Cheese rolls with fillings. Processed cheese rolls with ham Cheese rolls hochland slices stuffing

20.10.2022 Salads

We have collected the best recipes for melted cheese rolls - choose the one you like with any filling!

chicken eggs - 5 pcs.;
milk - 50 ml;
salt - a pinch;
processed cheese - 2 pcs. (200 g);
garlic - 1 clove;
dill - 3-4 sprigs.

Break the eggs into a bowl.

Add salt and pour in milk.

Recipe 2: Lavash roll with melted cheese, cucumbers, herbs

Thin lavash 1 pc.
Processed cheese 1-2 pcs.
Mayonnaise 2 tbsp. l.
Garlic 2 cloves
Greens 50 g.
Cucumber 1 pc.
Salt 2 pinches
Ground black pepper 1 pinch

Processed cheese can be pre-cooled in the freezer and grated on a medium grater.

Mix everything thoroughly. It is very convenient to mix the filling in a blender.

It is better to immediately put pita bread on foil or cling film.

Then put in the cucumbers. We spread the cucumbers only on half of the pita bread, otherwise there will be too much stuffing in the roll (and the roll may tear during the twisting process and will be badly cut).

Wrap in foil or plastic wrap and refrigerate for 30-50 minutes. Then we unfold the foil and carefully cut the pita bread into portioned pieces with a sharp knife.

Recipe 3: Crab Roll with Cream Cheese and Salad

Those who are going on a picnic and don’t know which appetizer is best to take with them so that it doesn’t lose its appearance during transportation will especially like such lavash rolls: such lavash will always look very impressive.

1 sheet of thin lavash (20x40cm);
1 processed cheese;
1 egg;
2 tbsp. l. mayonnaise;
salt, pepper to taste;
parsley;
50-60 g crab sticks;
0.5 medium fresh cucumber.

First, prepare all the ingredients for the filling. It is based on processed cheese with a boiled egg. This mixture is also called Jewish salad - it is very tasty and satisfying and is the best suited for such rolls. Hard boil the egg. We clean.

We need melted cheese. I do not want to limit your freedom - choose the variety that you like the most - "Amber", "creamy", "Friendship".

Three processed cheese on a medium grater.

Do the same with boiled eggs. I advise you to grate the cheese and the egg in one container - anyway, we will have to mix them later.

Add mayonnaise, salt and pepper to taste. Do not rush to put a lot of spices at once - you can always add them.

Mix cheese, egg and mayonnaise. It is most convenient to do this with a fork, then the mass is homogeneous without any special difficulties.

My cucumber and three on a coarse grater. Be sure to try the cucumber before this - it should not be bitter. If, nevertheless, there is bitterness, then you need to cut off the skin - the pulp of the cucumber always remains sweet.

Crab sticks cut into small cubes. If you bought frozen sticks (these are most often found in our stores), then do not forget to take them out of the freezer first so that they have time to warm up to room temperature.

My dill greens, dry on a towel and cut into small pieces. Dill is an optional ingredient, you can safely replace it with parsley and some other greens that you like better (even lettuce leaves will do).

Well, now it's the turn of the pita bread itself. It is sold in both oval and square shapes - the latter is more preferable for rolls: it is more convenient to wrap such pita bread in a roll.

It is more convenient to make 2 small rolls from square pita bread (I have it 40 × 40 in size) than 1 large one: it will be easier to roll them and cut them. Therefore, I cut the pita bread with kitchen scissors into 2 parts with sides of 20 and 40 cm.

We put cheese with egg and mayonnaise (Jewish salad) on a pita leaf. We try to distribute the filling as evenly as possible so that the thickness of the roll is the same. It is most convenient to apply cheese with an egg on pita bread with a knife or the back of a spoon.

Pay attention to the edges of the pita bread - the filling should also be well applied to them, otherwise the first and last piece in the finished roll runs the risk of remaining unfilled.

Place chopped crab sticks on top. As with the Jewish salad, crab sticks should be evenly distributed over all surfaces of the pita bread.

The next ingredient is chopped dill.

And the last layer is grated cucumber. It, like dill, is also laid evenly. I want to warn you - there should not be too much cucumber. The fact is that it lets juice out a lot, and in this case, the pita roll will not keep its shape well.

We wrap the pita bread with a roll, trying to do it as tightly as possible.

Then we put the roll in a plastic bag or pack it in cling film and put it in the refrigerator for 30-40 minutes, soak.

