Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

In cooking, one of the places of honor is occupied by pies. They can be prepared from a variety of products, such as zucchini. Unusual solution? This vegetable produces a truly original pastry in taste and appearance. If you want to give it a try, check out some popular recipes below.

How to make a zucchini pie

In most recipes, zucchini is used to make caviar, pancakes, scrambled eggs, or even chips. They can also be fried or stewed, stuffed with meat, cheese or other vegetables. No less tasty is the zucchini pie. In general, preparation consists in kneading the dough and then baking. How to do this, you will learn from detailed recipes with photos.

Recipes with photos

Cooking zucchini pie not only saves you a lot of time, but also allows you to serve an original dish for lunch or dinner. Juicy, tasty, with a delicious crispy crust, it will definitely become your favorite. The dough for such baking belongs to the category of fast ones, so it will help you out even in the event of unexpected guests. Any zucchini pie recipe below will help you.

squash pie

One of the extremely healthy vegetarian dishes is Italian zucchini pie. It is easy to prepare, especially if you take ready-made puff pastry. An additional ingredient in this recipe is cheese. It is better to take mozzarella or another Italian tender variety. Although cream is fine too. You can diversify the taste of the pie with your favorite spices.

Ingredients:

• egg - 2 pcs.;
• parsley - 2 tablespoons;
• zucchini - 2-3 pcs.;
• cheese - 250 g;
• mustard - 1 tbsp;
• onion - 1 pc.;
• puff pastry - 500 g;
• butter - 2 tbsp.

Cooking method:

1. Wash vegetables. Finely chop the carrot and onion, and cut the zucchini into slices. Fry in butter until tender. Then mix with beaten eggs and grated cheese, season with spices.
2. Defrost the dough in advance, put it in a mold, form sides, grease with mustard.
3. Next, place the vegetable mass.
4. Bake at 200 degrees until golden brown.

Jellied

Even easier than in the recipe with puff pastry, preparing a jellied pie with zucchini. It is prepared more often on kefir, cream or milk, which can be used even slightly sour. The result is a batter that is simply poured deeper into the mold. The main thing is to correctly check the readiness of baking. To do this, you can use a wooden skewer.

Ingredients:

• flour - 200 g;
• onion - 1 pc.;
• kefir 1% - 130 ml;
• sunflower oil - 3 tablespoons;
• baking soda - 1 tsp;
• pepper, salt - to your taste;
• egg - 1 pc.;
• zucchini - 200 g;
• greens - to taste.

Cooking method:

1. Peel the beam, finely chop, and then lightly fry in oil.
2. After a couple of minutes, add the zucchini pulp cut into cubes. Fry it a little, add herbs.
3. Transfer the resulting filling to the bottom of the baking dish.
4. In a separate container, combine the egg, salt, flour and soda. Continuing to stir, pour in a little sunflower oil.
5. Knead the dough, then pour it over the vegetables in a baking dish.
6. Send to the oven for half an hour, preheating it to 180 degrees.

Hastily

Any hostess seeks not only to cook something tasty for the home, but also to spend a minimum of time and effort. In this case, a quick zucchini pie can be considered just a godsend. Everything will take a maximum of 30-40 minutes. Want to try? Then just use the step-by-step instructions with a photo on how to cook such a zucchini pie.

Ingredients:

• garlic - 2 cloves;
• egg - 3 pcs.;
• flour - 100 g;
• cheese - 70 g;
• potatoes - 1 pc.;
• zucchini - 1 kg;
• tomato - 1 pc.;
• salt - to your taste.

Cooking method:

1. Rinse the zucchini thoroughly. In young fruits, the skin can not be removed. Grind the pulp with a grater.
2. Repeat the same with the rest of the vegetables, combine them in a separate bowl, beat the egg in the same place, salt.
3. Add flour, mix well.
4. Transfer the resulting base to the bottom of an oiled baking dish.
5. Top with tomato slices, sprinkle with cheese chips.
6. Keep the dish in the oven for about 40 minutes. at 180 degrees.

In a slow cooker

Another tasty and quick dish is a zucchini pie in a slow cooker. It's more like a casserole. It is nutritious and healthy, so it is perfect even for baby food. A slow cooker will save you from having to stand at the stove for a long time. You just have to mix all the ingredients according to the recipe and turn on the special baking mode. Next is a matter of time. Serve the finished dish with fresh sour cream.

