For toppings, tasty solutions are obvious. Fragrant cheese pasta with garlic and herbs. Sliced ​​\u200b\u200bwith bell pepper and cucumber for lovers of raw vegetables. And, of course, chicken breast is the most unpretentious meat, which is very easy to beat off and quickly bake.

• Diet Bonus! Rolls can be made low-calorie and suitable for weight loss menus. Just cut down on the butter in the zucchini process and make a stuffing paste with lots of fiber and protein.

Consider the nature of the meal: at the buffet table, the most convenient thing is a roll with a skewer.

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How to prepare zucchini plates

Let's start cooking with the main thing: we will process the key vegetable so that it twists into a spiral without any problems.

For the recipe, vegetables of any variety are suitable, including zucchini.

Choose long, not very thin specimens- better than 19+ cm, approximately the same in thickness.

Wash thoroughly, remove the top and tip, but do not clean! The skin creates a contrasting outline that adds elegance to the twists.

We cut the zucchini along - into thin wide strips and lightly add. To salt quickly, but not much, put the plates in a large bowl, sprinkle with salt and gently mix with your hands.

The thickness of the plates is about 0.5 cm. This is the standard way for a hearty dish, where the zucchini is clearly felt in a juicy ensemble.

How to get ultra-thin plates?

Take a vegetable peeler (piler) and cut translucent strips from vegetables no more than 0.3 cm thick. We have already done so.

Usually we leave the thinnest slices on the festive table. After a short frying, they are very convenient to wrap the filling in several layers at once. Zucchini favors cucumbers or bacon.

How to soften zucchini for twisting - 2 ways

Method number 1. Fry in a pan.

• We need a wide non-stick frying pan, where we will heat the oil.
• Do you want to control the fat content of a dish? Apply the coating in a thin layer: a silicone brush or a piece of napkin will help.
• If you splashed oils "heartily", spread the zucchini on a couple of layers of paper napkins so that excess oil is absorbed.

How to fry zucchini without oil?

A little effort and everything will work out. Just do not forget to wash the frying surface after each batch of vegetables (with a sponge!). Then brown soot will definitely not appear on the zucchini from the 2nd and 3rd roasting runs.

Method number 2. Bake on a baking sheet in the oven.

• Lubricate the baking sheet with oil. Better natural creamy or coconut (if you decide to monitor the quality of fats in the family menu). With quantity, the same principle as for the pan: long live the brush!
• Lay the zucchini slices on a baking sheet. We pierce with a fork - in several places each piece, especially the dense part without seeds.
• You can smear the slices on top with a little oil, or initially cover the baking sheet with foil.
• We send the baking sheet to the preheated oven (180 degrees) - for 4-7 minutes. You know your oven best.
• The goal is to get a soft but firm zucchini, so it's important not to overdo it. The fork should go in easily, but not leave wide holes (this happens if the pulp is no longer holding its shape).
• If using foil or grill, for insurance, reduce the time by 2 times and check readiness earlier.

How to roll a roll easily and quickly

Most often, a homogeneous mass with a central, colorful fresh vegetable, spicy cheese or cooked meat is placed in the roll.

It's very easy to wrap rolls!

We lay the zucchini plate and spread a homogeneous paste on it.

If we decided to put weighty pieces of vegetable or meat in a zucchini, then we cut the product into elongated sticks and distribute it piece by piece over a uniform layer.

It is most convenient when the length of the central bar is equal to the width of the squash wrap or 1.2-1.5 times more.

A spinach leaf, like a sail, strips of red pepper, carrots, cucumber, kohlrabi. Make big only what holds the vertical shape well.

Classic filling: with cheese and garlic

For classic kids we need:

• Zucchini (from 18 cm long) - 2 pcs.
• Processed cheese - 2 pcs.
• Garlic - 2-3 cloves
• Tomatoes - 3 pcs. medium size
• Mayonnaise is light, better homemade - 1 tbsp. a spoon
• Dill and other herbs (finely chopped) - 3 tbsp. spoons
• Oil for frying

The filling will be 1 tomato stick and a mixture of grated cheese, finely chopped herbs and garlic (we will pass it through a press). The recipe for rolls is described in steps by the photo.

Diet sample: even easier and healthier!

Using the recipe described above, we replace the processed cheese with unleavened granular cottage cheese (2-5%). Grinding it with a blender with greenfinch, natural yogurt and garlic, we get the perfect filling for diet zucchini rolls. Tasty and healthy!

In one portion - no more than 200 kcal (3 twists)

Meat masterpiece with chicken breast

For a hearty and more time-consuming recipe, we need:

• Zucchini or regular zucchini - 2 pcs.
• Chicken fillet - 1 pc.
• Tomato - 1-2 pcs.
• Sour cream - 100 ml
• Hard cheese - 100 g
• Garlic - 2-4 cloves
• Salt, pepper, oil

You already know how easy it is to roll fried zucchini slices.

This sample with popular meat will require more work.

1. Roast zucchini strips until softened.
2. Thin longitudinal slices of raw chicken fillet. Then it is beaten with the smooth side of the hammer for greater plasticity.
3. When forming, twisting is used in two layers (zucchini, a strip of raw chicken meat, smearing with sour cream and a tomato in the middle). Half-finished beauties are baked in the oven - 20 minutes, sprinkled with grated cheese and brought to a ruddy readiness for another 10 minutes.

The result is a traditional rich taste of baked vegetables and tender chicken meat under a golden crust of grated hard cheese.

Way to vitamins! How to make raw vegetables

Visiting our site, it is easy to notice: we are not dogmas. Therefore, we do not suppress our appetite for traditional dishes with a nostalgic touch from the menu of family holidays.

And yet we try to make 70-80% of the diet useful - with different vitamins, dietary fiber, safe fats and the right proteins.

In the summer on our table appear much more often recipes bordering on a raw food diet, and even pure raw food ideas. Curiosity is also an engine for a healthy menu!

Raw zucchini rolls are an unpretentious but interesting option.

• To easily roll a raw zucchini, just use a vegetable peeler and plan ultra-thin plates up to 0.3 cm.
• We lay the cut on a paper towel, adding salt on top.
• We let stand for 10 minutes, no more (!) So that the vegetables release the juice. It is this time that is enough for the zucchini to become pliable, but remain elastic.
• We dry the strips with napkins and put them into action - we twist a crispy set of raw vegetables.

What fresh vegetables will fit perfectly into the roll:

• Long (!) not thick strips of bell pepper, young carrots, cucumber, kohlrabi, seedlings, spinach or wild garlic.

A connecting element for different fillings can be nut paste or cottage cheese cream with spicy herbs.

Look at the photo below. They fully describe the twisting of raw zucchini. Vitamin decoration for a summer feast - in 20 minutes!

