Liver salad with carrots. Liver salad - a classic recipe with carrots, onions and eggs

27.07.2019 Bakery products

Calories: Not specified
Time for preparing: Not specified

Exists great amount options for salad snacks, in which there is a liver. Suggested recipe is different amazing simplicity your preparation. Just a few minutes and delicious tender dish will be ready! For those gourmets who love liver, both on their own and as salad appetizers, this recipe will be just the perfect find. This can be not only a great full dinner, it can also be used for holiday menu. A beautiful, nutritious, appetizing and healthy liver salad with carrots, onions and eggs will appeal to many who try it.
Regarding which liver to take for this dish, then take the one that you like best, this recipe uses goose liver, but this is not a rule, you can take chicken together with it. These two types of liver cook very quickly and differ delicate structure and mild taste.

- liver - 200 gr.,
- carrots - 1 pc.,
- eggs - 3 pcs.,
- bow - 1 pc.,
- salt - to taste.,
- mayonnaise - to taste.

Additional Information
Cooking time - 1 hour, output - 3 servings

How to cook with a photo step by step

1. We wash the liver, remove places with bile, if any, and boil in salted water until soft, but you should not overcook it. Readiness is checked with a long skewer. Then cool, dry from the remnants of the liquid and cut into small sticks.

2. We take a large onion, remove the husk from it, wash it in cold water and chop it in half rings or quarters, add it to the meat product.

3. Raw carrot medium-sized, also peel, rinse and grate for Korean carrots, or using a vegetable cutter with a special nozzle.

4. Boil the eggs for 10 minutes, cool under running water, free from the shell and cut into fairly large cubes.

5. We combine all the components of the salad, if necessary, add a little salt, then put the mayonnaise and mix gently. When the salad is ready, it must be cooled in the refrigerator so that all the ingredients “make friends” with each other. I also dare to offer you to cook this one.

6. Serve on the table in a beautiful salad bowl for dinner. This appetizer looks very impressive with lettuce leaves. If you are expecting guests, be sure to cook this appetizer. As practice shows, this dish never lingers on the table, swept away in just a few minutes.

1. We wash the liver with high quality and boil until soft in lightly salted water. Cool and grind to fine grater. Cook until steep state eggs, clean them after cooling and also finely three on a grater.

2. Cook the peeled carrots until cooked and chop, but already on a coarse grater. Finely chop the onion with a knife and sauté until lightly browned. Finely three cheese.

3. Mix half the liver well with half the grated eggs. And spread this resulting mass on a flat plate. If the salad is intended for a festive table, lettuce leaves can be laid out along the edge. This will make the dish brighter and more elegant.

4. Cover the liver with eggs with a thick layer of mayonnaise. If you grease a little, then the liver layer will not be saturated and will remain dry, which will not affect the taste of the salad too well.

5. Then spread the fried onions. This layer can not be lubricated, as it is very thin.

6. We cover the onion with a carrot layer, on which we must apply mayonnaise.

7. The next layer is the second half of the chopped liver. Layer with mayonnaise.

8. A layer of the remaining eggs will go over the liver, which we also fix with mayonnaise.

9. And we finish the beef liver salad with carrots, onions and eggs, cheese layer. You can sprinkle the salad with cheese on all sides, but it is better to lay out the cheese cap, leaving the salad open on the sides. In this version, the liver salad looks brighter and more elegant.

We send a dish with salad to the shelf of the refrigerator. After a few hours, when the liver salad is well saturated and becomes unusually tender, we serve it on the table. Its bright appearance and unique taste will not go unnoticed.

Many of us are aware of the benefits beef liver.

This product rich in various useful properties and vitamins, and more importantly, it tastes good.

FROM beef liver fit enough a large number of all kinds of ingredients: vegetables, greens, some dairy products, salads.

Another pleasant bonuses is that its very easy to cook.

The most important thing is to follow the instructions of the recipe, and then everything will work out for sure!

Principles of cooking beef liver with carrots

In order for the liver to come out tasty and juicy, it needs after frying, sweat over low heat. In this case, the liver will give all its juice, and the dish will turn out tender.

After stewing, the liver becomes quite soft and without streaks. It is so delicious that you can even eat it without additional garnish or bread.

After the liver is fried, you need to add more to the pan a little boiled water and gradually top up as needed. This step will also help to ensure that the dish is tasty and juicy.

