Let's talk about sandwiches. Be that as it may, but they have taken root in our daily life. Moreover, a sandwich with cheese and sausage is good both for a quick snack and for a festive table, if it is supplemented with some ingredients and decorated.

What are sandwiches like?

Sandwiches can be more than just a cold snack. They can be made hot using the microwave or oven. In this case, even their taste changes. with sausage and cheese are always very helpful when guests, as they say, are on the doorstep, and you are not ready for their arrival.

And with this hot snack, you can set the table quickly with little effort. And the guests will certainly not go hungry.

Oven sandwiches with sausage and cheese

We need the following ingredients:

1. 1 loaf.
2. Sausage (preferably smoked) - 100 g.
3. Hard cheese - 100 g.
4. Mayonnaise and ketchup.
5. Butter (grease a baking sheet) - 30 g.

Cut the loaf, put the pieces on a greased baking sheet. Cut the sausage into slices and grate the cheese on a medium grater. Mixing mayonnaise and ketchup, we get the sauce. We spread it on bread, put a sausage on top, and then sprinkle it all with cheese. We put the sandwiches in the oven for five minutes (preheating it to a temperature of 200 degrees).

Additional ingredients for sandwiches

To make a sandwich with cheese and sausage, you can use completely different boiled, smoked, uncooked smoked.

And do not forget to supplement them with vegetables, herbs, olives, seasonings and spices. To beautifully serve the treat on the festive table, first decorate the dish with lettuce leaves, then lay out the sandwiches, between which you can place radish roses, slices of cucumbers and tomatoes, salad peppers. And to top it off, decorate all this with curly parsley and olives. You will get a bright and satisfying dish.

You can come up with an endless variety of your own options, letting your culinary imagination run wild.

Microwave sandwiches

We want to tell you another great recipe for how to make with sausage and cheese. For him, it is better to purchase ready-made sliced ​​toast bread. Don't have the required equipment? No problem! Take each piece and fry on both sides in a pan with butter. Here are our toasts and are ready. Now put a large slice of cheese on each piece. It should be the same size as the bread. In general, for these sandwiches, it is better to use ready-made sliced ​​cheese in vacuum packages. Then put the sausage on top, and then another piece of cheese. That's it, now our toasts can be sent for a few minutes. The cheese will melt, completely enveloping the sausage. It turns out very tasty.

Oven sandwiches with sausage and cheese and egg

For cooking we need:

1. Hard cheese - 200 g.

2. Boiled sausage - 250 g.

3. Onions - 1 pc.

4. Eggs - 5 pcs.

5. Loaf, ketchup.

Grate the cheese on a coarse grater, add diced sausage, eggs, onions and herbs. Eggs are needed to hold the mass together so that it does not crumble. We mix all these ingredients and put them on slices of sliced ​​loaf, greased with ketchup. Then we spread the sandwiches on a baking sheet and heat them in the oven at 200 degrees for two to three minutes.

Carrot sandwiches

Tired of standard recipes? Please experiment, change, bring something of your own. Not sure how to complement your hot cheese and sausage sandwich? Try adding carrots. We need products:

Let's cut a loaf, grate carrots, sausage and cheese curds on a coarse grater. Peel the onion and cut into cubes. Then the carrots and onions need to be fried a little in sunflower oil. Combine the fried mass, cheese and sausage. And add ketchup with mayonnaise there. Mix all this well. Lubricate the pieces of the loaf with the resulting mixture. And we'll put it on for fifteen minutes. Sprinkle the finished snack with chopped herbs.

Homemade hamburger recipe

To please children, you can make an unusual sandwich at home - with cheese and sausage and with a small addition. Now the kids are obsessed with McDonald's. Therefore, you can cook a homemade hamburger or cheeseburger for them - for sure they will be more healthy and tasty if you make them yourself, and not buy them in fast foods.

In general, a cheeseburger is the same hamburger, only with cheese. It is because of this ingredient that they love him so much. But in fact, these are ordinary sandwiches with sausage and cheese (photos are presented in the article), only slightly differently decorated. What is such a snack? This is a cut bun filled with sausage, cheese, vegetables and herbs. All this is easy to do yourself.

