Beautiful serving of cold cuts. How to arrange and serve cold cuts on the festive table

23.03.2022 Lenten dishes

Not a single holiday in Russia is complete without a large plate with circles of meat, which will whet the appetite of the guests of the celebration. Meat cutting on the festive table can be performed using completely different techniques. And the choice of products for creating a dish is wide. How to cook sliced \u200b\u200bmeat ingredients? Let's figure it out.

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Choosing the ingredients

Cold cuts belong to the group of main dishes of the feast. Usually it consists of such products as sausage, boiled pork, salami, beef, lard with a meat layer, salmon. For decoration, vegetables that slowly deteriorate in the air, fresh and dried herbs, as well as olives and olives of all colors, fruits, soft and hard cheeses are used. Boiled chicken or quail eggs, a large list of different types of sauces, bee honey and berry jams will come in handy for you.

In fact, culinary art allows you to create the most extraordinary. There are numerous photos on the network at home that will greatly facilitate the cooking process. The composition and method of serving snacks will depend only on the budget and imagination of the cook. How to choose the right one and decorate it in an original way on a dish? We have prepared unusual ideas for our readers.

Recipes for cuts on the buffet table

Start your cuts by creating a delicious sauce: mix 2 large spoons of soy sauce, balsamic vinegar, the same amount of olive oil and pepper. Put the chicken breast pieces in a baking dish, sprinkle everything with crushed garlic and pour over the sauce, and then let it freeze for about 12 hours in the refrigerator. Wrap the already marinated chicken in cling film and beat it off. Lay all the bacon slices diagonally, and then roll the breast and bacon into a roll stuffed with several gherkins and a mixture of minced chicken and pork. Secure the dish with special food threads, and after 40 minutes bake at a temperature of 200 degrees. Festive cuts need to be judged, cut into beautiful pieces a centimeter or a couple wide and served. You can decorate the appetizer with small pickled cucumbers and dill.

If the product is not distinguished by sublime taste, you can play on its appearance. The design of the cut in the form of a flower starts from the middle. Fold a piece of sausage in half, do the same with other slices of equal size. Then make the second row: lay out the folded pieces until they close the semblance of a circle. The last row is made using the same technology. For a greater visual resemblance to a plant, we advise you to decorate the dish with greens or leaves of decorative flowers. As you can see, cutting meat gives an unusual chance to present even bored everyday products to the table. The algorithm in the photo at home and the text description will help you deal with this dish.

This simple recipe will help you if guests arrive unexpectedly quickly. The first layer on the plate consists of cut at an angle. Next come the smoked cheese mugs. It is important that they are thin. The third step is a new layer of smoked sausage. Place ordinary hard cheese, halves of sausage circles on top at an angle. Try to arrange the remaining pieces of sausage in rolls, and arrange pieces of green olives in the middle. It will take no more than 15 minutes to prepare such a cut.

To implement this recipe, prepare 500 grams of lard with large layers of meat. You need to start cooking cuts from the loin by creating a pickling solution. It must be made from 150 grams of edible salt, onion peel, spices to your taste and a couple of garlic cloves. You need to put the fat in the brine, and then boil it on the stove for about 8 minutes. Remove the boiled loin, rub with spices and garlic. For about 24 hours, you need to leave the meat in the freezer, during which time the loin will acquire a pleasant color, as after smoking.

As soon as the pork loin freezes, thinly slice the dish and place on a flat plate. You can serve the loin in portions, but traditionally they put it on a single plate. Some prefer to use a loin with onion and garlic as part of a large cut. An interesting combination of colors of meat and loin will advantageously emphasize the color scheme of the table.

On small pieces of white bread, place rolled pieces of smoked sausage. Next to them, arrange thin, thin mugs of fresh green cucumber and a quarter of a tomato. Use ripe or pickled. Cut the boiled quail eggs into halves, put one on top of the bread so that the yolk is on top. Sprinkle the eggs with dried herbs and serve on a single dish. For greater structural stability, you can fasten the cut with wooden skewers.

