This is waiting for change. After all, we all hope for the best and believe that next year everything can change. "Include" such a positive attitude is important on the eve of the holiday. How? - Prepare something new and unusual. For example, gentle and fragrant in the oven. Your choice: trout, salmon, cod, cambal or skombing. Quick, useful, tasty and festive!

• 800 g trout fillets;

• 2 tbsp. spoons of soy sauce;
• 1 h. Spoon Lyme juice;
• 1 tsp of grated ginger;
• 3 tbsp. spoons of chopped almonds and walnuts;
• 1/2 h. Spoons of ground chili pepper;
• 2 bars of chopped parsley;
• 2 tbsp. spoons of olive oil;
• 1 bulb;
• 1 garlic clove;
• 1 carrot;
• 2 sweet pepper pods;
• 4 cherry tomatoes.

Trout under the nut crust. Photo: Valentina Bilunova / Burdamedia

Recipe:

1. Forew fillet Wash, dry with a paper towel and cut on 4 portion pieces. Soy sauce mix with Lyme juice and grated ginger. The resulting mixture to pour fish, cover the tank with the food film and leave for 20 minutes.
2. Nuts mix with chili pepper, parsley and olive oil. Clear onions and cut into thin half rings. Clear garlic and chop finely. Carrot wash, clean and cut into thin straw. Pods of sweet pepper wash, cut in half, remove the fruit with seeds. Puffed cut into straws. Cherry tomatoes cut on halves.
3. Prepared vegetables lay out on the bottom of the form. From above to lay pieces of fish, along them distribute the nut mix and bake 20 minutes. at 180 ° C.

2. Salmon under the creamy mushroom sauce

• 4 steak salmon;

• 1 lemon juice;
• 3 tbsp. Spoons of olive oil.

• 1 bulb;
• 200 g champignons;
• 1 tbsp. spoon of vegetable oil;
• 1 tbsp. spoon flour;
• 200 ml of cream;
• 1/2 bunch of dill greenery;
• salt, ground black pepper.

Recipe:

1. Salmon steaks wash, dry, rub the salt and ground black pepper. Square lemon juice and lubricate 1 tbsp. Spoon of olive oil.
2. Heat the oven to 60 ° C. In the pan, heat 3 tbsp. Spoons of olive oil and fry on it fish on both sides before grazing. Wrap in foil and put in the oven
3. Onions clean and chop out fine. Champignons wipe with a wet cloth, clean and cut into slices. On the remaining oil to fry bow 3 minutes. Put champignons and fry 5 minutes.
4. To a bow with mushrooms add flour, mix and fry 1 min. Throw the cream with a thin weaving, bring to a boil, salt, pepper and cook when stirring 2 minutes. Shame lay out on a plate, pour sauce and decorate greens.
5. Wash the dill greens, dry and finely chop. Add to sauce and leave under the lid for 5 minutes. Steaks decompose on plates, pour sauce and serve on the table. You can decorate dill branches and lemon circles.

• 700 g salmon fillet;
• 2 tbsp. spoons of lemon juice;

• 1/3 h. Spoon dried souls;
• 4 tbsp. spoons of olive oil;
• 200 g of frozen broccoli;
• 150 g of cheese with blue mold;
• 200 ml of cream 30% fat;
• 4 green onions;
• salt, ground white pepper.

Recipe:

1. Wash salmon fillet, dry with a paper towel, cut into 4 pieces. Square lemon juice and sprinkle with soul. Leave for 15 minutes.
2. Broccoli Cook in boiling salted water 3 min. After boiling, lean on the colander and give a track of water.
3. Heat the oven to 180 ° C. Salmon fillet lay out in the form, around to decompose broccoli and bake, sticking the shape of the foil, 10 minutes.
4. Cheese with blue mold open. Forms with fish and broccoli get out of the oven and remove the foil.
5. Fish with broccoli pour cream, salt slightly, pepper and pour cream. Put in the oven for 5 minutes.
6. Green onions wash, dry and close it. Sprinkle with baked fish and serve on the table.