So, for cooking we need:

1. Buns - 4 pcs.

2. Sausage (smoked or boiled) - 400 g.

3. Ketchup, mayonnaise.

4. Cucumbers, tomatoes, onions, salt.

5. Lettuce leaves.

Cut the buns in half, brush them with mayonnaise. Inside each, put a ring of onion, a plate of cucumber, a leaf of lettuce, and on top lay a good piece of sausage and cheese. Next, pour all this with ketchup and cover with the second half of the roll. Here we have a homemade cheeseburger. You can change the composition and add mushrooms, bell peppers, olives inside.

Quick sandwiches

If there is absolutely no time to preheat the oven, and there is no microwave either, this is not a reason to be upset. It is perfectly acceptable to fry sausage and cheese sandwiches in a pan. You will get a pizza and an omelet-like one.

Ingredients:

1. Eggs - 5 pcs.
2. Baguette.
3. Sausage.
4. Seasonings.

Cut the baguette in half. Let's make cuts on the side. Chop the onion and mix with eggs, spices and sausage. Preheat a frying pan and pour our mixture. Put an open baguette on top of the omelet and press it down. Fry over low heat until tender. Then take it all out, open it and put the cheese inside, close it again and simmer for a couple of minutes in a pan to melt the cheese.

Instead of an afterword

As you can see, you don't need to have extraordinary culinary skills to make delicious sandwiches. They are prepared very quickly practically from what is at hand. That is why they often save when you need to quickly cook something tasty and satisfying. Try to make sandwiches on your own according to one of the presented recipes, and you will see for yourself how easy and quick it is to do, and most importantly, it turns out delicious!

Calorie content: Not specified
Cooking time: Not indicated

When you need to quickly cook a hearty and tasty breakfast, they help out. Of course, this is not the healthiest food, and not as satisfying as oatmeal or casserole. But the realities of life are such that you need to look for a compromise in everything. And it's better to eat a couple of hot sandwiches than not have breakfast at all, just because there is no time to prepare something more substantial.
Having learned how to cook hot sausage and cheese and tomato sandwiches in the oven, you can already consider yourself a culinary specialist. After all, in fact, a hot sandwich is a mini-pizza, only cooked on ready-made dough. The beginning can be infinitely diversified, and this, by the way, is a great opportunity to clean up stocks in the refrigerator. Pieces of boiled meat, chicken, sausages and ham, cheese, vegetables, fish, mushrooms - all this can be added to hot sandwiches and cook a delicious quick breakfast. At the end of the recipe, options for toppings for hot sandwiches will be given.

What we need:

- White bread or loaf, baguette;
- sausage, ham or sausages;
- hard cheese;
- fresh tomatoes;
- butter;
- any greens.

Recipe with photo step by step:

We turn on the oven, we need to preheat it to 200 degrees. While the oven is heating up, we will just have time to prepare the sandwiches for baking. Cut the tomatoes into 4 parts, remove the middle with the seeds, drain the juice. Cut the tomato pulp into small cubes.

Cut sausage or ham, sausages into slices, then cut into smaller pieces of any shape. Three cheese on a grater with large holes.

On one side, grease the loaf slices with a thin layer of butter. We make the layer almost transparent, otherwise the sandwiches will turn out to be greasy, oily.

Put pieces of sausage, tomato and a layer of grated cheese on the greased side. We transfer the sandwiches to a baking sheet and put it in a hot oven, which has already warmed up to 200 degrees.

We bake the sandwiches for 3-5 minutes until the cheese melts. Why is there no exact time? The fact is that cheese has a different fat content (the higher the fat percentage, the easier the cheese melts), and each oven has its own characteristics. Therefore, you need to look after the sandwiches - as soon as the cheese begins to melt, we take out the sandwiches with sausage and cheese and tomatoes in the oven, sprinkle with finely chopped parsley and immediately serve.

Filling options for hot:
- mushrooms fried with onions + cheese;
- pickled mushrooms + cheese + greens;
- boiled chicken meat + cheese;
- boiled chicken + fried mushrooms + cheese;
- boiled chicken + tomatoes + cheese;
- sausage + tomatoes + olives + cheese;
- ham (sausage) + pickled cucumbers + cheese;
- boiled meat + pickled cucumbers + cheese;
- tomatoes + bell peppers + cheese;




This is just a small selection of all kinds of toppings for hot sandwiches that can be prepared only for breakfast, but also if friends unexpectedly dropped by. Just 10-15 minutes - and a large portion of delicious sandwiches is ready!

