Curd-banana dessert

Ingredients:

• Curd - 300 g
• Bananas - 5 pcs.
• Sour cream - 150 g
• Eggs - 3 pcs.
• Sugar - 5 tbsp. l.
• Salt - a pinch
• Flour - 3 tbsp. l.

Cooking:

First you need to take 3 bananas, peel, mash in a blender. Then add cottage cheese to the blender, mix again. Next, add sugar, salt, flour to the resulting homogeneous mass - beat. Then add eggs, sour cream. Whisk again. Pour the resulting mass into a mold. Put in the oven. Bake at 150°C for 1 hour 10 minutes. Let's cool down. Place the casserole in the refrigerator overnight. Slice two bananas into thin slices. Decorate the casserole. On top of the casserole, you can additionally decorate with chocolate icing.

Fruit yogurt cake

Ingredients:

• Shortbread cookies - 200 g
• Butter - 70 g
• Kiwi - 4 pcs.
• Banana - 2 pcs.
• Yogurt - 500 ml
• Sugar - 70 g
• Lemon juice - 1 tbsp. l.
• Gelatin - 4 tsp
• Boiled water - 0.5 cups

For decoration:

• Kiwi - 2 pcs.
• Almond petals - 40 g

Cooking:

Grind the cookies into crumbs and add softened butter (if the butter is hard, then it can be melted in a water bath). Mix everything into a homogeneous mass. Line a springform pan with parchment paper and place the cookies in the crust. Put the workpiece in the refrigerator for at least 30 minutes.

Pour gelatin with 0.5 cups of water and leave it to swell for 25-30 minutes. Peel the kiwi and cut into cubes. Combine kiwi, lemon juice and sugar. Warm everything over medium heat for 2-3 minutes so that the kiwis release juice, then cool. Pour gelatin and yogurt into the resulting mass. Mix well.

Put 1-2 chopped bananas on the cake. Then pour everything with yogurt mass and put it in the freezer or refrigerator for 6 hours or overnight. Remove the finished cake from the mold and carefully remove the parchment. Decorate with kiwi slices and lightly toasted almond petals.

Banana Cookie Cake

Ingredients:

• 1 kg of unsalted crackers;
• 4 large bananas;
• 1 liter of sour cream;
• 0.5 kg of sugar;
• 100 gr. chocolate.

Cooking:

Beat sour cream with sugar. Cut bananas into thin circles. We spread crackers on a dish, coat them with sour cream on top and put a circle of banana on each cookie. Then - again a layer of cracker, sour cream, banana. When laying the layers, you should observe a checkerboard pattern, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.

Having decorated our cake with grated chocolate and crushed crackers, we leave it for several hours in the refrigerator for impregnation.

Chocolate Banana Cake

Ingredients:

• Eggs - 3 pcs
• Sugar - 1 cup
• Flour - 200 g
• Milk - 100 ml
• Butter - 90 g
• vanillin 1 pinch
• Salt - 1 pinch
• Instant coffee - 1 teaspoon
• Cocoa - powder - 1.5-2 tbsp. spoons
• Soda hydrated - 3/4 teaspoon

• Sour cream - 500-600 g
• Sugar - 3-5 tbsp. spoons

• Sour cream - 2 full tbsp. spoons
• Sugar - 3 tbsp. spoons
• Cocoa powder - 1 teaspoon
• Bananas are not large - 2 pcs. for interlayer

Cooking:

Beat eggs with sugar, salt and vanilla for 5 minutes. Dissolve coffee in warm milk. Warm up the oil slightly. Add butter, milk, soda to the egg mixture, beat.

Mix flour with cocoa, sift into the dough. Mix. Pour into a 20 cm mold (grease the bottom). Bake for 30-50 minutes at 180 * (I baked for 50 minutes, look at your oven, do not open the oven for the first 20 minutes, check the readiness for a dry match). Cool down.

For cream, mix sour cream with sugar. For the glaze, mix all the ingredients, cook over low heat until smooth (not long).

