Today I will tell you how to cook a salad of cheese and eggs with garlic and mayonnaise. Well, I wanted it so much in the morning that quickly, without hesitation further, I went to the store and purchased all the necessary ingredients. All my family also love it very much, so it is unlikely that something will remain the next day. It's perfect for coffee.

I remember this unpretentious salad from childhood, then it was made only for the holidays and put on the table as an appetizer. For some reason, grating cheese on a fine grater has always been the duty of the pope, probably because.

This is always, at any time, very popular. It can be spread on bread, fresh tomatoes, or simply eaten as a salad. However, to be fair, this recipe has quite a bit of garlic in it, so it's best to make it on weekends.

Training

Put the fresh ones in a saucepan, fill with cold water, put on the stove and cook for at least ten minutes from the moment of boiling. When they are cooked, salt boiling water and fill them with cold water so that they cool faster and are better cleaned.

If necessary, chicken eggs can be cooled several times in a row to achieve a quick result.

Peel the garlic cloves and rinse with cold water.

I recommend not to be lazy and do. It is much tastier and healthier than store-bought. In addition, no matter how the manufacturer claims on the label that all the ingredients are natural, they all sin with chemical additives. And so, you can be absolutely sure of the quality of the finished product.

Cooking

There is nothing difficult in preparing a salad according to this recipe, even a beginner can handle it. I must say right away that all the ingredients can be grated on a coarse grater, the taste will not change from this, and it will turn out faster. However, I still prefer to rub it on a fine one, then it becomes very tender, it just melts in your mouth. Any gourmet will be pleased with such a breakfast.

In a deep bowl, rub any on a fine grater. Garlic cloves can be crushed in a garlic press, or passed through the same fine grater.

We clean the boiled egg from the shell and also rub it on a fine grater into the same bowl. Salad with salt to taste, season with homemade mayonnaise and mix thoroughly. We spread everything that turned out in a beautiful salad bowl. By the way, if desired, you can sprinkle on top. Dill is best.

If you have enough patience and let the finished salad brew a little, at least 30-40 minutes, then it will become even tastier.

So, everything is ready. We got the job done quickly and easily. Bon Appetit!

Ingredients

• 150-200 g - hard cheese;
• 5 pcs - boiled chicken egg;
• 4-5 cloves - garlic;
• 3-4 tbsp - mayonnaise;
• Salt, herbs - to taste.

For a long time, this wonderful appetizer has been present at every festive feast - cheese with garlic and mayonnaise - the recipes are simple, there are several options. I'll tell you how I do it myself, and what other options you can cook. It's delicious, beautiful and everyone loves it. I don’t remember yet that one of the guests who came to the house or my household calmly reacted to such an appetizer and did not eat it with great pleasure. And also see how to make simply delicious tomatoes - beautiful and tasty!

So - the basis: cheese (you can take hard, you can process, good varieties), garlic and mayonnaise (medium fat, 45 percent). Let's look at a few recipes.

Classic variant

• 2 processed cheeses (we take the cheese, not the cheese product);
• 2 cloves of garlic;
• 45 g mayonnaise.

Rubbed on a large grater (to rub the cheese, I put it in the freezer for half an hour). Garlic was passed through a press, everything was mixed with mayonnaise and laid out in a slide on a salad bowl, decorated with greens. Everything is simple and banal. You can complicate the recipe.

Cheese with garlic and mayonnaise recipes with nuts

1. 2 cheese or 200 g of cheese;
2. 2 cloves of garlic;
3. 60 g mayonnaise;
4. a handful of any nuts;
5. coconut shavings.

Now we are making a more sophisticated appetizer, it is also called "rafaelo cheese". Add the ground nuts to the finished mass or break into large pieces.

We roll cheese balls, wrap them in coconut flakes. We beautifully decorate the plate with lettuce leaves, sculpt beautiful balls, put nuts (if you didn’t put ground ones in advance) and put them in a creative mess on a plate. Decorate with a sprig of greenery and a small cherry tomato.