To prepare any liver dish, prepare in advance two frying pans: one for the main ingredient, and the other for roasting onions and carrots.

You will also need dressing in the form of mayonnaise or butter.

Beef liver with carrots in salad

When you want to make an unusual original salad, most often, they come to mind different variants dishes with meat or chicken. Do not forget that beef liver with carrots will be excellent components of any festive snack. Salad with liver always turns out to be quite satisfying and, importantly, interesting in taste. This version of the snack will definitely appeal to all representatives of the strong half of humanity.

Ingredients:

1) one medium-sized carrot;

2) one bulb;

3) 350 g of beef liver;

4) a clove of garlic;

7) salt/pepper to taste;

8) some vegetable oil;

9) sugar to taste.

Cooking method:

Boil the beef in the oven and cut it into thin strips.

Now you need to lightly fry the garlic and add the liver to it.

Cut the onion into thin rings and soak in a marinade of vinegar, sugar, salt and hot water. Leave it like this for about 3-4 hours.

Carrots can be thinly sliced or grated.

It remains only to mix all the ingredients and season them with mayonnaise, and you can serve the dish to the table.

Beef liver with carrots in cucumber salad

If you like spicy and original salads, then the option of beef liver with carrots and cucumbers is just for you! There are not so many ingredients in the composition of the dish, which facilitates the method of its preparation. All of them are quite affordable and inexpensive. If desired, mayonnaise can always be replaced with olive or any other dressing oil, if you stick to proper nutrition.

Ingredients:

1) 450 g of beef liver;

2) two small carrots;

3) two bulbs;

4) 250 g pickled cucumbers;

6) salt/pepper to taste.

Cooking method:

Cut the liver into small slices and fry on all sides for 10 - 15 minutes.

After that, add a little boiled water to the pan and let the liver stew for about 20 more minutes.

Fry the onion with grated carrots until the first becomes golden.

Cucumbers finely cut into cubes.

mix prefabricated components and season with mayonnaise.

Add salt and pepper as you wish.

Fried beef liver with carrots

This recipe is one of the most common and basic. It is very simple and not time consuming. Beef liver with carrots can be a great substitute for any red meat or poultry dish.

Ingredients:

1) two small carrots;

2) 550 g of beef liver;

3) two bulbs;

4) salt/pepper to taste;

5) olive oil.

Cooking method:

Rinse the liver well and separate the veins from it.

cut not large pieces and place on a hot skillet.

It is best to fry in olive or sunflower oil. Pour it in about one finger's width.

Fry the pieces on each side until a characteristic crust appears.

Grate the carrots on a medium grater.

Cut the onion into half rings.

Saute the vegetables together until the onions are yellow color.

Add the liver to the vegetables, stir and fry for about 5 to 7 more minutes.

Beef liver with carrots and chicken breast

This recipe is quite unusual. Here, in the preparation of beef liver with carrots, chicken breast is also used. Of course, at first glance, it may seem that these components cannot be combined, but they are not! Just try to cook such a dish, and you will definitely be pleasantly surprised! The most delicate combination liver and chicken will appeal to both adults and children. This salad cannot be called light and non-caloric, so many people serve it even as a main dish.

Ingredients:

1) 450 g of chicken breast;

2) 500 g of beef liver;

3) three carrots;

4) one onion;

5) one clove of garlic;

6) 4 - 5 pickled cucumbers;

7) salt/pepper to taste.

Cooking method:

We wash the liver and boil it in salted water. If desired, you can also put a few peas of black pepper into the water.

When it is ready, cut it into small cubes.

Boil chicken breast and also cut.

We rub the carrots on a coarse grater. Salt and pepper the vegetable. You can also sprinkle it lightly with lemon juice.

Cut the onion into rings and add to the carrots.

Squeeze a clove of garlic in there.

It remains only to mix the resulting ingredients, season with your favorite oil and that's it!

Beef liver with carrots and mushrooms

This delicacy will certainly fit as the main salad of the evening. It is not only tasty, but also very appetizing in appearance. Beef liver with carrots and mushrooms will definitely be one of the most favorite dishes in your family. Such a salad can even be laid out on bruschettas or bread rolls as a festive snack.

Ingredients:

1) 500 g of beef liver;

2) 200 g of mushrooms;

3) 3 – 4 chicken eggs;

4) two bows;

5) 5 - 6 pickled cucumbers;

6) three carrots.

