Cabbage pie with semolina for the lazy recipe. Cabbage pie with semolina Jellied pie with cabbage and semolina
Jellied pie with cabbage is made on different dough. This article is about the kefir test. Consider the classic version without an egg, and also see in what proportions you need to add other ingredients, that our pastries have become famous!
Now I want to talk a little about the filling: you can limit yourself to only one cabbage and use it fresh, stewed or fried. However, it can be diversified and prepared such options:
- with egg
- with mushrooms,
- with meat,
- with minced meat
- with vegetables.
We will analyze some of them below.
If you have fresh cabbage, then you can use it immediately. It is quite juicy and soft. But, if you have a stale winter head, then it is better to chop it and stew or fry it for softness.
And, if you like cabbage filling, then I suggest baking with it.
The jellied pie is prepared very quickly, it turns out tender and nutritious. For many housewives, this is a quick recipe. You can choose your own cooking method: you will bake in the oven and in the slow cooker.
Now I want to give important advice for all housewives that have not yet prepared such a dough on kefir. Use only warm fermented milk products and, if possible, not very fresh. In such a product, the concentration of acid is higher and it will better extinguish the soda. And this means that your cake will turn out magnificent and beautiful.
In this recipe, we will take the simplest ingredients. Among them, you will not even meet eggs. We will cook without them. I think that this is the fastest option that is suitable for our very busy women.
Let's take:
- flour - 2 cups
- kefir - 2 cups,
- soda - 1/2 tsp,
- butter - 100 g,
- sugar - 2 tablespoons,
- salt - 1/3 tsp,
- half a medium fork of cabbage.
Let's start preparing the food. We will take the yogurt out of the refrigerator in advance, let it warm a little.
Transfer the drain oil to a ceramic plate and melt to a liquid state. I like doing it in the microwave. The main thing is that it does not boil there, otherwise you will not wash the walls of the microwave. Therefore, I turn it on a couple of times for 2-3 minutes and look at the intermediate result.
We do not waste time in vain, but manage to sift flour into a separate bowl. We immediately pour soda into it. Next, pour in kefir warmed to room temperature, and our oil.
In order for the dough to turn out not fresh, add a little salt and sugar.
You can mix with a mixer, or you can use a regular whisk. The dough turns out to be quite liquid and in its consistency resembles sour cream. It is dense, but pours from a spoon and almost does not hold its shape. This is what we need. By the way, it also looks like .
We leave it aside so that kefir reacts with soda, and the gluten in the flour swells. And during this time we will prepare the filling.
We will make it from fresh cabbage. She is young, juicy and sweet. Therefore, we will neither stew it nor fry it. It will be soft in the cake anyway.
We chop the fork and add it. We remember a little by hand so that the whole mass settles a little and gives juice.
Most often, small baking dishes are suitable for such a cake. If you have detachable forms, then take a diameter of 20 to 24 cm. If the dough turned out to be a lot, and the form is small, then divide the dough into two parts and bake two pies.
By the way, the cake is not baked in silicone and glass molds! Use only metal options.
Grease a baking sheet with vegetable oil. Pour out some of the dough and smooth it out. We distribute the filling over it and fill it with the rest of the dough on top.
Shake the mold a little so that the air comes out from the inside, and the resulting voids are filled with dough.
It is desirable to bake in an oven preheated to 180 degrees. Baking time is approximately 40-50 minutes. But be sure to check the middle with a toothpick. It should bake well.
The top can be greased with butter, then the crust will become softer and rosier, and also acquire a creamy taste.
If desired, you can decorate the surface with sesame seeds.
Diet recipe with stewed cabbage and egg
This recipe is less calorie due to the fact that we will remove the butter and add eggs. For the filling, take stewed cabbage and hard-boiled eggs.
Let's take:
- 400 ml of kefir,
- 2 eggs,
- 0.5 tsp soda,
- 0.5 tbsp salt,
- flour - 300-400g,
- 3 boiled eggs for stuffing
- 1 glass of water
- 0.5 fork white cabbage.
It is better to start with the preparation of the filling. We put three chicken eggs to cook on medium heat. Let's cook them for 12 minutes.
Shred the cabbage and fold it in a short time. Salt and pepper, add other favorite spices. For example, nutmeg complements it very much.
Pour a glass of water into the pan and turn on the slow heating of the stove. Simmer until cabbage is soft and moisture has evaporated. Approximately 15 minutes. You can add butter or vegetable oil if you wish.