Cut the finished roll of pita bread with crab sticks and cheese with a sharp large knife into pieces 1 cm thick.

That's all, our appetizer - pita bread roll with crab sticks and Jewish salad is ready. Enjoy your meal!

Recipe 4: roll with crab sticks and melted cheese

pita bread - 3 pcs.,
crab sticks - 250 grams,
eggs - 2 pcs.,
processed cheese - 200 grams,
garlic - 3 cloves or to taste
dill - a very large bunch,
mayonnaise - 200 grams.

Hard boil eggs, cool, peel and grate on a coarse grater. Grate melted cheese as well. Peel the garlic from the husk and pass through the press.

Put all the ingredients in one deep container, pour mayonnaise and mix well.

Crab sticks cut into thin rings. It is advisable to use them chilled.

Wash the dill, dry and finely chop.

Now that all the products are prepared, start forming the roll. Spread the first sheet of pita bread on the table and spread it well with mayonnaise. Then lay out the chopped dill in an even layer.

Put the second pita bread on top, which is smeared with cheese and egg mass.

Then put the third pita bread. Also grease it with mayonnaise and lay out the crab sticks.

Roll the pita roll.

Wrap it in cling film and leave it in the refrigerator for about 1 hour. During this time, it will be well saturated with the juice of the filling.

Before serving the appetizer, cut the roll into slices and serve the plate.

Recipe 5: Garlic Egg Roll with Melted Cheese

Egg roll with a spicy layer is especially tasty cold, and cut crosswise into small portions, it is suitable for a buffet table, an ordinary feast, a quick snack.

butter - 30 gr
sweet pepper - 0.5 pcs
salt - 3 gr
garlic - 1.5 cloves
milk - 40 ml
ground black pepper - 2 gr
melted cheese - 100 gr
chicken eggs - 5 pcs

Then - with milk, salt, ground pepper, small cubes of sweet pepper. You can do without the latter.

Recipe 6: Herring roll with melted cheese (with photo)

Lightly salted herring (large) - 1 pc;
Processed cheese - 1 pc;
Sour cream - 1 tsp;
Mayonnaise - 1 tsp;
Ground black pepper (to taste);
Sweet pepper (pickled) - 1 tbsp;
Parsley (greens) (twigs) - 3-5 pcs;
French mustard (for serving);
Onion (for serving).

Peel the herring, remove the head and entrails. Separate the fillet from the bones. Lay two fillets overlapping on cling film. Also cover with cling film and beat off the thickened parts of the herring with a little hammer to get an even layer. Remove the top film.

Mash the processed cheese, add sour cream and mayonnaise and grind well.

Apply a mass of melted cheese on the herring in an even layer, pepper to taste.

Place chopped pickled peppers and parsley on the cheese.

Gently, with the help of a film, roll the herring into a roll.

Place the herring roll in the freezer for 1 hour, then cut into pieces.

You can serve herring rolls on slices of bread (black or white), lubricating them with butter and laying out a ring of onion, and on top of each roll - 0.5 tsp. french mustard. Very, very tasty! Enjoy your meal!

Recipe 7: Cream Cheese Omelette Roll (Step by Step Photos)

Such an omelette roll with melted cheese at home will be an excellent option for breakfast, lunch and even for a festive table.

Eggs - 5 Pieces
Sour cream - 100 milliliters
Processed cheese - 2 Pieces
Mayonnaise - 100 Grams
Greens - 20 Grams
Garlic - 1 clove
Salt - to taste

Beat the eggs until a thick foam, add salt and seasonings to taste, as well as sour cream.

We cover the form with parchment paper, after which we pour the resulting egg mass and put the baking sheet in the oven preheated to 180 degrees. Bake for about 25 minutes, then remove and let cool slightly.

While the omelette is baking, we make the filling: grate melted cheese, add finely chopped greens, squeeze out the garlic and add mayonnaise at the end. We mix everything until a homogeneous consistency.

We coat the entire surface with the filling and evenly distribute it.

Roll up and cut into slices.

It must be served cold. If you are cooking for a festive table, you can put the roll on a pillow of vegetables and salad.

Recipe 8: kefir omelet roll with melted cheese

Juicy omelette thanks to kefir and creamy garlic spicy filling go well with each other, you can come up with many variations of such a roll and you will cook this dish more than once!