Cut the cooled biscuit into 2-3 cakes (I got 3, I took off the “cap” from the top and cut it into a cube). Cut bananas into thin slices. Lubricate the lower and middle cakes with cream, layer with bananas, stack on top of each other. Lubricate the top cake, but do not spread the bananas. Mix biscuit cubes with cream, put on top. Pour over glaze at will. Leave for impregnation for 2 hours or more.

quick pie

Ingredients:

• 100 grams of butter
• 3 eggs
• 300 grams of flour
• 1 cup of sugar
• 1 cup sour cream
• 3 bananas

Cooking:

Turn on the oven while it's preheating - make shortcrust pastry. First, separate the whites from the yolks. Take 3 yolks, half a glass of sugar and melted butter. Mix well and add flour. The dough should be quite dense. Put it in the fridge, but for now, prepare the bananas. Cut bananas into slices, you can lightly sprinkle them with vanilla sugar for an even more interesting flavor.

Flatten the dough to the diameter of the baking dish. Do not forget to pre-grease the form with butter so that the cake does not stick. Put sliced ​​​​bananas on top of the dough, grease them with sour cream. It is important that sour cream is quite fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut, powdered sugar. Place the pie base in the oven for 20 minutes. While the cake is baking, use the remaining 3 proteins and half a glass of sugar to make a fluffy cream. It is necessary to beat the whites thoroughly and for a long time so that everything works out correctly, about 10 minutes. Take out the finished pie and pour whipped protein on top. You can decorate it with the remaining bananas, almond flakes, candied fruits - whatever is on hand and what you like best. Place the pie in the oven for just three minutes.

banana pudding

Ingredients:

• Banana (4 pcs.)
• Semolina (0.5 stack)
• Milk (1 cup)
• Chicken egg (2 pcs.)

Cooking:

So, at the initial stage, mix milk and eggs. This can be done by hand or with a blender. Add semolina to the resulting mixture and beat thoroughly again. After that, peel the bananas, cut them into circles and put them in a baking dish. Pour the bananas with the resulting mixture and put in a double boiler for 40 minutes. Even if you forget that you are making pudding, the steamer will automatically turn off and ensure that this great dish does not fail.

When the pudding is ready, take it out of the steamer and let it cool slightly. At the same time, the liquid formed during the cooking process and protruding along the edges of the dish will be absorbed back. After that, the pudding can be cut into pieces and served. It can be either slightly warm or at room temperature. In any case, you will get exceptional pleasure from this dish. If you notice, this dish is prepared without added sugar, but bananas compensate for its lack, and the pudding is very sweet and amazingly flavorful.

Chocolate Banana Cake

Ingredients:

• Chocolate gingerbread 500 g
• Sour cream ½ g
• Bananas 3 pieces
• Sugar ¼ cup
• Chocolate to taste
• Cocoa 4 tablespoons

Cooking:

Cut the chocolate gingerbread cookies lengthwise, each into 3 parts. Prepare cream. To do this, add cocoa, sugar to sour cream and beat well until the sugar dissolves so that the volume increases by 1.5 times and it becomes thick.

Cut bananas into slices. Then put the gingerbread mugs on a dish, fill the space between them with gingerbread crumbs. When the first layer of gingerbread is laid out, grease it with cream, spread evenly with a knife. Put bananas, grease evenly with cream again. And in this way lay out the remaining gingerbread in layers, alternating them with cream and banana filling. Constantly control the shape of the future cake when laying out the next layer of gingerbread. Sprinkle with chocolate chips. Then send to the refrigerator for 24 hours so that the cake is completely soaked.

Banana cheesecake casserole without base with cottage cheese

Ingredients:

• 3 bananas
• 300 g cottage cheese
• 150 g sugar
• a pinch of salt
• 3 tbsp flour
• 3 eggs
• 160 g sour cream

Cooking:

Puree bananas and cottage cheese. Add sugar, salt, beat, then flour, eggs, sour cream (beat after each ingredient). Pour into a mold and put in an oven preheated to 150 C for 1 hour 10 minutes. Let cool and put in the refrigerator overnight.

