Mullet - 3 pieces - 1,200
lemon -2 pcs
dill-2 bunches.
olive oil - 4 tbsp. spoons
salt - to taste
bay leaf-2 pcs.
for salad:
arugula-1 bunch
cilantro - 1 bunch
salad onion Yalta.1 pc.
Chinese cabbage
cucumber-1 pc.
lettuce
sauce:
mustard-1 tbsp. a spoon
olive oil. 3 tablespoons
juice of half a lemon

Preparing stuffing for fish. Two bunches of dill, rinse in running water, chop, salt well. We squeeze. on a hill of dill pollimona.Our stuffing is ready!.


Let's take care of the fish: clean it, wash it, salt and pepper it on top, and put chopped, well-salted greens, namely dill and lemon slices, into the belly (I had 3 medium fish and 1 lemon does no harm, on the contrary, it is the most fishy product). Mullet, like all fish, loves lemon very much. We put a lot of dill, as if stuffing it. Put a lemon cut into slices on the dill.








Line a baking sheet with foil and drizzle lightly with olive oil. Lay out the fish. Cover the fish with the rest of the dill. Don't forget the bay leaf. We wrap the fish in foil, leaving a small hole so that our fish breathes during baking. And so we do with the rest of the fish. We send it to a preheated oven to t 180 * C. for 20 minutes. After 10 minutes, pour 1 tbsp into the hole of our mullets. a spoonful of water and 1 tsp. olive oil (you can use any vegetable oil) and send our fish for another 10 minutes in the oven.

We are preparing our salad - all my greens. Cut arugula, cilantro, lettuce


And we simply tear the Chinese cabbage into small pieces with our hands. We chop the onion in half rings. Cucumber cut into small cubes. All-our salad is ready






Preparing salad dressing. We take a dessert spoon of mustard, 1 tablespoon of olives. oil and juice of half a lemon. Stir with a fork, until a beige homogeneous mass is obtained - the sauce is ready.






We will fill the salad when our fish is ready. So our tender fish, sung in the song of Mark Bernes, is ready! Salad topped with sauce!




You can try! If you use my mullet recipe, I will be glad!
Enjoy your meal!

Mullet baked in the oven very good when the fish has previously been marinated. The original composition of this marinade, which I will offer you today, fully reveals the taste qualities of this inhabitant of the water world. "Scaws full of mullet ..." - remember? We need only one fish weighing 1.5-2 kg, and we will bake it in food foil. The dish is suitable for the festive table, and for the everyday menu.

To cook mullet baked in the oven, we need:

• mullet proper
• 2 medium onions
• 5-6 small potatoes
• salt pepper
• butter and vegetable oil

If the fish was bought with a whole carcass, then the first thing to do is get rid of the head. Then carefully gut the insides. It is especially important to remove such a black film around the intestines, if left, the mullet will be bitter. We cut off the tail and fins and make transverse cuts almost to the ridge with a sharp knife. Now what was called “mullet” during life looks like this:

You can start marinating fish:

For the marinade you will need:

• 2 tbsp. spoons of sour cream
• 1 teaspoon prepared mustard
• 2 teaspoons curry

Mix all these ingredients in a bowl

Spread generously on the outside and inside of the fish. Now she needs to brew in a cold place for at least 2-3 hours, and if longer, then the mullet baked in the oven will be even tastier.

Speaking about how to cook fish in foil, in this case mullet: you can cook fish separately, or you can cook it at the same time as a side dish. The second option gives a full hot dish at the exit. So we take a peeled potato, cut it into circles 1 cm thick and lay it out on a foil pre-lubricated with butter. Salt and pepper a little.

Let's prepare the onion as follows: cut into half rings and lightly stew in a mixture of butter and vegetable oil. Lay on top of the potatoes.

Put pieces of butter on top of the fish. Cover with another piece of foil and pinch the edges well.

getting ready mullet in foil in the oven for 40 minutes at a temperature of 200 degrees. 5-7 minutes before the end of the cooking time, the foil should be slightly opened so that the dish is browned.

