Ingredients:

• Carrots - 3 pcs.,
• Processed cheese - 1 pc.,
• Garlic - 1 head,
• Mayonnaise - 2 tbsp. spoons,
• Black pepper,
• Salt.

Carrot salad with cheese and garlic - recipe

Ingredients:

• Carrots - 2 pcs.,
• Hard cheese - 50-70 gr.,
• Eggs - 3 pcs.,
• Garlic - 2 cloves,
• Canned corn - 50 gr.,
• Mayonnaise,
• Parsley for decoration.

For marinade:

• Water - 1 glass,
• Salt - 1 tbsp. a spoon,
• Sugar - 1 tbsp. a spoon,
• Vinegar - 2 tbsp. spoons.

Layered Carrot Salad with Eggs - Recipe

To prepare this layered carrot salad, you need to boil the eggs in advance. Cool them down and clean them up. Peel the carrots. Prepare marinade from water (cold boiled), salt, vinegar and sugar. Add the minced garlic to the marinade.

Grate carrots for Korean carrots. Pour the sweet and sour marinade over the carrots. Let her stand for 30 minutes. Eggs and hard cheese rub on a fine grater. Select the required amount of canned corn from the jar. All the ingredients are ready and you can start forming a layered salad of carrots with eggs. Spread each layer with mayonnaise.

Carrots combined with garlic is not only a delicious dish, but also very healthy. Salad from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, trace elements, phytoncides, especially a lot of vitamin A in such a salad.

Carrot Salad with Garlic - General Cooking Principles

Thanks to garlic, carrots let juice out, which, in turn, makes the appetizer very tender. Cheese perfectly complements this combination. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.

Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice hostess can cook it. Carrots and cheese are grated, crushed garlic is added, salted and seasoned. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and richer.

You can prepare this salad in any way. You can grind all the ingredients on a fine grater, chop into small straws or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or you can lay them out in layers on a wide dish.

Recipe 1. Carrot salad with garlic

Ingredients

4 carrots;

4 cloves of garlic;

Mayonnaise - 5 tablespoons;

A pinch of salt;

Green onion.

Cooking method

1. Peel the carrots and garlic cloves. Grind carrots on a fine grater. Crush the garlic with a press, or grate it.

2. Combine all ingredients and salt.

3. Dress the salad with mayonnaise or sour cream, and mix everything well. Garnish the finished dish with green onions.

4. Leave the salad for 10 minutes. When the carrot starts up the juice, mix it thoroughly again.

Recipe 2. Carrot salad with garlic and raisins

Ingredients

3 medium carrots;

An incomplete glass of raisins;

Garlic - 3 cloves;

Mayonnaise - 70 g;

A pinch of salt.

Cooking method

1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.

2. Wash the carrots well and peel them. Put the coarsely grated carrots on the plate in which you plan to serve the salad on the table.

3. Squeeze the garlic through a garlic press or chop it with a fine grater. Send him to the carrot.

4. Drain the raisins and add them to the carrots and garlic. Salt, and mix well all the components of the salad.

5. Use mayonnaise as a dressing, and mix again. Let the salad rest for a while before serving.

Recipe 3. Carrot salad with garlic and nuts

Ingredients

3 small carrots;

A few cloves of garlic;

Half a glass of walnut kernels;

Mayonnaise - 70 g;

Cooking method

1. Wash and peel raw carrots well. Grind the peeled carrots with a fine grater. Pass the garlic cloves through a garlic press. Combine garlic and carrots and mix well.

2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well, season with salt.

3. Use mayonnaise as a dressing. Decorate the finished salad with whole kernels of nuts and herbs.

Recipe 4. Carrot salad with garlic and apple

Ingredients

Carrots of medium size - 4 pcs.;

1-2 apples;

A few cloves of garlic;

Mayonnaise - 70 g;

Salt and spices.

Cooking method

1. Wash and clean the carrots well.

2. Peel the peel from apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to take apples with a sweet and sour taste.

3. Peel the garlic and squeeze it with a garlic press into the carrot-apple mass. Mix all ingredients well.

Recipe 5. Carrot salad with garlic and Mozhaysky cheese

Ingredients

3-4 medium carrots;

Russian cheese - 200 g;

5 cloves of garlic;

Mayonnaise.

Cooking method

1. Peel the carrots. We clean the garlic from the husk. Grind carrots, garlic and cheese with a fine grater.

2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be chilled.

