Probably many people might think that cooking snacks is the easiest process in preparing any celebration, and it is snacks that today are an integral part of a birthday or a wedding banquet. Of course, it will be much easier to prepare snacks than one of the main dishes at a gala reception, but there are recipes for hot and cold appetizers that also take a long time and are quite difficult to prepare. Unfortunately, not many housewives can connect enough imagination to prepare many different snacks from those products that are available at home, which is why the best snacks for the festive table will be selected here, recipes with photos will help the hostess make perfect snack dishes and surprise her guests with culinary masterpieces.

If we start talking about the simplest types of snacks, then ordinary sandwiches and classic types of salads involuntarily pop up in our memory, because it is these snacks that the hostess usually cooks for the festive table. Of course, you can't just serve bread and butter to the table, but many make a snack from bread with fresh tomatoes and a slice of sprats. For some, such an appetizer is not a festive one, but for some, such a dish will be very much to their liking, but today the hostesses are trying to experiment, thanks to such experiments on our website you can find many amazing and simple recipes for light snacks that are also suitable for families dinner, and for a large feast with guests.

Party snacks must meet several criteria, they must be easy to prepare, and cold snacks usually take less time to cook than hot snacks. In addition, it is necessary to prepare the dish light, since the appetizer is only a light snack before serving the main course. For the wedding table, snacks also play an important role, because during the rest the main dish will be eaten quickly, and the snacks will remain until the very end, they will satisfy the guests' slight hunger during the celebration. It should be remembered that snack dishes include not only those types of dishes that are prepared from different products, but also the usual slicing of sausages or cheese.

Today, you can choose a wide variety of options for snack dishes, it can be stuffed vegetables stuffed with mushrooms, meat, cheese and other types of products, small canapes are also served on the table, all kinds of salads are also served as a snack dish. Snacks can be served cold and hot, if the dish requires baking, then it must be placed on the table while it is still hot or warm. Moreover, each dish must have its own individual original decoration.

It will not be enough to beautifully decorate snacks for the festive table, because in order to emphasize their taste, you need to choose the best options for them, for one type of appetizer, semi-sweet red wine is better, and for another it is generally better to take a white wine drink. Delicious snacks can not only be prepared from vegetables, because today small pizza options, as well as various meat rolls and tartlets with filling can be attributed to snack dishes. The snacks themselves can be created only from vegetables, or they additionally use various meats, boiled or salted fish, all types of cheeses, herbs, mushrooms and even fruits.

On our site you can find the most delicious snacks that will please even the most sophisticated guests, while the choice is so diverse that each hostess will choose a recipe for herself that fits the list of products available in the house.

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and satisfying fish. It's not difficult to cook it, but today I will tell you how to cook delicious pike perch fish cakes. The dish, I tell you, tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, rusk, paprika, salt, pepper, rice, cucumber

I suggest you make delicious and hearty cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of bread crumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

02.01.2019

Honey mushroom pate for the winter

Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

An excellent preparation for the winter - honey mushroom pate. This is a hearty and interesting, tasty and mouth-watering canning that absolutely everyone likes!

Ingredients:
- 1 kg of honey agarics;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Salted silver carp in pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salted silver carp slices. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water
- 2 tbsp. vinegar
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp salt,
- 1 tbsp. vegetable oil.

10.11.2018

Mushroom caviar from honey agarics with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From honey agarics, I harvest mushroom caviar every year. The workpiece is not only tasty, but great. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onions,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 allspice peas,
- salt
- black pepper.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugar

I suggest you prepare a very tasty and satisfying dish of cod - cod marinated with carrots and onions. The recipe is very simple and quick.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oil;
- 120 grams of onions;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of fish seasoning;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.

05.08.2018

Pickled porcini mushrooms

Ingredients: mushroom, juniper, clove, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of porcini mushrooms,
- half a tsp. juniper,
- 4 carnations,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar
- 800 ml. water.

23.07.2018

Goat milk cheese at home

Ingredients: goat milk, sour cream, lemon, salt

Goat milk can be used to make delicious homemade cheese. I have described the recipe in detail for you in detail.

Ingredients:

- 2 liters of goat milk,
- 5 tbsp. sour cream,
- 1 lemon,
- salt.

20.06.2018

Carrot cutlets like in kindergarten

Ingredients: carrots, eggs, sugar, flour, butter, sour cream, salt

Many of us remember the taste of kindergarten carrot cutlets. I described in detail for you how to cook them in this recipe.