Then turn off the heat and let the cabbage cool down a bit. In the meantime, peel the hard-boiled eggs, season them and add to the pan. Stir and the filling is ready.
Separately, pour soda into a glass with kefir. There will be a reaction and it will begin to foam a little.
We drive two eggs into a deep bowl, pour a teaspoon of salt.
Mix and sift a couple of cups of flour. It can be of different types and with different amounts of gluten. Therefore, it may be needed both less and more than the amount indicated in the recipe.
Knead the dough, it should drain from the spoon.
We take a heat-resistant form, cover it with paper and grease it with oil. Pour out a small amount of dough.
We put the filling and close the top with a layer of dough.
Preheat the oven to 190 degrees and set the timer for 45 minutes.
How to quickly and tasty cook a mayonnaise pie (chicken meat filling)
Another interesting test option is when we add mayonnaise to kefir. And for the sake of variety, we will prepare the filling not simple, but with chicken fillet.
For the dough we need:
- 250 g flour
- 3 medium eggs
- mayonnaise - 100 g,
- kefir - 200 ml,
- soda - 0.5 tsp,
- baking powder for dough - 1 tsp,
- salt - 0.5 tsp
Let's prepare the stuffing:
- 0.3 kg chicken,
- 0.2 kg chicken fillet,
- 1 head of onion
- salt pepper.
Let's start the process again with the preparation of the filling. To do this, finely chop the cabbage and salt it. By the way, if you want to get thin and long stripes, then use a special grater for Korean salads.
Finely cut the chicken fillet.
The thinner the pieces, the faster they will cook.
Chop the onion into half rings.
And send them to fry in a pan until they acquire a golden hue. And then spread it to the cabbage and fillet. Stir, do not forget to salt and pepper a little.
Now let's start preparing the dough. At this time, you can already turn on the oven for heating.
We break the eggs into a deep cup and squeeze out the amount of mayonnaise we need.
Separately, add soda to a glass with kefir, mix this mixture and pour it into the eggs.
Also, in a separate bowl, mix flour with baking powder. And then we introduce it into the dough. In order not to form lumps, mix everything with a mixer.
Form with a diameter of 24 cm, cover with parchment.
In order for the finished baking to move away from it more easily, the sides and bottom can be greased with oil and also sprinkled with flour.
We make a layer of dough in it. We spread the filling and again make a layer of dough.
First, bake in an oven preheated to 200 degrees for 15 minutes. Then reduce the temperature to 180 and cook for another 20-25 minutes.
It is better to grease a hot crust with oil.
Recipe for a bulk cabbage pie with sour cream in a hurry (stuffed with minced meat)
Jellied pies are also called bulk pies. In general, the essence of this does not change much. Just so you know, if you ever come across such a name.
Let's take:
- 200 g flour
- kefir - 200 ml,
- sour cream - 150 g,
- eggs - 4 pcs.,
baking powder - 1 tbsp., - granulated sugar - 0.5 tbsp.,
- salt - 0.5 tsp,
- 0.6 kg cabbage,
- minced meat - 0.5 kg.
First, let's deal with the head of cabbage and minced meat. We chop the vegetable, add it and shake it with our hands so that the juice begins to form. After 10 minutes, squeeze the cabbage and transfer it to a separate plate. Drain the juice. If you don't, the cake will come out wet. And no matter how much you bake it, it will be inside as if not baked.
During this time, we will have time to fry the minced meat in odorless vegetable oil for three minutes. We need to make it brighter.
We combine both products and add chopped herbs and salt to them.
Let's move on to the test.
We drive three chicken eggs into a bowl and the protein from the fourth.
Separate the yolk and leave to grease the pie on top. Add salt and sugar here.
Then pour in kefir and sour cream.
Separately, add the baking powder to the flour, mix and sift the dry ingredients into the dough.
We cover the bottom of the form with parchment paper, and grease the sides with butter.
Put the filling on the bottom and fill it with dough. It will seep through the food. Shake the shape to fill in all the voids.
Remember we left the yolk? Add to it 1 tbsp. sour cream, shake and pour the dough on top of them.
We send it to the oven for 45 minutes at a temperature of 180 degrees.
Delicious quick jellied pie on kefir in a slow cooker
I made my first jellied cabbage pie in a slow cooker. She did great. Only the top crust turned out not ruddy. But then I took out the pastry, turned it upside down and also turned on the mode for 10 minutes.