Delicious cake

Ingredients:

• chocolate gingerbread - 600 grams
• sour cream - 600 grams (20-30%)
• powdered sugar - 100 grams
• bananas - 2 pieces
• walnuts
• coconut flakes
• chocolate

Cooking:

To prepare a gingerbread cake with bananas, it is necessary to cut the gingerbread cookies in half lengthwise, cut the bananas into circles, mix sour cream with powdered sugar, crumble the nuts not very finely. Line the bowl with cling film so that the edges hang down. Slices of gingerbread should be dipped in sour cream and placed on the bottom of the bowl, gaps filled with pieces of gingerbread. The next layer is to lay out a banana, on it again a layer of gingerbread, then again a layer of bananas, sprinkle with nuts. The last thing you need to lay out a layer of gingerbread. There may be more layers, depending on the size of the mold and the number of ingredients.

You can use other fruits. Nuts can be put more, on each layer or not put at all (to taste). With this layout, the gingerbread cookies look like ordinary chocolate cakes with a fragrant banana layer. If the gingerbread is thickly covered with sour cream, the cake will turn out to be tender in texture. Keep at room temperature for several hours, then put in the refrigerator for at least 3 hours, turn on a plate, remove the film. When serving, gingerbread cake with bananas can be decorated with grated chocolate, cocoa or pour over melted black chocolate. I also sprinkled with coconut.

Banana pie is real banana bliss.

Ingredients:

• shortbread cookies with baked milk flavor - 300g
• butter - 100g

• condensed milk (boiled) - 1b
• bananas - 3 pieces
• cream - 450ml
• powdered sugar - 2 tbsp.
• cocoa/coffee/chocolate topping

Cooking:

Grind cookies into small crumbs. Add melted butter to it. We grind. We press the cookies into a mold and put them in the refrigerator for 20 minutes. Apply a thick layer of condensed milk. Banana mode, as the soul desires and put into shape. Whip cream with powdered sugar until stiff peaks. We fill them with a pastry bag and start creating. I squeezed out a drop - it turned out quite interesting. Top with chocolate or sprinkle with coffee.

Be sure to leave the cake in the fridge! It turns out very gently, airy and not as cloying as it might seem at first glance.

Banana cake, or cake with bananas, is an irreplaceable delicacy at various celebrations. Such a cake, due to its special aroma, always becomes a part of the holiday, maintains a cheerful atmosphere among the guests.

Banana cake is becoming an increasingly popular dish. Often it is prepared not even for some holidays, but simply for daily pleasure. Its aroma cannot be confused with any other dish. It is very easy to prepare a banana cake. There is even a version of a banana cake without baking: mix the ingredients, decorate, let it brew - and you're done! But baked goods are especially delicious. Worthy of attention are chocolate-banana cake, cake with bananas and sour cream, cake with kiwi and bananas and a number of other varieties. The advantages of a banana cake include its lightness, since the cream in such cakes usually does not contain butter. At the same time, thanks to bananas containing a lot of starch, the dessert is very satisfying and self-sufficient. Additional satiety to the cake can be added by including cookies or gingerbread ingredients in the ingredients. Banana gingerbread cake, like banana cookie cake, turns out to be very tasty and original. A softer and more delicate version of this dessert is a gingerbread cake with bananas and sour cream, it is prepared by lovers of a richer taste.

The most festive and bright variants of such a cake can be considered a mole mink cake with bananas, a biscuit cake with bananas, a chocolate cake with bananas. The hostess who masters the production of these masterpieces will certainly enjoy constant popularity at celebrations and holidays.

Another trick from experienced chefs is making banana cream for the cake. They can decorate any dessert, as well as give it an irreplaceable banana flavor. Try it! You will definitely like any banana cake recipe, study them on our website. Banana cakes are especially easy to prepare, photos of which are posted along with recipes. They are varied, but always beautiful and attractive. Choose when preparing a cake with bananas, a recipe with a photo. It's easier! For novice housewives, we recommend step-by-step instructions for making banana cake. The recipe, step by step painted and illustrated, will be a good teaching aid.

