Unlike the usual meat schnitzels, which are common in world cuisines, chicken schnitzel, by and large, differs from them only in the type of meat, well, in the way it is prepared and the roasting time. Otherwise, chicken schnitzel is prepared using the same technology and using the same ingredients.
It is generally accepted that a schnitzel is a thinly cut layer or layer of meat. Quite often, if the meat is cut very thinly, it does not even require additional beating. A distinctive feature of the schnitzel is breadcrumbs, breadcrumbs, or, very often, very complex breading mixtures, which may contain grated cheese, spices, finely chopped spicy vegetables, etc.
A meat dish very similar to schnitzel -. The difference between them is breading. Escalopes are the same thinly cut layers of meat, fried on the grill or in hot oil. Local, or, as they say, local types of similar dishes from thinly cut meat are found in many world cuisines. Czech rzhizek, hunting and Hamburg schnitzel, Milanese cutlet - for all their similarity and simplicity, the dishes are completely different.
Chicken schnitzel is most characteristic of Australia, where it is one of the most common dishes and can always be ordered in pubs. Like the one made from veal, a properly cooked chicken schnitzel should have a very pleasant golden and even orange hue of a crispy crust.
The most important ingredient to make chicken schnitzel delicious is breading. Often, which upsets, units prepare the breading on their own, preferring the purchased one, which consists of no one knows what. But it’s not difficult to prepare high-quality breadcrumbs.
Looking through various recipes, you can notice that a significant number of recipes are limited to the recommendation to cook minced chicken schnitzel. Something close to - yes, it's delicious, but it's not chicken schnitzel. And the use of flour as a breading, and not breadcrumbs, is unlikely to allow you to get that amazing color of the schnitzel, which distinguishes it from other meat products.
Fresh chicken fillet - white meat
Thinly beat the chicken fillet
Dip the fillet in the egg and roll in breadcrumbs
Place fillet in hot oil
Fry the schnitzel until cooked and golden brown
Schnitzel has long been loved by a large number of people. This dish is prepared from various types of meat. There is even a . Basically, the dish is cooked or beef. But for lovers of a more tender dietary meat, chicken schnitzel is perfect. It is prepared according to the same scheme as other variations of the dish. Consider a few cooking instructions with photos step by step.
This dish is quick to prepare in about 20 minutes and is perfect for a hearty lunch or dinner. For cooking you need:
Now the chicken schnitzel recipe itself:
Chopped shnitzel is prepared similarly. Only meat is previously passed through a meat grinder. Then small oval flat-shaped blanks are formed from it. They are also breaded and fried.
Chicken breast schnitzel is cooked in the oven using the same technology as in a frying pan. The steps are exactly the same, only at the end the meat is baked in the oven. It turns out more tender and tasty. Consider an interesting recipe on how to cook chicken schnitzel in bread-Parmisan breading with spices. You need to prepare the products:
Let's start the cooking process:
Another cheese recipe. But it differs from the previous breading. Products required:
The start of cooking is the same as in the first recipe. The first three steps are duplicated. Next, we make chicken schnitzel like this:
You can do it much easier: cook the dish according to the first recipe and just sprinkle the finished hot meat pieces on top with grated cheese. It will melt, and you can enjoy the amazing taste of food.
This dish is prepared in many ways. This recipe is different in that Schnitzel will be breaded in breadcrumbs in the form of bread straws. For cooking you will need:
Let's take a closer look at the cooking process:
That's all. But there are a couple more tips to make homemade chicken breast schnitzel right:
Unlike the usual meat schnitzels, which are common in world cuisines, chicken schnitzel, by and large, differs from them only in the type of meat, well, in the way it is prepared and the roasting time. Otherwise, chicken schnitzel is prepared using the same technology and using the same ingredients.
It is generally accepted that a schnitzel is a thinly cut layer or layer of meat. Quite often, if the meat is cut very thinly, it does not even require additional beating. A distinctive feature of the schnitzel is breadcrumbs, breadcrumbs, or, very often, very complex breading mixtures, which may contain grated cheese, spices, finely chopped spicy vegetables, etc.