Ingredients:

• cheese - 180 g;
• sour cream - half a glass;
• greens - 1 bunch;
• zucchini - 1 pc.;
• baking powder - 1 teaspoon;
• flour - 3 tablespoons;
• egg - 2 pcs.;
• pepper, salt - to your taste.

Cooking method:

1. Vegetable peel and seeds, chop with a grater.
2. Next, beat the eggs into the squash mass, add the cheese, mix.
3. Introduce sour cream, chopped greens.
4. Mix again. Next, add flour sifted with baking powder.
5. Mix again, then transfer to the bottom of the multicooker bowl, greased with oil.
6. Select the “Baking” mode, set the timer for 1 hour. At the end, let the casserole cool down.

sweet

If you tried a sweet zucchini pie, you would hardly guess that this vegetable was used in cooking at all. Delicate and fluffy, fragrant and light. This is how such a pie turns out, even if it is based on a vegetable that is not at all sweet and even neutral in taste. What is the secret to making squash treats? You will learn about this from the recipe itself.

Ingredients:

• egg - 2 pcs.;
• flour - 2 tbsp.;
• slaked soda - 1 tsp;
• zucchini - 1 pc.;
• sugar - 1 tbsp.;
• sunflower oil - 1 tbsp;

Cooking method:

1. Process the peeled and washed zucchini with a grater or blender.
2. Mix the vegetable mass with eggs, soda and sugar until smooth.
3. Gradually add flour, knead the dough is not too liquid consistency.
4. Lubricate the form with oil, shift the resulting mass into it.
5. Bake at 180 degrees. Cooking time should be 40-45 minutes.

With cheese

An excellent snack at work or a picnic can be a zucchini pie with cheese. Although for dinner, this fragrant hearty dish is ideal. A piece of such a squash pie goes well even instead of bread with soup or broth. All thanks to the rich cheese-creamy taste. Be sure to try - you definitely will not remain indifferent to this pastry.

Ingredients:

• hard cheese - 100 g;
• flour - 100 g;
• salt - 1 tsp;
• egg - 2 pcs.;
• pepper - 1 pinch;
• sour cream - 200 g;
• soda slaked with vinegar - 1 tsp

Cooking method:

1. In a separate container, combine grated squash pulp with eggs, soda, salt and flour.
2. Knead the dough well. Then add sour cream, half grated cheese to it. Mix again.
3. Lubricate the walls and bottom of the baking dish with vegetable oil, put the dough into it.
4. Sprinkle the rest of the cheese on top.
5. Bake at 180 degrees for 50-60 minutes. until golden brown.

A feature of the next dish is its more delicate mild taste. This is a squash pie casserole that can be prepared with different ingredients such as chicken breast, mushrooms, rice or other vegetables. That’s why such a recipe is good, because it is very plastic. Anything you find in your fridge can be added to a casserole. It turns out very tasty!

Ingredients:

• garlic - 1 clove;
• egg - 4 pcs.;
• vegetable oil - 3 tablespoons;
• salt, spices - to your taste;
• processed cheese - 2 pcs.;
• onions - 2 pcs.;
• zucchini - 3 pcs.

Cooking method:

1. Rinse the zucchini, pat dry and then cut into slices. In this case, overripe fruits are best peeled first.
2. Finely chop the onion, fry in oil for a couple of minutes. Then add zucchini slices. Cook some more.
3. Next, add the curds, cut into pieces. Season with spices, salt, add chopped garlic.
4. Add eggs to vegetable mixture, stir.
5. Then you can send it to the oven for 40 minutes. The temperature should be 180 degrees.

Jellied on kefir

A real lifesaver can be a jellied kefir zucchini pie. It not only cooks quickly, but also allows any hostess to show off their culinary skills. The dough at the same time has a liquid consistency, approximately like sour cream. The main thing is to let the cake bake well. To do this, it must be placed in an already heated oven.

Ingredients:

• onion - 1 pc.;
• kefir - 150 ml;
• vegetable oil - 1 tbsp;
• pepper, salt - to your taste;
• tomatoes - 3 pcs.;
• zucchini - 2 pcs.;
• cheese - 150 g;
• flour - 4 tablespoons;
• milk - 70 ml;
• dill - 1 bunch;
• egg - 4 pcs.;
• butter - 1 tbsp.