Banana itself is incredibly tasty, sweet, soft and, according to experts, incredibly useful for our brain fruit. Dishes, including desserts from it, have a positive effect on our mood and create feelings of happiness. Delicious banana cake is relevant everywhere and always. Please yourself and your family with such a wonderful culinary invention.

Take advantage of our tips for making this cake:

The success of making a cake depends on choosing the “right” bananas;

For cream, use very ripe bananas, which soften easily and have a richer taste;

For laying in the layers of the cake and for decorating it, it is better to take less ripe fruits, they are easier to cut into circles or slices;

It is better to cook a banana cake in advance so that it is well saturated and filled with its unique banana flavor;

Bananas contain a lot of starch, so they quickly darken when peeled. Therefore, it is better to spread the cake with banana slices after the cake has been in the refrigerator for several hours. You can do this just before serving, the cake will have an attractive and fresh look.

Hello. Today I want to tell you how to make a super tasty filling for biscuit cakes or rolls. Bananas, who doesn't love them? However, many are afraid that they will darken in the filling. So, if you are also afraid of this or just looking for an unusual toper recipe, this article is for you.

In general, I confess, I really like bananas in cakes, they give incredible tenderness to the biscuit. There is already one recipe on the blog, there are just bananas in the layer, this cake is incredibly easy to prepare and just as incredibly tasty. It had fresh bananas.

According to my idea, this time I wanted to caramelize the bananas, thus soaking the biscuit itself with this caramel syrup. It turned out really juicy and tasty.

So, how to cook caramelized bananas for a cake at home, a recipe with a photo step by step.

Ingredients:

1. 3-4 bananas
2. 100 gr. Sahara
3. 50 gr. butter
4. 50 gr. water

Cooking.

To begin with, we will prepare the bananas themselves, peel and cut into pieces, do not grind much, otherwise the mass will turn into mashed potatoes, leave pieces of a centimeter and a half or two.

We choose the thickest-walled dishes. We melt our butter in this saucepan.

Add sugar to melted butter.

And, stirring occasionally, we are waiting for the sugar to dissolve, by this time it should acquire an amber color. Look, do not overdo it, otherwise the sugar will burn and the mass will be bitter. The mass can go lumpy, do not be afraid then it will all disperse.

As soon as the sugar has melted, add hot water there! water, stir. Be careful, the mass will boil.

Add bananas and simmer for 5 minutes, stirring.

I added another 50 grams of water, I wanted to get more liquid to soak my biscuit.

Remove from stove and cool to room temperature.

I swapped the filling and cream in the cake, first placing bananas with caramel syrup, and then the cream. I soaked the biscuit a little with cream, and after 6-8 hours, when the cake absorbed the syrup from the filling, it became simply the most delicate in taste.

Here's how delicious my cake looked in the section.

The cake turned out very tasty - in a layer, on top.

By the way, if bananas are caramelized in this way only in larger pieces, and maybe even as a whole, then this can be served as an independent dessert, supplementing it with a scoop of ice cream.

Try it too. The kids will definitely love this flavor!

Bon appetit.

The first step is to bake a biscuit. I have two of them - regular and chocolate. I always give biscuits time to lie down for at least a day. Then it’s easier for me - I’m not so tired of doing everything in one day. And most importantly, if you let the biscuit lie down, it is much more pleasant to work with it. He seems to be maturing, becoming pliable.

If the cooled biscuit is wrapped in cling film and allowed to lie down for a day, it is put juicy. It sounds strange, but, verified, it really is.

So, I bake the simplest biscuit - 5 eggs, a glass of sugar and a glass of flour.

The first step is to separate the eggs into whites and yolks.

You can leave the yolks aside for now, and beat the whites with a pinch of salt until stable peaks.

Continuing to beat, pour in the sugar. If you use powdered sugar, the texture of the biscuit is the most delicate!