2 garlic cloves
100 g melted cheese
2 tbsp flour
½ cup kefir
3 eggs
2 stalks of green onions
Salt, black pepper - to taste

Mix thoroughly the products for the omelet - kefir with eggs, salt (add pepper if desired) and flour. You can add 1 tablespoon of sunflower oil at this stage if there is any doubt in the pan (that the omelet will not come off).

Grease a non-stick frying pan with sunflower oil, pour the omelette mass into it and fry over low heat under a lid until the top seizes. Flip the omelet over on the other side and fry.

In the meantime, prepare the filling - mix garlic and melted cheese, grated on a fine grater, add 2 tablespoons of kefir for moisture and finely chopped green onions.

Spread a mixture of melted cheese with garlic on a chilled omelet, wrap in a roll. This omelette can be rolled up with any filling, such as ham or fried mushrooms.

Wrap the roll in foil, refrigerate for 1 hour.

Remove from refrigerator and cut crosswise into rings. This wonderful garlic omelet roll will look great on any appetizer plate, for example, in a company with sausage and cheese. Prepare and see for yourself!

Recipe 9: Cheese Omelet Roll with Stuffing (Step by step photo)

Eggs - 5 pcs.
Hard cheese - 80-100 g
Sour cream (15-20%) - 120 g
A mixture of Italian herbs (optional) - 0.5 tsp
Salt - to taste
Ground black pepper - to taste
Processed cheese - 4 pcs.
Garlic - 3-4 cloves (or to taste)
Mayonnaise - 2 tbsp.
Dill - 1 bunch (small)

To prepare the base for the egg roll with melted cheese, break the eggs into a bowl. Add herbs and a pinch of salt and pepper to them. We add quite a bit of salt, since the filling layer turns out to be quite large, and processed cheese and mayonnaise are usually quite salty, so it’s better to make the base more neutral. Lightly stir the eggs with a whisk.

Grate the cheese on a fine grater and, together with sour cream, add to the bowl to the egg mass.

Stir until smooth.

We line the baking sheet with baking paper (the paper must be of high quality!) And pour the egg mixture on it for the base of the roll. Lightly trim it with a spatula.

We bake an egg omelette for about 10 minutes at 180 C. The omelet itself should be completely set, and its edges should be lightly browned.

We lay out a clean sheet of parchment on the desktop and turn the finished omelette onto it. Separate its bottom from the paper. Let the omelette cool down like this.

Let's prepare the filling. Grate processed cheeses into a bowl on a fine grater (to do this, they can be slightly frozen beforehand, then it will be easier to grate them), add garlic cloves passed through a press, as well as finely chopped dill.

We also add mayonnaise to the grated curds and mix everything well.

The resulting filling is applied to the cooled base.

We turn the layer into a tight roll.

We wrap the formed roll in paper or in cling film and in this form send it to the refrigerator for at least 30-40 minutes or until serving.

Chilled cheese omelet roll with stuffing cut into small pieces, put them on a dish, and our appetizer is ready to serve.

Recipe 10: Melted Cheese Roll with Chicken and Mushrooms

minced chicken - 500-700 gr
champignons - 300-400 gr
processed cheese - 200-250 gr
eggs - 2 pcs
mayonnaise - 2 tbsp.
onion - 1 pc.
parsley, salt, pepper - to taste
vegetable oil for frying

Grate melted cheese on a coarse grater.

Add eggs and mayonnaise. Mix everything thoroughly so that there are no large lumps.

Line a baking sheet with parchment paper and make small rims. Pour the cheese mixture evenly onto the baking sheet. Place in an oven preheated to 200 degrees and bake for 10-15 minutes. Allow the cheese layer to cool to room temperature without removing it from the baking sheet.

Wash mushrooms and cut into small pieces.

Peel the onion and chop finely. Wash greens, dry and chop. Heat vegetable oil in a frying pan. Lightly fry the onion in it. Add mushrooms and fry everything until golden brown, stirring occasionally. Salt, pepper and mix well.

Put minced meat and greens in a pan. Mix well again and remove from heat.

Preheat the oven to 100-150 degrees. Put mushrooms with meat on the cheese layer.

Carefully roll the sheet into a roll and put it on a baking sheet covered with parchment paper. Grease the entire surface of the roll with vegetable oil. Place the roll in the oven and bake for about 15-20 minutes.

A melted cheese roll is easier to cut when chilled.

Enjoy your meal!

Cheese rolls with filling are a great appetizer for any celebration. Such a dish pleases not only the stomach, but also the eyes, because it looks very attractive. Today we will look at different options for preparing such an appetizer. So, let's not hesitate and begin our story ...