First, cut the body of an insect from a peeled cucumber. Give the cucumber relief. On a serving plate, start laying out the wings in a "c" shape. Lay thin slices of raw smoked sausage or salami on top, top with doctor's sausage, thinly sliced bacon rolls. In the middle of the wings, arrange fresh parsley leaves, and on them - a peeled cucumber. The design touches remained: eyes made of peppercorns, antennae made of skewers with carrot or cucumber endings.

Pour drinking water into heated water, add peeled onions, carrots and chopped garlic cloves. There you also need to put a bay leaf, edible table salt, ground pepper and spices that you like. Wait until the water boils. Tie a kilogram of fresh pork meat with a cooking thread so that it does not deform during heat treatment. Boil the meat in hot water, it will take 60 minutes to fully cook, but in no case do not pierce it. In this case, natural juice will pour out of the boiled pork.

Once the meat is out of the water, pat dry with paper towels and coat the pork with the crushed garlic and spice mixture. Wrap the boiled pork with food foil and place the meat for a day in a cool place: freezer or refrigerator. After this time, unfold the boiled pork, cut it into slices and serve as you like. Boiled pork is able to successfully complement any buffet table.

The first layer is pieces of salami. It is important that they are thin: it is easier to taste the taste. On the sides, lay the chopped boiled tongue, ham. In the remaining free space, place a leaf of lettuce, and dried sausages (at least one kind, at least several) on top of it. You can use any type of meat, but we recommend using this combination. Place a small gravy boat with sour cream sauce or tartar on a lettuce leaf, and put twisted slices of doctor's sausage and thin slices of pickled cucumber in the middle of the cut.

It takes a lot of patience and creativity to make this dish. How to bring food from an aesthetic frame to life step by step? Make an eye out of a boiled egg: the yolk will play the role of a fish pupil. Top with black peppercorns if desired. Sponges are cut from half a juicy tomato, and the scales from thinly sliced salami are laid out on a flat surface. The fins and dorsal comb are made from small cherry tomatoes and slices of hard cheese. To form a fish tail, you will need a different type of sausage: it is desirable that it be larger than the first and cut at an angle. If you use the instructions correctly, you will get an interesting dish in the form of an inhabitant of the seas.

Slicing is an original way to warm up the anticipation of a meal among guests, and our simple recipes will help you quickly bring all your holiday ideas to life.

Vegetable mix

On the New Year's table in 2015 there should be a lot of greens and vegetables, since the symbol of the coming year is the Sheep (Goat), and she is a herbivore animal. You can make a whole bouquet of your favorite greens, you can just put it on a plate or a wooden board - the main thing is to focus on it.

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Favorite color of the Sheep (Goat) - green, blue; therefore, there should be more cucumbers, cabbage, green peppers, eggplants, zucchini and other things on the table. The "herringbone" of cucumbers will look beautiful:

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Cut more of your favorite vegetables and decorate them beautifully - this is the motto for the New Year's table 2015.

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Cheese Sliced

By the way, sheep and goat cheeses will be on the New Year's table. Moreover, from them you can make a great cut, from which it is impossible to take your eyes off.

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From an aesthetic point of view, the best way to decorate cheese is the so-called cheese plate.

How to properly assemble a cheese plate, you can learn

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Cheese platter is often served on a wooden board - and this is very important in the year of the green (blue) wooden Sheep (Goat).

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fish cut

This year, there should be more fish and seafood on the table than meat. Moreover, there are so many options for their beautiful design!

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Fans of sushi and rolls have a great chance to demonstrate their ability to cook these popular Japanese delicacies, which can easily replace the usual fish cuts. It is worth giving them their due - on the table, sushi and rolls look just amazing.

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cold cuts

Meat and sausages, as already mentioned, this year should be less than fish. However, cold cuts on the table look no worse than fish. By the way, cold cuts can be combined with cheese or vegetable - it turns out very beautifully and elegantly.

Every hostess wants the table for any celebration to look beautiful and appetizing.
Not a single festive event takes place without the participation of the cold cuts (meat plate) dish. Any holiday, any name day, corporate party and just a family dinner will acquire solemnity and cause profuse salivation in anyone if such a meat plate appears on the table. Mmmm…. How appetizing, beautiful and elegant.