4 more toppings for every taste

We cook everything effortlessly easily: fun can not do without a blender

1. Cottage cheese paste, and in the middle a piece of salted fish (herring, pink salmon, mackerel).
2. Canned tuna, boiled egg, paprika.
3. Liver pate with fried onions.
4. Or a highlight with enhanced benefits - raw nut butter.

For her you need:

• Cashews (or walnuts) - 0.5 cup
• Sticks of any fresh vegetables or green leaves

Soak nuts overnight. So they become perfectly tender, juicy and healthy.

In a blender, we twist them to a viscous mass, gradually adding water. We like it when the nut butter stays structured: you can feel the bits. Add your favorite spices and herbs: dill and parsley, cilantro, mint, basil and thyme.

In the middle of the handsome man we put a thin block of fresh vegetables (cucumber, tomato, pepper, carrot) or a leaf of wild garlic, curly lettuce, a couple of sprigs of parsley / cilantro.

Without a doubt, we have not covered even half of the wonderful examples of culinary thought. For such simple and beautiful solutions, the horizons of fantasy are immense!

P.S. Ready-made plates of zucchini - all year round at hand

It is enough to preserve vegetables in thin slices. The simplest solution to make your festive table delight gourmets in any weather, for the New Year and spring celebrations!

The slices will be soft and savory. Know for yourself - open a jar and wrap small masterpieces. And then there are many solutions. Leave the twist as is, garnish with sauce, or bake under cheese chips.

For 4 half-liter rolls:

• Zucchini - 4-5 pieces (up to 700 g)

For filling:

• Vinegar, 9% - 2-3 teaspoons per jar
• Water - about 800 ml
• You can also use your favorite vegetable marinade with sugar, salt, vinegar / lemon.

We remove the plates with a vegetable peeler and twist them, as shown in the photo. We put in sterile jars. Fill with boiling water. Add vinegar to each container.

We briefly sterilize under clean lids and can be rolled up. For a workpiece in 500 ml - 7 minutes from boiling water.

Zucchini rolls are a tasty, light and inexpensive dish. The abundance of toppings makes it an excellent snack for all occasions. Meat rolls can be served as a hot dish, and vegetable and cottage cheese rolls can be served as a cold one.

This dish can decorate any holiday, because it is not only tasty, but also very beautiful.

We will need:

• 1 zucchini;
• 2 carcasses of chicken fillet;
• 150 g of cheese;
• clove of garlic;
• sunflower oil;
• salt to taste.

Cooking:

1. We wash the zucchini and cut into longitudinal strips.
2. Preheat the oven to 190 degrees. Line a baking sheet with parchment paper and lay out the zucchini slices.
3. Lubricate the strips with oil and salt if necessary. We put in the oven for a few minutes so that the vegetables become soft and can curl up into rolls.
4. Cut the chicken flesh into long strips, beat off, season with salt.
5. Three cheese on a grater.
6. Mince the garlic.
7. Put the chicken fillet on the zucchini, sprinkle with cheese and chopped garlic.
8. Carefully roll the rolls along the entire length, fasten with a wooden skewer or toothpick. It is convenient to put on several rolls at once on a long skewer.
9. Send to the oven for 20-30 minutes.https://www.youtube.com/watch?v=PtTe5aSYj2M

With cheese and garlic

Zucchini rolls with cheese and garlic can be cooked in the oven and eaten hot or fried in a pan and served as a cold appetizer.

Composition of products:

• 2-3 zucchini;
• 200 g curd or processed cheese;
• 1 cucumber;
• 2 cloves of garlic;
• vegetable oil for frying;
• greenery for decoration.

Procedure:

1. Wash vegetables and cut into long sticks.
2. Fry the zucchini in a hot frying pan with a sufficient amount of oil until golden brown. Place on paper towels to remove excess oil.
3. Grind the garlic in a garlic press.
4. Put the cucumber on the zucchini, generously grease with cheese, sprinkle with garlic.
5. Roll up the rolls, securing them with a skewer.
6. Serve on the table, sprinkled with herbs. You can also serve the dish with cherry tomatoes or olives.https://www.youtube.com/watch?v=b1lnpqBBlbk

Cooking with tomatoes

Tomatoes are a great filling for zucchini rolls. Such a dish turns out to be very juicy and healthy, its preparation takes only a few minutes.

Required products:

• 1-2 young zucchini;
• 3 tomatoes;
• 1 egg;
• a third of a glass of water;
• 1 st. l. flour;
• 0.5 teaspoon paprika;
• salt to taste.

Let's start cooking:

1. We wash the vegetables, cut into slices of small thickness.
2. We make a batter for frying: mix the egg, water, flour and paprika. The composition turns out to be a beautiful orange hue.
3. Dip the zucchini plates into the mixture, fry over medium heat until golden brown.
4. Remove excess oil after frying.
5. Slice the tomatoes and put them on the zucchini. Salt if necessary.
6. We wrap and fasten the rolls.
7. You can eat cooked food in this form, or you can heat it in the oven for 10 minutes to make the tomatoes soft. https://www.youtube.com/watch?v=OihUO5jSxs0

Zucchini rolls "you will lick your fingers"

This recipe is so tasty and beautiful that you will lick your fingers. You can use any mushrooms you like.

You will need:

Products for the test:

• 1 medium zucchini;
• 2 eggs of the first grade;
• 100 g flour;
• a pinch of baking powder;
• salt to taste.

Filling Ingredients:

• 250 g of champignons or oyster mushrooms;
• 1 onion of medium size;
• 2–3 tbsp. l. sour cream.

Step by step recipe:

1. We clean and wash the zucchini, grind on a grater.
2. Salt the grated vegetable and squeeze out excess juice.
3. Add egg, sifted flour, baking powder and salt. Mix well.
4. We cover the baking sheet with cooking paper, on which we spread the dough in a thin layer. Smooth it out with a spatula in the shape of a rectangle or square.
5. Bake the cake at 180 degrees for 10-15 minutes. It is important not to overdry the muffin.
6. While the dough is in the oven, chop the mushrooms and onions.
7. Fry the vegetable mixture in a pan with the addition of sour cream until half cooked.
8. We take out the cake and put the mushrooms on it. We turn the roll.
9. We put the roll in the oven for another 10-15 minutes.
10. We take out, cool a little and serve.

With minced meat in the oven

Zucchini cooked with minced meat is a very hearty and tasty lunch. You can cook with meat and minced chicken. For the latter, it is better to use meat from the thighs of the bird.

Ingredients:

• 1 zucchini;
• 300 g minced meat;
• 1 onion;
• 200 g of cheese;
• half a can of sour cream;
• spices;
• a pinch of salt.