I like it with powdered sugar. This is of course possible if you have a coffee grinder)

Continue beating egg whites with sugar.

For convenience, beat a little yolks

Continuing to beat, pour the yolks into the whipped whites.

Many advise to add flour in small portions, and mix the dough with a spatula. I still use the mixer. In several stages, add flour, mix a little with a mixer (without getting carried away).

The dough is ready. I pour it into a mold, I have a silicone one.

I bake until the test on a "dry stick"

I bake chocolate cake the same way. Only you need to take less flour, given that you will add more cocoa.

Biscuits are ready, they will reach.

Now it's time to start preparing the sour cream.

1 liter sour cream 26%

Drain in a colander lined with a cloth to remove excess moisture.

I did this in order to achieve a dense cream consistency, since I wanted to coat the top and sides of the cake with this cream.

I leave the cream in the fridge overnight.

I'm starting to assemble the cake.

I originally wanted to bake colored cakes, but the birthday boy ordered a chocolate cake. So this idea came to my mind.

I took a lid, the diameter of which is smaller than my biscuit cake. I put the lid exactly in the middle of the cake and cut out a circle. Did the same with the second cake.

Each cake was cut into 2 parts with a thread.

And then I swapped the cut out little circles. That is, inside the usual biscuit, I put chocolate circles on the contrary.

Cooking cream. For the cream, I first whipped 500 heavy cream, sugar and a little lemon juice.

And then she added sour cream to the whipped cream, which she threw into a colander.

Whipped up a little. The mixer was hard to work with.

The cream is VERY thick. For the layer, it seemed to me too heavy, so I left 1/3 of the part for decoration. And in the rest I added 20% sour cream about 200 ml.

Then I put cream on each cake, then bananas, cream again
.

I smeared it with cream, which I put aside. I let it dry, leveled it with a knife, applied another layer of cream.

I didn't try too hard and this is what happened.

The cake came out a little skewed, I don’t have a detachable form.

Garnished with sour cream chocolate paste, sweets, marshmallows.

Son and guests liked the cake)

I did not weigh the finished cake, but I can say that we ate it for 2 days. Despite the fact that there were a total of 10 guests, plus 2 good pieces I gave the guests with me and 1/4 we ate with the children on the second day.

Time for preparing: PT02H00M 2 hours

Approximate cost per serving: 40 rub.

Recipes for making cakes at home with photos

10-12

1 hour 20 minutes

230 kcal

5/5 (1)

Banana desserts are loved by both children and adults. Banana delicacies are tender and airy, with a slight hint of astringency. Why I like to cook desserts with bananas: these fruits are good both in soufflé and in jelly, get along with other fruits and berries, and go well with any kind of dough. Today on the agenda is a banana cake, a recipe with a photo.

• Kitchen appliances and utensils: spoon, knife, whisk, cutting board, deep bowl, 200-gram glass, mixer, sieve, detachable form, oven.

Required Products

For a biscuit banana cake, you need the following products:

Features of product selection

For a delicious banana cake sour cream for cream is always better to take home: it has a sweetish delicate taste, it is fatter and whips better. The consistency is good thick, but not excessive, not oily. It is advisable to choose bananas, focusing on a yellow skin without green spots.

History of Banana Cake

I could not find the history of the banana cake, but the world owes the origin of the biscuit French and English. The French invented a long-lasting biscuit bread, which, after secondary baking, was used as food on ships of different countries. English sailors brought the biscuit into the everyday life of the land-based English, and they loved it so much that they made it a traditional addition to five o'clock tea.

They say that during the time of Queen Victoria, not a single tea reception could do without a biscuit, of course, not dry, but fresh with layers, cream and various additions. Who knows, maybe the royal confectioners even then combined a biscuit with a banana, especially since during her reign, Europe was already feasting on them.

Until now, a tradition is alive in England, originating in the 17th century. Unmarried girls take a piece of cake from the wedding and put it under their pillow at night. According to popular belief, at night the young lady should dream of her betrothed.