Cooking method:

1. Fry onion half rings in butter until golden brown. Then add finely chopped dill to it.
2. Rinse the remaining vegetables, cut into slices. Combine them with the onion mass.
3. Dilute kefir with milk, beat in eggs, salt, add pepper, mix thoroughly.
4. Put the vegetable mixture on the bottom of the baking dish, pour it with dough.
5. Sprinkle cheese on top.
6. Place in oven for 50 min. The optimum temperature is 180 degrees.

chocolate

Another recipe that can be very surprising is chocolate zucchini pie. Moreover, you will not feel the taste of this vegetable at all. There will be a feeling that you are just eating an ordinary chocolate dessert, which is not only tasty, but also healthy. This delicacy will be especially loved by those who are on a diet, but cannot do without sweets.

Ingredients:

• ground cloves - 0.5 tsp;
• flour - 360 g;
• cocoa powder - 20 g;
• butter - 120 g;
• egg - 2 pcs.;
• sugar - 350 g;
• cinnamon - 0.5 tsp;
• zucchini - 350 g;
• bitter chocolate - 200 g;
• curdled milk - 120 ml;
• vanillin - 3 g;
• baking powder - 0.5 tsp;
• vegetable oil - 120 ml;
• soda - 1 tsp;

Cooking method:

1. Immediately put the oven to warm up to 160 degrees.
2. Mix cocoa with flour, baking powder, soda, cloves and cinnamon, mix.
3. Beat both types of butter with sugar, add eggs, curdled milk, vanillin. Immediately add the zucchini, cut into small cubes.
4. Combine the flour and egg mixture, half of the grated chocolate, pour this mass into a mold covered with parchment.
5. Sprinkle the rest of the chocolate chips on top.
6. Send for 50 min. into the oven.

with carrots

Another tasty and healthy dish that even a novice cook can easily prepare. This is a vegetable pie made from zucchini and carrots. Its peculiarity is in the form of serving - all vegetables are cut into thin plates and laid out in a circle. It turns out a very original pie in appearance. The dough is used ready-made, so cooking does not take much time.

Ingredients:

• spices - to taste;
• eggplant - 1 pc.;
• dough - 0.5 kg;
• zucchini - 1 pc.;
• carrots - 2 pcs.

Cooking method:

1. Roll out the defrosted dough into a layer, put it on the bottom of an oiled baking dish, form sides, salt and sprinkle with spices.
2. Rinse vegetables, cut into thin slices.
3. From the edge to the center, lay these blanks close to each other. Salt her.
4. Bake at 180 degrees. This will take 40-50 minutes.
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Discuss

Zucchini Pie: Cooking Recipes

is an edible masterpiece on your table in the form of a snack cake - very appetizing with well-matched products.

Dough Ingredients:
1 kg
100 g sour cream
3 eggs
2 tsp soda
2.5 tbsp flour
salt to taste

For filling:
1 kg
2 onions
50 g butter
1/2 tsp seasoning for meat
salt, black pepper to taste

parsley
5 cloves of garlic
50 g
vegetable oil

Cooking:
1. Peel and twist the young through a meat grinder or in a food processor.
2. Put the zucchini in a bowl, salt a little, after 10 minutes squeeze out the excess liquid not very much, add sour cream, eggs and soda, season with spices and mix thoroughly.
3. Then add the sifted flour to the vegetable mass, the mass should turn out a little thicker than on pancakes.
4. Place baking paper (foil) on a baking sheet, which you grease with vegetable oil. Lay the parsley sprigs in the first layer, carefully pour the vegetable mixture over the pattern. And evenly spread the finely chopped garlic on top.
5. Bake the squash pie in an oven preheated to 200 degrees for about 40-45 minutes until golden brown.
6. While the squash pie is baking in the oven, let's prepare the minced meat: fry the minced meat with chopped onions in butter until tender, season with spices.
7. Remove the finished zucchini pie from the oven and pry it with a sharp knife along the edges, carefully separate it from the baking paper without removing it completely. While still hot, cut the pie crosswise (i.e. into 4 parts), sprinkle two parts of the pie with grated cheese, put the prepared minced meat on top and sprinkle more cheese on top.