In this recipe, sauté cabbage.
- 1 onion
- cabbage - 1 head,
- greens,
- kefir - 250 ml,
- 3 eggs,
- 1 tsp salt,
- 0.5 tsp soda,
- flour - 250 g.
As I wrote above, it is better to stew or fry winter cabbage. Then the cake will turn out more tender and satisfying.
Chop the head of cabbage and salt the vegetable mass. Then we remember it with our hands.
We chop the onion.
We turn on the multicooker on the “Fry” mode. After 10 minutes, pour a little oil on its bottom and pour onions.
After five minutes, add cabbage to it. We cook it in the same mode for another 10 minutes. The mass will be greatly reduced in size. To evaporate excess moisture from it, open the multicooker lid for a few minutes.
Let's quickly start the dough.
We introduce all three eggs into kefir. Mix them with salt. Let's add soda.
We connect the mass with a whisk and pour the flour in parts. Make sure that lumps do not appear in the dough, they are strongly felt in such delicate pastries.
Turn off the frying program, mix the semi-finished vegetable mass and fill it with dough.
Click on the “Baking” (“Cake”) mode and set the timer for 40-50 minutes. We are waiting for the end of the program, then we will hear a beep.
There are multicookers with automatic time selection when you press the program. It varies from 40 to 60 minutes.
Video recipe with semolina in a pan
Remember we baked in a frying pan? So bulk pies can also be cooked in it. For example, my friend refused the oven altogether and makes absolutely all the dishes in a frying pan.
I bring you a detailed video recipe. Here semolina is also added to the dough. It will help the cake bake faster.
Thank you, my dear ones, for being with me all this time. And I continue to cook interesting recipes for you.
I love quick recipes, today we have
Yeast-free jellied pie with cabbage and cheese on kefir,
some will say, for the lazy (then for them, let it be just a cabbage casserole, but DELICIOUS mmmm!)
For the recipe for cabbage casserole pie, we need:
- 300 g of cabbage (now it’s young, early - that’s it!),
- 1 large onion
- 2 chicken eggs,
- 160 ml of kefir (can be fat-free),
- 2 tablespoons flour (heaped)
- 60 g cheese
- 0.5 tsp baking powder for dough (can be replaced with a pinch of soda),
- salt - to taste.
How to make a simple cabbage pie:
- It is better to put the onion in the cabbage pie already cooked, it must be chopped and sautéed on the stove or in the microwave until transparent, no need to fry.
- We chop fresh cabbage and grind it with salt, so it will turn out tender in a jellied pie.
- Three cheese on a coarse grater. Mix onion, cabbage and cheese (in a regular pie, this would be filling 🙂
- Quick Dough for a Lazy Pie:
- Eggs,
- kefir,
- salt,
- flour with baking powder
mix with a fork or mixer until smooth. It turns out batter for pouring a quick pie (like pancakes).
5. Mix lazy dough and cabbage filling with cheese.
6. Our oven is already preheated to 180 degrees. We grease the baking dish with oil, spread our “cabbage” dough and bake at the indicated temperature for 40 minutes in the oven.
7. It is advisable to cool the finished aspic pie with cabbage in the form, and then transfer it to a dish. So he will keep his shape better.
Cooking jellied pie with cabbage and cheese in a slow cooker
In order not to dirty a lot of dishes, we pass the onion directly in the multicooker saucepan on the “baking” mode until it is transparent. Just turn on this mode at any time and use the slow cooker instead of a frying pan (the lid is open).
When the onion is ready, turn off the slow cooker and do the dough and stuffing, as described above.
Put the finished dough with cabbage for a quick pie (casserole) into a slow cooker, transfer it to “baking” for 40 minutes. After the signal, open the lid and let the jellied cabbage pie cool right in the slow cooker (you can remove the bowl from it so that the pie cools faster).
This jellied lazy cabbage pie turns out to be very tender and light, so its recipe can be added to the children's and diet menus. In this case, you can not fry the onion, but simply chop it into a puree with a blender.
And in order to diversify your menu or please your guests, change a little the recipe for aspic cabbage pie and cook it with mushrooms or fish.
Here is another option
cabbage casserole with semolina
(more dense consistency) in the video recipe:
P.S. If the network is busy, you may not be able to access it, just try again several times 🙂
