Quick? For this, you will not need much time, as well as a large set of ingredients. You should only purchase inexpensive components that are available in almost any store.

By the way, if you are an avid summer resident, then a quick bell pepper will cost you a penny. After all, all the ingredients that make up this snack can be easily grown on your own beds.

Making cabbage salad with bell peppers

There is nothing complicated in preparing such an appetizer. Therefore, even an inexperienced cook can make it. But for this you need to prepare the following products in advance:

• young white cabbage - about ½ of a medium and elastic fork;
• red bell pepper - 1 pc.;
• granulated sugar - a dessert spoon;
• olive oil (use only without aroma) - about 45 ml;
• natural vinegar - about 2 dessert spoons.

We process the ingredients

Cabbage salad with bell peppers is quick and easy to prepare. To do this, take a young head of cabbage and clean it from damaged leaves. Then the cabbage is thoroughly washed in warm water, shaken vigorously and chopped into very thin and long straws. After that, they clean the juicy carrot and rub it on the smallest grater. As for sweet red pepper, the stalk is cut off from it, all seeds and partitions are removed, and then chopped into thin half rings.

The process of forming a vitamin salad

How should we form the salad we are considering? Cabbage with bell peppers and carrots does not immediately mix in the same bowl. This is due to the fact that some vegetables need to be kneaded separately by hand.

Thus, to prepare a delicious snack, they take deep enameled dishes, put white cabbage straws and finely grated carrots into it. Then the ingredients are flavored with salt and knead strongly with your hands. As a result of such actions, you should get pretty limp vegetables. After that, red bell pepper is laid out to them and the kneading procedure is repeated again, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).

Filling a snack dish

How to dress delicious Cabbage with bell peppers and carrots is first flavored with natural 6% vinegar, and then a little sugar and unflavored olive oil are added there. After that, all the ingredients must be thoroughly mixed and arranged on plates.

Serving vitamin salad to the table

Now you know how quick cabbage with bell peppers and carrots is prepared. After the vitamin salad is formed and flavored with spices, it is immediately presented to family members. It is recommended to eat such an appetizer along with a hot lunch.

By the way, it is advisable to eat it in one sitting, since such a salad is very quickly winded and becomes not very tasty.

Peppers marinated with cabbage

If you want to make not just a salad, but a savory snack for the dinner table, then we recommend using the presented recipe. Thanks to him, you will make a homemade family dinner brighter and richer.

So, to prepare peppers marinated with cabbage, you must have the following ingredients available:

• young white cabbage - about ½ of a large and elastic fork;
• red bell pepper - 2 pcs.;
• large juicy carrot - 1 pc.;
• white onion - 2 pcs.;
• granulated sugar - 3 large spoons;
• medium-sized table salt - at the discretion;
• olive oil (use only without aroma) - about 300 ml;
• natural vinegar - about 5 large spoons;
• red pepper, dried basil - at the discretion.

We process the ingredients

Quick pickled cabbage with pepper turns out to be very tasty and spicy. This appetizer is good to serve with friendly feasts along with alcoholic drinks. But before you cook it, you should process all the products.

White cabbage is freed from spoiled leaves, and then washed well, dried and cut into rather large strips. After that, a large carrot and a head of white onion are peeled. The first vegetable is rubbed on a large grater, and the second is cut into half rings. Red bell peppers are crushed in exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.

We form a snack

After chopping all the vegetables, they begin to form a savory snack. To do this, young white cabbage is placed in an enamel basin, and then kneaded strongly with your hands. When the vegetable becomes softer, grated carrots, half rings of bell pepper and onions are laid out to it. After that, the procedure for mixing the ingredients is repeated again.

pickling process

Having received limp products, they begin to marinate them. To do this, natural granulated sugar, ground paprika, salt, olive oil, ground red pepper and dried basil are mixed in a small bowl. Having received a homogeneous gruel, it is laid out to the vegetable mixture.

After mixing all the ingredients with your hands, they are carefully placed in glass jars. At the same time, the appetizer is carefully rammed with a pusher. To do this, the container is not filled immediately, but gradually.

After the jar is filled to the shoulders, it is placed on a plate and lightly covered with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. During this time, cabbage, sweet peppers and other vegetables should marinate well, become spicy and tasty.

How to present to the table?

After marinating fresh vegetables, they are laid out in a deep bowl and served at the table along with a slice of bread. It should be noted that such an appetizer can not only be consumed at dinner, but added to any salad (for example, to vinaigrette).