• 1 kg of fish;

• 8-10 medium ripeness small tomatoes;
• 2 tbsp. Spoons of chopped parsley or 1 tbsp. spoon of dry spiced greenery;
• 100 ml of refined vegetable oil;
• breadcrumbs;
• ground black pepper, salt.

Recipe:

1. Clean the fish (if necessary, rolling), wash and dry, thoroughly flushing with a paper towel. Grasp salt from within and outside. Tomatoes wash and cut in half. Cut the base of the fruits, remove seeds. Salt and slightly fry on all sides in vegetable oil.
2. Fish cut into pieces, put in the frying pan with vegetable oil, put tomatoes on top, sprinkled with chopped parsley and pepper. Pour oil and sprinkle with breadcrumbs.
3. Bake in the oven for 30 minutes. at 180 ° C. Before serving on the table, decorate greenery sprigs. On the side dish prepare fried potatoes.

• 1 bulb;

• 1 garlic clove;
• 800 g potatoes;
• salt;
• 4 tbsp. spoons of olive oil;
• 500 g of canned tomatoes pieces;
• ground black pepper;
• 4 cod fillets (180 g);
• 2 tbsp. spoons of capers;
• 1/2 parsley beam;
• 1 tbsp. Spoon mustard.

1. Onions and garlic finely cut. Potato boil. Onions and garlic pass into 2 tbsp. Spoons of olive oil. Add pieces of tomatoes. Salt, pepper. Stew without lid 5 min.
2. Heat the oven to 200 ° C. Fillet wash, dry, pepper and salt. Baking shape to lubricate with oil, pour tomato sauce and lay out fish. Capers crail (leave for decoration).
3. Petrushka wash, crush and mix with capers, mustard and remaining olive oil. Put the resulting paste on the pieces of fish. Form cover with a lid and put in the oven for 20 minutes.
4. Ready fish decompose on plates along with tomato sauce and boiled potatoes. Decorate with capers.

6. Cod with capers and bowls

• 400-600 g cod fille without skin;
• 1 average stem-row;
• 3 tbsp. spoons of small capers;
• 2 medium fleshy tomatoes;
• 1 tbsp. spoon of olive oil;
• salt, black ground pepper to taste.

Recipe:

1. Caps finely cut. Tomatoes wash, dry, cut into small cubes. Rinse thoroughly rinse thoroughly, cut into cereals with rings.
2. On the contrary to decompose sheets of baking paper. Share on them sliced \u200b\u200bleek. Top on the bow to lay fish. Salt and pepper, sprinkle with chopped capers. Gently put on top of the fish cube, pour olive oil.
3. Heat the oven to 200 ° C. Wrap the parchment on the fish, in the form of an envelope, secure the edges of each envelope. Bake fish 15-20 minutes.

• 5 potatoes;

• 500 g clad fillet;
• 1 bulb;
• 200 ml of cream;
• 100 g breadcrumbs;
• salt, ground black pepper;
• olive oil for roasting.

1. Potatoes wash, clean and cut large. In the pan warm the olive oil and slightly fry the potatoes in it. Potatoes are put into the form for baking. Clear onions and cut into semirogram. In the pan, heat the vegetable oil and fry onions in it until golden color.
2. Fish if necessary to defrost, rinse with cold water and dry up a paper towel. Cut on the portion pieces and lay out on potatoes. Top to dump onions evenly.
3. Heat the oven to 180 ° C. In the form for baking with potatoes, fish and onion pour cream and put for 30 minutes. in the oven. For 5 min. Until readiness, the shape of the oven can be removed, sprinkle with breadcrumbs with breadcrumbs.
4. The finished fish casserole is divided into portions, decompose on plates and, at will, decorate with twigs of fresh greenery slices of lemons.

• 800 g of tomatoes;
• 1/2 beam parsley and basil;
• 750 g fish fillet;
• salt, ground black pepper;
• 6 cloves of garlic.