Cooking method:

Thoroughly wash the beef liver, then fry it in a pan, after cutting it into small pieces.

In this case, you can roll the liver in breadcrumbs for a crispier crust.

Boil the eggs and cut them into small cubes.

We chop the onion into thin rings.

We rub the carrots on a grater.

We are roasting vegetables.

Cut the mushrooms into medium-sized cubes and add to the vegetables. Fry the ingredients listed above for about 5 to 7 minutes more.

We connect all the finished components.

Dressing the salad with mayonnaise or olive oil.

Beef liver with carrots in salad layers

To surprise and please yourself and your family, be sure to try to cook beef liver with carrots in a salad in layers. It will become an excellent decoration of the entire table and a favorite snack of all guests. Preparing this dish is quite easy. If you have a holiday coming up, all you need to do is just boil it in advance. necessary ingredients. They can be bought at any family store, which is also a huge advantage.

Ingredients:

1) 200 g of beef liver;

2) one bulb;

3) one carrot;

4) two chicken eggs;

5) one tbsp. vinegar;

6) one tbsp. sunflower oil;

8) 150 ml of milk;

9) salt/pepper to taste

Cooking method:

Thoroughly wash the liver and soak it in milk for 30 minutes. During this time, all bitterness will go away.

Then boil in cold water for about 35-40 minutes.

You can check the readiness of the liver by simply pressing it with a fork. If juice appears, then it is ready.

Boil eggs and cut into small cubes.

Finely chop the onion.

We clean the carrots and rub on a medium grater.

Fry vegetables and add vinegar to them.

When the liver has cooled, it will need to be grated and sprinkled with pepper.

We spread it with the first layer of salad and grease with mayonnaise.

The next layer will be roasted carrots and onions, smeared with mayonnaise.

You can decorate such a salad with herbs or olives.

Stewed beef liver with carrots

If you like softer and juicy liver then this recipe is for you! Stewed beef liver with carrots will take a little longer to cook, but it's worth it!

Ingredients:

1) 450 g of beef liver;

2) 3 carrots;

3) one bulb;

4) vegetable oil;

5) 150 ml of water;

6) salt/pepper to taste.

Cooking method:

We wash the liver and clean it from films.

Put it in a saucepan with salted water and cook for about 30 minutes.

When the liver has cooled, it must be cut into small portions and fried on all sides until a crust appears.

After that, reduce the heat, pepper and add 150 ml of boiled water to the pan.

Cover the dish with a lid and simmer for another 15 minutes.

At this time, cut the onion into rings, and rub the carrots on a medium grater.

Roast the vegetables in a separate pan until the onion is golden brown.

When the liver is ready, add the roast to it.

At the very end, you can add a little greenery for flavor.

Beef liver with carrots - tricks and tips

1) One of essential rules proper cooking fried liver- salt it at the very end.

2) The most delicious beef liver with carrots is obtained if you fry it over low heat.

3) Optimal time frying the liver on one side - 5 - 7 minutes.

4) To get a soft and juicy liver - marinate it for about 30 - 40 minutes.

5) When choosing a liver in a store, pay attention to its appearance. It should not be gray or uneven in color.

6) The aroma of the liver should be slightly sweet and pleasant. In no case should there be a sour pungent odor.

7) Do not fry the liver with beef and carrots at the same time, as the vegetable will cook faster and may subsequently burn out.

8) Do not forget to add onion to this dish, because it goes well with the main ingredients.

9) If you want to do warm salad with the liver, then cook it just before serving, as it loses its useful and taste properties.

10) To prevent excess fat from dripping into the dish, blot the liver with a dry cloth.

To prepare delicious liver beef with carrots, most importantly, carefully check the freshness of the product. Necessarily look at the expiration date and date of manufacture.

In general, all dishes with liver are very appetizing and satisfying. They can become both the main course of the evening and interesting snack.

In any case, try several beef liver recipes to choose your favorite.

Enjoy your meal!

liver salad with carrots and onions perfect solution question, since the liver is very tasty and, at the same time, not expensive meat. Be it beef, pork or even chicken liver, it contains a large amount of complete proteins, fats and iron, which is very useful for raising hemoglobin and overall health.