Summing up

Now you know that there is nothing complicated in cooking and bell pepper. Using these recipes, you can make very fragrant and savory snacks that absolutely all your friends will like.

It should be noted that during the preparation of such salads, some housewives sometimes wonder if Beijing cabbage, bell peppers and carrots are combined. Experienced chefs say that such ingredients always make delicious snacks. However, it is undesirable to pickle them, since Beijing cabbage is not intended for this.

Published: 03.03.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified

Salad "Vitamin" from cabbage and carrots and peppers, the recipe for which I would like to present to your attention today, can be both a spicy snack for your lunch, and a semi-finished product for preparing many other dishes. Its main feature is that having prepared a large portion, you can enjoy its taste for a week. Because we will marinate the vegetables with a mixture of vinegar, oil and spices, and every day the taste of the dish will only intensify.
The main ingredient of this appetizer is white cabbage. We need to buy a good strong head of winter varieties with white crispy leaves. Such a cabbage is very dense, and when we try to squeeze it a little in our hands, we will hear a creak, as if snow is under our feet. This is exactly the kind of vegetable we need!
To add a bright color and a rich sweetish taste, we will add a carrot root to the appetizer. The brighter the color of the carrot, the tastier it will be, and to give it more juiciness, soak the peeled carrots for several hours in cold water.
Another ingredient in the dish is lettuce. It is he who will give the appetizer that delicate piquancy and aroma that we like so much. If you want, you can take peppers of different colors, then the appetizer will look more beautiful and brighter, but this will not affect the taste.
Chopped onions give a rather interesting taste, because under the influence of the marinade, it softens its sharpness and becomes very tasty and crispy.
But the marinade is prepared just very simply, we will not even heat it, but mix all the ingredients in one bowl and pour over the vegetables. Moreover, table vinegar can be safely replaced with lemon juice or any fruit vinegar of your choice. You can also add your favorite herbs and spices. If you add other vegetables to the ingredients, you get an equally tasty salad, for example, you should try to cook.
And in this recipe, about 2 liters of salad are obtained from the indicated ingredients.

Ingredients:
- white cabbage - 1 kg,
- turnip onion - 1 pc.,
- carrot root - 2 pcs.,
- lettuce pepper - 1 pc.,
- oil (sunflower, olive) - 100 ml,
- vinegar (table, apple, wine) - 50 ml,
- sugar 3 tbsp. l.,
- table salt - 1 tbsp. l.

Step by step recipe with photo:

We cut the white cabbage in half, and then chop it with a shredder or just with a wide knife.

Grind the peeled carrots on a grater.

We chop the peeled turnip into rings.

We wash and dry the lettuce pepper, then cut off the top, tail and stalk from it. Cut the pepper lengthwise and unfold it into a rectangular layer. Remove seeds and cut into thin strips.

Cabbage salad with bell pepper first pleases the gourmet with a bright appearance. If you use peppers of different colors, then the dish is filled with different color shades.

Also, such a salad is good for the body, because it contains a large amount of vitamins. Cabbage is a unique product that includes almost all known beneficial trace elements. One of them is a rare vitamin U. It is unique in that it has a positive effect on patients with stomach ulcers.

Peppers also bring a lot of useful things to the dish. Vitamin C will help fight respiratory and viral diseases, cheer up and improve immunity.

The advantages of this recipe are that it can be prepared quickly, with a minimum number of ingredients it makes a great salad dish, and several new products can make it even tastier.

With a properly prepared marinade, the salad changes beyond recognition. This dish is often found in Korean cuisine.

How to cook cabbage salad with bell pepper - 15 varieties

Easy to prepare, inexpensive and very tasty salad. It is suitable even for those who are on a diet, suffer from allergies or have serious digestive problems.

Ingredients:

• White cabbage - 2 kg
• Carrot - 2 pcs
• Onion - 1 pc.
• Bulgarian pepper - 2 pcs
• Salt - 1 tbsp
• Sugar - 5 tbsp
• Vinegar - 4 tbsp
• Vegetable oil - 6 tbsp

Cooking:

Cabbage should not be chopped too finely. Cut the onion and pepper into half rings, and grate the carrots on a coarse grater.

In a large container, mix vegetables, salt, add sugar, oil and vinegar. Mix everything thoroughly.