8. Put a piece of the pie on top of the filling, gently turning it upside down, now press it so that the top of the pie lies tightly. Put on a dish and cut into portions. The top can also be sprinkled with cheese.
9. And squash pie with meat ready to serve!

Enjoy your meal!

In this article, I will share with you five step by step recipes for zucchini pies. In order not to produce a lot of the same type of materials, I decided to collect them in one place, which will allow you to choose the baking option that suits your taste with convenience and time savings. Recipes with photos, everything is described in detail, but at the same time without much verbiage. I hope you enjoy some of what is on this page. These recipes are a kind of foundation, the basis for your future culinary fantasies and experiments. No need to try to look for something perfect, you need to create your own ideal. And therefore, at the end, according to tradition, I will add a few tips that will help you prepare more varied and tasty pies, which will include zucchini.

Zucchini are popular vegetables, but most often they go as some kind of snack or addition to a side dish. Rarely has anyone tried to cook some kind of pastry with them, but in vain. You can skip past a whole layer of taste impressions. We will use fresh zucchini.

It is also interesting that those large garden zucchini familiar to us are not so often seen in stores. At the same time, zucchini is often sold. Zucchini is a special variety of zucchini. The taste is almost the same, which means that they can be safely used in these recipes. Zucchini pie, zucchini pie - in my understanding they are one and the same.

I also note that all pies with zucchini are cooked in the oven. Not in a slow cooker, not in (God forbid!) Microwave.

Pie with zucchini and cheese

It is also referred to as French quiche pies. French or not - it's not so important to me, the important thing is that it is very, very tasty. This squash pie will turn out very juicy and fragrant. Agree, and his appearance is very appetizing!

Ingredients:

For dough:

• Wheat flour - 220 g.
• Butter - 120 g.
• Chicken egg - 1 pc.
• Milk - 3 tbsp. spoons;
• A pinch of salt;

Filling:

• Chicken eggs - 2 pcs.
• Cheese - 120 g.
• Liquid cream - 180 ml.
• A pinch of salt, a pinch of ground pepper;
• Sunflower oil - 2-3 tbsp. spoons;
• Onion - 1 head;
• Zucchini - 500-700 g.

Cooking step by step

Wash zucchini. You can remove the skin if you wish. Cut into thin slices, salt and pepper.

Peel the onion, cut into small pieces. Fry in oil over low heat for 5 minutes. Add salt and pepper as desired. Then add zucchini, stir and fry for another 10-15 minutes. The onion should brown, and the zucchini should become more tender.

Cut cold butter into cubes and grind with flour. Crack an egg into it, add milk and a little salt. Make a dense dough out of this, which then needs to be put in the refrigerator for a couple of tens of minutes.

Then the dough needs to be rolled out and laid in a greased form. Preheat the oven to 180 degrees, send the dough there for 5-10 minutes, so that you end up with a cake.

Add eggs, salt and pepper to the cream, then beat. Grate the cheese there, and then mix.

Take the dough out of the oven. Spread in an even layer of zucchini and onions. Add cream cheese filling on top. Send it back to the oven, but for 30 minutes.

Zucchini pie with cheese and cream is ready. I recommend letting it cool so that the filling becomes thicker. Then you can cut into portions.

Pie with zucchini and meat (minced meat)

A more satisfying version of zucchini pie for meat lovers. Indeed, very nutritious and delicious. It has a lot of proteins (macronutrients), which means that this cake is an excellent food for athletes and just active people. The dough is special, vegetable, cooked on kefir. The composition of the pie, in addition to minced meat, also includes potatoes. All in all, a great option for a hearty meal.

Ingredients:

For test:

• Boiled potatoes - 2 pcs.
• Fresh zucchini - 600-800 g.
• Carrots - 1-2 pcs.
• Flour - 300 g.
• Kefir (any fat content) - 100 ml.
• Salt - 0.5 tsp;
• A bag of baking powder or a teaspoon of soda slaked with vinegar;
• Eggs - 1-2 pcs.
• Butter - 70 g.