Ingredients:

- 2 carrots;
- 1 egg;
- 1 tbsp. Sahara;
- 2-3 tbsp. flour;
- vegetable oil;
- 1 tbsp. sour cream;
- a pinch of salt.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in a sour cream sauce in a pan will be an excellent decoration for any festive table. It's not difficult to cook it.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

17.06.2018

Dry adjika Georgian

Ingredients: paprika, coriander, hops-suneli, dill, salt, pepper

Dry adjika is a very interesting spice that you can cook yourself at home. The recipe is very simple and quick.

Ingredients:

- 70 grams of ground paprika,
- 4 tbsp. ground coriander,
- 2 tbsp. hops-suneli,
- 2 pinches of dill seeds,
- 2 tsp salt,
- 5 grams of red hot pepper.

17.06.2018

Mackerel in onion skins

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 onion peel onions,
- 1 liter of water,
- 5 tbsp. salt.

16.06.2018

Korean herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean style herring with tomato paste is a very tasty unusual dish that you can easily cook.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon,
- 100 ml. vegetable oil,
- 1 tbsp. tomato paste
- 25-30 grams of vinegar,
- half a tsp. salt,
- a pinch of cayenne pepper,
- 1 tsp hops-suneli,
- half a tsp. black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. You can serve cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, oil, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tbsp. vegetable oil;
- 2 tbsp. flour;
- salt;
- pepper;
- paprika.

30.05.2018

Potato pancakes with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, oil, flour

Prepare the ham and cheese pancakes and I assure you, they will be swept out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp. flour.

Well, what could be easier than preparing snacks for the festive table, you think? It only seems that everything is so easy and simple. Exactly until the moment when you find yourself face to face with a huge amount of products and a meager stock of the recipes themselves. When they talk about cold appetizers on the festive table, what do the housewives usually remember? Of course, about sandwiches. Classic recipes with bread, butter and sprats are infinitely outdated. This will surprise no one, and to be honest, no one wants to eat. Soul and stomach require something new. And this is where our website and its section “Delicious snacks for the festive table” will help you, where you will find all kinds of original, simple and complex, salty and sweet snacks.

Snacks are easily digestible dishes that are served before main courses, or those that are in addition to a variety of alcoholic beverages. These snacks on the table are not just a delicious prelude to a sumptuous dinner, they contribute to the increased secretion of digestive juice, which is very beneficial for the stomach before eating heavier meals. Simple party snacks will help your guests to satisfy their hunger while serving hot dishes, or highlight the bouquet of expensive wine during a banquet. In our section, offering recipes for appetizers for a festive table, you will find out which snacks are the best fit for a festive table or a buffet table, what and how best goes with a variety of alcoholic drinks, you will learn how to cook dozens of types of canapes, tartlets and snacks on skewers , learn recipes for mixed salads and rolls, learn how to bake mini-pizza and create fruit slides, and much, much more.

We tried to collect on our website the most delicious snacks for the festive table, with a photo of each stage of preparation. Here you will find quick snacks for an idle table literally for all occasions and from any product. We will teach you how to prepare not only simple sandwiches for the festive table, but those that use delicacies such as red and black caviar, sausages, boiled and pickled vegetables and mushrooms.
You will learn how to make the most delicious sandwiches, tartins, snack cakes, skewers, pates and forshmaks, sushi and cocktail salads. Snacks for the festive table are not complete without the preparation of original sandwich mixtures and pastes, desserts from fruits and creams, puddings and soufflés. You can cook all this - see the recipes and choose which one you like best.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, rusk, paprika, salt, pepper, rice, cucumber

I suggest you make delicious and hearty cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of bread crumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

03.01.2019

Chicken Galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the hostesses make it with pleasure.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pcs of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tbsp. decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, aromatic ... We suggest you not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp hot chili powder.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, I propose today to cook mussels in shells. It is not difficult to prepare a dish, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells,
- 1-2 cloves of garlic,
- spicy pepper,
- 1-2 t. L. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.11.2018

Salted silver carp in pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salted silver carp slices. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water
- 2 tbsp. vinegar
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp salt,
- 1 tbsp. vegetable oil.

23.10.2018

Delicious homemade salted hump for salmon

Ingredients: pink salmon, sugar, salt, pepper

Having bought one pink salmon, you can independently pickle pink salmon at home, which will taste like salmon. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tbsp. salt;
- 20-25 peas of black pepper.