1. Heat the oven to 200 ° C. Tomatoes wash and cut into circles. Stay in a lubricated oil form. Salt and pepper. Wash the greens, to dry. Fully shaped. Mix with olive oil, salt and pepper. Garlic clean and cut every clove along the 4 parts. Garlic and greens lay out on tomatoes and put in the oven for 5 minutes.
2. Fish fillet Wash, dry and cut into small pieces. Salt and pepper. Put on tomatoes and pour the juice formed when driving. Put in the oven for another 15 minutes. The finished dish can be sprinkled with basil leaves. On the side dish rush rice.

• 1 kg of Cambals;

• 1 cup of vegetable oil;
• 100 g of a mixture of purified almond and walnuts;
• 50 g of raisin;
• 0.5 kg of tomatoes;
• salt, pepper, greens.

1. Clear fish, cut into pieces. Grate salt and pepper, slightly fry on vegetable oil from two sides. Then lay out fried fish on the baking sheet, lubricated with vegetable oil, bake 15 min. In the oven heated to 180 ° C. Grease with vegetable oil from above.
2. Iisen washed. Almonds and raisins put on a pan, lubricated with vegetable oil, slightly fry. Remove noise, lay out in a bowl. At the same pan, lay out sliced \u200b\u200btomatoes, salt, pepper, stew 15 minutes. Then wipe through the sieve, remove the skin. Tomato Mass Stewed another 10 minutes. Before thickening. Stayed fish put on a dish, pour tomato sauce, sprinkled with fried nuts and raisins, decorate the greens and serve to the table.

• Light avocado Appetizer and Waln Red Fish. Its cooking is elementary: spread in a serving plate chopped by thin slices of avocado and salmon, largely narrow the greens and salad, thus decorating a snack. Splazinate fresh lemon juice slightly.
• Eggs stuffed with smoked red fish. Cut each of the 6 boiled boiled holes in half in half, remove yolks. To egg yolks, add a mixture of mustard and sour cream. Finely chop onion, grind the smoked salmon fillet, slow down the mixture. Make sure to taste with pepper, spray, splash with fresh lemon juice. Type a mixture into a spoon and fill it with emptiness in egg whites, decorate the chopped greens from above.

• Fish Julien with mushrooms. Nonor 1-2 bulbs so finely as possible, fry, not allowing a black crust, the finished onion should become transparent, add 4 large chopped champignon. Fry on slow fire to the condition of the semi-preparedness. After that, add salmon, just one steak, chopped fine straws. Sung down, add 150 ml of low-fat cream. Form a homogeneous mass and fill out the mold for baking, sprinkle the cheese and put it in the oven for 10 minutes.
• Beetal cocktail with cottage cheese and salmon. Boil 1 beets, clean it and cut it large. Divide 1.5 tbsp in water. Spoons gelatin. Wipe through a sieve 150 g of cottage cheese, add 2 tbsp. Spoons sour cream. Take 100 ml of very fat cream, add a sharp zest of orange (enough 1 tsp) and a mixture of 2 tbsp. Spoons of juices of orange and lemon (each one). Beat everything in a blender to liquid consistency, and gelatin will briefly send to the microwave, after which you neatly enter for a snack. Mix everything, decompose the mixture on the glasses. Make roses from thin slices salmon, decorate with each glass.

Tip! Use low-fat cottage cheese or goat cheese.

Salads with fish for the New Year's table

With persimmon

On a plate for each guest, spread the salad leaf, on top of the slices of salmon and slices of persimmon. As a refueling, use a mixture of chopped walnuts and mustard. Use traditional seasonings on your discretion, do not forget the salt and pepper.

Pour the dish of refueling, lay on top large (on 4 parts) chopped quail eggs.

"Fire Cock"

Very current salad for serving the table at the 2017 meeting. It is convenient that the salad is composed of all three components: eggs canned in its juice sardines and melted cheese. Simple "Mimosa" will argue cooking, but there are nuances here.