With a liver there is a huge amount variety of salads, liver cakes, which are suitable as an appetizer and as independent dish. And most importantly, cooking will take you a minimum of time. You can improvise and supplement the salads yourself. The liver goes very well with onions and carrots, these products should not be separated, but you can add a lot, be it green pea, corn, pickles and beans, it goes well with almost all vegetables. Liver cakes can amaze with their design, and are suitable for any celebration.

One cannot but rejoice at the fact that the preparation of salad products is kept to a minimum, but there are a couple important nuances, which cannot be neglected.

It is important when boiling or frying the liver, not to overdo it, otherwise the liver will become hard and tough. The liver is cooked on average 15-20 minutes. Readiness during cooking can be determined with a toothpick, and when frying, when the liver changes color. The liver is better cut when it is frozen or not completely thawed.

Liver salad with carrots and onions is very popular with men. And it is worth a try even for those who do not particularly like the liver. Liver salad will impress you and your loved ones with its satiety, taste and mouth-watering appearance.

How to cook a liver salad with carrots and onions - 18 varieties

Simple "Liver Salad with Carrots and Onions"

Salad on hastily, it will turn out tasty and satisfying. Will help out any hostess. Better to eat warm.

Ingredients:

Liver - 500 g.
Carrots - 2 pcs.
Pickled cucumbers - 3 pcs.
Onion - 2 pcs.
Canned green peas - 1 bank.
Mayonnaise - to taste.
Salt, pepper - to taste.
Citric acid - 0.2 teaspoon.
Vegetable oil for frying.

Cooking:

Soak the liver in milk for 30 minutes. Then boil the liver until tender (40 minutes) in salted water.

Grate carrots on a coarse grater. Onion cut into quarter rings.

Pour vegetable oil into a frying pan, fry the onion until transparent, add the carrots, mix and add citric acid. Simmer until carrots are soft.

Cut the cooled liver and cucumbers thin straw.

Mix all the ingredients, salt, pepper and season with mayonnaise.

"Liver salad with carrots and onions" from beef liver

Salad is good because any liver will do.

Ingredients:

Beef liver - 500 g.
large carrot- 3 pcs.
Large heads onion- 2 pcs.
Strong pickled cucumbers of medium size - 3 pcs.
Mayonnaise - 3 tbsp. spoons.
Sunflower oil for frying.
Salt, pepper - to taste.
Dill - to taste.

Cooking:

Clean the liver from films and rinse well under running water. Then dry the meat with a paper towel and cut into thin slices (about 1 cm thick).

Put the finished slices on a dry paper towel and let the excess oil drain. Then cool the liver, and cut the slices into thin strips.

Peel the onions and cut them into thin rings.

Cut the carrot into thin strips and fry it with onion over low heat until tender.

Slice pickled cucumbers.

Now the ingredients can be mixed - add a mixture of carrots and onions, as well as cucumbers to the meat slices, and mix thoroughly, seasoning the salad with mayonnaise beforehand.

Let the dish rest in the refrigerator for 3-4 hours.

A ready-made liver salad with carrots and onions can be garnished with a sprig of dill, as well as add croutons from white bread.

Cake "Liver with carrots and onions"

This cake is considered both a salad and an appetizer. Good as an independent dish.

Ingredients:

Pork liver - 500 g.
Carrots - 2 pcs.
Onion - 2 pcs.
Garlic - 3 cloves.
Sour cream - 200 g.
Mayonnaise - 200 g.
Flour - 3 tbsp. spoons.
Eggs - 2 pcs.
Greens - to taste.
Salt, pepper - to taste.
Vegetable oil for frying.

Cooking:

Cut the liver into small pieces, and grind in a meat grinder. Add sour cream, eggs, salt, pepper and mix everything. Add flour.

Pour vegetable oil into a frying pan, and bake pancakes from the resulting liver dough, of medium thickness. Pancake fry on both sides. Bake enough liver pancakes. Depending on how thick you want to make the cake. For a medium size, 9-10 pancakes will do.

Onion cut into small cubes. Grate carrots on a coarse grater. Fry onion in vegetable oil first, then carrots.

For the sauce, you need to mix mayonnaise, garlic (crush in a garlic press), add a little chopped green onion, and add the cooled vegetables, mix.

It remains to collect the cake, put the first pancake on the bottom of the plate, grease with the filling. Do this with all pancakes. Top with greenery.

More details can be seen in the video:

Classic "Liver salad with carrots and onions" and green peas

Classic salads are always welcome at family gatherings. This salad will fit perfectly, even on the New Year's table.