05.08.2018

Pickled porcini mushrooms

Ingredients: mushroom, juniper, clove, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of porcini mushrooms,
- half a tsp. juniper,
- 4 carnations,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar
- 800 ml. water.

23.07.2018

Goat milk cheese at home

Ingredients: goat milk, sour cream, lemon, salt

Goat milk can be used to make delicious homemade cheese. I have described the recipe in detail for you in detail.

Ingredients:

- 2 liters of goat milk,
- 5 tbsp. sour cream,
- 1 lemon,
- salt.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrots, onions, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

A recipe for fish lovers. Cooking a delicious hot appetizer - pollock marinated with vegetables. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste,
- salt to taste,
- Bay leaf.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in a sour cream sauce in a pan will be an excellent decoration for any festive table. It's not difficult to cook it.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

17.06.2018

Mackerel in onion skins

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 onion peel onions,
- 1 liter of water,
- 5 tbsp. salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry mussels with garlic in soy sauce and ghee.

Ingredients:

- 1 tbsp. ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tbsp. soy sauce,
- black pepper.

16.06.2018

Korean herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean style herring with tomato paste is a very tasty unusual dish that you can easily cook.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon,
- 100 ml. vegetable oil,
- 1 tbsp. tomato paste
- 25-30 grams of vinegar,
- half a tsp. salt,
- a pinch of cayenne pepper,
- 1 tsp hops-suneli,
- half a tsp. black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. You can serve cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, oil, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tbsp. vegetable oil;
- 2 tbsp. flour;
- salt;
- pepper;
- paprika.

Snacks are probably the most interesting kind of food since childhood. True, when in childhood we ran home, grabbed a piece of bread with sausage or bacon, we did not even suspect that even then we used snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire life. They are always needed. If it's easier to approach, salads are also appetizers, but about, we have already talked about.

In the old days, appetizers were all cold dishes served before the main hot meal. Moreover, the snacks could be very complex. Some contained up to 50 ingredients.

But we are going to look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and delicious snacks

Let's start with the most favorite snack for most people - herring.

1. Herring appetizer to the festive table

Preparation:

1. Cut the herring into fillets (we have already done this :). Wash each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread melted cheese on the fillet, spread evenly over the whole fillet.

3. Spread a tablespoon of canned sweet pepper on the cheese and spread over the whole fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5.With the help of cellophane wrap, roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, we will prepare the base of this snack.

6. Take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, if only the pieces of herring will fit, which we will lay out with you.

7. When our roll has cooled, cut into small pieces and arrange into cut circles.

Decorate with herbs and serve.

Enjoy your meal!

1. Herring appetizer

Preparation:

1. Take the herring fillet and cut it into small pieces. We start making the marinade.

2. Put the pieces into a deep bowl and add mayonnaise to the pieces of herring.

3. Add the mustard.

4. Drizzle with wine vinegar.

5. Chop and add parsley and dill to a cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is pickled, cut the bread into triangles or whatever. Of course we take black bread. It goes best with herring.

We take the finished herring out of the refrigerator, put it on slices of bread, decorate with herbs, fix it with skewers and serve.

Take all the ingredients to your taste. Someone loves more mayonnaise, someone vinegar.

Enjoy your meal!

1. Rolls with ham and cheese

Preparation:

1. Spread the plastics of the ham with curd cheese. use a knife to distribute the cheese evenly over the ham.

2. Put basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and place them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several parts. as you wish.

Serve with fried pine nuts, olives and herbs.

Enjoy your meal!

1. Ham on toast with filling

Preparation:

1. First, let's prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. Add the chopped leaves of basil or parsley, or other greens that you like. Mix everything thoroughly.

4. Lightly fry slices of white bread or loaf on both sides.

5. Spread the resulting filling on a piece of toasted white bread or loaf.

6. Place rolled ham slices on top.

7. Cut the cherry tomatoes and green olives in half.

With wooden skewers, first pierce the olives from the convex side, and then, on the same skewer, the tomatoes.

Then stick it all into our toasts.

The appetizer is ready.

Enjoy your meal!

1. Mozzarella appetizer with tomatoes on skewers

Preparation:

We take a beautiful deep cup (we will serve in it)

1. Pour olive oil there, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Put a cherry tomato, a round mozzarella on a skewer,

3.Pick a basil leaf and another mozzarella round.

Dip the skewers into the sauce and serve as such.