Recipe 6. Carrot salad with garlic, eggs and cheese

Ingredients

Carrots - 300 g;

Parmesan cheese - 150 g;

A couple of cloves of garlic.

Cooking method

1. Peel and chop raw carrots on a Korean-style carrot grater with a fine section.

2. Grind the cheese on a grater, while the movements should be only in one direction so that the chips have an elongated appearance.

3. Boil and chop the eggs using a fine grater.

4. Peel the garlic from the husk and squeeze through the garlic press.

5. Salt all the ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Garnish the dish with grated cheese and herbs.

Recipe 7. Carrot salad with garlic, cheese and croutons

Ingredients

250 g carrots;

Dutch cheese - 300 g;

A few cloves of garlic;

300 g loaf of white bread;

Mayonnaise or sour cream.

Cooking method

1. Cut the loaf into small cubes. Heat the olive oil and fry the croutons until golden brown.

2. Peel the raw carrots and chop with a fine grater. Do the same with cheese.

3. Place croutons, carrots and cheese in a container. Peel the garlic and pass through the garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.

Recipe 8. Carrot salad with garlic, cheese and chicken

Ingredients

Korean carrots - 200 g;

Chicken fillet - 350 g;

250 g of Russian or Dutch cheese;

Eggs - 2 pcs.;

A few cloves of garlic;

Cooking method

1. Boil eggs, cool and peel.

2. Boil the meat until tender. Chop into small cubes.

3. Grind eggs and hard cheese on a coarse grater.

4. Put Korean carrots in a bowl and add the rest of the ingredients to it. Squeeze the peeled garlic here with the help of a press.

5. Use mayonnaise for dressing. Put the finished dish in a deep dish and garnish with herbs.

Recipe 9. Carrot salad with garlic, cheese, corn and sausage

Ingredients

Large carrots - 1 pc.;

Bank of canned corn;

Russian cheese - 150 g;

Any sausage - 100 g;

Mayonnaise;

A few cloves of garlic;

Salt, spices;

Cooking method

1. Peel and chop the carrots on a coarse grater. Do the same with cheese.

2. Chop the sausage into small strips.

3. Mix carrots, cheese and sausage, add corn and greens. Here, squeeze the peeled garlic with a garlic press. Add mayonnaise, salt and add spices.

Recipe 10. Carrot salad with garlic and ham

Ingredients

200 g of ham;

3 medium carrots;

Hard cheese - 150 g;

Large bulb;

A jar of corn;

Soy sauce;

A few cloves of garlic;

Spices, salt.

Cooking method

1. Chop the ham into small strips.

2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.

3. Pour corn into the onion and ham. Add coarsely grated hard cheese to this.

4. Peel the carrots and chop them on a coarse grater. In this case, the movements should be only in one direction, so that a long chip is obtained. Fry the grated carrots in the same pan where the onions were fried before. Then add it to the salad.

5. Mix all the ingredients. Dress the salad with soy sauce. You can add some lemon juice.

Recipe 11. Carrot salad with garlic, cheese and apples

Ingredients

3 large carrots;

Sweet and sour apples - 2 pcs.;

Half a cup of chopped walnut kernels;

Hard cheese - 50 g;

A few cloves of garlic;

Cooking method

1. Peel and chop apples and carrots on a large segment of the grater.

2. Add finely grated cheese and nuts to the carrot-apple mass, salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.

3. Decorate the salad with nuts and fresh herbs.

Carrot salad with garlic - tricks and secrets

• If you like the taste of garlic in a salad to be pronounced, then it is recommended to finely chop it with a knife. When the salad just needs to be given a light garlic note, it must be squeezed out with a garlic press, or grated on a fine grater.
• You can change the amount of some ingredients in the salad, if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, you can use any products that you have in the refrigerator for the carrot and garlic salad. It can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
• If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can dress the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts, and season the salad with this sauce, its taste will be much more tender.
• In the process of preparing a salad with croutons, it must be remembered that croutons must be added right before serving the dish, otherwise they will soften and the dish will lose its taste.
• Carrot salad with garlic, after insisting, gives quite a lot of juice, so it is better to cook it in a deep bowl.

Making a salad in winter is just as easy as it is in summer. This does not require fresh vegetables, but you can use always available root crops. Juicy carrots are on the shelves all year round and they are the main ingredient in delicious salads. And you will find out more later.

raw carrot salad recipe with cheese

Assembling the salad:

Assorted salad with carrots, radish and cheese

• 60 g gouda cheese;
• 1 clove of garlic;
• 1 radish;
• yogurt.