Note to the hostess. To speed up the preparation of hot sandwiches, sausage and cheese are not chopped, but placed on bread in thin slices. Tomatoes are cut into slices and placed between slices of sausage and cheese.

A sandwich is a simple, convenient, quick dish.

But you also need to be able to cook it deliciously.

Let's learn how to make sausage and cheese masterpieces with tomatoes?

Sausage, cheese and tomato sandwiches - general cooking principles

Sandwiches can be made on bread, loaf, or use special burgers. In dietary options, sometimes grain breads are taken as a basis, but they are suitable only for cold snacks, you should not heat them up.

The sausage and cheese are rubbed or cut, depending on the characteristics of the recipe. Tomatoes are mainly used fresh. Other products are often added: various sauces, fresh or pickled cucumbers, mushrooms, eggs, herbs.

Simple sausage, cheese and tomato sandwiches

A variation on mouth-watering, layered sandwiches with sausage, cheese and tomatoes. They take only a few minutes to cook and are eaten even faster.

Ingredients

3 slices of bread;

A tomato;

60 g sausage;

60 g of cheese;

25 g butter;

2 sprigs of greenery.

Preparation

1. Butter for sandwiches should be softened. Spread it on slices of bread.

2. Chop the herbs and sprinkle over the butter.

3. Now it's the turn of the sausages. When cutting, we start from its shape. If the sausage is thin, then put two or three mugs on the sandwich.

4. Cut the tomatoes into thin slices. Place on top of the sausage. You do not need to salt. Otherwise, the tomatoes will start releasing juice.

5. Cheese is laid on the tomatoes. The sandwiches are ready!

Hot sandwiches with sausage, cheese and tomatoes

A variant of very juicy sandwiches that can easily replace pizza. This dish will help out if there is no time to cook something, or the guests come unexpectedly. You can cook in the microwave or oven.

Ingredients

150 g of bread;

100 g sausage;

2 tomatoes;

50 g of cheese;

1.5 tablespoons of mayonnaise;

3 sprigs of any greenery.

Preparation

1. Cut the bread into slices. The thickness is about half a centimeter. You can use ready-made slices or a loaf.

2. Cut the tomatoes into cubes. If the tomatoes are large, then it is enough to take one.

3. Cut the sausage in the same cubes. It can be boiled or smoked, you can use sausages or wieners, any product will go into these sandwiches, since it is still crushed.

4. Transfer the sausage to the tomatoes.

5. Add grated cheese and mayonnaise.

6. Now it's the turn of the chopped greens. If you want to make spicy sandwiches, you can add pepper. You do not need to salt the mixture, but it is better to try it. Mix everything well.

7. Divide the mixture into slices of bread.

8. Put sandwiches in the microwave. Cook at maximum power for 2-3 minutes.

9. Or put on a baking sheet, bake until tender in the oven. Make the heat 200-220 degrees.

Sausage, cheese and tomato sandwiches with egg

An economical version of sandwiches will help out if there is very little cheese and sausage. You can use any piece of bread or loaf. The type of cheese also does not really matter, since the egg will strengthen the mass.

Ingredients

3-4 slices of bread;

1 tomato;

2 pieces of sausage;

2 slices of cheese;

Greens, spices.

Preparation

1. Cut the tomato into cubes. If the tomato is watery, then it is advisable to remove the seeds with juice, cut only the pulp.

2. Rub pieces of cheese or just chop finely, toss them over to the tomato.

3. We do the same with the sausage, you can cut or grate.

4. Add spices and herbs. Aromatic additives will improve the taste of the sandwich.

5. It remains to break a raw egg into a mass, stir the filling until smooth.

6. Spread in a thick layer on slices of bread. If desired, they can be pre-coated with oil, ketchup or mustard.

7. We bake sandwiches for 5-7 minutes in a preheated oven.

8. Or put it in the microwave for three minutes. We determine the readiness by the egg, it should grab, the mass will become thick and uniform.

Canapes - miniature sandwiches with sausage, cheese and tomatoes

Canapes look great on the festive table. The appetizer is profitable: it does not require many ingredients, it is simple to prepare, it looks beautiful. It is better to use cherry tomatoes for canapes. If full-fledged tomatoes are used, then we choose dense ones, slightly unripe specimens are possible.

Ingredients

5 cherry tomatoes;

100 g sausage;

100 g of cheese;

5 olives;

2- lettuce leaves.