A meat dish very similar to schnitzel -. The difference between them is breading. Escalopes are the same thinly cut layers of meat, fried on the grill or in hot oil. Local, or, as they say, local types of similar dishes from thinly cut meat are found in many world cuisines. Czech rzhizek, hunting and Hamburg schnitzel, Milanese cutlet - for all their similarity and simplicity, the dishes are completely different.
Chicken schnitzel is most characteristic of Australia, where it is one of the most common dishes and can always be ordered in pubs. Like the one made from veal, a properly cooked chicken schnitzel should have a very pleasant golden and even orange hue of a crispy crust.
The most important ingredient to make chicken schnitzel delicious is breading. Often, which upsets, units prepare the breading on their own, preferring the purchased one, which consists of no one knows what. But it’s not difficult to prepare high-quality breadcrumbs.
Looking through various recipes, you can notice that a significant number of recipes are limited to the recommendation to cook minced chicken schnitzel. Something close to - yes, it's delicious, but it's not chicken schnitzel. And the use of flour as a breading, and not breadcrumbs, is unlikely to allow you to get that amazing color of the schnitzel, which distinguishes it from other meat products.
Fresh chicken fillet - white meat
Thinly beat the chicken fillet
Dip the fillet in the egg and roll in breadcrumbs
Place fillet in hot oil
Fry the schnitzel until cooked and golden brown
What to cook from meat - recipes
chicken schnitzel
30 minutes
490 kcal
5 /5 (1 )
“Chicken schnitzel” - when you hear this phrase, your appetite wakes up, your mouth sets on edge. With its tenderness of taste and golden crispy crust, schnitzel won the hearts of many, both adults and children love it. This dish will decorate not only the festive table, but also an everyday family dinner. His recipe is so simple that it amazes and delights that such a yummy is prepared so elementarily, and even quickly! So, read, watch and be sure to cook!
Kitchen appliances and utensils: cutting board, knife, chop hammer, frying pan, spatula, flat plate, deep plate, cling film, fork.
The key to a delicious meal lies in quality products. Chicken breast is the "highlight" of our program, so its choice should be taken seriously. Buy fillets in stores or supermarkets where they are stored in refrigerated display cases. Avoid spontaneous markets and products sold on stalls - this is dangerous for your health. In addition, when buying fillets in large supermarkets, you can accurately find out the expiration date and packing date - they will be indicated on the branded packaging. Also, in a sealed form, the meat is less in contact with various surfaces, other people's hands and air.
Too large fillets indicate that the bird was raised on hormonal supplements or the meat was pricked with brine for weight. It is worth giving preference to the average size of the breast. Its edges should be even, the skin color should be pale pink, without obvious dark spots, the smell should be neutral.
It's so fast, easy and affordable! Undoubtedly, breaded chicken breast schnitzel is a recipe for all times. Crispy crust with juicy chicken meat inside cannot leave you indifferent.
A visual aid for cooking breaded chicken schnitzel.
"Dish of the day". (Chicken Schnitzel "Quick")
https://i.ytimg.com/vi/E6kZsU4Paus/sddefault.jpg
2016-10-11T20:47:25.000Z
Professional chefs prepare lezon, what we know as egg-cream mixture. The main component of the lezon is always the egg, but you can mix it with cream, milk, water. Liezon makes a good base for breading.
Cooking chicken schnitzel in an egg-cream mixture is informative and educational.
TENDER CHICKEN BREAST in Crispy Breading 🍗 CHICKEN SCHNITZEL 🍖 Chicken Chop - a simple recipe
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For a DETAILED RECIPE on how to cook chicken schnitzel, read the blog - http://telegra.ph/chicken-schnitzel-09-19
INGREDIENTS for 4 servings:
4 chicken breast fillets (can be substituted with turkey)
75 ml Cream (18-22%)
2 eggs
100 g Breadcrumbs
15 g Cornstarch (can be replaced with Flour)
1 tsp Dried Aromatic Herbs (I use an Italian blend)
Salt and Ground Pepper - to taste
Vegetable Oil - for frying
Ghee Butter - for frying (how to make Ghee - http://cookingtime.ru/clarified_butter.html)
SEE ALSO:
How to make Ghee at home - http://cookingtime.ru/clarified_butter.html
Turkey cutlets - http://cookingtime.ru/turkeycutlets.html
Salmon Cutlets — https://youtu.be/_STarZWKj5Q
Chicken Rolls with Cream Cheese and Asparagus — https://youtu.be/ZwOnEE19uNw
Music: "Guts and Bourbon" by Kevin MacLeod (incompetech.com) - http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400032
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
https://i.ytimg.com/vi/mAhDK9n2-8I/sddefault.jpg
2017-09-19T12:24:04.000Z
The visual preparation of schnitzel in the oven will take only a couple of minutes of your time.