Pour into a jar or bowl. Salad can be eaten immediately or put in the refrigerator and wait 5 - 10 days. Then it will pickle and become even tastier.

For this dish, you should purchase not early, but medium-term cabbage.

Like many other dishes, this salad benefits from culinary nuances. Sesame will give originality, and the salad will be perceived in a completely different way.

Ingredients:

• Cabbage - 1/2 piece
• Onion - 1 pc.
• Carrot - 1 piece
• Bulgarian pepper - 1 pc.
• Sesame - 1 handful
• Vegetable oil - 2 tbsp
• Vinegar - 1 tbsp

Cooking:

Cut all vegetables into strips. Salt and season with oil. Add vinegar and sesame seeds.

Vitamin salad will give a summer mood to the dining table. "Nothing extra" - such a motto fits this recipe perfectly.

Ingredients:

• Cabbage - 1/2 head
• Cucumber - 2 pcs
• Bulgarian pepper - 1 pc.
• Celery - 1 pc.
• Olive oil - 1 tbsp
• Honey - 1 tsp
• Vinegar - 1 tbsp
• Salt pepper
• Greens

Cooking:

The cooking process is simple and straightforward:

You need to chop the cabbage;

Cut pepper into strips;

Grind cucumber rings;

Grind celery;

Stir, add salt and pepper;

Make a dressing of olive oil, vinegar and honey, pour it over the salad;

Grind the herbs, add it to the dish.

Vinegar can be replaced with lemon juice.

The combination of vegetables and fruits is familiar to cooking. A good example of this is salad. Thanks to the orange, the dish becomes more juicy, unusual and bright.

Ingredients:

• Onion - 1 pc.
• Cabbage - 1/2 piece
• Bulgarian pepper - 1 pc.
• Orange - 1 pc.
• Vinegar - 1 tbsp
• Olive oil - 1 tbsp

Cooking:

Chop the cabbage, cut the onion and pepper into half rings. Peel the orange from the peel and film, disassemble into slices.

Mix the ingredients, pour in the oil and vinegar.

An orange can be crushed a little so that it gives juice.

This recipe will allow you to cook a delicious preparation for the winter. The salad can also be eaten immediately once the ingredients have marinated.

Ingredients:

• Cabbage - 1 kg
• Bulgarian pepper - 300 g
• Carrot - 250 g
• Allspice - 5 pcs
• Bay leaf - 2 - 3 pieces
• Apple cider vinegar - 200 ml
• Salt - 3 tablespoons
• Sugar - 200 g
• Vegetable oil - 60 ml

Cooking:

Chop the cabbage, grate the carrots, and cut the pepper into half rings. Salt the mass, mix.

Make a marinade: combine 250 ml of water, salt, sugar, bay leaf, allspice, vinegar and oil. The water must be boiling.

Put the salad in a jar. Pour the hot marinade into a jar and cover with a plate with a load on top.

Marinate 5 - 6 days. Drain off the marinade.

In order for the cabbage to fit tightly into the jar, you need to use a rolling pin.

Of all the preservation of cabbage, this recipe is one of the most sought after and delicious. All thanks to the fact that the salad turns out as if it had just been cut.

Ingredients:

• Onion - 1 pc.
• Carrot - 1 piece
• Cabbage - 1/2 piece
• Bulgarian pepper - 2 pcs
• Bay leaf - 2 pcs
• Peppercorns - 3 pcs
• Salt - 2 tbsp
• Vinegar - 2 tbsp
• Vegetable oil - 2 tbsp

Cooking:

Cut vegetables. Salt the salad. Prepare banks. Lay a salad in them so that there is no free space.

Make the marinade: mix hot water, vinegar, oil, salt and pepper. Mix well and pour over the salad. Close the lid and put in a warm, draft-free place.

Another quick and easy salad recipe. Also, it is not inferior in vitamin composition to the classic recipe.

Ingredients:

• Cabbage -0.5 kg
• Beets - 200 g
• Onion - 1 pc.
• Bulgarian pepper - 2 pcs
• Garlic - 1 clove
• Salt - 1/2 tbsp
• Sugar - 2 - 3 tbsp
• Vinegar 4% - 2 tbsp
• Vegetable oil - 50 ml

Cooking:

You can cut all the ingredients as you wish. Usually, the cabbage is finely chopped, the beets are rubbed on a coarse grater, the pepper is cut into strips, and the onion is finely chopped.