Preparation

1. Cherry tomatoes can be strung whole, but it is better to cut into two parts. If large tomatoes are used, then cut into 10 slices.

2. Cut the sausage and cheese into rectangles or cubes, leave the olives intact.

3. Put the lettuce leaves on a plate, they will be a wonderful decoration.

4. Take the canapé skewers and collect the sandwiches. We put on a half of a tomato with a cut down, then an olive, then a sausage, now a half of a tomato with a cut up and use a stable piece of cheese as a base. We stick a skewer into it, transfer it to a plate with lettuce leaves.

5. We collect the rest of the canapé sandwiches in this way. Ready!

Sandwiches with sausage, tomatoes and cream cheese

This recipe uses processed cheese. You can take an ordinary cheese in foil, it also turns out delicious with it.

Ingredients

80 g of cheese;

1 clove of garlic;

1 tomato;

5 pieces of sausage (ham);

5 slices of bread;

1-2 tablespoons of mayonnaise (sour cream).

Preparation

1. You need to grate the cheese. If it's soft, just put it in a bowl. If the cheese is hard, then grease the grater with oil.

2. Add chopped greens. You can take parsley, dill, cilantro. We choose at will.

3. Add the garlic. It can also be grated. Pepper.

4. Now you need to season the mass with mayonnaise to make it more homogeneous.

5. Grease slices of bread with cheese and garlic, make a thick layer.

6. Put sausage on each piece. You can take ham.

7. On top we supplement with tomato slices; Ready!

Closed sandwiches with sausage, cheese and tomatoes (sandwiches)

For these sandwiches, it is best to use special burger buns. If they are not there, then slices of loaf or white bread will do. Recipe for two large sandwiches.

Ingredients

2 round buns or 4 slices of bread;

1 tomato;

80 g sausage;

50 g of cheese;

0.5 tsp mustard;

2 lettuce leaves;

1 spoon of ketchup;

Preparation

1. Mix the ketchup and mustard, add pepper if desired to make the sauce spicier.

2. Cut the sausage, cheese into pieces. In a closed sandwich, you can put one slice or several, depending on the size of the product.

3. Cut the washed tomato into slices, you don't need to do it thinly.

4. Cut the bun crosswise into two parts.

5. Grease half with sauce, put lettuce leaves or other greens.

6. Now it's the turn of the sausages, then the tomato and cheese.

7. Cover the top with the second half of the roll. The sandwich is ready!

8. If you want to make a hot sandwich, then you do not need to put the greens right away. Preheat the formed burger in the microwave for a couple of minutes, then gently lift the lid, slip in lettuce or other greens.

Sandwiches with sausage, cheese, tomatoes and pickles

Another sandwich option. For him you need a pickled or pickled cucumber. You can cook from buns or from ordinary slices of bread.

Ingredients

2 pieces of sausage;

40 g of cheese;

1 tomato;

1 spoonful of mayonnaise;

1 tsp ketchup;

0.5 cloves of garlic.

Preparation

1. Combine mayonnaise with ketchup, add mustard and garlic, grind the sauce well.

2. Cut the cucumbers into thin circles, cut the tomatoes a little thicker.

3. Take large pieces of sausage. If they are small, then you can use not one in each sandwich, but two or even three.

4. Cut the cheese into thin slices.

5. Putting together the sandwich. Lubricate the cut bun on the inside on both sides. Or we coat pieces of bread, loaf.

6. Lay out the sausage, then the cucumbers, then the cheese and finish the assembly with the tomato.

7. Close the sandwiches, press the top down.

8. Put in the microwave for one or two minutes, warm up.

Open sandwiches with sausage, cheese, tomatoes and mushrooms

For such sandwiches, you need some salted mushrooms, but you can also take pickled mushrooms, for example, champignons.

Ingredients

3 mushrooms;

60 g sausage;

60 g of cheese;

0.5 tomato;

1 tsp mayonnaise;

2 sprigs of dill;

Black pepper.

Preparation

1. Take a grater, grind the cheese, put it in a bowl.

2. Add chopped tomato and herbs.

3. Next, we throw a sausage, which can be grated or crumbled into cubes.

5. Cut the mushrooms into plates, lay them on slices of bread, do as much as possible.

6. On top we put a mass of tomatoes with cheese and sausage, carefully cover the pieces of mushrooms.

7. It remains only to warm up the pieces in a microwave oven or in a conventional oven.

Sausage, Cheese and Tomato Sandwiches - Useful Tips and Tricks

You can even cook hot sandwiches in a slow cooker. To do this, use the baking mode. But remember that you cannot place more than three slices of bread on the bottom of the container. If the chunks are large, then only two will fit.