Let's start cooking:

1. Wash the zucchini, peel and cut into strips.
2. Chop the onion and add to the minced meat, mix. Salt, season with spices.
3. We place the strips of zucchini on a baking sheet, put the minced meat on top, wrap the rolls.
4. We put in an oven preheated to 190 degrees for 20-30 minutes.
5. We rub cheese.
6. We take out the dish, put half a spoon of sour cream on top, sprinkle with cheese. Put in the oven for another 10-15 minutes.https://www.youtube.com/watch?v=LyAhwDV7p3s

Appetizer with cottage cheese and herbs

Zucchini with cottage cheese and herbs is a very fragrant and tasty combination. This healthy dish can be served both for breakfast and on the festive table. A variety of greens will make the appetizer unique.

Ingredients:

• 2 zucchini or small zucchini;
• 100 g cottage cheese 5% fat;
• 100 g soft cottage cheese;
• different greens to taste;
• clove of garlic;
• sunflower oil.

Cooking:

1. We clean the zucchini, cut into thin slices.
2. Fry in a pan in hot oil, after which we get rid of excess fat with paper napkins.
3. Cut greens and garlic.
4. We combine cottage cheese, garlic, herbs and mix thoroughly.
5. We put the resulting mass on one edge of the fried zucchini, wrap it, fasten it with a skewer.
6. If desired, you can decorate the appetizer with a slice of lemon, olive or cherry tomato.https://www.youtube.com/watch?v=uFqaDTYjhW8

With carrots and walnuts

A great option that vegetarians will love is the zucchini appetizer with carrots and walnuts.

Required products:

• 1 zucchini;
• 2 medium carrots;
• 100 g nuts;
• mayonnaise or sour cream;
• vegetable oil for frying.

Cooking:

1. We clean the zucchini and cut into thin slices.
2. Fry in enough oil until tender.
3. Grind carrots on a grater.
4. Chop the walnut into small pieces, add to the carrots.
5. We fill the composition with sour cream or mayonnaise to taste.
6. We put the resulting mixture on strips of zucchini. We wrap the rolls, fix with toothpicks.

Unusual filling of salmon and curd cheese

A very tender and tasty appetizer worthy of a festive table. Zucchini gives it extra softness and juiciness.

We will need:

• 2 small zucchini;
• 200 g lightly salted salmon;
• 2 medium sized cucumbers;
• 200 g curd cheese;
• vegetable oil.

Step by step preparation:

1. Wash the zucchini and cut into thin strips.
2. We heat the pan over high heat, then reduce it. Fry the slices in vegetable oil for 2-3 minutes on each side.
3. My cucumber and cut into sticks.
4. We clean the salmon from the bones, cut into small thin strips.
5. Spread a thin layer of cottage cheese on zucchini slices, put a piece of salmon and a piece of cucumber. Carefully roll up the rolls. If necessary, you can secure with skewers.

You can cook zucchini rolls with different fillings: meat, mushroom, vegetable and even cottage cheese. This is a versatile dish that is suitable for everyday lunches and for a festive table. Zucchini rolls are easy to prepare, healthy and beautiful.

Canned, marinated.

We also pay a lot of attention to recipes with them on the pages of the site. And today we will talk about how to cook one of your favorite dishes with this vegetable - rolls with different fillings. Most likely, many cook them, and every housewife has her favorite ways to cook them. But maybe they want something new?

Today's article will tell you which of them you can come up with more. After all, in fact, there are a lot of them, and all of them are not repeated. And what is most interesting - none of them are not tasty. If you try and take into account the compatibility of products, then you can cook a small new masterpiece every time!

Therefore, friends, look at the recipes and cook according to them. All of them are tested and loved by many families.

According to this recipe, you can cook a very tasty dish that is not ashamed to serve for any holiday. And of course, just serving it for lunch and dinner will always be great.

Cooking will take a bit of work, but trust me, it's worth it. It turns out everything is very elegant, beautiful, appetizing, in a word - worthy.

We will need:

• zucchini - 3 pieces (medium size)
• chicken fillet - 3 - 4 pieces
• cheese - 50 gr
• garlic - 4 cloves
• basil - 1 sprig
• ketchup - 1 tbsp. a spoon
• salt to taste
• dill for sprinkling

We will also need wooden skewers for chicken skewers.

Cooking:

1. First, cut the fillet into thin longitudinal plates.

Place them on a cutting board and cover with cling film. Armed with a hammer, beat the pulp until it becomes thin, convenient so that it can be wrapped in a roll.

However, there is no need to apply force here. Otherwise, you can easily tear the tender flesh.

2. Then sprinkle thin, almost transparent plates with a little salt and squeeze garlic on them. Distribute it evenly over all the blanks and let stand and soak properly with both.

3. Now let's take care of the zucchini. Be sure to wash them and cut off the ends. Then cut into thin slices. Their thickness should not be more than 0.5 cm.

4. Line a baking sheet with parchment paper and grease with vegetable oil. Lay thin slices on it. Salt them lightly and also brush with oil using a silicone brush.

5. Preheat the oven to 180 degrees. After heating, put a baking sheet in it and bake the blanks for 5-7 minutes. The time will depend on the thickness and size of the sliced ​​\u200b\u200bplates.

The criterion for readiness should be that they become significantly softer, and they can also be rolled up.

6. While they are baking and then cooling down, prepare the sauce. To do this, put a spoonful of ketchup in a bowl and add a little chopped dill.

You can also use mayonnaise instead of ketchup.

7. Put a pickled piece of fillet on a plate of a baked workpiece so that it fits in size. If it does not fit, then the edges can be tucked. Dot some of the sauce and spread out a few basil leaves. And sprinkle some grated cheese on top.

Instead of basil, you can take other herbs.

Roll up and thread onto a barbecue skewer. Since the skewer is large enough, it will be possible to chop three or four blanks on it at once.

8. In this way, twist all the rolls and lay them out on a baking sheet lined with parchment paper.

9. Put in an oven preheated to 180 degrees and bake for 25 - 30 minutes until cooked. The time depends on the characteristics of the oven.

Put the finished dish on a plate and serve. Sprinkle with chopped dill.

Baked vegetables with chicken are very tender and appetizing. Eating them is a pleasure!

Recipe for zucchini and carrot rolls stuffed with chicken breast and cheese

Another recipe where we will use chicken meat. You can take a ready-made fillet, or you can cut the breast into fillets, removing the bones and skin.

The presence of carrots makes this dish very beautiful. That is, in fact, we will have two layers of the roll, one in the other. And on the cut you get this picture.

Cheese for cooking can be used different. But to decorate the top, you will definitely need cheese, cut very thinly. Therefore, ask in the store to cut it, or buy a ready-made thinly sliced ​​​​product.

We will need:

• zucchini - 2 pcs
• carrots - 1 pc (large)
• chicken breast - 1 pc.
• hard cheese - 300 - 400 gr
• yogurt - 200 gr
• salt, pepper to taste
• spices (oregano, paprika)
• vegetable oil for lubrication

We will also need toothpicks.