Chicken schnitzel in sesame breading Recipe #14
Cooking time 10 minutes (+30 minutes in the oven)
Servings: 6-8
Total volume: ~ 760 gr.
Calories total: ~ 1400 cal (~ 180 cal/100 g)
Cost: ~ 230 rubles.
To prepare Chicken Schnitzel with Sesame, you will need:
Chicken 500 gr. ~ 150 rub.
Egg 2 pcs. ~ 14 rub.
Mustard dry. 5 gr. ~ 0.70 rub.
dry ginger 5 gr. ~ 0.70 rub.
Crackers 100 gr. ~ 20 rub.
Sesame 50 gr. ~ 43 rubles
Dry garlic. 150 gr. ~ 0.35 rub.
Salt to taste
Preparation of Chicken Schnitzel with Sesame:
First of all, we will beat off our chicken a little, it is most convenient to give it with the help of a bag, the main plus is that the dishes do not get dirty. The meat needs to be beaten off quite a bit.
Next, in a bowl, combine the eggs, spices and salt, and beat with a fork so that all the ingredients are combined. We took ginger, mustard and garlic, they give a very spicy aroma and sharpness, so we do not add pepper.
Then, in a separate bowl, mix the breadcrumbs and sesame seeds, mix.
Now we take the chicken, dip it in an egg with spices, and then roll it properly in breadcrumbs with sesame seeds. We decided to make schnitzels in the oven, so we put the meat on the wire rack. Of course, you can just fry them in a pan, so the breading will turn out softer. But I wanted the crust to be very crispy, so I decided to cook in the oven. Therefore, we heat the oven to 200-220 degrees and remove the chicken for half an hour.
So the chicken is ready, serve it with vegetables, and be sure to take the sauce to your taste, both sweet and sour and plain ketchup will do.
Bon Appetit.
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2016-06-17T12:48:06.000Z
If there is no cheese in your refrigerator, you can replace it with finely chopped onions. Do not spare onions, for one fillet - one medium onion. This recipe is a success in my family, I cook them very often.
In it, we will see how beautifully chopped chicken schnitzel looks and is easy to prepare.
CHICKEN SCHNITZELS WITH CHEESE RECIPE | HOME RECIPES
Delicious chicken schnitzels with cheese are easy to prepare. Schnitzels are cooked from chicken breast in a frying pan. How to cook chicken schnitzels, see our video.
Recipe for chicken schnitzels with cheese
Chicken breast fillet - pcs.
Garlic - 2-3 cloves
Hard cheese - 150 g
Egg - 2 pcs.
Flour - 3 tbsp. l.
Salt - to taste
Pepper - to taste
Finely chopped parsley - 1 tbsp. l.
Cooking:
1. Cut the fillet into small pieces.
2. Add eggs, flour, grated garlic, herbs, salt and pepper. We mix.
3. Add grated cheese. I mix again.
4. Fry in the form of pancakes over medium heat, about 3 minutes on each side.
Bon Appetit!
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2017-11-01T14:16:13.000Z
My family loves chicken breast schnitzel very much, and I love cooking it, because the process is simple, fast, and the ingredients are available. Chicken schnitzel can be topped with fresh vegetables such as blanched asparagus, as well as rice, beans, mashed potatoes or spaghetti.
You can add various sauces - sweet and sour, spicy, or ordinary ketchup. It all depends on your imagination and the taste preferences of your family.
Chicken schnitzel is best served hot. The dish is delicious, and its preparation leaves the opportunity to add something of your own from the products. The breading options are varied: both simply in breadcrumbs, and with a flavoring twist in the form of ginger or mustard. Breading adds flavor and aroma to this dish, as well as everyone's favorite golden crisp. Schnitzel can be cooked in a pan, in the oven, steamed, which makes this dish accessible to people on a diet, adherence to proper nutrition or children.