1. Boil 3 eggs, cool, clean and remove yolks.
2. Discover the fish, lay it out in a bowl and soften the fork.
3. Stit 200 g of raw and squirrels on a fine grater.
4. Start laying on a flat dish. Curling cheese in the form of a body. Cockerel, put a little mayonnaise.
5. Detain a half of a half of a satellite squirrel, cover the mayonnaise with a roof layer.
6. Lay out Sardin, sticking to the specified form. If you need to stick and add salts, lubricate mayonnaise.
7. Push the protein residues, apply mayonnaise.
8. Distribute yolk. Sprinkle a salad from above and from the sides.
9. From the red sweet pepper, chopped straw, make the tail and individual feathers on the wing, lay out the scallop imitation and form the beak. For your eye, you can use the pea of \u200b\u200bblack pepper or a piece of olive.

Hot fish dishes

Sturgeon in champagne

1. Sturgeon refreshed, wash, divide on fillet.
2. Select 1 bulb and celery tuber.
3. Put fish together with vegetables in a saucepan, add some cream oil.
4. Fill champagne (a bottle of truth).
5. Tomit on the weak heat of half an hour.
6. When pulling out the fish, scout the broth, for the consistency of the sauce, they paint the dish.

Tip! As an ideal garnist for fish in champagne there will be potato mashed potatoes.

Sudak merchant

1. Prepare fish.
2. Prepare a special marinade of 1 grapefruit, lemon, 350 g of canned pineapples, 2 tbsp. The bed of soy sauce and 3 tbsp. Honey spoons, all thoroughly grind and mix in a blender.
3. Fill fish marinade at 8 o'clock, keeping in a cold place.
4. After driving the fish, dry from the surplus marinade and fry on olive oil.

Tip! If you are simple and without delights, decide to fry fish for the holiday New Year's table, keep in mind that her taste improves, if it is to withstand 10 minutes in milk before hot.

Trout in Georgian

1. Finely bane a pave of parsley, 6 garlic teeth and 2 small bulbs.
2. Melt 2 tbsp. Spoons of butter, add mustard and crushed seasonings.
3. Put the foil fillet, generously lubricate the resulting sauce, cover the second piece of fillet from above, wrap the foil and send it to the oven for 15 minutes.
4. Meanwhile, grind a little hazelnut and finely cut 50 g bacon, fry them together.
5. Expanding the fish in the foil, sprinkle with bacon with nuts.

Attention! For cooking on this recipe, the river and sea trout fit. The difference is that the river is more often small, so you will need to disassemble it on the fillet alone, but from the marine, which is distinguished by large sizes, you can ask to cut off the desired chunk. Keep in mind that the tail from this fish has more pronounced taste and will appetite when cooking.

We hope that recipes from our selection will be useful to decorate your desk for the New Year. In addition, fish dishes are exquisied and tasty, they are also easier to digest, possessing more benefit that, undoubtedly come in handy for active celebration.

Stuffed Fish: Video

In flavoring and nutritious qualities, the fish is not inferior to meat. In many countries, fish is the main food for the population. Hot dishes for the new year is a win-win and delicious option for a festive table. This is so hot and the one who will fast and those who just love to eat delicious.

Fish dishes are useful and quickly absorbed. This product can be frying and stew, bake in the oven. Hot fish dishes for the new year 2018 is an extravagital taste and a real flight of fantasy. It remains only to choose a concrete fish hot recipe.

Fish Recipes for New Year

Beautiful and bright dish, the taste of which is very unusual and piquant. For cooking, spices are needed (ground pepper), garlic clove, three tablespoons of soy sauce, six tablespoons of olive oil, salmon steaks (the number of ingredients in the recipe is designed for two pieces of fish), two tablespoons of the French mustard. All ingredients, with the exception of salmon, combine and beat. Get sauce marinade. Half marinade pour fish and leave for twenty minutes. Salmon to fry in a frying pan with a minimum amount of oil. On each side to fry the fish for about five minutes. Share fish on a plate and on top to pour the remaining sauce and sprinkled fried on a chipped frying pan without oil sesame seed.

Another delicious hot dish for the New Year's table will be.