It’s also delicious to roast sesame seeds (they smell so delicious and taste no less attractive), and roll in sesame seeds instead of coconut flakes. Or you can take whole almond kernels, lightly fry and insert the whole kernel into a ball - the effect and surprise (pleasant!) of your guests are guaranteed!

Many dishes can be found on the table in different parts of our country. They are popular among various categories of the population, and most often they are easy to prepare. So they include a variety of snacks that can be prepared from improvised products. And processed cheese can be an excellent ingredient for them, it can be combined with many other substances. Let's talk on www.site about how to cook processed cheese with garlic and mayonnaise, we will give the recipe for such a dish.

Basic cheese recipe

To prepare this version of the dish, you should prepare a couple of processed cheeses, two hundred grams of mayonnaise and two large cloves. Also use one or two tablespoons of good quality mayonnaise.

Grind the curds on a grater (for this it is better to freeze them first). Pass the garlic through a press. Combine these components and season them with mayonnaise. Salt if desired. Leave in the refrigerator for an hour or two, covered with a lid or wrapped in cling film.

The prepared snack can be laid out in slices of tomato, croutons or chips. You can also make a snowman or snowballs from such a mass, which will be especially important in winter.

Appetizer of processed cheese, mayonnaise and garlic with eggs

To prepare this version of the dish, you need to prepare one hundred grams of processed cheese, one egg, four cloves of garlic and one and a half to two tablespoons of mayonnaise.

Freeze a little cheese and grate it on a grater, depending on your preferences - on a small or large one. Grind a hard-boiled egg in the same way. Pass the garlic through the press, you can also chop it smaller and, as it were, crush it with the flat side of the knife. If you like spicier snacks, you can use more than four cloves of garlic.

Combine the prepared components, season them with mayonnaise. Cover the bowl with cling film and refrigerate for a couple of hours.

This mass can also be served on toast, etc. You can also wrap it in thin slices of ham to make small rolls.

Salad of processed cheese, garlic, mayonnaise and herbs

To prepare such a delicious salad, you need to prepare a pack of processed cheese, a couple of cloves of garlic, a tablespoon of mayonnaise, as well as half a bunch of parsley, cilantro and dill.

Grate the cheese on a fine grater, pass the garlic through a garlic press, combine these components together, season with chopped herbs and mayonnaise.

Vitamin salad with melted cheese, garlic and mayonnaise

To prepare such a delicious dish, you need to prepare three processed cheeses, four chicken eggs, a little over three hundred grams of prunes and three cloves of garlic. In addition, you need to use seven green onion feathers, a jar of salad mayonnaise and half a glass of chopped walnuts.

Grind the prepared processed cheese into cubes, which should be approximately the same size. Prunes (previously soaked in water for ten hours) should be cut into thin strips.

Chop the green onions, pass the walnut kernels through a meat grinder or chop a little with a blender. Mince the garlic cloves and crush with the wide side of a knife.

Boil chicken eggs and cut into cubes. Combine all the prepared ingredients, season them with salad mayonnaise. Mix well and refrigerate for a quarter of an hour.

Cream cheese salad and tomato

To prepare such a delicious dish, you need to prepare four medium ripe tomatoes, a couple of pieces of processed cheese, a couple of eggs. In addition, use garlic, depending on your taste preferences, mayonnaise, some dill. You will also need some salt and pepper.

Keep the melted cheese in the freezer, so it will be easier to rub. Grind the cheese on a fairly coarse grater, and cut the eggs into small cubes. Pass the garlic through a garlic press. Combine cheese with garlic and eggs, salt and pepper. Season with mayonnaise and add finely chopped dill. Send the prepared ingredients to the refrigerator for an hour, covering the container with cling film.

Just before serving, add the diced tomatoes to the appetizer.

Salad with melted cheese, mayonnaise, garlic and squid

To prepare such a tasty and satisfying salad, you need to prepare three hundred grams, two chicken eggs and two large cloves of garlic. You will also need one processed cheese, some mayonnaise and herbs.

Squids need to be dipped in salted boiling water. Boil for two minutes after boiling on a fire of minimum power. Boiled squid must be chopped into strips.

Grate slightly frozen cheese on a coarse grater. Chop the boiled eggs into cubes, and chop the greens into smaller pieces. Pass the garlic through a press and mix with mayonnaise. Mix all prepared foods and send them to the refrigerator for an hour.