To make the schnitzel soft and juicy, after the frying pan I put it hot in a food container and cover tightly with a lid, so it seems to be additionally steamed and stays hot longer.
I use the same technique when I cook, it always works!
From chicken fillet, there are so many different recipes that are quick and do not require long cooking: - it's just a meal, but you can cook it for a light dinner. When there are no breadcrumbs, classic ones always help out.
The chicken schnitzel recipe is affordable, easy to prepare and amazingly delicious. Be sure to pamper yourself and your loved ones! Share your impressions of my recipes or how you have modified the recipe to suit your family's taste preferences. I look forward to your comments!
A very light dish that will not even hurt your figure - chicken schnitzel! Cook in oven or skillet.
I love to cook chicken, everything comes out of it juicy and very tasty. Today we are preparing a simple and very tasty dish - chicken schnitzel. Treat yourself and your loved ones.
We need chicken fillet, it is best to take the breasts. The fillet must be cut lengthwise to make 3-4 rather thin pieces from each breast.
Heat the olive oil in a frying pan and lay out the chicken fillet. Fry it on both sides until cooked.
As a side dish, mashed potatoes or pasta are perfect. Very tasty and satisfying.
Chopped chicken breast schnitzel is an incredibly tasty and satisfying dish (in other words, Albanian or ministerial meat). Finely chop the chicken fillet, season with fragrant spices, and then fry until golden brown.
Schnitzel is more commonly associated with a flat piece of roasted pork or beef. Schnitzel is also prepared from other products, including vegetables. Our recipe uses chicken fillet.
Let's start with the chicken breast. Cut the washed and dried fillet into small pieces.
The next ingredient is onions. We will not chop it with a knife, as usual, but we will rub it.
Sprinkle spices to the chicken breast and onion: dried garlic, salt, turmeric.
Add the declared portion of mayonnaise in the next step.
Don't forget the chicken egg. We drive the ingredient into the bowl with the rest of the products.
Mix well. To make the chicken schnitzel juicy and fragrant, let our base marinate in the cold for 30 minutes.
We prepare the pan. Heat up vegetable oil in a bowl. Put the marinated and fragrant chicken mass in the pan in the form of a flat schnitzel.
Fry on both sides. Chopped chicken breast schnitzel should be golden brown.
This incredibly juicy and soft chicken schnitzel, the recipe with a photo in the oven of which is presented to your attention on this page, will become your family's favorite chicken dish. Chicken breast schnitzel breaded in breadcrumbs thanks to kefir marinade will avoid the usual dryness for chicken breast, and the breading will retain the juice inside the meat. Below you will learn how to cook breaded chicken schnitzel recipe. Step-by-step photos will prove that this process is simple and understandable.
Cut the chicken fillet into thin chops (I cut the breast lengthwise into three parts). Beat each piece with a meat mallet, the chops will become one and a half times larger. Beat carefully, being careful not to damage the tender meat. It is better to do it through the film.
Pour the meat with kefir, salt and leave to marinate for 1-2 hours. Thanks to kefir, chicken schnitzel in breadcrumbs will become much more tender, softer and juicier.
In the meantime, prepare the breading - put flour on one plate, breadcrumbs on the second, and broken and mixed eggs on the third. Salt and pepper the eggs to taste. You can make your own breadcrumbs by grinding the breadcrumbs in a blender, or you can buy ready-made ones in the store.
Dip each piece of meat first in flour, then in egg mixture and finally roll in breadcrumbs.
Fry the chicken schnitzel in a pan in hot vegetable oil for literally a minute on each side, so that the breading grabs and holds the juice in the chicken.
Put the fried pieces on a baking sheet and bake the chicken schnitzel in the oven at 190-200 degrees for 10 minutes until cooked.
Schnitzel is a popular German meat dish. Thanks to the ease of preparation and rich meaty taste, the schnitzel recipe has conquered the whole world. It is prepared from absolutely any meat. And, unlike meat chops, the schnitzel is rolled in breadcrumbs. Today I want to offer you a recipe for chicken schnitzel with breadcrumbs and cheese.
Let's start by making homemade breadcrumbs. Purchased breadcrumbs cannot be compared with homemade breadcrumbs. The latter are crispy, tender, and the breading texture comes out loose and airy.