To prepare this dish of fish on the New Year's table, you will need 4 fillets of white sea fish (200 grams), 2500 grams of cherry tomatoes, 24 olives, four tablespoons of a sliced \u200b\u200bbasil, a teaspoon of lime zest, two teaspoons of Lyme juice, two tablespoons olive Oil. Heat cabinet to heat up to a temperature of 200 degrees, lay out fillet, lubricate the tablespoon of olive oil, add salt and pepper. Tomatoes and oils cut into a very small cube. Mix separately tomatoes and olives, juice and zesta lime, basil and tablespoon of olive oil. Fish Bake in the oven for 8 minutes, then spread the sauce salsa with tomatoes and olives and bake for another two minutes. Serve finished sea fish with rice and tomatoes.

Gorbowa refers to a rather dry kind of fish. But, if you cook it on this recipe, it will turn out very juicy and incredibly appetizing. For cooking is taken. 400 grams of pink salmon (cutting portion), salt and pepper, lemon juice, 300 grams of white bread pulp, one hundred grams of solid cheese, three cloves of garlic, 150 grams of cream oil and greens.

FILE Clean, salt and pepper, add lemon juice and marine in it for half an hour. To prepare a bread dough mix the pulp of the baton, grated cheese, crushed garlic and greens, softened butter. Put the fishing fish and top to cover the bread mixture on top. Prepare in the oven for forty minutes.

If you look at hot fish dishes for the new year 2018 with a photo, then they always cause appetite and even higher raise a festive mood. The recipe for this fish is also very tasty and bright. For preparation, 200 grams of palis fillet are taken, 150 grams of tomatoes in their own juice, 50 grams of olives, a Basil twig, 70 ml of olive oil and classic spices to taste. Salt the fillet and fry in olive oil on both sides. Tomatoes and olives large cut and fry on a preheated pan with olive oil. Share your puree on a portion plate, and on top of putting ready-made fish. To pour olive oil on the edge of the olive oil so that the dishes have a beautiful yellow edging. Decorate with greens and can already be served to guests on the New Year's table.

The mackerel remains a favorite view of the fish. It is customary to salt and marine, but also very tasty this fish can be baked in the oven, pre-pounded.
One fresh or ice cream mackerel is taken for cooking, spices, two tablespoons of lemon juice and vegetable oil, four tablespoons of sour cream, 300 grams of fresh champignons, one onion bulb, one egg, 150 grams of solid cheese, dill and parsley. Wash the fish and cut off the head, rolling. Put on the tummy and spread in the sides. Press your hand on your back and pick up. So the bones and the ridge themselves will jump out of the fish, it will only be left to remove them, turning the fish. Then remove the top film from carcasses (it is easily removed with your hands). Fillet put on the back, add spices and lemon juice, a little oil to lure into the fish. Cover the film and put a mackerel for several hours in the refrigerator. For cooking fastening fresher onions and mushrooms, boiled eggs cut plates. Several rubber slices rub on a large grater, add sour cream and chopped fresh greens. A carcass, which is already well blocked, put on a baking sheet, lubricate the sour cream and sprinkle with fresh greens, lay out several ramps of cheese. From above, lay out parts of mushrooms, and chopped egg, then the remaining mushrooms. Now slam the scumbers. From above, still put grated cheese and greens, mixed with sour cream. Bake fish in the oven for half an hour. Fish is very quickly prepared, the main thing is to reap her in the oven.

Many seek hot dishes from fish for the new year 2018 are made from some expensive fish varieties. In this case, attention should be paid to Dorada. To implement this recipe, one dorada is taken, two green leaf at sunshine, olives without bones, a little fresh thyme and rosemary, olive herbs, two tablespoons of olive oil and a teaspoon of balsamic vinegar, several lemon slices. Clear fish and rinse well inside and outside. Grate with olive oil and balsamic vinegar, salt and pepper, rsive herbs. From the side to remove the upper leaves and quench the boiling water to give them flexibility. White part of the onion cut into rings and them shape for baking, adding thyme and rosemary, a couple of lemon pieces. The remaining lemon and olives finely cut. Olives put in abdomen fish with thyme and rosemary branch. Under the guards put lemon. Then wrap the carcass into two sheets of attends and lay out fish into the baking form, a little lubricated with olive oil. Bake for 20 minutes at a temperature of 200 degrees. Serve to the table immediately.