Pie filling:

• Minced meat - 500-700 g.
• Onions - 1-2 pcs.
• Sour cream or mayonnaise - 3 tbsp. spoons;
• Black ground pepper and salt - 2 pinches each;

How to make this zucchini pie

First, prepare the meat filling. Finely chop the onion and add to the minced meat. Add sour cream, pepper and salt. Mix well. Everything - the filling is ready. I’ll say in advance that in this recipe, minced meat is put raw in the dough. The cake will turn out more juicy, although it will take longer to cook. But nothing prevents you from frying minced meat in advance. Do as you please.

Now let's move on to the test. Wash the zucchini, remove the skin and grate on a coarse grater. Get rid of excess juice. Add mashed potatoes, butter, kefir and an egg to the zucchini.

Mix flour with salt and baking powder, then pour it into the zucchini mixture. Mix well again until a homogeneous juicy vegetable dough is obtained.

Grease a baking dish with any oil, lay out an even layer of 2/3 of the dough.

Then comes a layer of minced meat, and then a layer of the remaining zucchini dough.

Cover the cake with foil and put in an oven preheated to 180 degrees for 20-30 minutes. Then you can remove the foil and bake the cake until cooked through for about 20-30 minutes. The foil is needed so that the top of the dough does not start to burn prematurely. The cake is juicy and there is a risk that somewhere it will not be baked. There is no need to rush anywhere.

Quick pie with zucchini

An easy-to-prepare jellied zucchini vegetable pie will not leave indifferent lovers of quick baking. Someone calls this a casserole with zucchini, but in my understanding, if there is flour in the composition, then this is a pie. Be sure to try it.

Ingredients:

• Zucchini (zucchini) - 500 g.
• Cream - 200 ml.
• Onion - 1 medium onion.
• Flour - 140 g.
• Cheese - 100-120 g.
• Eggs - 4-5 pcs.
• Salt, pepper and other seasonings and spices - optional;
• Butter - 30 g.
• Vegetable oil (for frying) - 30 ml.

Cooking process

Peel the onion and cut into thin long pieces. Lightly fry it in oil until golden brown.

Wash the zucchini and cut into thin rounds. The thickness of the slice is 3 mm.

Beat eggs with cream and butter, add spices. Add flour and stir again with a whisk. Now put in the fried onions and zucchini. Mix again.

Lubricate the baking dish with any oil, pour the dough. Grate the cheese, then sprinkle the dough with it.

Preheat the oven to 180 degrees, bake this cake for 35-60 minutes. Such a run is indicated due to the fact that I do not know what height your mold has. The thicker the cake, the longer it takes to cook.

Layer cake with zucchini

Imagine that you want to have a snack with something light and original, and here a zucchini pie in the oven is waiting for you. The beauty! Crispy puff pastry and juicy vegetable filling. Preparing very, very quickly, unless of course the dough is used ready-made (from the store).

Ingredients:

• Puff pastry (unsweetened) - 250-300 g.
• Zucchini - 600 g.
• Cheese - 200 g.
• Eggs - 2 pcs.
• Garlic - 3 cloves;
• Fresh herbs (dill and onion) - 100 g.
• Salt and pepper - to taste;
• Vegetable oil - 30 ml.
• Mustard - 1 tbsp. a spoon;
• Mayonnaise - 3 tbsp. spoons;

Cooking steps

Coarsely grate the zucchini, and then squeeze a little to get out the excess juice. Grate cheese there, beat in eggs. Add mayonnaise mixed with mustard. Finely chop the garlic cloves, or use a garlic press. Salt, pepper. The more pepper, the more fragrant and piquant the cake will be.

Finely chop the greens, lay out to the zucchini mass. Mix everything thoroughly. Everything, the filling for this pie is ready.

Roll out the dough and divide into two parts. It will be good if one layer of dough is slightly larger in area than the second.

Grease a baking sheet with vegetable oil. Put a larger piece of dough there, build sides. Spread the zucchini filling over the pastry. Cover with a second layer of dough. Pinch the edges well. Now you need to make several small holes in the top dough with a fork, knife or toothpick.

Preheat the oven to 200 degrees, send the cake into it for 20-30 minutes. The cake should be golden brown and slightly crispy.

Zucchini Cake

Would you like to try a vegetable pie with many layers? Use this recipe. As a result, you will get not just a pie, but even a kind of vegetable zucchini cake. Mega juicy!