In supermarkets, you can find a large selection of ready-made meat products for a meat plate, or cook them yourself from meat, so that the result is a wonderful culinary creation.

You always want to decorate a festive table for the New Year or a birthday in an unusual way. I offer several options for decorating and decorating dishes for the holiday. A meat plate on the New Year's table will look very beautiful and festive.

Below are examples of the design of cold cuts for the festive table. But still, you should not be limited only to repeating what is shown in the pictures - after all, each cold cut is beautiful and unique in its own way.
For the preparation of cold cuts, you can use a variety of types of meat products - sausage, balyki, boiled pork, lard with a slot, brisket and everything that you personally want to see in your cold cuts.

There are no rules and restrictions in the preparation and decoration of cold cuts (meat plate). Some may think why, they say, so diligently serve the New Year's table, because no one will notice it anyway, everyone will swoop in and sweep away the festive dishes in an instant. However, this is not the case. A beautifully set table creates no less festive and solemn mood than a well-decorated room and a Christmas tree flashing with multi-colored lights. Therefore, this element of preparation for the New Year should not be overlooked.

Assorted meat will look beautiful if you roll the salmon into a tube or into a roll.
The original cold cuts will turn out if you put a sauce in the middle of a serving plate, for example, horseradish or mustard.

You can complement the decorations of cold cuts with pomegranate seeds, and make a beautifully curly serpentine from green onions.
To get a beautiful cut of meat, you can use lettuce leaves, slices of cucumbers, cherry tomatoes, black olives, olives, curly parsley and everything that you have enough imagination and suitable products at hand.
Cold cuts, like a beautiful fruit plate, can be decorated with fresh flowers.
To get a beautiful cut of meat, you can use lettuce leaves, slices of cucumbers, cherry tomatoes, black olives, olives, curly parsley, and everything you have enough imagination for.

Do not forget to put candles in beautiful candlesticks in several places on the table (be careful not to start a fire). Choose the right place for candles so that a guest who wants to reach, for example, a bread box, does not burn his hand. In general, candles give an atmosphere of mystery and evoke thoughts of something wonderful, which is so close in spirit to the New Year. Use this prem to enhance the solemnity of the moment.

Such a meat platter will look very exotic on the festive table. Even the simplest meat platter, if decorated with a few sprigs of arugula, will look like in a restaurant, so do not be afraid to experiment. Cold cuts like vegetable cuts or fish platter are a reflection of your unique taste and personality , so we take note of beautiful examples of how you can beautifully arrange cold cuts, and make your own unique cold cuts for the holiday.

Just like vegetable slicing and, the main thing here is how you serve such a cold appetizer, how beautifully and originally decorate the dish. It is not necessary to pour everything into one slide, interspersed: “let them, they say, the guests themselves figure out who needs what and how much.” After all, you won’t surprise them with either balyk or lard. You can only surprise with an unusually designed type of cold cuts.

Of course, as usual, you need to remove the skin from the sausages and from everywhere where it will be present. Cut very thinly at an angle, so that the cut would be an oval. Well, if the house has a slicer, then this process will be completely simplified. If there is no such device, use the sharpest knives in the house.
Lay out the sliced \u200b\u200bmeat products on the dish beautifully: with a fan, overlap, as your imagination only allows you. On the outer edge of the dish, you can put one type of sausage, closer to the center - balyk, even closer - brisket and so on.

Ideas for holiday cuts on the table.

A birthday, wedding or family dinner, as a rule, involves a festive table setting. A special place at such feasts is given to meat, vegetable and fruit cuts. Beautifully cut and originally decorated dishes help set the right tone for lunch or dinner, making it special solemn and official.

Therefore, if you want your holiday to be remembered by your guests for a long time, then turn on all your imagination and arrange the cut in such a way that it looks like the most expensive dish of a Michelin restaurant with its appearance.

Beautiful cold cuts: design and decoration

Making meat slices

cold cuts

In addition to cold cuts, horseradish and mustard are well suited.