Salad with melted cheese, garlic, mayonnaise and carrots

To prepare such a salad, you need to prepare a couple of processed cheeses, one medium carrot, a couple of cloves of garlic, a couple of tablespoons of mayonnaise and some salt.

Frozen cheese grate on a coarse grater. Grind carrots the same way. Pass the garlic through a garlic press. Combine the prepared ingredients, mix them gently with a fork and season with mayonnaise. Mix again and serve.

Good day everyone!

This is simply the most versatile thing when it comes to organizing a home feast. So many snacks can be prepared, which are based on - cheese with garlic and mayonnaise.

You can simply spread it on bread, spread it on toast, decorate sandwiches in the form of ladybugs, serve them in tartlets, stuff boiled eggs with cheese mass, make pita rolls ... There are many options, and each of them is a new snack!

I share with you my recipe for this spicy cheese mass. It turns out to be more tender, unlike the traditional set of ingredients (cheese, garlic, mayonnaise), not so high-calorie. Of course, the classic cheese-garlic-mayonnaise mixture is sooo tasty, and sooo fat, just a calorie bomb! And in my version (no less tasty!) - so, bomb 😳 .

Ingredients for cheese mass with garlic and mayonnaise:

- processed cheese 400 g - 4 standard cheeses,

- 1 large fresh cucumber,

- sour cream (or natural unflavored yogurt) 2 tablespoons,

- mayonnaise 2 tablespoons,

- garlic 2 cloves.

Preparation of cheese mass with garlic and mayonnaise:

We choose processed cheese because its fat content is usually less than that of hard cheese, and it also has a more delicate, mild taste.

We will grate the cheese on a coarse grater. Before proceeding, I advise you to put the cheeses in the freezer for half an hour, and then take them out one at a time: rub one cheese, then get the next one. It will be easier to grate slightly frozen curds, the main thing is not to let them completely freeze.

It is better to take a greenhouse cucumber so that it does not have seeds and is not too watery. It is better to cut the harsh cucumber skin. We also rub it on a coarse grater right in the same container in which the processed cheese was rubbed.

We clean the garlic, squeeze it through a press directly into a bowl with our cheese and cucumber mass.

Now add dressing: two tablespoons of sour cream, two tablespoons of mayonnaise. I suggest combining mayonnaise with sour cream again to reduce fat and calorie content. It will be even better if you add not sour cream, but natural unflavored yogurt, but this time I didn’t have yogurt.

1. Boil the eggs. To do this, put them in a pot of cold water and add some salt. It is necessary so that if the egg cracks, the protein in the salt water will curdle and the egg will remain intact.
Put the pot on the fire and boil. Lower the temperature and boil the eggs for 7-10 minutes. If they are digested, the yolk will have a blue tint. After that, dip the eggs in ice water to make them easier to peel. If a boiled egg is poorly peeled, i.e. protein sticks to the shell, which means it is very fresh. Although the aesthetic appearance of a beautiful egg is not important for this recipe, because. it will continue to rub on a grater. What actually do: peel the eggs and grate.

2. Grate the melted cheese as well. If it rubs badly, then soak it for 15 minutes in the freezer. It will harden a bit and will be easier to work with.

3. Peel the garlic and pass through the press. You can vary the amount according to your own taste. If you like very spicy snacks, add a few extra cloves.
I recommend removing the core with the selenium core from garlic, especially in the winter-spring period. Since it has a bad effect on digestion and often causes heartburn, in addition, it is precisely because of it that persistent garlic smell from the mouth remains.

4. Pour mayonnaise over the food. Its amount may vary depending on the way the snack is served. If you make canapés out of it or arrange them in the form of balls, then there should not be much mayonnaise. Otherwise, the snack will fall apart. If you serve in a salad bowl, then put the amount of mayonnaise to your taste. I also do not recommend overdoing it if you serve it in baskets or tartlets. Otherwise, they will quickly get wet and lose their shape.

5. Mix the salad well. Taste, season with salt and stir again. Add freshly chopped herbs if desired.