Dress the salad with oil, vinegar, add salt, sugar and garlic, pre-chopped.

After all the ingredients are combined in a bowl, the salad should be left in the refrigerator for half an hour.

After the beets are crushed, it is necessary to drain the resulting juice.

Daikon is another product that is full of useful vitamins. It will make the salad even more useful.

Ingredients:

• Daikon - 1 piece
• Cabbage - 1/2 piece
• Bulgarian pepper - 1 pc.
• Carrot - 1 piece
• Vegetable oil - 1 tbsp

Cooking:

Grate daikon and carrots on a coarse grater. Chop the cabbage, and cut the pepper into cubes or half rings.

Salt and season with vegetable oil.

The original recipe for a hearty dish, because in addition to vegetables, there is also chicken in the composition.

Ingredients:

• Chicken fillet - 300 g
• Onion - 2 pcs
• Bulgarian pepper - 2 pcs
• Chinese cabbage - 1/2 head
• Greens
• Sour cream - 2 tbsp
• Mustard - 1 tbsp
• Garlic - 1 clove

Cooking:

Pepper should be cut into strips, onion - half rings, cabbage - finely chopped.

The chicken should be cut into medium cubes. Season with sour cream, add mustard, garlic (chopped with a press) and herbs (finely chopped).

The composition of this salad may seem too simple, but this does not affect the taste of the dish. It can even be put on the festive table.

Ingredients:

• Tomatoes - 3 pcs
• Bulgarian pepper - 1 pc.
• Greens
• Vegetable oil - 1 tbsp
• Mayonnaise - 1 tbsp

Cooking:

Cut the tomato into slices, pepper into strips, cabbage should be cut into small pieces. Season with oil and mayonnaise in a ratio of 50/50.

The apple will add juiciness to the salad. You can pre-peel it or leave it in its original form (then more new color accents will be added to the salad).

Ingredients:

• Cabbage - 300 g
• Bulgarian pepper - 1 pc.
• Apple - 1 pc.
• Vegetable oil

Cooking:

Cut all the products in random order and season with oil. For a more pronounced taste, you can add a pinch of sugar.

There are not many salads in which seaweed would be "at ease". But this is just such an option.

Ingredients:

• Seaweed - 100 g
• White cabbage - 1/3 piece
• Olives - 1 can
• Bulgarian pepper - 1 pc.
• Vegetable oil - 1 tbsp

Cooking:

If the seaweed is too long, it should be cut. Chop fresh cabbage and pepper.

Drain the liquid from the olives, pour them over the cabbage. Mix and fill with oil. You can salt a little.

Beijing cabbage can be a great alternative to white cabbage. It is slightly softer, so this variation of the recipe should be chosen if there are difficulties with chewing.

Ingredients:

• Chinese cabbage - 1/2 piece
• Bulgarian pepper - 1 pc.
• Mayonnaise - 1 tbsp

Cooking:

Chop the Beijing cabbage, cut the pepper into half rings. Mix and season with mayonnaise.

If desired, you can add greens or onions.

Thanks to boiled pork, the salad comes out more satisfying, with a pleasant smoked aroma and taste.

Ingredients:

• Boiled pork - 200 g
• Cabbage - 1/2 piece
• Bulgarian pepper - 1 pc.
• Carrot - 1 piece
• Mayonnaise - 1 tbsp

Cooking:

The bacon needs to be cut into pieces. Grate the carrots, chop the cabbage, and cut the pepper into cubes.

Mix and season with a small amount of mayonnaise.

Red cabbage differs in taste from white cabbage, so the salad will acquire a new taste. It also has a visually appealing and appetizing appearance.

Ingredients:

• Red cabbage - 1/2 piece
• Chicken - 300 g
• Bulgarian pepper - 1 pc.
• Canned corn - 1/2 can
• Onion - 1 pc.
• Mayonnaise - 300 g

Cooking:

Cut the chicken into cubes, chop the cabbage, cut the pepper into half rings.

Combine vegetables and meat with corn and onions. Fill with mayonnaise.

Cabbage and bell pepper salad has many advantages: ease of preparation, minimum time and money spent on buying products, ideal vitamin composition and amazing taste.

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How to cook pickled cabbage with bell pepper

The classic proportion that most people like: put on 1 kg of cabbage 1 medium carrot, 1 medium red bell pepper and 3-4 medium garlic cloves. We love a little more extra vegetables and never give up on garlic. You can vary the proportions widely according to the preferences of your family.