Cooking:

1. Washed zucchini or zucchini cut into thin long plates, about 0.3-0.4 cm thick. It is better to take juicy young vegetables.

2. Line a baking sheet with parchment paper, or line with a silicone mat. Lubricate the surface with oil. Put our blanks on it and bake in the oven on each side for 5 minutes at a temperature of 180 degrees.

Then let cool.

3. Also cut the carrots into very thin slices using a vegetable cutter or vegetable peeler. Their width and length should be the same as those of sliced ​​zucchini. If they do not match, then armed with a knife, you can correct it.

4. Prepare cheese. We have guests today, and we use two types of it. One is brie, and the other is hard cheese in a ready-made cut.

5. Cut the breast into thin fillets, put on a cutting board, salt. Then cover with cling film, or place in a bag, and beat well with a hammer.

Put the finished fillet on a plate, lightly pepper each new layer. While we prepare everything else, the meat will be slightly marinated.

6. Mix the sauce. To do this, put yogurt in a bowl and add a pinch of paprika, oregano (you can add other aromatic herbs) and black pepper. Stir the mixture.

Yogurt is better to take natural, without any additional flavors.

7. Now that we have everything ready, we can start rolling our rolls. Put a strip of baked zucchini, a slice of carrots on it.

8. Next, send a piece of thin chicken fillet over the vegetables. If the edges hang down, they can be tucked inward. Put a piece of cheese on one of the edges.

If all the cheese is sliced, then fold it in half and put it in such a long double piece on top of the chicken. And roll our creation into a tight roll.

So that it does not turn around, pierce it in the middle with a toothpick.

9. Put on a greased form in which we will bake.

10. In this way, collect other blanks. When arranging them in the form, leave some free space between them. Then put a tablespoon of yogurt sauce on each of them.

And place a thin plate of cheese on top, tucking the edges a little down.

11. Put in an oven preheated to 180 degrees. Bake 30 minutes. During this time, the cheese will turn brown, and such beauty will appear before us.

Pull out toothpicks.

And you can immediately serve it hot to the table. The dish looks very appetizing. In addition, it smells so delicious that all household members immediately gather in the kitchen.

So we eat with pleasure. Bon Appetit everyone!

Garlic zucchini rolls with cheese and tomatoes

This is a very simple recipe for making a delicious snack simply and quickly. And the composition of the ingredients is the most common.

Such an appetizer will look great on both a festive and everyday table.

We will need:

• zucchini - 2 - 3 pcs
• tomatoes - 1 - 2 pcs
• cheese - 150 gr
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons
• salt to taste
• dill - a small bunch
• frying oil

Cooking:

1. For this delicious appetizer, it is better to give preference to young vegetables that have yet to work up seeds. Cut them with a sharp knife into plates no thicker than 0.5 cm.

They can be pre-baked in the oven, as we did in the first and second recipe, or you can fry them in a pan. It will be delicious in any case. But vegetables fried in oil will be more high-calorie, but also nutritious, of course.

Wash them and cut off the ends. If the fruits are young, then the skin does not need to be peeled.

2. Heat a little oil in a frying pan, and fry lightly salted plates on both sides until golden brown.

To get rid of excess oil, put the finished blanks on a layer of paper towels.

If you have a grill pan, you can use that as well. So the pieces will acquire an attractive stripe, and the oils will not absorb much.

3. While frying the vegetable plates, you can grate the cheese in between. You can use the variety that you like best, or what is in the refrigerator. Three of it on a medium or coarse grater.

4. It is also necessary to chop the garlic. It is better to pass it through a press so that large pieces do not come across in the snack, which can be when cutting with a knife.

Also chop the garlic.

5. Mix all these ingredients in one bowl.

Add mayonnaise and mix into one homogeneous mixture.

6. Cut the tomatoes into half rings about 0.5 -0.7 cm thick. Try to choose dense fruits so that the pieces do not flow much when cut.

7. And now we just have to collect our rolls. To do this, put one of the blanks on a board, or a flat plate. From one of the edges, place half a tablespoon of the filling, and on top of it a piece of tomato.

Position it in such a way that one of the sharp tips sticks out strongly upwards, like a flag. Roll into a tight roll.

8. Put the snack on a flat plate. Garnish with fresh herbs and chopped tomatoes. On the table, such a dish always looks very attractive and is always eaten with pleasure.

And you also cook it and eat it with pleasure!

Zucchini fried in egg with melted cheese and garlic

This option is somewhat similar to the previous one, although it has its own delicious “zest”. And it lies in the fact that we will not just fry the chopped vegetable for a snack, but do it in an egg.

The taste of the finished dish will immediately change, as well as its appearance. He will be more sunny and positive. It's hard to even describe the taste. You need to cook to try! But one thing is for sure - the appetizer is simply incomparable!

We will need:

• young zucchini, or zucchini - 2 pcs
• processed cheese - 2 pcs
• garlic - 2 cloves
• tomato - 1 pc.
• mayonnaise - 1 tbsp. a spoon
• pinch salt (or to taste)
• vegetable oil for frying
• egg - 1 pc

Cooking:

In this recipe, we need young juicy vegetables. These are simply the most delicate appetizer that literally melts in your mouth.

1. Wash zucchini or zucchini and cut off the skin. We will achieve special tenderness of the dish, and therefore we will not need it here.

Then cut the vegetables into thin strips, their thickness should be from about 0.5 to 0.7 cm. Salt all the plates on both sides. Let them stand for 10 minutes so that they start up the juice.

2. After the allotted time, it will be possible to see that the strips are very moistened and become very soft and pliable. Of these, you can already twist neat rolls.

Excess moisture will interfere with us when frying, and therefore the juice must be drained. To do this, place our blanks in a colander for a short while and the juice will drain.

3. In the meantime, break an egg into a bowl and shake it with a fork.

4. After we got rid of the unnecessary juice, dip the plates alternately in the egg mixture and put them in the preheated oil in the pan. Fry on both sides until golden brown.

Then put the blanks on paper towels to drain excess oil.

5. In the meantime, we fry our vegetables in several batches, while preparing the filling. For this we need a small grater. We will rub melted cheese and garlic on it.

It will be easier to grate the processed cheese if you hold it in the freezer for 20 minutes.

6. To keep the mixture well, and to make it even more delicious, season it. If it is possible to make it yourself at home, then it will be just fine!

7. On the workpiece fried and cooled by that time, lay out a thin layer of cheese filling. Place a small slice of tomato on one of the edges, and roll the plate into a tight roll.

That's it, it's time to beautifully lay out our appetizer on a dish and serve it to the table. It looks appetizing, the smell is beyond praise, however. like the taste!

Zucchini rolls stuffed with cottage cheese and garlic

And this snack is not only very tasty, but also healthy. As part of the filling, we will have cottage cheese, fresh sour cream and fragrant Bulgarian pepper.

I have just written part of the composition, and the saliva is running ...