Ingredients:

Liver - 400 g.
Onion - 1 pc.
Carrot - 1 pc.
Pickled cucumbers - 5 pcs.
Canned green peas - 0.5 cans.
Mayonnaise - to taste.

Cooking:

Grate cucumbers. excess water Drain and fry in a hot skillet with oil. Finely chop the onion, grate the carrots.

After being ready, put the cucumbers in a salad bowl, and send onions and carrots to the pan (if necessary, add oil).

Send ready-made onions and carrots to a bowl with cucumbers.

Rinse the liver, clean from the films. Cut into thin strips. Add oil to the pan and fry the liver, stirring constantly. Fry until cooked, salt, mix and put in a bowl with vegetables.

Add green peas.

Stir, season with mayonnaise, if necessary, salt.

Hot "Liver salad with carrots and onions"

Salad for those who want originality. Very unusual and also very tasty salad.

To prevent the meat from sticking to the pan, sprinkle the pan with salt before frying.

Ingredients:

Beef (pork) liver - 350 g.
Carrot - 1 pc.
Onion - 1 pc.
Garlic - to taste.
Nuts - a handful.
Mayonnaise - 2 tbsp. spoons.
Eggs - 2 pcs.
Salt, pepper - to taste.
Vegetable oil for frying.

Cooking:

Cut the liver into strips, salt, pepper and send to the pan. First keep covered, and then lightly fry.

Cut the onion into cubes and fry in a pan.

Grate the carrots on a coarse grater and also fry.

Chop nuts.

Make an omelet from each egg. Roll up and cut into strips.

Assemble the salad: liver, onions, carrots, omelet strips, nuts, garlic (gives a special piquancy) and season with mayonnaise.

More details can be seen in the video:

"Liver salad with carrots and onions" in Korean

Regardless of its name, this salad is not at all spicy dish. But it will be praised by all your guests.

Ingredients:

Beef liver - 600 g.
Rice - 70 g.
Onion - 170 g.
Carrot big size- 1 PC.
Mayonnaise - 3 tbsp. spoons.
Salt - to taste.
Soy sauce - 1 tbsp. a spoon.

Cooking:

Rinse the liver, cut the veins, cut the meat into cubes, dry.

Peel the onion, finely chop.

Put a frying pan on the stove, pour in the oil, fry the onion on it, then add the carrots chopped on a coarse grater. As soon as it becomes soft, add the liver to it. Fry until done.

Boil rice in salt water. Then drain the water, rinse and recline in a sieve or colander so that all the liquid is glassed.

In a large salad bowl, mix all ingredients. Add salt, a couple of pinches of black fresh ground pepper, pour soy sauce and mix with mayonnaise.

Mix well and take out in the cold for impregnation for a couple of hours.

Eight-layer "Liver salad with carrots and onions"

An eight-layer liver salad with carrots and onions will not only decorate your table, but also wonderful dish from which everyone will be delighted.

Ingredients:

Boiled liver - 300 g.
Eggs - 6 pcs.
Carrot - 3 pcs.
Onion - 3 pcs.
Cheese durum varieties- 100 g.
processed cheese- 1 PC.
Mayonnaise - to taste.
Vegetable oil for frying.
Greens - for decoration.
Salt - to taste.

Cooking:

Cut the onion into large cubes and sauté in vegetable oil until soft and lightly browned. Cool down.

Grate carrots on a coarse grater and sauté in vegetable oil until soft. Be careful not to burn the carrots! Then cool the carrots.

Cheese, grate on a fine grater.

Boil eggs. AT separate dishes grate on a fine grater. Divide into two equal parts.

Grate the liver also on a fine grater and divide into three equal parts.

We lay out all prepared products on a dish in layers in the following sequence.

layer - half of the grated eggs, salt to taste, grease with mayonnaise.
layer - one third of the grated liver, salt to taste, grease with mayonnaise.
layer - passivated carrots.
layer - the second third of the grated liver, grease with mayonnaise.
layer - passivated onions.
layer - grated cheese, grease with mayonnaise.
layer - the second half of the grated eggs.
layer - the third part of the grated liver, salt to taste, grease with mayonnaise.

Decorate the top of the puff liver salad with greens as you wish. Let the salad stand for about 30 minutes.

More details can be seen in the video:

"Liver salad with carrots and onions" with beans

This savory dish will great addition to any side dish. This appetizer goes especially well with rice.