Cooking time - 25 min.

Calories - 98.

Cooking principle:

1. Peel the radish, wash it, put it in a bowl of water for fifteen minutes. The water must be cold. This will make the taste of the root vegetable softer;
2. Remove the peel from the carrot and grate it;
3. Same way to grate cheese. Any other hard variety can be used in place of Gouda;
4. Finely grate the peeled garlic clove;
5. Pull the radish out of the water and grate it too;
6. Mix all the ingredients together, lightly salt and season with natural yogurt. You can use Greek or use sour cream. Add greens as desired.

How to cook with berries, chocolate or juice, read our article.

If you want to cook something for tea, you will need delicious, crispy waffles in a pan.

Pie "Snail" with cherry filling - homemade baking. Surprise your loved ones!

Carrot salad "Ryzhik" with cheese

• 1 onion;
• 120 g of cheese;
• 3 carrots;
• 30 g pistachios;
• mayonnaise.

Cooking time - 20 min.

Calories - 157.

How to assemble:

1. Take a grater and grate peeled carrots and cheese on it with long strips. To do this, rub diagonally;
2. Cut the onion into very thin strips. Next, it should be scalded with boiling water, remove all moisture and add to the rest of the products;
3. Add mayonnaise and salt, mix everything;
4. Finely chop the peeled pistachios. If they are raw, they should be calcined in a pan until the aroma appears and only then chopped. Sprinkle them on top of the dish.

Carrot salad with cheese and egg

• 3 eggs;
• 2 carrots;
• 120 g of cheese;
• 15 g of greens;
• sunflower oil.

Cooking time - 30 min.

Calories - 148.

Cooking principle:

1. The first step is to boil the eggs. This can be done in two ways: hard-boiled and “in a bag”. If you want to make the salad lighter, you can remove vegetable oil from the ingredients. It will be replaced by eggs cooked in just five minutes. They should be lowered into boiling water and kept there for a given time, after which they should be poured over with cold water and served immediately in a salad. Due to their semi-liquid consistency, they will replace dressings;
2. And hard-boiled eggs look more aesthetically pleasing. To do this, they need to be cooked for ten minutes, then cool, peel off the shell and cut into neat strips or cubes with a knife. So that the dish does not turn out dry, you will need to use a couple of drops of oil;
3. Finely grate peeled carrots;
4. Crumble the cheese with your hands or cut into large cubes with a knife - as you like;
5. Mix all the ingredients and sprinkle them with finely chopped herbs on top. Of the spices, it will be enough to add only pepper, since salt is contained in sufficient quantities in the cheese.

Salad with melted cheese and carrots

• 1 head of garlic;
• 1 processed cheese;
• 40 g walnuts;
• mayonnaise;
• 4 carrots;
• 20 g parsley.

Cooking time - 10 min.

Calories - 136.

Sequencing:

1. Peeled carrots should be grated with a Korean salad grater. If it is not there, an ordinary coarse grater will do;
2. Remove the package from the processed cheese and grate it on a regular grater. To make it faster, the cheese should be left in the freezer for ten minutes before using. Then it will not fall apart during rubbing;
3. Squeeze the garlic through a press and mix it with all of the above ingredients;
4. Chop the parsley as finely as possible and also mix into the salad, season everything with mayonnaise, mix;
5. Chop the walnuts with a knife into crumbs, you can not too finely, also add to the salad bowl. And if you want, they can be calcined in the oven for ten minutes and put straight on top whole.

Carrots need time to soften. Although these salads are made fairly quickly, the root vegetable should be fed with dressing and garlic to stop crunching. Therefore, you can make such a salad in the morning, put it in the refrigerator, and serve it in the evening. If you add nuts, then you need to do this immediately before serving, so that they do not get soggy.

Instead of sunflower oil, you can take sesame or mustard oil. In general, almost any vegetable oil will do. It will quickly enrich the salad.

Juicy and bright carrots are able to instantly cheer you up, it satisfies hunger well and maintains health during the cold season. It has so many useful things! It is worth spending ten minutes to prepare a simple salad for which the body will be grateful.