Cold cuts are a very important dish, because it is with it that guests start their festive dinner. For this reason, it is extremely important that the meat cause delight and appetite at the same time. To please all your guests, put meat of different varieties on the dish. It can be, for example, pork, beef and turkey.

If you do not have special skills in decorating holiday dishes, then simply cut the meat into neat thin slices and put them in a circle on a plate, slightly overlapping each other. To make such a dish look more original, you can put mustard or tomato skuy in the center of the plate and decorate everything on top with sprigs of fresh herbs. You can try to divide the dish into segments using chopped vegetables.

Put one type of meat in each segment, additionally laying olives and black olives on it. Try making edible tubes out of the meat and then laying them out in a large pyramid on a square dish. To make it convenient for guests to take them, you can put special skewers or simple toothpicks on the side near the cold cuts.

Beautiful cutting of sausage: decoration and decoration

Sausage cutting on the festive table.

Sausage with cheese

Sausage with vegetables

Sausage is more malleable than meat, so it can be used to create edible flowers. To do this, you will only need to make a tube out of one piece of sausage, and then carefully wrap it with other thin pieces. But since not every housewife can make such a flower, we offer you some more simple ways to cut sausage.

So, first cut it into thin slices, and then take the dough molds (preferably metal ones) and give the product the shape you like. Arrange the sausage in neat rows on a plate and garnish with pomegranate seeds or thin kiwi slices. You can also try to cut the sausage into the thinnest possible pieces, bend them in half and put a cucumber, tomato or hard cheese inside the resulting pocket.

The greens laid out along the edge of the plate and multi-colored bell pepper straws will perfectly fit into such a composition. But if you serve sausage in this way, then in this case it is undesirable to supplement it with ketchup or mustard. It will be better if you opt for spicy homemade mayonnaise or cheese sauce.

Beautiful cheese slices: design and decoration

Beautiful cheese cut

Cheese cutting on the festive table

Decorating a cheese plate

A properly designed cheese plate can become a real decoration of the festive table. But in order for you to have the opportunity to create a conceived composition, you must also be able to properly cut this product. It is necessary to choose a tool for these purposes, taking into account what type of cheese you will cut.

If you are going to put the so-called blue cheeses on a plate, then they need to be cut with a special knife, which has a strong fishing line instead of a steel blade. Soft varieties of this dairy product are best cut with a serrated knife, and hard varieties with a special spatula. Cheese, unlike sausage and meat, does not have to be cut into thin slices, if you are not afraid of experiments, then make cubes of the same size out of it and put them on a pillow of fresh herbs.

Garnish this cut with green and black olives and serve it to the table. But perhaps the most win-win option is the cheese plate. If you cut the cheese into thin slices and put it in a spiral on a plate, then the picture will turn out to be very picturesque. As a decoration for this dish, it is best to use seedless grapes, figs and nuts. If you are serving a cheese plate for dessert, be sure to put liquid honey in the center of the dish.

Slicing herring on the festive table: decoration and decoration

Sliced herring

Original serving of herring

Herring with potatoes and onions

If you plan to serve sliced herring on the festive table, then the first thing you should do is remove the skin from it and mill it. After this is done, the fish should be slightly dried with paper napkins and it can be cut into pieces of the desired size. The best option for such a dish would be a fish no more than 1 centimeter wide.

It is best to spread the herring in rows and shift them with lemon slices. We all know that herring is very friendly with pickles, so you can divide the plate into two zones (this can be done with the help of greens) and fill one of them with pieces of fish, and the other with gherkins and pickled champignons.

And to make the fish look more festive, decorate it with mustard seeds on top. You can try serving herring on fried bread toast. But since you are preparing a festive dish, make sure that their size is the same as that of the herring. Connect the toast and fish with a skewer and garnish with pickled onions.

Beautiful slicing of fish on the festive table: decoration and decoration

Photo with fish slices

Beautiful fish cut

Assorted fish

Fish cuts, as well as cheese and meat cuts, can be served on the table in the form of a platter. But in order to make such a dish colorful, it is best to put fish of different varieties on a plate, for example, pickled mackerel and salmon.

The different colors of these products will create a contrast that will draw attention to the dish. Cut the fish into thin slices and immediately spread them on a pre-chilled dish.