This appetizer can be prepared as a meal in the summer, when you don’t feel like eating hot hearty dishes. And it’s not a shame to put such on the festive table. Everyone eats without a trace, so you need to cook with an additive.

We will need:

• zucchini - 2 pcs
• cottage cheese - 200 gr
• Bulgarian bright pepper - 1 pc (large)
• sour cream - 2 tbsp. spoons
• garlic - 2 cloves
• fresh greens (parsley, dill) - a small bunch
• salt to taste
• ground black pepper to taste
• vegetable oil for frying

Cooking:

As always, the whole cooking process is divided into two parts - frying or baking the zucchini to make it softer and preparing the filling.

1. Wash and cut off the ends of our most important vegetable today. If the skin is thin, then it can be left. If it is rough, then it is better to clean it. Then cut it into long longitudinal plates no more than 0.5 cm thick.

2. Arrange them on a plate or cutting board and lightly sprinkle with salt, preferably on both sides. Let them lie down for a bit so that they start up the juice.

3. Wet it with a napkin and fry in a hot pan in preheated oil. Choose the degree of roasting yourself, you can only lightly sweat them in oil to make them softer, or you can make the fire a little more and brown them.

It is important to bring them to such a state that they can be rolled up.

4. Excess oil from frying can be left on a napkin by simply laying the fried plates on it.

5. While we fry our vegetables in several batches, you can also prepare the filling at the same time. It is advisable to punch the cottage cheese with a blender, or crush it with a crush. In extreme cases, mash with a fork. So the curd mass will be felt in the appetizer more harmoniously.

6. Bulgarian pepper, it is better to cut bright colors into very small cubes.

7. Grind greens. I have parsley and dill, but you can also use basil and cilantro if you respect these odorous herbs. And also skip the garlic through the press. Put everything in one bowl and season with sour cream.

Don't forget to salt and pepper to taste.

We spread a little curd mixture on the edge of the workpiece, about a full teaspoon and twist it into a tight roll. We try to twist it tighter so that it does not unwind.

Twist all blanks in the same way.

8. Line a dish or a large plate with green salad leaves and beautifully arrange our beautiful appetizer. Serve and eat with pleasure! Or treat guests!

It depends on what occasion you cooked such beauty and deliciousness!

A simple recipe for minced chicken rolls

This recipe is so easy to prepare that it can be your go-to meal for all occasions. By the way, it is not only simple, but also does not require much time for itself.

A delicious second dish is always the way. We will cook today from only one zucchini, but I will say right away - “this is for one tooth!”

We will need:

• zucchini - 1 pc.
• minced chicken - 300 gr
• mustard - 1 teaspoon
• mayonnaise - 1 teaspoon
• dill - a small bunch
• garlic - 1 clove
• salt, pepper - to your taste
• vegetable oil for lubrication

And also prepare sour cream, we will use it as a sauce for the finished dish.

Cooking:

1. First of all, let's prepare the minced meat filling. We took chicken, it does not require any additional frying, and with it it turns out to cook much faster.

In addition, a young vegetable goes well with tender chicken flesh.

Put it in a bowl and add a spoonful of mayonnaise and mustard. Then add some chopped dill. Add it to your liking, but not too much so that it doesn't overpower all other flavors and flavors. His task is only to emphasize all this, and not to dominate.

2. Then add salt and pepper. Everyone's tastes are different, so I can only recommend how much to add - about half a teaspoon, or a good pinch. And also push a clove of garlic through a press.

Mix the minced meat well, and leave so that all the flavors come together.

3. In the meantime, let's take care of our main component. It should be washed and cut off the ends. Then thinly cut, as it is now called "slices". You can use a sharp knife for cutting, or take a vegetable peeler and cut the plates with it.

It is clear that with this device, they will turn out much thinner. Therefore, see if it will be possible to wrap minced meat in them.

Also prepare toothpicks, we will need them to fasten the rolls so that they do not unfold.

4. And now it remains only to wrap the minced meat in blanks. For each strip, you can put about a teaspoon of minced meat on one of the edges. Then roll them into a roll and pierce in the middle with a toothpick.

Thus, wrap all existing plates.

5. Grease a baking sheet or form with vegetable oil and lay our blanks on the surface so that there is free space between them.

Lubricate them with oil and on top so that they do not dry out and retain all the juice inside.

6. By this time, we should already have the oven preheated. We will need a standard temperature of 180 degrees. We put a baking sheet with twisted products in it and bake for 30 minutes.

7. After the time has elapsed, remove them from the oven and put them on a flat plate. Serve with sour cream, in which to chop the remaining dill.

And if you are a lover of spiciness, then you can chop a clove of garlic there, as well as sprinkle with ground black or red pepper.

On this basis, you can prepare a new dish - for this, put a small piece of cheese on the minced meat and also wrap it. Bake without changes in time, and an appetizing dish will not keep you waiting long.

It turns out tasty, satisfying and nutritious. Eat with pleasure!

Delicious rolls baked with bacon (smoked sausage) under a cheese crust

Very quickly, you can cook zucchini rolls with any meat. All types of sausages, boiled meat, and boiled chicken are suitable here.

And to make it even tastier, we will also use cheese.

We will need:

• zucchini - 1 - 2 pcs
• bacon - 200 - 250 gr
• cheese - 200 + 100 gr
• salt, pepper to taste
• Provence herbs - 1 - 2 teaspoons

Cooking:

1. Wash and cut off the ends of the vegetables, cut into thin slices. The thinner it gets, the better. If there is a vegetable cutter, then you can cut everything into slices.

The same can be done with a vegetable peeler. This option is especially suitable if the fruits are not very large.

If you leave the skin on them, then the dish will look more attractive.

2. Bacon, or other type of meat products, cut into pieces convenient for wrapping them in a roll. 200 g of cheese also cut into cubes according to the number of blanks available.

3. Take one of the cut plates and put it on a cutting board. Salt, pepper and sprinkle with a mixture of herbs. Put bacon, or sausage, and a block of cheese next to it and roll it into a tight roll.

4. Lubricate the form in which we will bake with plenty of oil, capturing both the bottom and the sides. Lay out all the blanks tightly. Sprinkle the remaining Provencal herbs on top.

5. Preheat the oven to 180 degrees. Put the mold in it and bake for 20 minutes.

6. Then take it out, sprinkle grated cheese on top and bake for another 5 minutes until the cheese is melted.

If you want to get a ruddy cheese crust, then hold the dish in the oven a little longer.

In any form, the dish will turn out very fragrant and tasty.

Video on how to cook a festive zucchini roll with mushrooms and cheese

And according to this recipe, it is just right to prepare a dish for the festive table. But we will no longer cook rolls, but a whole roll. A holiday is a holiday, and therefore it is worth trying.