We cut off the crust from half of the loaf, we only need the crumb. From it, breadcrumbs will be much more tender.
Set the oven to preheat to 100 degrees. Knead the crumb of a loaf with your hands into large crumbs and spread on a dry baking sheet. Put in the oven for about 1 hour. The bread should be thoroughly dried, while not burning and remaining white. You don't need to brown the crackers. The more tender the breading, the tastier the chicken schnitzel will come out.
We take out of the oven, cool and knead the tender white croutons with our hands.
Rinse the chicken fillet under running water and pat dry with paper towels.
We remove the film from the fillet. We first cut into 2 parts along the ridge, and then cut each part across. Thus, 4 schnitzels will be obtained from one fillet.
To make the fillet more tender, it can be slightly beaten off through cling film. This is not at all a prerequisite for making schnitzel and depends on the quality of the meat and the age of the chicken.
Pour flour onto a board or flat plate, add salt and pepper. We roll our future chicken schnitzels.
In a deep bowl, break the eggs and 2 tablespoons of ice water.
Beat with a fork until you get a homogeneous egg mass. Thanks to ice water, the texture of the batter will be smoother and more liquid.
Dip the chicken fillet in the egg mixture so that the egg envelops it on all sides.
Roll the fillet in breadcrumbs.
Pour refined vegetable oil into a frying pan and heat it. Then put breaded fillets in hot oil. If you want the schnitzel to be more fragrant, vegetable oil can be replaced with butter. Just don't let it burn.
Fry until golden brown on one side and the other (about a minute per side).
We heat the oven to 200 degrees. We shift the schnitzels into an oven dish, on top you can pour the juice and butter from the pan.
Grate the cheese on a fine grater.
Sprinkle the schnitzels with grated cheese and send to the preheated oven for 10 minutes.
Take out of the oven and serve hot. Stewed vegetables, rice, buckwheat, couscous or mashed potatoes are perfect as a side dish. Fresh or canned vegetables or salads will also come in handy.
Breaded chicken schnitzel is ready. Bon Appetit!
The chicken fillet turns out to be very tender, in an appetizing crispy cracker crust with cheese. It's worth a try!
In order to quickly prepare a delicious hot dish, you do not always need to spend half a day in the kitchen. You can cook chicken schnitzel without even taking out a meat grinder. The meat in the chicken fillet is very tender, it cooks quickly, you just need to cut it into small cubes, mix the minced meat, lightly fry and bake for 5 minutes.
Finely chop the chicken fillet with a sharp knife. To keep the schnitzel juicy, it is better not to use a meat grinder. Add an egg, salt, add semolina. Grate 1 clove of garlic on a fine grater and knead the minced meat for the schnitzel.
Minced meat should be kneaded well and left for 15-20 minutes in the refrigerator. This is necessary so that the schnitzels do not fall apart during frying, since the minced meat turns out to be quite liquid. Heat the vegetable oil, put the minced meat in a frying pan, and give it the shape of a schnitzel, the thickness of the meat is about 1 cm.
Fry the schnitzels on both sides until golden brown. You need to fry for about 3 minutes on each side, with this method of cooking, the meat will be fried and remain juicy. Place the schnitzels in a greased baking dish.
In the oil remaining from frying, sauté the tomatoes cut into circles. Put the tomatoes on the meat, salt.
Put slices of hard cheese on the tomatoes. For those who love spicy, I advise you to put chili pepper rings on the cheese, if the dish is prepared for children, then you can sprinkle the cheese with slices of bell pepper.
Preheat the oven to 250 C. Put the schnitzels with cheese to bake. When the cheese melts and flows, the dish is ready.
Chicken fillet prepared in this way is very tasty. Quick frying and baking in the oven with cheese is the best way to cook chicken fillet, the schnitzel will never turn out dry.
It’s good to cook mashed potatoes for a side dish, decorate the plate with herbs and eat chicken schnitzel with pleasure!
The basis for schnitzel with cheese is tender chicken fillet.
Breaded pieces should be placed in a well-heated pan and fried until golden brown. Then the fillet is brought to readiness over low heat. Proper cutting eliminates the need to beat the meat: too thin slices can be dried out. The readiness of the dish is easy to check by making a puncture with a knife: the meat juice flowing out should be transparent.