Tomato sandwiches should not be heated for a long time. Otherwise, juice will be released from the tomatoes, the bread will get wet, it will be moist.

Sandwiches will turn out to be more delicious if the slices of bread are pre-dried in a toaster or fried in a pan, it is possible with butter.

To grease the bread, you can use any ready-made sauces: adjika, ketchup, mayonnaise, mustard. But it turns out much tastier if you mix everything.

Hearty hot sandwiches have gained immense popularity among the general population. First, you do not need to have specific culinary skills to prepare them. Sandwiches are prepared very quickly from almost any product. The appetizer can be prepared for breakfast, for quick snacks or for the arrival of guests. Having a microwave at home greatly facilitates the task of making hot sandwiches, but even if there is no appliance, a delicious treat can be made both in the oven and in a pan.

Any bread is suitable for hot sandwiches: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal even pieces. Nowadays, the stores sell loaves already cut by an industrial method, so it is better, of course, to use such bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out to be the same and beautiful. You can buy special "toast" bread for hot sandwiches in the store.

As for the filling or "topping", there are no restrictions here! Hot sandwiches can be made with almost anything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. In almost every recipe for hot sandwiches cheese is used. Even those who don't like regular cheese and butter sandwiches will love the delicious hot sandwiches topped with melted gooey cheese.

Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. It can be regular mayonnaise, ketchup, or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, spices and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, which is why they are called "hot". When cold, the appetizer loses its bright taste. When served, hot sandwiches are usually garnished with sprigs of fresh herbs or green peas.

Hot sandwiches - preparing food and dishes

You don't need a lot of utensils to make delicious hot sandwiches. This is, first of all, a frying pan or baking sheet for the oven (those who have a microwave can do without these names), you will also need a bowl (if you need to prepare sauce or filling), a cutting board and a knife. Hot sandwiches are served on ordinary serving flat plates.

Before preparing the sandwiches, you need to cut the bread into slices (it is better to use ready-made sliced ​​bread for toast - all the pieces are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and chopped, meat must be fried, greens must be chopped, etc.

Hot sandwich recipes:

Recipe 1: Hot sandwiches in the oven

The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Oven hot sandwiches are ideal for breakfast or a snack, but remember not to overuse them.

Required Ingredients:

• Hard cheese - 150-160 g;
• Smoked chicken leg - 150 g;
• Sour cream - 2 tablespoons;
• Small head of onion;
• 1/4 tsp chili peppers;
• 1/2 tsp black pepper;
• 1/2 tsp. curry and basil;
• Parsley;
• White bread.

Cooking method:

Grate cheese on a coarse grater. It is better to use ready-made sliced ​​bread, but if this is not the case, cut ordinary white bread into neat square slices 1 cm thick. Cut the ham into small pieces, chop the onion and parsley. In a bowl, combine the cheese, onion, chicken legs, sour cream and seasonings. Spread out the mixture on crispbreads and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.

Recipe 2: Hot Cheese Sandwiches

The easiest way to make hot cheese sandwiches is in the microwave, but you can also make it in the oven or in a skillet. Cheese sandwiches can be made with a minimum of ingredients, for example, this recipe uses bread, mayonnaise, cheese and tomatoes.

Required Ingredients:

• Several slices of bread;
• A tomato;
• Cheese - 150 g;
• Mayonnaise;
• Greens.

Cooking method:

Grease the bread with a thin layer of mayonnaise. Cut the tomato into thin slices. Cut the cheese into slices. Spread the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, garnish hot sandwiches with sprigs of herbs. You can also cook a snack in the oven. Bake the sandwiches in the oven for a few minutes.

Recipe 3: Hot sandwiches in the microwave

Housewives who have a microwave at home don't have to worry about what to cook for breakfast or a snack. In the microwave, you can make very simple and delicious hot sausage and cheese sandwiches. It turns out an original appetizer from the most common ingredients - much tastier than just boiled sausages!

Required Ingredients:

• Several slices of bread;
• 280-300 g of sausages;
• 100 g of cheese (better than semi-soft);
• 2 eggs;
• Butter - 50 g;
• 1 tsp mustard.

