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Another very tasty dish for the festive table, which will not leave indifferent any lover of meat appetizers. Veal is best for our roll.

Recipe

• 1,300 beef;
• 200 grams of cheese;
• 2 eggs;
• 3 tablespoons of breadcrumbs;
• 6 -7 cloves of garlic;
• 1 onion;
• 2 tablespoons (with a slide) tomato paste;
• ½ cup dry white wine;
• 3 tablespoons of greens (I have ice cream);
• salt and pepper (4 peppers with coriander) to taste.

How to cook, step by step instructions with photos

We are preparing the filling of the roll, for breadcrumbs, I dried the baguette pieces in advance. Now let's rub these pieces on a grater

Also three cheese on a grater

Break the eggs into a bowl

Beat lightly, add to them, crackers and greens

stir then add cheese

Mix everything well again. The stuffing for the roll is ready

Set aside and move on to the meat. We take a layer of meat and cut it across the fibers, but not completely, so that it turns out like an open book

We beat the meat well on both sides until a thickness of about 1 centimeter

We beat off carefully so that there are no holes in the meat layer, otherwise the filling will flow out through these holes. Salt the layer of meat, pepper, spread with garlic

Spread the filling over the entire surface

Let's start rolling the roll

Our roll is rolled

Now we will tie it with an ordinary white thread, in 4 additions

Peeled and washed onion cut into strips

Pour wine into a bowl, add tomato paste

mix

Then add 2 cups of water, salt a little, mix again

Place the onions in a baking dish

Lay the roll on the onion with the seam down and pour the tomato juice

Cover with foil and place in the oven

We bake for 2 hours at 180 degrees, then remove the foil and bake for another half an hour, pouring the roll with tomato sauce. We take the finished dish out of the oven

Cover with foil and let cool. Remove the threads from the cooled roll, transfer to a dish, you can decorate and serve

This is what a roll looks like

Enjoy your meal!

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Many housewives are already thinking about what delicious things to please guests on New Year's holidays. Our editors offer to pamper your loved ones meatloaf prepared according to an Italian recipe. Please note that the ingredients contain a large amount of dry spices that can be replaced with fresh herbs!

Our family has been preparing this dish for the winter holidays for many years in a row. I can safely say that thanks to the spicy roll, cold cuts look very elegant.

How to cook meatloaf

INGREDIENTS

• 1 kg beef
• 1 onion
• 100 ml dry white wine
• 400 ml tomato juice
• 2 garlic cloves
• 2 eggs
• 200 g hard cheese
• 3 art. l. white bread breadcrumbs
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried parsley
• 1/2 tsp ground pepper
• 1/2 tsp salt

COOKING

1. Cut the onion into half rings, and grate the garlic on a fine grater.
   
   
2. In a small bowl, combine the garlic, breadcrumbs, basil, oregano, parsley and salt. Add raw eggs, grated cheese and mix everything again.
   
   
3. After spreading the meat on a wide board, cut it along the fibers. Just do not cut to the end, otherwise you will get two pieces, not one. The thickness of the meat should not exceed 1 centimeter. Salt and pepper the beef.
   
   
4. Put the filling on the meat and spread it evenly over the entire surface. Don't forget to leave about 2 centimeters free at one edge.
   
   
5. Gently wrap the beef in the roll, trying to keep the stuffing inside.
   
   
6. Tie the roll tightly with kitchen string.
   
   
7. Put the onion in the pan and place the meatloaf on top (seam side down). Pour meat with tomato juice and wine. Wrap the pan with foil and put it in an oven preheated to 180 degrees. Bake the roll for two hours.
   
   
8. To make the crust of the roll turn ruddy, at the end of baking, remove the foil and cook the dish for another 20 minutes.
   
   

Step 1: Prepare the onion and garlic.

Peel the onion and cut into thin half rings, transfer to a small plate.


We will add garlic to the filling, so it is better to grate it on a fine grater or use a garlic maker.

Step 2: Prepare the filling.

Mix the garlic, breadcrumbs, basil, oregano, parsley and salt in a bowl. Add eggs (raw), mix well. Then add the grated cheese and mix well again to get a homogeneous mass.

Step 3: Cooking a banquet roll.

Place the beef on a wide board, take a wide knife and carefully cut the piece along the grain.


Do not cut all the way through, otherwise you will end up with two pieces, and we need one, about one centimeter thick. Salt evenly and sprinkle with black pepper.


Lay out the filling and spread it evenly with a spoon over the entire surface, leaving about two centimeters free from one edge only.


Roll the beef into a roll, very carefully so that the filling does not move.