It will take a little more time and hassle to prepare than usual, but it's worth it. First, bake a large cake in the oven and prepare the mushroom stuffing from champignons.

Then we roll all this splendor into a roll and bake again, already until cooked.

And finally, when the roll has cooled, you can cut it into small portions and serve.

Such an original appetizer causes invariable delight among guests, and they eat this beauty with great pleasure!

Garlic rolls stuffed with tomato and boiled egg

Always attracts a combination of vegetables with a boiled egg. Sometimes you even want to crumble eggs into a regular salad of tomatoes and cucumbers. So in our experiments today, we will add them to our snack.

Experiments in this case should not be afraid at all. You can wrap different products in a thin sliced ​​​​plate - this is boiled potatoes left over from dinner, and a piece of fresh or baked bell pepper, grated carrots with garlic and mayonnaise, a slice of fresh cucumber.

It is worth sitting for a couple of minutes and thinking, and ideas will fall down. And here is what we will use in this version.

We will need:

• zucchini - 3 pcs (small)
• tomatoes - 3 - 4 pcs
• boiled egg - 2 - 3 pcs
• garlic - 9 cloves
• parsley - a few sprigs
• mayonnaise - 100 gr
• salt to taste
• flour for breading
• vegetable oil for frying

Cooking:

1. We, as in all previous recipes, will need to thinly slice the zucchini. You need long strips. It is desirable that they turn out to be 2 - 3 mm thick. If you have a sharp sharpened knife, then this task can be handled quite simply.

2. Prepare a large flat plate and put the first layer of blanks on it. Salt and then lay out the second layer, sprinkle with salt and it, and then lay out all the other plates in layers in this way.

Leave them to infuse for 30-40 minutes. During this time, they will have to release enough juice and soften well. If the plates do not give juice well, then they can be kept in salt for up to an hour.

3. In the meantime, measure out the desired proportion of mayonnaise. If you have, then it will be just perfect. If not, then use the store.

Grind the garlic, passing it through a press, and add to the sauce. Mix everything and also let it brew.

4. Cut the tomatoes into small slices. If you count how many blanks we got, then you can cut the same number of slices.

5. Cut the egg in the same way.

6. When the zucchini let out enough juice, it must be drained. Roll each plate in flour and fry in hot vegetable oil until lightly browned.

It is not necessary to fry strongly, you need to try to keep the maximum possible amount of juice inside.

Put the fried blanks on a plate and let them cool completely. Then grease them all with a mixture of prepared mayonnaise.

Then put a slice of tomato and an egg, as well as a sprig of parsley, on one of the edges. Roll everything into a tight roll, and put on a large flat plate.

Serve and eat with pleasure!

Rolls of fresh zucchini stuffed with vegetables and walnuts (with two different fillings)

And this recipe can rightfully be classified as useful, and all because when cooking, we will not fry anything here. All components will be taken only in raw form. Thanks to this, the dish will be full of all the substances and vitamins necessary for the body.

Another plus is that in this way you can invent various fillings yourself. And in this recipe, they will be brought to your attention at once two.

We will need:

• young zucchini, or zucchini - 1 pc.
• olive oil - 1 - 1.5 tbsp. spoons
• lemon juice - 1 teaspoon
• salt, pepper - a small pinch

For the first filling:

• avocado - 1 pc.
• carrots - 1 pc (small)
• garlic - 1 clove
• walnuts - 1/3 cup
• ground coriander - a pinch

For the second filling:

• tomato - 2 pcs
• greens - a small bunch
• walnuts - 1/3 cup

Cooking:

1. We will marinate the zucchini, and therefore we will deal with it first. It should be washed and cut off the ends. It is best to choose a young vegetable of not very large size, with milky, almost invisible seeds.

We will need to cut it as thin as possible, that is, in slices. To do this, we again use a vegetable peeler.

2. Arrange thinly sliced ​​plates on a cutting board.

3. In a separate bowl, mix olive oil with lemon juice, pour in a pinch of salt and sugar. Shake the mixture and brush it with a brush chopped blanks. Leave them like this to marinate.

4. In the meantime, prepare mixture #1. For her, we have prepared delicious ingredients. Peel the avocados and carrots and cut into small pieces of any size in a blender bowl. Add walnuts, a clove of garlic and a pinch of ground coriander.

Grind everything into a single mixture. The nuts here will bind all the other components and will hold the shape of the filling well.

Put the mixture on a separate plate, thereby freeing the blender for mixture No. 2.

5. Cut the tomatoes into pieces of any size, placing them immediately in the blender bowl. Break into a puree.

Put the same greens and nuts. And also add a pinch of ground coriander, or any other spices.

Greens can also be used the one you want. You can put it in a bowl and knock down all the components at once.

Grind everything into a homogeneous mixture. Both mixtures are quite thick, and if you roll them into a sausage, they will keep their shape.

6. While we were preparing the mixtures, we already marinated zucchini. And now it remains only to put a teaspoon of the vegetable mixture on one of the ends and roll them into a miniature roll.

There are a lot of fillings, so perhaps one vegetable for the whole is not enough. By the way, the components do not have to be mashed in a blender. You can just chop them up.

In general, our snack is ready and it's time to try it. Very tasty, satisfying and appetizing!

Zucchini for rolls for the winter - recipe "Lick your fingers"

In summer and autumn, of course, we have an abundance of zucchini. But what to do in the winter, when, if they are in the store, they are not at all cheap? Don't give up on your favorite food.

And so they came up with a method where you can preserve immediately cut slices of vegetables. Very convenient, I wanted to please myself with delicious rolls, I opened a jar and wrapped any filling in ready-made plates.

The advantage of this recipe is that such a preparation is made without vinegar, which will allow you to get your favorite dish without excessive acid, the taste we are used to.

How to make blanks for rolls soft so that it is convenient to roll

Here are some simple and delicious recipes we have today.

If you managed to notice, then everything is done quite standardly. First you need to make the plates of chopped vegetables soft. There are several different ways to do this. We have already considered all of them today, but I will remind you again.

• fry the blanks in a heated frying pan in oil
• or in a grill pan with a minimum amount of oil
• in a frying pan in oil rolled in flour
• in a frying pan in egg batter
• bake the plates in the oven
• boil in boiling water
• sprinkle with salt and leave until the vegetables release their juices and become soft themselves
• or simply cut into strips in the form of thin slices using a vegetable peeler or vegetable cutter

And when the plates are ready, then, in principle, you can wrap any vegetable, meat, mushroom or curd filling in them. There is always room for imagination and creativity. And it can be limited only by your taste and desire.

And that, dear friends, is all for me. I hope that each of you will be able to find a recipe to your taste in today's selection.

Enjoy your meal!