Ingredients:

Canned beans - 1 can.
Beef or chicken liver - 300 g.
Butter - 40 g.
Carrot - 3 pcs.
Bulb - 2 pcs.
Mayonnaise - 3 tbsp. spoons.
Salt, a mixture of peppers - to taste.
Any greens - to taste.

Cooking:

Rinse the meat, boil in salted water with spices until tender. Cut the cooled product into strips.

Peel the onion, carrot. Finely chop the first component, grate the second coarsely. Fry onion in oil first, then mix with carrots, simmer vegetables until soft.

Open canned beans, drain the marinade, transfer to a salad bowl to the liver. Add stewed onion with carrots.

Salt the food, add a couple of pinches of pepper mixture, throw in chopped herbs, season with mayonnaise and mix well.

Cake "Liver with carrots and onions" and mushrooms

Finger lick cake. After trying this cake, your family will ask you to make it again and again.

It is better to use homemade mayonnaise here. For him, it is enough to beat the eggs with salt, pepper and mustard. Add oil, vinegar and lemon juice. Beat with a mixer until the desired consistency.

Ingredients:

Liver - 500 g.
Carrots - 2 pcs.
Onion - 1 pc.
Mushrooms - 300-400 g.
Sour cream - 2 tbsp. spoons.
Mayonnaise - 500 g.
Hard cheese - 50 g.
Eggs - 2 pcs.
Flour - 5-7 tbsp. spoons.
Butter- 30 y.
Vegetable oil - 2-3 tbsp. spoons.
Greens - to taste.
Salt, pepper, spices - to taste.

Cooking:

Peel the carrots and onions from the skin, cut the onions into large pieces, grate the carrots on coarse grater.

Mushrooms cut into small cubes, cut 3 mushrooms into slices for decoration.

Pour vegetable oil into a frying pan, add butter to it. Warm up, add the carrots and sauté them lightly, then add the mushrooms and give, the excess moisture will evaporate and turn a little golden.

Transfer the stuffing to a plate and let it cool down.

For the test, we clean the liver from films. Put onions, liver, sour cream, eggs into a mixer and mix everything well into a homogeneous mass. Then pour the mixture into a bowl, season with spices and gradually introduce the sifted flour. The mixture should be like pancakes. Season with spices.

Sprinkle a frying pan with vegetable oil, pour a portion of the dough, and fry the cake over medium heat. In order not to fry the cake on both sides, cover the pan with a lid and cook the cake until cooked.

Form a cake. Put the cake in the dish, grease evenly with mayonnaise, put the filling, spread the filling over the entire cake. In this way, use all the cakes. Cover the top cake with mayonnaise, sprinkle grated on a fine grater hard cheese and decorate with mushroom slices and herbs.

More details can be seen in the video:

Snack "Liver salad with carrots and onions" with cucumbers

Elegant salad, suitable for any holiday. rich in useful and palatability and yet easy to prepare.

Ingredients:

Liver - 450 g.
Medium-sized carrots - 5 pcs.
Salad onion - 2 pcs.
Pickled cucumbers - 4 pcs.
Cherry tomatoes - 7 pcs.
Spicy sauce for dressing - 200 g.
Salt - to taste.

Cooking:

Clear the liver from the film. Put a pot of water on the fire, put the meat into boiling salted water, boil until tender. Cut the chilled liver into strips. Boil carrots, eggs. Clean both products. Grate the first component on a coarse grater, cut the second into cubes.

Peel the onion, chop as finely as possible.

Cut cucumbers into thin half rings. Leave half of the vegetable to decorate the salad. Cut the tomatoes into quarters.

Mix all ingredients in one deep bowl, salt to taste, season spicy sauce mix well and garnish with cucumber slices.

Quick "Liver salad with carrots and onions" in Korean

Korean carrots add piquancy and spiciness to the salad. Onions in the marinade will open in new colors. Spicy lovers should definitely try this salad.

For the juiciness of the liver, it needs to be allowed to cool in the water where it was cooked.

Ingredients:

Beef liver - 500 g.
Onion - 3 pcs.
Carrots in Korean - 200 g.
Mayonnaise - to taste.
Salt - to taste.
Sugar - 3 tablespoons, without a slide (for marinade).
Vinegar 9% - 5 tablespoons (for marinade).
Sunflower oil for frying meat.

Cooking:

Remove all films, bile ducts from the liver and boil until tender. Cool down.