And yes, by the way, I deceived you a little. This cake is cooked not in the oven, but in a frying pan. The layers are fried, from which the whole cake is then constructed.

Ingredients:

• Zucchini - 500-700 g.
• Carrots - 300 g.
• Onions - 2 medium heads;
• Chicken eggs - 2 pcs.
• Wheat flour - 6 tbsp. spoons with a slide;
• Any cheese - 100-200 g.
• Mayonnaise or sour cream - 3-4 tbsp. spoons;
• Vegetable oil - 3 tbsp. spoons;
• Pepper and salt - to taste;

Cooking zucchini cake

Wash the zucchini and grate on a coarse grater. Squeeze out excess juice and drain. Beat eggs into zucchini, salt, pepper, add flour and mix well.

Grate the carrots as well, chop the onion into small pieces. Pour oil into a frying pan, fry carrots and onions over medium heat for about 10 minutes. The carrots should be soft and the onions should be golden brown. Then remove from the stove. Add grated cheese and mayonnaise to the carrots, and then mix.

Transfer the carrot mass to a separate bowl, and spread the zucchini dough in portions into the pan to make cakes. Fry until golden brown on both sides. And so on, until all the dough is over. I leave the diameter of the zucchini pancakes to your discretion.

Now you need to put the first layer - zucchini cake. Top with carrot-cheese paste. Now put another cake, and again spread with fried carrots. And so on until all the ingredients are gone. Layered zucchini pie is ready and waiting for you to taste it. Enjoy your meal!

• Add more different spices to make the cake fragrant and delight you with new flavors.
• Do not forget about fresh herbs - this is a great addition to the filling.
• In addition to zucchini, cabbage, carrots and many other vegetables can be added to such pies. The technology of preparation remains the same.

If you liked this selection of recipes, then please click on the social network buttons below, under the article. Share with friends!

And here I advise you to watch a video where a zucchini pie is prepared step by step.

Delicious and healthy pies with zucchini will definitely be appreciated by the whole family! Finely grated zucchini is easy to disguise in the dough so that no one will guess what the pie is made of!

• 500 g zucchini
• 50 g dill or other herbs
• 2.5 cups flour
• 3 eggs
• 100 g homemade mayonnaise
• 3-4 garlic cloves
• 3 pcs. tomato
• salt, pepper, vegetable oil

We peel the zucchini and three on a fine grater. Chop dill or other herbs with a knife. We combine everything in one container.

Due to the juice from zucchini, the dough turns out to be watery, as for pancakes.

In a frying pan with a small amount of vegetable oil, spread 3-4 tablespoons of the dough and use a spatula to level it, turning it into a large pancake “for the whole pan”. Fry on each side for 2-3 minutes until golden brown.

While all the cakes are being prepared, we combine chopped garlic and homemade mayonnaise in a bowl, we get garlic sauce. Cut the tomatoes into thin slices. We spread the cake on a dish or a large plate, grease with sauce and put the tomatoes on top.

Thus, we lay out the top of the cake after the cake. The pie is ready.

Recipe 2: Tuscan zucchini pie with cheese in the oven (step by step photos)

• Zucchini - 350 g
• Hard cheese - 80 g
• Green onions - 4-5 pcs.
• Garlic - 1 clove
• Eggs - 3 pcs.
• Milk - 100 ml
• Water - 80 ml
• Flour - 160 g
• Salt - a pinch
• Vegetable oil

Break the eggs into a bowl, add salt, beat them until smooth.
Mix milk and water, add liquid to eggs.

Add sifted wheat flour.

Add chopped green onions and garlic to the pie.

Shred zucchini into thin slices. We add it to the total mass.

Grate hard cheese on a fine grater.

Add cheese to the bowl and mix everything.

We spread the zucchini mass in the form, after lubricating it with oil.

We cook a Tuscan pie with zucchini and cheese in a preheated oven (temperature - 180 degrees) for 25-35 minutes.

We serve a pie with zucchini and cheese at any time.