• Cooking time - 30 minutes + up to 8 hours.
• Calories per 100 grams - no more than 120 kcal

We need:

• Cabbage - 1.5 kg
• Carrots - 200-250 g
• Bulgarian pepper - 200-250 g
• Garlic - 6-7 medium cloves

For marinade:

• Water - 500 ml (2 cups)
• Salt - 1 tbsp. spoon with slide
• Sugar - 100 g
• Vegetable oil - 100 ml
• Vinegar, 9% - 100 ml
• Spices to taste. Usually 1-2 pcs. cloves, black and allspice peas (3-4 each), bay leaf (1 medium).

Quick cooking starts with preparing vegetables - up to 30 minutes.

Shred or cut the cabbage. Please note that the salad will stand under oppression. You can try not the thinnest cut if you are a fan of tangible cabbage strips.

Beauty will marinate under oppression. Therefore, it is not necessary to salt it and / or crush it until abundant juice appears. Slightly pressed, constantly fluffing, and moved on to carrots.

Carrots are peeled and chopped in a convenient way. Having tried different options, we recommend not to be too lazy to cut into strips. Grater Berner always helps us out. With a small amount of vegetables, you can overpower the sliced ​​\u200b\u200band with a knife. You need a medium length straw. With it, the finished salad crunches as effectively as the best restaurant samples.

bell pepper it is better to take red. A compromise is possible - with the addition of another color. It is bad to use only green. It's not sweet enough. Cut as you like. We've been fans of stripes for a long time. But once we tried a small version - a cube of about 1 cm. Now we can’t choose what is tastier in the finished dish. Take your pick, you can't go wrong with both!

• Good news! All winter long, you can use frozen sweet peppers in your salad. In our frosts, he took root because of 3 recipes. One of them is this instant pickled cabbage.

Add all the vegetables to the mashed cabbage and mix well with your hands. At this stage, there is no need to grind!

Taste Secrets!

When you get comfortable with the classic recipe, you can add a choice of apple, cranberries or grapes.

We prepare the marinade, pour the salad and put it under oppression.

We put water on the stove, add sugar and salt, pour in the oil and wait for it to boil. Let simmer for 2-3 minutes. Add spices and vinegar, mix, turn off the heat and leave under cover so that the vinegar does not evaporate.

• Feel free to taste the marinade and adjust the sugar and vinegar to your liking. The proportions of the recipe are not a dogma, this cabbage is still stored in the refrigerator.

In a convenient saucepan, tamp the vegetable mixture and Pour hot marinade over. On top of a plate, slightly smaller than the diameter of the pan. It will provide a snug fit when installing oppression. It can be a 3 liter jar of water.

Our goal is to leave the cabbage under the yoke at room temperature for 6-8 hours. Then send the finished salad to the refrigerator - before serving.

The finished dish is stored closed, for a long time - up to 3 weeks in the refrigerator.

Are there varieties of cabbage that are especially good for pickling?

Yes there is. They are easy to choose. We need large heads of cabbage, weighing from 3 kg per 1 piece. The shape of the fork is flattened on both sides. The leaves are light green, ideally almost white. Shredded cuts from such cabbage ferment perfectly, marinate and hold the texture well in any processing.

Poorly pickled young, very old and round-headed cabbages.

What spices can be added to the marinade?

The theme is inexhaustible, as are the sets of spices from different countries. We haven't tried all the possible combinations yet, but we checked one set: it works great! You will get unreal appetizing new salad with Indian mood. We add all the spices together with vinegar to boiled water and stir the solution well.

Hello.

Today we will cook cabbage salads. If you haven't forgotten, the blog is dedicated to proper nutrition and weight control. And if we consider cabbage from this point of view, then this is one of the most useful vegetables. I will not list how much everything important for the body is contained in cabbage, because it is easier to say what it does not contain. Did you know, for example, that it contains a lot of vitamin U? Do you even know what this vitamin is?

Vitamin U (methylmethionine) plays an important role in the healing process of ulcers (neutralizes histamine), normalizes stomach acidity and is a participant in the synthesis of choline in the body (vitamin B4)

At the same time, vitamin U, like other vitamins, is destroyed during heat treatment. So eating raw cabbage, if not a panacea for problems with the gastrointestinal tract, is at least a great help in treatment and prevention.