Onion cut into thin half rings. Pour 1 glass into a bowl cold water, half st. tablespoons of salt, sugar, vinegar, stir, and put the onion in the marinade, mix a little and refrigerate for 30 minutes.

Cut the liver into thin strips.

Squeeze the onion from the marinade. Add to chopped liver, mix. Add Korean-style carrots, mix and season with mayonnaise. Put the salad in the refrigerator for 2 hours to soak.

More details can be seen in the video:

"Liver salad with carrots and onions" as easy as shelling pears

Salad for every day. Good for family dinner.

Ingredients:

Beef liver - 300 g.
Large carrots - 1 pc.
Onion - 1 pc.
Vegetable oil for frying.
Mayonnaise - 2 tbsp. spoons.
Salt, pepper - to taste.

Cooking:

boil beef liver in salted water until half cooked, let it cool slightly, and then cut into strips. After that, the liver should be fried in a pan in a small amount of vegetable oil. Salt and pepper.

Grate carrots.

Chop the onion into thin half rings.

Fry vegetables until golden brown.

Mix all the prepared ingredients, season them with mayonnaise and, if necessary, add salt and pepper.

Delicious "Liver salad with carrots and onions" with corn

Salad fast food, suitable for housewives with small children, when time is running out. Products are in harmony with each other, because of this, the salad becomes really very tasty.

Ingredients:

Pork liver - 300 g.
Carrots - 2 pcs.
Onion - 2 pcs.
Canned corn- 0.5 banks.
Mayonnaise - to taste.
Salt - to taste.
Pepper - to taste.
Vegetable oil for frying.

Cooking:

Boil the liver in salted water, cool and grate on a coarse grater.

Cut the onion into quarter rings, fry in vegetable oil until transparent, add grated carrots on a coarse grater and simmer until the carrots become softer. Remove from heat, cool.

Open a can of corn, strain out the liquid. Combine all ingredients, salt, pepper to taste, season with mayonnaise, mix.

More details can be seen in the video:

Puff "Liver salad with carrots and onions"

Ingredients:

Liver - 300 g.
Large carrots - 2 pcs.
Chicken eggs - 4 pcs.
Onion - 2 pcs.
Hard cheese - 150 g.
Mayonnaise - 2 tbsp. spoons.
Greens - to taste.
Apple vinegar- 1 tbsp. a spoon.
Salt - to taste.

Cooking:

Boil carrots and eggs.

Grind the products on a grater, and the yolks and proteins should be grated separately.

Boil the liver in salted water until fully prepared, cool a little. After that, cut the liver into small pieces and chop with a blender (you can also grate).

Finely chop the onion and sprinkle with apple cider vinegar.

Finely grate the cheese.

Combine products, lay out first minced liver, then pickled onions, cheese, and at the end pureed egg whites. Each layer needs to be slightly salted and smeared with mayonnaise. Ready salad sprinkle with chopped yolk, decorate with herbs and let it brew a little before serving.

"Liver salad with carrots and onions" with boiled beans

Hearty and nutritious salad.

It is better to pre-soak the beans overnight, for 12 hours. So that the beans do not boil, you do not need to add salt to the water. So that the beans do not crack, you need to cook over moderate heat.

Ingredients:

Liver - 500 g.
Carrots - 2 pcs.
Onion - 2 pcs.
Beans - 500 g.
Mayonnaise - 150 g.
Greens - to taste.
Salt - to taste.
Pepper black and red - to taste.
Vegetable oil for frying.

Cooking:

Boil the beans for 5 minutes from the beginning of the boil and drain the water. Then add water again and cook until tender, over medium heat.

Grate carrots on a coarse grater.

Onion cut into half rings.

Fry onions and carrots in vegetable oil.

Wash the liver, clean from the film and cut into strips. Fry in vegetable oil until tender. Salt. Pepper, add spices, mix.

Mix all the ingredients, mix, season with mayonnaise, add herbs, mix again.

More details can be seen in the video:

"Liver salad with carrots and onions" with melted cheese

Ingredients:

Liver - 300 g.
Potatoes - 6 pcs.
Carrots - 5 pcs.
Pickled cucumbers - 2 pcs.
Onion - 1 pc.
Processed cheese - 100 g.
Mayonnaise - to taste.
Greens - to taste (about 1 bunch).
Salt, pepper - to taste.
Viburnum berries (for decoration).