Cheese roll with salmon

For cooking you need:

parsley, dill - thirty grams;
hard cheese - two hundred grams;
slightly salted trout (or salmon) - three hundred grams.

Cooking

Grate the cheese.
Then wash the parsley and dill, dry and chop finely.
Mix cheese with herbs, put in some kind of container (for example, in a saucepan), then put in a water bath.
Heat and cook until cheese is melted. If it is not possible to cook in a water bath, then put the cheese with herbs in a bag and lower it into boiling water. Hold it there for three minutes.
Then put the cheese mass between two layers of film. Then, using a rolling pin, roll it into a thin layer.
Take a fish, cut it thinly.
Remove the film and put the fish on the cheese dough. Then roll it all up.
Then put the product under a light press, cool in refrigerators and cut into portions.
Before serving, cheese roll with salmon garnish with fresh herbs.

That's it, the dish is ready.

Delicious product with curd filling

Now we will tell you how to make a cheese roll stuffed with cottage cheese. To prepare the dough you need:

five hundred grams of hard cheese;
one tablespoon of vegetable oil.

For the filling you will need:

four hundred grams of cottage cheese;
two hundred grams of chicken meat (boiled);
three cloves of garlic;
greens of dill, parsley and onion;
one hundred grams of fat sour cream;
one boiled egg;
one small bell pepper (or a large half);
ground black or red pepper;
salt.

Such stuffed cheese rolls will help out in difficult times when guests are supposed to rush in. Or it happens that in the morning it’s too lazy to cook a full breakfast. It is this type of roll that comes to the aid of many hostesses. It is not difficult to prepare it, and it will take no more than twenty minutes. And close people will be surprised at such an interesting and healthy dish.

Cooking

Peel the garlic and finely chop along with the cooked herbs.
Then you need to boil the chicken meat and cut into pieces.
Pass chicken meat, garlic, cottage cheese and greens through a meat grinder. Then salt and pepper. Add sour cream and mix well.
Cheese is lubricated with vegetable oil. Then it is closed with a plastic bag and lowered into boiling water for ten minutes or sent to the microwave for seven minutes (cook at medium power).
After the cheese becomes soft, it is removed from it and rolled into a layer, two centimeters thick.
The prepared filling is laid out on it, finely chopped bell pepper is added to it.
After the cheese layer is rolled up with the filling, forming a roll. A plastic bag serves as an assistant. Cheese was originally rolled on it.
The already cooked roll is sprinkled with grated boiled egg and sent for two hours to a cool place.
Then it is cut into portioned pieces and served at the table.

This roll is a great appetizer and addition to any everyday and festive table.

So we looked at what some cheese rolls with stuffing are. As you noticed, such products are quickly prepared. You can even come up with your own recipes.

With cottage cheese and chicken

How to cook delicious cheese roll? Just. You only need to listen to our advice. For cooking you will need:

cheese - three hundred grams;
chicken fillet - one hundred grams;
cottage cheese - two hundred grams;
greens;
cream - 75 grams.

Making a roll

Let's prepare the filling first. It is necessary to boil the fillet, cut it into pieces.
Then mix cottage cheese, meat, herbs and cream. You can do this with a blender.
Cheese (not hard varieties!) Is transferred to a baking bag and lowered into boiling water for three minutes. During this time, it should become soft. The cheese is pulled out of the water and rolled with a rolling pin into a small cake.
Then you need to remove the package. Then put on the filling, roll up. And leave it for about thirty minutes.
When the time has passed, you can cut the roll into pieces and serve the dish on lettuce leaves.

With salmon and dill and tomato

To make a cheese roll with salmon, you will need:

fifty grams of fresh parsley;
one hundred and fifty grams of hard cheese;
one hundred and fifty grams of salmon;
tomato;
fresh dill (50 grams).

Such a dish is useful, because it contains salmon. It has a pleasant taste. It contains useful amino acids, B vitamins and minerals. Let's quickly find out how to cook salmon cheese roll.

cooking process

Cheese is processed on a fine grater.
The greens are washed and cut.
The tomato is washed, cut into small pieces.
Then you need to mix the cheese with tomato, dill and parsley. Put all the contents in a baking bag and put in a water bath.
Gradually heating up, it will take on a soft state. With small movements, the cheese filling must be stirred.
Then roll out the cheese into a thin layer and cool slightly. Release from the package and lay the salmon cut into thin slices on it.
Roll up and put in a cold place for an hour.