Such a little trick will allow you to avoid winding up the product, and will also help to reveal the taste and aroma of the snack much better. If you want to really wow your guests, then try layering the fish on your plate, alternating white and red. From above, such an appetizer can be decorated with black caviar, olives and pieces of butter frozen with herbs.

Many housewives think that cutting vegetables does not require any special knowledge and skills. But as soon as it comes to the process itself, women begin to have problems. Soft vegetables do not want to be cut into thin slices or, in general, are pressed down or unequal thicknesses are obtained. With what it can be connected?

As a rule, when preparing a gala dinner, ladies think little about kitchen utensils and use what they have available. But if you want your vegetable cutting to be perfect, then spend a little extra money and buy yourself a ceramic knife with the thinnest blade possible.

It will cut the softest vegetables and fruits well and, best of all, will not start the process of oxidation of their pulp. For cutting dense fruits, you will need to use the central part of the knife, and for cutting soft vegetables and fruits, its tip. They are good at cutting bananas, mushrooms, tomatoes and nectarines.

Before cutting, all the fruits must be washed very well, dried, cooled and only then chopped. And remember, if you want your snacks to look as attractive as possible, then choose fruits of the same size for serving. So you can stack them in even rows and not worry that some piece spoils the overall picture with its size.

Types of cutting vegetables, curly cutting

Figured cutting of vegetables

As you probably already understood, figured cutting of vegetables plays a very important role in the design of a festive dish. For this reason, it would be better if you use fruits that are not chopped in a completely standard way to create your culinary masterpieces.

Types of figured cutting of vegetables:

Straw. First, the fruits are cut into thin slices, and then they are crushed into long strips of the desired width.

Cubes. First, the vegetables are cut into thick plates, which later will also need to be divided into sticks. Of the latter, you will make cubes of the desired size.

If you are unsure of your abilities, then buy a special vegetable cutter in the store that will help you cut your cucumbers and tomatoes into thin circles, neat straws, and even vegetable spirals.

Beautiful slicing of tomatoes and cucumbers, onions: decoration and decoration

Sliced cucumbers and tomatoes

Vegetable mix

Rosettes from tomatoes

Cucumbers and tomatoes are the most popular cuts in our country. Due to the fact that these vegetables are not very expensive even with the advent of cold weather, every housewife can afford to please her guests with such a festive dish.

Beginning cooks can simply cut them into large slices and put them on a porcelain plate mixed with fresh herbs. If you wish, you can make an edible rose from a tomato, and leaves from a cucumber for it. We already told how a flower is made at the beginning of our article, so now we will teach you how to make leaves for it.

If you don't want to bother, then just split the cucumber in half, and then make transverse grooves on it and cut it into small pieces, holding the knife a little obliquely. Spread the resulting pieces in a fan near the tomato rose and complement everything with dill and parsley sprigs.

You can also add onions to this composition. It is best to cut it into half rings and pre-marinate in lemon juice, salt and black pepper.

Beautiful vegetable cutting on the festive table: decoration and decoration

Beautiful vegetable cutting on the festive table

Vegetables with sauce

Making vegetable slices

A vegetable plate should be at every holiday feast. Such a simple dish at first glance can be a great addition to meat, fish and hot dishes. And if you try to supplement it with 2-3 sauces, then your guests will be able to make a light salad out of vegetables to their taste. The best part is that in this case you do not have to make some kind of curly rifling.

You can quite easily cut the vegetables into circles and just decorate them with herbs in the right way. But that doesn't mean you can afford to simply chop dill and parsley and sprinkle them over your vegetables. You can try to lay out the vegetables in layers, as if creating a kind of pyramid and insert a few sprigs of cilantro or basil into the very top of this vegetable structure.

If you want to get a more picturesque picture, then, for example, cut cucumbers and bell peppers into large strips, put them in small piles and shift with cherry tomatoes, olives and olives. Juicy green onion feathers will be a wonderful decoration for such a vegetable plate.