Enjoy your meal!

In all the recipes written above, I did not indicate the amount of ingredients. Everything is simple there. Add as you see fit, depending on the number of people.

1. Champignons in batter and breadcrumbs

Usually fish or meat are cooked in batter. We will cook mushrooms with you. Champignons are best suited for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Preparation:

1. Wash the champignons, peel them and cook in salted water for 10 minutes.

2. Break eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms in the egg mixture, then dip in flour and once again dip in the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

We serve the dish hot, with fresh herbs and vegetables.

Enjoy your meal!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Match the shrimp size.
• Boiled and frozen shrimps - 10-15 pcs.
• Cream cheese - 150-200 g.

Preparation:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle from the tomatoes. Inside, lightly add some salt to the tomatoes and turning them over, put them on a towel to glass the liquid.

Throw the shrimps into boiling salted water and boil for no longer than 1-1.5 minutes (if the shrimps are not boiled, but freshly frozen, you need to cook longer, 2-3 minutes after boiling). Cool and clean the shrimps. We remove the heads.

Fill the tomatoes with cream cheese, stick the shrimps into the cheese with the tail up. If you have room for two shrimps, stick in two.

Enjoy your meal!

1. Ham with cheese - rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Preparation:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Chop the herbs finely and add to the cheese. Mix everything thoroughly.

Spread the pieces of ham with the cheese mixture and roll them up. Secure the rolls with colored skewers.

Transfer the finished rolls to a dish and decorate, if desired, with sprigs of herbs.

Enjoy your meal!

1. Potato pancakes with salmon

Ingredients:

• Potatoes - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tablespoons
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Preparation:

Wash potatoes, peel them, wash them again and rub them on a grater. Squeeze out thoroughly, mix and squeeze again. Peel the onions, chop finely and add to the potatoes. Beat the egg lightly and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat vegetable oil in a frying pan. Spoon the potato dough into boiling oil like pancakes. It is better to spread it out a little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Put the finished pancakes on paper napkins to remove excess oil. Transfer to a plate, smear with sour cream on top. Then put some red onion, cut into half rings and plastic fish.

Enjoy your meal!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream cheese or cottage cheese - 2 tbsp.
• Lightly salted salmon or salmon - 50 g.
• Dill - 1-2 branches
• Salt, pepper - to taste

Preparation:

Cook eggs in boiling water until tender. We put them in cold water, let them cool, clean them from the shell. Cut each egg in half and remove the yolks. Cut lightly salted fish into very small pieces, the smaller the better. If you like dill, you can also chop it finely and add it.

Put the yolks in a small bowl and knead with a fork. Add salmon, dill and cream cheese to them. Mix everything well. Salt, pepper to taste, you don't need to salt. Mix again.

Stuff the halves of the eggs carefully. We put it on lettuce sheets and serve. You can decorate with herbs.

Enjoy your meal!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Preparation:

For this option of stuffing eggs, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add cheese grated on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Season with salt and pepper.

Put the halves of the proteins on a plate and fill them with cheese cream. You can add parsley, put on lettuce leaves. For those who like to sprinkle with a little red pepper.

The eggs are ready. They can be laid out equally on a plate with the first version of stuffed eggs.

Enjoy your meal!

1. Cold appetizer with red fish

Ingredients:

• Lightly smoked salted salmon plastics
• Cream cheese "Philadelphia" or other
• Basil, parsley
• Italian spices
• White baguette

Preparation:

Cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be "plump"). It is better to cut it with a special bread knife so that our pieces do not wrinkle. We put them on a plate.

We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. We spread it in a deep plate and knead it until a homogeneous paste.

Take fresh parsley leaves and fresh basil leaves, wash and dry. We cut them into medium pieces, you can of course tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into gruel. If you don't have a mortar, you can use any grinder. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.

Pour everything that we have into mashed cream cheese, mix everything very well.

We take the sliced \u200b\u200bpieces of baguette and spread with a knife with the resulting mass. Spread with an even middle layer. And so all the pieces. Roll the red fish into a roll (roses) and put it on our baguette slices, spread with cheese cream. I prefer slightly salted-smoked fish, you can just take salted or salted yourself.

A beautiful delicious appetizer is ready.

Enjoy your meal!

1. Fly agarics

Ingredients:

• Any ham or sausage - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Preparation:

Rub the ham into a deep bowl. You can also chop finely. We also rub eggs and cheese here. We fill with mayonnaise, mix everything well. You can add a clove of garlic, I don't really like garlic, so we don't add.