With chicken

Cheese rolls, as you understand, can be made with different fillings. We offer you another option. How to make Chicken Cheese Roll? Simple, as long as you have all the ingredients you need. For cooking you need:

hard cheese - four hundred grams;
processed cheese - no more than two pieces;
two eggs;
minced chicken - half a kilogram;
bell pepper;
spices and herbs;
garlic - four cloves.

Cooking chicken roll

First, we take on minced meat. It is salted, sprinkled with pepper. Then spices and sweet pepper are added to it.
All components are mixed and laid out on a thin sheet of cheese, which was previously grated, mixed with boiled eggs and sent to the oven (to soften and form a cake).
Minced meat is laid out evenly, without the formation of grooves and cavities. After it rolls up and goes to bake in the oven for thirty minutes.
Then the chicken cheese roll is cooled for at least an hour. After which it can be eaten.

With mushrooms

We offer you another recipe. You will learn how to cook a cheese roll with mushrooms. Such a product is especially delicate and pleasant to the taste.

In order to prepare such an appetizer, you must have:

three hundred grams of hard cheese;
seventy grams of butter;
one fresh cucumber;
one small bell pepper;
one hundred grams of ham;
two hundred grams of fresh champignons;
garlic clove;
eight pitted prunes;
a few tablespoons of mayonnaise;
a variety of fresh herbs;
vegetable oil;
ground pepper.

Cooking roll with mushrooms

The greens are finely chopped, mayonnaise is added to it. Oil of a soft consistency is mixed with garlic crushed under a press. These products are mixed and salted with the addition of ground pepper to your own taste.
We take prunes. If it is not there, then you can replace it with olives. If the prunes are hard, then it can be poured with a small amount of boiling water. Then it will become soft. Finely chop.
Sweet pepper, fresh cucumber and ham are cut into strips, prunes are added and everything is thoroughly mixed.
The cheese is rubbed on a coarse grater, placed in a plastic bag and lowered into a saucepan with boiling water (for 5 minutes).
After that, it is taken out of the pan and rolled into a small cake in a plastic bag. It cools for a few minutes, the cooked filling is laid on it.
The layer is wrapped in a roll, and after it has cooled down, it can be eaten.

With canned fish

This recipe will appeal to those who love fish. This product is made as simply as the rest of its kind. To make a cheese roll with fish, you will need:

one hundred and fifty grams of cheese;
a can of canned fish;
mayonnaise (to taste);
dill - thirty grams;
pita.

Cooking roll

Cheese is rubbed on a grater.
The fish is mashed with a fork.
Cheese and fish are mixed. Dill with mayonnaise joins them. Then everything gets mixed up.
The filling is laid out on pita bread in an even beautiful layer and rolled into a roll. That's all, the product is ready.

With ground beef

We looked at how to cook hard cheese roll with fish, chicken, mushrooms. Now let's look at the recipe for cooking with ground beef.

You will need:

hard cheese - three hundred grams;
five eggs;
mayonnaise - 150 ml;
semolina - three tbsp. spoons;
ground beef - five hundred grams;
spices;
greens.

Cooking minced meat roll

Cheese rubs on a grater.
Boiled eggs, mayonnaise, semolina are added to it and kneaded.
Spread the dough evenly on the prepared baking sheet. Bake it for five minutes at a temperature of 200 degrees.
The filling is made from minced meat with the addition of two eggs, semolina, finely chopped herbs and spices. All products are mixed and laid out on an uncooled cheese cake. Then the product is twisted and smeared with an egg. Bake again in the oven for five to seven minutes.

delicious roll

Now we will look at how to properly cook a bacon and cheese roll. For cooking you will need:

pickled peppers;
pickled capers;
one egg yolk;
unleavened puff pastry (three hundred grams);
hard cheese (two hundred grams) and the same amount of bacon.

Cooking process

In this dish, it all starts with the preparation of the filling. Capers and peppers are cut into pieces, mixed with grated cheese, chopped bacon.
The dough is rolled out thinly and the filling is laid on it.
Then it is rolled into a roll. After that, the product is smeared with yolk and sent to the oven for twenty minutes.

Conclusion

Now you know how to cook stuffed cheese rolls. As you can see, they can be done in different ways. We hope you enjoy some of the recipes.

by Notes of the Wild Mistress

Cheese is a great snack that can be prepared very quickly. Moreover, you can come up with fillings for rolls yourself, depending on the availability of products in your refrigerator.