Sliced watermelon and melon on the festive table

Watermelon, diced

Summer dessert of melon, watermelon and kiwi

Original melon serving

The most spectacular serving and melons will be neat balls made from the pulp of these fragrant fruits. They can be served both on a separate dish and directly in the watermelon peel. You can make such balls using a semicircular spoon for applying ice cream.

But keep in mind that in order for such an appetizer to turn out to be as fragrant as possible, before making it, watermelon and melon must be cooled in the refrigerator. Juicy balls are best decorated with mint or pieces of dark chocolate. If you do not have such a spoon, then just cut the pulp of these fruits into a large cube and carefully place them in large glasses.

To make it convenient for guests to eat them, be sure to stick a skewer or toothpick into each glass. If you want to be original, then shape the watermelon and melon pulp with dough cutters. In this case, you can create a multi-level structure and decorate it with ice cream balls.

Beautiful sliced orange on the festive table: decoration and decoration

Sliced citrus fruits

fruit cut decoration

With the onset of cold weather, an orange is the best option for fruit cutting. But our housewives are used to not bothering, so they simply cut this fruit into slices or slices and serve it to the table in this form.

Of course, such a serving does not have any effect on the taste of the orange itself, but there is no need to say that such a dish pleases the eye. Therefore, if you want an orange to be the decoration of your dinner or lunch, then cut it using the crab technique. Make grooves in its fragrant peel, and only then cut into rings or half rings.

An orange cut in this way is best laid out in several balls, gradually reducing the size of the circle from the largest to the smallest. As a decoration for such a dish, you can use slices of banana, nectarine or almond petals.

How to cut apples beautifully so that they do not darken when cut?

apple flower

Apples with oranges and kiwi

Apples have one small feature, after cutting they literally begin to darken within an hour. For this reason, many housewives refuse to add this product to a fruit plate. But still, if you know one secret, then it will be quite easy to make apple slices for the festive table.

So, wash the apple, dry it and cut it the way you like. Then, put the resulting pieces in a bowl and sprinkle them with freshly squeezed lemon juice. Leave them in this state for just a couple of minutes and you can safely start putting apples on a plate. If you are afraid that pure lemon juice will make them very sour, then dilute it with boiled water.

But keep in mind that the effect in this case will be weaker and at the end of dinner, apple slices may still begin to change their color. If we talk about the cutting method, then here you can use any method that we described above. It can be circles, and straws, and sticks. The main thing is that before you start cutting, be sure to remove its core from the fruit.

Beautiful sliced pineapple on the festive table

pineapple slices

Fruit skewers with pineapple

Pineapple is one of those fruits that you can’t cut so easily. In this case, you will definitely have to remove not only the peel, but also its core. If you do not do this, then your guests will have to cut it out, and they will not be very pleased to do this at the festive table.

If you will be adding pineapple to fruit slices for the first time, then simply cut this exotic fruit into four parts, and then use a sharp knife to separate the pulp from the peel and be sure to cut off the top of the piece. After that, cut the pineapple into slices 1 centimeter wide and put them on a plate. If you did everything right, then you should end up with irregular rectangular pieces.

You can also apply the crab technique to the pineapple. To do this, make shallow grooves on it, and then cut it into a circle. At the end, be sure to remove the core from the pineapple. This can be done using a special device, a knife or a small steel ring.

Beautiful cutting of fruits on a children's holiday table: decoration and decoration

Fruit slicing for children

Grape caterpillars

Beautiful cut fruit

Fruit cutting for children should be especially colorful and attractive. If you want the child to be interested in it, then try to make real pictures out of sweet fruits.

Make an exotic palm tree with kiwi and bananas or a fabulous peacock with sweet pear and blue and green grapes on your plate. You can try to make a funny face or make an original fruit cake, in which the biscuit will replace the pulp of melon and watermelon.

Video: Beautiful cutting presentation

Preparing for a festive event at home, real housewives pay special attention to the design of the festive table. These are not only but beautifully designed snacks.

Appetizing and beautiful cuts on the table is a whole art, which is sometimes a pity to eat. But what can you do for dear guests to show off their culinary skills and appear before those present as a real hostess.