Calories: Not specified
Time for preparing: Not specified

About how much delicious you can cook from zucchini, you probably know. Do you know such a dish as zucchini roll with cheese and garlic, which is cooked in the oven, according to a fairly simple recipe? If not, we will gladly tell you about it. If you have ever cooked small ones, then you will immediately understand that our recipe will turn out to be very tasty and beautiful.
Ingredients for 2-3 servings:
- 250 g of zucchini;
- 1 chicken egg;
- 35 g of hard cheese;
- 5-8 sprigs of dill;
- 1 processed cheese;
- 70 g flour;
- 0.5 teaspoon of baking powder;
1 tablespoon of mayonnaise;
- 1-2 cloves of garlic;
- salt, ground black pepper to taste.

Recipe with photo step by step:

Zucchini for this dish we take young, with underdeveloped seeds. If the zucchini is large, be sure to cut out the inner part with the seeds. We wash the zucchini, peel it and rub it on a coarse grater. Add coarsely grated cheese.




We act quickly so that the zucchini does not have time to start the juice. We drive in an egg to zucchini and cheese, put salt and black pepper, mix.




Add baking powder and a tablespoon of sifted flour. We mix.




It turns out a viscous thick mass.






Grease a sheet of parchment and put it on a baking sheet or in a baking dish. We spread the squash mass on parchment, distributing it with a rectangle about 0.8 cm thick, 20x30 cm in size.




Put the baking sheet (or mold) in the oven and bake for about 20 minutes. Then we put the parchment with the squash mass on a wire rack to cool - for 7-10 minutes.




We prepare the filling: three processed cheese on a medium grater, add the garlic and mayonnaise passed through the press. We mix. You should get a soft mass that can be easily spread. Garlic can be put more or less - to your taste, but you should not completely abandon it, otherwise the dish will turn out to be insipid. Mayonnaise may take a little more or less depending on the hardness of the processed cheese.




Carefully, with your fingers, separate the layer of zucchini from the parchment. We act carefully so as not to break the lower part - it will be the top of the roll. We spread the filling on a layer of zucchini, not reaching a couple of centimeters to one of the long edges: we will roll the roll in that direction.






Sprinkle the cheese layer with finely chopped dill.




Carefully roll up a tight roll. We wrap the roll in cling film and send it to the refrigerator for about 1 hour so that it is soaked.




Then cut the roll into slices 1-2 cm thick, to taste, and serve.
See also our special selection.

Still, summer and autumn are the golden time when we can enjoy the gifts of nature to our heart's content. Such a variety of vegetables and fruits are now on our table! And every housewife tries to find a delicious recipe to please her family and make delicious preparations for the winter.

Of all the variety of vegetables, I want to highlight the zucchini. It seems to be a simple and unremarkable vegetable with a neutral taste. But this is probably what allows you to cook so many different dishes - and, and even. I saw excellent recipes for lecho from this vegetable on this site https://firstcook.ru/lecho-iz-kabachkov.html, I recommend that you see it too.

And such an appetizer as zucchini rolls can decorate any holiday table. They are prepared simply and quickly, and, of course, the filling is wrapped in them. And here there is room for fantasy to roam - there are a lot of options and you can even come up with them yourself. And today I will offer you 15 ideas for various toppings for our wonderful appetizer.

Lunch couldn't be easier. You can, of course, just rub the cheese, mix with garlic and mayonnaise and it will already be delicious. But let's complicate the recipe a little, it will only benefit from this.

We will need:

• zucchini - 2 pcs. medium size
• hard cheese - 150 gr.
• eggs - 2 pcs.
• tomato - 1 pc.
• garlic - 4-5 cloves
• dill - to taste
• salt pepper
• mayonnaise - 2 tbsp. l.
• flour - 3 tbsp. l.
• vegetable oil for frying

First, boil 2 eggs and let them cool.

It is advisable to select zucchini for rolls of medium size, young, so that the skin is not hard.

In order for the zucchini to wrap well, you need to soften them. One way to do this is to fry them in vegetable oil until soft.

But first they need to be properly cut into thin plates, the thickness of each of them is about 0.5 cm, even thinner (if possible). Try cutting with a sharp knife, but I liked the way of cutting on a special grater the most.

Zucchini have become soft and elastic, you can wrap the filling. For her, we rub the cheese on a coarse or medium grater, eggs, pass the garlic through the press and chop the dill finely. We mix everything and season with mayonnaise.

Cut the tomatoes into thin slices.

For each strip of zucchini, put the cheese filling on about 1/3, and on top of it a slice of tomato and wrap the zucchini with a roll.

Sprinkle with fresh dill or parsley when serving.

Zucchini rolls with cottage cheese and garlic - a quick snack in a pan

If suddenly guests are on the doorstep or you need to prepare a snack for the family, this recipe will come in handy. This appetizer is ready in 10 minutes. Want to make sure? Cook together. Yes, and the ingredients for the filling are always in the refrigerator. Well, of course, we need zucchini, preferably young, with thin skin.

We will need:

• zucchini - 5 pcs.
• cottage cheese - 250 gr.
• flour - 4 tbsp. l.
• eggs - 5 pcs.
• garlic - 4-5 cloves
• dill - to taste
• salt pepper
• mayonnaise - 3 tbsp. l.
• vegetable oil for frying

We wash the zucchini, cut off the tails on both sides and cut as thin as possible. The width of each plate should be approximately 0.3 -0.5 cm. Now our task is to soften them. To do this, we will fry the slices. But first, let's salt them a little.

You can make batter by mixing eggs with flour. I prefer to roll the zucchini first in flour, and then in eggs. We spread the slices on a preheated pan and fry in vegetable oil on both sides until a beautiful golden crust.

To remove excess fat, put the slices on a paper towel and wait until the fat drains.

During this time, prepare the filling. This recipe is very simple, any novice housewife can handle it.

We take cottage cheese, grind it with a fork until smooth, add chopped garlic and black pepper.

We cut into the curd mass, without sparing, dill and fill the whole filling with mayonnaise.

Now we spread the curd filling on each strip of zucchini, about 1/4 of a slice and wrap the roll.

When serving, you can sprinkle with fresh herbs, then the appetizer looks more impressive.

Zucchini rolls stuffed with cheese and herbs

This dish is also prepared very quickly, all the ingredients are at hand. For me, such an appetizer has become a regular dish in case of unexpected guests or if you need to quickly organize a snack in the country.

We will need:

• zucchini - 3 pcs.
• hard cheese - 100 gr.
• flour - 2 tbsp. l.
• eggs - 2 pcs. for breading
• eggs - 2 pcs. boiled for stuffing
• garlic - 4-5 cloves
• pickled cucumbers
• dill - to taste
• salt pepper
• mayonnaise - 3 tbsp. l.
• water 2 tbsp. l.
• vegetable oil for frying

As in the previous recipe, we will fry the zucchini. To do this, we cut them into thin plates, first bread them in flour on both sides, and then dip them in eggs. Fry in a heated pan in vegetable oil until a beautiful golden color.