Recipe 3: Sweet chocolate zucchini pie in a slow cooker

• Wheat flour of the highest grade (250 g.)
• Zucchini (1 pc.)
• Chicken egg (2 pcs.)
• Vegetable oil (5 tablespoons)
• Baking soda (0.5 tsp)
• Sugar(250 g)
• Cocoa powder (2 tablespoons)
• Vinegar 9% (1 teaspoon)
• Vanillin (1 g)
• Butter (1 tablespoon)

Hello. I will tell you a simple and unusual recipe for zucchini. Now is the season for zucchini and usually zucchini is used to prepare non-sweet dishes. But in my case, I decided to experiment, our zucchini will be sweet, even chocolate and your household will never guess what your pie is. So, for starters, we take one small zucchini, wash it, if the skin is rough, we clean it, we also get the seeds. Three our zucchini on a coarse grater so that our pie does not float, squeeze out excess moisture from the zucchini.

Let our zucchini stand on the sidelines. We take a cup, pour a glass of sugar into it and break two eggs. Beat all this thoroughly with a mixer or you can just whisk.

We add soda, slaked with vinegar and five tablespoons of vegetable oil to our eggs with sugar, mix again.

Now we add our zucchini to our dough. If they managed to let the juice out, we squeeze them again.

We take out the bowl of the multicooker and grease it with a small amount of butter.

Pour our pie into the multicooker bowl. And put in the baking mode for 60 minutes.

In an hour, our delicious zucchini pie is ready! It is better to get it with a steaming cup. Delight yourself and your loved ones with delicious treats. Enjoy your meal!

Recipe 4: pie with minced meat and zucchini meat

• Minced meat (400 g.)
• Rice (200 g.)
• Zucchini (1 pc.)
• Onion (1 pc.)
• Bulgarian sweet pepper (1 pc.)
• Tomato(1 pc.)
• Sour cream (100 g.)
• Garlic (3 pcs.)
• Dill (1 sprig.)
• Ground black pepper (3 g.)
• Sunflower oil (2 tablespoons)
• Edible salt (5 g)

Meat pie with zucchini is not only a healthy and very tasty dish, but it is also original. Its peculiarity lies in the fact that it is prepared not in a simple form for baking, but in a form for muffins with a hole in the middle. To prepare this pie, first boil the rice in lightly salted water until tender, drain the water and rinse the rice under cold water.

Any minced meat is suitable for this pie. We spread it in a deep bowl, add to the rice, salt to taste and black pepper.

Mix the minced meat well with your hands and put it in the refrigerator for a while.

Now let's prepare the vegetables. Wash and clean the zucchini. A young, but large zucchini is best suited. Slice it very thinly along. The thickness should be no more than three millimeters. Salt a little.

We clean the onion from the husk and cut it into half rings.

Wash sweet bell pepper, remove seeds and cut into slices.

My tomato, remove the skin from it and cut into slices.

In a small bowl, mix sour cream, finely chopped dill, chopped three cloves of garlic and salt to taste.

Pour one tablespoon of sunflower oil into the pan, put the onion and fry until light golden brown.

Now let's start assembling the pie. Lubricate the baking dish with sunflower oil and spread the chopped zucchini in a circle.

Put minced meat with rice on top of the zucchini.

Put the fried onion on top.

Lay the bell pepper on top.

Place the tomato slices over the peppers. It is not necessary to lay out all the tomatoes, you can leave a little for decoration.

Lubricate the tomatoes with sour cream - garlic mixture.

We cover the top with the edges of the zucchini and grease a little with mayonnaise or the remaining sour cream sauce.

We put the cake in an oven preheated to 200 degrees for about forty minutes. You can determine the readiness of the dish as follows - if the juice from the minced meat has ceased to stand out inside the mold, then the cake is ready.

Take it out of the oven, let it cool down a bit. Place a bowl on top and gently flip over. We decorate the cake with the remaining slices of tomatoes, you can add any other fresh vegetables and herbs to taste and serve. Enjoy your meal!

Recipe 5: Zucchini and Carrot Snack Pie

• Zucchini (1 pc.)
• Onion (2 pcs.)
• Carrots (1 pc.)
• Soy sauce (5 tablespoons)
• Butter(0.5 pack)
• Wheat flour (3 cups)
• Table salt (1 teaspoon)
• Milk (0.5 stack.) Baking soda (1 teaspoon)
• Apple cider vinegar (1 tablespoon)
• Garlic (3 pcs.)
• Fresh herbs (3 pcs.)