You can serve it whole on the table by putting the fish with a side dish on an oval dish. And you can divide by incisions into portioned pieces.

"Mullet baked in the oven with potatoes" specially for the site Kitchen from grandmother Anna.ru All rights reserved

Fisherman's Shkara is an old and very simple fish dish. It is typical for the Black Sea coast - Odessa, Yalta, Balaklava, Alushta. Alexander Kuprin in "Listrigons" called this dish "the most exquisite dish of local gastronomes." The beauty of it is that it is prepared from freshly caught fish. I have a special tender attitude towards this dish, associated with carefree childhood memories: sunrise, sea, fishermen, boats, dad and brother with full buckets of medium-sized mullet and horse mackerel. And one more association inseparable from this dish is the song of Mark Bernes "Scavs full of mullet". Although I am not from Odessa, but from the Crimea, the atmosphere of this song is very close to me. Dad used to sing it often. As a child, I did not understand the meaning of many words: bindyuzhniki, Peresyp, Moldavanka ... When I asked my dad, he said that girls should not repeat this song, it is "thieves". And yet we children often sang it. Now the genre of "criminal song" has transformed into a "chanson", which is not the most revered by me, but this song will always be associated with something very kind, warm, happy. Usually we prepare a fairly simple version of the shkara - small fish, water and onions. But for the contest "Culinary range of tastes" we will prepare a festive version!

Fish is a very healthy product containing many useful vitamins and minerals. Fish dishes must be in the human diet at least 2 times a week. is a tasty and easy-to-cook fish. If you are planning to cook mullet, the recipes for cooking in the oven are the simplest and most palatable.

The presented fish has practically no bones, so both adults and children can eat it. Mullet is a very hearty fish served with various side dishes.

Mullet: recipes for cooking in the oven

If such a product has appeared in your house, and you do not know how to cook it, then baking will be the most correct option. It is almost impossible to spoil a dish from the presented marine life.

Important! Do not keep the mullet in the oven for a long time, this can lead to its overdrying.

The most successful dish will be if it is served on the table along with the sauce. Fish meat in this case will be more juicy. Mullet dishes in this case will acquire a special piquant taste. It is recommended to add parsley or mint to the right sauce.

Mullet baked in foil

It is one of the easiest ways to cook fish of this type. The main components used in the preparation of the recipe:

main product -1 kilogram;

potatoes - 1 kilogram;

onion, salt and pepper - according to taste preferences;

sunflower oil -1 large spoon;

greens - 1 bunch;

carrot - 1 piece;

garlic - 2 cloves;

sour cream - 100 grams.

We thoroughly clean and wash the main ingredient, combine salt and pepper and wipe the individual with the resulting mixture, supplement the dish with lemon juice, put the workpiece in the refrigerator for half an hour so that it can marinate.

We clean the potatoes, wash them and cut them into 4 parts.

Peel onions and carrots and cut into rings.

Turn on the oven and heat it up to 180 degrees.

Lubricate the baking sheet with oil and sequentially put onions, carrots, potatoes and the main product on it, sprinkle it all with garlic and herbs on top, cover the dish with foil and set for 40 minutes.

After, we open it and put it in a hot cupboard for a few more minutes, the dish is almost ready, it can be served on the table along with sour cream.

Mullet in sour cream

Not everyone knows how to cook delicious mullet in sour cream sauce. This recipe will help bake fish even for a beginner in the culinary business.

Main Ingredients:

• mullet - 1 piece;
• flour -50 grams;
• chicken egg -1 piece;
• sour cream - 200 grams;
• dill -1 bunch;
• garlic - 3 cloves;
• cheese -50 grams;
• sunflower oil, salt, pepper - to taste.

Cooking sequence:

1. We clean the fish from the insides and cut into pieces.
2. Pour flour and eggs into separate bowls.
3. Part of the fish pieces are first dipped in a beaten egg, and then in flour.
4. We perform such actions with all the pieces.
5. Fry the fish, salt and pepper it.
6. Mix the remaining egg with sour cream, dill and garlic. We mix everything, put the resulting batter on the fish, sprinkle with grated cheese, fry for 10 minutes until the cheese melts.
7. Stewed vegetables in milk can serve as a side dish to the dish.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Mullet with potatoes

How to cook mullet deliciously in the oven with a side dish? Potatoes can serve as a simple and tasty side dish.