Therefore, I will personally express my opinion - cabbage should be constantly present on the menu. And given that it can be used as the main element in a large number of salads, this is not only easy, but also pleasant.

So, cabbage salads.

Cabbage salad with carrots, vinegar and sugar as in the canteen

Let's start with the classic salad recipe, which is often called "vitamin". Although, as for me, any salad of fresh vegetables or fruits can be called that.

Ingredients:

Everyone has their own serving size, so I will not give a certain number of products, I will only note the proportions.

For every 0.5 kg of cabbage, you need to add one medium-sized carrot.

Also, for the preparation of this amount of products, we take 2 tablespoons of sugar, half a tablespoon of salt and 4 tablespoons of 9% vinegar. Vegetable oil is used for dressing.

Cooking:

We chop the cabbage, and rub the carrots on a coarse grater and mix in an enameled bowl along with salt and sugar.

After that, it is necessary to pour boiling water over the salad so that it is completely under water. Yes, this will reduce the content of vitamins in the salad, but only this action makes the taste of the vitamin salad the same as in the dining room. This is the main secret.

After that, pour in the vinegar and mix everything thoroughly.

Wait just one minute and drain the water. This time will be enough for the salt, sugar and vinegar to be absorbed, and the cabbage to become softer.

In general, this is where the cooking ends, now you need to put the salad in the refrigerator, because. it is served cold.

Vitamin salad should be filled with vegetable oil immediately before use.

Literally one tablespoon of oil will be enough for refueling.

Salad with fresh cucumbers, cabbage and tomatoes

This kale salad is called "spring" salad, apparently due to the fact that cucumbers and tomatoes are one of the first vegetables to ripen in spring. It is also very fast, ready in just a few minutes.

Ingredients:

• Cabbage 300-500 gr
• 3 cucumbers
• 1 tomato
• Sunflower oil
• Salt to taste

Cooking:

Cut the cabbage into strips, put it in a bowl and knead for 1-2 minutes so that it starts up the juice and becomes softer.

Cucumbers and carrots cut into small cubes and add to the cabbage.

Add salt and sunflower oil to the salad and mix everything well.

Cabbage salad with bell peppers, carrots and instant onions

Another salad recipe in which only fresh vegetables. And also very fast.

Ingredients:

According to this recipe, the salad needs to be infused for some time. It is best to do this in a jar, so the amount of ingredients is indicated in such an amount that it can be put into a 3-liter jar.

• Cabbage - 2 kg
• Carrots - 2 pcs
• Onion - 1 pc.
• Bulgarian pepper - 2 pcs
• Salt - 1 tbsp
• Sugar - 5 tbsp
• Vinegar - 4 tbsp
• Vegetable oil - 6 tbsp

Cooking:

We chop the cabbage, cut the onion into thin half rings, rub the carrots on a coarse grater, and peel the pepper from seeds and partitions and cut into thin strips.

Combine all ingredients and mix.

There are a lot of vegetables, so feel free to mix everything right on the table

Add salt and sugar and mix well again.

While mixing, do not put pressure on the cabbage; you do not need to let the juice in yet. The salad should be airy, not wrinkled.

Add vegetable oil and vinegar and mix a third time.

The salad is ready and you need to put it in a jar, slightly crushing and tamping, using a mallet.

Put it in the refrigerator for half an hour so that the vegetables are saturated with vinegar, and it cools a little. Now that's all for sure. Enjoy your meal!

Recipe for fresh cabbage salad with apple

In this salad, I like the sourness that apples give it. And visiting Western Siberia on business, I most often meet in cafes and restaurants a variant in which a few cranberries are added to this salad. It's just amazing. It is a pity that it is rather problematic to find real juicy cranberries in central Russia. And what is sold in the store in frozen form, alas, is not at all the same.

Ingredients:

• Cabbage - 300-500 gr
• Carrots - 1 pc.
• Semerenko apple (or any sour) - 1 pc.

For refueling:

• Water - 100 gr
• Salt - 1 tsp
• Sugar - 1/2 tsp
• Vinegar 9% - 2-3 teaspoons
• Sunflower oil

Cooking:

We chop the cabbage, rub the carrots and the apple (with the peel) on a coarse grater.

Place the vegetables in one bowl and mix.

Pour water at room temperature into a small bowl, add salt, sugar and vinegar, mix and pour into the salad.

It remains only to add vegetable oil, mix and the salad is ready. Enjoy your meal!