At this moment I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin slices. If you have a special knife, cut it with it so that the cucumber circles are waves.

Put lettuce leaves on a plate, put cucumber pieces on them. Put the mushroom legs on the cucumbers either with a spoon or with a suitable mold. We set aside our clearing.

Cut the cherry tomatoes into halves and place them on the legs. Using any suitable stick, draw dots on the fly agarics using mayonnaise.

The appetizer is prepared just before serving. Since the tomatoes and cucumbers cooked in advance will begin to flow.

An elegant, beautiful appetizer is ready. This appetizer is perfect for any festive table.

Enjoy your meal!

1. Cheese snack

An appetizer with three different fillings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Preparation:

Cut the hard cheese into three equal parts for three different fillings. Put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Chop walnuts.

The cheese has already softened, we take out one part from the water and on a cutting board, previously wrapped with cling film, so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Lubricate the rolled cheese cake with cream cheese, over the entire surface.

We spread the sliced \u200b\u200bsausage on the cheeses and wrap the cheese in a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the processed cheese and spread the dill evenly over the cheese. We wrap it in a roll. Roll in plastic wrap and also put it on a plate.

With the third piece, we repeat the same procedure only instead of greens, spread the walnut over the entire surface. Do not forget to spread melted cheese on the cake before that. We also roll up and wrap in cling film.

We put all three rolls in the refrigerator until they are completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

We lay out beautifully on a dish and serve.

Enjoy your meal!

1. Quick snack with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• Lettuce leaves

Preparation:

Rub the eggs on a fine grater. Rub the cheese on the same grater. Mix eggs with cheese. We pass the garlic through a press or you can also grate it. We also rub crab sticks on a fine grater.

Add garlic to the mixture of eggs and cheese. We mix everything well and add mayonnaise. Mix everything thoroughly again.

We sculpt small balls from the mixture and roll them in grated crab sticks.

What beautiful sweets we got. Faster than them in the mouth.

Enjoy your meal!

Video: Red Fish Sandwiches

Video: Canapes for the festive table

When we talk about snacks, the imagination immediately draws a festive table. And it is not surprising: well, who will be engaged in curly slicing of sandwiches for breakfast or construct multi-storey compositions of vegetables for a regular dinner? I admit there are, of course, amateurs. And to be honest, I myself sometimes like to dig deeper with stuffing vegetables without any solemn reasons. But still, for the most part, people prepare original snacks for the festive table, recipes with photos are specially collected in this section for those who want to please guests for their birthday, for example, or prepare for a corporate buffet table.

Lightly salted cucumbers with garlic and instant herbs

In the middle of summer, it's a sin not to salt a saucepan of lightly salted cucumbers. The most interesting thing is that it seems to be nowhere easier, and the proportions of the brine play a significant role in this matter. Introducing the perfect fit.

Zucchini rolls with different fillings

3 options for zucchini rolls - for every taste: festive with red fish, dietary with goat cheese and vegan with nut butter. The first recipe shows the process of wrapping rolls with all the details and step by step photos.

Sprat sandwiches

Bright, extremely tasty and mega-budget sandwiches with sprats on the festive table. Try it - you will be pleasantly surprised by the ease of preparation.

Chicken liver birthday cake

False caviar

An original and extremely budgetary appetizer for a festive table - from herring, processed cheese and carrots, we will prepare caviar, which tastes strikingly reminiscent of red.

Waffle crust snack cake

Snack cakes are now at their peak of popularity. It's easy to cook them, and they look much more spectacular than traditional salads. This cake is perfect for a buffet table.

Cabbage in hot brine

An excellent appetizer for a festive table and for every day. Cabbage looks very impressive, crispy, juicy, very, very tasty.

Armenian-style lightly salted tomatoes with garlic

Finding the perfect combinations of vegetables is my hobby. Sometimes it is enough to add just one ingredient for the dish to sparkle with all the colors of flavors. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped greens, you get a real deliciousness! In addition to everything, the appetizer looks very aesthetically pleasing - take it and put it on the festive table right away.

Instant Pickled Eggplant

A quick and delicious vegetable appetizer made from eggplant marinated in a spicy marinade with garlic and dill.

Pickled squid

Squid are seafood with a neutral taste that you need to know how to cook properly to make them tasty and soft. We present a very simple and at the same time unusual recipe for a light snack.