Ingredients needed for the recipe:

mullet - 1.2 kilograms;

soy sauce - 3 tablespoons;

potatoes -0.5 kilograms;

carrots - 1 piece;

onion - 2 pieces;

lemon - ½ part;

parsley, dill - 1 bunch;

salt, pepper, seasoning.

Recipe preparation instructions:

We clean the product from scales and viscera, rinse and dry.

Cook the potatoes in a saucepan, having previously cleaned them and cut them into large slices, after 3-4 minutes we let them dry.

We cut the fish on all sides and coat with sauce, sprinkle with salt, pepper, seasoning and insert a bunch of greens and lemon slices inside.

We clean the onions and carrots, cut them into circles, put the vegetables in a baking sheet, and put the fillet on them.

Put pre-seasoned potatoes with salt and pepper in a free place, grease everything with oil and place in an oven preheated to 190-200 degrees.

How to cook tasty mullet in the sleeve

A dish prepared according to the presented instructions will allow a novice chef to create a real culinary masterpiece.

Products needed for the recipe:

fillet -1 kilogram;

mushrooms -300 grams;

onion - 1 piece;

honey -1 spoon;

mustard - 2 teaspoons;

ginger - half a spoon;

salt - a small spoon;

sunflower oil - 1 large spoon.

Fish cooking sequence:

We clean, wash, dry the mullet.

We mix salt, mustard, ginger, honey and coat the workpiece with the resulting mixture, fry the onion and mushrooms in oil.

We fill the fish with the resulting mixture and sew up the mullet. We do this with a dark thread so that it is easy to remove after baking.

We tie the sleeve on one side, put the mullet in it and tie it on the other, bake in the oven on a baking sheet for 50 minutes.

Conclusion

Mullet fish, oven recipes which are presented above, is a very useful product from which you can cook various dishes: it can be boiled, fried, stewed, baked. Professional chefs advise people who are interested in the question of how best to cook mullet, it is better to turn to baking.

See, mullet baked in the oven in breadcrumbs, video:

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Mullet is a fish with unusually tender and tasty meat. In addition to its excellent taste, mullet contains many amino acids, minerals, vitamins and trace elements that are beneficial for the child's body.

Thanks to the Omega-3 polyunsaturated acids contained in the fish, the metabolism in the body is normalized, and due to the easy digestibility of the mullet by the body, such vital organs as the pancreas and gallbladder work harmoniously and smoothly.

Mullet has no contraindications, it is equally useful for both adults and children of all ages. Many different dishes are prepared from mullet, however, it is baked mullet in foil with vegetables that allows you to fully reveal all its taste qualities and preserve its beneficial properties.

For children, you can also bake this wonderful fish, but without the addition of hot spices and hot seasonings, as they can harm the children's stomach.

To prepare mullet with vegetables in foil, we need the following products:

• medium sized mullet
• small bulb
• tomato
• dill greens
• 1 tbsp olive oil

Oven baked mullet in foil with vegetables for children - recipe with photo:

We clean the fish from scales and entrails, cut off the head. Next, we will make an incision along the ridge inside.


Cut the onion into rings.


Cut the tomato into small slices.


Salt the fish on all sides and put the onion inside.


Place the tomato slices on the onion.


Lay the dill sprigs on top of the vegetables.


Place the mullet with vegetables on foil and drizzle with a little olive oil.


We wrap the fish in such an envelope.


We send it to the oven for 20-25 minutes, always preheated to 180 degrees.
The fish turned out juicy, tender and fragrant.


Gently put the mullet baked in the oven in foil on a plate with young potatoes and fresh vegetables. Or with .

Older children will cope on their own with the removal of bones, which are the minimum number in the mullet. For young children, the bones must be removed from the fish before serving.
Enjoy your meal.