In order for the roll to keep its shape, it must be tied with twine or other suitable strong natural thread.


Put the chopped onion in the pan, put the meatloaf on top, seam down. Pour the tomato juice and white wine into the pan. Cover the roll with baking foil and place in the oven, preheated to 180 degrees. Bake a banquet roll 2 hours. Then take the roll out of the oven and leave to cool. Do not remove the foil so that the meat does not weather. When the roll has completely cooled, remove the foil and transfer it to a cutting board.


Before serving the roll, do not forget to remove the twine.

Step 4: Serve the banquet roll.

Before serving, cut the banquet roll into slices about 1.5-2 cm thick. Put the roll on a dish or place it on plates, pour over the sauce in which it was cooked.
Enjoy your meal!

If you want the roll to turn golden brown, at the end of baking, open it and bake without foil for about 20 minutes. Then take out and leave to cool, but do not cover with foil again.

Instead of dried herbs (oregano, basil, parsley), you can add fresh herbs to the filling, if possible, then the roll will turn out much tastier.

Banquet roll consists of meat and stuffing, which can be different according to the taste of the hostess. An excellent dish that is suitable for any holiday and on weekdays if you want to pamper your loved ones. The delicious taste will please anyone who tries this dish. The basis of the dish is beef fillet.

Ingredients

• Beef fillet - 1 kilogram
• Cheese - 200 grams
• Onion - 1 piece
• Tomato juice - 400 milliliters
• Dry white wine - 100 milliliters
• Garlic - 2 cloves
• Egg - 2 pieces
• Breadcrumbs - 3 tbsp. spoons
• Oregano, basil, dried parsley - ½ teaspoon each
• Salt, pepper - to taste

Cooking method

Peel and finely chop the onion, put in a bowl. Garlic is also peeled and passed through a garlic press. Mix the squeezed garlic with breadcrumbs and spices that we have prepared, salt everything to taste. Add grated hard cheese and mix until smooth. This will be our filling.

Wash the beef fillet well and pat dry. Cut in such a way that you get one layer 1 centimeter thick. Lightly beat off on one side, salt and pepper on both sides. Spread the filling evenly over the prepared beef. Wrap in a roll and, so that the roll does not lose its shape, secure with toothpicks or tie with food twine.

In a deep frying pan, put the chopped onion on the bottom and lay the roll. Then mix tomato juice with dry wine and pour into a pan. Top it with food foil so that it is covered like a lid.

Preheat the oven to 185 degrees and put a frying pan with a banquet roll in it. The dish will be ready in 1 hour 50 minutes. Take out the finished roll and, without opening it, cool completely.

Then unfold the roll, free from twine or toothpicks, cut into pieces of 1 or 1.5 centimeters, arrange on portioned plates and pour over the juice in which our dish was baked, put on the table. Delicious and fragrant banquet roll will delight you and your guests. Enjoy your meal.

The roll prepared according to the Italian recipe is unusual, beautiful and very tasty.

Ingredients:

• Beef 1 kg.
• Onion 1 piece
• White dry wine 100 ml.
• Tomato juice 400 ml.
• Garlic 2 cloves
• Egg 2 pieces
• Cheese 200 grams
• Breadcrumbs for white bread 3 art. spoons
• dried oregano 0.5 tsp
• dried basil 0.5 tsp
• Ground black pepper 0.5 tsp
• Salt 0.5 tsp

Cooking method:

Step 1. Rub the garlic on a fine grater. Peel the onion and cut into thin half rings.

Step 2 Mix the garlic, breadcrumbs, basil, oregano, parsley and salt in a bowl. Add eggs (raw), mix well. Then add the grated cheese and mix well again to get a homogeneous mass.

Step 3 We carefully cut the meat along the fibers, do not cut it to the end so that we get one piece, about one centimeter thick. Salt evenly and sprinkle with black pepper.

Step 5 Roll the beef into a roll, very carefully so that the filling does not move. In order for the roll to keep its shape, it must be tied with twine.

Step 6 Put the chopped onion in the pan, put the meatloaf on top, seam down. Pour the tomato juice and white wine into the pan. Cover the roll with baking foil and place in the oven, preheated to 180 degrees.

Step 7 Bake the banquet roll for 2 hours. Then take the roll out of the oven and leave to cool. Do not remove the foil so that the meat does not weather. When the roll has completely cooled, remove the foil and transfer it to a cutting board. Before serving the roll, do not forget to remove the twine
Before serving, cut the banquet roll into slices about 1.5-2 cm thick. Put the roll on a dish or place it on plates, pour over the sauce in which it was prepared.

Enjoy your meal!