fine grater. It will also be acceptable to chop the garlic very finely. If you are too lazy, you can use garlic powder, but the sensations will be completely different. In a deep bowl, mix the garlic and vegetable oil. Let the mixture brew for 20 minutes: then the oil will be saturated with garlic.



While the oil is infused, let's deal directly with the croutons. We will get rid of the crusts from the loaf, this will help us to give the bread the correct rectangular shape.



Then we cut all our bread into uniform sticks. Their size completely depends on your desire. The recommended size is 1 cm.



For frying, we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil well. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crispy texture.



We dip the black bread sticks into the boiling oil, carefully dump them in the garlic mixture and fry over high heat. On each side about 2-3 minutes.



Keep an eye on the readiness of the toast and ensure that the oil is not completely fried.



Ready croutons are removed from the fire and dried on paper towel. This way we get rid of excess oil. Ready-made croutons with garlic can be served hot with beer!



Bon appetit!