In order to prepare a grated snack pie with zucchini, we need to prepare a dough that is similar in composition and consistency to shortbread. But unlike shortbread, our dough will be softer. Since its composition, in addition to butter, also includes sour milk and baking powder (soda). So let's get started. First, sift the flour with salt. Initially, we use two glasses of wheat flour. Another glass, which is indicated in the ingredients, we will need to dust the work surface and sprinkle the cake before baking. And also in the event that the dough requires a flour "additive".

Put about half a pack of butter (or a little more) into a bowl of flour. For this recipe, butter can be either chilled or at room temperature. We grind the product with flour.

Now we need to pour milk into the bowl. I used fatty homemade, with the presence of cream. You can use sour milk or sour cream (about two to three tablespoons).

Knead the dough until it turns into one ball. We divide it into two parts, one slightly smaller than the other. Cover the dough with cling film and place in the refrigerator. We need the dough to freeze. This will take 25-30 minutes. In this case, the degree of freezing of a larger piece should be somewhat less than that of a smaller ball. Just let it cool down a bit.

While the dough is in the refrigerator, we will prepare the zucchini filling. To do this, wash a small vegetable thoroughly and dry it. Trim both edges. If the fruit is overripe, remove the skin and, cutting, select the core. I used a young zucchini, so I just rubbed it on a coarse grater.

Following the zucchini, we clean and rub the carrot. We also use a coarse grater.

We clean the onion and cut it into small cubes. We also clean a few cloves of garlic and pass through the press. We place both products in a frying pan with vegetable oil. Fry the onion until soft. You can also add a few leaves of parsley to the ingredients. This will give the onion a light mushroom flavor.

When the onion is fried, send the grated zucchini and carrots to the pan. We mix. Simmer over medium heat for about eight to ten minutes.

When the vegetables are soft enough, we need to salt and pepper them to taste. Also pour a few tablespoons of soy sauce into the pan, mix the ingredients. If desired, soy sauce can be replaced with ketchup. We tear fresh greens (I have celery) into small pieces and send them to the pan. Instead of celery, you can take parsley or cilantro. Keep the vegetables on the stove for another 2-3 minutes.

Now back to the test. First we take out the piece that is larger. Roll it out a little with a rolling pin. Sprinkle the work surface with flour. Then we transfer the dough to a baking sheet and distribute it with our hands in shape. The baking sheet must first be greased, covered with baking paper and greased again with vegetable oil.

Our vegetable filling has already cooled down a bit. We shift it to a layer of dough and evenly distribute it over the surface. Don't forget to remove the bay leaf from the pan first! In the filling, he is useless.

Now we take out the second piece of dough from the refrigerator and rub it on a coarse grater. The resulting curls of dough are evenly distributed over the surface of the cake. We need the dough to cover the filling. At the end of this process, sprinkle the surface with a little flour. We send the baking sheet to the preheated oven and bake at 180-200 degrees for about 15-20 minutes.

When the pastries are browned, our snack grated zucchini pie is ready! Let it cool down a bit and serve. Enjoy your meal!

I suggest you cook an interesting zucchini pie in the oven. Thanks for the recipe Olga Babich. Preparing the pie is very simple, meat balls make it not only tasty, but also satisfying. Zucchini pie is perfect for dinner or an afternoon snack, very tasty with milk or tea.

So, let's start cooking zucchini pie? I indicated the weight of zucchini in unpeeled form. We will need: zucchini, minced meat, onion, egg, cheese, flour and baking powder. You can add your favorite herbs if you like.

Wash the zucchini and remove the skin if it is tough. We rub the zucchini on a medium grater, add the egg, salt and baking powder. Gradually add flour, you may need more or less. The dough should be slightly thicker than for pancakes.

In the finished dough, add grated cheese, about 2 tablespoons.

Minced meat is scrolled with onions, salt and pepper to taste, add herbs. Roll the minced meat into balls the size of a walnut.

We grease the form with oil, sprinkle with flour or breadcrumbs. We lay out the meat balls on the dough, pressing a little. Sprinkle with cheese.

We put the form in an oven preheated to 180 degrees and bake for 40-45 minutes, look at your oven. For 15 minutes, you can cover the cake with foil so that the top does not burn. We cool the cake, cut into portioned pieces and call relatives. Zucchini pie with meatballs is ready!