The filling is very easy to prepare. It is advisable to boil the eggs in advance so that they cool down.

Finely chop the greens, you can mix dill and parsley. We rub on a grater and eggs. Pass the garlic through a press and mix all the ingredients for the filling. We season with mayonnaise.

Lubricate each slice of zucchini with a spoon with the filling, and put a slice of pickled cucumber on the edge of the slice and wrap the roll. So that they do not fall apart, we pierce each with a toothpick, put it on a dish and put it in the refrigerator for 15 minutes. Remove toothpicks when serving.

Step by step recipe with chicken breast in the oven

Such a dish can tasty feed both guests and family, and chicken breast makes it satisfying, but not heavy on the stomach. It is especially relevant in summer, when young zucchini with delicate skin ripen.

We will need:

• zucchini - 2 pcs.
• chicken breast - 300 gr.
• hard cheese - 50 gr.
• garlic - 4-5 cloves
• mayonnaise - 200 gr.
• tomato sauce - 1 tbsp. l.
• salt, pepper, spices

We will soften the zucchini in the oven. We cut them into thin plates, put them on a baking sheet covered with parchment. Lubricate each slice with vegetable oil and send to the oven for 7 minutes. The baking temperature is enough 180 degrees.

Cut the chicken fillet into slices and beat with a hammer so that thin strips are obtained. Salt the chicken, pepper, you can add seasonings to your liking. We shift the pieces into a bowl and squeeze the garlic on top, leave to marinate for 10 minutes.

We rub the cheese on a coarse grater. Mix mayonnaise with ketchup, it turns out a beautiful pinkish color.

You can add garlic to the sauce for piquancy.

Lubricate the strips of zucchini with mayonnaise, sprinkle with your favorite seasonings and lay out a thin strip of chicken fillet.

Sprinkle with cheese on top and wrap the strips with rolls. We string 3 rolls on a wooden skewer. It turns out vegetable skewers.

Put them in a mold greased with vegetable oil. Bake in the oven at 180 degrees for 20-25 minutes.

Enjoy your meal!

Video on how to cook zucchini rolls with chicken breast and tomato

Since chicken breast zucchini rolls are actually very tasty, I decided to show the recipe with chicken breast and tomato. The dish is baked in the oven and I think it turns out very tasty.

Cooking a quick snack with tomatoes and garlic

Guests on the doorstep? Then remember this recipe, simple, quick and delicious.

We will need:

• zucchini - 1 pc.
• tomatoes - 3 pcs.
• hard cheese - 100 gr.
• garlic - 2-3 cloves
• sour cream or mayonnaise - 3 tbsp. l.
• salt, herbs
• vegetable oil

Finely chop the zucchini, salt and fry on both sides in a frying pan in vegetable oil. We remove excess fat with a paper towel - just lay out the slices and let the fat soak into the paper, you can get a little wet.

For the filling, we rub the cheese, chop the greens finely, add the garlic passed through the press. All this mass is mixed with mayonnaise or sour cream. It will be delicious if you mix sour cream and mayonnaise in half.

We lay the filling along the entire length of the slice, and put two circles of tomato on top.

We roll it into a roll, it turns out quite thick. Therefore, a toothpick is definitely needed.

If you keep the snack in the refrigerator, you can remove the toothpicks before serving.

Recipe with melted cheese and eggs

Hard cheese can be replaced with melted cheese, the appetizer will turn out even more tender. For juiciness, add a tomato, but garlic, if you have noticed, is added to this dish almost everywhere.

We will need:

• zucchini - 2 pcs.
• tomatoes - 2 pcs.
• melted cheese - 1 pc.
• eggs - 2 pcs.
• garlic - 2-3 cloves
• salt, herbs
• vegetable oil

As always, thinly slice the zucchini and fry in vegetable oil.

For the filling, boil the eggs and grate them on a coarse grater. Cut the tomatoes into thin slices.

Processed cheese also needs to be grated. To make it easier to grate, first put it in the freezer for 5-7 minutes. Squeeze the garlic with a garlic press.

Lubricate a slice of zucchini with the filling (about half), put a sprig of parsley and a slice of tomato. We roll the roll.

It seems to me that it couldn't be easier.

Awesome recipe for zucchini rolls with minced meat in the oven

If you want variety for dinner, cook according to this recipe. You can also use zucchini instead of zucchini. The main thing is that they are young, with thin delicate skin. Otherwise, it will not work to roll them up.

We will need:

• minced meat - 600 gr.
• zucchini (zucchini) - 2 pcs.
• onion - 1 pc.
• garlic - 2-3 cloves
• sour cream - 3 tbsp. l.
• tomato paste - 6-8 tbsp. l.
• broth - 150 ml
• salt pepper
• sugar - 1/4 tsp
• fresh herbs

Soften the zucchini in the oven. To do this, grease thin strips with vegetable oil, salt and bake for 5-7 minutes at 180 degrees.

Mince choose any according to your taste. I prefer lean - beef with a little pork. Or I buy minced chicken or an idea. Add salt, pepper, sugar to taste. Finely chop the onion and chop the garlic with a garlic press.

Add sour cream to the stuffing, it will add juiciness to the filling. We pinch off a piece of minced meat and give it an oblong shape with our hands. We put minced meat on each slice of zucchini and wrap the rolls. We spread this beauty in a heat-resistant dish and put it on a baking sheet.

In a separate bowl, mix the tomato paste with the broth and pour our dish on a baking sheet with this liquid.

Video recipe for the original snack of zucchini with ham

Zucchini rolls with carrots in Korean for spicy lovers

One of the most delicious fillings for zucchini rolls. Although, I think they are all delicious, and the choice is great. Korean-style carrots add spiciness and piquancy to the appetizer. Most often I buy ready-made carrots in the market, but sometimes I cook it myself, it's not difficult.

We will need:

• zucchini - 2 pcs.
• carrots in Korean - 100 gr.
• hard cheese - 150 gr.
• sour cream - 4 tbsp. l.
• tomatoes - 1 pc.

In order for the zucchini to wrap well, we will fry them. Cut into thin strips, fry in vegetable oil.

Grate the cheese on a coarse or medium grater. Tomatoes can be cut into thin circles.

And let's start collecting our snack. Lubricate the plate of zucchini with a thin layer of sour cream and sprinkle with cheese.

Then spread the Korean carrots on top and wrap the roll. You can put a circle of tomato in the middle, but it seemed to me that the filling was already enough, so I put the tomato as a decoration for the dish.

Zucchini roll with mushrooms - you will lick your fingers recipe

I hope that from such a variety you will find a suitable recipe for filling for zucchini rolls. If you have guests, then I advise you to cook several options for toppings at once, and then you will immediately get different snacks with minimal time.

Summer is slowly coming to an end, vegetables are ripening, which means that new interesting recipes are ahead.

Come visit and invite your friends!