How to make banana cake at home

The most difficult thing in making a biscuit banana cake at home is a biscuit. The ideal biscuit should be tall and lush, it is prepared according to strict rules, with the utmost care. In order not to torment my family with long preparations and not to languish myself, I take some liberties. For a simplified biscuit of a simple banana cake, we take eggs, sugar, butter, flour, baking powder.

Before you do the dough, turn on the oven - let it warm up to 180 degrees. Now about the tricks of a quick biscuit. I will not separate the yolks from the proteins and whisk them separately, as is customary, I will also not heat the butter, but first things first.

Let's start preparing the base of the banana cake by whisking four eggs and 70 g of sugar in a deep bowl with a mixer. You need to beat until the sugar is completely dissolved, you can try with your finger - if there are any grains. Then, into the egg mixture, we introduce a little bit of flour sifted with a teaspoon of baking powder.

Initially, I indicated 200 g of flour in the list of products, there is a caveat here: the dough for a homemade banana cake should be of the consistency of thick sour cream, therefore we introduce flour in small portions. It is possible that the entire amount will not be needed. I repeat once again: the dough should spread, but with difficulty.

Next, set the dough aside, take a detachable form and crumble 100 g of oil into the bottom of the form with small pieces, trying to distribute evenly along the bottom. Sprinkle the top of the butter generously with breadcrumbs. In my opinion, a very tasty banana cake is obtained when there are a lot of bananas in it.

Before pouring the dough into the mold, finely (1 cm x 1 cm) chop a couple of bananas and add to the dough, and then pour it evenly into the mold with a spoon. We send the form to the oven heated to 180 degrees, for 20-25 minutes.

cream cake recipe

While the base of the banana cake is languishing in the oven, let's get on with the cream. Sour cream 500 ml should be beaten with the remaining sugar 70 g.

It is better to beat the cream from homemade sour cream with a whisk, otherwise you can overdo it and beat the butter with a mixer.

Next, I want to offer you two options to choose from, how to make cream on a banana cake: I tried this and that. You can add pureed bananas to the cream, you can cut them into pieces and put them on the cake, and then grease with cream. Both options are delicious.



We take out the finished biscuit from the oven and let it cool. Then cut in half and start assembling the cake.

How to decorate and serve a banana cake beautifully

Bananas are a unique product in their own way, they are combined with any fruits and berries that can be used for decoration, and the combination of chocolate and banana has long been used by confectioners of all countries and peoples. Chocolate fondant or icing will not only decorate the cake, but also add its own velvety taste.

You can decorate the cake with mastic, figures from dough or cream, chocolate, a chocolate pattern can be made on parchment, and then, after removing the paper, transfer it to the cake. Another interesting way to decorate a cake is to assemble it in a detachable form and, placing pieces of fruit on top of the cake, pour jelly.

The main ingredient in baking banana cake is bananas. During cooking, it should be noted that bananas themselves are sweet, even cloying, so you don’t need much sugar. Because bananas are rich in starch, they darken when sliced. Sprinkle with lemon juice to keep their color.

banana cake video recipe

I suggest you watch a video - a recipe for baking a banana cake with chocolate biscuit and custard. For several minutes, the author of the video shares the secret of a simple and soft biscuit, as well as custard with coconut. By the way, this cream can be used in other cakes and pastries. After watching the author's detailed explanations of how to make a banana cake, even those who are far from cooking will figure it out.

Invitation to discuss the cake and possible improvements

I presented my banana cake for your judgment with a step-by-step recipe. I love to cook, especially desserts, I love variety and something new. I will be glad if I get some recommendations, advice, share your secrets. Write how you decorate your banana cake, what kind of dough and cream you use, I'm interested in any opinion.

Banana desserts are not a novelty today, and many sweet tooths order these desserts in various establishments. Perhaps someone thinks that cooking takes a lot of time. With this article, I wanted to convince you of the opposite: a banana cake can be prepared quickly and quite simply, and this recipe will confirm this.