Shrimps fried with garlic in soy sauce

Delicious beer snack - shrimps are quickly fried in garlic oil and caramelized with a mixture of soy sauce and sugar (ideally with cane).

Armenian bean pate

Red beans, boiled until soft, are mashed in a blender and mixed with fried onions, walnuts, herbs, spices and a little vegetable oil.

Shrimps in creamy garlic sauce

Shrimps are cooked according to Italian technology, a simple set of products, a sequence of actions that is clear and accessible to anyone. Time will take you about 15 minutes. Try it, you will not regret it!

Shrimps in batter

A very interesting and easy-to-prepare dish - juicy shrimps in a crispy batter crust. Prepared instantly, eaten even faster.

Profiteroles with unsweetened cheese filling

If you enjoy surprising guests as much as spending time in the kitchen, then try baking these little profiteroles that you can fill with any salad or side dish. The dough is easy to prepare. There are a lot of profiteroles.

Classic forshmak

No matter how much I tried forshmak, every time I was surprised - well, what do people find in it? It turned out that before the classic forshmak, these dishes were like the moon. Try how this national dish is actually prepared.

Rice balls with shrimps and pineapple

If you want to learn how to make Japanese food, then try starting with these rice balls. They are much easier to prepare than rolls. No special foods (nori, wasabi, etc.) are required. Double-breaded and deep-fried, the rice balls with a juicy filling will delight both family and guests.

Stuffed pike in the oven

Stuffed pike on the festive table is what you can really surprise your guests with. Do you think it's too difficult to cook it? Welcome to the kitchen, where stuffing is going on right now. The process is detailed in step by step photos.

The most delicious crab stick sandwiches

These sandwiches are the easiest way to quickly prepare a party snack for an unassuming group of guests.

Korean-style tomatoes - you will not find tastier!

A delicious tomato appetizer in a spicy vegetable sauce will be ready the next day after you put it to marinate. Korean-style tomatoes are perfect for a festive table, because you can't find a better snack.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would have been much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both traditions and a special atmosphere created by the efforts of the hostess. Of course, preparing a festive table always takes a lot of time and effort. But the most difficult thing is to create a menu that would reflect the preferences of all those invited. Fortunately, there are holiday snacks that everyone loves. For example, these eggplant rolls with cheese and garlic.

Lavash roll with crab sticks

The most popular lavash roll recipe.

Cornucopia crab salad

Prepare the sleigh in the summer, and the New Year's table in early December is such a widespread Russian tradition to barely wait for the first day of winter to furnish the city with Christmas trees, hang the shops with garlands and let the population get so used to the festive surroundings that in the New Year a decorated Christmas tree is already perceived everyday interior item. But they don't choose the times, so let's not be original and start laying the New Year's table, albeit with some delay: not on December 1, but on December 5. But still there is still time :)

We roll the crab "Raffaello"

As a child, I dreamed: if only colored snow would fall from the sky! I would pick a handful of white and a handful of red snowflakes, make snowballs out of them and they would turn out to be as elegant as the snowmen that our tortured teachers sculpted in kindergarten, having painted their cheeks and noses with red and putting on some braids with kokoshniks, and some have beards with felt boots. Maybe it is these memories that make my heart flutter every time I see pictures of a pile of crab balls. What are they cute, fluffy ... :) Let's cook them together!

Spectacular appetizer of eggplant and sweet peppers for a festive table

A delicious snack, relevant not only in autumn, but also in winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.

Having once again ordered Japanese food with delivery and paid a round sum for it, I thought it was time to learn how to make rolls myself. Of course, you won't be able to make "California" outright. But the classic rolls with filling and rice inside a nori shell can be easily tried at home. No sooner said than done. The rolls are not very smooth, but very tasty. And all thanks to this recipe, where the cooking process is painted in all details.

Tomatoes with cheese and garlic

These cute stuffed tomatoes are made in just five minutes. The filling is elementary, but very tasty. A versatile snack for a big meal.

If you want to impress your guests, then it is not at all necessary to conjure over a 12-layer cake for three days in a row. It is enough just to cook some kind of roll. It is still a mystery to me why any food, twisted in a spiral, causes such surprise and delight in people. And nevertheless, any salad packed in thin Armenian lavash instantly disappears from the table. And if you choose a combination of fresh fragrant cucumber, sweetish shrimp and cream cheese for the filling, then you can, without a doubt, cook a double portion.

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