Cooking method:

Make mustard sauce by mixing soft butter with mustard. Spread this mixture on slices of bread. Cut the sausages into slices, put them on bread rolls. Grate cheese into a bowl, break 2 eggs there, mix thoroughly. Cover the bread with sausages with the cheese and egg mixture. Microwave the sandwiches for 3 minutes.

Recipe 4: hot sausage sandwiches

When sausage is available at home, you can make hearty hot sandwiches instead of the classic sausage-bread-slice combination. Any food will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.

Required Ingredients:

• Raw sausage - a few pieces;
• White or rye bread - 3-4 slices;
• A tomato;
• Cucumber;
• Mayonnaise;
• Ketchup;

Cooking method:

Spread the bread with mayonnaise, put a piece of sausage on each loaf. Put some ketchup on the sausage. Cut the cucumber into thin oblique slices, the tomato into thin slices. Put a slice of tomato on top of the bread and a cucumber on top. Grate cheese and sprinkle on sandwiches. Bake sandwiches in the oven or microwave (2-3 minutes is enough for the microwave, a little more for the oven).

Recipe 5: hot sandwiches in a pan

If there is no time to warm up the oven, and there is no microwave either, you can make delicious hot sandwiches in a frying pan. The basis for such an appetizer is a baguette, and the recipe also uses meat, onions, cheese and spices. As a result, the guests will be presented with delicious hot sandwiches that look like mini-pizza and omelet at once.

Required Ingredients:

• Eggs - 3-4 pcs.;
• Onion;
• Baguette;
• Meat or minced meat;
• Any seasonings;

Cooking method:

Take a baguette and cut it in half (across). Make longitudinal cuts from the sides (not to the end, so that the baguette "opens"). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with butter and pour the egg mixture. Place the opened baguette on top of the omelet and press down a little. Fry for about a minute over very low heat. Tuck the "grabbed" omelet protruding from under the loaf under the baguette. Press again and fry for a while. Once the omelet is cooked, take out the baguette, open and put a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut the hot sandwich into several pieces.

Recipe 6: Hot Tomato Sandwiches

Hot tomato sandwiches are a classic Italian snack. To prepare it, you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.

Required Ingredients:

• Baguette;
• Mozzarella cheese - 200 g;
• 3 ripe tomatoes;
• 1 onion head;
• A clove of garlic;
• 0.5 tsp dried basil;
• Dried oregano - 0.5 tsp;
• A pinch of black pepper and salt.

Cooking method:

Finely chop the tomatoes. Chop the onion and garlic very finely. Place the tomatoes in a bowl, add the garlic, onion, salt, pepper, oregano and basil. Mix the ingredients and refrigerate. Preheat the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Spread the tomato mass on bread rolls, put a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.

Recipe 7: Hot Egg Sandwiches

Hot egg sandwiches are prepared very quickly and easily, and in the end they turn out to be very tasty. In this recipe, besides eggs, sausage and tomatoes are used. If desired, these ingredients can always be replaced with others.

Required Ingredients:

• 2 eggs;
• Baton - 2 slices;
• 2 slices of sausage;
• Tomatoes - 2 circles;
• Salt and pepper to taste.

Cooking method:

Fry the pieces of sausage. Take pieces of bread (preferably square) and cut squares in the middle. Put the bread in a skillet with butter and break an egg in the middle of each piece. Salt to taste. Fry bread with eggs until tender. A minute before the end of cooking, put on hot sandwiches on a tomato slice and a fried piece of sausage.

- The sauce for hot sandwiches should not be too liquid, otherwise it will be absorbed into the bread, and the sandwiches will turn out to be "wet";

- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes evaporates and flows onto the bread;

- Some housewives prepare hot sandwiches in a slow cooker. To do this, set the "Baking" mode for 5-7 minutes.

A sandwich is a simple, convenient, quick dish.

But you also need to be able to cook it deliciously.

Let's learn how to make sausage and cheese masterpieces with tomatoes?

Sausage, cheese and tomato sandwiches - general cooking principles

Sandwiches can be made on bread, loaf, or use special burgers. In dietary options, sometimes grain breads are taken as a basis, but they are suitable only for cold snacks, you should not heat them up.

The sausage and cheese are rubbed or cut, depending on the characteristics of the recipe. Tomatoes are mainly used fresh. Other products are often added: various sauces, fresh or pickled cucumbers, mushrooms, eggs, herbs.