And it happens to you that everything seems to be ready to eat, but something is missing. So it happens to me, and I decided to make mashed potatoes with cutlets from carrots with cheese and garlic. My son, like me, loves different salads, and our mother is also on a diet, so the whole house is furnished with salads. Well, garlic is a nice thing from all sorts of colds, especially in the fall, and in a salad of carrots with cheese, garlic is very welcome.

The salad is prepared very quickly, but it goes perfectly with mashed potatoes. But such a salad can be served with other side dishes, it just happened to me that such a side dish. I cook at home, not my wife, she rarely cooks for me. I have a past as a chef and she kind of says she can't cook!

Cooking process:

Carrots in the beds are already ripe and you can roam, as they say! We take carrots, wash them well and clean them, and don’t forget about garlic.
We need about 400 grams of carrots, which we need to grate on a coarse grater and put in a deep bowl.

I preliminarily held the cheese in the refrigerator so that it would be more solid, and then grated it on a coarse grater. It took me about 150 grams of cheese, well, how much I bought so much and left.

We also take 4 cloves of garlic and squeeze them through a press into our salad. Oh, I almost forgot, I mixed carrots and cheese.

We need to add mayonnaise to the salad, although sour cream is also suitable. Mayonnaise is more high-calorie and more to my liking with my son, but our mother got hooked on sour cream! Actually, it’s up to you to decide which dressing for this salad to choose, for me, mayonnaise is the most! The most important thing here is not to overdo it with dressing for carrot salad with cheese and garlic, and put about 120 ml of mayonnaise.

You need to add salt, but only to taste, as you can overdo it. My father loves everything salted, but I add quite a bit. Add just enough salt to suit taste and your family. Salt can always be added at any time, but it will not work to reduce it.
Now we need to mix our salad, cover with cling film and refrigerate for one hour, so that the salad is infused. You can not put it in the refrigerator, but believe me, this way the salad will become even tastier.

Good appetite!

Write in the comments, did you make such a salad as a child?

Good day to all, hello!

The fact is that I am now actively preparing for the celebration of Oleg's birthday - the guy will be 4 years old! We plan to celebrate in the children's center with our favorite cartoon characters, and there, of course, a buffet table is supposed to be served. And I have never set a table consisting of only a la carte snacks before. So now I'm trying different recipes, training, preparing))

The recipe came across Vkontakte. I decided to try it purely out of curiosity - how does it taste? And the salad turned out to be sooo delicious, so I urgently share it!

Ingredients for Carrot Cheese Salad:

- 1 large carrot (about 150 g);

- 100 g of hard cheese;

***For refueling:

- a pinch of salt;

- 1 tbsp. l. mayonnaise;

- 2 tbsp. l. natural white yogurt;

- 1 clove of garlic.

Cooking cheese salad with carrots:

As you can see, the main composition of the snack is familiar to everyone: cheese, garlic and mayonnaise. Plus carrots. It gives a juicy and crispy texture here. For some reason, it also doesn’t feel exactly like a raw carrot, but fits in very harmoniously and decorates the taste. Again, this is surprisingly tasty compared to what you would expect from such a composition.

My carrots, peel, three on a coarse grater.

Three cheese is also on a coarse grater.

We spread the cheese and carrots in a large salad bowl, add mayonnaise and natural yogurt, a pinch of salt. Squeeze out a clove of garlic.

We mix.

Very tasty snack for adults! I really liked it, and my husband is generally delighted)) Now I regularly delight him with this deliciousness. We eat like a salad.

And on the buffet table can be laid out as an appetizer in tartlets.

• The quality of the products is of great importance: it is better to take carrots from your garden or from your grandmother in the market, or from a farmer. Carrots are supposed to be delicious if you just bite into them raw. Cheese, too, take a real one, not a “cheese product”.
• If you want to eat it as a salad or fill tartlets, then do not "drown" the cheese and carrots in the dressing. According to this recipe, beautiful protruding pieces of cheese and carrots are visible in the salad.
• If you are going to spread on sandwiches, then you can grate the cheese and carrots on a medium grater and add more dressing to make it easier to spread.

Eat with pleasure!

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Request!

Mommy girls, please help! Even though I am a big fan of cooking, there is a first time for everything. And I will also set the buffet table for the first time. Both for kids and adults. Tell me from your successful experience, what would you feed such delicious guests? Something that always goes "with a bang" for you. And then, to be honest, I got a little lost in different options for portioned snacks, and I have few proven options. I really look forward to your advice! I still have 2 more weeks to go!

With love, Elena Nazarenko