Hot fish dishes for the new year 2018 are interesting and unusual taste combinations that will be in the New Year's Eve on New Year's Eve.

Delicious fish for the new year will perfectly complement your New Year's menu. We present you a few recipes of fish dishes, without any hostess will not cost.

Fish in cheese-cream sauce

INGREDIENTS

• 500 g Fish fillet (Tilapia, Pangasius, Gorbow, Salga, etc.)
• 250 ml of cream (10-20%)
• 150 g of solid cheese
• greens to taste
• salt pepper

Cooking

Fish cut into small pieces. Finely peel the greens. Grate cheese. Mix cream, cheese, greens. Salt, pepper and put in the form for baking. Pour cream-cheese sauce. Put in a preheated oven and bake at a temperature of 180 degrees for 35-40 minutes.

Salmon in creamy and cousin sauce

INGREDIENTS

• 600 g of salmon
• 2 lime or lemon
• salt pepper

For sauce:

• 100 g of red caviar
• 300 ml of cream 15-20%

Cooking

Lime cut into thin circles. Salmon cut into large pieces. Salt, pepper and lay out in foil. Put 2-3 lime circles for each piece of fish. Foil wrap. Stay in the form for baking. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

Preparing sauce:

Pour cream into a saucepan and bring to a boil. After on low heat, cook to light thickening (about 10 minutes). Remove from fire and cool a little. To the cooled sauce add caviar, gently mix. Place salmon on the plates, pour sauce.

Pink salmon baked with cheese

Gorbow, baked with cheese. Photo: EDA.ru.

INGREDIENTS

• 500 g of pink salmon fillet
• 150 g cheese
• mayonnaise
• salt pepper

Cooking

Gorbuha cut into small pieces. Grasp cheese. Slit pieces to salute, pepper and lay out in a form for baking. After lubricating it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees to a golden crust (about 30 minutes).

Fish "Dream"

Fish "Dream". Photo: Knorr.ru.

INGREDIENTS

• 500 g fille of any fish
• 150 g cheese
• 300 g of tomatoes
• 5 tbsp. Tomato Paste or Ketchup
• 3 cloves garlic
• greens to taste
• salt pepper

Cooking

Fish cut into small pieces. Tomatoes cut into thin circles. Clear garlic. Grate cheese. Greenery finely crumble. Salt fish fillet, pepper and lay out on the bottom of the form. Put the rings of tomatoes over the fish, put garlic on them and salt again, pepper. Lubricate ketchup. Sprinkle with cheese and send to the oven preheated. Bake at a temperature of 180 degrees for 35-40 minutes. Finished dish decorate greens.

From the fish you can prepare a huge number of different dishes, starting with snacks and ending with the main hots. It can be a stew, casserole, roast, pies, rolls, canapes - do not immediately list. Special love and attention is used by the expensive varieties of red fish, which the average Russian is ready to buy far from every day. But for the New Year's feast - just right. In order not to mess with the cut, the steaks suitable for frying and baking are purchased. Cooking such takes from the strength of 40 minutes, and most of them goes on baking.

The five most commonly used ingredients in the recipes of fish for the new year:

Experienced hostesses are not against spending time and strength for the preparation of some large fish like pussy, Sazan, mackerel, Kefali, Sazan whole. They are often prepared stuffed with different fillings, with the addition of vegetables, sometimes fruits. Many have favorite recipes obtained from mothers and grandmothers. With the name like "in the royal" or "royal" speaking themselves for themselves.

More delicate recipes require the use of fish fillet. But it really can be added almost in everything in a row: in salad, souffle, julien, mousse. Cook, stew or fry before. Hot or cold smoked fish in some composite cold snack sounds well. Especially since it is not necessary to bother with its preparation. And how are good rolls and sushi with tuna or salmon! Which and on the table look very impressive, especially if you work hard with colorful design.

Five fastest Christmas recipes from fish:

By the way, the greatest popularity of fish for the new year receives when he is dedicated to some animal like a pig, a boar, a rooster. During this period, on a table, some not written "rules" are not recommended to put meat of this animal. And since there are no fish years - it can be served at any new year's feast.