Simple sausage, cheese and tomato sandwiches

A variation on mouth-watering, layered sandwiches with sausage, cheese and tomatoes. They take only a few minutes to cook and are eaten even faster.

Ingredients

3 slices of bread;

A tomato;

60 g sausage;

60 g of cheese;

25 g butter;

2 sprigs of greenery.

Preparation

1. Butter for sandwiches should be softened. Spread it on slices of bread.

2. Chop the herbs and sprinkle over the butter.

3. Now it's the turn of the sausages. When cutting, we start from its shape. If the sausage is thin, then put two or three mugs on the sandwich.

4. Cut the tomatoes into thin slices. Place on top of the sausage. You do not need to salt. Otherwise, the tomatoes will start releasing juice.

5. Cheese is laid on the tomatoes. The sandwiches are ready!

Hot sandwiches with sausage, cheese and tomatoes

A variant of very juicy sandwiches that can easily replace pizza. This dish will help out if there is no time to cook something, or the guests come unexpectedly. You can cook in the microwave or oven.

Ingredients

150 g of bread;

100 g sausage;

2 tomatoes;

50 g of cheese;

1.5 tablespoons of mayonnaise;

3 sprigs of any greenery.

Preparation

1. Cut the bread into slices. The thickness is about half a centimeter. You can use ready-made slices or a loaf.

2. Cut the tomatoes into cubes. If the tomatoes are large, then it is enough to take one.

3. Cut the sausage in the same cubes. It can be boiled or smoked, you can use sausages or wieners, any product will go into these sandwiches, since it is still crushed.

4. Transfer the sausage to the tomatoes.

5. Add grated cheese and mayonnaise.

6. Now it's the turn of the chopped greens. If you want to make spicy sandwiches, you can add pepper. You do not need to salt the mixture, but it is better to try it. Mix everything well.

7. Divide the mixture into slices of bread.

8. Put sandwiches in the microwave. Cook at maximum power for 2-3 minutes.

9. Or put on a baking sheet, bake until tender in the oven. Make the heat 200-220 degrees.

Sausage, cheese and tomato sandwiches with egg

An economical version of sandwiches will help out if there is very little cheese and sausage. You can use any piece of bread or loaf. The type of cheese also does not really matter, since the egg will strengthen the mass.

Ingredients

3-4 slices of bread;

1 tomato;

2 pieces of sausage;

2 slices of cheese;

Greens, spices.

Preparation

1. Cut the tomato into cubes. If the tomato is watery, then it is advisable to remove the seeds with juice, cut only the pulp.

2. Rub pieces of cheese or just chop finely, toss them over to the tomato.

3. We do the same with the sausage, you can cut or grate.

4. Add spices and herbs. Aromatic additives will improve the taste of the sandwich.

5. It remains to break a raw egg into a mass, stir the filling until smooth.

6. Spread in a thick layer on slices of bread. If desired, they can be pre-coated with oil, ketchup or mustard.

7. We bake sandwiches for 5-7 minutes in a preheated oven.

8. Or put it in the microwave for three minutes. We determine the readiness by the egg, it should grab, the mass will become thick and uniform.

Canapes - miniature sandwiches with sausage, cheese and tomatoes

Canapes look great on the festive table. The appetizer is profitable: it does not require many ingredients, it is simple to prepare, it looks beautiful. It is better to use cherry tomatoes for canapes. If full-fledged tomatoes are used, then we choose dense ones, slightly unripe specimens are possible.

Ingredients

5 cherry tomatoes;

100 g sausage;

100 g of cheese;

5 olives;

2- lettuce leaves.

Preparation

1. Cherry tomatoes can be strung whole, but it is better to cut into two parts. If large tomatoes are used, then cut into 10 slices.

2. Cut the sausage and cheese into rectangles or cubes, leave the olives intact.

3. Put the lettuce leaves on a plate, they will be a wonderful decoration.

4. Take the canapé skewers and collect the sandwiches. We put on a half of a tomato with a cut down, then an olive, then a sausage, now a half of a tomato with a cut up and use a stable piece of cheese as a base. We stick a skewer into it, transfer it to a plate with lettuce leaves.

5. We collect the rest of the canapé sandwiches in this way. Ready!

Sandwiches with sausage, tomatoes and cream cheese

This recipe uses processed cheese. You can take an ordinary cheese in foil, it also turns out delicious with it.