Cooking:

Boil the liver in boiling water.

Boil potatoes and carrots.

Put melted cheese in the freezer for an hour.

Peel off the skins of pickled cucumbers.

Clean the onion.

Grind all ingredients.

You need to form a liver salad in layers. On the big dish lay out half of the prepared potatoes and grease with mayonnaise. Salt and pepper the potatoes.

The next layer is minced liver and onion (half of the total mass) greased with mayonnaise. After that, lay out half the cucumbers and carrots, salt, pepper and grease with mayonnaise. Lay out the rest of the products in the same sequence again. Decorate ready meal grated cheese, herbs and viburnum berries.

Obzhorka "Liver salad with carrots and onions" with croutons

Salad glutton, good both hot and cold. The liver goes well with salty croutons. Suitable for both lunch and dinner.

Ingredients:

Liver - 600 - 700 g.
Carrots - 2 pcs.
Onion - 1 pc.
Garlic - 2 cloves.
Salted croutons - 2 packs.
Mayonnaise - to taste.
Salt, pepper - to taste.
Vegetable oil for frying.

Cooking:

Clean the liver from the film and cut into thin strips.

Cut the onion into small cubes, grate the carrots on a coarse grater.

Lightly bread the liver with flour. Fry in vegetable oil until tender. Salt and Pepper. Ready liver Drain in a colander to drain excess oil and let cool.

Fry the onion in vegetable oil, and then add the carrots and sweat until soft, salt and pepper. Let cool.

Mix liver and onion with carrots, add garlic grated on a fine grater, then add croutons, season with mayonnaise, mix. Let stand 5 minutes.

More details can be seen in the video:

Exotic "Liver salad with carrots and onions" with pineapple

This salad requires original design. For example, you can post it on lettuce leaves or garnish with fresh herbs. If you want to try something new, this salad is for you.

Ingredients:

Chicken liver - 300 g.
Canned pineapples - 0.5 cans.
Champignons - 200 g.
Carrot - 1 pc.
Onion - 1 pc.
Hard cheese - 100 g.
Walnut- 60 g.
Garlic - 2-3 cloves.
Mayonnaise - to taste.
Ketchup - 3 tbsp. spoons.
Salt, pepper - to taste.
Vegetable oil for frying.

Cooking:

Rinse the liver, cut into small pieces and fry until tender in vegetable oil.

Cut the mushrooms into thin slices, grate the carrots on a coarse grater and also fry in a pan.

Mix processed foods in a deep bowl and add chopped canned pineapple, onion, cut into half rings, and squeezed garlic.

Grate the cheese on a fine grater and crush it into kitchen board walnuts.

Add these products to the salad and mix everything thoroughly. Season the dish with salt, pepper, ketchup and mayonnaise.

Let stand for a couple of hours in the refrigerator before serving.

Greetings, friends! Surely you at least once found yourself in a dilemma, but what would be so unusual to put on the table. It is desirable that also with a minimum of hassle. If you find yourself in a similar situation, I suggest betting on festive table liver salad with carrots and onions. Amazing yummy!

Legendary salads, I won’t name them now, everyone’s favorite and familiar since childhood, but very predictable owners noisy feast. And then the passion as you want to be original. Salad with liver will successfully complete the task - it will surprise guests and work out the holiday with a bang. After all, it looks like a cake not only from the outside - in the context, the guests will see appetizing and tender ones soaked in mayonnaise. Satisfies the salad and the desire to minimize cooking efforts, because it is prepared very easily from minimum set products. And with mine step by step advice he will surely succeed.

Liver Delight Recipe

I used chicken liver, it is more tender and cooks faster. But this does not mean that another liver will not work, you can take any. Just cook, say, beef liver will take significantly longer.

Ingredients:

400 grams of liver;
2 medium onions;
2 middle carrots;
2 chicken eggs;
sunflower oil for frying;
the amount of mayonnaise;
salt, ground pepper to taste.

Classic fried carrots and onions

I think many will agree that perfect couple for the liver - fried carrots with onions. It is no coincidence that this combination has become a classic. We use it in our salad.

Making a salad cake

Finishing layer

The treat will be crowned with an appetizing topping of yolk, which we rub on a coarse grater and put on a protein-mayonnaise layer. After that, our salad takes on the finished look of the cake. If desired, it can be decorated with olives, olives or herbs. I left it as is.