Chicken fillet must be washed and dried, freed from remnants of bones, cartilage, films and pieces of fat. Cut the fillet into thin layers, you should get 2 pieces from the amount of meat indicated in the recipe.
Cover the fillet pieces with clingfilm and beat on one side with a culinary mallet. You don’t need to try hard, as the fillet is tender and in especially thin places it can simply tear.
Salt and sprinkle the schnitzel with spices. Crack a fresh chicken egg into a bowl and break it up with a fork or whisk. Dip the schnitzel in the egg on both sides.
Grate hard cheese of any kind on a fine grater.
Pour refined frying oil, odorless and tasteless, into the pan. Put the schnitzel blanks in the oil and fry over low heat for 3-4 minutes. A golden crust should appear.
Flip the schnitzels on the other side, sprinkle with grated cheese and cover with a lid. After another 3 minutes, the cheese will melt and the schnitzel will be fully cooked.
Serve the appetizing meat immediately or let it cool slightly. Garnish the dish with vegetables, fresh or pickled, herbs.
Adjarian chicken schnitzel with an egg on top is a very tasty, juicy and hearty dish, which is minced meat boats with stuffing. Minced meat schnitzel with egg goes well with fresh vegetables, such a side dish as mashed potatoes is perfect for it. But even if only fresh vegetables are served with schnitzels, a hungry husband will be fed to satiety, I repeat, Adjarian schnitzels with eggs are very satisfying.
They are called Adjarian because they are also prepared in appearance like Adjarian khachapuri, only the dough is the basis, and we have minced chicken, you can also use pork or beef. It is worth noting that even a novice hostess can handle chicken schnitzel, the recipe with a photo of which we will show you, there is nothing complicated in cooking, therefore, as they say, we go straight from words to business.
Cooking minced meat as for ordinary meatballs. We clean the onion and garlic, scroll them in a blender, turning them into a puree.
Then we send them to the minced meat, add more eggs, salt and pepper there.
We send the resulting loaf to the minced meat and mix everything thoroughly.
We cook our chicken schnitzels in the oven for 10-15 minutes so that the minced meat sticks a little. Then three hard cheeses on a medium grater into the recess.
Gently break a raw chicken egg into a recess with cheese, sprinkle with grated cheese on top.
We send it to the oven for 10-15 minutes, depending on what consistency you want the egg to be, then we take it out and put it on a dish with vegetables. Adjarian schnitzels with egg are ready.
Here we have such a delicious and juicy chicken schnitzel, the recipe, as you can see, is not at all complicated. This hearty dish will become one of your favorites. Use this recipe and please yourself and your loved ones, because it's so nice and good at heart when everyone is full and happy. Bon Appetit!!!
Schnitzel is a delicious, simple and nutritious dish that will help to add variety to your daily menu. Thanks to the breading, the chicken breast is very juicy, soft. Hot pepper and nutmeg give the dish a piquant note and a unique aroma.
The recipe is quite simple and budget, even an inexperienced cook can easily cope with it.
Wash the fillet under running water, dry with napkins. Then we clean the meat. Cut it into portioned slices a centimeter thick. Wrap the fillet pieces in cling film and beat them with a culinary mallet to make the schnitzels soft and juicy.
Transfer the beaten fillet to a deep dry bowl. Sprinkle it with salt and spices. Add a clove of garlic crushed through a press. Mix the meat with garlic and seasoning and leave to marinate for 20 minutes.
Pour flour and breadcrumbs into separate bowls for breading (you can easily cook them at home by pre-drying the slices of bread in the oven and then grinding them with a blender). Beat the eggs with a whisk or fork until smooth.
Now we need to bread each piece of chicken. Roll the fillet in flour so that it is completely covered with it. Shake off excess wheat flour.
Then we dip our workpiece into beaten eggs.
Let them drain a little and put the meat in a bowl with breadcrumbs. Bread the fillet on both sides and transfer to a dry cutting board. This is how we deal with all products.
Pour the deodorized sunflower oil into a wide frying pan. Let it heat up so that a golden crust forms on the schnitzel. Put the chicken breast pieces in the pan and fry on both sides.