Ingredients

80 g of cheese;

1 clove of garlic;

1 tomato;

5 pieces of sausage (ham);

5 slices of bread;

1-2 tablespoons of mayonnaise (sour cream).

Preparation

1. You need to grate the cheese. If it's soft, just put it in a bowl. If the cheese is hard, then grease the grater with oil.

2. Add chopped greens. You can take parsley, dill, cilantro. We choose at will.

3. Add the garlic. It can also be grated. Pepper.

4. Now you need to season the mass with mayonnaise to make it more homogeneous.

5. Grease slices of bread with cheese and garlic, make a thick layer.

6. Put sausage on each piece. You can take ham.

7. On top we supplement with tomato slices; Ready!

Closed sandwiches with sausage, cheese and tomatoes (sandwiches)

For these sandwiches, it is best to use special burger buns. If they are not there, then slices of loaf or white bread will do. Recipe for two large sandwiches.

Ingredients

2 round buns or 4 slices of bread;

1 tomato;

80 g sausage;

50 g of cheese;

0.5 tsp mustard;

2 lettuce leaves;

1 spoon of ketchup;

Preparation

1. Mix the ketchup and mustard, add pepper if desired to make the sauce spicier.

2. Cut the sausage, cheese into pieces. In a closed sandwich, you can put one slice or several, depending on the size of the product.

3. Cut the washed tomato into slices, you don't need to do it thinly.

4. Cut the bun crosswise into two parts.

5. Grease half with sauce, put lettuce leaves or other greens.

6. Now it's the turn of the sausages, then the tomato and cheese.

7. Cover the top with the second half of the roll. The sandwich is ready!

8. If you want to make a hot sandwich, then you do not need to put the greens right away. Preheat the formed burger in the microwave for a couple of minutes, then gently lift the lid, slip in lettuce or other greens.

Sandwiches with sausage, cheese, tomatoes and pickles

Another sandwich option. For him you need a pickled or pickled cucumber. You can cook from buns or from ordinary slices of bread.

Ingredients

2 pieces of sausage;

40 g of cheese;

1 tomato;

1 spoonful of mayonnaise;

1 tsp ketchup;

0.5 cloves of garlic.

Preparation

1. Combine mayonnaise with ketchup, add mustard and garlic, grind the sauce well.

2. Cut the cucumbers into thin circles, cut the tomatoes a little thicker.

3. Take large pieces of sausage. If they are small, then you can use not one in each sandwich, but two or even three.

4. Cut the cheese into thin slices.

5. Putting together the sandwich. Lubricate the cut bun on the inside on both sides. Or we coat pieces of bread, loaf.

6. Lay out the sausage, then the cucumbers, then the cheese and finish the assembly with the tomato.

7. Close the sandwiches, press the top down.

8. Put in the microwave for one or two minutes, warm up.

Open sandwiches with sausage, cheese, tomatoes and mushrooms

For such sandwiches, you need some salted mushrooms, but you can also take pickled mushrooms, for example, champignons.

Ingredients

3 mushrooms;

60 g sausage;

60 g of cheese;

0.5 tomato;

1 tsp mayonnaise;

2 sprigs of dill;

Black pepper.

Preparation

1. Take a grater, grind the cheese, put it in a bowl.

2. Add chopped tomato and herbs.

3. Next, we throw a sausage, which can be grated or crumbled into cubes.

5. Cut the mushrooms into plates, lay them on slices of bread, do as much as possible.

6. On top we put a mass of tomatoes with cheese and sausage, carefully cover the pieces of mushrooms.

7. It remains only to warm up the pieces in a microwave oven or in a conventional oven.

Sausage, Cheese and Tomato Sandwiches - Useful Tips and Tricks

You can even cook hot sandwiches in a slow cooker. To do this, use the baking mode. But remember that you cannot place more than three slices of bread on the bottom of the container. If the chunks are large, then only two will fit.

Tomato sandwiches should not be heated for a long time. Otherwise, juice will be released from the tomatoes, the bread will get wet, it will be moist.

Sandwiches will turn out to be more delicious if the slices of bread are pre-dried in a toaster or fried in a pan, it is possible with butter.

To grease the bread, you can use any ready-made sauces: adjika, ketchup, mayonnaise, mustard. But it turns out much tastier if you mix everything.