There are two cooking options. And today we will tell you about the recipes for fillings.

Making cheese rolls

In the first option for cooking, you can use processed cheese, cut into plates, in vacuum packs. It is enough to put the filling, roll up a plate of cheese - and the roll is ready. It remains to decorate or tie up such cheese with green onion arrows and lay them beautifully on a dish.

In the second option, non-hard cheese must be transferred to a baking bag and dipped in boiling water. When the cheese becomes soft, pull out the package and, without removing the cheese, roll it with a rolling pin into a layer. Then remove the bag, put the filling on the cheese cake, roll it up and refrigerate. Before serving, the finished roll should be cut into pieces, put on lettuce leaves and decorate.

You can cook cheese cake in the microwave. To do this, grease a flat plate with butter and evenly spread the grated cheese on a grater. You can sprinkle grated cheese with finely chopped herbs, then your roll will look especially beautiful.

Put the plate of cheese in the microwave for a few minutes, and when the cheese is melted and spread evenly over the plate, remove it from the microwave, cool the cheese cake a little, and then spread it with the filling and roll it up. Put the roll in the refrigerator, and when it has cooled, cut into portions and serve.

Recipes for cheese rolls

Toppings for cheese rolls can be very different - it all depends on your imagination and the products at hand. We will offer you some options for fillings for cheese rolls:

Boiled chicken fillet, cottage cheese, a little cream - the products must be chopped in a blender, add chopped dill;

Mushrooms, green onions, hard-boiled egg - finely chop the mushrooms and onions and fry in vegetable oil, grate the egg, add a little mayonnaise and mix everything;

Ham, hard-boiled egg, greens - finely chop the products and mix;

Cottage cheese, greens, garlic, olives - pass the garlic through a garlic press, finely chop the greens and olives, mix everything with the grated cottage cheese;

Mushrooms, boiled chicken fillet, walnuts, mayonnaise - finely chop and fry the mushrooms, cut the fillet into small pieces, chop the nuts, mix all the products and season with mayonnaise?

Squids, shrimps, olives, greens - boil and finely chop squids and shrimps, add chopped olives, chopped greens and season with mayonnaise.

Enjoy your meal!

Valeria Simonova

A great option for a quick, savory. As a filling, you can use fish, meat, vegetables, mushrooms. An indispensable option for a buffet table.

Ingredients

Processed cheese-1 pack of plates of 8 pieces (I have Viola).

For filling:
Eggs-2pcs. (only protein)
Ham-100g.
Garlic-2 cloves.
Pickled cucumber-1pc.
Mayonnaise-2 tbsp.
Pepper.
Salt.
A bunch of dill or any other herb.

For decoration: Egg yolk.

STAGE 1

Boil eggs, cool and peel. Separate the yolks from the whites.

STAGE 2

Grate the yolk into a separate bowl. We need the yolk to decorate the rolls.

STAGE 3

Let's grate the protein.

STAGE 4

Cut the ham into small pieces.

STAGE 5

Wash the dill greens, dry and finely chop.

STAGE 6

Mix the whites with ham, dill, mayonnaise and garlic passed through a garlic press. If necessary, season with a little salt and pepper.

STAGE 7

Cut the cucumber into thin strips.

STAGE 8

Put the filling on a plate of processed cheese, cucumber on top of the filling. Wrap the cheese in a tight roll. Dip the edges of the roll in mayonnaise, then in the yolk.
You can also decorate the rolls with finely chopped herbs or finely chopped nuts.
Cream cheese rolls with ham are ready. Enjoy your meal!

Recipes for cheese rolls are very diverse. They differ in composition and method of preparation. They are prepared from various types of hard cheeses with the addition of raw eggs, mayonnaise or sour cream. Minced meat, fried chicken pieces, chicken liver, champignons, greens, grated boiled egg, onion, various meat and sausage products, prunes, pineapple pieces, olives, bell peppers, as well as fish products and seafood are used as fillings.

The five most commonly used ingredients in recipes are:

Seasonings and spices are added to taste. This treat goes well with beer, wine, champagne and soft drinks. There are ways to prepare this treat with cottage cheese. This dish is perfect for a light breakfast. This dish does not require special culinary skills and experience. The main thing is to strictly observe the proportions and sequence, as well as the time and temperature of the heat treatment. The whole process takes about an hour. You can cook it in the oven, microwave or slow cooker.