Cabbage salad in Korean for the winter in jars - you will lick your fingers

Well, the last one in this selection of purely vegetable, but not the last one for today is a Korean salad for eating right now and, if desired, preparing a small supply for the winter.

Ingredients:

• Cabbage - 1 kg
• Garlic - 3-5 cloves
• Bulgarian sweet pepper - 2-3 pieces
• Carrots - 2 pcs
• Onion - 1 pc.
• Vegetable oil - 6 tbsp
• Sugar - 5 tbsp
• Salt - 2 tbsp
• Acetic acid (70%) - 1.5 tbsp
• Ground black pepper - 1 tsp
• Ground red pepper - 0.5-1 tsp (to taste)

As you guessed from the name, the salad will be spicy

Cooking:

Carrots are passed through a food processor or rubbed with a special grater for cooking carrots in Korean. Carrots should come out in the form of a long thin straw.

We pour it into the cabbage. We also send coarsely chopped bell pepper there.

Pour a mixture of peppers, salt, sugar on top and mix everything well.

If you have late cabbage, then squeeze and crumple it to achieve softness. If the cabbage is of early varieties, then this is not necessary.

Then add acetic acid and mix the vegetables again.

Now let's prepare the onion. It must be cut into fairly large pieces (like bell pepper) and simmered over high heat until transparent in a pan in vegetable oil. Pour all 6 tablespoons of frying oil into the pan.

When the onion becomes transparent, add the garlic, passed through the garlic press, and fry for about 2-3 more minutes.

Pour the resulting mixture with oil into the cabbage and mix well. After that, we leave it for one hour to infuse it and after that the Korean cabbage salad is ready to eat.

If you prepared it not for a big company, but for yourself, then I suggest putting it in jars for long-term storage.

From the indicated amount of ingredients, you will get a salad for 2 three-liter jars.

If you plan to eat salad in the next couple of months, then you can put it in just clean jars without sterilization and keep it in the refrigerator. And if storage is supposed to be up to six months or more in the cellar, then the banks must first be sterilized.

Cabbage salads with chicken

And these salad recipes suggest that you will not eat them as a snack, but as a full meal. That's why they have meat. Since we are talking about options for quick salads, we will use chicken, as it cooks the fastest.

With your permission, I will not waste my and your time on the same type of description of the preliminary preparation of vegetables, but I will immediately talk about the essence and quantity of ingredients.

Cabbage salad with chicken, croutons and cheese

For cooking you will need:

• Boiled chicken fillet - 300 gr
• Fresh cabbage - 400 gr
• Cheese 50-100 gr
• Mayonnaise - 2 tbsp
• Crackers
• Salt to taste

It is better to make crackers yourself, but I always buy in the store and take bacon flavored. I do not know why. I like it the most

1. Cut the cabbage into strips and salt.

2. Cut the chicken fillet into small pieces and add to the cabbage.

3. Three cheese on a coarse grater in the same plate.

3. Put mayonnaise on top and mix everything well.

5. Sprinkle the salad with crackers.

Beautiful and very tasty salad of cabbage, chicken and eggs

Very cool, but unfairly rarely prepared salad.

Ingredients:

• White cabbage - 300 gr
• Boiled chicken fillet - 1 pc.
• Mayonnaise - 2 tbsp
• Egg - 2 pcs
• Milk - 2 tbsp
• Salt - 1/3 tsp
• Dill - 3 sprigs

Cooking:

1. Break the eggs into a bowl, add salt, milk and beat with a whisk until smooth.

2. Fry the eggs in a pan in a small amount of oil on both sides.

3. Then we fold the pancake with an accordion and cut it into long strips. Leave 3-4 strips to decorate the salad.

4. We combine the chopped omelette in a bowl with chopped cabbage, boiled chicken split into fibers, chopped dill and mayonnaise.

5. Mix everything well and put it in a salad dish. Top with previously set aside strips of omelet.

6. Done. Enjoy your meal!

Cabbage salad with chicken and cucumber

As a conclusion, well, a very simple, but no less tasty salad.

All you need is:

• Boiled chicken fillet - 100 gr
• White cabbage - 150 gr
• Cucumber - 1 pc.
• Sour cream for dressing

We cut the cabbage into small strips, cut the cucumbers and boiled chicken into small cubes. We mix all the ingredients and season with sour cream. Salt if necessary.

Ready. Enjoy your meal!