You can find an incalculable number of options on how to beautifully arrange cuts for the festive table on the Internet - these are sausage cuts for the table, cheese cuts, vegetable and fruit cuts, meat and fish festive cuts, as well as beautiful assorted cuts.

To make it easier for you to search for the most beautiful and original cuts for the holiday table, we decided to collect in one article the best ideas for decorating cuts of different types, to show what can be a decoration for cuts and how to cut products correctly.

Beautiful cuts on the table, examples of which we have collected in the gallery, are made in modern traditions, taking into account the latest culinary ways of serving snacks that can be easily repeated at home.

Meat cuts on the table - festive decoration of cuts of meat

When preparing cold cuts for the festive table, in principle, like any other, make sure that the knife is sharp enough. Cut the pieces into equal thin slices.

If it is sausage cutting, the shape of the pieces will depend on the type of sausage. Sausage is cut at an angle in the middle hollow, large - in slices, thin, like "hunting" sausages are cut into slices of the same length.

It is not at all difficult to arrange cold cuts, which include sausages and meat, meat rolls and even a tongue. You can lay out the slices in strips, in a fan, in a circle, alternating types of meat.

For slicing, white flat plates, round or square, are ideal for your taste. Cold cuts on a large wooden plate will look original.

You can decorate cold cuts with vegetables, berries and herbs. Suitable for cutting meat and sausage olives. From thin slices of salami or ham, you can make beautiful flowers to decorate the cut.

Cheese slicing on the table - a beautiful slicing of different types of cheese

A beautiful cut of cheese of different varieties always adds sophistication to the festive table. You can cut cheese in a variety of ways, the main thing is that the pieces are as uniform as possible.

Hard cheeses are best cut into cubes and put on skewers. Dutch cheese can be sliced and rolled into tubes. The same can be done with melted cheese for sandwiches. From such cheese, decorations of cheese slices in the form of lilies are well learned.

For a more original cut of cheese, the product can be cut using molds, giving the pieces different shapes. In this case, a lot of waste is obtained that can be used in other dishes.

Since cheese goes well with nuts and honey, these products should be used to decorate cheese slices.

Fish cutting on the table - a beautiful design of a fish plate

For fish lovers, we offer photo ideas for decorating fish slices on the table. A beautiful cut of fish is decorated with lemon or lime slices. Caviar will be a chic decoration and addition to a fish plate.

A truly bright and appetizing fish cut for the festive table consists of red fish fillet, shrimp, salmon, halibut and other types of fish.

If there are sprats in the fish plate, it is better to serve them on sandwiches or add them to sliced butter so that guests can make their own canapés.

Fish cuts are arranged in rows or sectors, depending on the number and type of fish snacks.

Vegetable cutting on the table - a bright and hearty vegetable plate for the festive table

Not a single holiday table is complete without a beautiful vegetable cut. A juicy and varied vegetable plate must be included in the home holiday menu.

How to decorate and arrange cutting vegetables depends on your fantasies and abilities. If you are good at carving, then decorating vegetable slices cannot be ugly, and you can always surprise your guests with an originally designed vegetable slice.

Bright roses from carrots, beets or cucumbers, exuberant chrysanthemums and onion lilies will be a wonderful decor for vegetable cutting.

Even the simplest cutting of cucumbers and tomatoes can look very beautiful and appetizing if you cut and arrange the vegetables correctly. You can arrange vegetables on a plate in a circle, sectors or paths. See photo examples of the original design of a vegetable plate at home.

Assorted holiday cuts - creative photo ideas for decorating cuts

If the variety of snacks on the festive table is large enough, it is worth making a beautiful assorted cut. That's just fish cutting should be left separate.

It goes well with assorted cheese and sausage cuts. You can add vegetables and fruits to it in the form of decoration, beautifully laid out on green lettuce leaves. Such a large assorted cut will be appropriate not only on the festive buffet table, but also on the New Year's feast.

Today, culinary masters like to serve cuts with a bold composition, which necessarily includes sauce located in the middle of the plate. As for me, this type of cutting is suitable for a small group of friends.

Although if the cut of the assortment will consist of more refined snacks, and the decoration will be appropriate, then a similar cutting option is also suitable for the festive table.